#la bourgogne

[wgm-beautiful-world]

Château d'Époisses - FRANCE

[interieurs-design]

Restaurant français La Bourgogne, New York, 1950s.

[unteriors]

Mailly-la-Ville, Yonne, Bourgogne-Franche-Comté.

[dreamconsumer]

The last kings and queens of the Capetian dynasty.

[surelookbutnothingtoseehere]

[retrogeographie]

Macon, foyer la Chanaye.

[the-spirit-of-yore]

Méduse, Cratère de Vix, Châtillon-sur-Seine, Bourgogne, France

[artspaume]

Black Summer ‘91 / Fonderie Darling (CA)

20 JUIN 2024 – 18 AOÛT 2024 Black Summer ‘91 est un projet qui relate un pan important et méconnu de l’histoire montréalaise, celui des soulèvements populaires ayant eu lieu simultanément dans 5 quartiers à l’été 1991, suite à des violences systémiques envers les communautés noires.1 Par le biais de l’art actuel et de l’histoire locale, l’activiste communautaire et créateur des tours guidés…

[dutchjan]

May 23, 2023

[histoireettralala]

An absence of family strife

Their marriages were generally fruitful and, what was equally important, their sons were usually loyal, or at least obedient. There are remarkably few instances of rebellion against paternal authority. Robert the Pious did take arms against his father, probably in 996, and his own two sons Henri and Robert united against him in 1030; but these were isolated instances. The only other example that can be offered is the quarrel between Philip I and the future Louis VI, which may be attributed to the malicious intervention of the prince's stepmother, Queen Bertrada. If it demonstrates anything, it shows the patience and loyalty of Prince Louis under considerable provocation. No contemporary royal, or even noble, family, can show anything approaching so favourable a record in this respect.

The characters of the individual kings go some way towards explaining this absence of family strife. The Capetians were good husbands. Only two bastards are recorded for the fourteen kings of the dynasty: Isabella, daughter of Louis VI, who married Guillaume de Chaumont, and Pierre Charlot, the son of Philip Augustus and that 'damsel of Arras' whose name the chroniclers delicately omit. Only three scandals can be pointed to: the elopement of Philip I with Bertrada de Montfort, wife of Fulk of Anjou, on 15 May 1092; the estrangement of Philip Augustus and Ingeborg of Denmark in 1193; and the tragic episode of the daughters-in-law of Philip the Fair in 1314. The only excuse put forward for the first affair was the excessive obesity of the lawful queen ("praepinguis corpulentiae", according to William of Malmesbury); it would not be unfair to point out that the king himself, at the age of forty, was already very fat also. Dr Brachet has plausibly explained the behaviour of Philip Augustus as the consequence of the impact of a momentary anaphrodisia on a nervous system already strained by illness. Certainly, the adventure of the damsel of Arras apart, he does not appear to have led an irregular life. But we must look more closely at the third episode, which throws a vivid light on the moral values of the royal family.

Robert Fawtier - The Capetian Kings of France

[dijonbeaune]

Fête de la Truffe Impériale : tous à Châtillon-sur-Seine ce samedi !

Marché, concours d’œuf brouillé à la truffe, démonstration de cavage… Ce samedi 26 octobre, Châtillon-sur-Seine accueille la Fête de la Truffe impériale. Samedi 26 octobre 2024, Châtillon-sur-Seine accueille la 2e Fête de la Truffe impériale. © Michel Joly / Bourgogne Magazine Le samedi 26 octobre 2024, la 2e édition de la Fête de la Truffe impériale va remettre Châtillon-sur-Seine au centre de…

[abdlrimespotiques]

JOUNAL2 Coste hubert red chaussee AIDANT POUR ME LANGER jour nuit M'insaller dans mon fauteuil recherchent amis daddys AIME ETRE LANGER ET CUOTTE C1OCHOU

RAP RIMES PROSES REFRAINS

[unteriors]

Passavant-la-Rochère, Haute-Saône, Bourgogne-Franche-Comté.

[askwhatsforlunch]

Lapin à la Moutarde (Mustard Rabbit Stew)

On a chill and wet Sunday, this flavourful Lapin à la Moutarde is a delicious way to warm up! Have a good one!

Ingredients (serves 4):

2 tablespoons olive oil

1 tablespoon Dijon Mustard oil

1 beautiful rabbit, prepared by your butcher (gutted and beheaded, that is!)

1 tablespoon butter

1 large onion

2 heaped tablespoons whole-grain Dijon Mustard

2 heaped tablespoons Dijon Mustard (or even better, Moutarde de Bourgogne)

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 level tablespoon plain flour

3/4 cup dry white wine, like a Burgundy Hautes-Côtes-de-Nuits

1 1/4 cup water

1/2 tablespoon demerara sugar

In a large Dutch oven, heat olive oil and Mustard oil over a high flame.

If not cut by your butcher, cut the rabbit into large pieces. Add rabbit pieces to the Dutch oven, and brown, at least a couple of minutes on each side.

Once the rabbit is well-browned, transfer to a plate. Set aside.

Reduce heat to medium-high, and add butter to the Dutch oven.

Peel and thinly slice onion. Once the butter is just foaming, stir in the onion, and fry, until softening and just browning, about 4 minutes.

Add whole-grain Mustard and Moutarde de Bourgogne to the pot, and cook, 1 minute.

Returned reserved rabbit pieces, and their resting juice to the Dutch oven, coating well in mustard. Season with fleur de sel and black pepper. Cook, 1 minute.

Sprinkle with flour, and give a good stir. Cook, another minute.

Deglaze with white wine, stirring well to loosen brown bits. Finally, stir in water. Bring to the boil.

Once boiling, reduce heat to medium and cover with the lid. Simmer, at least one hour.

Before serving, increase heat back to high, and sprinkle in demerara sugar until dissolved. Boil quickly, until the sauce slightly reduces, a few minutes.

Serve Lapin à la Moutarde hot, onto al dente pasta, with a glass of red or chilled white Hautes-Côtes-de-Nuits.

[dreamconsumer]

Clotilde.

[surelookbutnothingtoseehere]