#learn more recipes I can cook

[jack-of-aces]

Happy new year this year my resolution is to get worse!

2023 is my villain arc.

[enbyfication]

recently i have realised that. cooking is so good 10/10 actually 1 of my main sources of (non-social) joy. if u do not cook try and cook just a little somethin somethin. it can be so so easy i promise it can be a little rice with sum broccoli. it can be whatever u want. it is so fun

[yunyin]

Leek and Potato Soup

So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!

The most tedious part is washing the leeks but it's worth it imo.

Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731

This guy makes some pretty fun cooking videos, too!

[mabaris]

listen to me.

bethany in the circle trying to do traditions/recipes that, growing up, her mother had told her were from kirkwall, as a way to try to settle in and not feel like such a stranger. but everyone in the gallows is so alienated from actual kirkwall culture (because yk they’re all transplants and/or were taken in at a very young age) that they don’t have those things either

[danothan]

BARRY ALLEN HEADCANON: FOOD EDITION

some autistic ppl have the same few comfort foods they eat over and over, while some adhd ppl can’t consecutively eat the same thing more than once bc they get bored of it so quickly. so in the context of barry allen (who definitely has both), i hc that he likes to get experimental with his safe foods! he’s the type of person to crave stability, but i think his scientist habits and natural curiosity would have him wanting to spice things up in little ways to keep things fresh. so, as a small example, he might eat pizza every night for a week, but the toppings are gonna be different every time.

generally speaking, i think barry knows his way around a kitchen. i’d imagine that darryl wasn’t much of a cook as a single man of the house, so barry had to learn to cook for the both of them growing up (partly out of gratitude, mostly out of missing that sense of familiarity and homeliness).

now with these headcanons established, i’d like to introduce DC superhero girls into the picture. we all know that scene where barry’s trying to cheer up babs by making her his latest ice cream concoction, right? (“latest” also implying that this is smth he does frequently!) he gives her what he calls a “jalapeno toffee twirl sundae,” which is. obviously an abomination of a combo, but he’s ofc none the wiser. like babs straight up spits it out and he’s wondering if the problem is that he didn’t put enough salt 🤦🏻 (thank you dcshg for everything you’ve done for the barry allen community 🙏)

merging these ideas together, i believe that barry is a decent cook with a knack for experimentation + a picky eater with terrible taste. AND, may i remind you, is from the MIDWEST; he’s already starting off with what can only be called failed food experiments as his standard. what all of this adds to is that barry’s cooking is… a hit or miss. he’s had years of experience but a palate that challenges that skill. so be careful if you dine at the allen household; he’ll feed you with love, certainly, but it may come in the form of watergate “salad.” or… his version of it at least.

[spring-lxcked]

i know this is going to end up being Headcanon Tags again but i'm thinking about william and his Famous Casserole™ again

[yellowhoothoot]

my dear beloved roommate is an incredibly kind and smart person. she is also so so so clueless in the kitchen. to the point where i don't know how she does it. she was like does tofu change color when it's cooked? i was like well you're pan frying it so yeah it'll look crispy. she was like oh ok! and i went in after she took it off the stove and it was not in the least browned. it did not look crispy.

[arctic-hands]

I love looking up the histories and backgrounds of poverty food, mostly past but sometimes present. Seaweed/channel wrack during the Irish Famine, acorn flour in North America both in Native communities and by European occupiers. Wartime "roof rabbits" (depressing, don't look up if you're sensitive about pet death). Depression-era and WWII rationing as a whole topic in and of itself. Various nuts around the world that are otherwise shunned in times of plenty because of the association with Bad Times. And of course the history of lobster going from being considered water insects in attitude to an expensive gourmet cuisine.

The one time I ever got pissed off by this was watching a Townsends video where he made colonial-era rice bread, because rice was cheaper than wheat at times. Anyone who's forced to be gluten free will tear our hair out at that statement, because most of us have to forgo bread entirely because rice bread and other gluten free bread at this point is 4 times more expensive than white wheat bread and you only get like a third of the portion in both size of the loaf and the amount of slices within (this has only gone up even more with the corporate price gouging of regular food).

[slumbering-shadows]

I keep discovering all these awesome recipes that sound so cool and delicious but I am limited by a lack of cooking knowledge, a slim grocery budget and a stove that makes me ill and I think that's incredibly homophobic of the universe. Let me make chicken feta spinach burgers and potato salad. I am tired of microwaved food.

