#kozhukatta

[sunrajaoilindustries]

Sunraja Daily Kozhukattai flour is here to make your Ganesh Chaturthi festive treats healthier and tastier

[ava3-2002]

kerala special snacks

Kerala Cravings: A Journey Through Irresistible Special Snacks"

Welcome to the enchanting land of Kerala, where the aroma of spices dances in the air, and every bite is a celebration of flavors. As we embark on a culinary journey through the heart of God's Own Country, let's explore some of the special snacks that make Kerala's food culture truly unique and unforgettable.

Banana Chips - Crispy Delight:

The humble banana takes on a new avatar in Kerala as it transforms into crispy, golden banana chips. Sliced thin and deep-fried to perfection, these chips are not just a snack; they're an essential part of the state's culinary heritage. 

Kozhukatta - Steamed Dumplings of Goodness:

Kozhukatta, a steamed rice dumpling, is a snack that showcases the artistry of Kerala's culinary tradition. The outer layer, made from rice flour, envelopes a delicious filling of grated coconut and jaggery. 

Kerala Sadya Specials - Pazham Pori and Parippu Vada:

No exploration of Kerala snacks is complete without mentioning the classics served during the grand feast of Sadya. Pazham Pori, or banana fritters, are a staple street food, featuring ripe bananas coated in a spiced batter and fried to perfection. 

Achappam - The Rosette Cookie Magic:

Achappam, also known as the Kerala Rosette Cookie, is a deep-fried delight that combines the simplicity of ingredients with a complex pattern of rosettes. Made with a batter of rice flour, coconut milk, and a touch of cardamom, these intricately shaped snacks are a visual treat and a joy to snack on.

Conclusion:

Kerala's special snacks are a testament to the rich tapestry of flavors that define the state's culinary landscape. From the crispiness of banana chips to the sweetness of Unnakaya, each bite tells a story of tradition, culture, and a deep love for good food. So, the next time you find yourself in Kerala, don't miss the opportunity to savor these special snacks that are sure to leave an indelible mark on your taste buds. 

Visit our website to access additional information, https://bhakshanangal.com/#/home

[snackative]

6 South Indian Snacks You Need to Try

South India is not only famous for its rich and diverse cultural heritage but also for offering an unforgettable experience with its lovely cuisine and assortment of snacks. Here are a few famous South Indian snacks that you must try at least once!

1. Murukku

Murukku is a crunchy and savoury Indian snack whose name is derived from the Tamil word for “twisted”. While Murukku is famous almost all over India, its popularity is highest in the southern states.

Murukku

It is made from a mix of urad dal, rice flour, sesame seeds, and bean flour, and a dash of cumin and onion powder is added for additional flavour. This deep-fried snack is best enjoyed during tea-time.

2. Upperi

Upperi (aka Banana Chips)

Upperis are commonly known as banana chips or plantain chips. They are cut into thin slices and fried in coconut oil. While they are still being fried, they are flavoured with salt. During the harvest festival of Onam, these chips are served during a vegetarian banquet called Sadya.

3. Bonda

Bonda comes in two mouth-watering variants. The first is made of spiced mashed potatoes, dipped in a gram flour batter, and then deep-fried. It is also known as potato or aloo bonda.

Bonda

The other variant is the South Indian version which is made of urad dal and special spices along with juicy coconut bits that are deep-fried into a tempting bite-sized snack. It is best accompanied with coconut or sweet and tangy tamarind chutney. This South Indian savoury is also popularly known as ulundubonda.

4. Kozhukatta

Sweet Kozhukatta

Kozhukatta, also known as Kozhukkattai, is a deliciously sweet dumpling that is made of rice flour and coconut shavings. Kozhukkatta is the name of the Indian sweet rice flour dumplings that are often filled with a thick concoction of jaggery and coconut. These dumplings are generally steamed and served as a breakfast item or even as a snack with tea. In some parts of Southern India, cardamom and ghee are added to the filling as well.

5. Paniyaram

Paniyaram

Paniyaram is another renowned delicacy that lets you have the best of both worlds. This snack, made from left-over idli batter, can be made as a savoury delight as well as a sweet dessert. It is also known as paddu, guntaponganalu, and gunduponganalu. These lips-smacking spheres are an apt match for your snack cravings.

6. Achappam

Acchappam is a South Indian rose cookie made with rice flour. It is a famous Syrian Christian dish that came to India through Dutch influence. It has become an essential snack for Christian celebrations, such as Christmas and weddings in Kerala. Specific variants also include jaggery, coconut, and cardamom to enhance the tempting flavour. It is made by heating an iron mould to a very high temperature, it is then dipped into the Achappam batter and released into the hot oil. The batter separates from the iron mould and fries into a cookie.

Achappam

Hungry already? Fortunately, you don’t have to hunt for these snacks to fulfill your cravings. You can safely order these South Indian snacks from the comfort of your home, and we’ll get them delivered to you anywhere across the world.

[kitchen-samayal-recipes]

How to make Kozhukattai recipe in tamil with ENG subs l Easy cooking vid...

[palaaram]

കൊഴുക്കട്ട ശനിയാഴ്ച്ച || Palm Sunday Eve . #easteriscoming #PalaaramEaster . #Easterlunch2021 #PalmSundayEve #Kozhukatta #kozhukattasaturday #kozhukattashaniyazhcha #chayempalaarom #kozhukkattai #kozhukattai #easterspecial #Easter #palaaram #4മണിപലാരം #4maniPalaaram #4മണിചായ (at Kerala) https://www.instagram.com/p/CM6zXCgpdk8/?igshid=12gk6xo199279

[taranyafanclub]

[mcf-mycookingfantasy]

Ganesh Chathurthi Special | Paal Kozhukattai / Kozhukatta / Kolukattai |...

