#milk plumcake

[umi-no-onnanoko]

-umi-no-onnanoko (@umi-no-onnanoko / 14.02.23)

[sailorjirai]

Milk and plumcake! Milk and plumcake! (⁠≧⁠▽⁠≦⁠)

[avidofood]

Whoooooo wants a slice of this fresh plumcake? 😍😍 It’s with berry cream frosting and berries on top😋😍 ⠀ @jordypoggi made this for breakfast 💜🌟😋! ⠀ Basic ingredients: - 2 cans full-fat coconut milk - 4 + Tbsp organic sugar - 3 Tbsp rice starch - 1 Tbsp lucuma powder - 1 tsp agar agar - 1/2 tsp organic vanilla extract ⠀ For the rest of the recipe visit @jordypoggi 💜💜 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CBTmHeVqD1G/

[enolareaditbackward]

Food Diary: week 1 day 4

Breakfast: a small oat milk cappuccino w/ a slice of choc plumcake

Lunch: 70gr of pesto linguini and a lot of veggies (cauliflower and broccoli)

Dinner: fried squids and a lot of salad (greens, apple and pistachios, it was *chef kiss*😍👌🏻)

Assuming I stayed in the 1500 cal limit, even if I had dinner at my boyfriend's house and eat so much, I'm quite happy.

✨🐝Tomorrow will be a better day🐝✨

💦💙Stay safe stay hydrated💙💦

[scentedrunawayshark]

5 Amazing Christmas Theme Cakes for this feative season

Christmas is a beautiful time of the year and this is the time to celebrate, cherish and get some cakes on your platter, for the love of god! With Christmas comes the craving for Christmas themed special cakes. The joy of feasting and sharing those sweet delicacies with our friends and neighbours is a priceless experience. If you’re looking for some tempting Christmas themed special cakes in Bangalore, We, at Aubree, have come up with some amazing Christmas theme cakes to add more fun to your celebration. Here are a few amazing Christmas themed special cakes from Aubree.

Christmas Themed Special Cakesicles

Your Christmas celebration can’t get better than this! Aubree’s Christmas themed special Cakesicles is an exclusively curated luscious, Belgian dark chocolate cakesicle in a xmas attire.

Order here: Christmas themed special Cakesicles

Classic Rich Christmas Themed Special Plumcake

How can you miss this classic rich Christmas themed special plum cake on Christmas? Aubree’s classic rich plum cake is a delicacy perfected on a platter. It comes topped with cashews, raisins, and all other goodies.

Order here: Classic Rich Christmas Themed Special Plumcake

X-mas Hazelnut Christmas Theme Cake

X-mas Hazelnut Christmas themed special cake is Aubree’s signature creation. It is made with Belgian chocolate, complemented by the crunch of California almonds and hazelnut Praline.

Order here: X-mas Hazelnut Christmas themed special cake

Santa’s Belgian Truffle Christmas Themed Cake

For all you Belgian Truffle lovers, this Christmas, make your celebration even more special with Aubree’s Santa Belgian Truffle Christmas themed special cake. It comes with a cute little edible snowman on top.

Order here: Santa’s Belgian Truffle Christmas themed special cake

X-mas Orabella Iced parfait Christmas Theme Cake

Aubree’s X-mas Orabella Iced Parfait is one of the most beautiful platters you’ll ever see during Christmas. It is made from pure Belgian 35% milk chocolate parfait cream and is served on a cookie crumbled base with a cocoa velvet spray.

Order here: X-mas Orabella Iced parfait Christmas themed special cake

A great Christmas celebration is incomplete without a delicious Christmas cake. So, celebrate this Christmas with Aubree’s Christmas themed special cakes and make it memorable for all your friends and family.

[thiswomanshouldbewriting]

🎄 Holiday Tag Meme 🎄

Thanks to @thatvermilionflycatcher, @still-searching47 and @bookwormchocaholic for tagging me!

Name/Nickname: Sara, which sometimes becomes Saretta if there’s another Sara around and people need to call us differently to avoid confusion.

Gender: Female Favorite Cold Weather Drink: hot milk.  White or Colored Holiday lights: colored.

Favorite Winter Sport: Ice skating is beautiful, but I remember falling in love with Curling during the 2006 winter Olimpics.  # of Blankets I Sleep With: a duvet and a blanket, so 2. 

Preferred Holiday Confection: nougat What I’m Currently Wearing: a comfy pajama with Tigger on it. 

Preferred Snowy Weather Activity: screaming “OMG IT’S SNOWING???? HERE?????” and, when I was in high school, hoping that it would snow enough for schools to be closed (aka it wold snow for more than 10 minutes).

