#meghalayan

[vickysaurus]

Geologic timescale units whose ending is closer to the present day than to their beginning:

Pleistocene (210 times closer!)

'Pleistocene Stage 4' aka Late Pleistocene aka Tarantian

Chibanian

Calabrian

Pliocene

Miocene

Neogene (8.3 times closer)

Paleogene

Cretaceous

Mesozoic

Paleozoic

Proterozoic

Precambrian (7.7 times closer)

[vikrantsunak12]

The Golden Gem of Meghalaya: Exploring the Richness of Meghalayan Turmeric Powder 

Meghalayan turmeric powder is a unique and highly prized variety of turmeric sourced from the northeastern state of Meghalaya in India. Known for its exceptional quality and distinct properties, Meghalayan turmeric has gained recognition not only in the culinary world but also for its medicinal and cultural significance. 

The geographical and climatic conditions of Meghalaya, characterized by its hilly terrain and abundant rainfall, create an ideal environment for cultivating turmeric. The rich and loamy soil, along with the region's temperate climate, contributes to the growth of turmeric that is vibrant in color and rich in flavor. 

What sets Meghalayan turmeric apart is its high curcumin content. Curcumin is the active compound in turmeric responsible for its vibrant yellow color and believed health benefits. Meghalayan turmeric tends to have a higher concentration of curcumin compared to other varieties, making it sought after not just for its flavor but also for its potential medicinal properties. 

In traditional practices, turmeric has been used for its anti-inflammatory, antioxidant, and antibacterial properties. This particular variety from Meghalaya is esteemed for its potency in aiding various health issues and is utilized in holistic healing methods. 

Culturally, turmeric holds a special place in the rituals and traditions of the region. It is a common sight in Meghalayan households, used in cooking, religious ceremonies, and even as a natural dye for textiles. 

The unique taste and color of Meghalayan turmeric powder make it a preferred choice in culinary preparations. It imparts a rich golden hue to dishes and adds a warm, earthy flavor. It is a crucial ingredient in many Indian and South Asian cuisines, used in curries, rice dishes, soups, and even beverages. Its distinctive taste elevates the overall flavor profile of a dish, making it a staple in kitchens both locally and internationally. 

The popularity of Meghalayan turmeric powder has also expanded beyond regional borders. Its recognition in the global market is a testament to its quality and the growing demand for high-quality, organic spices. The authenticity and purity of this turmeric variety make it a preferred choice for those seeking genuine and potent spices. 

In conclusion, Meghalayan turmeric powder represents a unique blend of exceptional quality, cultural significance, and potential health benefits. Its rich flavor, high curcumin content, and vibrant color make it a prized ingredient in both culinary and traditional practices. As its popularity continues to rise, this distinctive turmeric variety from the hills of Meghalaya continues to captivate the taste buds and hearts of many. 

[everythingismadeofchaos]

Meghalayan? Anthropocene? Aquarius?

[dialurbanmeghalaya]

Exploring Serenity: Plots for Sale in Meghalaya by DialUrban

Nestled amidst the rolling hills and verdant landscapes of Meghalaya, DialUrban invites you to explore the opportunity of owning a piece of this tranquil paradise. Our plots for sale in Meghalaya offer more than just land; they offer a lifestyle immersed in nature's beauty and serenity.

Meghalaya, known as the "abode of clouds," captivates with its lush greenery, cascading waterfalls, and pristine environment. Imagine waking up to the melodious chirping of birds and the refreshing scent of pine trees, right at your doorstep. Our plots are strategically located to offer panoramic views of Meghalaya's breathtaking scenery, providing a perfect retreat for those seeking solace in nature.

Whether you envision building your dream home surrounded by tranquil forests or creating a holiday retreat to escape the hustle and bustle of city life, our plots in Meghalaya cater to diverse aspirations. Each plot is meticulously selected to ensure accessibility, security, and proximity to essential amenities while preserving the natural beauty of the surroundings.

Additionally, Meghalaya's rich cultural heritage, vibrant festivals, and warm hospitality make it a delightful place to call home or invest in for the future. From exploring the living root bridges of Cherrapunji to experiencing the traditional music and dance of the Khasi and Garo tribes, Meghalaya offers a tapestry of experiences that enriches life.

DialUrban takes pride in offering transparent transactions, legal guidance, and personalized support throughout the buying process. Our plots in Meghalaya are an invitation to embrace a life of tranquility, surrounded by the unmatched beauty of nature. Seize this opportunity to own a slice of Meghalayan paradise and embark on a journey of serenity and fulfillment.

