#korean pepper paste

[letstalkbeautyuk]

Erborian Korean Skincare

#Gifted It has been so nice to try a selection of Erborian’s best selling/hero products, a great introduction to a brand I have heard so many wonderful things about. Let’s start with the 3 skincare products, Red Pepper Paste Mask, Ginseng Super Serum and the Ginseng Infusion Total Eye Care, all three are focused on reviving tired, lacklustre skin. Exactly what I look for in skincare, I have quite…

[exculis]

creamy chicken is kind of the instant ramen flavor of all time btw.

[hoval-official]

Gochujang Elotes Recipe A fusion between Mexican street corn and Korean gochujang creates this delicious dish grilled on the stovetop or on the barbeque. 1/4 cup Korean red chili pepper paste, 1/4 cup Mexican crema, salt and ground black pepper to taste, 4 tablespoons melted butter, 2 tablespoons cooking oil, 4 lime wedges, 1/4 cup mayonnaise, 1/4 cup chopped fresh cilantro, 2 cloves garlic minced, 1 cup crumbled Cotija cheese, 4 ears corn

[dorisconquered]

Gochujang Elotes

This mouthwatering dish is made by combining Mexican street corn and Korean gochujang and grilling it over an open flame or a grill pan.

[hvacservicesdubai]

Korean sauce

[kyllorren]

Recipe for Bibimbap Korean Rice With Mixed Vegetables This Korean bibimbap bowl is made with a traditional recipe for white rice, vegetables, chili paste, and thinly-sliced beef, topped with fried egg.

[luckystorein22]

Spice Up Your Dishes with Gochujang: Discover the Flavors of Chilli Hot Pepper Paste!

Looking to add a burst of flavor and a touch of heat to your dishes? Look no further than Gochujang! This vibrant Korean ingredient has gained popularity around the world for its unique taste and versatility. In this article, we'll explore the wonders of gochujang, a chili hot pepper paste that can take your culinary creations to the next level. Get ready to tantalize your taste buds and embark on a flavor-packed journey!

What is Gochujang?

Gochujang (pronounced go-choo-jang) is a traditional Korean condiment that has been used for centuries. It is a thick, sticky paste made from red chili peppers, fermented soybeans, glutinous rice, and salt. The combination of these ingredients gives gochujang its complex and robust flavor profile, with a perfect balance of spiciness, sweetness, and umami.

Flavorful and Versatile:

One of the reasons gochujang has gained immense popularity worldwide is its incredible versatility. Its unique flavor adds depth to a wide range of dishes, from traditional Korean cuisine to fusion recipes. Gochujang can be used as a marinade for grilled meats, a base for stews and soups, a dipping sauce for dumplings, or even as a condiment to enhance the flavor of burgers, tacos, and sandwiches. The possibilities are endless!

Taste Experience:

When you taste gochujang, you'll encounter a delightful symphony of flavors. The initial kick of spiciness from the chili peppers is balanced by a natural sweetness derived from the fermented soybeans and rice. The fermentation process adds depth and complexity, resulting in a rich umami taste that lingers on your palate. The combination of heat, sweetness, and umami creates a flavor experience that is truly unforgettable.

Where to Find Gochujang:

Gochujang is becoming increasingly accessible, and you can find it in many grocery stores, both online and offline. Look for it in the international or Asian section of your local supermarket, or visit an Asian grocery store for a wider variety of options. Additionally, many online retailers offer gochujang in various brands and heat levels, allowing you to explore different flavor profiles according to your preference.

Experimenting with Gochujang:

Now that you have gochujang in your pantry, it's time to get creative! Start by adding a spoonful to your stir-fries or sautéed vegetables for a spicy kick. Mix it into your marinades for meats, tofu, or seafood to infuse them with a depth of flavor. You can even create your own gochujang-based sauces by combining it with ingredients like soy sauce, garlic, ginger, or honey. Let your imagination run wild and discover new and exciting taste combinations.

