#lowcountry boil

[mtpleasantseafoodus]

Discover the Tasty Lowcountry Boil in Charleston

Introducing Mount Pleasant Seafood, the perfect Lowcountry Boil for a taste of coastal indulgence. Packed with succulent shrimp, tender crab legs, and flavorful sausage, this seafood feast is a true culinary delight. Savor the authentic flavors of the coast with every bite. Dive into this mouthwatering experience today. Dial:- (843) 884-4122.

Follow on Facebook, Pinterest, YouTube, and Instagram.

[savannahs-gallery]

Originally, I wasn't going to do a tank top/Crop top for most of them but then I remembered my story is based in SC where I grew up and like- It's too hot and muggy for humans to survive with a ton of clothing unless you're like iron deficient.

My updated OC standard outfits!

In order is Nikki, Layla, Aurora, Riley, Misty, and Alex. They're my group of Protagonists in my story (Alex is more chaotic neutral but we'll let her slide) and I'm having fun just building their designs.

[foodfightbrackets]

Autumn 2024 Tastiest Soup Bracket

This is a reroll of the poll for New Orleans-style gumbo, as people set me straight that its previous opponent, jambalaya, is not actually a soup

New Orleans-style gumbo recipe

Lowcountry boil recipe

[lowcountry-gothic]

Lowcountry boil. Image from Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, by Emily Meggett.

[ojirojika]

Shrimp boil, or Lowcountry Frogmore Stew, is a traditional dish from the southeast coast of the United States which consists of shrimp, corn on the cob, sausage, and red potatoes.

[baph-omet]

Boys, stop! Those aren't the ingredients for genderqueer! That's lowcountry boil!

[allthingsdarkanddirty]

YOU'RE INVITED TO THE SUPPER CLUB

Welcome to Sullivan’s Island, an idyllic beachside town just outside Charleston, South Carolina. This serene, unspoiled sanctuary offers tourists a picturesque taste of the lush Lowcountry while the locals enjoy a laid-back, small-town lifestyle. Amidst an eclectic mix of newcomers and natives, lifelong resident and social maven Tallulah Wentworth’s legendary monthly dinners have united an unlikely group of women into the very best of friends.

To outsiders, this sunny, seaside haven is nothing short of paradise, but the residents of this beachside hamlet know that it harbors its share of troubles. Everyone has an opinion about the most hotly contested local issue—how to manage the maritime forest that’s sprung up on accreted land—and civility is quickly running out at both town council meetings and in online forums.

When a neighborhood meet-and-greet devolves into violence, several pillars of the community are led away in handcuffs. By the next morning, a very real, very dead body is the newest addition to Sarabeth Boone’s spooky Halloween graveyard display. But who could possibly be responsible for such a heinous act?

Did someone finally snap over the mounting tension between conservationists and cutters? Or was this a premeditated act perpetrated by an opportunistic killer masquerading as a trustworthy friend and neighbor?

The Sullivan’s Island Supper Club weaves a tale of mystery, friendship, and love—new love, old love, and second-chance love. Discover the lengths these women will go to protect each other and uncover the truth, even when it shatters the delicate balance of their seemingly perfect lives.

With her uniquely Southern voice, Susan M. Boyer delivers a fast-paced follow-up to the reader-favorite Big Trouble on Sullivan’s Island. Perfect for fans of strong Southern women, twisting tales, and the breathtaking Carolina coast, this charming whodunnit mystery marries scandal and sisterhood for the ultimate reading treat.

Be sure to make your reservation at The Sullivan’s Island Supper Club today!About Susan M. Boyer:Susan M. Boyer is the USA Today bestselling author of thirteen novels. Her debut novel, Lowcountry Boil, won the 2012 Agatha Award for Best First Novel, the Daphne du Maurier Award for Excellence in Mystery/Suspense, and garnered several other award nominations. Subsequent books in the Liz Talbot Mystery Series have been nominated for various honors, including Southern Independent Booksellers Alliance Okra Picks, the 2016 Pat Conroy Beach Music Mystery Prize, and the 2017 Southern Book Prize in Mystery & Detective Fiction.

Big Trouble on Sullivan’s Island, the first novel in her Carolina Tales series, won the 2024 Independent Publisher Book Award silver medal in Southeast Regional Fiction and was a 2024 National Indie Excellence Award finalist.

