#lemon curd doughnuts

[fatty-food]

Lemon Meringue Donuts (via Instagram)

[daily-deliciousness]

Lemon donuts

[fullcravings]

Lemon Donuts

[3000s]

💐 spring recipes

working on my spring list of recipes i wanna tryyyy, i'm starting with desserts but i'll add my drinks list next, don't forget to join my pinterest recipe collab board if you haven't already!

🍰 sweets + desserts:

vanilla lavender cupcakes with honey buttercream

strawberry & rose petal ice cream

lemon lavender sugar cookies

strawberry crunch cheesecake

rhubarb rose popsicles

strawberry rose snickerdoodles

white chocolate floral bark

raspberry & rosewater kulfi with toasted almond sprinkles

strawberry panna cotta with lemon shortbread

rose & pistachio kheer pudding

elderflower panna cotta with macerated strawberries

lemon & elderflower curd

tea jellies

rose milk popsicles

baked lavender blueberry donuts

earl grey & vanilla bean mille feuille with lavender

orange cream cheese cake

lilac dream cheesecake

lemon lavender loaf cake

rose cardamom shortbread cookies

strawberry rose cake donuts

double strawberry sugar cookies

earl grey tea truffles

lemon yuzu & matcha tart

citrus rose thyme loaf cake

rose custards

lychee rose cake

honey chamomile panna cotta

strawberry pistachio elderflower mousse cake

cherry blossom matcha doughnuts

cherry blossom petit fours

raspberry lemon & orange spring cheesecake

lavender thyme & white chocolate scones

rose & pistachio tres leches

rose tiramisu

sweet lilac bloom rolls

apricot chamomile cream popsicles

lavender sorbet

[kingmagnificoofrosas]

I need ideas for the menu so if you, King Magnifico, or Queen Myrah have any ideas/requests I would love them :3

-🍪

Oh dear ... here we go

I think I'll go first before Magnifico won't stop talking ...

If you ask me, I love cheesecakes, chocolate tarts, raspberry tarts, marzipan tarts, cream puffs, curd balls! Puff pastry pockets with pudding and raspberry filling, croissants including the filled ones, doughnuts, macarons! Cream cheese brezels ...

And I'm the one who talks a lot, huh?

What about cinnamon rolls, chocolate buns, strawberry cream puff pastry?

Lemon tarts!

Cookies!

Bee sting cake!

Waffles!

Pistachio tarts!

🐈‍⬛ basically the whole entire royal menu of sweets. Guy's this is a bakery! Not the royal kitchen!

🐐 they were asked tho ...

🐈‍⬛ yeah and now they're all in their haze of coming up with all kinds of baked things ...

🐐 Eh, well, at least the screaming about spiders stopped.

[funnyfooddatabase]

Universal Orlando Resort Pride Month Offerings

Food AND Drink

Type of Funny Food: Seasonal

Introduced: June 2023

Location: Universal Orlando Resort

During the month of June in 2023, Universal Orlando Resort offered a number of pride-related food and drink at their parks and CityWalk shopping and dining center.

For food, this included:

the Pride Shake at Toothsome's Chocolate Emporium, a milkshake made with Fruity Pebbles ice cream topped with Nerds and Nerds Rope candy, whipped cream, and a slice of rainbow-colored cake,

the Pride Petit Cake at Croissant Moon Bakery and San Francisco Pastry Company, a layered combo of rainbow cake and Fruity Pebbles-flavored frosting all topped with a rope of rainbow sour candy,

the Pride Bar at Voodoo Doughnut, a yeast bar covered in rainbow and white icing and filled with Bavarian cream,

the Pride Cake at the Today Cafe, a slightly larger version of the cake at Toothsome's,

and the Pride Roll at Cowfish, a dessert sushi made with sweet rice filled with lemon curd, strawberry compote, and vanilla cheesecake and topped with kiwi, mango, pop rocks, cantaloupe, and strawberry.

For drinks, multiple venues across the resort, such as Bob Marley - A Tribute to Freedom and Red Cocunut Club offered themed cocktails. These were Rainbow Vacation (a layered cocktail of coco cream, orange bitters, mango, pineapple, lime juice, and turmeric topped with dragonfruit boba and Bitter Truth's Creme de Violette float) and Blue Dazzle (New Amsterdam gin, St. Germaine liqueur, simple syrup, lemon juice, edible blue glitter, mint, and cucumber).