[daily-prehistoric]

Earths timeline part 2 (in order top to bottom and colour coded)

Master post (of earths timeline), Part 1

Postcambrian

Phanerozoic Eon (538.8 million years ago - current) (going off of the end of the Paleozoic in part 1. 251.902 million years ago onward)

Mesozoic Era (251.902 Triassic (251.902 - 201.3 million years ago) Early Triassic (251.902 - 247.2 million years ago) Induan (251.902 - 251.2 million years ago) Olenekian (251.2 - 247.2 million years ago) Middle Triassic (247.2 - 237 million years ago) Anisian (247.2 - 242 million years ago) Ladinian (242 - 237 million years ago) Late Triassic (237 - 201.3 million years ago) Carnian (237 - 227 million years ago) Norian (227 - 208.5 million years ago) Rhaetian (208.5 - 201.3 million years ago) Jurassic (201.3 - 145 million years ago) Early Jurassic (201.3 - 174.1 million years ago) Hettangian (201.3 - 199.3 million years ago) Sinemurian (199.3 - 190.8 million years ago) Pliensbachian (190.8 - 182.7 million years ago) Toarcian (182.7 - 174.1 million years ago) Middle Jurassic (174.1 - 163.5 million years ago) Aalenian (174.1 - 170.3 million years ago) Bajocian (170.3 - 168.3 million years ago) Bathonian (168.3 - 166.1 million years ago) Callovian (166.1 - 163.5 million years ago) Late Jurassic (163.5 - 145 million years ago) Oxfordian (163.5 - 157.3 million years ago) Kimmeridgian (157.3 - 152.1 million years ago) Tithonian (152.1 - 145 million years ago) Cretaceous (145 - 66 million years ago) Early Cretaceous (145 - 100.5 million years ago) Berriasian (145 - 139.8 million years ago) Valanginian (139.8 - 132.9 million years ago) Hauterivian (132.9 - 129.4 million years ago) Barremian (129.4 - 125 million years ago) Aptian (125 - 113 million years ago) Albian (113 - 100.5 million years ago) Late Cretaceous (100.5 - 66 million years ago) Cenomanian (100.5 - 93.9 million years ago) Turonian (93.9 - 89.8 million years ago) Coniacian (89.8 - 86.3 million years ago) Santonian (86.3 - 83.6 million years ago) Campanian (83.6 - 72.1 million years ago) Maastrichtian (72.1 - 66 million years ago) Cenozoic Era (66 million years ago - current) Paleogene (66 - 33.9 million years ago) Paleocene (66 - 56 million years ago) Danian (66 - 61.6 million years ago) Selandian (61.6 - 59.2 million years ago) Thanetian (59.2 - 56 million years ago Eocene (56 - 33.9 million years ago) Ypresian (56 - 47.8 million years ago) Lutetian (47.8 - 41.2 million years ago) Bartonian (41.2 - 37.8 million years ago) Priabonian (37.8 - 33.9 million years ago) Oligocene (33.9 - 23.03 million years ago Rupelian (33.9 - 28.1 million years ago) Chattian (28.1 - 23.03 million years ago) Neogene (23.03 - 2.58 million years ago) Miocene (23.03 - 5.333 million years ago) Aquitanian (23.03 - 20.44 million years ago) Burdigalian (20.44 - 15.97 million years ago) Langhian (15.97 - 13.82 million years ago) Serravallian (13.82 - 11.63 million years ago) Tortonian (11.63 - 7.246 million years ago) Messinian (7.246 - 5.333 million years ago) Pliocene (5.333 - 2.58 million years ago) Zanclean (5.333 - 3.6 million years ago) Piacenzian (3.6 - 2.58 million years ago) Quaternary (2.58 million years ago - current) Pleistocene (2.58 million - 12 thousand years ago) Gelasian (2.58 - 1.806 million years ago) Calabrian (1.8 million - 781 thousand years ago) Chibanian (781 - 126 thousand years ago) Late Pleistocene (126 - 12 thousand years ago) Holocene (12 thousand years ago - current) Greenlandian (12 - 8 thousand years ago) Northgrippian (8 - 4.2 thousand years ago) Meghalayan (4.2 thousand years ago - current)

[360critix]

Cherrapunjee Holiday Resort Price List Rooms, Packages & Discounts

Cherrapunji, Meghalaya, one of the wettest places on Earth, is a stunning destination filled with lush landscapes, misty valleys, and powerful waterfalls. These top hotels blend comfort, nature, and local culture for an unforgettable stay, making them ideal choices for travelers seeking a unique experience. Here are the best hotels in Cherrapunji.

