#Culinary Program
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Knife handling skills & understanding kitchen operations
Making your First Halwa (Sooji/Gajjar Ka Halwa/Moong Dal Halwa/Pineapple Halwa) or GulabkiKheer(Choose one)
Your Choice of 2 Starters (VEG) + 2 Starters (Non-VEG) Veg starters: Crumb fried cheesy mushroom, Vegetable cheese balls, DahikaSholay, Hara bhara kebab, Punjabi kurkura paneer, Chana dal vada.
Nov-veg starters: Cajun spice chicken nuggets, Amratsari fish, Mutton Shammi kebab, Shrimp Salt & Pepper, Chicken Satay, Harisa spice fish fingers.
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Wrong Number 2
Someone said they liked when authors put their super-specific jobs in fics so I hope ya like Steve havin a (kinda romanticized) past job of mine.
For the first time in his life, Steve felt like the stereotypical young person who was always glued to his phone. Every time it made a noise or vibrated, his arm shot out like lightning, hoping with every fiber of his being that it was the mystery number.
It had been about five days since he'd sent that first message and he'd been worried about their conversations being stale. But that wasn't an issue. The only times their talks lulled was when they went to bed.
And even that was after texting late into the night. Steve would watch the clock go from 9 to 10 and promise to get to sleep at a reasonable hour. And then it would be midnight and what was a few minutes after that? Then he'd look up and it would be 2 in the morning.
Texting this guy had become the highlight of Steve's days. To the point where he didn't even realize Friday had come until one of his students mentioned it.
Then, purely out of habit, he asked: "Any weekend plans?"
"I've got a soccer game", Zach answered.
"My parents are having date night", Belinda said.
And normally Steve himself would be thinking about going out and finding someone for the night. But the idea hadn't come to him for once. He knew why, but he didn't fully process it until he got home to Robin, who was in the middle of cooking breakfast for dinner it seemed.
Steve was in the middle of replying to a text sent during lunch.
(12:15) I just realized you know about my off the wall job (12:17) But I have no idea what your 9 to 5 is (12:18) Your legally required to tell me if ur famous (12:18) Not bc im a clout chaser (12:19) But bc I might not have a clue who you are
[4:13] Not famous. Don't worry. I'm a teacher.
(4:15) As a former student I apologize
Robin opened the cabinet, looking for pancake mix. “Are you and that girl still texting?”
“Me and the who?”, Steve looked up from his phone.
“That girl? I assume you're finally setting up a date for this weekend?"
"She-" Steve racked his brain for a good excuse. But it was hard to do when the person who knew him the most was staring right at him.
"Whatever flaws of hers you're about to make up, I'm gonna call bullshit because your phone hasn't stopped pinging for days." She started mixing the pancake batter.
Steve looked down at the words on his screen. The one flaw of this guy was that they couldn't meet in person. But maybe it was time to close the distance just a bit.
"She's shy. Might just text a bit more before she's ready."
[4:19] No need for sorries. All my kids are great. But that's probably because I teach their favorite class.
(4:21) Oooh their favorite? (4:21) It's gotta be something like art rite? (4:22) Or are you being a smart ass cuz you teach like calculus or something?
[4:23] I teach cooking 😛
(4:23) Oh shit. (4:24) You're actually the favorite
[4:25] Toldja. Hey quick question and then possibly many more questions.
(4:26) Go ooooon
[4:27] How would you feel about spending the night playing 20 questions? Like are you free tonight?
Eddie bit his lip as he looked at Steve's words. He had picked his shifts this weekend to make sure he had plenty of time to talk to Steve. Which meant he was in fact free tonight. He replied as such and Steve said he wanted a little time to take a shower and then he'd be ready.
And because he was a little shit, Eddie took advantage of him being away from his phone.
(4:35) Since you're in the shower, I'm taking the first question. Boxers or briefs?
[4:54] Cheater. And I prefer boxer briefs. My turn?
