#matk...

[greektragedybitch]

my little sister looking at the rain and singing "baadal barsa bijulee sawan ka pani–" while I used to sing (and still do) "baarish aayi chham chham chham lekar chhaata nikle hum–" is this what they call generation gap??

[goalsdigger]

A. "Zniszczyłaś mi życie"

B. "Nienawidzę Cię"

C. "W końcu Cię zabiję"

D. "Żałuję, że Cię urodziłam"

[neocatharsis]

221114 SMTOWNGLOBAL Twitter Update with NCT 127

[witchhazelevesque]

Leo’s real beef with Nico is that he thinks his chain belt is stupid and it offends his functional fashion sensibilities. More on this story at ten.

[furrypandacollective]

He would rather go to actual hell literally jump into it then be with out her

[xpuigc-bloc]

Exquisite esquites

By Mia Leimkuhler

If I were mayor of Picnictown, every picnic would have the following: a blanket, a 1:1 dog-to-human ratio and esquites. The blanket’s there because grass is itchy no matter what the most outdoorsy person in the group says; the dogs because dogs are great. The esquites are essential because my favorite outdoor corn is elotes, but they don’t travel nearly as well as esquites. (The laws of Picnictown consider how easy it is to carry your picnic things on public transportation.)

This is barely a compromise, though, because Kay Chun’s esquites capture all the beloved and balanced elements of elotes: sweet summer corn, tangy lime, creamy cotija (and crema), spicy ancho chile. The smoky flavor you get from grilled corn is here, too, as the kernels are charred in a hot skillet until browned and caramelized. Perhaps the most enticing part of the recipe is this note from Kay: “Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.” Picnictown loves a resourceful pasta salad.

More picnic decrees, because it’s the first day of summer! Make Zainab Shah’s sheet-pan chicken tikka thighs ahead of time, and then toss some roti or naan in your tote bag for effortless but extremely delicious sandwiches. Ali Slagle’s green bean salad with dill pickles and feta is perfect all by itself, but if someone else wanted to bring a container of cooked barley or farro, that would be a really nice collaborative grain bowl picnic moment. (For even more lovely, easy picnic ideas that travel well, check out this recipe collection.)

Every June, the summer produce flows into and overwhelms my corner grocery store, and every June I am positively giddy about it. Right now the shelves are buckling from so many cherry tomatoes, and I’m doing my part with salad e-shirazi, basil and tomato fried rice and salmon and tomatoes in foil, a five-star, five-ingredient dinner from Mark Bittman.

I am trying to be more adventurous with my vegetables, branching out and bringing home goodies I don’t usually cook. I’ve never really loved bitter melon (I’m not alone), but I do like bitter things — extra dark chocolate, dandelion greens, Campari. So I’m going to try this stir-fried bitter melon with eggs, a recipe from Chutatip Suntaranon (known as Nok) adapted by Cathy Erway.

The creamy scrambled eggs, salty soy sauce and molasses-y brown sugar will mellow out the harshest edges of the bitter melon. And I trust Nok — I’ve had the pleasure of dining at Kalaya, Nok’s restaurant in Philadelphia, and Nok never misses.

Lastly: It’s hot out there, and I’d like to give you an excuse to stand in front of the open refrigerator after a long afternoon in Picnictown. Here’s Lisa Donovan’s new recipe for buttermilk tres leches cake, which is best served extremely chilled, straight from the pan. I interpret this as spooning giant mouthfuls of cold, creamy cake into my mouth while bending into the fridge, but if you’d like to use plates and forks and a table, by all means.

IN THIS NEWSLETTER

Sign up for The Veggie newsletter

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties.

#the new york times #cooking

#mia leimkuhler #picnic #kay chun

#make zainab #matk bityman

#cathy erway #nok #lisa donovan

#sheer-pan chicken tikka thinghs

#basil and tomato fried rice

#salmon and tomatoes on foil

#butyermilk tres leches cake

#recipe’s #the veggie newsletter

#tania shichynsky #dinner parties

#packed lunches #food

#original food #xpuigc #pucex

#olaf peterson #de tot

[nintendont2502]

tutors made the mistake of teaching me the basics of c today and of course i immediately made it homestuck

[fluentisonus]

also my best friend the humble barrow

[trashworldblog]

beth

beth i must know if you also like the markiplier cinematic universe

and if so, who is your favorite ego 👀

YES!! i do!!! my hyperfixation before watcher was iswm!!!! ive been there for them all!! still remember when date launched lmao

engineer has a big place in my heart, hes so sweet and loyal and dumb, but so is yancy....

i think i gotta go with engineer tho simply because of the bestie-ism that exists between the captain and engineer!mark

whos your favorite ego?

[emiemi345]

I think like half of A New Generation’s problems would go away if it wasn’t connected to Friendship is Magic 🤔

[choiwonder]

mark u dont have to lie if u wanna have sex in a kitchen just say so nobody is judging 🤷‍♀️

[currentinspiration]

[scripture-pictures]

[i-eat-vinilinum]

wow kocham kiedy stary krzyczy na mnie że mam wyjść z łazienki więc wychodzę (nie zdazylam skorzystac 👍🏼 super) po czym on tam nawet kurwa nie idzie XDDDD tak se każe mi wyjść (przy okazji brzmiąc kurwa niemiło)

[slowtumbling]

Însemnat: A Metaphor for the Marked

A Midweek Essay Însemnat, in Romanian, means marked. This simple word carries profound implications about identity, difference, and the human condition. To be însemnat is to bear a sign, a distinction that sets us apart. Just as the Moldavian prince Bogdan, who was marked by blindness in one eye after a battle wound, we all carry symbols of our struggles, histories, and scars. These marks may be…

[msclaritea]

"Early Origins of the Ruffolo family

The surname Ruffolo was first found in Calabria a territorial district of Italy. Ancient Calabria was in Lecce. Modern Calabria is in the southern extremity of Italy coasting the straits of Messina. Reggio and Messina are the cities of note. This beautiful region produces wine. Olive oil and fruit. Reggio was heavily bombed during WWII because of its strategical link with Sicily. In those ancient times only persons of rank, the podesta, clergy, city officials, army officers, artists, landowners were entered into the records. To be recorded at this time, at the beginning of recorded history, was of itself a great distinction and indicative of noble ancestry and of Norman extraction. They were described as a Norman Magna Domus. Serio o Sigerio Ruffo was Marshall of Calabria during the reign of Frederido II of Sicily."

There are no Ruffalo's or even Roffolos. There is only Ruffalo, and its variations; a pet form of Ruffo, meaning Red or Ruddy.