Susan is a lifelong Carolinian. She grew up in a small North Carolina town and has lived most of her life in South Carolina. She loves beaches, Southern food, and small towns where everyone knows everyone, and everyone has crazy relatives. You’ll find all of the above in her novels. She and her husband call Greenville, South Carolina, home and spend as much time as possible on the Carolina coast. Find Susan Online! https://susanmboyer.com/links

[roomchailimited]

Exploring the Deep South: A Cultural Tour of America’s Heartland

The Deep South of the United States is a region rich in history, culture, and tradition, offering a unique experience for travelers seeking to delve into America's heartland. From the soulful rhythms of jazz and blues to the tantalizing flavors of Southern cuisine, the Deep South is a journey through the very essence of American heritage.

Starting our cultural tour in New Orleans, Louisiana, we are greeted by the vibrant sounds of jazz emanating from the French Quarter. The city's unique blend of French, Spanish, and Creole cultures is palpable in its architecture, cuisine, and festivals. Exploring the bustling Bourbon Street, visitors can indulge in beignets at Café du Monde, savor gumbo and jambalaya, and experience the lively atmosphere of Mardi Gras.

Continuing eastward, we arrive in Alabama, where the city of Birmingham offers a profound connection to the Civil Rights Movement. Visiting the Birmingham Civil Rights Institute and the 16th Street Baptist Church, travelers can gain a deeper understanding of the struggles and triumphs of the movement. In Montgomery, the legacy of Dr. Martin Luther King Jr. and the Selma to Montgomery March are integral to understanding the fight for equality.

In Mississippi, the birthplace of blues music, we explore the Delta region, where the sounds of legends like B.B. King and Muddy Waters still echo. The Mississippi Blues Trail takes us through iconic sites such as the Delta Blues Museum in Clarksdale and the Blue Front Café in Bentonia. Additionally, the city of Natchez, with its antebellum homes and rich history, offers a glimpse into the Old South.

Our journey takes us to Georgia, where the city of Atlanta stands as a testament to both historical significance and modern innovation. The Martin Luther King Jr. National Historical Park provides insight into the life and legacy of the civil rights leader, while the Atlanta History Center offers a comprehensive look at the region's past. Atlanta's vibrant culinary scene, from soul food to modern Southern cuisine, is a delight for food enthusiasts.

Heading north to Tennessee, Memphis welcomes us with its storied musical heritage. Beale Street, known as the home of the blues, is alive with music, while Graceland, the former home of Elvis Presley, attracts visitors from around the world. Nashville, known as "Music City," offers the Grand Ole Opry, the Country Music Hall of Fame, and a thriving live music scene that pays homage to both country and rock 'n' roll.

Our cultural tour concludes in Charleston, South Carolina, where cobblestone streets, historic homes, and lush gardens create a picturesque setting. The city's rich history is evident in sites such as Fort Sumter, where the first shots of the Civil War were fired, and the Charleston Museum, the oldest in the United States. The culinary scene in Charleston, with its emphasis on Lowcountry cuisine, offers dishes like shrimp and grits, she-crab soup, and boiled peanuts.

Exploring the Deep South is a journey through the heart and soul of America, where history, music, and cuisine intertwine to create an unforgettable experience. Roomchai Limited invites you to embark on this cultural tour, offering customized itineraries that ensure a deep and enriching exploration of America's heartland.

[islandshackcafe]

Discover Culinary Delights: Top Restaurants on Daufuskie Island

Old Daufuskie Crab Company

Located at the Freeport Marina, the Old Daufuskie Crab Company is a must-visit for seafood enthusiasts. This rustic waterfront restaurant serves up some of the freshest catches from the surrounding waters. The signature Lowcountry Boil, a flavorful mix of shrimp, corn, sausage, and potatoes, is a crowd favorite. Pair your meal with a cold beer or a cocktail while enjoying stunning views of the marina and the Intracoastal Waterway. The laid-back atmosphere, live music, and friendly service make it a perfect spot for both families and groups of friends.