(4:55) Go for it
Eddie was curled up on his couch, tv low and in the background as he waited for Steve's question.
[4:55] What's your name?
(4:56) THATS your first question? (4:56) Wait we've been texting for days haven't you saved my number? (4:57) What do you have me as?
Steve bit his lip, wishing he could lie to this guy, but he couldn’t. Instead he sent a screenshot of his phone.
(4:59) Misty? That’s the name of the chick?
[5:00] Yeah. But I guess I should put your actual name now, right?
It was a gamble. But this guy already knew Steve’s name. And by this point they’d been texting for nearly a week. He just wanted to know his name. He pushed back the part of himself that said he needed to know.
(5:00) It's Eddie.
Eddie. The guy he'd been talking to was named Eddie. Eddie with the long curly hair and the chunky rings who threw axes for a living. He was a far cry from the soft girls he usually dated. Or the preppy guys he usually dated.
(5:02) Favorite bug?
The question threw Steve for a moment but he decided to humor him.
[5:04] Bees 🐝I like how fuzzy they are. And I like honey. [5:05] What rings do you have?
A couple minutes later, Eddie replied with an image. It was taken from above and showed his hands lying flat on a coffee table. Steve zoomed to make out the details of each ring. He was also able to see a watch and a couple of wristbands on him.
[5:08] How did you take that picture? With your mouth? 🦭
(5:09) Did you did you just compare me to a seal???
[5:09] What other animal catches things in their mouths?
'I can be an animal with my mouth'. Thankfully, Eddie's fingers weren't as fast as his brain and he didn't send that to Steve. Eddie had in fact put his phone in his mouth the take the picture, having a real 'no thoughts, head empty moment' when Steve asked about his rings.
Steve was letting his own mind wander as he gazed at the picture. Eddie's hands were...his hands were...well they were-
(5:10) Favorite youtuber?
The adoration of Eddie's hands were interrupted by Eddie himself as their question and answers continued. The picture continued as well. Steve sent pics of his favorite pair of shoes, his hair products, and of his neck when Eddie said he didn't believe he had all these moles.
Eddie had sent pictures of one arm, covered in tats, his acoustic guitar, and a super worn copy of Peter Pan.
The hour was growing late and both of them were feeling more bold but at the same time hesitant because it felt like they were close to crossing a line.
Needing an outside opinion, Eddie consulted with The Council (the discord server with his band mates) about whether or not he should shoot his shot. Gareth told him to go for it, what harm could it do? Grant said to do it because it could potentially be the funniest catfishing story. Jeff agreed that he should, if only because their guitarist getting murdered would be a great back story.
With their unanimous approval, Eddie decided to start actively flirting with Steve.
(8:37) Soooooo ya like jazz?
[8:38] I do actually. I really love the piano.
Okay, that one was just practice. Be smooth. Be suave. None of that was in Eddie's wheelhouse but thankfully nothing he said turned Steve away. He always seemed just as eager to reply back.
(9:10) What's your oldest piece of clothing?
Eddie was thinking of his own oldest article a t-shirt that had started out overgrown on his tiny eight year old body but he'd grown into and kept over the years. It was super faded but filled with the memory of the first time he spent more than a couple of days with his uncle.
[9:12] I'd show you, but I'm wearing them right now.
Steve had closed his bedroom door before sending the text. There wasn't anything scandalous but it seemed like it could very quickly veer into that territory. All Eddie had to do was ask. If he wanted to see them, Steve would show it.
'I would like to see it.'
(9:12) I would like to see it
Eddie knew it could be anything. Maybe a holey sock. Or maybe he also had a super faded t-shirt with deep sewn-in memories as well. Maybe he was wearing a class ring?
[9:14] image.jpeg
Eddie was treated (and goddamn what a treat it was) to Steve Harrington's bottom half, barely covered in shorts with a school's logo on them. Thick thighs covered in hair. And a bulge that was there. It was very there. Eddie couldn't overstate how there it was.