Polo Orchid Resort

Polo Orchid Resort in Cherrapunji offers a luxurious experience near Nohsngithiang Falls, with stunning views and nature-inspired spacious cottages. Guests enjoy modern amenities, including an infinity pool overlooking the waterfall for ultimate relaxation.

Cherrapunjee Holiday Resort

Cherrapunjee Holiday Resort, a family-run stay in Laitkynsew Village, offers cozy rooms with homely vibes. Ideal for those exploring the famous living root bridges, it provides warm hospitality and guided tours nearby. Perfect for nature and adventure lovers seeking an authentic local experience.

Jiva Resort

Jiva Resort in Cherrapunji offers an eco-friendly retreat surrounded by nature, perfect for relaxation. Rooms combine modern comfort with rustic charm, enhancing the scenic experience. Guests can enjoy organic meals, yoga, and nature walks for a rejuvenating stay.

Saimika Resort

Saimika Resort offers a tranquil escape in Cherrapunji's misty hills, featuring traditional Meghalayan architecture built with local materials. Guests can enjoy comfortable accommodations that embrace a rustic lifestyle, alongside a cultural hub showcasing local music, food, and customs. This pet-friendly resort is perfect for travelers seeking solitude with their furry companions.

San Naela Resort

San Naela Resort is a serene getaway nestled in the misty hills of Cherrapunji, blending comfort with nature. Known for its peaceful atmosphere and stunning valley views, the resort offers modern amenities with a rustic charm, perfect for relaxation. Its location makes it an ideal base for exploring nearby attractions like Nohkalikai Falls and Mawsmai Caves.

Ibankordor Jungle Resort

Ibankordor Jungle Resort provides an off-the-grid experience deep in nature, situated near Mawkdok Dympep Valley. Guests stay in rustic cottages surrounded by dense forests, promoting sustainable tourism and encouraging exploration of nearby caves, waterfalls, and trekking routes. Though accommodations are basic, the enchanting nights filled with stargazing and the soothing sounds of nature make it a truly magical retreat.

[soham98]

Elevate Your Dishes with Meghalayan Black Pepper

Sourced from the untouched Meghalayan Hills, our Natural Black Pepper offers an unparalleled bold, aromatic flavor rich in piperine. Free from artificial additives or preservatives, it provides the authentic taste and health benefits of nature’s finest peppercorns. Perfect for enhancing your culinary creations, this high-quality kitchen essential brings the richness of nature right to your table. Quality you can trust—experience the difference in every dish!

[avneesh10-blog]

Ultimate Guide to Caving Adventures in Meghalaya

# Ultimate Guide to Caving Adventures in Meghalaya

Introduction

Are you ready to explore the mysterious underground world of Meghalaya? Imagine descending into the depths of the earth, surrounded by ancient rock formations and hidden wonders. Caving in Meghalaya offers a unique and thrilling experience for adventure seekers and nature enthusiasts alike. In this ultimate guide, we will delve into the mesmerizing world of caving in Meghalaya, uncovering its beauty, challenges, and top destinations. Get ready to embark on a journey like no other as we unravel the secrets hidden beneath the surface.