Lucy Bell's Cafe

For a taste of traditional Southern cuisine, head to Lucy Bell's Cafe. This quaint eatery, set in a charming cottage, offers a menu that changes daily based on fresh, locally sourced ingredients. Diners can expect delicious comfort food like fried chicken, shrimp and grits, and homemade pies. Daufuskie Island Restaurants The cafe’s garden provides a lovely setting for a leisurely meal, and the warm hospitality ensures a memorable dining experience. Lucy Bell's is particularly popular for its brunch, where you can indulge in hearty dishes like biscuits and gravy or crab cakes Benedict.

Marshside Mama’s Cafe

Marshside Mama’s Cafe is an island institution known for its vibrant atmosphere and eclectic menu. This funky, colorful spot serves everything from juicy burgers and fresh salads to gourmet seafood dishes. Live music is a regular feature here, creating a lively, fun environment perfect for unwinding after a day of exploring the island. Whether you’re sitting inside the quirky interior or outside under the stars, Marshside Mama’s promises a dining experience full of character and flavor.

Bloody Point Lighthouse Grill

For a unique dining experience with a side of history, visit the Bloody Point Lighthouse Grill. Situated near the historic Bloody Point Lighthouse, this restaurant offers a diverse menu with a focus on fresh, local ingredients. Guests can enjoy dishes such as blackened fish tacos, shrimp po’boys, and a variety of seasonal salads. The grill’s proximity to the golf course makes it a convenient stop for golfers looking to refuel, while the scenic surroundings provide a picturesque backdrop for any meal.

Melrose Beach Club

The Melrose Beach Club offers upscale dining with stunning ocean views. This restaurant features a menu that highlights regional flavors and fresh seafood, along with an extensive wine list. Signature dishes include seared scallops, grilled ribeye, and lobster mac and cheese. The elegant yet relaxed setting makes it ideal for a romantic dinner or a special celebration. Food on Daufuskie Dining on the terrace, with the sound of waves and the sight of the sunset, is a truly magical experience.

School Grounds Coffee

For a perfect start to your day or a midday pick-me-up, School Grounds Coffee is the place to go. Housed in a historic school building, this charming cafe serves high-quality coffee, teas, and a variety of baked goods. The cozy atmosphere and friendly staff make it a great spot to relax and recharge before continuing your island adventures.

[summervilleburritoco]

The Ultimate Guide to Charleston Catering Services

Charleston, South Carolina, is renowned for its rich history, charming architecture, and vibrant culinary scene. When it comes to hosting events in this picturesque city, choosing the right catering service can make all the difference. Whether you're planning a wedding, corporate event, or social gathering, Charleston's catering services offer a diverse range of options to suit every taste and budget. In this guide, we'll explore everything you need to know about Charleston catering services, from understanding the different types of services available to tips for hiring the perfect caterer for your event.

Understanding Charleston Catering Services

Charleston catering services encompass a wide range of options, from traditional sit-down dinners to casual buffet-style meals. Some catering companies specialize in specific types of cuisine, such as Lowcountry cuisine or Southern comfort food, while others offer a more diverse menu selection.

When choosing a catering service in Charleston, it's important to consider the type of event you're hosting and the preferences of your guests. For formal events, a full-service catering company that offers plated dinners and elegant table settings may be more suitable. On the other hand, for casual gatherings, a catering service that specializes in barbecue or seafood boils may be a better fit.

Top Charleston Catering Companies

Charleston is home to several top-notch catering companies that are known for their exceptional service and mouthwatering cuisine. Some of the most popular catering companies in Charleston include Cru Catering, Duvall Catering & Events, and Hamby Catering & Events.

Cru Catering is known for its innovative approach to Lowcountry cuisine, with dishes that are as visually stunning as they are delicious. Duvall Catering & Events offers a wide range of menu options, from classic Southern fare to international cuisine, making them a great choice for events with diverse guest lists. Hamby Catering & Events specializes in traditional Southern comfort food, with a menu that features everything from fried chicken and macaroni and cheese to shrimp and grits.

Planning Your Event Menu

When planning your event menu, it's important to consider the season, the theme of your event, and the dietary restrictions of your guests. Charleston's culinary scene is known for its use of fresh, locally sourced ingredients, so incorporating seasonal produce and seafood into your menu can help create a truly memorable dining experience.