He palmed his own crotch before remembering he was looking at a guy's junk and about to jerk off to it in his living room. And he had yet to answer. What was the most respectful way to say 'humina humina humina-wolf whistle-awooga'?
(9:16) Are you trying to kill me Steve?
[9:17] Do you like it?
'Awooga.'
(9:18) ❤️🔥 🔥 🥵
Eddie tried to think of any other way to tell Steve how hot he made him but it felt like typing words just wasn't enough.
(9:19) Can I do something insane? (9:20) And feel free to ignore me if it's too much
Steve was lying in his bed, phone of his charger now. Nothing Eddie could do would be too much. He could knock on his door and he would let him in.
[9:21] Go ahead
A second after he sent that, Steve's phone started to ring. It was Eddie. He stared for about five seconds before picking up.
"Hey."
"Hey."
If possible, Steve melted more into his bed. Eddie's voice...he didn't know what he expected but it wasn't that. He said one word and Steve wanted to wrap himself in it.
"That was pretty naughty of you, sending me that pic. I could show up to your school."
"You'd be a few years too late. These are my oldest shorts, remember?"
"Tiniest shorts maybe."
Steve laughed and Eddie was on cloud nine. He was so lost in bliss, he miscalculated and fell off the couch.
"What was that?"
"I uh, I fell. Off my couch."
"Did you fall hard?"
Eddie beamed as he got up and turned off the tv. Now that he had his voice, all he wanted to hear was the man on the other line.
"Oh super hard."
Steve let out a sound from the back of his throat and he wondered if Eddie had heard it. It was honestly amazing how the smallest things got him going. Or maybe he was just that into Eddie.
"You still there Steve?"
....."Yeah. I'm still here."
Part 4
Tag Team (closed)
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If you were tagged but it didn't show up in your notifications, lemme know and I'll do that thing where I tag you in a reblog instead. I know tumblr can't be trusted to function XD
#apo writes#stranger things#steddie#i wanted this out this past weekend#but had other things#anyway i used to work as a culinary instructor#it was for summer camps and after school programs#but my dream was to do it full time at a nice school#ohh the dreams we have in our youth
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what hold does naples have on koreans?? is there like an exchange program? did de luca spend his tourism budget for campania in korea?
#when mafia said something about naples to the italian guy#and then he cooked rise#culinary class wars#finally a cooking program on netflix where people can cook#i have nothing against naples#it’s strange they name drop it#especially for dishes that are not local#first it was mafia#then the judge said something about having eaten rice in naples and i thought he said naples bc of mafia#but i remember another chef said something about naples
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[Well. An inebriated good evening to you all. Welcome to Rapheal's Silver Cloud Lounge. Slip me a little crimson Jimson. Give me the low down Brown. I want some scoop Betty Boop. I'm on my way into town. Course I'd rather... Want to thank you all for opening the program for us.]