[chefandchefette]

SUPERB DELICIOUS SOFT STEAMED DUMPLINGS KOZHUKATTAI |നാടൻ കൊഴുക്കട്ട| (MALAYALAM)–CHEF & CHEFETTE-38

[aswathysrecipesandtips-blog]

Ganesh Chaturthi or Vinayaga chathurti is celebrated as the Birthday of Lord Ganesha. On the day, we make special traditional dishes like Vella kozhukattai (modakam) using coconut and jaggery filling, uppu kozhukattai with lentil filling and ammini kozhukattai. Celebrate Ganesh Chaturti by preparing this special kozhukatta with dry fruits.

[sunrajaoilindustries]

Create your favorite Kozhukattai with ease using Sunraja Daily Kozhukattai Maavu the perfect blend for traditional taste and texture.

[ava3-2002]

The Best traditional snacks of kerala

Exploring the Best Traditional Snacks of Kerala

Kerala, also known as "God's Own Country," is not only famous for its breathtaking landscapes and serene backwaters but also for its delectable traditional snacks. The rich and diverse culinary heritage of Kerala has given rise to an array of mouthwatering snacks that are loved by locals and visitors alike. In this blog post, we will delve into the best traditional snacks of Kerala that you must try when visiting this beautiful state.

Banana Chips (Nendran Chips)

Banana chips, known as "Nendran Chips" in Kerala, are a quintessential snack that perfectly captures the essence of Kerala's culinary tradition. These crispy, golden-brown chips are made from the Nendran variety of bananas, sliced thin and deep-fried to perfection. The natural sweetness of the bananas combined with the crunch of the chips makes it an irresistible snack for all.

Unniyappam

Unniyappam is a delightful traditional snack that holds a special place in Kerala's culinary repertoire. These small, fried dumplings are made from rice flour, jaggery, banana, and coconut, giving them a unique blend of flavors. The crispy outer layer and the soft, sweet interior make unniyappam a must-try snack for anyone wanting to experience the authentic taste of Kerala.

Achappam

Achappam, also known as "Rose Cookies," are intricate, flower-shaped snacks that are popular in Kerala, especially during festive seasons. Made from a batter of rice flour, coconut milk, and sugar, achappam are deep-fried to achieve a crispy texture. The delicate design of these cookies adds an element of artistry to their delectable taste.

Kozhukatta

Kozhukatta is a steamed dumpling filled with a mixture of grated coconut and jaggery, encased in a soft, rice flour dough. This sweet and savory snack is a staple during religious and ceremonial occasions in Kerala. The combination of coconut and jaggery filling wrapped in a tender, steamed covering makes kozhukatta a favorite among locals.

Murukku

Murukku, a crunchy, spiral-shaped snack, is a beloved traditional snack in Kerala. Made from a combination of rice flour, urad dal flour, and a blend of spices, murukku is deep-fried to attain its signature crispiness. The unique shape and the burst of flavors make murukku a popular choice for snacking in Kerala.

Conclusion

The traditional snacks of Kerala offer a delightful insight into the rich culinary heritage of the state. Whether you are strolling through the bustling streets or relaxing by the tranquil backwaters, indulging in these traditional snacks is a must for anyone seeking to truly experience the flavors of Kerala. From the irresistible crunch of banana chips to the intricate designs of achappam, each snack tells a story of tradition, culture, and unparalleled taste. So, when you find yourself in Kerala, be sure to savor these delectable snacks and immerse yourself in the culinary wonders of this enchanting state.

For More Details Visit Our Website, https://bhakshanangal.com/#/home

[hoisanwa]

the most supreme dessert of any culture is a little round ball. donut holes, rasgulla, gulab jamun, dango, kozhukatta, mochi..

[zaafaroon]

Pidi Kozhukatta

Pidi Kozhukatta’ is a traditional breakfast dish from God’s Own Country, “Kerala’. “Pidi’ means one handful of dough by pressing with four fingers towards palm. There are many variations in this and it’s indeed very delicious. 

Ingredients: • Raw Rice 1Cup• Grated Coconut 2 tbs• Dried Red Chilly 2 nos. Cut in pieces• Mustard seed 1/2 tsp• Ginger 1/2″ length. Finely chopped• Cumin seeds 1/2 tsp•…

[taranyafanclub]

Hello, asshat.  Welcome to the twenties! Although you don't meet the minimum recommended height, we'll let you in because you're stronger than most of us. Thank you for everything over the past few years. You've been one of my best friends in college and I hope that doesn't change.  I know that there are great things in store for you in the future and I know that you're going to slay whatever it is that you choose to do. We can't wait to celebrate you. Let's do a road trip soon. Here's to turning 20 in 2020.🥂

Vamsi

[mcf-mycookingfantasy]

Vinayagar Chaturthi special Poorna Kozhukattai |Ganesh Chaturthi Modak |Thengai Modhagam | Sweet Kozhukatta|Festival recipeshttps://youtu.be/l0Qj2gwi9cw

[megasoft012]

Undrallu | Kudumulu | Vinayaka Chaturthi Recipes

Undrallu | Kudumulu | Vinayaka Chaturthi Recipes

An easy step by step picture recipe to make one of the Andhra special Vinaya Chaturthi recipes – Undrallu or Kudumulu. These spicy rice dumplings are great for breakfast or dinner too!

Vinayaka Chavithi/Ganesh Chaturthi, one of the festivals I look forward to every year is almost here. The elephant God, Ganesha loves all kinds of food and that is probably why, I like Him so much too. Every year,…