_

Image of the Pride Shake is mine! Was soooo good- already miss it. Image of the drink list is also mine, though I'm not a drinker so I didn't order any of the themed alcohol!

[giffypudding]

The have the best lemon curd doughnuts!

[surri12]

10 Easy Easter Cheesecake Recipes for Spring Celebrations

Easter provides the beauty time to go together with family members, eat some nice food and war words, and have worthy Easter cheesecake as a dessert. Whether you’re after a traditional Easter cheesecake recipe that’s been baked, an Easter cheesecake with an Easter theme and featuring Easter eggs somewhere on it, or simply the best cheesecakes for Easter, there is no need to seek elsewhere since we have choices that are all mouth-watering. This Easter, bake a cheesecake for Easter that your family will love—one that is quick and easy to prepare and full of sweetness to match the spring season.

What Flavor You Will Never Ever Forget This Holiday Season? Easter Cheesecake.

Easter cheesecakes have quickly made themselves into an essential part of holiday tables in most households simply because of their convenience and the many ways in which they could be dressed up for the season, which is the Easter or spring season. Easter cheesecakes are not only stunning but also mouthwatering, from the toppings that are colored in pastel colors to the Easter eggs that are used for decoration. Plus, it is a perfect opportunity to offer lemon, berry, and chocolate flavors that are so typical for this season.

Let's quickly take a look at a couple of the tastiest yet simple Easter cheesecake recipes:

 1.Classic Baked Easter Cheesecake Recipe

A baked Easter cheesecake recipe is always a winner for any holiday. This classic cheesecake features a rich, creamy filling over a buttery Graham cracker crust. You can add a touch of lemon zest to give it a fresh, spring-inspired flavor.

Ingredients: 

cream cheese, 

sugar, 

eggs,

Graham crackers, 

butter, 

lemon zest.

2. Easter Egg Cheesecake

A baked Easter cheesecake recipe like this one has always been traditionally accepted as the go-to cure for any special occasion. This cheesecake features a slightly sweet, dense filling that gets a Graham Cracker crust, which is quite buttery in nature and almost crumbly on the sides.

A cheesecake, this is a baby’s as well as an adult’s delight and makes an ideal addition to your Easter desserts!

Ingredients: cream cheese,

 sugar, 

eggs, 

round fluffy bisuits, 

egg chocolate, 

 round candy takkes for decoration.

3. Best Easter Cheesecake Recipe with Curd and Fresh Berries

For those in search of the best Easter cheesecake, let’s take a look at this Easter cheesecake with berries. Strawberries, raspberries, and blueberries not only create the best Easter cheesecake visually appealing but also add a fresh taste that pairs well with the hot cheesecake.

Ingredients: cream cheese, 

sugar, eggs, 

shaped cookie, 

fresh fruits (strawberries, blueberries, raspberries), 

sugar.

Easter Cheesecake No-Bake Option Recipe

For those who do not wish to bake, this no-bake Easter cheesecake is quick to prepare and delicious to eat! The filling and crust made from chewy cookies do not require cooking, and it can be eaten after a couple of hours spent cooling in the fridge. Ideal when there is little time available or no oven is available when in need!

Ingredients: 

cream cheese,

 sugar, 

cream, 

doughnut, 

stick butter.

5. Carrot Cake Easter Cheesecake

The perfect cheesecake An Easter recipe could be the fusion of two favorites: a piece of lemon cake or a carrot cake and lemon cheesecake. This baked carrot cheesecake for Easter combines delicious spices associated with a carrot cake with a thick layer of smooth lemon cheesecake. This cake is the best of two genres and a perfect way

Ingredients: 

cream cheese,

 sugar, 

eggs, 

Graham crackers, 

carrots, 

cinnamon,

 nutmeg.

6. Lemon Easter Cheesecake

This Easter cheesecake with a lemon twist is perfect for springtime. Its lemon flavor combined with its light whipped topping makes it unique for any Easter occasion. It’s quick to prepare and highly favored by almost everyone.