#s28e28 culinary journey#guy fieri#guyfieri#diners drive-ins and dives#inebriated good evening#silver cloud lounge#little crimson jimson#betty boop#rapheal#brown#scoop#way#town#course#program
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#SORRY im mad about my stupid college again#WHY do they require so many internhip hours??????#no wait i KNOW why. bc the chef who runs the program is EVIL AND STUPID#he literally thinks he as a chef is gods gift to this earth. he thinks CHEFS are gods gift to this earth but only if they agree with him.#however. gods gift to this earth do NOT deserve breaks. ('chefs dont get breaks' is a direct quote)#he thinks all chefs should work like dogs and SUFFER. and the industry should never change#and he loves the power of being the program head. (and most students' advisor)#and he can say im preparing you to be the best!!!!! and get away with it#and he doesnt respect pastry chefs. and guess what i am hahahah#like i know the culinary industry is toxic and most chefs are jerks. but bakeries are very different from restaurants#so i thought i could handle some jerky chefs during school and get my degree and go work in a bakery#(i can handle some jerky chefs)#the problem was that a jerky chef ran the program as if you were already working in the worst restaurant environment imaginable#and he only taught like everyone wanted to be world renown chefs of 5 star parisian restaurants that take 4 years to get a reservation#(which is crazy that he thinks hes qualified to get other people to that level but ok.)#and thats great for people who want that! but some people (me) just want a cute little bakery!#also ! its advertised as a 2 year associates program#which. is true that you'll only get an associates degree out of it#but 2 years is including summer semesters. sorry i don't think thats how that works. i think thats 3 years#2 years for people who decide to do extra and take summer semesters.#and i think the only realistic way to complete the internship hours is to take an off semester and only do the internship#so you're not doing it at the same time as classes#but that adds a minimum of 1 semester and maximum 2#or if you cram the spring and fall semesters to have summer off and do the internship during summer#summer semesters are shorter. so youd have less weeks to complete the same amount of hours#it is simply not a 2 year program for the average person!!!!!!#i was IN COLLEGE FOR 2 YEARS!!!!!! AND I ONLY TOOK 1 (ONE) PASTRY CLASS!!!!!! I SHOULD'VE BEEN ABLE TO GRADUATE!!!!!!!!!!!#and what do you MEAN you expect me to be in college for 3 years and only get an associates degree out of it. no thank you#its almost like...... an associates degree requires 2 years of schooling........ and theres too much happening in this program.......#bc the man in charge of it is power hungry and wants to control people and thinks chefs need to be beat into shape.......
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Jughead Jones would have beef with Michelle Obama over her 'Healthy, Hunger-Free Kids' Act back in 2010.
#reason i know this: im aroace and have beef with Michelle Obama over her healthy hunger free kids act of 2010.#like ok i get that kids should have healthy food but thats not what happened. they just made everything whole wheet and now we needed to#buy a fruit and veg that was either half rotten of from a can. if schools actually made heathy good food that would be one thing but#they didnt! we used to have these warhead ices and the food was good and we ate it all then 2010 hit and the food was suddenly shit#and with this came alot of food waste too no one wanted to eat the oranges that fell off the back of the truck and over cooked green beans!#jughead jones#jughead comics#archie comics#and i took culinary and putting kids in the room with other kids makes them tey new things. their's a way you can them to eat healthy food#its by having that food NOT TASTE LIKE ASS! and not LOOK LIOE ROAD KILL! and obviously im not actually hating at Michelle she had her heart#in the right place its just the road to hell is paved with good intentions. it didnt work. usa school lunch is a literal joke!#and also in part with this what getting kids to move more and that didn't happen either! you known what i would have done?#got rid of the physical fitness test and have kids play funs games. making kids compeat against each other is a shit way to get them to#enjoy exercise! let them play. dont make them compare themselves to their peers. dont stop fun play in elementary!#and maybe dont cut their portions at luch and have them movie more? if you want them to move they need fuel to move!#just i have thoughts about the health and hunger free kids act of 2010 and how it utterly failed.#michelle obama#the healthy hunger free kids act of 2010#school lunch#american school system#american school lunch program#comics#forsythe pendleton jones III#riverdale#yall get tagged get over it#aroace jughead#jughead#archie andrews#it fucked with school food and jughead loves food
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how did you learn to bake? did you go to school for it or are you self taught? :)
self taught, been baking since I was small 🥹
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i’m pretty sure studying abroad was a poor decision with regards to every single aspect of my life, but i’m saying this sick and tired and after a long day of being on a mandatory field trip i’ve been dreading all week so. grain of salt etc