Last Thing You Baked: a delicious plumcake with chips of gianduia, a term for which I can’t find a translation (why???). Basically, it’s a sort of nut chocolate. 

Homemade Gifts or Store Bought Gifts: store bought

Favorite Christmas/Holiday Movie: I don’t have one, but there are always a lot of Disney films on tv during the holidays, so I always watch a bunch of them. 

Open Presents Eve or Morning: I used to open them first thing in the morning when I still believed in Santa Claus. Then I opened them on Christmas Eve for a couple years, and nowadays I hardly get any presents at all, so I don’t have anything to open. 

Favorite Holiday Song: I don’t have one.

I’m feeling too lazy to tag people, but if you want to do this, consider yourself tagged. 

[choclette8]

Make the most of autumn’s bounty and tuck into this plum upside-down cake as soon as you can. It makes an impressive dessert with its beautiful purple colour. The cake is at its best served warm, but is almost as delicious eaten cold for elevenses or afternoon tea. Cream or custard are optional.

CT has brought home two large bags of plums recently. The first thing I did was to make some gorgeous plum and lime jam with some of them. I really ought to post the recipe. It’s a corker and ever so easy too. We’ve been devouring quite a few of the plums raw and with the remainder, I’ve baked three of these plum upside-down cakes.

Plum Upside-Down Cake

This plum upside-down cake is good on so many levels. Apart from stoning the plums, it’s easy to make, its deep colour gives it a sumptuous air and it’s downright delicious. I’ve made it five times already this season. The first two cakes I made with large plums which I bought and the last three with CT’s windfall.

We’ve had various friends and family staying over the last few weeks. This cake is such a lovely bake to welcome them. I’ve tried to time it so that they arrive soon after it comes out of the oven. The house smells delightfully fragrant, the cake looks enticing and they get to try a slice whilst it’s still warm. I also made one for cake club last week. I don’t manage to get to this event very often, but it’s always fun when I do.

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Plums awaiting cake batter to be spooned on top.

Plum cake before being turned upside-down.

So, this plum cake is made in two stages. The first is the upside-down bit, where you place the plums at the bottom of the pan. Along with these go some melted butter, sugar and rose syrup. Then you get on with the normal cake method of creaming the butter and sugar together and so on. The cake rises really well, so do ensure you use a deep sided tin for baking it in. It also sinks quite a bit when you take it out of the oven. Don’t worry, this is absolutely fine. The sugar from the upside-down bit bubbles a lot in the cooking, but calms down as it cools.

So far, my plum upside-down cake has been really popular with everyone that’s tried it. Hoorah! The upside-down bit gives the cake a wonderful sticky quality. I’ve made a slightly smaller size than the one given in the recipe. I also made one without the almonds. All of them were irresistible, especially when eaten warm from the oven. But I think the ground almonds give it a slightly intriguing full-bodied, nutty texture.

Hints, Tips & Alternatives

If you don’t fancy rose as a flavouring, orange works very well. Just add the finely grated zest to the cake batter and the juice to the upside-down bit. Rose syrup is very easy to make and it really does enhance the flavour of the plums.

Worried about nut allergies? Just leave the almonds out. It will give a slightly different texture, but will still be delicious. There’s no need to replace them with flour. I’ve made it both ways.

Looking for a smaller cake? I’ve made the cake in two sizes. Both work equally well. For the smaller version, use 75g butter and sugar for the cake mix with 2 medium sized eggs, 150g flour, 100 ml kefir or buttermilk and the same amount of ground almonds. You could use less of the upside-down ingredients and bake it in a 20 cm (8″) cake tin, but I used the same amount as in the recipe below for this bit. Although I did use the smaller cake tin.

Other Recipes for Upside-Down Cakes You Might Like

Chilli cardamom cranberry upside down cake

Chocolate ground cherry upside down cake

Chocolate pear cardamom upside-down cake

Gooseberry upside-down cake

Pineapple upside down cake

Upside-down apple cake

Upside-down white chocolate banoffee shortcake

Show Me

Thanks for visiting Tin and Thyme. If you make this sticky plum upside-down cake, I’d love to hear about it in the comments below or via social media. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest.

Sticky Plum Upside-Down Cake. PIN IT.

Plum Upside-Down Cake – The Recipe

Plum Upside-Down Cake

Apart from stoning the plums, it’s easy to make, its deep colour gives it a sumptuous air and it’s downright delicious. Perfect for wowing your dinner-party guests or for a family afternoon tea.