[kerra-and-company]

You reblogged "tell me about your toons" post so here I am, about to spill the beans :3c

Airell doesn't refer to himself as a sylvari nor mordrem. He always corrects people who call him that. "Not a sylvari", "not a mordrem", etc. In my writing I avoid using these terms either until Airell's identity as a dragon scion/dragon is fully established to the characters around him and the reader.

I sure did!! :D And hell yes, please always feel free to spill beans if you want to!

Ooh, interesting interesting!! That's very fair, and I love how you handle it in writing too. I imagine he has to make that correction pretty often as well, which has gotta be a little unpleasant for him. Hope he hasn't run into too many people who are insistent even after he corrects them.

[zeawesomebirdie]

Realizing just how autistic i am via reading a cookbook thats written more like a novel than a cookbook

[fuckingrecipes]

I'm trying to make a good pot roast in my crockpot, but after I take it out it gets dry. It's on "low" (whatever that means) for 8 hours. I've tried searing it before and still dry. It's submerged in plain water with some herbs and spices for that time. Am I over/undercooking it? It's a cut with low fat %, is that why?

I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.

Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.

Make sure the meat is completely thawed, NOT frozen.

Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.

I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.

For my very best pot roast recipe, which had my wedding guests fuckin' clamoring to get the recipe; I cheat. I'm not ashamed of that fact. For the richest, most face-punchingly meaty tasting broth, go to an asian market (or online) and find a mushroom hot pot soup base. It'll be a thick liquid inside a bag, which you then dilute with water. Use THAT as the liquid base (remember to dilute it!), and add your wine and wocestershire sauce to it, along with those herbs & spices. Your whole face will be blown off with flavor. It's the best.

[valandherweekofwonders]

i finally made pancakes after saying i would for a whole week :)

[headspace-hotel]

How to begin a sustainable way of life

This is a draft of something I've been writing for a couple months. It is mainly focused on the culture of the USA. Feel free to repost or otherwise share, with or without credit.

Do not tell people what to do—help them do it! 

Give the gift of relief from being forced to engage in society’s unsustainable ways of life. 

“People need to eat more plant-based foods.” ->Talk about your favorite recipes, give others recipes, cook for them, and grow vegetables and plants in your garden and give them away as gifts. 

“People need to repair their clothes.” -> Offer to repair others’ clothes, and teach people how to repair their clothes. 

“People need to buy less clothes.” -> Give them old clothes that you don’t want, help them repair their clothes

“People need to buy less plastic stuff.” -> Learn to make things that can serve the same purpose, such as baskets, and give them as gifts. Let people borrow things you own so they don’t have to buy their own. 

“People need to stop using leafblowers and other gas-guzzling machinery.” -> Offer to rake the leaves. You can use them as compost in your own garden. 

“People need to be more educated about nature.”-> Learn about nature yourself. Tell people about nature. Be open about your love of creatures such as snakes, spiders, and frogs. Do not show awareness that this could be strange. You are not obligated to quiet down your enthusiasm for creepy crawlies to demonstrate awareness that it is weird. Point out at every opportunity how these animals are beneficial. 

“People need to use cars less.” -> Offer rides to others whenever you must go somewhere. Whenever you are about to go to the store, ask your neighbor or your friend who lives along the way, “Is there anything you need from the store?” 

You cannot control others’ behaviors, but you can free them from being controlled. 

If you think to yourself, “But this would be so difficult to do!” ask yourself WHY? Why does your society coerce you into less sustainable ways of living, forcing you to consume excessively? After thinking about this, consider that it is less simple and easy than you thought to make more sustainable choices, so why would you judge others for not doing it? 

Do not act alone—act with others! 

Environmentally friendly behaviors that can be done alone, without collaborating with or consulting another person, are the least powerful of all. Whenever an “environmentally friendly” behavior is suggested, figure out “How can I give this as a gift?” or “How can I make this possible on the level of a whole community?” 

“Personal choices” do not work because every single person has to make them individually. If you are focused on making your own personal choice, you are not focused on others. If you are not focused on others, you are not helping them. If nobody is helping each other, most people won’t be able to make the “personal choice.”