Some popular menu options for Charleston events include Lowcountry boils, oyster roasts, and barbecue. These dishes are not only delicious but also showcase the rich culinary traditions of the region. Additionally, offering a variety of options, such as vegetarian or gluten-free dishes, can help ensure that all of your guests are accommodated.

Hiring a Charleston Catering Service

Hiring a catering service in Charleston is a relatively straightforward process, but there are a few key steps to keep in mind. First, it's important to research local catering companies and read reviews from past clients to ensure that you're choosing a reputable service.

Next, you'll want to contact several catering companies to discuss your event and get a quote. Be sure to ask about menu options, pricing, and any additional services they offer, such as bartending or event planning.

Budgeting for Catering Services

Budgeting for catering services in Charleston can vary depending on the size and scope of your event, as well as the catering company you choose. In general, catering services in Charleston range from $20 to $100 per person, depending on the menu and service style.

To help keep costs down, consider simplifying your menu, choosing a buffet-style meal over a plated dinner, or opting for a brunch or lunch event instead of a dinner. Additionally, many catering companies offer package deals or discounts for booking early, so be sure to ask about any special offers.

Tips for a Successful Catered Event

To ensure that your catered event goes off without a hitch, communication is key. Be sure to communicate clearly with your catering service about your expectations, dietary restrictions, and any special requests you may have. Additionally, it's important to provide your catering service with a final guest count and any seating arrangements at least a week before your event.

On the day of your event, be sure to arrive early to oversee set-up and ensure that everything is in order. Finally, don't forget to enjoy the fruits of your labor and savor the delicious cuisine that Charleston catering services have to offer!

Conclusion

Charleston catering services offer a diverse range of options to suit every taste and budget, making them the perfect choice for any event. Whether you're planning a formal wedding or a casual backyard barbecue, Charleston's catering companies can help you create a memorable dining experience for your guests. By understanding the different types of catering services available, hiring the right caterer for your event, and planning your menu and budget accordingly, you can ensure that your event is a success from start to finish.

[mtpleasantseafoodus]

Fresh Lowcountry Boil in Mt Pleasant, SC

Presenting Mount Pleasant Seafood, the pinnacle of Lowcountry Boil adventures. Savour a delicious combination of potatoes, maize, sausage, and prawns that is brimming with flavors from the shore. Ideal for anyone who enjoys seafood and wants a flavor of the South. Savour every taste of this delicious entrée as you dive in. Contact us at:- (843) 884-4122.

Follow on Facebook, Pinterest, YouTube, and Instagram.

[the-camembert-rapport]

Nikki Haley Throws Her Hat in the 2024 Ring, South Carolina Says, "Hold My Sweet Tea

