#leftover chapati recipe

[parveens-kitchen]

Crispy Spicy Chapati Chips

Crispy Spicy Chapati Chips with Guacamole. Got some leftover chapatis that you couldn’t repurpose for noodles? Don’t let them go to waste! Transform them into Crispy Spicy Chapati Chips—a guilt-free, air-fried snack bursting with bold Indian spices and paired with creamy guacamole. This recipe is quick, delicious, and the perfect way to upcycle those extra chapatis into something…

[nischithdelicacies]

Introduction and History of Soya Chunks Soya chunks, often called "vegetarian meat," have become a staple in many households worldwide. They are made from defatted soy flour, a byproduct of extracting soybean oil. First developed in the mid-20th century as a way to use the leftover soy proteins after oil extraction, soya chunks quickly gained popularity as a meat substitute due to their high protein content. This plant-based protein source became essential in vegetarian and vegan diets, especially in Indian cuisine, where they are transformed into flavorful curries.

Recipe for Soya Chunks Curry Soya chunks curry is an easy-to-make, hearty dish that pairs well with rice or flatbreads like roti or naan. Here’s a simple recipe to try at home:

Ingredients:

1 cup soya chunks

1 onion, finely chopped

2 tomatoes, finely chopped

1 teaspoon ginger-garlic paste

1 green chili, slit

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon red chili powder (optional)

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Water as needed

Instructions:

Prepare the Soya Chunks: Boil 3-4 cups of water. Add the soya chunks and let them cook for about 5-7 minutes. Drain the water and rinse the chunks in cold water. Squeeze out the excess water and set them aside.

Cook the Curry Base: Heat oil in a pan, add cumin seeds, and let them splutter. Add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and green chili, and sauté for another 2 minutes.

Add Spices: Stir in the chopped tomatoes and cook until soft. Then, add turmeric,

Coriander Powder , garam masala, and red chili powder. Cook the mixture until the oil separates from the masala.

Simmer the Curry: Add the cooked soya chunks to the pan and mix well with the masala. Pour in 1 cup of water (or more if you prefer a thinner gravy) and simmer for 10 minutes, allowing the soya chunks to absorb the flavors.

Finish and Serve: Garnish with fresh coriander leaves. Serve hot with rice or chapati for a fulfilling meal.

Health Benefits of Soya Chunks Soya chunks are a nutritional powerhouse, especially for those following vegetarian or vegan diets. Here's why:

High Protein Content: Soya chunks contain more than 50% protein, making them one of the richest sources of plant-based protein. This is especially beneficial for muscle repair and growth.

Low in Fat: Despite being high in protein, soya chunks are low in fat, making them a great option for those watching their calorie intake.

Rich in Fiber: They provide a good amount of dietary fiber, which aids digestion and helps in maintaining a healthy gut.

Heart Health: Soya chunks contain compounds like isoflavones, which are known to support heart health by reducing bad cholesterol (LDL) levels.

Bone Health: The calcium and iron content in soya chunks contribute to maintaining strong bones and preventing conditions like osteoporosis.

Conclusion Soya chunks curry is not only a delicious addition to your meal but also packs a nutritional punch, providing your body with essential nutrients while being low in calories. Whether you're looking for a protein-packed dish or a vegetarian alternative to meat-based curries, this curry is sure to please your taste buds and keep you healthy!

Enjoy this flavorful dish with family and friends, and feel good knowing you're eating something wholesome and nutritious.

And also don't forget check out our authentic and natural spices on Nischithdelicacies

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[estrategiaycreaciondecontenidos]

Recipe for Potato Chapati Bread Use leftover mashed potatoes in this flavorful whole wheat flatbread. salt to taste, 2 cups whole wheat flour, 1 tablespoon fresh cilantro finely chopped, 3/4 cup vegetable oil for frying, 3 tablespoons vegetable oil, 1/2 teaspoon ground turmeric, 1 cup mashed potatoes, 1 tablespoon butter melted, 1/2 teaspoon cayenne pepper

[mohitvatra]

Veg Frankie Recipe 

The streets of Kolkata are where this popular Indian street food originated. It is also known by different names like, Kati Roll, Frankie Food, Frankie Recipe or Veg Frankie Recipe. Basically salty vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab Frankie was the traditional name for the dish, and was usually made with layers of paratha. However, there are now many frankie recipe variations, especially as street food.