#doesn’t help that i just finished listening to a self described cozy mystery audiobook set in oxford#& so now i’m nostalgic and utterly convinced i should have gone to england#but still. i am trying to be positive i am trying to keep an open mind i am Putting Myself Out There as much as i’ve been able#i’ve been talking to people i’ve been asking questions i’ve been making conversation i’ve been searching desperately for someone i like#but also like. if i could get my money back and go home right now. or go to a different program even. i would in a heartbeat#a diff program wouldn’t solve everything but it would solve the academic failure of this program#which is that i’m not interested in any of the classes i’m taking bc i’m trying desperately to take classes that fulfill major requirements#but that’s almost impossible here esp for psych which is the one i need credits for#and so on an academic level this program is a waste of my time and actually actively harming me academically and i very well might have to#take a summer class. bc i can’t meet all my requirements in time#and then on a social level. well it’s me#i don’t like anyone yet and of COURSE bc its fucking day 6 but i have talked. to so many people. and it’s so hard#AND on a culinary level i don’t like any of the food here and i have to figure out how to feed myself and i genuinely considered just buying#a pallet of meal replacement shakes and drinking those. but i don’t even know if i can buy those here#anyway it would all be fine if i was just lonely and didn’t like the food that’s to be expected im homesick#but this program is like actually literally negatively impacting my degree progress and i not only would be happier but would be on a much#more stable path to graduation if i wasn’t doing it#i wish i had picked a better program I WISH I WAS TAKING CLASSES. AT A LOCAL UNIVERSITY. IN ENGLISH. AND NOT AT A STUDY ABROAD PROGRAM#HQ WITH EXCLUSIVELY OTHER AMERICANS!!! WHAT IS THE POINT?????#personal#isa bcn
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Did yall know that Chipotle offers tuition reimbursement to their workers?? And if you choose to take one of their offered programs they’ll fully cover the tuition. That’s wild
#if you’re already studying business shit then there you go#or culinary#I even saw a plant science degree in there#they got 111 fully paid tuition programs#maybe if I last at this job I’ll continue my education further than associate
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Beyond Boundaries: A Deep Dive into ADYPU's Innovative Approach to Curriculum and Specialization
In the evolving landscape of higher education, curriculum flexibility and specialization options have become pivotal factors for students selecting universities. These elements not only enhance the learning experience but also prepare students for specific career paths in an increasingly complex job market. This article examines the differences in course selection flexibility, availability of specialized programs, and interdisciplinary opportunities between private universities and government colleges.
Curriculum Flexibility
Private Universities:
Private universities, such as Ajeenkya DY Patil University, are known for their adaptable and student-centered approach to education. These institutions often provide students with the flexibility to tailor their education according to their interests and career goals. At ADYPU, students can choose from a variety of electives across disciplines, allowing them to create a personalized academic experience. This flexibility helps students develop a broad skill set that is highly valued in the modern workforce.
ADYPU’s curriculum is designed to be dynamic and responsive to industry trends. The university regularly updates its courses to incorporate the latest developments and technologies, ensuring that students gain relevant knowledge and skills. This adaptability is a hallmark of private universities, which are typically less constrained by bureaucratic processes than their government counterparts.
Government Universities:
In contrast, government colleges often operate within a more rigid curriculum framework. These institutions follow standardized curricula prescribed by educational authorities, which can limit the ability to offer a wide range of electives. While this standardization ensures a uniform educational quality, it can restrict students' ability to pursue diverse academic interests. Consequently, students at government colleges may have fewer opportunities to customize their education to align with their specific career aspirations.
Availability of Specialized Programs
Private Universities:
One of the significant advantages of private universities like ADYPU is the emphasis on specialized programs tailored to meet industry demands. ADYPU offers a plethora of specialized undergraduate and postgraduate programs across various fields such as engineering, design, management, hotel management and much more. These programs are designed in collaboration with industry experts, ensuring that the curriculum is relevant and up-to-date.
For example, ADYPU’s School of Engineering provides specialized programs in emerging areas such as Artificial Intelligence, Data Science, and Robotics. Similarly, the School of Design offers cutting-edge courses in Product Design, Digital Modeling, and User Experience Design. This focus on specialization equips students with niche skills that enhance their employability and career prospects.
Government Universities:
Government colleges, due to their adherence to traditional academic structures, may offer fewer specialized programs. While some prestigious government institutions do provide advanced and specialized courses, the breadth and diversity of such programs are generally more limited compared to private universities. Additionally, the process of introducing new courses in government institutions is often lengthy and bureaucratic, which can delay the implementation of contemporary and industry-relevant programs.
