#meat sponge

[spiders-rob]

Fucked up and evil that I don't have another person on hand who I can force to watch The Vampire Bat 1933 with me. Screaming crying throwing up. This deserves to be canonized as a camp classic.

*Stefan voice* This movie has everything. A big fucking bottle conspicuously labeled "POISON SLEEPING PILLS", a dramatic old lesbian-coded granny who doesn't snitch, Dwight Frye playing a sympathetic neurodivergent guy, a murderer who has the most relatable hardcore dissociating face when on the verge of being discovered, the MEAT SPONGE, and random unexplained telepathy.

[bizzwizzproductions]

Sponge fanart for @vinesauce in hopes that one day, sponge will find happiness.

[asheternal]

duckmeat

[fictional-men-enthusiast]

Uuh-

Ramona and Jared road-trip AU where when Ramona attacks him, he hits his head and something happens with his headgear that reverts him to his old personality, and he and Ramona decide that to save everyone, they have to go find Carl, the only person that knows how to defeat a muse.

But the catch is that Jared forgot almost everything from the IT files, too, so the only thing they know is what state Carl lives in and other than that they’re going in blind.

[eurofox]

Do people not do food hygiene in school anymore, flatmate keeps washing meat and found it gross that I don't....

[dq1]

thinking again

[transjester64]

Vinny Vinesauce Art Dump

At Date: 2020

[mad-world3]

Someone please make me some delicious food

[iinsawdious]

you ever dm somebody and get extremely anxious for no reason

[strawberrysamara]

Why would you put American buttercream on a sponge cake. Why would you do that to her

[ladybirdswritings]

SWEET THING, DBF — joel miller x reader.

DESCRIPTION: your life is a storm—an overbearing father, a shitty boyfriend, and the ache of growing up. everything becomes more tangled when you find yourself drawn to your father’s best friend, joel. NOTES - no apocalypse! leave me all your thoughts and opinions. i love them <33 | next part

A03 | masterlist

sweet thing…

Your father did the best he could. You knew that very well. Charlie was a man respected and adored by his humble community. A hard working father turned single parent when your mom fell ill and god— you were his little flower. His sweet thing. His angel.

Flowers are fragile, though. Gentle, moldable petals and stiff, snappable stems.

It is why he kept you so close to him, so prized like painted porcelain just ready to crack.

It is why you were here. Here at Jackson’s golden hued dance with more powdered, jam-filled pastries and red, roasted meats then you could count on one hand. Here. Instead of the alternative option which was the party your boyfriend decided to attend without you.

You got the invite, sure, yet even as a legal adult— what daddy says? Goes. So long as you remain under his roof, at least. It was infuriating, though. The freedom of all your dear friends, the spontaneity. If only that could be you…

Your eyes drifted to the moustached sponge of all fun and joy in the world, wrapped in a flannel with bourbon in hand. Your dad was seated next to Joel, as he often was. His presence was a newfound thing for these recent years and though Joel would never say it, you had an inkling that he wanted to stand by his friend’s side after your mother… well.

You didn’t know Joel well. No, not at all. His visits were always the occasional dinner or drop in for fishing or some awfully manly thing. You knew well that your mother adored him, though— so that was enough to make him alright in your book.

Neighbor Betsy told you once that Joel had lost his wife and daughter too, and that maybe he was trying to keep your father from going through what he went through alone.

You only laughed at that.

Joel Miller was gruff and cold. Could he have such a warm heart beneath his sherpa coat?

You dazed out, the fingers snapping in front of your eyes made you blink back into the golden hues and roasted sausages on pointy little sticks.

“You alright, honeybee?” Your father asked, laying a heavy arm upon your shoulders. Joel was slower in his approach, eyeing you up and down with confusion and something else in his eyes.

“Peachy.” You only muttered, taking a sip of your freshly squeezed lemonade. Jackson’s finest.

“Oh come on now angel… now you know I can’t have you runnin’ off with that boyfriend of yours. I always told you he was trouble. Member’ when he ditched you down by Church Road during mosquito season? Well you were ripe as a red tomater and who had to pick you up?”

You were riper, redder now. Your cheeks an embarrassed hue not even on the color wheel, not even identifiable. You bowed your head, huffing out your frustrations before simply muttering: “you did, dad.”

He nodded proud, squeezing your shoulder. “That’s right, I did… what?”

