#like i eat pasta........ pasta :)
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Sex is ok but like. have you tried good pasta
#asexual#im eating spaghetti rn so#my brain with most foods:#we'll be very particular about this and separate it into little sections and only actually enjoy this particular bit like once every month-#my brain with pasta: good. very good. give me more now#never had sex but based on other peoples opinions on it its at least rated ok by most people i think
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Your art is so, so, so, so cute. If you ever were so inclined, I would love to see your take on Charles finally getting to eat a plate of spaghetti
Edwin wasn't too sure he liked it, but I think he's convinced now!
ko-fi
#ask ask ask#dead boy detectives#dbda#payneland#edwin x charles#lady and the tramp scene be upon ye#well i can't be original all the time!#I think Edwin made the spaghetti using magic ingredients#he worked very hard to make it taste similar to the real thing#even though none of the ingredients are something you would usually find in pasta#(charles asked what they were and edwin said he didn't want to know)#so i guess new magic item: pasta ghosts can eat lol#at first i was going to draw charles laughing because i like to think he is the type to laugh when he's nervous#but it looked kinda mean so quiet wonder it is#For this is the night#and the heavens are right#On this lovely bella notte#maybe charles put the song on trying to be funny idk
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i sincerely believe that anyone who says "oh you can't cook with a microwave, you should only be cooking with the stove / toaster oven, everything you make in a microwave is gross" has never bothered to actually learn how to use the microwave for cooking.
#is it different from cooking with a stove or toaster oven? yes. can you cook? YES.#if you respect the limitations of a microwave and know you need to use it differently you CAN cook in a microwave.#you can make eggs. you can cook food. you can boil pasta. you can do a lot of things.#but you CANNOT cook with a microwave like you would cook on a stove.#this post brought to you by 'i can make some solid pasta / scrambled eggs in the michael and i feel more confident doing that.'#yes i have depression. that's the entire point. but i also know how to make my michael'd eggs tasty in the microwave.#i don't care if it's suboptimal. i have minimal experience with a stove and want to EAT.#my post
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4x1 | 4x3
#them eating dinner like every night#and gregory always having some kind of pasta#i love that for them#my heart#abbott elementary#gregory x janine#janine x gregory#gregory eddie#janine teagues#teddie#tyler james williams#quinta brunson#love#4x1#4x3
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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i think they would enjoy facetiming
#my friend once told me their siblings sent them voicemsgs of them eating noisily and i was like.... man..... touden siblings.....#theres also a bit of a story here i guess?#Marcille gets hella ready to go out on a pasta date with Falin.#Falin wears a hoodie there and sends her brother messaghes of her slurping the pasta in the most obnoxious way possible#life is good#art cabinet#dungeon meshi#dunmeshi#kabru dungeon meshi#marcille donato#laios touden#falin touden#chilchuck tims#senshi of izganda
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little doodle of my zalgo design just bc i think he’s real fun to draw and he’s cool looking :3
i never really see anyone do all that much with him anymore compared to the older crp fandom where i remember him having much more of a role tho honestly that was probably just bc of a certain webcomic at the time,,
i think he’s neat tho! so even tho idrk where he fits into my au yet i want him to be in there SOMEWHERE just because like why not and im proud of his design
ive been drawing him with this sort of deer motif for years now and i actually have no clue where i got it from? i wanna say maybe from the beast from otgw bc he has the antlers but i really have no clue LOL. it’s stuck tho so now in my mind zalgo is deer :3
#i yap a little in the tags if u wanna read LOL#zalgo#zalgo creepypasta#lord zalgo#creepypasta#creepypasta fanart#creepypasta fandom#crp#crp fandom#crp fanart#zalgo fanart#art#digital art#small artist#artists on tumblr#my artwork#fanart#doodle#i wanna say most of the trait of him being like slender’s enemy came from i eat pasta for breakfast#at least i think?#which on one hand it holds a special place in my heart for the nostalgia#and it really helped me get into creepypasta in the first place#but on the OTHER HANDDDD uhhhhhh…. eeeeeeekkk……#it haunts me honestly#i have crayons and paper here!#shudders#also zalgo getting the hot anime man treatment was always funny to me personally#do i think my au’s version would ALSO have a hot anime man form for shits and gigs? yeah totally#he may be an eldrich horror but he has a sense of humor okay#if anything i imagine him to actually have more of a sense of humor than slender does for some reason LOL
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i love trapping my dad in a moving car with me and telling him everything ever. i have no fucking clue how much he retains or even hears. but its an amazing opportunity for me to be annoying.
