#lasagnerecipes

[makeuhealthy]

If you have a huge crush on Lasagne but can’t maintain its consistency here are 5 tips to consider while baking Lasagne.

[onceuponafoodblog]

Easy Lasagne with a Cheat’s White Sauce

My Easy Lasagne with a Cheat’s Bechamel is guaranteed to please. It’s easy to make because I use my Quick and Easy Bolognese Sauce and a cheat’s bechamel. If you are gluten free, simply substitute the lasagne sheets for thinly sliced aubergine.

Get the recipe here ---> https://onceuponafoodblog.com/easy-lasagne-with-a-cheats-white-sauce/

[akitchenfortwo]

Did you know that us italians usually eat Lasagna on Sundays, or to celebrate birthdays, anniversaries, festivities and so on?! It’s a dish that brings joy to the table! 

Lasagna Recipe: 

 - for the Ragù Sauce: 

olive oil - as needed 

seed oil - as needed

salt - as needed 

Tomate sauce – 2L 

Pork sausage – 500gr 

1 onion 

some basil leaves 

 - for the fresh pasta: 

Flour 200gr, 

 Durum wheat semolina, 200gr 

4 eggs 

coarse salt - as needed 

 - meat balls and hard boiled eggs: 

minced meat - 300gr 

4 egg 

Parmesan cheese - 30 gr 

Bread -150gr 

salt - as needed 

 - others: 

ricotta cheese - 500gr 

provola cheese - 400gr 

parmesan cheese - 150gr

[lacuisinedegeraldine]

LASAGNA ROLLS with SPINACH and RICOTTA 🌿 Here is a recipe that I wanted to try for a long time: Lasagna Rolls with Spinach and Ricotta! 🌿 The combination of spinach, ricotta and tomato sauce is classic that always works! 🌿 INGRÉDIENTS: 8-10 strips of lasagna 400 g whole tomatoes canned 300 g fresh spinach or the equivalent frozen 150 g ricotta 1 mozzarella ball 2 cloves garlic 1 onion 50 g of parmesan Salt Pepper extra virgin olive oil 🌿 Full recipe is available on my blog in 🇫🇷🇬🇧🇩🇪. Link in bio. 🌿 #pasta #pastalover #lasagne #lasagna #lasagnarolls #lasagnerecipe #spinach #spinat #epinard #pâtes #nuddeln #tomatosauce #mozzarella #recettefacile #rezeptefürjedentag #rezeptidee #pastaliebe #einfacherezepte #italienischeküche #cuisineitalienne #mangersainement #vegetarisch #vegetarian #feedfeed (at Düsseldorf, Germany) https://www.instagram.com/p/CNiNb8YB2am/?igshid=1sjk8a4a7dc3p

[cookingwiththiskidlovesink]

My take on beef lasagne is to basically add all vegetables that I enjoy eating and believe would go well together. That includes sweetcorn, mushrooms and coloured peppers. Whenever I order a lasagne in a restaurant I usually get bored after a few bites… mainly because that’s it. There’s nothing exciting about it other than the layers of pasta and cheese for me. I’m a pig, I want more!

I decided to make a lasagne for our first dinner in our new home. I haven’t made one in ages and thought hey why not! Read on to see how I made it..

Ingredients:

400g of minced beef

assorted peppers

mushrooms

tinned sweetcorn

purple onion

garlic

Dolmio’s lasagne tomato sauce

Dolmio’s lasagne cream sauce

lasagne sheets

mature cheddar cheese

Seasonings:

Salt

Pepper

Chicken powder

Fish sauce

Prepare the vegetables first so that you can just add everything when necessary - Peppers, onion, mushrooms and garlic were all washed and cut. The tinned sweetcorn was drained.

Heat the pan and add the garlic and onion to the pan. Once this has cooked slightly, add the mince beef and start browning the meat. Throw in the seasonings (I’m no expert so add a bit of everything and if it’s not enough you can have a taste later!). Once the meat has browned, add the tomato sauce, assorted peppers, mushrooms and sweetcorn and put the pan on a medium heat. Once this has boiled, taste the sauce to see anything needs to be added.. the mince is now ready!

In a deep tray, add a layer of tomato mince followed by a layer of lasagne sheets. It is likely that you’ll need to break some lasagne sheets as all pans are different in size etc. After the layer of lasagne sheets, in goes a layer of cream sauce. Repeat the layer step as many times as your tray can handle (I managed three layers, just about). On the last layer, add a layer of cheese. The lasagne is ready to be cooked in the oven for around 40 mins - I made a mistake of using cheddar cheese on top which burnt quite easily!

Ta-da! Here are my end results.. it was actually really nice and I served it with a salad (mixed leaves, cherry tomatoes and sweetcorn) with balsamic vinegar.

If you decide to follow this recipe, good luck and please show me :) I’d like to see how yours came out. And of course, any tips on how I could improve are always welcome!

Happy cooking :)

xo thiskidlovesink

[honeywhats4dinner-blog]

Lobster Lasagna, Honey, this is what's for dinner. This came out so good, you guys gotta try it. #lobsterlasagna #lobsterlasagne #lobsterlasagnarecipe lobsterlasagnerecipe #lasagna #lasagne #lasagnarecipe #lasagnerecipe #honeywhatsfordinner

[foodmady]

Quarantine series May Oerview

Quarantine series May Oerview We have publish following quarantine serieses: Sauces Recipes  Omelette Recipes  Lasagne Recipes  #saucerecipes #omeletterecipes #lasagnerecipes #recipes #quarantine follow me @foodmady

Hi All,

Thanks all giving your appreciation for quarantine series that we have started this month. Here is a quick review of Quarantine Series. So let’s start 🙂

We have publish following quarantine serieses:

Sauces Recipes

Omelette Recipes

Lasagne Recipes

  1.)Sauces Recipes :

  Barbeque Sauce with cola

A barbeque sauce, using cola 🙂

Photo by Artem Beliaikin on Pexels.com

Tomato and Basil Sauce

T…