Paneer Frankie, in which I add grated cheese and other vegetables, is a recipe I have shared already. I also made Paneer Kathi Roll from the remaining chapatti. Anyway in this recipe I use multi grain wrap which makes it more ground than regular flour rolls. This Veg Frankie Recipe also has grated cheese, but most of the ingredients are mashed potatoes and capsicum. Additionally, other vegetables like green peas, carrots and even mushrooms can also be added. In any case, I have kept it simple with just potatoes and capsicum.

Plus, some important hints and recommendations for the ideal vegetarian fry recipe. First and foremost, considering that the boiled and mashed potatoes have excessive moisture, add breadcrumbs to mix it. If you are not able to give the fried vegetables a cylindrical shape, then only you should add breadcrumbs. also, i have used multigrain envelopes as per this recipe. However, leftover paratha, roti and chapati can also be used. finally, if you like spicy vegetarian frankie then you can add tomato sauce with schezwan sauce over roti, wrap or paratha.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

[jeriflory]

Veg Frankie Recipe

The streets of Kolkata are where this popular Indian street food originated. it is also known by various names like, kati roll, frankie food, frankie recipe or Veg Frankie Recipe. basically salted vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab was the traditional name for the Frankie dish, and was usually made with layers of paratha. however, there are now many frankie recipe variations, especially as street food.

paneer frankie, in which i added grated paneer and other vegetables, is a recipe i have already shared. I also made paneer kathi roll from the left over chapati. anyway in this recipe i use multi grain wrap which makes it more doughy than regular flour rolls.The Veg Frankie Recipe also has grated paneer, but most of the ingredients are mashed potatoes and capsicum. in addition, other vegetables like green peas, carrots and even mushrooms can also be added. in any case, i have kept it simple with just potatoes and capsicum.

furthermore, some important hints and recommendations for the ideal vegetarian fry recipe. first and foremost, considering that the boiled and mashed potatoes have immense moisture content, add breadcrumbs to mix it. If you are not able to give the shape of a cylinder to the fried vegetables, then only you should add breadcrumbs. in addition, i have used multigrain envelopes as per this recipe. however, leftover parathas, rotis and chapatis can also be used. lastly, if you like spicy veg frankie then you can serve tomato sauce with schezwan sauce over roti, wrap or paratha.

Ingredients for Veg Frankie Recipe:-

For Potato Stuffing-

2 tsp oil

½ capsicum, thinly sliced

2 potatoes, boiled and mashed

¾ cup paneer cubes

1 tsp Kashmiri red chili powder

½ tsp garam masala powder

½ tsp chaat masala

salt to taste

Other ingredients-

2 tsp butter

3 chapatis or wraps

6 tsp tomato sauce

½ cup lettuce, finely chopped

1 carrot cut into strips

½ onion, cut into rings

3 tsp green chutney

Method to make Veg Frankie Recipe:-

1. To make Veg Frankie, first we have to prepare the stuffing.

2. So to prepare the staffing we will need some ingredients. So keep it together beforehand.

3. Now we have to take a pan to make the staffing. Pour oil in a pan and heat the oil.

4. Now fry the capsicum in hot oil while stirring for 3 minutes.

5. Now after this we have to add mashed potatoes in it.

6. After this, paneer pieces have to be put in it. The spices have to be added after adding the paneer pieces.

7. If you do not have paneer then you can skip paneer.

8. Now add chili powder, garam masala powder, chaat masala and salt as per taste.

9. Now all the spices have to be mixed with the potatoes, it has to be confirmed by tasting it once.

10. The spices have mixed well or the taste of the spices is well in the whole potato.

11. Now your staffing is ready. Keep the stuffing aside to cool down.

12. Now when the stuffing gets cold, apply oil on your hands.

13. Now take some stuffing and make a cylindrical roll and keep it.

14. In the same way, all the rolls have to be made and kept and oil must be applied with hands, otherwise potatoes will be fried with hands.