Upside-Down bit

40 g unsalted butter

75 g golden granulated sugar

2 tbsp rose syrup

400 g dark red plums – halved and stones removed ((21 small plums or 8 large ones))

Cake Batter

100 g unsalted butter – softened

100 g golden caster sugar

2 large eggs

25 g ground almonds ((I ground my own whole almonds))

200 g wholemeal spelt flour

1 tsp baking powder

pinch of bicarbonate of soda

125 ml kefir, buttermilk or sour milk

Melt the butter in a small pan over low heat.

Pour into a 23cm (9") round silicone mould or non-stick cake tin – make sure it’s not one with a loose bottom.

Scatter in the sugar over then drizzle the rose syrup over the top so that it’s evenly distributed.

Lay the plums on top skin-side-down to cover the bottom of the tin.

Cream the butter and sugar together until light and fluffy.

Beat in the eggs, one by one, followed by the ground almonds.

Sieve in the flour, baking powder and bicarb, then stir until just combined.

Finally stir in the kefir, buttermilk or sour milk.

Spoon the batter over the top of the plums. Level the top with the back of a spoon and bake in the middle of the oven for about 40 minutes. The top should be well risen, firm and golden, but try not to over bake.

Allow to cool in the tin for a few minutes, then carefully turn out onto a plate.

Delicious eaten warm with custard, but almost as good cold. Will keep for a couple of days in sealed container.

Sharing

I’m sharing this recipe for plum upside-down cake with Apply to Face Blog for #BakingCrumbs and Apply to Face Blog again for #CookBlogShare.

Plum Upside-Down Cake Flavoured with Rose Make the most of autumn's bounty and tuck into this plum upside-down cake as soon as you can.

[foodiseasypassion]

Have a good breakfast with limon and pineapple plumcake in this raining sunday ... we drink almond milk😍 #plumcake #limon#pineapple #limone#lemon#ananas #pina#cake#dessert#breackfast #petitdejuner #cafedamanha #desayuno#foodispassion#goodfood#lovefood#veganfood#veganstyle#almondmilk https://www.instagram.com/p/BxEkReQHN9c/?utm_source=ig_tumblr_share&igshid=ok6rbi9olru2

[choranaptyxis]

One word tag

I was tagged by the awesome @meridianae!! Thank you ^^

Where is your phone? Bed Your hair? Messy Your dad? Couch Your other half? Missing Your favourite food? Pizza Your dream last night? Bloody Your favourite drink? Milk Fear? Loneliness Favourite shoes? Gym Favourite way to relax? Horses Your mood? Sleepy Your love? Strong Where were you last night? Home Something that you aren’t? Normal Muffins? Plumcakes! Wishlist item? Books Where you grew up? Italy Last thing you did? Study What are you wearing? Leggins Something you hate? Noise Your pets? Cuddling Life? Weird Regrets? Yes

Tags:

@sherlockaddictfan @bakushous @mokkacapuccino (Hope I’m not bothering you, do it if you feel like it! ^^)

[sqparadise-blog]

La chicca & il chicco #Plumcake 4 #Breakfast #Lunch #TeaTime #Dinner Seguimi su #FB alla pagina 'Le Avventure Di Casa Paradiso' https://www.facebook.com/permalink.php?story_fbid=991867057621479&id=963104743831044 #Kamut #Spelt #Quinoa #Mais #BrownSugar #Milk #Cinnamon #PowderedSugar #OlioEvo &... #VinoCotto! #InternationalFood

[enolareaditbackward]

Food Diary: week 1 day 3

Breakfast: 1 cup of detox tea w/ a slice of choc plumcake

Morning snack: a soy milk cappuccino

Lunch: fried chicken sandwich w/ lettuce, tomato and mayo

Afternoon snack: 1 apple

Dinner: chicken w/ soy sauce and a lot of broccoli w/ vinegar

Sorry I didn't take pics of lunch and dinner😅...

I also think I binged today, again (🤡), BUT I'm hungry now and that's good, after all.

I feel horrible anyway so :)

💛✨Tomorrow will be a better day✨💛

💙💦Stay safe, stay hydrated💦💙

[radurice]

