#like i eat pasta........ pasta :)

[cantagirldrawinpeace]

Saw the title of today’s episode, can’t wait to watch my girlfriend get his ass kicked 🥰

[inkskinned]

as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen

the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"

[cabinette]

i think they would enjoy facetiming

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[mangyraccooon]

The divorce was this the divorce was that

Fools!

The divorce happened because crocodile witnessed dragon putting ketchup on his spaghetti and immediately had to flee lest his Italian ancestors rose from the grave to haunt him

[canisalbus]

Your art tastes like aged paper, sugar, and chocolate to me, with a hint of salt every so often

Machete looks like white chocolate, and Vasco's like buttery caramel

.

[todayisafridaynight]

[ezioauditore-s]

so i did a thing-

[ask2ps]

I need food

ENGLAND: If you limit your palate too much, you’ll miss out on good food. So don’t worry about what it’s made of, just take a bite!

SOUTH ITALY: No way! You gotta use quality ingredients! And that’s why mine is better! Right? It’s better, right? You like it more, right? 

Go on! Eat it! Eat it already! Why aren’t you eating?! 

[chubbychiquita]

potentially helpful spreadsheet of fat friendly healthcare providers listed by city ☺️👍

[coridallasmultipass]

HAPPY 413! Here's more of the [non-Sburb AU] Filipino/multiracial Striders I write and draw. Bitter melon was on sale in the store, so I bought a ton, and I was like, 'How can I make this Homestuck content?' Lol. I like the taste, but I thought it would be funny to have Bro bully Dave into eating it as a punishment for being a sneaky vegetable-hating teen. (Good thing Lil Cal is always there to keep an eye on him when Bro is out.)

Idk, mostly wanted to draw the food, bc bitter melon looks so fun when it's sliced like that.

Bro and Dave are both trans men.

Image text below cut:

[Dave walks in on Bro cooking. Lil Cal is seated at the table already.] Dave: the fuck- what are you cooking Bro: Ginisang ampalaya. Heard you're not eatin' your veggies. Dave: cal... fuckin snitch Bro: HEY. Dave: seriously what is that alien dick Dave: ugh its all bumpy too Bro: Bitter melon. It tastes like cucumber skin, but has a better texture. Dave: fuckin gross Bro: What, are you a fuckin' pussy? Too white to try pagkaing Pilipino? ["Filipino food"] Dave: damn right if it involves warty dick-cumbers Dave: aint filipino no more Dave: gonna have to hog the white genes on this Bro: Here. Prob want some cock sauce on that. [The food has crisp bitter melon, melted tomatoes, and scrambled eggs.] Dave: ugh do i have to eat it Bro: Yes. [Everyone is seated at the table. 'Cock sauce' is Sriracha because of the rooster on the bottle.] Dave: oh its not bad Dave: ... [The bitterness sets in.] Lil Cal: HAA HAA Dave: is this even edible Bro: Sure is. [Bro eats it normally.] And if I hear you're not eating your vegetables... Well, I'll just have to cook more of the same thing dad used to make me. There's enough to last all week. Dave: ...fuck Bro: Eat up. It's healthy. Dave: please dont make me eat this Dave: ill eat any other vegetables ok? just not this Bro: That's what I wanna hear. But you're still finishing this one. For throwing out all that food. Dave: ugh END.

[lightkrets312]

i sincerely believe that anyone who says "oh you can't cook with a microwave, you should only be cooking with the stove / toaster oven, everything you make in a microwave is gross" has never bothered to actually learn how to use the microwave for cooking.

[endofbeginings]

Thinking about mamma rossella and ferrari drivers over the years.... cheek to cheek, forehead to forehead HAND IN HEART!!!!!!!!!!!!!!!!!!!!!!!!!

[ur-ghostgirl]

ice cream 4 dinner will bring my appetite back right?? right???

[orcboxer]

It was in Texas that I first fell in love with the American delicacy known as mac in cheese

[gothsuguru]

i made so much progress on “butchered tongue” i’m so happy AHHHHHHHHH :3 still a long way to go but i’m gonna pat myself on the back regardless <3