Ingredients:

 cream cheese,

 sugar, 

eggs, 

Graham crackers, 

lemon zest, 

 juice.

7. White Chocolate Raspberry Easter Cheesecake

Raspberry and white chocolate cheesecakes offer lovely color schemes and terrific flavor combinations, making this dish a perfect Easter cheesecake option. The richness and creaminess of the white chocolate create sweetness with a nice tartness of the raspberry swirl. It is best suited for chocolate lovers with a sweet tooth.

Ingredients: 

cream cheese,

 sugar, 

eggs,

 white chocolate, 

raspberries, 

Graham crackers.

8. Mini Easter Egg Cheesecakes

These mini Easter cheesecakes are adorable, festive, and great for serving. Each can be garnished with a small chocolate Easter egg, perfect for parties. These win the hearts of children, and for the best cheesecake for Easter when you have holiday guests.

Ingredients: 

cream cheese, 

sugar,

 eggs, 

Graham crackers,

 mini chocolate Easter eggs.

9. Coconut Lime Baked Easter Cheesecake Recipe

If you want to have an Easter cake that is baked but quite different from others, such a tropical inclination can be achieved through pairing it with coconut and lime.

It is one of the best cheesecake recipes for Easter dessert ideas, more specifically for people who aim at having a traditional dish with a twist.

Ingredients:

 cream cheese,

 sugar, 

eggs,

 Graham crackers, 

melted chocolate.

10. Chocolate Swirl Easter Cheesecake

A chocolate swirl Easter cheesecake is a showstopper with its beautiful swirls and rich flavor. Perfect for chocolate lovers, this cheesecake combines a creamy vanilla filling with chocolate swirls for a stunning visual effect. It’s one of the best cheesecake recipes for Easter, especially for those who want a classic dessert with a twist.

Ingredients: 

cream cheese,

sugar, 

eggs, 

Graham crackers,

 melted chocolate.

How To Make An Easter Cheesecake That Won’t Be Forgotten

Ideas to make your Easter cheesecake unique:

 Tips for the Perfect Easter Cheesecake

Go Overboard with the Decorations: Use mini chocolate eggs, fresh fruit, or edible flowers to sit on top of your Easter cheesecake and make it look very spring themed.

Make Sure You Leave It to Chill: Fridge-cheesecakes are the tastiest after at least a few hours in a cold place, so it can also make the cutting of it quite easier.

Let Your imagination Go Wild with the ingredients: This is a good opportunity to try something fresh like lemon, lime, or even berries because it is the season.

It does not matter the type of cheesecake you are preparing for Easter, be it a classic baked easter cheesecake recipe, the colorful easter egg cheesecake, or even the best cheesecake for Easter dessert; these recipes will bring a sweet delight for the taste buds on the holiday table. Have fun trying out these Easter cheesecake ideas, and let the festival be cherished in the future!

[riflebrass]

The other day I was just thinking about how I need to find a doughnut recipe and fill them with lemon curd.

[tommyoboe]

BRISTOL 2024.

Hello and Happy New Year! Is this a time where one should be making lots of resolutions such as going to the gym and eating vegan food, which will ultimately fall short to the temptation of lebkuchen at Lidl for 20p and the lure of a Knoops hot chocolate wrapped up in an Arket blanket? Don't mean to show off there, but no.

Instead, on a sort of impulse and conversation I had the other day with Cameron, I thought I would write about our recent trip to Bristol that kicked off the new year. Following this up with some music I have recently been enjoying, here is what we found.

We stayed in a delightful Shepherd's Hut filled with everything we needed for a cosy night after roaming the marvellous streets of Bristol. With Wi-Fi included, teas, coffees and underfloor heating for the cool January nights, it was an ideal choice. The neighbourhood was quiet but full of character, and the hut itself was essentially tucked at the back of a residential garden. However, we had full privacy, security, and check in and out was super straightforward.

We enjoyed some excellent food on the harbour from Small Goods, including an insanely good stracciatella focaccia and ginger and lemon curd doughnut to go with a fruity batch filter.

