#marathi recipe

[rajanjolly]

Satori Recipe/साटोरी रेसीपी/Maharastrian Sweet Flatbread/Ganesh Chaturth...

[kitchenbakery]

SavoryEats: Elevate Your Culinary Adventures with Our Delectable Recipes! 🍽️✨ #TasteTheMagic #FoodieFaves

link: kitchenbekri.wordpress.com

[thepanvelite]

Bhakri: A Multigrain Gluten Free Marathi Flat Bread Recipe

Bhakri is a versatile Indian flatbread with varied textures and flavors.

Bhakri is a delightful flatbread that hails from India. It’s made from a combination of flours, resulting in varied textures and thickness. Whether you’re a fan of Indian breads or just looking for a quick and easy recipe, bhakri fits the bill. Also known as jowar roti, jowar bhakri, or Maharashtrian bhakri, this bread is popular across India. Let’s dive into making this wholesome and healthy…

[rafaelwoods]

Another Thanjavur marathi recipe Daangar

[rocksmyassrecords]

Another Thanjavur marathi recipe Daangar

[roshni99]

Ganesh Chaturthi special #healthyrecipes #modak

गणेश चतुर्थीला आपल्या नैवेद्याने बाप्पाच्या आवडत्या अन्नाच्या मोदकाची आरोग्यसंबंधी विविधता वाचा! 🥟 चला परंपरेने बाप्पाच्या आवडत्या अन्नाची रुची घेतली पाहिजे, परंतु त्यातले आरोग्यप्रद विचार करून तयार करून घ्या. आरोग्यसंबंधी मोदकांच्या स्वादिष्ट आणि आरोग्यकर विधींसाठी येथे भेट द्या: www.raphacure.com विशिष्ट मोदकांच्या विविध आणि आरोग्यसंबंधी विधींबद्ध अपडेट्ससाठी आमच्या प्लॅटफॉर्मवर सदस्यता घेऊन घ्या! #आरोग्याचामोदक #गणेशचतुर्थीचानैवेद्य #आरोग्याचार्याचीरुची #स्वास्थ्यभरलेलाभोजन #परंपरेनुसार #पौष्टिकअन्न #पौष्टिकमोदक #नेवेद्याचापरिप्रेक्ष्य #जीवनस्ताइल #गणपतीबाप्पा गणेश चतुर्थी,पार्थिव गणेश पूजा,गणेश स्थापना विधि,गणेश स्थापना,गणेश उत्सव 2022,पार्वतीच्या बाळा तुझ्या पायात वाळा,पाठीच्या मणक्याचे विकार आणि आयुर्वेद,गणेशोत्सव,गणेशउत्सव,भजन नैराश्य व एकटेपणावर मात करण्याचा उपाय,मुख्य समाचार,मणक्याचे विकार,श्रावण महिन्यातील उपवास कसे करावे?,#श्री स्वामी समर्थ,गणपती बाप्पा मोरया,आज 18 जून 2023 के मुख्य समाचार,बातम्या,आयुर्वेद,अव��े गर्जे पंढरपूर चालला नामाचा गजर,चांदींची गणपतीची मूर्ती कशी बनवतात?,मराठी बातम्या मोदकांच्या स्वादानुसार नैतिकपणे आणि स्वास्थ्याच्या दृष्टीकोणाने नवीन परंपरेची रुची निघालेली दिनचर्या! 🌈🍎 Ready to celebrate Ganesh Chaturthi with a twist? Discover nutritious and delightful ways to prepare Lord Ganesha's favorite food, Healthy Modak! 🥟 Let's blend tradition with a healthful approach to delight our beloved deity and our taste buds. Don't forget to SUBSCRIBE to our platform for more delectable updates, tips, and tricks! #HealthfulModak #GaneshChaturthiDelights #NutritionAndTradition #DivinelyDelicious #WholesomeOfferings #AskTheNutritionists #InformedChoices #StayBlessedStayHealthy Savor the festivities with Modak prepared the healthy way, honoring tradition and well-being! 🎊🌟 #modak #vitaminE #cholesterol #cholesterolbalance #omega3 #tasty #healthy #tradition etc modak banana modak sachyat kase banvayche modak recipe easy at home modak recipe modak modak recipe in marathi modaka in kannada recipe modakalu preparation in telugu modak kaise banate hain modak recipe in telugu modak recipe in hindi modak banane ki recipe modakalu recipe in telugu modaka