Your eyes drifted up to see your father’s oldest friend with an odd kind of expression on his face. Brows pinched and raised, wrinkles plaguing his forehead deeper now.

Joel only cleared his throat, shifting on his boots and taking a sip of his bourbon in preparation. Then? He spoke.

“You ain’t lettin’ her be.” He gruffly offered, eyes set and sure. Your father only stilled for a moment, wondering if it was even Joel’s place to have an opinion… maybe it was.

“Why’s that?” He asked Joel, and the rough looking man only took another swig.

“Mm. We were both young once. We both made mistakes, y’gotta let her make her own— can’t hide her from em’. Just ain’t how it works.”

Poppies blossomed like springtime had finally begun in your eyes. Finally— someone understood. You didn’t expect him to be so… wise?

Your father only huffed, taking a long glance your way as he mused.

“Even if I wanted to loosen the leash tonight, Joel, I can’t. Maria needs me here to keep an eye on crazy old Arthur.”

Joel’s brows relaxed at that, a purpled hand running along the zipper of his flannel coat. His eyes were a chocolate kind of brown, dark and quietly encasing his thoughts within them.

He hummed, gaze drifting back to you.

You wanted to shrink. Perhaps it was because you were on the spot, perhaps it was because the way he stared would make anyone feel small.

It seemed like centuries before he cleared his throat again.

“I’ll take her.”

What?

You didn’t understand it, not one bit. Why was he kind enough to offer you an out here? Kind enough to test your father’s words.

Discomfort radiated through your father’s coat, tension molding its way into his already stiff bones. A long sigh, a glance back and forth as he truly considered. His expression was far too plagued with worry, and you knew well that it was now or never.

You had to slam down the last nail in the oak wood coffin.

“Please, daddy? I’ll check in every half hour, I promise.”

Tension eased, slightly but— still. Your eyes were doe-like and sweet, and he gazed into them for a moment far too long before allowing his arm to drop.

“Every fifteen minutes and you’ve got a deal. Miller, you make sure my daughter gets in and out of that bastard’s house safely.”

Joel only nodded once, jaw tense and expression stoic. Your grin was wider than a field of flowers, and you immediately wrapped your father in a hug. Your thank yous seemed endless, and it made him laugh.

When you parted, Joel had keys grasped in his rough hands. You realized for a moment that you had no idea why he was doing this. What did he owe you? Maybe it was pity. You were half an orphan, after all.

With a cautious glance, your eyes met his own. He nodded once as if to urge you closer, and you stumbled his way. Before you knew it? You were out the door, trailing behind him like his shadow.

Of all the people who cared enough to convince your father to let you go to this party tonight? Joel Miller was the last person you expected it to be…

¿to be continued?

[wicked-barbie]

To be alive at all is to have scars

House of the Dragon: Rhaenyra + fem!reader (platonic) 

Rating: Teen 

WC: 1.3 k 

Prompt: Cathartic Venting for @sweetspicybingo (Hurt/Comfort Bingo Collection)

Warnings: Heavy on the angst, mention of death, reader is a Strong, but no physical description is giving, hurt/comfort

Summary: You help your Queen process her emotions after Lucerys’s death

The afternoon's blistering heat had faded into the balmy night, with the moon shining bright behind the swirling mists of fog. You dipped the sponge into the warm water before lifting Rhaenyra’s arm and gently scrubbing her skin. Moments earlier, she reeked of dragon, the pungent scent of smoldering embers, and scorched meat undercut with a faint hint of sulfur. As she marinated in the piping hot water bubbling with jasmine oil, the putrid smell began to disappear slowly. You took care to clean under her nails, scrubbing away the dirt and grime until they sparkled like shimmering glass. While the water could wash away the muck, it did nothing to soothe her melancholy. Nothing could replace the children she had lost.

For over a sennight, she took to the skies, hoping to find remnants of Luke’s remains. Many worried in her absence, with Prince Daemon itching for vengeance. You did not fault him; it was his nature to take charge and make their enemies pay. You worried for your Queen as she journeyed with only her dragon for company. However, Syrax was a formidable companion.