#my dad is like call me :( i miss u#and so i call him#and hes like holy shit pls stop talking how many things could u possibly have to say i want to do the crossword and have a nap#and then before i hang up hes like#r u eating btw tell me what ur eating r u eating three meals and also r u correctly using tomatoes to their fullest potential in ur pasta#and then i call my mum and shes like >:/ what want!?!?!?!?! and im like r u busy *imagine me as that pic of dr house that looks like 0-0#and shes like it depends what u want >:/#and im like r u busy!?!?!?!??!?! and shes like UGH and then i get to tell her about bbc sherlock again (except a different part of it)#and she tells me about all the neighbourhood reconnaissance shes done that day
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
#food#pasta#spinach#spinach pasta#recipe#my recipe#cooking#easy meals#its rly easy and tasty... and its easier to eat spinach this way lmao#if u dont want to eat the whole spinach pieces blend all the spinach w the sauce#its rly delicious... ive eaten this for the past 3 meals to use up my leftover pasta#and its so good...#if u added basil leaves too thatd basically be pesto...#i dont have basil rn tho#i like this bc it reminds me of that peruvian dish that i rly like... what was it called?#green noodles...#*googles* tallarines verdes... i should try actually making that sometime its prob not much harder#but for now i rly like this recipe and wanted to share... success...
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The divorce was this the divorce was that
Fools!
The divorce happened because crocodile witnessed dragon putting ketchup on his spaghetti and immediately had to flee lest his Italian ancestors rose from the grave to haunt him
#monkey d dragon#dragodile divorce#sir crocodile#spaghetti and ketchup#anyone?#Midwest gang?#prairies gang?#I feel like dragon would eat a lot of pasta
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Your art tastes like aged paper, sugar, and chocolate to me, with a hint of salt every so often
Machete looks like white chocolate, and Vasco's like buttery caramel
.
#aw#that sounds nice#anonymous#answered#I was wondering what the aged paper is doing there but it reminded me of something#so I'm going to share a weird personal detail totally unprompted#I think I used to have pica disorder when I was a kid I would gnaw on and eat a lot of small inedible objects#pieces of cardboard rubber bands and blu tack#the plastic animal figurines I had had bitemarks on them and were often missing bodyparts like if a dog had gotten to them#also a ton of uncooked pasta#I think it wasn't a flavor thing I had obsessions for specific textures that weren't found in actual foods#I particularly craved those candy wrappers that are made of waxed paper#(finns might be familiar with pihlaja or marianne wrappers for example or those translucent inner wrappers in lehmäkarkki/ cow cream fudge)#can't say for sure when it stopped but one day I realized that hey hold on this probably isn't normal human behavior#I think I was over 10 but under 15#and I had forgotten the whole thing but got such a vivid flashback from that line it was actually kind of alarming
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I need food
ENGLAND: If you limit your palate too much, you’ll miss out on good food. So don’t worry about what it’s made of, just take a bite!
SOUTH ITALY: No way! You gotta use quality ingredients! And that’s why mine is better! Right? It’s better, right? You like it more, right?
Go on! Eat it! Eat it already! Why aren’t you eating?!