In the high-stakes poker game of presidential politics, Nikki Haley's pushing all her chips in on the Palmetto State, hoping to win big with a South Carolina royal flush. But here's the kicker—since Haley left the governor's mansion, South Carolina's been cozying up to another player, the one and only card shark of Mar-a-Lago. Looks like it's going to be a showdown at the GOP corral, and the home crowd might just be rooting for the other cowboy. Oh folks, buckle up, because it looks like South Carolina is turning into the WWE SmackDown of Republican politics, and the main event? None other than Nikki Haley going toe-to-toe with the human Twitterstorm himself, Donald Trump. That's right, the Palmetto State, where the sweet tea is as strong as the political allegiances, is now the battleground for Haley's 2024 dreams. Now, remember when Haley, as the governor, was like the cool substitute teacher who let you chew gum in class? Well, she threw her hat into the presidential ring faster than you can say "bless your heart," betting all her boiled peanuts on a South Carolina win. But hold your horses, because her home state's political compass has swung righter than a pendulum in a hurricane, thanks to—you guessed it—Trump. It's like watching a soap opera, really. Lieutenant Governor Henry McMaster, who probably thought Trump's "The Art of the Deal" was the new Bible, endorsed him back in 2016 right in Haley's backyard. Talk about a knife to the back or more like a tweet to the ego. And now, the same folks who put Haley in the governor's mansion are practically building a golden escalator for Trump's return. And let's not forget Senator Lindsey Graham, who once thought Trump would be the end of the GOP, is now snuggled up so close to him you'd think they were sharing a sleeping bag on a camping trip. The local bigwigs—lieutenant governor, attorney general, treasury secretary, and a choir of congressmen—are all singing "Stand by Your Trump." But Haley's not waving the white flag just yet. She's rallying the troops, calling on every pearl-clutching, sweet tea-sipping supporter to remember the good ol' days when she was the fresh face of the Tea Party movement. She's out there trying to convince everyone she's the political phoenix ready to rise from South Carolina's smoldering ashes, while Trump is drawing crowds so big you'd think they were giving away free barbecue. And then there's the soap opera twist! You've got Michael Burgess, a "never ever, ever Trumper," teaching AP U.S. History by day and lamenting the populist takeover of the Lexington County GOP by night. It's a tale of political heartbreak, shifting allegiances, and the search for the GOP's knight in shining armor—or should we say, knightess? But wait, there's more! Some folks like Allen Olsen feel Haley backstabbed them by not hoisting the Trump banner high enough back in 2016. It's like she took their political love letter and used it as a coaster for her mint julep. Still, there are those like Veronica Wetzel, who's been rocking a "Nikki 2024" hat since what feels like the Stone Age, ready to cast their ballot for Haley. Because in the end, it's not about which Republican can throw the best Twitter jab or host the rowdiest rally—it's about snagging that sweet, sweet victory in November. So as Haley and Trump circle each other in the South Carolina squared circle, with the crowd chanting and the stakes higher than a Myrtle Beach ferris wheel, one thing's for sure: this political showdown is hotter than a Lowcountry boil in July. And we're all just waiting to see who'll be left standing when the dust settles and the last "y'all" echoes through the air. SOURCE: Nikki Haley has bet her 2024 bid on South Carolina. But much of her home state leans toward Trump https://apnews.com/article/nikki-haley-donald-trump-south-carolina-56c0ceb5b1b93a46df87e9e88342f7f2 Read the full article

[lowcountry-gothic]

Lowcountry boil. Mount Pleasant, SC.

[recoiloperated]

Grits are like oatmeal or cream of wheat but made out of corn. You can make them savory or sweet, I really like sausage and cheese grits, but also honey and butter.

Okra and tomatoes is okra and tomatoes. It's a kind of vegetable soup with bacon in it.

Gumbo is a kind of soup. It's a heavy stock, a meat, usually shrimp or crawdad, with bell peppers, celery and onion in it, typically served over rice. I first learned I was allergic to shellfish after eating two bowls of real Cajun gumbo during a mission trip in New Orleans.

Biscuits and gravy! Our biscuits are a kind of soda bread, the recipe is very similar to damper, but with more butter and added salt. We also make them smaller. We usually cut them into circles with a drinking glass or soup can. It should also be noted that the gravy in question is a peppered sawmill gravy, It's equal parts cooking fat (butter, lard, bacon grease) cornmeal, and all-purpose flour. One tablespoon of each to a cup of milk.

Lowcountry boil is onions, potatoes, corn, sausage, and shrimp.

Cornbread is, well, a type of bread made with cornmeal.

And hush puppies are what happens whenever you take cornbread and deep fry it.

[livefuntravelposts]