Apart from Elinda, you were the closest handmaid to the Targaryen Queen. Your long-deceased father, Lyonel Strong, had requested you be placed in her service when you were both on the cusp of womanhood. You long held the secret of her trysts with your older brother, Harwin, for you understood Laenor had extended his blessing in the regard. While it was not an ideal situation, you were pleasantly surprised how the three made such an odd relationship work despite the consequences it bore. Rhaenyra loved those three boys with all of her heart. You supposed part of her heart was ripped away when she heard of Luke’s death.

“May I attend to your hair now, Your Grace?” you asked, raising to your feet.

“Please,” she murmured; her once amethyst eyes that sparkled with life were now dulled. Illustrious gems that had lost their luster, a stark contrast to the vibrant, lively woman she used to be. A broken princess turned into a broken queen. Mayhaps the Targaryens paid a heavy price to sit upon the Iron Throne.

You knelt behind her head, fingers carefully undoing her intricate braid and loosening the strands of matted hair. Then, lifting the ivory brush, you began to untangle her mane, taking care with each stroke of the bristles. Your fingers expertly worked the oil through her hair before lifting a jug filled to the brim with water. She tilted her head back, allowing you to rinse her hair clean. As you continued your work, a glimmer of her former self emerged. But you knew, deep down, that while she may look like herself again, the scars of her loss would never truly fade. Ripped edges that would always remain jagged.

You heard the whisperings of her discovering Arrax’s severed wing and clothing worn by the young Prince Lucerys on his cursed journey to Storm’s End. It was a genuinely wretched thing to have no body to burn. The Gods were cruel, you thought. Rhaenyra continued to simmer in the water until it turned as cold as the weather in the North. You took great care in helping her from the stone tub and drying off her damp skin before draping a crimson robe around her.

Her shoulders slumped as she stared at her reflection in the looking glass. Defeat hung heavy on her sullen face. Gaunt eyes begging for relief, a respite from the tragedy that marred her life. Your heart ached for her, so you gently rested your hand on her shoulder to provide her a modicum of comfort. An ounce of kindness would go a long way. Mayhaps, more should be extended to her and to Aegon; that is where peace might be found. Her hands snaked around yours, holding tightly as if afraid to slip away.

“Do you find me to be a terrible person?” she whispered, her voice cracking and quivering.

Your eyes widened.  “Of course not, Your Grace!”

“Please, speak truthfully and address me as Rhaenyra,” she requested. Her eyes pleaded with yours. She needed a friend.

You let go of her before kneeling in front of her and drawing both her hands into your own. Your thumb stroked gently over the scar left by Alicent Hightower years ago. Undoubtedly, the scars on Rhaenyra’s heart outnumber the ones on her body. “I have never once thought such, Rhaenyra.”

Her lower lip quivered as her strong facade cracked and crumbled to dust. “I had only wished to fulfill my inheritance and serve the realm. I never wished for this. I should have never sent Luke alone.” Tears dribbled down her flushed cheeks. Plump, watery, opaque pearls splattered onto the stone beneath her chair.

“You could not know this would happen.”

She squeezed your hands as the tears poured freely down her face. “I do not want this burden if this is the cost.” Her voice was heavy and thick as she admitted her truth. A truth she dared not speak aloud, but it felt healing to let them fall from her lips. “I would trade my crown for the lives of my children.” A soft wail spilled from her the moment she admitted those sentiments.

Motherhood had petrified her; it had driven her mother into an early, bloody grave, and yet the moment she held Jacerys in her arms, you had watched her slowly embrace it. Jace healed a deep wound inside her, and no soul in the realm could doubt her love for all her children. She would throw herself in the cruel barbs and sharp words hurled in thoughts of their heritage, letting each one slice her deep to protect them from hearing such squander. However, she would not be able to protect them forever but would do everything in her power to continue.

Her hand slipped to her belly as thick, hot tears continued to pour down her ruddy cheeks. A son and a daughter torn from her womb, now left to the mercy of the Gods. Her gasps for air made your belly twist uncomfortably, but you said naught, simply allowed her to weep freely and without judgment. She was only human, after all. Even Targaryens, with their dragons and otherworldly appearances, were still flesh and blood. You lifted her hands, pressing soft kisses to her fingers, free from the rings she usually wore. Admitting such beliefs out loud took courage and strength, and you felt grateful that she trusted you with such feelings.

“I believe you will make a fine queen, Rhaenyra. The realm is long overdue for one. I hold hope that a peaceful resolve might be reached, as foolish as that may sound.”