Interdisciplinary Opportunities
Private Universities:
Interdisciplinary learning is another area where private universities excel. These universities encourage students to engage in interdisciplinary studies, breaking down traditional academic silos. The university's flexible curriculum allows students to combine courses from different disciplines, fostering a holistic educational experience. This approach is instrumental in developing critical thinking, problem-solving skills, and the ability to innovate.
ADYPU’s interdisciplinary initiatives include collaborative projects, research opportunities, and workshops that span multiple fields of study. For instance, a student in the School of Management might work on a project with peers from the School of Engineering or Design, gaining insights from different perspectives. Such opportunities are invaluable in preparing students for complex real-world challenges that require a multifaceted approach.
Government Universities:
While some government universities are making strides toward interdisciplinary education, the scope and implementation are often less extensive compared to private institutions. Traditional academic departments in government colleges tend to operate in isolation, which can limit opportunities for cross-disciplinary collaboration. However, efforts are being made to bridge this gap, with initiatives to promote interdisciplinary research and learning. Despite these efforts, the inherent structural rigidity of government institutions can pose significant challenges to fully realizing interdisciplinary education.
In conclusion, private universities like Ajeenkya DY Patil University in Lohegaon, Pune, offer significant advantages in terms of curriculum flexibility, availability of specialized programs, and interdisciplinary opportunities compared to government colleges. ADYPU’s student-centric approach, dynamic curriculum, and focus on specialization and interdisciplinary learning provide a comprehensive educational experience that is highly responsive to the needs of the modern workforce. While government universities play a crucial role in providing accessible and standardized education, the flexibility and innovation inherent in private institutions like ADYPU make them an attractive choice for students seeking a tailored and industry-relevant education.
#adypu#ajeenkyadypatiluniversity#school of design#culinary arts#school of engineering#dynamic curriculum#b des programs#legal education#product design#law college#schooloflaw#advocate
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Inclusion: Talents and Competencies in Italian Cuisine (COSP17 Side Event).
Promote and Develop Talents and Skills of Persons with Disabilities through Italian Cuisine.
The side event will offer presentations and illustrations of the various employment and work programs promoted in recent years throughout Italy, with persons with intellectual disabilities and/or autism engaged as protagonists in multiple and different agri-food and catering activities.
Italian cuisine, like many other cuisines of the world, requires dedication and attention to the preparation and selection of high-quality raw materials, as well as skills and creativity in the preparation of food. It is thus an ideal sphere of activity to promote not only skills, talents, and creativity of persons with disabilities, but also social inclusion and the independence of persons with disabilities. Indeed, through these work activities, the person with disabilities has an opportunity to experience adulthood and equality in a typical, mainstream setting with other persons on a daily basis.
Related Sites and Documents
Concept note Flyer Flye
Watch Inclusion: Talents and Competencies in Italian Cuisine (COSP17 Side Event)
#culinary arts#italian cuisine#side-event#unhq#cosp17#culinary experience#creativity#work programs#panel discussion#talents and competencies
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Diploma In Hotel Management Certificate
Are you in search of the premier Diploma In Hotel Management Certificate? Fear not. Our program offers comprehensive training in hospitality, covering guest services, food & beverage management, and hotel administration. Gain expertise in industry-standard practices and stay abreast of evolving trends through a blend of theoretical learning and hands-on experience. Immerse yourself in diverse cultural traditions and tourism dynamics, enhancing your grasp of global hospitality management, all within the top-tier hotel management colleges. Upon completion, graduates are equipped for lucrative careers in hotels, resorts, event management, and related fields.