[carlairenesjournal]

Another Thanjavur marathi recipe Daangar

[julienauregan]

Another Thanjavur marathi recipe Daangar

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe

#masala #masalabhat #masalabhatrecipe

[welldonekhushi]

Since you asked about what Ivy would think of Arjun, I'm curious to know what he would think of her 👀

Now if Arjun ever meets an individual who has an Indian descent, he'd definitely blend with them really well!

Ivy is one of those examples who has an Indian ethnicity so they'd often exchange their cultures together — Arjun for his Marathi heritage and Ivy for her Goan heritage. At first, he'd be a little confused while referring to Ivy's codename, as Dracula rather than Vampire. He even joked once if she drinks blood but I'm sure Ivy got the Captain's subtle humor.

Arjun also believes Ivy would take part in his campaign responsibly which also gives him a sense of ease. And if they ever worked with the 141, I'm sure they'd exchange some words in their language (or mainly Hindi, if Ivy knows!) that the rest of the team won't understand, haha!

Also, Captain Arjun personally also holds a responsibility in protecting the drill sergeant, as his common duty is to protect the others along with his own team members. So, if Ivy has to go somewhere, Arjun would ask at once if he should go with her along for assistance. But if she doesn't require him, then with full trust, Arjun would let her go.

I'm very sure Ivy and Arjun would get along. And as you said, Kavya would be very happy to see Ivy! Watch her as she exchanges some yummy Marathi recipes and paint a portrait for her! Makes her feel like they're family <3

[mariacallous]

If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of amba. Amba is a spiced pickled mango condiment. Its popularity in Israel comes by way of the Iraqi Jewish community. This flavorful condiment is commonly found in Iraq, across the Middle East, and in India as well. In fact, amba originated in India, and the word “amba” means mango in Marathi.

You can find countless recipes and variations for amba, but the main and required ingredient is mango. Most recipes also include mustard seed, turmeric, chili and fenugreek. Fenugreek is an herb that’s often used in Indian, Persian, Turkish and Middle Eastern cooking. It has a unique maple syrup-like aroma, and can add an herbacious sweetness to a dish.

Traditionally, amba is made by slicing and salting green mangoes and placing them in a jar in the sun to ferment for five days. Afterward, the mango is removed from the jar and left to dry out in sunlight for 3-4 hours. Once dried, the mango is simmered with spices and is then jarred for use. You’ll definitely get a deeper flavor if you allow for longer fermentation of the mango, but you might want to make amba when you don’t have access to five sunny days in a row or when you just don’t want to wait that long.

Inspired by the techniques of many home cooks, I decided to make a quicker-pickled amba. You still salt the mango, and you let it sit in that salt overnight, but that’s the extent of the wait time. The cured mango then gets cooked with a variety of spices and aromatics, and finally vinegar is added. Amba is ideally made with green unripe mangoes, which can be tricky to find. For this recipe any mango will work, but it is best to use ones that are firm and not fully ripe. This recipe makes a mildly spicy amba; you can adjust the level of heat depending on how much chili and cayenne you add. Skip the cayenne entirely if you don’t like things spicy. Add an extra chili and a bigger pinch of cayenne if you can take the heat. I like amba that is a little thick with small chunks of mango, but if you like yours smoother and thinner you can purée it until smooth and add water to thin it out to your desired consistency.

Amba is as versatile as it is delicious, and it is unlike any other hot sauce. In our home we especially like to have it on hand during the summertime because it goes great with just about any grilled protein: chicken, steak, tofu, or fish. It’s also nice to have it on hand for a grain bowl topping. Amba added to some yogurt with a little lemon juice also makes a perfect dip for vegetables or pita chips. Amba adds a tangy, fruity, pop of heat to any dish.

Note: Amba keeps well in the fridge for about 2-3 weeks.