The Enigmatic World of Caving in Meghalaya

Unveiling the Wonder of Meghalayan CavesMeghalaya, known as the "abode of clouds," is home to some of the most spectacular cave systems in the world. With over 1,500 caves waiting to be explored, this northeastern state of India is a haven for caving enthusiasts. The unique geography of Meghalaya, characterized by its limestone-rich hills and valleys, has given rise to a multitude of caves, each with its own distinctive features.#### What Makes Meghalayan Caves Special?- Meghalaya boasts the largest cave network in India, offering a diverse range of caving experiences. - The caves in Meghalaya exhibit stunning formations such as stalactites, stalagmites, and flowstones, creating a surreal underground landscape. - These caves are part of the longest sandstone cave system in the world, with some passages stretching for miles beneath the surface. - Proper lighting: Invest in a reliable headlamp or flashlight with extra batteries to navigate through the dark cave passages. - Sturdy footwear: Wear durable shoes with good grip to traverse slippery rocks and uneven terrain within the caves. - Protective clothing: Dress in moisture-wicking and quick-drying attire to stay comfortable and warm in the cave environment. - First aid kit: Carry a portable first aid kit with essential supplies for treating minor injuries during the expedition. - Stay hydrated: Bring an adequate supply of water to stay hydrated throughout the caving journey. - Mawsmai Cave: Known for its impressive limestone formations and relatively easy accessibility, Mawsmai Cave is a popular choice for beginners. - Krem Mawmluh Cave: This cave system is renowned for its imposing chambers and intricate passageways, providing a challenging yet rewarding caving experience. - Siju Cave: Situated in the Garo Hills, Siju Cave showcases fascinating geological features and a diverse ecosystem, making it a must-visit destination for nature lovers. - Krem Dam: As one of the longest caves in Meghalaya, Krem Dam offers adventurers the opportunity to navigate through vast underground chambers and stunning rock formations. - Stay with the group: Always stick together with your fellow cavers to prevent getting lost in the maze-like caves. - Inform someone: Before entering a cave, inform a reliable contact about your caving plans and expected return time. - Watch your step: Be cautious of slippery surfaces and uneven terrain within the caves to avoid accidents. - Follow the guide: If embarking on a guided caving tour, listen to the instructions of the experienced guide and adhere to safety protocols. - Respect the environment: Preserve the delicate cave ecosystem by refraining from touching formations and leaving no trace of your visit. - Are the caves in Meghalaya suitable for beginners? - Yes, there are caves in Meghalaya that cater to beginners with easier accessibility and less challenging terrain.- What is the best time of year to go caving in Meghalaya? - The ideal time for caving in Meghalaya is during the dry season from October to March when the weather is more favorable.- How long do caving expeditions typically last in Meghalaya? - The duration of caving expeditions in Meghalaya varies depending on the cave system and the level of exploration involved but can range from a few hours to multiple days.- Is it necessary to hire a guide for caving in Meghalaya? - While experienced cavers may explore certain caves independently, it is advisable for most visitors to hire a local guide for safety and navigation purposes.- What should I do if I encounter a narrow passage or obstacle inside a cave? - Stay calm, assess the situation, and carefully navigate through the narrow passage using techniques such as sideway shuffling or crawling if necessary.

Tags

Caving Meghalaya, Adventure Travel, Exploration, Underground World, Indian Caves, Stalactites, Stalagmites, Meghalayan Caves, Caving Gear, Safety Tips Read the full article

[imsantil]

Food of Meghalaya: A Culinary Journey Through the Hills

Meghalaya, one of the seven sister states in Northeast India, is not just known for its breathtaking landscapes but also for its unique and flavorful cuisine. The food of Meghalaya is deeply rooted in the culture and traditions of the indigenous tribes, particularly the Khasi, Garo, and Jaintia communities. The cuisine here is a delightful blend of fresh local ingredients, unique cooking methods, and a rich heritage that reflects the state's vibrant culture.

1. Influence of Local Ingredients

Meghalaya’s cuisine heavily relies on locally available ingredients, which include bamboo shoots, fermented fish, pork, and a variety of herbs and spices. The state’s lush green forests and rich biodiversity provide a range of fresh produce, from leafy greens to medicinal herbs, which are extensively used in daily cooking. The use of fresh and organic ingredients is a hallmark of Meghalayan cuisine, adding distinct flavors and health benefits to their dishes.

2. Popular Dishes of Meghalaya

Jadoh: This is one of the most popular dishes in Meghalaya, particularly among the Khasi tribe. Jadoh is a flavorful rice dish cooked with pork, ginger, garlic, onions, turmeric, and black pepper. Sometimes, it is also cooked with chicken or fish. The rich red color of the dish, which comes from the use of turmeric and black rice, makes it visually appealing and incredibly tasty.

Dohneiiong: A spicy pork delicacy, Dohneiiong is made with black sesame seeds, giving it a unique nutty flavor. This dish is typically slow-cooked, allowing the spices and sesame seeds to infuse deeply into the pork, resulting in a rich and flavorful experience.

Nakham Bitchi: A popular dish among the Garo tribe, Nakham Bitchi is a soup made from dried fish, specifically Nakham fish. It is often served as a starter to stimulate appetite. The soup is seasoned with local spices and is both tangy and spicy, making it a perfect introduction to a traditional Garo meal.

Pumaloi: This is a unique steamed rice dish that is a staple in many Khasi households. Pumaloi is prepared using powdered rice, which is then steamed in a special pot called "khiew ryndang." It is often served with meat or vegetable curries and is known for its soft, fluffy texture.

Tungrymbai: A popular Khasi delicacy, Tungrymbai is made from fermented soybeans cooked with pork chunks, ginger, garlic, onion, and spices. This dish is known for its pungent flavor and is an acquired taste, but it is deeply loved by the locals.

