#halwa recipe

[karalasveggies]

Bombay halwa or Karachi halwa । ಬಾಂಬೆ ಹಲ್ವಾ ಅಥವಾ ಕರಾಚಿ ಹಲ್ವಾ । बम्बई हलवा या कराची हलवा

[rajanjolly]

How To Make Irresistable Pakistani Makhandi Halwa: Easy Step-by-Step Guide

[z0mbiraptor]

Beetroot halwa recipe Diwali recipes

[mommyskitchenstory]

Winter Special Dessert- Gajar ka Halwa

Check out the full recipe on my YouTube channel 👉 Traditional Gajar ka Halwa

https://youtu.be/PQVlfO-ZT2w

[parveens-kitchen]

Wheat Halwa

## **Wheat Halwa – First Dessert from My New Kitchen** Welcome to my new kitchen! Although we haven’t fully shifted yet, I couldn’t resist the urge to make a small dessert to mark the beginning of this new journey. With limited ingredients, a handful of utensils, and using whatever I could find in packages, I decided to prepare a simple yet delicious **Wheat Halwa**. This dish, made by…

[gruballergy]

Allergy-Free Gajar Halwa Recipe : A Delicious and Nutritious Treat | GrubAllergy

Allergy-Free Gajar Halwa, a beloved Indian dessert, is known for its rich flavors and creamy texture. Traditionally made with ghee and milk, it can be a challenge for those with dietary restrictions. However, our Dairy-Free Gajar Halwa recipe offers a delicious and nutritious alternative that is free from common allergens. Perfect for those seeking allergen-free sweets, this recipe, brought to you by GrubAllergy, is an ideal choice for desserts for nut allergies and various other dietary restrictions.

Allergy-Free Gajar Halwa Ingredients:

Red Carrots / Gajar – Grated – 2 cups

Non-dairy milk (Oat milk) – 2 cups

Sugar – ½ cup

Vegetable oil – 1 tsp

Raisins – 1 tbsp

Melon seeds – 1 tbsp

Charoli – ½ tbsp

Method for Dairy-Free Gajar Halwa Recipe:

Grate Carrots:

Begin by grating the carrots and setting them aside. Freshly grated carrots work best for achieving the desired texture and sweetness.

Boil Milk:

In a pot, add vegetable oil and non-dairy milk (we recommend oat milk for its creamy consistency). Bring the mixture to a boil, ensuring the oil is well incorporated into the milk.

Cook Carrots:

Add the grated carrots to the boiling milk mixture. Mix well to ensure the carrots are evenly coated with the milk. Cover the pot and cook on a low-medium flame until the carrots are almost cooked, which should take about 10-15 minutes.

Simmer and Absorb:

Remove the lid and continue to simmer the mixture until the milk is fully absorbed. Stir occasionally to prevent the mixture from burning and to achieve a smooth, pudding-like consistency.

Add Ingredients:

Once the milk is absorbed, add raisins, melon seeds, and charoli to the mixture. Mix thoroughly to evenly distribute the ingredients. Cook for an additional 1-2 minutes to blend the flavors.

Sweeten and Finish:

Finally, add the sugar to the mixture. Stir well and sauté until the halwa reaches the desired consistency, which should be slightly thick and glossy.

Tips for Perfect Dairy-Free Gajar Halwa:

Storage: Store the halwa in the refrigerator for up to a month or freeze it for longer shelf life. To enjoy, simply add hot milk and warm up the halwa.

Adjusting Sweetness: Feel free to adjust the amount of sugar based on your preference. For a healthier option, you can substitute sugar with coconut sugar or any natural sweetener.

Additional Flavors: Enhance the flavor by adding a pinch of cardamom powder or a few drops of rose water.

Enjoying Allergy-Free Delights:

This Dairy-Free Gajar Halwa is not only delicious but also caters to various dietary needs. Free from wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish, this recipe ensures that everyone can indulge in this classic dessert without worry. It's perfect for those with dietary restrictions, providing a guilt-free indulgence that doesn't compromise on taste.

Conclusion:

Embrace the joy of an allergy-free Gajar Halwa, your go-to dessert for an allergen-free delight! Elevate your culinary experience with this exquisite treat that caters to diverse dietary needs, proving that indulgence can indeed be inclusive and delicious. Try this recipe today and relish the creamy goodness of Gajar Halwa without any compromise on taste!

[spicyvegrecipes]

Rajgira Halwa (Sheera)

Rajgira Halwa (Sheera) Farali Rajgira Halwa (Sheera) is a delicious Indian gluten-free sweet dish made using Rajgira flour (Amaranth flour). It’s a popular dish, especially during fasting seasons like Navratri, as it’s often considered a suitable ingredient for fasting recipes.Rajgira Halwa (Sheera) is gooey with a melt-in-your-mouth texture and it comes together in under 30 minutes using simple…

[sethapter]

Cuisine Recipe

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.

[karalasveggies]

Banana halwa । ಬಾಳೆಹಣ್ಣಿನ ಹಲ್ವಾ । केले का हलवा

[rajanjolly]

Makhana Halwa Recipe | मखाना हलवा रेसिपी | Fox Nut Halwa

[taajrecipes]

Mung Dal Halwa

Mung Dal Halwa is a traditional Indian dessert, made with split yellow lentils (mung dal), ghee, sugar, and dry fruits. It has rich and aromatic flavors, which make it special. This dessert is made on festivals, celebrations, or special occasions.

[indiancuisineblog]

Carrot halwa - Indian Cuisne Blog

[kehmy-art]

Pineapple Halwa ~ Halwa Recipes

[bloggerihardlyknowher]

Apple Halwa Indian Sweet Recipe

[wikipotorio]

Recipe for Gajar Ka Halwa Carrot Halwa Sweet carrot halwa gajar ka halwa with raisins, cardamom, and pistachios is a delicious dessert for Diwali. 2 tablespoons sunflower seed oil, 2 cups white sugar, 1.5 quarts whole milk, 1.5 teaspoons ground cardamom, 1/2 cup raisins, 2 pounds carrots grated, 8 tablespoons chopped pistachio nuts, 1 pinch saffron threads