#mooly

[unoriginalcharacterpleasesteal]

Character redesign 101

[calumthoodshands]

Happy happy happy birthday, Molly @burstingsunrise! 🧡

[whore-tm]

[lavendertake-4]

Vampire in the corner,

am I scaring you off?

Oh, I wanna dance,

I wanna learn how to love

Someone call the coroner

'cause you're breaking my heart

My God, I think I mighta loved you too much

(Vampire in the Corner, Magdalena Bay)

[unsuperjay]

don’t mind me, i’m just diggin’ into the ol’ bag of dargon bol fanart. these are the most recent scribbles, from top to bottom: dragon ball r’n’r cast, piccolo and pan, and kale & caulifla striking a pose.

[doukeshi-kun]

while i was reading your kidnapper!nikolai series i twistedly fantasized about a hitman!nikolai sent to killed y/n but he falls in love instead..oh..god save me…!!

*rummage my nikolai AU stash* i-i-i found a similar one! from 26 july 2023 HAHA

(p/s: it's actually inspired by @/nixnephili's bandit!nikolai art but i couldn't finish the draft bcs i want to write something else at that time lmao)

[dykeredhood]

wee Steve Rogers before he was put in the boyfriend machine 🤝 Mulan

[majorbaby]

what i need anyone who is heartbroken by the results of any highly scientific mash poll to know is that if it hits over 1k votes, it has broken containment and there are people voting on it who, much like myself from three years ago, can barely tell Trapper and BJ apart. if it's any consolation, I promise that those people have been similarly devastated when a favourite white boy of theirs lost miserably in some other fandom poll.

[total-izzney]

it might seem crazy what im bouta say

[hungry-little-owl]

13 May: birthday dinner at 1921 Angel Hill, Bury St Edmunds

this was a special dining experience, as Loverboy took me to a Michelin-starred restaurant for my birthday dinner. it was of course exquisite, and still a very comfortable atmosphere. I tried frogs legs, foie gras, and duck, liked everything except the texture of foie gras, and also enjoyed two delightfully strong cocktails.

more thoughts on each course below, but for now 11/10, definitely recommend, and ideally will make our special spot for future celebratory dinners.

we chose to do the 5 course tasting menu, which began with an assortment of canapés, which are extra-fancy hors d'oeuvres. the selection included smoked tuna on an anchovy cracker, tikka frog leg, mushroom croquette & quail's egg, something with beef tartare, something in caviar, and other things I forget what they were but they were delicious little morsels.

1st course: asparagus soup

this was so delectable it made me tear up a little bit. genuinely. I love asparagus to begin with but this "velouté" was next level. the truffels and quail egg were served in the bowl, and then the creamy velouté was poured at the table. I could have licked the bowl clean if it wouldn't have embarrassed my husband.

2nd course: wasabi mooli salad

the restaurant was able to accommodate my shellfish allergy, and made this dish without the mersea crab for me. the substitute was simply more pickled mooli (white radish), which was very good but had a very strong flavour on its own. I know I am not one to critique a Michelin star restaurant, but I do wish that they had actually substituted another more mellow-flavoured element in place of the crab. something like grilled chicken or even tofu, but... what do I know! all that to say, this was good but it was the only dish I did not finish as the pickled flavour of the mooli was just too strong to be enjoyed on its own for me.

3rd course: surf n turf but make it fancy ;)

this was another originally-shellfish dish, but they substituted the scallops for seared sea bass on my plate. chicken wings and chicken gravy complimented the fish unexpectedly well, and I could have eaten a whole basket of the morels alone to be honest. If I could order a full dinner sized plate from the tasting menu selection, it would be this dish.

4th course: duck and white bean cassoulet

the seared duck breast was served with rhubarb, and while I loved the duck I was not a fan of the rhubarb. i ate some of it but not all. I also cut the duck meat away from the strip of fat, which my partner said was meant to be eaten together. I cannot stand the texture of animal fat, so I may have committed a faux pas by cutting it off but I wanted to enjoy the duck meat in the way I knew I would.

the little sauce pan served as a side dish contained a white bean cassoulet (beans and shredded beef, but fancy), and foie gras. I imagine the foie gras was imported or produced ethically, as foie gras production is illegal in the UK. I loved the bean and beef cassoulet, but the texture of the foie gras was not very palatable to me.

in order to not make it sound like I didn't enjoy this course, because I very much did, I want to state in no uncertain terms that the duck was i n c r e d i b l e and also I want the white bean cassoulet served with everything else I eat from now on. just without foie gras ;)

5th course: dessert!

the pastry crumbles, the sorbet, the yuzu curd, the pudding-esque caramel-y strip of delicious goop winding beneath it all was *literally chef's kiss* I could kiss the chef for this. my massive sweet tooth wished for more but my rational, polite side knew it was the perfect little bite of sweetness after the savory dishes that preceded it.

again, 11/10 dining experience. I do not know exactly how Michelin stars are earned and maintained, but I dare say this restaurant is certainly deserving. and I want more asparagus velouté soup.

[bornsinnersx]

MOOLI KA PARATHA/RADISH PARATHA

[3ll1zxoxo]

I am gonna fanart jumpscare you...

BE WARNED...😈😈

YOU JUMPSCARED ME WELL HOLY MOLY I JUMPED FROM MY SEAT DAWGGG?!????

[calumthoodshands]

my spotify wrapped looks different this year ⚆_⚆

(credit to @PlaceIn_Luke on twitter)

[luridparty]

OKAY HI 👋

my name is decidedly "mary suedalene". i'm here to make some art. 🎨 im a teen i act weird coz im sheltered thx 😃

those charming ladies up there are my "main" characters - Prince (right) and Mooli (left) - probably not the last you'll see of them. 😺😺

asides from my own characters, currently i'm big into pikmin and warioware. which is pretty much all you'll see here 'til my brain clings to something else. 👍

also i like aliens and bugs and reading and space and the ocean and idk. 🛸

thats all. be nice to animals. ❤️🪲

(do not expect consistent posting EVER thanks lol.)

[spicyvegrecipes]

Phadhi Style Mooli Aloo Sabji | How to make Thechwani

Mooli Aloo Sabji Thechwani Mooli Aloo Sabji Thechwani is a traditional dish from the Pahadi cuisine of India, specifically from the hilly regions of Uttarakhand and Himachal Pradesh, it showcases a unique blend of flavours and ingredients influenced by the mountainous terrain. The dish combines two primary ingredients: radish (Mooli) and potatoes (Aloo), cooked with aromatic spices. The term…

[rajanjolly]

मूली और मूली के पत्तों की चटनी | Mooli Aur Mooli Ke Patton Ki Chutney | ...