3. Traditional Cooking Methods

The traditional cooking methods in Meghalaya are as diverse as the dishes themselves. Most dishes are prepared using minimal oil and rely on steaming, boiling, and slow cooking techniques. This not only enhances the flavor of the dishes but also retains the nutrients of the ingredients, making the cuisine healthy. The use of bamboo tubes for cooking certain dishes, like fish and meat, is a distinctive technique that imparts a subtle earthy flavor to the food.

4. Influence of Culture and Festivals

Food in Meghalaya is an integral part of their cultural identity. Festivals like Wangala, Shad Suk Mynsiem, and Behdeinkhlam are celebrated with great enthusiasm, and food plays a central role in these celebrations. Special dishes are prepared to mark these occasions, showcasing the community's rich culinary heritage.

5. Unique Beverages

Apart from food, Meghalaya is also known for its unique beverages. Kyat, a local rice beer, is a favorite among the Khasi people and is often consumed during social gatherings and festivals. It is made from fermented rice and has a mildly sour taste. Another popular beverage is Pudoh, which is a millet-based drink enjoyed by the Garo tribe.

6. Contemporary Influences and Fusion Cuisine

While traditional recipes continue to be cherished, contemporary influences have led to the evolution of Meghalaya's cuisine. Modern cooking techniques and fusion cuisine are being introduced, blending traditional flavors with contemporary styles, which are popular among the younger generation and tourists.

Conclusion

The food of Meghalaya is a reflection of the state’s rich cultural tapestry and natural bounty. It offers a unique culinary experience that is both diverse and flavorful, showcasing a perfect blend of traditional practices and local ingredients. Whether it is the spicy Dohneiiong, the flavorful Jadoh, or the refreshing Kyat, each dish tells a story of Meghalaya’s vibrant heritage and its people’s deep connection with nature.

[nehuvc]

🌿 Enhancing Healthcare Standards in Meghalaya 🌿

The Department of Biomedical Engineering (BME), NEHU Shillong, in collaboration with Meghalayan Medical Drugs and Services Limited (MMDSL), Govt. of Meghalaya, successfully wrapped up a week-long skill-based Biomedical Waste Management (BWM) course.

This program is set to train over 400 healthcare workers in government facilities across Meghalaya in the next 18 months! The initiative is all about enhancing knowledge and skills in handling hospital waste—critical for a safer and cleaner healthcare environment. https://hubnetwork.in/nehu-mmdsl-launch-biomedical-waste-management-course-for-healthcare-workers-of-meghalaya/

#HealthcareStandards #BiomedicalWasteManagement #SkillDevelopment #Meghalaya #CleanAndSafe #SustainableHealthcare

[meghalaya-meghalaya-food]

Top Ten Foods to Eat in Meghalaya

Meghalaya, the "Abode of Clouds," is a treasure trove of culinary delights that reflect its culture and natural abundance. From smoky meats to vibrant vegetables, Meghalaya's cuisine offers a sensory adventure that you won't want to miss. Here's a snappy guide to the top ten foods you must try in Meghalaya.

Read about what Food you have to eat when you're in Meghalaya

1. Jadoh

Jadoh is a signature Khasi dish that perfectly embodies the flavors of Meghalaya. This fragrant rice dish is cooked with pork, chicken, or fish, infused with turmeric and local spices. The result is a hearty, aromatic meal that's both comforting and delicious. Often garnished with green onions and served with spicy chutney, Jadoh is a must-try for any food lover.

2. Dohneiiong

Dohneiiong is a delightful pork dish cooked with black sesame seeds. The rich, nutty flavor of the sesame complements the tender pork perfectly, creating a dish that's both savory and slightly sweet. It's usually enjoyed with rice and a side of greens, making it a well-rounded and satisfying meal.

3. Tungrymbai

Tungrymbai is a fermented soybean paste that's a staple in Khasi cuisine. This dish is typically prepared with pork, ginger, garlic, and a variety of spices, then slow-cooked to perfection. The fermentation process gives Tungrymbai a distinctive tangy flavor that's both unique and addictive. It's often served with steamed rice or bread.

4. Nakham Bitchi

Nakham Bitchi is a Garo delicacy that's perfect for spice lovers. This soup is made with sun-dried fish, which is then boiled with vegetables, chilies, and a dash of salt. The result is a spicy, tangy broth that's both warming and flavorful. It's a popular dish during the colder months and is known for its hearty, comforting qualities.

5. Pukhlein

Pukhlein is a sweet treat made from rice flour and jaggery. This deep-fried snack is crispy on the outside and soft on the inside, offering a delightful contrast in textures. The sweetness of the jaggery pairs beautifully with the subtle flavor of the rice, making it a popular snack during festivals and special occasions.