English : Morning delights. ⠀ Strawberries, biscuits and jam, plumcake, milk and cereals. This is a miniset of 5 compositions in total. You may view the rest on my site in higher resolution. - 1/200 sec f/5.0 ISO 640 ⠀ Follow @radurice for thematic artistic photography. Site updated. ⠀ ______________ ⠀ Italiano: Delizie del mattino. ⠀ Fragole, biscotti e marmellate, plumcake, cereali e latte. Troverete sul sito altre 4 composizioni di questo miniset. ⠀ Segui @radurice per fotografia artistica tematica. Sito aggiornato. ⠀ ⠀ ⠀ ⠀ #italy #reggioemilia #emiliaromagna_super_pics #foodphotography #healthyfood #tastyfood #deliciousness #breakfast #desserts #foodstylist #foodart #photography #visual_creatorz #aesthetics #visualgrams #foodnetwork #sonyphotography #fotografiaeuropea #fe2021 #eclectic_shotz #shooters #chi_shooters #illgrammers #theartofeatingwell #naturalhealing #foodporn #foodpornshare #fooddesign #eater #eatclean (at Reggio Nell Emilia) https://www.instagram.com/p/CP0WnRXMxfS/?utm_medium=tumblr

[federica21]

INGREDIENTI:

230g farina 00′

40g fecola di patate

20g cacao amaro

2 arance

3 uova

120g burro

150g zucchero

100ml latte

50g gocce di cioccolato fondente

1 bustina lievito (16g)

estratto di vaniglia

un pizzico sale

INGREDIENTS:

230g white flour

40g potato starch

20g cocoa powder

2 oranges

2 eggs

120g butter

150g sugar

100ml milk

50g chocolate chips 

16g baking powder

vanilla extract

a pinch of salt

PROCEDIMENTO – INSTRUCTIONS: 

Uniamo in una ciotola il burro ammorbidito e tagliato a tocchetti, lo zucchero, il sale, qualche goccia di estratto di vaniglia e mescoliamo il tutto con le fruste elettriche. – Let’s start pouring sugar, salt, some drops of vanilla extract and soften butter in a bowl and mix all with an electric beater.

Una volta ottenuto un composto uniforme, uniamo anche le uova, una alla volta. Attendiamo che la precedente sia completamente inglobata nel composto, prima di aggiungere la successiva. – Once you get a uniform mixture add the eggs, one at a time. Wait for the fist to be incorporated in the mixture, before to add the second one.

Grattugiamo ora la scorza delle arance e uniamo anch’esse al composto. Uniamo anche il latte e mescoliamo il tutto. – Grate the skin of the oranges and add it to the mixture, together with the milk; then stir all.

Setacciamo ora la farina, il lievito e metà dose di fecola e uniamo il tutto al composto. Mescoliamo piano con una spatola fino a far amalgamare bene il tutto. – Now sift flour, baking powder and half dose of starch and add to the mixture; then gently stir all with a spatula.

Dividiamo ora il composto in due parti uguali e aggiungiamo rispettivamente il cacao setacciato in una ciotola e l’altra metà dose di fecola setacciata nell’altra. Mescoliamo delicatamente con la spatola fino a far amalgamare il tutto. Possiamo infine unire anche le gocce di cioccolato ad entrambi gli impasti, metà dose ciascuno. – Divide the mixture in two parts and add respectively sifted cocoa powder in a bowl and the other half of sifted starch in the other one; gently stir all with a spatula. Then add chocolate chips in both bowl, half dose per each and mix all.

Prepariamo ora una teglia da plumcake rivestita con carta forno e versiamo i due impasti all’interno. Per ottenere un effetto marmorizzato versiamo circa 1 cucchiaio di un impasto al centro, poi al centro di questo 1 cucchiaio dell’altro impasto e proseguiamo così fino ad esaurire entrambi. Dato che i due composti sono abbastanza compatti e la teglia è lunga e rettangolare potete creare 2/3 “cerchi di impasto” all’interno della stessa. – Cover a plumcake tray with parchment paper and pour the two mixtures in it. To get a marble effect pour 1 tbsp of a mixture in the middle of the tray, then pour 1 tbsp of the second mixture in the middle of the first one, continue in this way till the end. As the mixtures are quite thick and the tray is long and rectangular you can create 2/3 “circles of mixture” inside the tray itself, in order to get a better marble effect.

Completiamo con qualche goccia di cioccolato sulla superficie e cuociamo in forno già caldo a 180° per circa 35/40 min. – Complete with some chocolate chips on the surface of the plumcake and bake in the oven at 180° for about 35/4o min.

Buon appetito! ❤

Plumcake marmorizzato arancia e cioccolato – Orange and Chocolate marble Plumcake INGREDIENTI: 230g farina 00' 40g fecola di patate 20g cacao amaro 2 arance 3 uova 120g burro…

[scentedrunawayshark]

5 Amazing Christmas Theme Cakes from Aubree

Christmas is a beautiful time of the year and this is the time to celebrate, cherish and get some cakes on your platter, for the love of god! With Christmas comes the craving for Christmas themed special cakes. The joy of feasting and sharing those sweet delicacies with our friends and neighbours is a priceless experience. If you’re looking for some tempting Christmas themed special cakes in Bangalore, We, at Aubree, have come up with some amazing Christmas theme cakes to add more fun to your celebration. Here are a few amazing Christmas themed special cakes from Aubree.