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Idk I just have no patience for trans men/masculine people who refuse to acknowledge transmisogyny. Like. The worst experience I ever had with transphobia was when I was mistaken for a trans women. In a culinary program, I was cutting bell peppers, and one of the other students, a really big dude in a student leadership position, walks in and accusatory goes "so are you trying to be a woman, or something?" And I'm like. Well I'm trying to small dice these peppers. And I tell him I'm not a she and he says something to the effect of "Yeah I know that much." He makes some comment abt how whatever I'm doing doesn't make sense and he doesn't get it and when I tell him he doesn't have to, that he just has to respect it, he says "I don't have to do shit!" And gets real mad! Like actual threats mad! Tells me he could bash my skull in and to meet him outside for a fight and yeah it was fucking scary! The entire interaction I'm reminding myself that I'm the one currently holding a knife, if he tries anything.
Fast forward a few days later and my period is kicking my ass. Just absolutely destroying me. I'm in the dish pit, and I am visibly struggling, I'm nauseous, I'm in pain and bracing myself against walls. I'm not walking straight. And the same student leadership guy who was so aggressive with me when he thought I was transfem?
He tells me I look like I'm going to pass out. He says it's obvious I'm in pain, I shouldn't be in class, I can go sit down and if nobody can replace me he'll do the dishes himself.
Like. Do you get it yet. It's not just that he felt comfortable openly threatening me in a room full of other people when he thought I was a trans woman. It's that he did a complete 180 and was not only willing to support me, but actually pick up my slack once he knew I wasn't "that kind" of transgender. As soon as one of our classmates confirmed to him that I wasn't the wrong type of trans person I suddenly became someone who actually deserved care and compassion in his eyes. The "bigots think we're all the same and hate all of is equally" rhetoric isn't fucking true. It's just peddled to deny the privilege we have over other members of our community so it's easier to ignore how inhospitable supposedly trans-centric spaces are for TMA people.
#transmisogyny#everyone says solidarity but actual solidarity requires acknowledging intercommunity issues. A lot of you would rather die it seems
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I just put Shepard pie and chicken pot pie together in the same bowl. Honestly not that bad together. The flavors only clash a little.
Posting this on here instead of other social media because I'm related to a chef, and someone who went through culinary school. And if they saw this I feel like I'd be disowned.
#shepards pie#chicken pot pie#together#food abomination#but im proud#so yeah the fear of being disowned for bad food choices is a thing#not a thing i thought id fear#but apparently it is#the chef of the family was trained by another relative who was a chef#the other one just went to culinary school#sort of#it was a vocational#or#technical high school#and the did in fact learn in the culinary program#anyways#they already judge my food so much#i dont need judgement on this from them#so i posted it to a social media they do not have me on#they will never know this took place#its a fucking secret#got it internet?#Well fantastic then#im gonna go eat my abomination now
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#cont. from last post my rant is almost over ignore me#and you know what else sucks???#theres another chef there who is probably even more qualified to run the program#and he HATES the program head and how he runs it and how he treats students#he should be in charge. he wanted to be in charge as far as i last heard.#but the college loves this man whos running it currently. bc hes good at acting nice in front of people when hes not in the kitchen#(or not in charge of them)#but when he's in the kitchen. (when he can boss pleople around.) hes like. Gordon Ramsey#but like if Gordon Ramsey thought all chefs should suffer more than Jesus on the cross#and made it his personal duty to physically exhaust them to make sure they were suffering enough#and then yell at them not only for their cooking but also for being tired#and also if Gordon Ramsey went into culinary schools and yelled at students who are learning and therefor not expected to know everything#instead of yelling at head chefs at entire restaurants who have already completed their schooling.#hes like that.#no bc he literally said that his culinary icons are Gordon Ramsey and Bobby Flay#bobby flay is a douchebag of a man who isnt even that good of a chef 😭😭😭😭😭 OOPS#red flags upon red flags#and he says it like it makes him cool. he literally said he admired them as people#BRO 😭😭😭😭😭#anyway. maybe i want to do vet tech or assistant school. idk!
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Explore culinary diploma courses and professional cooking courses in India at SSCA. Discover our program structure and ignite your culinary passion.
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