6. Bamboo Shoots

Bamboo shoots are a versatile ingredient in Meghalayan cuisine, often used in both vegetarian and non-vegetarian dishes. They have a delicate, slightly sweet flavor and a crunchy texture that adds depth to any dish. Bamboo shoot curry, cooked with mustard seeds and spices, is a particularly popular preparation that's both nutritious and delicious.

7. Momos

While momos are popular throughout Northeast India, Meghalaya offers its own twist on these beloved dumplings. Typically filled with minced pork, chicken, or vegetables, momos are steamed to perfection and served with a spicy chili sauce. They're a favorite street food and make for a perfect snack or light meal.

8. Putharo

Putharo is a traditional rice cake from the Khasi and Jaintia communities. These steamed cakes are made from fermented rice batter, giving them a soft and fluffy texture. They are usually served with savory accompaniments like meat or fish curry, or enjoyed on their own as a light breakfast or snack.

9. Kyat

Kyat is a traditional alcoholic beverage made from fermented rice. This local brew is often enjoyed during festivals and social gatherings. It has a mild, slightly sweet flavor and is known for its refreshing qualities. Kyat is more than just a drink; it's a cultural experience that offers a glimpse into the social traditions of Meghalaya.

10. Minil Songa

Minil Songa is a staple food of the Garo tribe, made from sticky rice that's cooked until it's soft and sticky. It's often served with a variety of accompaniments, including vegetables, meat, and fish. This simple yet satisfying dish highlights the natural flavors of the ingredients and is a must-try for anyone looking to experience authentic Garo cuisine.

Meghalaya's culinary landscape is as diverse and vibrant as its culture. Each dish tells a story of tradition, local ingredients, and the unique heritage of the Khasi, Garo, and Jaintia tribes. From hearty meat dishes to delicate sweets, the food of Meghalaya offers a rich and varied palate that promises to leave a lasting impression. So, next time you find yourself in this beautiful state, make sure to indulge in these top ten foods and savor the flavors of Meghalaya.

For more travel related info visit Backpackers United

[arijittravels]

Unveiling the Jewels of Meghalaya: Exploring Ward's Lake in Shillong and the Enchanting Jowai

Nestled in the northeastern embrace of India lies Meghalaya, the "Abode of Clouds," where every turn reveals breathtaking landscapes, cascading waterfalls, and charming hill stations. While Shillong, the capital, stands as a beacon for travelers, inviting them with its vibrant culture and bustling streets, venturing beyond its limits unveils hidden gems waiting to be discovered. One such gem is Jowai, a town that whispers tales of tradition and tranquility amidst its lush surroundings. Embark on a journey of exploration with a guide to the best things to do in Jowai, where cultural immersion awaits at every corner Jowai travel guide.Discover the allure of Ward's Lake and its surrounding gardens, where every step is a moment of serenity Ward's Lake guide. In Meghalaya, every destination, from the bustling streets of Shillong to the serene landscapes of Jowai and Ward's Lake, promises a unique experience waiting to be savored.

Jowai: A Serene Escape in the Jaintia Hills

Krang Shuri Waterfall: Witness the cascading beauty of Krang Shuri Waterfall, a hidden gem surrounded by lush greenery, perfect for a refreshing swim or a peaceful picnic.

Jaintia Cultural Centre: Immerse yourself in the rich cultural heritage of the Jaintia tribe at the Jaintia Cultural Centre. Explore artifacts, traditional clothing, and learn about the unique customs and traditions of this fascinating community.

Ward's Lake, a horseshoe-shaped artificial lake in the heart of Shillong, is a popular spot for relaxation and scenic strolls. Here's what awaits you:

Boating on the Lake: Enjoy a leisurely paddleboat ride on the tranquil waters, soaking in the picturesque surroundings and the vibrant local atmosphere.

Botanical Gardens: Explore the diverse flora and fauna at the nearby botanical gardens, showcasing a variety of exotic plants and flowers native to the region.

So, pack your bags and embark on a Meghalayan adventure. From the serene beauty of Ward's Lake to the captivating landscapes and cultural treasures of Jowai, Meghalaya awaits with unforgettable experiences for every kind of traveler.

[new-dinosaurs]

Caprimulgus ritae King et al., 2024 (new species)

(A male individual of Caprimulgus ritae photographed by James Eaton, from King et al., 2024)

Meaning of name: ritae = for Rita Bobbin [friend of the study's lead author, Ben F. King]

Suggested common name: Timor nightjar

Age: Holocene (Meghalayan), extant

Where found: Primarily in lowland forests on the islands of Timor and Wetar

How much is known: At least four collected specimens (two males and two females) are held in museum collections. A fifth specimen, an immature individual, may also belong to this species, but this has not been verified by genetic analysis.