A small smile turned across her lips. “I do not think you sound foolish.”

“Then I am not foolish, and you are not a terrible person. You were named King Viserys’s heir; fealty was sworn to you,” you reminded her. Her shoulders straightened as the tears began to dry on her face.

“Thank you for allowing me to unburden. You have been by my side for many years. There are times I look upon you, and I see Harwin, I see my boys. You are my family.”

Your heart fluttered.

“I feel the same, Rhaenyra. When the Stranger claimed my father and brother, I made a promise that I would do what I could to protect you and the boys. I would do the same for little Aegon and Viserys. We may not share a drop of blood, yet I feel as if we are bonded in such a way,” you whispered.

Her hand gently cupped your face, thumb stroking across your cheek. “Allow me to hug you, my dearest.”

You melted in her arms, holding her as tightly as she embraced you. Even the strongest of persons were not immune to the tragedies of life. But what does not break one simply makes one stronger. She would rise like a dragon from the embers, ready to burst into fire and claim her birthright. More scars would be wrought, and more tears would be shed. Yet she would be the finest queen Westeros had ever seen.

[fireandiceland]

Hetalia characters with dishes typical for their country - part 2 (part 1 here)

Spain: Paella de marisco (seafood paella) -> A surprisingly easy to make dish consisting of saffron infused rice with seafood. Other versions can also be made with meat from livestock (like the paella valenciana with chicken and rabbit) or be made vegetarian. The word "paella" is Valencian/Catalan and translates to "frying pan", the name of the dish originating from how it is traditionally cooked in a wide, shallow pan.

Prussia: Königsberger Klopse (königsberger dumplings) -> Named after the capital of East Prussia, these dumplings are made from minced vail, pork, or beef mixed with onions, eggs, and soaked white bread and cooked in saltwater. Some of the brewing water is then thickened into a sauce using roux, egg yolk and cream. It is traditionally served with boiled or mashed potatoes. Back then in Königsberg itself, the dish was known as Saure Klopse (sour dumplings).

South Italy: Pizza Margherita -> This flatbread made from leavened yeast dough topped with crushed tomatoes, mozzarella cheese and basil leaves. It is said to have earned it's name from appealing greatly to the Italian Queen Margherita when she tried the Neapolitan speciality, though newer reseach suggests that the name Margherita wasn't used until 40-50 years after the alleged incident.

Finland: Mustikkapiirakka (blueberry cake) -> Berries play a very important part in Finnish food culture, especially hand picked forest blueberries which are often turned into pastries and pies. A particularly popular pie is made with the pie crust eased into the tart tin with floured hands (not rolled out), then the blueberries and a custard filling are added and the cake baked until the top becomes golden-brown.

Sweden: Kannelbulle (cinnamon roll) -> Despite other Nordic countries claiming the invention of the sweet roll, very year on 4 October Sweden celebrates "Cinnamon Roll Day". A sheet of dough is covered in butter, sugar, and cinnamon, then rolled up and cut into the characteristic pieces. The are traditionlly baked in muffin wrappers and only dusted with sugar, they are lighter and less sweet than American cinnamon buns with icing.

Denmark: Flødeboller (cream puff) -> The fluffy, foamy inside of this treat is made from beaten egg whites mixed with sugar, dressed on a wafer and covered in chocolate. Often they are topped with coconut flakes, shredded almonds, or colourful sprinkles, making them a popular little "cake" for danish children to have for someone's birthday at school. They were first invented around 1800 in Denmark, but quickly became popular in France and Germany as well.

Norway: Kvæfjordkake (Kvæfjord cake) -> This sponge cake baked with meringue with almonds on top and then layered with vanilla or rum custard (sometimes mixed with whipped cream), is also dubbed the best cake in the world - Verdens beste. The name is based on the region it's inventer originates from. Starting in the 1930s as a variation of the kongekake ("king cake") with less almonds, as they were quite expensive, it is now a popular dessert for special celebrations.

Iceland: Rjómabollur (profiterole) -> A little sweet treat made from choux pastry filled with jam and whipped cream, the top dipped in chocolate and decorated with sprinkles. Traditionally, they are eaten on "Bun Day", the Monday before Ash Wednesday. Kids wake their parent up by smacking them with paper wands and every smack on the parent's bottom before their feet touch the ground translates into one bun which the parent owes to the child.