Christmas Themed Special Cakesicles

Your Christmas celebration can’t get better than this! Aubree’s Christmas themed special Cakesicles is an exclusively curated luscious, Belgian dark chocolate cakesicle in a xmas attire.

Order here: Christmas themed special Cakesicles

Classic Rich Christmas Themed Special Plumcake

How can you miss this classic rich Christmas themed special plum cake on Christmas? Aubree’s classic rich plum cake is a delicacy perfected on a platter. It comes topped with cashews, raisins, and all other goodies.

Order here: Classic Rich Christmas Themed Special Plumcake

X-mas Hazelnut Christmas Theme Cake

X-mas Hazelnut Christmas themed special cake is Aubree’s signature creation. It is made with Belgian chocolate, complemented by the crunch of California almonds and hazelnut Praline.

Order here: X-mas Hazelnut Christmas themed special cake

Santa’s Belgian Truffle Christmas Themed Cake

For all you Belgian Truffle lovers, this Christmas, make your celebration even more special with Aubree’s Santa Belgian Truffle Christmas themed special cake. It comes with a cute little edible snowman on top.

Order here: Santa’s Belgian Truffle Christmas themed special cake

X-mas Orabella Iced parfait Christmas Theme Cake

Aubree’s X-mas Orabella Iced Parfait is one of the most beautiful platters you’ll ever see during Christmas. It is made from pure Belgian 35% milk chocolate parfait cream and is served on a cookie crumbled base with a cocoa velvet spray.

Order here: X-mas Orabella Iced parfait Christmas themed special cake

A great Christmas celebration is incomplete without a delicious Christmas cake. So, celebrate this Christmas with Aubree’s Christmas themed special cakes and make it memorable for all your friends and family.

[cookingcool]

Banana bread con noci

Seconda proposta di dolce light, avevo delle banane supermature e mi sono cimentata per la prima volta a fare questa ricetta americana italianizzata

220g di farina integrale

2 banane mature

60 g di zucchero di canna

2 uova

6 cucchiai di olio di semi di arachidi

1 vasetto di yogurt magro da 150g

1 bustina di lievito in polvere

8 gherigli di noci

Polvere di cannella (opzionale)

Ho sbucciato le banane e le ho schiacciate con la forchetta riducendole a purea. Nella planetaria ho fatto montare le uova con lo zucchero, poi ho aggiunto l’olio e le banane. A questo punto ho aggiunto la farina setacciata e il lievito sciolto con poco latte o acqua. Infine le noci spezzettate e una spolverata di cannella.

Ho messo l’impasto in uno stampo da plumcake precedentemente imburrato e infarinato e poi in forno a 180 gradi per 45 minuti.

Eng version

Banana bread with walnuts

Second proposal of a light cake, I had some super ripe bananas and for the first time I tried to make this Italianized American recipe

220g of whole wheat flour

2 ripe bananas

60 g of cane sugar

2 eggs

6 tablespoons of peanut oil

1 jar of low-fat 150g yogurt

1 sachet of baking powder

8 walnut kernels

Cinnamon powder (optional)

I peeled the bananas and crushed them with a fork reducing them to purée. In the planetary mixer I had the eggs beat with sugar, then I added oil and bananas. At this point I added the sifted flour and the dissolved yeast with a little milk or water. Finally, the chopped walnuts and a sprinkling of cinnamon.

I put the dough in a plumcake mold previously buttered and floured and then in the oven at 180 degrees for 45 minutes.

[infolibrary]

A perfect one both at and a

New Post has been published on http://www.infolibrary.net/a-perfect-one-both-at-and-a/

A perfect one both at and a

A perfect #plumcake both at #merenda and at # breakfast INGREDIENTS 3 eggs 200g sugar 180ml milk 50ml seed oil 16g baking powder 300g flour hazelnut cream icing sugar PREPARATION 1. Beat the eggs with the sugar and a pinch of salt, then add the oil and milk. 2. Add the flour and baking powder and mix well. 3. Pour the mixture into a plum cake mold and bake at 180 degrees for about 40 minutes. 4. Let the plumcake cool completely and then cut it vertically. 5. Get 4 slices and fill them with the hazelnut cream. 6. Decorate with icing sugar and serve.

@ fanpage.it #passionecucina #delicious #foodaddict #food #foodlovers #foodporn #italiafoodporn #italianfoodlovers #recipe #italianrecipe #foodart #tasty #tastyfood #gnammy

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