Notes: Caprimulgus is a genus of nightjars, a group of nocturnal, insect-eating birds. Nightjars typically spend the day camouflaged against the ground and use their wide mouths to capture flying insects at night.

C. ritae is closely related to the Mees's nightjar (C. meesi) from the islands of Flores and Sumba, and the large-tailed nightjar (C. macrurus), which is found across South Asia, Southeast Asia (though not Timor or Wetar), and northern Australia. In addition to being genetically distinct and geographically separated from its close relatives, C. ritae is smaller than them on average. It can also be distinguished by its vocalizations and details of plumage patterning, such as having darker brown feathers on the sides of its face.

Reference: King, B.F., G. Sangster, C.R. Trainor, M. Irestedt, D.M. Prawiradilaga, and P.G.P. Ericson. 2024. A new species of nightjar (Caprimulgus) from Timor and Wetar, Lesser Sunda Islands, Wallacea. Ibis advance online publication. doi: 10.1111/ibi.13340

[lokeshwith]

Top 10 Living Root Bridges Of Meghalaya For Natural Retreat

Nestled in the enchanting hills of Northeast India, Meghalaya is a captivating state that beckons travelers with its breathtaking landscapes, vibrant culture, and delectable cuisine. Known as the “Abode of Clouds,” the natural charm of Meghalaya sets it apart from other tourist destinations. The state is home to diverse indigenous communities, each with its distinct traditions, adding to the rich cultural tapestry of the region.

Meghalaya’s cuisine is a delightful blend of flavors, reflecting the agricultural abundance and cultural heritage of the state. Local delicacies like Jadoh (a rice and meat dish), Nakham Bitchi (dried fish chutney), and Dohneiihong (pork with black sesame) tantalize the taste buds with their authentic taste. The traditional preparation methods and the use of fresh ingredients sourced from the region’s fertile lands make Meghalayan cuisine a gastronomic adventure.

While Meghalaya’s natural beauty is captivating, its most extraordinary attractions are the living root bridges. These marvels of sustainable engineering are unique to the region and showcase the harmonious relationship between nature and human ingenuity. These bridges are created by guiding the aerial roots of rubber fig trees across streams and rivers until they form a robust and intricate network of interwoven roots. 

Cherrapunji and Nongriat villages in Meghalaya are particularly famous for their living root bridges. These bridges not only provide functional pathways for the locals to traverse the rugged terrain but also serve as mesmerizing architectural wonders that have garnered international acclaim. 

[360critix]

Best Hotels in Cherrapunji for Every Type of Traveler

Cherrapunji, one of Earth’s wettest places, offers travelers lush landscapes, misty valleys, and stunning waterfalls. For a perfect stay, these top hotels in Cherrapunji combine comfort, nature, and local culture: Polo Orchid Resort with cliffside views, Jiva Resort nestled amid greenery, and Kutmadan Resort for authentic Khasi-style hospitality.

Polo Orchid Resort

Polo Orchid Resort is a luxurious property in Cherrapunji, located near the iconic Nohsngithiang Falls (Seven Sisters Falls) and offering panoramic views of lush landscapes. Spacious cottages blend modern comforts with nature's tranquility, and an infinity pool provides a unique view of the waterfall while relaxing.

Cherrapunjee Holiday Resort

Cherrapunjee Holiday Resort is a family-run property in Laitkynsew Village, perfect for travelers seeking an authentic local experience. It serves as an excellent base for exploring the famous living root bridges, offering simple yet cozy rooms with a homely atmosphere. Guests enjoy warm hospitality, personalized service, and assistance with guided tours, making it ideal for nature lovers and adventure enthusiasts eager to immerse themselves in Cherrapunji’s unique landscapes.

Jiva Resort

Jiva Resort is a serene getaway focused on eco-friendly practices, making it ideal for environmentally conscious travelers. Nestled in nature, the resort offers a peaceful retreat where guests can relax amidst Cherrapunji’s scenic beauty. The rooms blend modern amenities with rustic charm, and guests can savor organic meals made from locally sourced ingredients while enjoying yoga sessions and nature walks to connect with their surroundings.