[furiousgoldfish]

Survival skills: Cleaning, Laundry, Living space maintenance

(there's a separate post about cooking, here's a LINK)

So I will assume you're too tired and sick to clean, and in this case we're just trying to prevent actual incidents happening: do not leave food, especially food containing meat or animal products, laying around, because it will cause bacteria and maggots to occur, you don't want that in your home, dispose of them (you can flush bad food in the toilet to get rid, if you don't take out the trash every other day).

In the same vein, sadly dishes sometimes need to get done, if you don't want very odd smells of decomposing food in your kitchen, but it's like, do it once a week in winter, twice a week in summer, and you'll be okay. (High temperature decomposes food quicker). Dishes usually are the most time-consuming cleaning activity because it's something that needs to be done pretty often and it's annoying. You can do it with gloves if you don't like the sensory feeling of it. The absolute easiest way to get it done is to rinse everything as soon as you're done using it, before It gets gross, but do I do that? No. I would never. But it is recommended.

If cleaning is overwhelming, exhausting and just triggering for you, I encourage you to only do whatever is easiest, or even just doing one little area and having that clean and easy to use, without looking at the rest; we're just trying to survive here, not be perfect. No cleaning needs to be perfect, it just has to be done.

Okay, but if you want to have the actual knowledge of how to clean things easily, here's what I do:

Kitchen: I will go against rules and start with sweeping the floors, because I hate walking on messy floor, and having the floor clean already makes the room looks way better, so I don't mind sweeping it once again later. If I have cluttered all the surfaces (which does happen a lot), I will grab all of the things and put them in one spot, like on the table, or the floor, or anywhere just to have all surfaces clean. If there's something dried, grimy or awful happening on the surfaces, the best way to deal with it is to grab a sponge with some soapy detergent, run over the grime, and then leave that to soak 10-20 minutes. Once the dirty part is softened, you can run a wet sponge over it again and it comes out no problem, generally anything you need to clean and it's difficult, leaving it to soak will resolve your issue easily.

So once I've removed all of the things, soaked all the surfaces in soapy water, rinsed them with a sponge, I'll run a dry cloth over it to remove the last of the water, and the surfaces are super clean then. At this point I'll put a cloth on one surface, slowly pick up dish by dish and bring it to the sink and wash it. If the sink is full when I'm starting to wash, it's overwhelming. If I'm bringing in things in one by one, it feels easy, I'm just washing one thing. Once I've washed a dish, I put it on the cloth to dry. Once I'm done with all of the dishes, the pile of stuff I've compiled is usually almost empty, if there's something left like ingredients, decorations, or whatever else, I'll put it back where it belongs. I'll wash the sink and the stove top, when they're also completely free of stuff, and at the end sweep the floor again and wash it. And the kitchen is done!

Bathrooms usually need something acidic for cleaning, you either need a specific bathroom cleaner, or some vinegar (optionally with baking soda). This is because water leaves a lot of calcification on the surfaces, and acidic stuff melts calcium! It takes a while, so like before, it's best to put away all of the things that are stuck in the bathroom, use a sponge to cover everything in bathroom cleaner mixed with water, or just vinegar, leave it for 20 minutes to soak. After that, you should be able to rinse it off, or maybe scrub a little in some places where calcium is a bit heavy, and you should have a clean bathroom.

If you're cleaning a wooden floor, the best way to go about it, is to have a bucket of water, with some floor-cleaning product, few spoons of it mixed with water, and a cloth you can drop in it. Wooden floors can easily get water damage, so you do not want to have them wet for more than few minutes! You squeeze the water out of that cloth as good as you can, and then you can attach it to some squeegee or a broom or whatever you have, (if you don't have a floor cleaning tool) and slide it over the floor to clean it. It should take a few minutes to dry and then you have a clean floor!

If you have a very dirty floor, and it's not wood, but like tiles or something that doesn't get damaged with water, the easiest way to get it cleaned is to put very wet cloth over it, and to soak it a lot. I will not squeeze the water out at all if I'm deep-cleaning tiles, I'll let it all get super wet. Then, you rinse your cloth, squeeze it maximally so it's near dry, and start collecting the dirty water with it. This way, all of the dirt will get melted in water, the floor will be covered with dirty water, and you're collecting that dirty water and taking it away! It's better than just sliding, because sliding in a very dirty area will just mix the dirt, not remove it. You keep rinsing and squeezing your cloth to near-dryness, until you've collected all of the water in it, and then it should be clean or nearly-clean, you can still slide over it in a normal way with a cloth if you want perfect.