Foodie Delights: A Culinary Journey Through America's Gastronomic Hotspots

Though we have traveled to many places, we probably have more food photos than anything else.  Kati loves to take a photo of each and every breakfast, lunch and dinner while we are traveling. Embarking on a culinary journey is one of the most delicious and exciting ways to explore a country's culture and diversity. In the United States, there is an abundance of gastronomic hotspots waiting to be discovered. From vibrant food markets to Michelin-starred restaurants, America offers a wide range of culinary delights that will tantalize your taste buds and leave you craving for more. In this blog post, we will take you on a culinary journey through some of America's most renowned foodie destinations, uncovering the unique flavors, local specialties, and cultural influences that make each place a gastronomic paradise.   New Orleans, Louisiana: The Soulful Flavors of the Big Easy  New Orleans is a melting pot of cultures, and its cuisine reflects the city's rich history and influences from French, African, and Caribbean traditions. Indulge in iconic dishes like gumbo, jambalaya, and beignets, and savor the vibrant flavors of Creole and Cajun cuisine. Explore the bustling French Market and dine at legendary restaurants to experience the soulful delights that make New Orleans a must-visit destination for food lovers. My first time to New Orleans I had to go to K-Paul's Louisiana Kitchen which was amazing and closed down in 2002 after 40 years in business and Brennans for breakfast.   San Francisco, California: A Food Lover's Paradise by the Bay San Francisco is renowned for its thriving food scene, influenced by its diverse population and proximity to fresh, local ingredients. Discover the delights of Chinatown, where you can savour authentic dim sum and hand-pulled noodles. Indulge in fresh seafood at Fisherman's Wharf and sample the city's famous sourdough bread. Don't miss the chance to explore the Ferry Building Marketplace, where you can find a wide array of artisanal products, from local cheeses to gourmet chocolates. San Francisco is amazing and we always love to visit and eat some amazing food.   New York City, New York: A Culinary Melting Pot As one of the world's culinary capitals, New York City offers a gastronomic experience like no other. From hot dog stands and pizza joints to Michelin-starred restaurants, the city caters to every palate. Explore the diverse neighbourhoods, such as Chinatown, Little Italy, and Harlem, to discover a world of flavours. Indulge in classic New York dishes like bagels with lox, pastrami sandwiches, and cheesecake. Treat yourself to fine dining experiences and sample innovative fusion cuisine created by renowned chefs from around the globe. Honestly, since visiting New York since I was 16 years old, the street food for me along with the pizza is still where I eat.   Charleston, South Carolina: Southern Charm and Lowcountry Cuisine Charleston is a charming city known for its Southern hospitality and rich culinary heritage. Dive into the world of Lowcountry cuisine, featuring dishes like shrimp and grits, she-crab soup, and hearty seafood boils. Explore the vibrant farmers' markets and sample farm-to-table creations that celebrate the region's bountiful produce. Don't forget to indulge in sweet treats like pecan pralines and Benne wafers.   Portland, Oregon: A Haven for Foodies and Artisanal Delights Portland is a foodie's paradise, renowned for its thriving food cart scene, craft breweries, and farm-to-table restaurants. Explore the city's eclectic neighbourhoods and taste a wide variety of cuisines, from Thai street food to gourmet vegan fare. Indulge in artisanal coffee, local craft beer, and delectable pastries. Don't miss the chance to visit the Portland Farmers Market and sample the region's fresh produce, cheeses, and handmade chocolates.   New Mexico: The Flavors of the Southwest New Mexico's cuisine is a fusion of Native American, Mexican, and Spanish influences, resulting in a unique and vibrant culinary tapestry. Discover the bold flavours of green and red chile peppers, indulge in traditional dishes like enchiladas and tamales, and savour the warm hospitality of the region. Explore the bustling markets, where you can find traditional spices, handmade tortillas, and local crafts.   Austin, Texas: The Capital of BBQ and Tex-Mex Austin is a vibrant city that has gained a reputation as a food lover's paradise, particularly when it comes to BBQ and Tex-Mex cuisine. Indulge in tender, smoky brisket, ribs, and sausages at renowned BBQ joints where pitmasters work their magic for hours. Experience the unique flavours of Tex-Mex, a fusion of Mexican and Texan influences, with dishes like breakfast tacos, enchiladas, and queso dip. Explore the city's food truck scene, where you can find various culinary creations, from gourmet grilled cheese sandwiches to Thai-inspired tacos.   Chicago, Illinois: Deep-Dish Pizza and Culinary Diversity Chicago is famous for its deep-dish pizza, characterized by its thick, buttery crust and layers of cheese and toppings. Indulge in this iconic dish and experience the unique way Chicagoans enjoy their pizza. But Chicago's culinary scene extends beyond pizza. The city is known for its diverse food options, from classic Italian beef sandwiches to vibrant Asian neighbourhoods with authentic cuisine from various countries. Don't miss the chance to try Chicago-style hot dogs, loaded with toppings like pickles, onions, and neon green relish, or sample the city's renowned steakhouses for a mouthwatering steak dinner.   New England: Seafood Delights and Clam Chowder New England, encompassing states such as Maine, Massachusetts, and Rhode Island, is a seafood lover's paradise. Feast on fresh lobster rolls, succulent oysters, and creamy clam chowder along the picturesque coastal towns. Enjoy a traditional clambake on the beach or indulge in a seafood feast at a quaint waterfront restaurant. The flavours of New England are deeply rooted in its maritime history, and the region's seafood delicacies are a must-try for any food enthusiast.   Napa Valley, California: Wine and Culinary Excellence Napa Valley is renowned for its world-class wines, but it also offers a culinary experience that perfectly complements the vineyards. Explore the region's farm-to-table restaurants, where chefs showcase the finest local produce in their creations. Indulge in wine tastings and food pairings that highlight the region's exceptional vintages. From Michelin-starred establishments to charming bistros, Napa Valley's culinary scene will delight food and wine enthusiasts alike.   Our Final Word America's gastronomic hotspots offer a cornucopia of flavors, traditions, and culinary experiences that satisfy even the most discerning foodie. From the soulful delights of New Orleans to the vibrant food scenes of San Francisco, New York City, Charleston, Portland, and New Mexico, each destination invites you to embark on a mouthwatering journey. Whether you're savoring regional specialties, exploring bustling food markets, or indulging in fusion cuisine, the diverse and delicious flavors of America's culinary landscape will leave you with unforgettable memories. So pack your bags, prepare your taste buds, and set out on a culinary adventure to discover the remarkable gastronomic hotspots that await you. Let the flavors guide you as you explore the cultural richness and diversity of American cuisine.