Saimika Resort

Saimika Resort caters to travelers seeking solitude in Cherrapunji’s misty hills, featuring traditional Meghalayan architecture made from locally sourced natural materials. The resort offers basic yet comfortable accommodations that emphasize a peaceful, rustic lifestyle and serve as a cultural hub where guests can enjoy local music, cuisine, and customs. Additionally, Saimika is pet-friendly, making it a great choice for visitors traveling with their furry companions.

San Naela Resort

San Naela Resort is a tranquil retreat nestled in the misty hills of Cherrapunji, offering a perfect blend of comfort and nature. Known for its peaceful ambiance, the resort is surrounded by lush greenery and provides panoramic valley views. With modern amenities and a rustic charm, San Naela Resort ensures a relaxing stay for travelers looking to unwind, making it an excellent base for exploring nearby attractions like Nohkalikai Falls and Mawsmai Caves.

Ibankordor Jungle Resort

For travelers seeking an off-the-grid experience, Ibankordor Jungle Resort offers a stay deep in nature, located near the Mawkdok Dympep Valley. The resort features rustic cottages surrounded by dense forests and promotes sustainable tourism, encouraging guests to explore nearby caves, waterfalls, and trekking routes. While the accommodations are basic, the immersive experience of living close to nature is unmatched, especially at night with clear skies for stargazing and the soothing sounds of the wilderness.

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Exploring the Culinary Wonders of Meghalaya: A Gastronomic Journey

Nestled in the northeastern part of India, Meghalaya is a land of lush greenery, breathtaking landscapes, and rich cultural heritage. Beyond its scenic beauty and vibrant festivals, Meghalaya boasts a culinary tradition that is as diverse as its topography. From hearty stews to flavorful snacks, Meghalaya’s cuisine offers a tantalizing array of dishes that reflect the region’s unique blend of cultures and influences. So

 Join us with our Meghalaya Packages as we embark on a trip to this magical state, discovering the must-try famous foods of Meghalaya and exploring the natural gems of this state that will truly capture the essence of this remarkable destination. 

The Blend of Flavors

Meghalaya’s cuisine is a fusion of indigenous Khasi, Garo, and Jaintia traditions, influenced by neighboring states and countries such as Assam, Bangladesh, and Myanmar. This culinary blend is characterized by the use of aromatic herbs, spices, and local ingredients, resulting in dishes that are both flavorful and nutritious.

Staple Ingredients

Rice is the staple food of Meghalaya, and it features prominently in almost every meal. Locally grown varieties like Joha rice and sticky rice are widely consumed and form the base of many dishes. Alongside rice, a variety of meats such as pork, chicken, and fish are integral to Meghalayan cuisine, reflecting the region’s agrarian lifestyle and abundant natural resources.

Signature Dishes

One of the most iconic dishes of Meghalaya is Jadoh, a flavorful rice dish cooked with pork or chicken, seasoned with a unique blend of spices including turmeric, ginger, and garlic. Another must-try delicacy is Doh Neiiong, a rich pork curry cooked with black sesame paste, ginger, and black pepper, imparting a distinctive smoky flavor.

For those with a penchant for spicy food, Doh Khlieh is a fiery salad made with minced pork or chicken, onions, green chilies, and lime juice, offering a burst of flavors with every bite. Meanwhile, Momos, or steamed dumplings filled with meat or vegetables, are a popular snack enjoyed throughout the region, reflecting Meghalaya’s cultural connections with Tibet and Nepal.

Chutneys and Accompaniments

No Meghalayan meal is complete without a selection of chutneys and accompaniments that add depth and complexity to the flavors. Tungrymbai, a fermented soybean chutney seasoned with ginger, garlic, and chili, is a staple condiment that pairs well with rice and meat dishes. Meanwhile, Nakham Bitchi, a tangy tomato chutney, and Doh Neiiong, a spicy mustard sauce, are often served alongside snacks and appetizers, enhancing the overall dining experience.

Sweet Endings

To satisfy your sweet tooth, Meghalaya offers a delectable array of desserts that showcase the region’s culinary creativity. Pukhlein, a sweet rice cake made with black sesame seeds and jaggery, is a popular choice for special occasions and festivals, while Sakin Gata, a coconut and rice flour pudding, provides a comforting end to any meal.

Conclusion

Exploring the food of Meghalaya is not just a culinary journey but also a cultural experience that allows you to delve into the rich traditions and flavors of this enchanting region. From hearty rice dishes to spicy chutneys and sweet treats, Meghalaya’s cuisine is a celebration of diversity, community, and the vibrant spirit of its people. So, whether you’re a food enthusiast or an adventurous traveler, be sure to savor the flavors of Meghalaya on your next gastronomic adventure.