Cleaning in general, has no clear rules, you can do it your own way, however you want, with whatever you want. It's recommended to start at the top, clean top shells first and go down from there, do the floor last, but you don't have to listen, clean how it fits you. If you want more tips and really useful information on how to clean hard-to-clean surfaces, go see 'auriikatarina' on youtube, she's a professional cleaner and will make cleaning look both easy and satisfying.

Organizing: When you're organizing your stuff, the easiest way to make everything look neat is to stack things upright, and do it so everything in one category is put together (your books in one place, pencils in another, clothing is in the third spot, your sanitary products in another spot), and line it up so the tallest stuff is in the back, and shortest stuff at the front. In this way you can look at your stuff and immediately see everything, nothing is hidden from view. If you can find cool places in your home to store things from specific category, it will be the easiest to find each time. You want to be able to see everything without rummaging trough it, or attempting to remember where things are, it should be logical. If you can't categorize your stuff, or can't figure out how to organize it, think about how it would be organized in a store, and where would they put it – this helps figure out the logical category and way to store it.

Maintaining your living space

Things break sometimes, or get clogged, and if you watch out periodically for these things, you can prevent a lot of it! If you make sure never to let food get inside of your sink, and have the little plastic things in your bathtub that stops the big pieces from getting in your drain, you can prevent a lot of clogging. Kitchen and bathroom sink have a part underneath that can be dismantled (unscrewed) and you can see if there's any dirt or hair in it, and clear it out, to prevent potential clogging. If you can tell the water is draining very slowly in your sinks or your bathhub, there are drain unclogging products that you can buy, and just pour down your drain in order to clean it, before it gets actually clogged! I do this every time when I feel it's draining slow, and it prevented actual clogging for years now.

It's customary to clean all of the windows in your house, and wash the curtains in your washing machine, at least once a year, twice if you want to be super attentive to it, and this will actually improve the quality of air in your space. Yearly deep cleaning, when you move all the furniture and get to all of the dust, grime and spiderwebs stuck in there, will also improve the air quality, because all of that dust is constantly circulating in the air you breathe and it makes a noticeable difference to clean it.

Airing out the rooms should happen daily, even when it's winter it's good to air the space even for a few minutes, it will improve the amount of oxygen you have in your living space and prevent bad smells from happening. Sometimes you should take a clean broom or cloth and wipe the grime from your ceiling and walls, I rarely do this, but like if you see unattended spiderwebs in there, it will make a difference if you remove those (live spiders can stay, they take care of the flies).

Walls of your living space should be repainted, I think every 5-10 years? I think people have different preferences, I'm okay with walls getting slightly dirty. Usually the kitchen will be the worst because the walls absorb all the fumes from cooking. And, any place you have heating, radiators and such, it will darken the walls. This is normal and happens to everyone.

If you have mold anywhere, that needs to be tended to immediately, there's products for destroying the mold, you should not let that linger on the walls, and it means that either your place is not well protected from the outside wetness, or that you need better air circulation in that space. Do not just repaint it either, mold is poisonous and it grows, wetness and dampness helps it spread, dryness, fire, good dry air circulation kills it. If you have mold in your bathroom, like at the edges of your bathtub, you can destroy it by soaking patches of toilet paper with bleach, covering the mold with that toilet paper, and leaving it like that overnight. Some people say it works with vinegar too, but I haven't tried that. Don't spend time in bleach-soaked bathroom though! Get out of there, bleach fumes are not good for you. And don't mix any, ANY cleaning products together, especially not with bleach, you can create poisonous fumes, and they can gas you.

Carpets should be cleaned once a year, usually they're scrubbed with water and some carpet-cleaning product, in the old times we used just plain soap! There's now dry carpet cleaners too so you can try that as well if you don't feel like washing the entire thing by hand.

Laundry

So every washing machine works differently, but the basics are the same: you can pick a program and temperature, and click start. I have one dial with numbers of different programs, and it's like 'cotton, polyester, whites, quick wash, eco wash, colored' and I don't know what the difference is, I think whatever program you choose, the stuff will get washed, it's a washing machine, it will just take a different amount of time.