Conclusion:

Gochujang is a true gem of Korean cuisine that has captured the hearts (and taste buds) of food enthusiasts worldwide. Its distinctive flavors, ranging from spicy to sweet and savory, make it a versatile ingredient that can elevate any dish. So, don't hesitate to embrace the wonders of gochujang and embark on a culinary adventure filled with exciting and delicious flavors!

[theshitpostcalligrapher]

does anyone recall that one cooking show clip, it's like. japanese? or korean? I dont recall exactly, it was from an east asian cooking show

and its this young dude contestant who was like

"i'm preparing beef and peppers"

or smth and the host was all

"so what's that for?" *points at watermelon"

and the contestant just goes

"oh that's for me to eat later"

and now every time I chop a watermelon in the kitchen for the past however many years i think of watermelon guy

[ceeplays]

Favorite Default Replacements & Game Override Mods (Part 2 - Food & Kitchen, and World Overrides)

A compiled list of my favorite default replacement and override mods from the past year, plus a few classics that I just couldn't leave out. This is Part 2/3 of a collection of cc finds (links to the other parts below).

(More info and download links below the cut). ♥

Navigation: - Part 1: Object Overrides (here) - Part 3: Electronics & Font Replacements (here)

------------------₊˚⊹♡

Food & Kitchen Replacements:

@largetaytertots : (1) Coffee To-Go Cup @insimniacreations : (1) Infant Food Replacement @necrodogmtsands4s : (1) Pizza Retexture @oni28 - (1) ThrifTea Menu @littlbowbub : (1) High School Lunch, (2) ThrifTea menu, (3) Ice Cream Shop Menu, (4) Cafe Menu @hydrangeachainsaw : (1) High School Lunch (Kawaii Totoro Bento) @apricotrush : (1) Food Retexture Pack #1, (2) Food Retexture Pack #2 (Quick Meals), (3) Food Retexture Pack #3 (Lunch Recipes), (4) Pizza Party Retexture (All In-Game Pizzas), (5) Kitchenware Retexture, (6) Breakfast Food Overhaul (All In-Game Breakfast Foods) @channel4sims-cc : (1) Standard Cutting board, (2) Fridge Food Cutting board, (3) Baking Cutting Board (all 3 versions listed here replace different boards in the game, and can be used simultaneously), (4) Milk Bottle, (5) Coffee Bag, (6) High School Lunch (Korean Menu), (7) Pizza Mod, (8) Home Chef Hustle Pizzas @serkisyan : (1) Standard Cutting board (2) Toast Cutting board, (3) Baking Cutting board, (4) Vegetable Cutting board, (5) Wine Bottles, (6) Curry spices, Saffron & Pepper, (7) Salt & Pepper Shakers, (8) Coffee Bags, (9) Coffee To-Go Cup, (10) Cooking Pots, (11) Cooking Pans, (12) Kitchen Knife

World Overrides:

@melbrewer367 : (1) San Myshuno Apartment Hallways (this one is game. changing.) @lu-sims (original creator unknown) : (1) Background Buildings Replacement @ebonixsims : (1) San Myshuno Signs & Billboards, (2) University Coffee Stall (becomes starbucks) @wilderbees : (1) San Myshuno Bridge @alerionjkeee : (1) San Sequoia Bridge @miikocc : (1) Fluffy Clouds, (2) Kawaii Moon, (3) Pastel World @lotharihoe : (1) Out of the Dark, (2) Purple Skies, (3) Brighter Walls & Foundations, (4) Cubemap Remover @lady-moriel : (1) Clouds, (2) Plants, (3) Chesnut Ridge Clouds, (4) Flowers & Grass @bessy : (1) EA Cabinet Light & Shader @peacemaker-ic : (1) No Occluder Appliances @k-hippie : (1) Literally all the K-Mods @sims41ife : (1) Strangerville Retexture

------------------₊˚⊹♡

the end! ♥

[three--rings]

Threerings' Dinner Plan

Okay so you've got the average or more than the average amount of stress and limitations to your time and/or ability, but you like to eat good food. And you know you need to both eat healthier and more cheaply (i.e. home cooked food.) What do you do?

Well in the past few months I've kinda perfected a system for low effort cooking of very healthy meals that last for many days of leftovers. None of this is revolutionary or anything or original but IDK it's working really well for me so I'm sharing.