A stroll along the harbour front took us past a fun selection of quirky buildings and barges, then up to Bristol's main shopping centre. The layout was much friendlier than other shopping centres across the UK, with light pouring through a sky roof and a generally more outdoorsy feel. We only stopped briefly to browse a cute stationery store before moving on to Gloucester Road, Europe's longest road of independent shops and cafés. If we had another day or two here we would have tried one of the many scrumptious looking eateries and coffee shops, like The Crafty Egg, Poquito Coffee and Cafe Kino, but we were treated to many sightings along the way.

Here was the first stop, providing us with an array of colourful books, stationery, framed pieces and greetings cards. This was followed by Wild Leaf, a plant haven with expert advice and practically every plant imaginable, including some new finds for both of us to take home.

Ustudio was a huge highlight for. This was bursting to the brim with high quality decorative pieces, from Studio Arhoj's fantastic collection of ghosts and crystal blobs to indulgent Fatso Chocolate to a pristine selection of Kinto glassware and travel gear. I did well to only walk out with some dried lavender for a new pot I received for Christmas, but this Scandinavian feast of wonders had Cameron and I filled with excitement.

After a pause at Tincan for further caffeination, we strolled in the rain back down the street towards the promise of an evening meal. I always enjoy cities where the rain doesn't become a debilitating factor, and rather it is just part of a buzzing atmosphere and people continue with their daily lives with looks of content. Bristol is one of those places.

Three Brother's Burgers was our choice for the evening, offering up an impressive amount of choice on toppings, sides and a whole separate menu for veggies and vegans. I enjoyed the Smokey Bro Burger, with cheddar, smoked bacon, BBQ relish and crispy onions, along with loaded fries and chicken wings, which we shared. This came with a blue cheese dip; although I don't normally go for blue cheese, this sauce complimented the chicken nicely!

Rounding off our evening were some terrific cocktails from The Clockwork Rose. This candlelit establishment had several nods to the Steampunk era with decorative masks and ornaments hanging from an inviting fireplace, but it struck a balance between these elements and a more general feel of stepping into the 1920s, which I found highly comforting. My drink of choice was an Old Fashioned, while Cameron had a silky combination of Canadian whisky, bourbon and espresso all brought together with flavours of maple. Sublime.

We gently rose the next morning and headed over to bustling Bedminster for coffee and shopping. Sweven was our choice for a caffeine fix, with a wonderful selection of espresso and filter options, and a counter of delicious cakes and pastries. Our house filters were so well balanced, with the first containing notes of blackcurrant and butterscotch, and the second watermelon and jasmine. The service was excellent and the atmosphere was warm and relaxed.

On we went through this lively suburb, through corners of street art; board game stores with old childhood favourites like Quirkle, and idyllic houses I would happily to move to in the future. We reached Clifton Village, known primarily for its Suspension Bridge. We took in the view before heading into the village itself for a bite to eat at Foliage Café. The croque monsieur was excellent, fresh and full of flavour. I loved the combination of brunch offerings, convenience foods and greenery.

We ended our trip on Whiteladies Road, including a visit to Oskar Furniture to delight over pieces we would like for our future home and embracing the Georgian architecture more typical of neighbouring Bath.

Bristol is somewhere I could easily do again and again; it has everything and feels truly alive!

Here is an album I have recently enjoyed:

Roosevelt - Embrace. The fourth album from the German musician gloriously kicks off with the anthem like Ordinary Love. Yucca Mesa builds to Paralyzed, a track I couldn't help but dance and dance to. My favourite listing is Fall Right In, which asserts an overwhelming motion of life and the moment. Perhaps fitting as we approach the last song: Alive.

That's all from me; I shall spend my last day of the Christmas holiday watching quiz shows, gorging on treats from the Early Bird Bakery and practising cor anglais. See you soon!

[heydaytravelcompany]

