#lupcheong

[chen0193]

Mee Goreng Monday nights and nothing in the desolate Minimalist Kitchen to eat, not even a packet of Indo Mie Instant Noodles, a trip to see Angie at Sri Pinang is warranted. Uncle requested a Mee Goreng that has a lot of ingredients stripped out; how Angie hates that no doubt. It’s almost vegetarian except for the Lup Cheong. Served with Sriracha chilli sauce, it was very sedap indeed. #meegoreng #almostvegetarian #eggnoodles #beansprouts #egg #lupcheong #chinesesausage #sriracha #sedap #sripinang #krd (at Sri Pinang) https://www.instagram.com/p/B2d4rHmp0dh/?igshid=s0olswj3g4y3

[lolilisdelights]

Yay. Boss say give me some recreational time tonite ..... becos I need to getaway from the fone ... my muscles turning to stone soon! 😰 Going to #SubangParade later TONITE @ 4th Feb. Anyone wants to pickup there? Time is between 8pm to 8.25pm only. #Halal Chicken #Bakkwa (Sliced Meat) all are prepacked @ 250g 1 pkt RM28 2 pkts RM53 4 pkts RM100 Halal Chicken #LupCheong (wiyh casings made from bovine collagen. Non-beef consimers please take note!) Sample Pack (2 pcs) RM10 1 x 500g (10 pcs) RM48 2 x 500g RM92 No COD pls. Prefer not to start korek pocket left n right for change. 👇👇👇 Please whatsapp to https://lolilisdelights.wasap.my/ 1. Provide yr name, item n qty 2. We will send u bank details for pyt. 3. Payment via bank transfer or eWallets ie. TouchnGo and Boost available. PLEASE CONFIRM BY 7PM. Thank u. 🙏🙏🙏 #homebased #ChineseMuslims #chinesenewyear #2020 #lunar #childhoodfavourites (at Subang Parade Shooping Centre) https://www.instagram.com/p/B8JApZYn3TX/?igshid=1o4zhxrhxgy3t

[cephasvic]

It's time for some charred rice at the bottom of this Claypot..nothing like the fragrance and taste of carbon😝😝😝🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Follow me: @cephasvic 👇🏼Tag your friends👇🏼 . . . #claypot #asian #asiancooking #nyc #fwl #charred #rice #chinese #tøp #topcitybites #lupcheong #claypotrice #foodgasm #🔥 #foodpics #traveller #travelfood #travel #traveltheworld #eating #eat #eattheworld (at Another Day in Paradise)

[tumbleveryday]

#charkwayteow #kwayteow #garlic #ricenoodles #fishcake #chinesesausage #lupcheong #singaporefood #chinesefood #food #foodie #foodporn #炒粿條 #foodography #sgig #instasg #egg (at Apollo Fresh Cockle Fried Kway Teow)

[pillybaxto]

One pot rice cooker thingy is the best way to clear the fridge out. In here is a bunch of spinach, 1 carrot, 2 leftover lupcheong, last few frozen scallop and remaining garlic in the last clove i used. Haha (at Naley's Home) https://www.instagram.com/p/CdqeWOsrQAH/?igshid=NGJjMDIxMWI=

[clynnra]

Late post from last Tuesday 7/13/21 after Beyond Van Gogh. Lunch reservations were hard to get at the time we wanted - between 12 - 1 pm but got a table at Fête. Laura hadn’t been before but I had been with my friend and my Dad on other occasions so I know the food is good. We ended up taking home some of our food, but we shared the seared ahi appetizer (really delicious with their aioli dressing), crunchy potatoes (olive oil and Parmesan seasoning were great plus the crunch) and Fête spread which were three spreads (ricotta, smoked egg plant, and muhammara with toasted wheat bread (olive oil on it). I had a Chaz burger with avocado and bacon because sounded good. Plus I rarely eat here so wanted something I hadn’t tried before. Laura had a Chaz burger with bacon but no avocado and a lupcheong fried rice. We joked with the waiter that we ordered too much which we did. Happens when you’re hungry. 😆 I had a plantation iced tea, which was good. And we were full after that. We had to walk a little bit since we parked at a municipal lot, but that was good. 🤙 Also, they make their ice cream in house so good to know. That way just have an appetizer and dessert. 👏 It was a good day of art and food. Thanks to my friend Laura for recommending Beyond Van Gogh and being open to a new place she hadn’t eaten before. (at Fête Hawaii) https://www.instagram.com/p/CRfnVsYDsa8/?utm_medium=tumblr