Related Posts

Read the full article

[allthingsdarkanddirty]

BIG TROUBLE... BIG SALE! For a very limited time, grab a copy of Big Trouble on Sullivan's Island by Susan M. Boyer or just 99¢ at the retailer of your choice!

Universal: https://geni.us/CarolinaTales1

From the author of the bestselling Liz Talbot Mystery Series comes a novel about family and secrets, and the lengths we’ll go to in order to protect both.

Can this charming do-gooder carry the day?

Charleston, SC. Hadley Cooper has a big heart. So when the easygoing private investigator gets a request from a new friend to stake out her husband’s extramarital activities, she immediately begins surveillance. And when her client is discovered dead on her kitchen floor, the Southern spitfire is certain the cheater is the culprit … even though he has the perfect alibi: Hadley herself.

Flustered since she observed the cad four hours away in Greenville at the time of the murder, the determined PI desperately searches for clues to tie him to the crime. But when her ex-boyfriend, who happens to be the lead detective on the case, arrests a handy suspect, Hadley fears a guilty man is about to walk free.

Can this Palmetto State sleuth make an impossible connection to prevent a miscarriage of justice?

With dry wit and delightful dialogue, Susan M. Boyer delivers an eccentric, vegan gumshoe sure to appeal to any fan of Southern women’s fiction. With her merry band of sassy friends, Hadley Cooper is a Lowcountry detective you won’t soon forget.

Big Trouble on Sullivan’s Island is the engaging first book in the Carolina Tales series. If you like strong heroines, quirky sisterhoods, and plenty of Southern charm, then you’ll love Susan M. Boyer’s wonderful whodunit.

Read Big Trouble on Sullivan’s Island and take a trip to the lush Lowcountry today!

About Susan M. Boyer:

Susan M. Boyer is the USA Today bestselling author of thirteen novels. Her debut novel, Lowcountry Boil, won the 2012 Agatha Award for Best First Novel, the Daphne du Maurier Award for Excellence in Mystery/Suspense, and garnered several other award nominations. Subsequent books in the Liz Talbot Mystery Series have been nominated for various honors, including Southern Independent Booksellers Alliance Okra Picks, the 2016 Pat Conroy Beach Music Mystery Prize, and the 2017 Southern Book Prize in Mystery & Detective Fiction.

Big Trouble on Sullivan’s Island, the first novel in her Carolina Tales series, won the 2024 Independent Publisher Book Award silver medal in Southeast Regional Fiction and was a 2024 National Indie Excellence Award finalist.

Susan is a lifelong Carolinian. She grew up in a small North Carolina town and has lived most of her life in South Carolina. She loves beaches, Southern food, and small towns where everyone knows everyone, and everyone has crazy relatives. You’ll find all of the above in her novels. She and her husband call Greenville, South Carolina, home and spend as much time as possible on the Carolina coast.

Find Susan Online! https://susanmboyer.com/links