You inherently share an ecosystem with your neighbors  

            Start with your neighbors, the people physically close to you. You live on the same patch of land, containing roots from the same plants and trees. You can speak to them face to face without traveling, which means you can easily bring them physical things without using resources to travel. 

            Always talk to your neighbors and be friendly with them. Offer them favors unprompted and tell them about how your garden is doing. Do not be afraid to be annoying—a slightly annoying neighbor who is helpful, kind, and can be relied upon for a variety of favors or in times of need is a necessary and inevitable part of a good community. If you make the effort to be present in somebody’s life, they will have to put up with you on some occasions, but that is just life. We cannot rely on each other if we do not put up with each other. 

Simply spending time with someone influences them for good 

Every hour you spend outside with your neighbor is an hour your neighbor doesn’t spend watching Fox News. Every hour you spend talking with someone and interacting with them in the real world, eating real food and enjoying your real surroundings, is an hour you don’t spend only hearing a curated picture of what reality is like from social media. 

            Isolation makes it easy for people to become indoctrinated into extremist beliefs. When someone spends more time alone, watching TV, Youtube, or scrolling social media, than they do with others, their concept of what other people are like and what the world is like comes more from social media than real life. TV and online media are meant to influence you in a specific way. Simply restricting the access these influences have to yourself and others is helpful. 

A garden is the source of many gifts 

If you grow a garden, you can give your neighbors and friends the gift of food, plants, and crafted objects. This is one of the foundational ways to form community. When you give food, you provide support to others. When you give plants, you are encouraging and teaching about gardening. It is even better when you give recipes cooked from things you grew, or items crafted from things you grew. You can also give the gift of knowledge of how to grow these plants, cook these recipes, or craft these objects. 

More on gift-giving

            Some people are uncomfortable with receiving items or services as gifts. They want to feel like they are giving something back, instead of having obligation to return the favor hanging over them. 

            It can help to ask a simple favor that can be easily fulfilled. People generally like the feeling of helping someone else. 

When you give someone a gift, it can help to say something like “Oh, I have too many of this thing to take care of/store/eat myself! Do you think you could take some?” This makes your neighbor feel like they are helping you. 

When allowing others to borrow items, you might not get them back. Don’t worry about that. It just means the item found a place where it was needed the most. You can ask about the item if you think it might have been forgotten, and this can create an opportunity for a second meeting. But don’t press. 

If the person you give to insists upon some form of payment, this is a good opportunity to negotiate a trade. 

Ask to be given compostable or recyclable things 

Ask your neighbor to save compostable scraps, biodegradable cardboard and paper products, and any other items that might be put to use. Use them in your own compost pile. Or, start a compost pile at the edge of the yard where you both can add to it. Remember that “wet” compost like vegetable and fruit bits needs to be mixed with twice as much of “dry” and “woody” compost like cardboard, leaves, small twigs, paper and wood bits. 

Use the front yard for gardening

Overcome the cultural norm that the front yard is only decorative. Use the front yard for gardening so you can be seen by others enjoying your garden, and others can witness the demonstration of the possibilities of land. In the front yard, anything you do intentionally with your land can be witnessed. It also makes you a visible presence in your community. 

Grow staple foods 

Don’t just grow vegetables that cannot be the core component of a meal themselves. Grow potatoes, dry beans, black eyed peas and other nourishing, calorie-dense foods. Grow the ingredients of meals. You could even build a garden around a recipe.

Invite neighbors and friends over to eat food made from things you grew 

Be sure to send them home with leftovers.  

Grow plants for baskets 

Containers are one of the fundamental human needs. If we had more containers, we wouldn’t need plastic so much. You can learn to make baskets, and to grow plants that provide the raw materials for baskets. 

If someone rakes their leaves, ask to have the leaves  

If you see someone putting leaves in bags, don’t be afraid to ask if you can have the leaves. More likely than not they will be happy to agree. 

Collaborate with neighbors to plant things in the no-man’s-land of the property line 

In the border land between your neighbor’s yard and your yard, it is almost always just mowed grass because no one can plant anything without it affecting their neighbor. But these border lands add up to a lot of space. It would be much better if you talked to your neighbor about what would be nice to plant there, and together created a plan for that space. 

Give others the freedom to wander 

Make it clear that you will not get mad if the neighbor’s kids play in your yard or run across it. Invite the neighbors onto your land as much as possible. Tell them they are allowed to spend time in a favored spot whenever they would like.  