[lilmissjlxy]

@gastrogig and @chefshentan is back once again! This time they're bringing some Singporean-flavoured dishes with a twist! Using the freshest catch from locally and regionally sourced seafood, and Gastrogig's garden harvest, they've created Thank-Goodness-It's (TGI) Seafood to tickle our tastebuds. We certainly enjoyed their dishes, such as Salted Egg Cured Barramundi, Petai Lupcheong Prawns, and their must-try Bak Chor Mee — consisting of their Oyster Sourdough Pasta and 22-spice Kurobuta Pork Confit. To round off the meal, their delicious and inspired Pulut Hitam Cake with Gula Melaka Butterscotch, and Kalamansi Kaya Bread & Butter Pudding with Fish Floss will definitely satisfy! 🤤✨ • You can find out more and order at https://www.thankgoodnessits.com/ to get their delicious meals from the kelongs and gardens to the comfort of your home! ✨ Available from now til the 1st of November 2020 ✨ Wednesday to Sunday, 11am-2pm, 5pm-8pm ✨ 1-hour Islandwide Delivery, Advanced Orders welcomed ✨ $8 Islandwide Delivery Fee for orders below $88 ✨ Free Delivery for orders of $88 and above • #BeyondNormEats #supportlocalsg #SGunited (at Singapore) https://www.instagram.com/p/CFwrfbSj5W0/?igshid=g0ce1ex1748k

[calebyap]

Three dishes I’d like to remember from Grandma’s 90th birthday at The Scholar restaurant (just ignore the name): the seafood treasures tea soup with black garlic inside a teapot, suckling pig on glutinous lupcheong rice, and for dessert, black sesame ice cream on coconut soybeancurd in a coconut 🤗 (at 秀才The Scholar Chinese Restaurant) https://www.instagram.com/p/BzXMZkKnD-mx8x_64HhYpgpy9_tS7Z09WsRfYI0/?igshid=1qjww5zbssxxt

[rainbowpits]

Claypot rice the modern way. Cured beef as lupcheong, served with fragrant seasoned rice mixed with puffed rice cereal to give you the 'charred rice' i always scrape off claypots, with an optional addition of foie gras for $7. 🍚🍚🍚 (at STRAY by Fatcat)

[ovenbirdonwheels]

Mushroom Claypot Rice

That's the mushroom clay pot rice I did last night. Pumped up with chicken broth and soy sauce braised eggs from my Mother-in-law's kitchen. The recipe is simple enough - 2 cups of rice, 1.5 cups of water. 1 cup of chicken stock. 10 dried chinese shiitake mushrooms that'd been soaked to soften. 1 tbsp of oyster sauce, 1.5 tbs of home-made abalone sauce (you can use more oyster sauce too), 2 tbsp dark soy, 1 tbsp light soy, 1 tbsp sesame oil, and 1.5 tbsp of Shaoxing cooking wine. Sprinkle 1 tsp of white pepper powder. Cook the rice in the claypot on medium heat for 10 minutes. Add one or two links of Chinese sausages (lupcheong), cover and continue to cook for another 10 minutes. Remove the sausages, and cook without the cover under the rice is done, and the bottom crispy. Slice up the sausage, add to the rice, stir in some fried shallots, and garnish with coriander and you're done! #instafoodsg #instafood #singaporefood #foodiesg #foodie #ovenbirdhomekitchen #homecooked #homecooking #singaporehomecooks #singaporefood

[chen0193]

Spicy Fried Bee Hoon. Working through the ”char” section of Sri Pinang’s Rice & Noodles menu. Owner of Sri Pinang Angie Kaw is particularly fond of her Spicy Char Bee Hoon, ”chin hot chiak,” she proclaims as you ponder the menu. There's a kick in the bee hoon (rice vermicelli) - from hints of spices and definitely chilli. You can chose to make it vegetarian or have chicken/prawn/fish cakes/lup cheong. Whatever combinations you choose, it will be delicious. Another hawker favourite rediscovered. Ask for chilli sauce and cut pickled green chilli, #spicyfriedbeehoon #ricevermicelli #charbeehoon #lupcheong #sripinangrestaurant #kroad #makan #sedap (at Sri Pinang) https://www.instagram.com/p/B5EkYuDpNDn/?igshid=tovhg7k6c4sb

[lolilisdelights]