#2p england#2p romano#2p hetalia#hetalia#anonymous#this ask is from march 2018#i am getting over my procrastination arc. just kidding. i am procrastinating work rn#ummm im working on 2p romano..#ive developed a lot of his and venice's backstory.#ill always love classic 2promano but i feel like maybe he was... a product of his time... a silly 2014 lil guy.#i dont think he umhm.m. .. fits.. design wise.. into my interp of the 2ps#so ibased this off of his canon 2p design!#i used fandom 2proma's personality as a basis still tho :) hes still very lux and glam hehe... as youd expect from the tourist part of italy#england is eating people and romano is just having an abandonment issues breakdown. via pasta and pizza.#england is like wow that guy is weird... (takes bite of human flesh)#i used 2 be undecided if 2peng ate people or not... no he definitelt does lol. hes a grade A freak.#anywayyy#ask#flavio vargas#oliver kirkland#cannibalism
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#rgg#ryu ga gotoku#ryu ga gotoku 3#yakuza series#yakuza 3#yoshitaka mine#snap sketches#i was thinking about all the weird mine variants that exist and theres more than i thought there was#i JUST wanted to do suit variants tho none of the extra okinawa and new year rggo cards. and a bare variant#because i can ...... also cause i needed to exercise the knowledge that his plushie's undies are white SOMEHOW#funny enough the only time i like properly assembled mines colors was on my kirin mine sheet so yay for a semiproper color sheet#anyway. the grey suit's inspo'd from the date scene in y3- that shot with him and kanda#i chose a brown tie to act as an in-between transition from blue tie to gold tie#the rggo cards are forever funny to me but while i was drawing these i remembered that for some reason#with the newest card mine's sleeve is. white ???????? its white .#i only realized this after posting these to twitter so if you saw this there first and are like 'girl his sleeve changed color'#Thats Why <- literally no one is thinking that#ok i have nothing else to say probably im gonna eat one more bowl of pasta then go to bed#i keep mentioning kirin mine so maybe ill doodle one of my things with that tomorrow ..#if not i have stuff i wanna draw tomorrow so if im not tired after grocery shopping Theres That To Look To#ok bye its pasta time <- has decided to make pasta my personality for june#oh my god wait its june now jesus christ. yeah happy pride month ive finally drawn mine again#ok bye bye pasta's calling my name
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it may be 9pm at night, but time took cook myself some dinner and then play some hades as a reward (or read some more odydio fics who knows)
#i really wanted to get that au part written out#even if it meant eating stupidly late#i'll just eat something quick and easy like ramen or pasta#or just order a takeaway haha#im most likely gonna end up reading fics tbh#im obssesed#odydio has me back in a chokehold over them#odydio#nonsense thoughts#ramblings
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so i did a thing-
#me: i wanna see the sights & eat pasta#also me: Ezio Ezio Ezio Ezio#i think daily abt assassins creed how is it my fault???? like i had to
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HAPPY 413! Here's more of the [non-Sburb AU] Filipino/multiracial Striders I write and draw. Bitter melon was on sale in the store, so I bought a ton, and I was like, 'How can I make this Homestuck content?' Lol. I like the taste, but I thought it would be funny to have Bro bully Dave into eating it as a punishment for being a sneaky vegetable-hating teen. (Good thing Lil Cal is always there to keep an eye on him when Bro is out.)
Idk, mostly wanted to draw the food, bc bitter melon looks so fun when it's sliced like that.
Bro and Dave are both trans men.
Image text below cut:
[Dave walks in on Bro cooking. Lil Cal is seated at the table already.] Dave: the fuck- what are you cooking Bro: Ginisang ampalaya. Heard you're not eatin' your veggies. Dave: cal... fuckin snitch Bro: HEY. Dave: seriously what is that alien dick Dave: ugh its all bumpy too Bro: Bitter melon. It tastes like cucumber skin, but has a better texture. Dave: fuckin gross Bro: What, are you a fuckin' pussy? Too white to try pagkaing Pilipino? ["Filipino food"] Dave: damn right if it involves warty dick-cumbers Dave: aint filipino no more Dave: gonna have to hog the white genes on this Bro: Here. Prob want some cock sauce on that. [The food has crisp bitter melon, melted tomatoes, and scrambled eggs.] Dave: ugh do i have to eat it Bro: Yes. [Everyone is seated at the table. 'Cock sauce' is Sriracha because of the rooster on the bottle.] Dave: oh its not bad Dave: ... [The bitterness sets in.] Lil Cal: HAA HAA Dave: is this even edible Bro: Sure is. [Bro eats it normally.] And if I hear you're not eating your vegetables... Well, I'll just have to cook more of the same thing dad used to make me. There's enough to last all week. Dave: ...fuck Bro: Eat up. It's healthy. Dave: please dont make me eat this Dave: ill eat any other vegetables ok? just not this Bro: That's what I wanna hear. But you're still finishing this one. For throwing out all that food. Dave: ugh END.
#homestuck#bro#dave#lil cal#striders#bro strider#dave strider#trans bro#trans dave#trans bro strider#trans dave strider#ginisang ampalaya#filipino food#idk what to tag this#413#homestuck 413#homestuck fan art#fan art#art#digital art#drawing#comics#comic#food#puppets#i was in one of those 'sit at the table until you eat your whole plate' households lol but like... i actually liked vegetables lol...#...it was the meat and pasta that always had me stuck at the table until the food got cold bc im super picky#creis bc i rushed this to make it for the 413 date when it was supposed to be just a regular date comic lol#i wouldve done backgrounds and dragged it out more#also i hate picking skin tones against white bg bc its always too dark or too pale bc theres no setting colour reference ugh
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