[leefi]

had a restaurant week date with a friend tonight and we were discussing pickles.

i (iraqi) tell her about my grandpa’s favorite pickled food, amba, which is mango in a vinegar-y, spicy sauce. she (west indian) goes wait. amba is the marathi word for mango. and turns out iraqi jews developed the recipe in bombay in the late 1800s!!!

[sayyourprayers]

5 7 23

5. Marathi

5. Hindi

5. Punjabi (native to my country but not a language I speak and my forever favourite song)

7. (Marathi)

कवडसे (kuh-vuh-duh-say): rays (☀️) coming in through slits or gaps

(Hindi/Urdu)

ख़िज़ाँ (khizaan) : autumn, fall

(Sanskrit)

स्वाहा (swaa-haa) : it's used at the end of a mantra usually when an offering is made. It's also used in the phrasal form to denote sacrificing or burning or depleting something.

23. Rum and whisky. I recommend army issue Old Monk. My poison. There's also something called 'desi tharra' that's cheap and consumed by many and has varied recipes and may or may not end up in causing a person's (yours or whoever you end up brawling with) death.

[foodcookbookrecipe]

कोल्हापुरी मटन आणि तांबडा रसा (Kolhapuri Mutton And Tambda Rasa Recipe In Marathi)  

कोल्हापुरी मटन आणि तांबडा रसा (Kolhapuri Mutton And Tambda Rasa Recipe In Marathi)  

Click Here

[siriusblack-the-third]

questions about marathi culture, for a character! (her family is buddhist for extra context if it matters, but not very devout)

-what would be a term of endearment a parent might call their (adult) daughter? -what are popular beverages of the area and what are they like? -extremely specific but are devaks specific only to a few areas or are they more common in maharashtra? what are they usually like? -what are some more mundane, everyday traditions or expectations? things that might pertain to daily life, like meals or greetings?

1. A term of endearment for a daughter is usually baal (baby) or Tai or Didi (honourifics for older sister). Affectionate names are rarely used in my house, but the most common ones, as an adult daughter myself, are bubdi (somewhat means "bubba") or just a shortened form of my real name.

Priye, which literally means "loved one", is a romantic name, but my father sometimes uses it for me.

2. Popular beverages:

The first one is, of course, chai (Hindi) or chaha (Marathi). People are obsessed with spicy, savoury tea here. There is a specific way to make it, and every family has their own recipe/ingredients that they use.

Aamras is only made in the summers, because it is simply mango pulp with sugar added to taste. Some other families mix milk into it. It may be eaten with a spoon just on its own or you may dip bread into it.

Rasna and Maaza are packaged beverages that are also favoured in the summer. Rasna is bought in powdered form and mixed into water at home, and Maaza is basically mango juice. All of these are cold.

Solkadhi is a pastel pink, cold, slightly spicy beverage that is usually poured on rice or drunk after meals.

3. Devaks:

Are far as I know, only the Maratha families have a Devak. They are family totems for protection and other spiritual things, in the form of a physical object for eg. a banyan tree or an idol of a god. A man and a woman whose families have the same Devak may not marry each other.

4. Some specific traditions:

Do not enter the temple with your footwear on. Your footwear has touched a lot of unsanitary places, and a temple must remain clean and uncontaminated. Do not enter anyone's home with your footwear on, basically. Even your own home.

You must wash your hands with soap before and after a meal, as food is eaten without cutlery. Eat with only one hand, the other must stay in your lap or on your knee. Most families say a prayer before beginning the meal, to thank the gods for giving them sustenance.

As for greetings, people in rural areas usually greet with a Namaskar (Marathi for the Hindi word namaste) or a Ram Ram (yes, Ram from the Ramayana). During formal occasions like religious festivals or family gatherings, the younger ones usually greet and take leave of the older people by touching their feet, and receiving blessings in return. These blessings may be ayushman bhava (may you live long), vijayi bhava (may you be victorious), samartho bhava (may you be accomplished), vidwaan(masc)/vidushi(fem) bhava (may you be brilliant in studies) or many more.

Most traditions are unique to each family, so finding generalised ones is pretty difficult. I hope this was helpful, and my asks are always open!