The power of the hand-made sign 

If there is a yard sale, you always know about it because of the hand-drawn signs placed around. Therefore, a cookout or unwanted item exchange can be announced the same way. In rural areas I have seen hand-made signs that say: FIREWOOD or WE BUY GOATS or EGGS. This is one of the few technologies of community that remain in the USA. If someone who looks to buy and sell can put up a hand-made sign, why shouldn’t you?  

Religious people or people with strong political opinions like to put signs everywhere. If they have the confidence and courage to do so, why shouldn’t you? 

So if there is a message you would like everyone to see, use the simple power of the hand-made sign. Proclaim “BEE FRIENDLY ZONE!” above your pollinator garden with all the confidence of a religious fundamentalist billboard. Announce to the world, “VEGETABLES FREE TO ALL—JUST ASK!” “WE TAKE LEAVES—NO PESTICIDES.” Instead of YARD SALE, or perhaps in conjunction with YARD SALE, you can write, PLANT EXCHANGE or SEED SWAP or CLOTHING SWAP. Who can stop you? 

Someone has to do it for society to change  

Some of these ideas might be eccentric, strange, or even socially unacceptable, but there is no way to change what is normal except to move against it. Someone has to be weird. It might as well be you. 

[highladyluck]

The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.

Don’t forget, you can check out cookbooks from the library!

Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.

Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.

Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)

SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.

I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.

If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.

[violetrainbow412-blog]

A fair payment [W. W.]

Willy Wonka x fem!reader

word count: 1.5k

People who might be interested: @strugglingwriterwattpad @cattail5 [Timothée masterlist]

some minor Wonka spoilers I guess! If you like it, tell me in the comments, that will make me happy :)

“Can you mend it?” Willy asked, carefully holding his emerald green jacket that had the sleeve seam torn.

The boy had arrived a couple of weeks ago to turn the world of everyone present in the laundry upside down and, honestly, you were already beginning to enjoy his presence. You looked in the background at the blackboard that Noodle used at night to give him lessons in the hope that he would learn to read because, according to the girl's words, because of that he was almost eaten by a tiger. But in the man's words, what was important was the almost part. 

However, tonight he had asked you especially to go to his room, because he had a problem that he thought only you could solve.

“I think so, I just have to pass the needle a couple of times” you smiled.

Since your arrival Mrs. Scrubbit had used your sewing skills for her own benefit, because after all you had ended up in that mess trying to save a little to be able to buy the necessary materials to make a pretty dress that would be worth enough to advance in the business. Although, obviously, that had not been possible.

"Thank you! I'm afraid that's my only jacket."

“It will be ready in no time. I’ll just go to my room and come back, okay?” you said kindly, placing the garment in the boy's lap and earning a sweet smile from the aforementioned.

Just as Willy had his little briefcase for his chocolates, you had your own, full of threads, needles, and buttons, which you just had to grab from the floor to get everything you needed. When you arrived back you settled at the little table and he remained attentive to your every movement, pulling out a chair so he could observe what you were about to do.

“There was a boy on the ship who helped me with these things,” he began to tell you, keeping his curious nose on your shoulder “But I never thought about learning. You know, for when I had to be alone”

“Well, it's lucky you ended up here. We are a curious collection of workers,” you murmured ironically, referring to all the people gathered there against their will by the work of fate "What did you do on the ship?"

"Cook. Mostly sweet things, but I also know a couple of useful non-chocolate-related recipes. I was the chef,” he said, and you laughed at the exaggerated way he pronounced the last bit.

Willy began to tell you about some of the adventures he had had on the high seas and you listened attentively as the tip of the needle went in and out to join the fabric. It only took a few minutes to get his clothes looking like new, taking the liberty of repairing other places that also needed it.

“Put it on,” you asked, trying not to look at him too much when he did so or pay attention to the way the jacket fit him perfectly.

"It is perfect! You can't even tell it was torn, huh?” he said with emotion, feeling with his hands as much as he could. “How much do I owe you?”

“Oh, it's nothing.”

“I insist,” the man murmured. His curly hair bounced across his cheeks as he sat next to you and he lifted his small briefcase off the floor, opening it to reveal all the little bottles of ingredients. “Your talent for mine. It's a fair exchange."