Make Veg Frankie-

15. To make Veg Frankie, we have to take a griddle and apply butter on the griddle.

16. Now roast the remaining roti or wraps till they are hot.

17. Roast the roti or wraps with butter on both the sides.

18. Now place the roti or wraps in a plate and spread tomato sauce on one side like a sandwich.

19. Now at the center point of the wraps, carrot stick and onion rings are to be placed.

20. Now the roll of prepared stuffing has to be kept on top of it and now green chutney has to be applied.

21. Now the wraps have to be flipped from top to bottom.

22. Now slowly fold the wraps giving the look of a roll.

23. Now hold the roll tightly and wrap it in silver foil on half of the bottom end.

24. Due to which the roll does not open. Now your Veg Frankie recipe is ready.

25. You can enjoy it with any chutney or without chutney.

26. So make a veg frankie recipe from the leftover roti once and eat it.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

[drunkens-cosplay-and-art]

Potato Chapati Bread Recipe Use leftover mashed potatoes in this flavorful whole wheat flatbread.

[hebbarskitchen]

roti wrap recipe | leftover chapati wrap recipe with step-by-step photo and video recipe. Wrap or sandwich recipes are not new to Indian cuisine and there are myriad ways they can be prepared. This does not mean that there is no innovation to the existing traditional recipes and it has continuously evolved with many surprises. One such innovative and interesting new trend is the roti wrap made with leftover roti with cheese, veggies, and paneer.

[cookwithsurekha]

Snacks recipe with leftover chapati | Pakora recipe

[parveens-kitchen]

Simple Egg Fried Rice Pics

Also in the blog now: Simple Chicken SaladCommon Tailorbird picMy slice of Sun today – March 19 2023Chilli Chapati with Leftover Chapati Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

[supermomscreativelife]

Roti Samosa Recipe in Hindi: Leftover Chapati Samosa Recipe

[maharashtranews]

Kurkurit chapati chips - Maharashstra Today

आदले दिवशीचे काही अन्न शिल्लक राहीले की दुसरे दिवशी काय करावे समजत नाही.वाया घालविणे पटत नाही व एकट्या स्वताला काही सर्व संपविता येत नाही. आशयाच काही शिळ्या पोळ्या उरल्या तर त्यांचे ‘चपाती चिप्स’ करून पहा कृती :- प्रथम एका वाटीत मिठ चवीनुसार घ्यावे व त्यात थोडेसे पाणी घालून विरघळून घ्यावे. हे पाणी चपाती शिळी असेल तर त्यावर थोडे -थोडे शिंपडावे व तसेच राहू द्या पाच मिनिट.

[shellyfoodspot]

Leftover chapati chips recipe

[mohitvatra]

Roti Tacos Recipe

This is a simple and great option for polishing off extra chapatis with Mexican garnish. This is a great snack, especially for kids who don't like chapati or roti but can still enjoy it in this fancy way. For this recipe, leftover bread is not necessary; You can also make fresh chapatis or tacos from the store.

Although cheese snacks have always been in high demand, Mexican cuisine is still not very popular in India. Creating a complete meal that is nutritious and healthy is even better. Tacos filled with cheese, vegetables, kidney beans and avocado are such a perfect recipe to use up leftovers Roti Tacos Recipe.

I had planned to publish this recipe for a long time. Also, I have always been under the impression that Indian food fans don't like Mexican food very much. Because of this, I have not included any authentic Mexican recipes on my blog yet. Having said that, I have noticed a growing preference for rotis made without kneading the wheat batter. It goes even better with tacos, so I decided to share this recipe with some leftover bread. This taco recipe can also be a great breakfast or snack for the next day, as I often receive requests for leftovers Roti Tacos Recipe.

Furthermore, I would like to supplement the recipe for chapatti tacos with additional advice, tips and variations. firstly, i used phulka or roti made from wheat flour, which are small and great for tacos. But if you have chapatti then it can also be used. Furthermore, there is no hard and fast rule to use just roti or chapatti and you can also use stuffed paratha. You can also use soft and hard tacos from the store. finally, once cooked, do not store this snack as it may become soggy and lose its shape. On the other hand, you can stuff and fry an entire taco for a softer taco.

For more information visit the link: https://cookingkhajana.in/roti-tacos-recipe/

[hyderabadiruchulu]

Leftover Chapati Upma | Leftover Chapati, Roti Recipes | Kids Breakfast ...

[hebbarskitchen]

leftover roti kofta curry recipe - basi chapati ke kofte

[omgfeeds-neha]

Leftover Chapati Recipe | Make Easy Frankie Roll From Leftover Chapati