New EPCOT Festival Marketplaces Debut Sept. 22, Must-Try Menu Items This Fall

As fall comes around, so do new flavors! Over at Walt Disney World Resort, EPCOT is serving up some tasty delights that will make Guests fall in love. From recently launched to coming soon bites, there is plenty going on over at EPCOT Guests simply have to try. With a variety of different items, from the sweet to the savory and everything in between, there’s something for everyone – and they’re all new! Whether Guests are looking for the recently launched Black Forest Baumkuchen delight at Connections Eatery or a new, refreshing beverage over at Space 220 Restaurant, and, of course, one of the four new Global Marketplaces inspired by the Disney100 celebration opening on Sept. 22, we’ve got it all. Let’s jump into our latest foodie adventure and see what tasty discoveries are to be had at EPCOT this fall! Sweet tooth? Pop into Connections Café and Eatery. Both of these must-try spots recently added some sweet selections to their menus that are sure to become favorite pick-me-ups. Connections Café (Currently available) - Croissant Doughnut with cinnamon sugar Connections Eatery (Currently available)   - Black Forest Baumkuchen Next time at The Land pavilion, be sure to stop by Sunshine Seasons. This quick-service location features the freshest flavors and this fall has become home to five new sweet treats that are as beautiful as they are delicious. Sunshine Seasons (Currently available)  - Key Lime Parfait - Peanut Butter Whoopie Pie - Fruit Tart - Crème Brûlée - Cookies 'n Cream Shake Get ready for a dining location that’s out of this world. Space 220 Restaurant blasts off for a flavorful journey 220 miles above Earth. Today, Sept. 20, marks two years since the first tasty mission took place. To honor this momentous occasion, the restaurant is rolling out plenty of new eats and sips to the menu. Space 220 Restaurant Food Items: - Neptuna Tartare: Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing - Roasted Asparagus Soup: Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton - : Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce - Pan Roasted Swordfish “Cioppino”: Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread - Vanilla Bean Greek Yogurt Parfait: Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce - Cosmic Cupcake: Chocolate plant-based devil's food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu) Beverages: - Starship Lemonade: Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic) - Moon Rocks: Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic) - Solar Flare Sour: Lyre's Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof) - Galaxy Spritz: Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco - Black Hole Fashioned: Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters - M4RG4R1TA: Espolon Blanco Tequila, watermelon lime sour, and salted lime foam - Illumination: Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba - Saturn 2.0: Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice - Space Age Mule: Tito's Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim - Command Center: Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam - Shuttle Crew: Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam - Gamma Burst: Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls The EPCOT International Food & Wine Festival presented by CORKCICLE is in full swing! In just a few short days on Sept. 22, four – yes, four – brand-new Global Marketplaces will be opening. These locations are inspired by the exciting Disney100 celebration and filled with plenty of new delights Guests are going to want to try on their next festival outing. They will be available through the EPCOT International Festival of the Holidays presented by AdventHealth too! Take a peek at what to expect when these locations open. NEW! Wine & Wedge (Available Sept. 22 through Dec. 30) Food Items: - Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage) - Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage) - Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage) - Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port Beverages:  - Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese - Hartley Apple Brandy - Florida Orange Groves Winery Black and Blue Port NEW! Char & Chop (Available Sept. 22 through Dec. 30) Food Items: - Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  - Krombacher Pilsner - North Coast Laguna Baja Vienna Lager - Motorworks Brewing Midnight Espresso Coffee Porter - GoGi ‘Birdie’ Pinot Noir - Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey - Beer Flight NEW! Bubbles & Brine  (Available Sept. 22 through Dec. 30) Food Items: - Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:  - Moët & Chandon Impérial - Veuve Clicquot Rosé - Dom Pérignon NEW! Swirled Showcase  (Available starting Sept. 22) Food Items: - Mickey-shaped Liquid Nitro Cake - Soft-serve in a Waffle Cone - Vanilla - Apple-Cinnamon - Salted Caramel - Cream Soda Float with vanilla soft-serve - Fanta Grape Float with vanilla soft-serve Beverages:  - Frozen Apple Pie (Non-alcoholic) - Cinnamon Apple Cider (Non-alcoholic) - 3 Daughters Toasted Coconut Porter - 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve - Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve Last, but certainly not least, who doesn’t love a popcorn bucket? Also starting on Sept. 22, EPCOT will be home to the Disney 100 Purple Mickey Mouse Balloon Bucket. Guests will be able to find this purple popcorn pal at the popcorn carts throughout the park. Popcorn Carts Throughout EPCOT (Available starting Sept. 22) - Disney100 Purple Mickey Mouse Balloon Bucket What an exciting time for EPCOT! With so many eats and sips coming, we'll be making several trips out there to try them all. There’s no limit to the tasty fun at Disney Parks. (Note: All offerings are subject to change and availability.) Read the full article

[fullcravings]

Lemon Curd Doughnuts

[mrgsdonuts]

Melbourne is a city that loves its doughnuts

Melbourne is a city that loves its doughnuts. There are dozens of doughnut shops scattered throughout the city, each with its own unique take on the classic treat. From traditional glazed doughnuts to more creative flavors like Nutella and salted caramel, there's something for everyone in Melbourne's doughnut scene.