You had to admit that the chocolates you had eaten were a complete delicacy, but a part of you didn't want to get used to that luxury or you knew that when Willy was gone you would miss his sweetness. In the literal and figurative sense.

Locked in that laundry it was impossible to meet many people your age and Noodle was your greatest company, as if he were a little sister to you. But now that he was there, there was a certain happiness in chatting with him, much more now that his ingenious mind had devised a way to get you out of there even if it was just for a few hours to see the light of day and get coins from the sale of the chocolates to free you of the enormous debt to Mrs. Scrubbit.

“What flavor do you want to try today? Do you want me to add some unicorn skin glitter? Rays of sunlight from a twilight on the seashore? Tears of an African crocodile?”

“Just give me something you think I need,” you replied softly.

Willy thought about it for a moment, because it wasn't the kind of answer he would have expected. What was he supposed to give you that night? A little hope? Happiness? Nostalgia? It was difficult to decide.

Through his bright eyes you watched him reflect and just a second later his hands began to work. You noticed there was a hint of mischief in his smile as he poured milk, chocolate, and the contents of a couple of jars into the processor, glancing at you from the corner of his eye from time to time.

“What are you going to do when we get out of here?” he asked suddenly, not neglecting the tasks.

“Working in a sewing workshop, I guess.”

“Why don't you open your own fashion house?” Willy suggested carefreely, as if it were a very easy thing to do, “You are a great dressmaker.”

“And you are a great dreamer”

“It's my best quality,” he exclaimed, almost offended. You waited a moment before answering.

“I just don't think it's that simple. It requires effort, time, and a lot of money…”

“We will have everything,” he interrupted you, with that optimism that characterized him. Suddenly he stopped what he was doing and one of his hands traveled to take yours. “When I open my factory, we will all be able to fulfill our dreams. And you are going to have a fashion house, I promise you.”

“You make a lot of promises,” you responded, blushing.

“And he planned to fulfill them all. I always do it"

Maybe there was something about the softness of his grip on your hand or perhaps the sparkle in his eyes that made you look away out of sheer nervousness. He seemed to be good and innocent, to the point that he probably didn't even realize how close he was to you or how inappropriate the position would be if Noodle ever walked in.

A tap interrupted your moment and then he abruptly pulled away, excited to show you the product he had just made. It was a pretty circular candy that was bright pink and seemed to be emanating smoke from the inside.

"What's that?"

“You'll have to try it to find out,” he murmured, as he extended the treat in your direction.

You had to admit that you were somewhat curious to discover what the man was offering you, so you took it between your fingers carefully, and even under his watchful gaze you took a bite.

At first it tasted like ordinary chocolate, but then it took on a strange tone, which made you feel a certain warmth in your chest that spread to your cheeks. It was a most pleasant feeling, like bubbly joy combined with the embarrassment of a hug.

You thought for a moment about what flavor that could be, without any success, until after a few seconds you realized that it wasn’t a flavor in itself, but a feeling, an experience... Was it love that Willy had given you?

“How does it taste?”

“Yummy,” you responded, covering your mouth so he wouldn’t see the wet chocolate on your tongue, but also to hide your smile “Delicious, actually. What does it contain?”

“A special and secret ingredient”

"Oh, come on! Aren’t you going to tell me?”

“I just want to know if I got it right,” he murmured and you frowned slightly, not understanding him “About what you asked for. Did I give you something you needed?”

You had to bite your lip to keep from smiling again, your cheeks feeling hot from the simple fact that he was looking at you. You thought that this could even be a love potion that you had consumed without thinking about it, just because he was the one who was offering it to you.

“We could say yes”

“We're even, then,” he exclaimed as he waved the sleeve of his jacket and you nodded in amusement, eating the rest of the chocolate he had made for you.

A yawn leaving your lips made you aware of how exhausted you were and although you didn't love the idea, you knew it was time to leave.

“It's late, I should go to sleep before we wake anyone up.”

“Yes, yes, of course,” Willy said quickly, getting up from his seat to accompany you to the exit. “I'll see you tomorrow.”

“Rest,” you said kindly, and, gathering courage, you leaned forward a little to say goodbye with a hug that he gladly returned.

As you walked down the hall to your shabby, damp room, you thought that it probably wouldn't have even taken a love potion to fall for the charms of the pleasant chocolatier. You just needed one of his smiles.