The basics of using it are: you put the clothing in, you close it. You open the little compartment by the top, which offers you a place to put detergent, and fabric softener. You can be okay without fabric softener. You figure out where to put the detergent, and put whatever amount you feel is necessary. You close that compartment. You click start. The washing machine starts working and tumbling your clothing around with water and detergent. It takes an hour, sometimes more. After it's done, you can easily open the door to your clothing. The clothing is wet and clean, you take it out, you put it up to dry.

What is important to know, is that if you put colored clothing in a high-temperature wash, it's likely to bleed color, and sometimes this color can attach to your other clothing, so if you accidentally put one red sock with your white stuff, and put it to wash oh a high temperature, you might color all your white stuff into pale red or pink. Which is fun and nothing to feel bad about, except if you really need all that stuff to stay white.

Colored stuff is usually washed on lower temperatures, it can even be washed cold, so from 0-60 is okay. It's recommended to wash winter stuff with other winter stuff, and light summer fabrics with other light fabrics, just because heavy fabrics will usually pull in more water and detergent, so your light fabrics might get neglected. There's different detergents for colored and white stuff, and I usually ignore that too because both can wash both stuff.

White stuff needs to be washed on higher temperatures sometimes, especially your undergarments because they take in a lot of sweat and stuff, and can get less white if you never put them in boiling temperatures. It's normal to put them on 90 degrees. However! Don't ever put super stretchy fabric on high temperatures, because if it has a lot of elastine in it, which is plastic, it can melt! I accidentally destroyed a white hat by putting it in with whites, it was no longer stretchy because all of the stretchy stuff got completely melted in hot water.

I don't have a dryer, so I cannot help you there, usually after the clothes is washed I'll put it on a clothing line, it dries the best in the sun, but will dry anywhere (except exposed to rain, you need to not put it in rain).

If your washing machine starts smelling odd, it's possible that some mold or bacteria is happening in there, and you can disinfect it and clean it by putting a lot of baking soda inside, and then pouring vinegar into the detergent slot. You put the washing machine to a quick wash, with hot water, and this should resolve the issue. Also if you leave wet clothing in there without taking it out and drying it, for more than 24 hours, it is going to develop mold for sure, and this can actually ruin your clothing (I had it happen to a few garments, they got black stains, it's not nice).

If you don't have a washing machine, you can still hand-wash your stuff. Putting it into a bucket with some warm water and detergent, rubbing it together, rinsing and squeezing the water out a few times, and then rinsing in clean water until only clean water is getting out of it – that can work just fine. Sometimes if you need just one garment clean and don't want to use the machine, it's best to just hand-wash it. If your clothes are basically clean but just a little sweaty, rinsing it a few times in water and detergent will make them nice again. If you have some hardcore stains that cannot be washed out even with a washing machine, there's products likes spot-cleaner, and bleach, to help you with that. However you can never use bleach on colored clothing, because it will make very ugly stains on it, bleach is only for pure whites!

Alright this is all I can immediately think of, I probably left some things out, and if anyone wants to add to this, or correct me or anything feel free! I hope this helped you feel less overwhelmed, and more informed about how to successfully live independently. Also if there's questions you want to ask go ahead! This knowledge can be hard to get by if nobody had ever taught you.

Also, this is not something you learn all at once, just from reading one post. You don't need to immediately absorb all of this knowledge, or know how to do it all at once. This is stuff that is learned over months and years or living alone and figuring it out, and none of it is difficult or impossible to do. There's no punishments for doing it wrong, maybe some annoying dealing with some stuff. Nobody should shame you if you don't know all of this, I knew none of it when I started living on my own. I learned it a bit of here and there, and I'm compiling it so it would be more accessible, but none of it needs to be followed directly or done perfectly, and you can ignore some of it completely.

[vestaignis]

Бисса (лат. Eretmochelys imbricata) — один из редких видов морских черепах, которому грозит полное исчезновение. По внешнему виду ее можно перепутать с зеленой черепахой, от которой бисса отличается только меньшими размерами и весом: взрослая особь имеет длину тела от 60 до 90 см при массе около 45-55 кг. Панцирь биссы сверху коричневый с красивым желто-пятнистым рисунком и имеет сердцевидную форму. Ещё одна особенность внешнего вида - заострённый, похожий на клюв кончик морды.