UPDATED @ 22Jan @ 1140am **** #HALAL Chicken #Bakkwa Halal #Chicken #LupCheong (with bovine casings) ... NEW STOCKS! Chicken Bakkwa (Minced Meat) - availalable from 29th Jan 1 x 250g RM26 500g (2x250g) RM48 1kg (4 x 250g) RM90 Chicken Bakkwa (Sliced Meat) - - availalable from 29th Jan 1 x 250g RM28 500g (2x250g) RM53 1kg (4 x 250g) RM100 Chicken Lup Cheong Sample pack (2 pcs) RM10 500g (10 pcs) RM48 PICK UP options 1. On 23rd Jan 230pm at #JayaShoppingCentre @#Starbucks 830pm at #ParadigmMall @#TeochewChendul Contact +60173413162 2. 23rd n 24th at TTDI and Shah Alam Pls contact Nat for appointment (subject to her availability). http://www.wasap.my/60163302095. Our stocks are on first-paid-first-served basis. Please pre-order SOONEST (not comment here PM PM etc but use the numbers provided please). If the above options are not viable we can arrange for runners to deliver to you too. Kindly whatsapp to +60173413162 (provide yr name n address, item n qty) For postage, we will resume on 29th Jan. Thank you. ******************* HOW TO COMPLETE YOUR ORDER FASTER 1. Select your pick up up or delivery option 2. whatsapp to the respective number 3. Provide your name, item n qty. Pick up option. If for delivery pls provide your address 4. When we get to yr msg we immediately calculate the total n provide bank details for payment. 5. Once we confirm received the payment, we safeguard your bakkwas n lupcheongs until we pass them to u. 6. Pre-order (with payment) or first-paid-first-served means NO COD ya 7. Pls do NOT request to change timing. If u need to change timing at the LAST HOURS we will change yr option to delivery or cancel your order. Refunds will b by end of the day. Hope very very very much for your kind understanding! 🙏🙏🙏 https://www.instagram.com/p/B7m3XrOnpK7/?igshid=5i2bqb3y51d7

[jaredwong]

Roasted Duck Breast with ginger scallion porridge and crispy lup cheong - Last week at Stage Restaurant #duck #ginger #scallion #lupcheong #goodfood #stagerestaurant #honolulu #hawaii #inspirationdesigncenter (at Stage Restaurant)

[charlieboy808]

I had to fulfill some cravings I had. #ube #manapua #lupcheong #cuttlefish #furikake #oolongtea #vscocam (at Mountain Vista Apartment Homes)

[hyena9]

Now this is a real #hawaiianpizza, topped with #lupcheong #charsiuchicken #spinach and #kaluapork. #freshcafe #hawaiian #pizza #yum #localkine (at Fresh Cafe Downtown)

[chen0193]

Birthday Makan at Ipoh Malaysian Cuisine. My tennis mate Denis had a significant birthday. Uncle belanjar him a makan at Ipoh Malaysia Cuisine. As usual, it was Teh Tarik (pulled tea) to lubricate the taste buds. Then 2 entrees: lobak, a Nyonya speciality of minced pork made distinctive with 5-spice, then wrapped in tofu skin before being deep-fried. The dipping sauce is a mix of chilli and hoisin. The second entree is a Malaysian favorite, Otak Otak, a fish custard. Normally wrapped in banana leaf and grilled, it’s fried Ipoh-style. As there were only 2 of us, owner Daphne Toe advised choosing favourites Curry Laksa and Char Kway Teow. The Curry Laksa is cooked from freshly made rempah (spice mix) made lemak with coconut cream, egg noodles, chicken, taupok and beansprouts (which features in many Ipoh-style has dishes as the sprouts from Ipoh is big, fat and crunchy, thanks to the water flowing through the surrounding limestone hills). The Char Kway Teow had wok hei, tasty and varied with Lup Cheong (Chinese sausage), prawn, chicken and of course beansprouts. Denis was presented with cheesecake while we shared Bubur Cha Cha, a porridge of yam, pumpkin, sweet potato, sago pearls, cooked in pandan-flavoured coconut milk. Denis is a professional musician. He and Daphne had meaningful discussions about music and children. He’s a good sort, we share a lot of insights on the early days of Metro and he’s loyal and will back you up when your name is besmirched. #birthdaymakan #ipohmalaysiancuisine #remuera #ipohcuisine #tehtarik #lobak #otakotak #chickencurrylaksa #charkwayteow #lupcheong #wokhei #cheesecake #buburchacha #makan #sedap (at Remuera) https://www.instagram.com/p/B0NbkuiJp4U/?igshid=sta7h8y89p2d