Here are a few of the most popular doughnut shops in Melbourne:

Shortstop Coffee & Donuts: This small shop in the CBD is known for its delicious doughnuts and its excellent coffee. The doughnuts are made fresh to order and come in a variety of flavors, including classic glazed, chocolate glazed, and raspberry filled.

American Doughnut Kitchen: This shop is a bit of a throwback, with its old-fashioned décor and its focus on traditional American doughnuts. The doughnuts are made with real butter and fresh ingredients, and they're fried to perfection.

Doughboys Doughnuts: This shop is known for its creative and innovative doughnuts. The flavors change seasonally, but you can always expect to find something unique and delicious on the menu.

Bistro Morgan: This bakery is known for its delicious pastries, and its doughnuts are no exception. The doughnuts are made with brioche dough and filled with a variety of flavors, including crème brulee, salted caramel, and lemon curd.

TODCO: This shop is a relative newcomer to the Melbourne doughnut scene, but it's quickly made a name for itself with its creative and delicious doughnuts. The flavors are inspired by global cuisines, and the doughnuts are always beautifully decorated.

No matter what your taste, you're sure to find a doughnut you love in Melbourne. So next time you're in the city, be sure to check out one of these great shops and indulge in a delicious treat.

In addition to these popular shops, there are also a number of other doughnut shops in Melbourne that are worth checking out. Here are a few more suggestions:

Rustica Sourdough: This bakery is known for its delicious sourdough bread, but it also makes some great doughnuts. The doughnuts are made with sourdough dough and are available in a variety of flavors, including cinnamon sugar, chocolate chip, and vanilla bean.

Candied Bakery: This bakery specializes in Greek pastries, and its doughnuts are no exception. The doughnuts are made with a traditional Greek recipe and are filled with a variety of flavors, including custard, honey, and walnuts.

Tivoli Road Bakery: This bakery is located in the inner-city suburb of South Yarra, and it's a popular spot for breakfast and brunch. The bakery makes a variety of doughnuts, including classic glazed, chocolate glazed, and filled doughnuts.

So there you have it, a few of the best places to get doughnuts in Melbourne. Whether you're looking for a traditional glazed doughnut or something a bit more creative, you're sure to find something you love in this city.

[alwaysdelicate]

Lemon & raspberry doughnut pudding

Ingredients

butter, for the baking dish

8 raspberry jam doughnut

150g raspberries

500ml shop-bought fresh custard

250ml whole milk

150g lemon curd

<<Get your EBOOK with plenty of recipes here>>

Method

STEP 1

Heat the oven to 200C/180C fan/gas 6 and butter a 20 x 20cm baking dish. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Scatter over 100g raspberries.

STEP 2

Heat the custard with the milk until steaming, then whisk through the lemon curd. Pour the lemon custard over the doughnuts, then leave to soak for 30 mins, ensuring some of the doughnuts stick out so they’ll crisp up when baked.

STEP 3

Scatter over another 50g raspberries and bake for 35-40 mins, or until golden brown and just set.

...........read more.............

[sweetoothgirl]

sesame lemon curd doughnuts

[vannimamibaking]

Sweet little brioche doughnuts as the 47th bake of the Great British Bakeoff cookbook. It’s an other time it right recipe, as the dough needs to chill overnight, work on in the morning and best eaten fresh. The plus size of the deep frying is the lingering doughnut shop smell around the house. The dough is very soft, but was ok to work with. For me the dough was rising so much, it lost its original square shape. Especially during the deep frying, they puffed up straight away as they reached the oil. I used a Dutch oven for the deep frying to keep the temperature even. It was doing it great after I managed to figure out the gas level right. I did the lemon curd the previous evening too. Filling the doughnuts very relative simple, but they leaked out of the holes ... I could feel the doughnuts fill out while filling them. The base doughnuts reminded me of the beignets from New Orleans.