#lamb mince

[askwhatsforlunch]

Kiwi Shepherd's Pie

It has been cold --sometimes very cold-- for a while now, and it even snowed! But Winter officially begins today, and it is properly nippy! A day to come home for your Christmas shopping to a heart-warming and comforting Kiwi Shepherd's Pie! Happy Saturday!

Ingredients (serves 4):

2 large kūmara or sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

510 grams/1.10 pound lamb mince

1 small onion

1 large garlic clove, minced

half a dozen large leaves Garden Sage 

1 large red Bell Pepper, rinsed

1/3 red Garden Chilli 

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons plain flour

½ cup good red wine (such as Pinot Noir or Côtes-du-Rhône)

1/4 to 1/3 cup water

½ tablespoon demerara sugar

1 heaped tablespoon pure raw Manuka Honey

2 tablespoons unsalted butter

1 tablespoon pure, raw Manuka Honey

¼ cup double cream

Peel and cube kūmara, and add to a large pot. Add coarse sea salt. Cover with water, and bring to the boil over medium-high heat. Once boiling, cook, about 20 minutes until tender.

In a large, deep skillet, heat olive oil over a high flame.

Stir in lamb mince and brown well. Scoop browned lamb mince to a plate, leaving the fat in the skillet; set aside.

Peel and finely chop onion, and stir into the skillet. Reduce heat to medium-high. Stir in garlic; cook, 1 minute more.

Finely chop Sage Leaves, and stir into the skillet. 

Finely chop red Bell Pepper and Garden Chilli, and add to the skillet, too. Cook, a couple of minutes.

Return reserved lamb mince to the skillet.

Season with fleur de sel and black pepper.

Sprinkle in the flour, and cook out, 1 minute.

Deglaze with Pinot Noir, stirring well to loosen brown bits. Then, gradually stir in water (you may not need all of it). Bring to the boil.

Once boiling, reduce heat to medium, cover with a lid, and simmer, at least 15 minutes until the sauce has thickened. Stir in demerara sugar and Manuka Honey. Remove from the heat and let cool completely.

Lightly oil a baking tin with olive oil, and spoon lamb mixture in, levelling well with a spatula. Set aside.

Preheat oven to 200°C/395°F.

Drain kūmara, and return them to the pot. First, mash them thoroughly with a potato masher and stir in half of the butter, until melted. Then, process using a hand-held blender, so the mixture is very smooth. Energetically stir in remaining butter, Manuka Honey and double cream with a wooden spoon, until perfectly blended and Honey and butter are melted.

Spoon kūmara mash on top of the beef mixture, levelling into an even layer with a spatula.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 to 35 minutes.

Serve Kiwi Shepherd’s Pie, with a glass of Waiheke Island Pinot Noir.

[ollieloves2munch]

Greek lamb meatball, feta and tomato bake

Have with orzo, couscous or lemon potatoes

[emilyaverry]

Buy Now Halal Lamb Leg Mince Online - Lamb Mince | Meat Shop Drop

For this good purpose, Meat Shop Drop offers you a special cut of Lamb Leg Mince No Fat by trimming off all the fat ourselves. So, you can simply order and enjoy a healthy meal without much effort.

[angy-brows]

"Hastur's Warning" - Full comic

---

God this fucking comic took FOREVER. But this is what I've been working on for the past couple of weeks, and it's finally done! Support me on Ko-Fi

[annemarsen]

Sophie's Shepherds Pie Recipe This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!

[morethansalad]

Vegan Chebureki

[fred-the-dinosaur]

a. I guessed it was lamb

b. Big German supermarkets don't sell lamb!?

c. Yes you can get it at the halal supermarket but they don't have reduced stickers

d. I may have guessed it was lamb because all I can think about is lamb.

So Australia has a yearly tradition going back over 20 years, that every Australia Day we all gather round our screens to watch an ad for a certain product. It's so ingrained in our consciousness that the ads don't even really relate to what they're supposed to sell anymore, we all just know.

This year the ad broke containment, and non-Australians are having their brains melted by this bizarre tradition, so international followers, lets see if you can work out what this is trying to sell before the last few seconds.

[clusterbungle]

Dinner tonight was a little delicacy called "Freezer Surprise"

aka cook the ever loving F*** out of that unidentifiable freezer burnt thing, then cook it some more to make sure you definitely killed anything that's had time to develop during its extended imprisonment in the cold box.

Throw it on a plate with some salad and butter soaked garlic bread. Say a small prayer for your guts.

Bon appetit!

[the-numbers-game]

keema aloo > mince n tatties

[bakermia]

Grilled Lamb Kebabs Recipe

Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.

[ollieloves2munch]

Spiced lamb meatball orzo

[emilyaverry]

Halal Lamb Mince – Mincing Lamb Meat | Meat Shop Drop

Unleash your culinary creativity and elevate the flavor of your dishes with our Halal Lamb Mince, designed to bring out the best in your recipes.

[soundbreaking]

Turkish Minced Lamb Pide

[fred-the-dinosaur]

oh god everyone told me sausages were amazing in Germany and forgot to mention they are ALL PORK

can't get a single lamb sausage. I have seen a beef sausage ONCE. you can buy poultry wieners but half the time they have pork mixed in

so it in fact turns out that it is basically impossible to buy sausages in germany

"Every language is valid, regional dialects are a normal and natural part of the evolution of language even on a national scale, the names that other English-speaking countries give things are just as valid as yours" I say to myself through gritted teeth as I listen to Americans describe breakfast foods

[dalekfactor]

Grilled Lamb Kebabs Recipe

Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.

[seaofcloudscomic]

Grilled Lamb Kebabs Recipe

Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.