Второе название биссы — настоящая каретта — означает, что именно эта черепаха дает самые ценные, "настоящие" роговые пластинки, из которых изготавливают различные сувенир��: гребни, шкатулки и прочие мелочи. Очень жаль, что любовь человечества ко всяким безделушкам привела вид к такому плачевному состоянию. Впрочем, мясо биссы тоже ценится в некоторых странах. Разумеется, нелегально, так как настоящая карета уже давно внесена в Международную Красную Книгу и находится под охраной различных организаций. При этом гурманов вовсе не пугает тот факт, что деликатес может оказаться ядовитым из-за пищи, которую сама черепаха ела накануне.

Встретить ее можно в Атлантическом и Тихом океанах: ареал настоящей каретты простирается от умеренных вод северного полушария до умеренных вод южного. Вот только гнездится бисса исключительно в тропических широтах. Населяет преимущественно скалистое мелководье, коралловые рифы, лагуны и заливы с мангровыми берегами. Мелкие прибрежные воды, заливы и устья рек с илистым или песчаным дном — обычные места обитания биссы. Она держится чаще в тех местах, где подводной растительности мало. Настоящие каретты всеядны, но отдают предпочтение животной пище- их рацион составляют бентосные беспозвоночные, медузы, анемоны и морские губки, причем только определенных видов, а некоторые из них и вовсе ядовиты для других существ.

Еще один интересный факт этот вид черепах способен светиться в темноте.

The hawksbill turtle (Latin Eretmochelys imbricata) is one of the rare species of sea turtles that is threatened with complete extinction. In appearance, it can be confused with the green turtle, from which the hawksbill differs only in its smaller size and weight: an adult has a body length of 60 to 90 cm with a weight of about 45-55 kg. The hawksbill shell is brown on top with a beautiful yellow-spotted pattern and has a heart-shaped shape. Another feature of its appearance is the pointed, beak-like tip of the muzzle.

The second name of the hawksbill turtle is the real caretta, which means that this particular turtle produces the most valuable, "real" horn plates, from which various souvenirs are made: combs, boxes and other little things. It is a pity that humanity's love for all sorts of trinkets has led the species to such a deplorable state. However, hawksbill meat is also valued in some countries. Of course, illegally, since the real carriage turtle has long been included in the International Red Book and is protected by various organizations. At the same time, gourmets are not at all afraid of the fact that the delicacy may be poisonous due to the food that the turtle itself ate the day before.

You can meet it in the Atlantic and Pacific oceans: the range of the real carriage turtle extends from the temperate waters of the northern hemisphere to the temperate waters of the southern. But the hawksbill nests exclusively in tropical latitudes. It inhabits mainly rocky shallow waters, coral reefs, lagoons and bays with mangrove shores. Shallow coastal waters, bays and river mouths with a muddy or sandy bottom are the usual habitats of the hawksbill. It is more often found in places where there is little underwater vegetation. True carettas are omnivorous, but prefer animal food - their diet consists of benthic invertebrates, jellyfish, anemones and sea sponges, but only of certain species, and some of them are completely poisonous to other creatures.

Another interesting fact is that this species of turtles can glow in the dark.

Источник:://more.fandom.com/ru/wiki/Бисса,/ornella.club/15248-morskaja-cherepaha-bissa.html,/zoo-ekzo.ru/node/6163, //www. zoopicture.ru/bissa/,animals.pibig.info/6018-cherepaha-karetta.html, /ru.pinterest.com/pin/68737846851/.

[tickfleato]

brundlepilled flycel. forgot to post this guy uh, 4 months ago when i made them. Sorry. mid-transformation art under the cut along with some fun facts :)

brain is smaller but more densely packed, has around the same number of neurons though they're arranged a little differently. suffers from occasional seizures

vision is decent, the individual eyes are weaker and immobile but make up for it in numbers, very wide FOV

setae extend from the skeleton through the flesh. they are very sensitive and make wearing clothing uncomfortable

looooves sugar. can and will eat anything though. finds the smell of rotting meat enticing but not necessarily in a wanting to eat it way

pukes digestive enzymes on food to dissolve it. tongue is less complex than fly mouthparts but works similarly, like a sponge and a straw combined

constantly drooling & crying. the tears aren't out of any kind of emotional or pain response, the tear ducts are just broken

ow!