(Also this is for omnivores. Sorry non meat eaters.)

Basically the idea is sheet pan meals. Like I said, not revolutionary. But I've found a system to make it as easy and low-effort as possible.

Step One: Choose your meat and recipe.

So mostly I use chicken for this, because it's cheapest. But if your store is having a great sale on pork or beef, by all means. This last week I did pork tenderloin cause they were super cheap I just searched for a recipe for sheet pan pork tenderloin and adapted it.

But we're gonna assume you're going chicken. So I really only like chicken breasts, but if you like thighs you can use those because it's cheaper. I typically use about 1.75-2lbs of chicken at at time for these recipes.

So what I do is buy the thin sliced chicken breasts from the store. The benefit here is they are already pre-trimmed of all the nasty parts so you're not paying for bits of chicken you don't want and also you don't have to handle and cut the chicken yourself. All I do is open the package and I cut each piece of sliced chicken in half in the middle, horizontally. You don't have to do that, but it makes all the pieces about the same size and it fits better on the tray and then people can take exactly as much meat as they want more easily. (I'm only feeding two adults but it would work well for kids that way.)

Step Two: Veggies

So that's your meat, then you need veggies. I use frozen veggies because they are 1)cheaper and 2)pre-cut. You can pretty much use whatever veggies you like with whatever recipe, but I try to keep it in theme. Like with a Mediterranean dish I did onions and bell peppers and cauliflower. Recently I got a bag of "roasting vegetable blend" that was excellent with brussel sprouts, butternut squash, and onions. Get the higher quality veg like broccoli "florets" cause it's worth a few cents more. You will need/want more veggies than you think, like 20 oz total, you can mix a couple small bags of different ones per tray. And they will shrink a good deal in cooking.

Step Three: Sauce/seasoning.

And then we have seasoning/sauce. This is where I turn to internet recipes for "sheet pan whatever chicken." But I have a few I've used that I've adapted so I'll give them here. Whatever you do, basically you just mix the sauce and pour it over the chicken and/or vegetables and throw it all on a sheet tray and cook it in the oven. (Specifics below.)

Korean Chicken

4  tablespoons dark soy sauce (I've tried both dark works better)

4 tablespoons brown sugar

2 tablespoons neutral oil

1 tablespoon sesame oil

2 teaspoons Sriracha sauce

4 cloves garlic , minced (or ½ teaspoon garlic powder) (I use pre-minced jar garlic for ease)

1 tablespoon gochugaru red pepper flakes (if you don't have these just either use a smaller amount of regular red pepper flakes or just more sriracha. This shouldn't be really HOT, just tangy. )

Do Broccoli and Chicken with this, and mix it all in the sauce. It makes the absolute best broccoli EVER. Like I just want a plate of this broccoli it's so GOOD.

Greek Chicken

2 tbsp olive oil

2 tbsp fresh lemon juice

6 cloves garlic minced

1 tbsp dried oregano

1 tbsp dried parsley

1/2 tsp salt

1/4 tsp black pepper

1/4 cup feta cheese crumbled

(Sub pre-juiced lemon juice and jarred garlic for ease.) Marinate the chicken in the mixture for like 30 minutes first if you have time. Onions, bell peppers and zucchini is good for this. Don't add feta until the last 3 minutes of cooking, sprinkle feta over it and then put it back to get a little melty and browned.

Shawarma Chicken

3 garlic cloves, minced

1 teaspoon ground coriander 

1½ teaspoons paprika (may substitute smoked paprika)

2 teaspoons ground cumin

½ teaspoon ground turmeric

1 teaspoon fine salt

¼ teaspoon black pepper

3 tablespoons neutral or olive oil

Juice of ½ lemon

You can again marinate the chicken for a bit if you want. But you don't have to. I recommend cauliflower for this, with whatever else you like. Grape tomatoes are good too. For this one I sprinkled the veggies with curry powder to make sure they got seasoned because there wasn't that much of the marinade.

So for ALL of these the process is this:

Preheat over to 450

Spread the frozen veggies all over a sheet pan (wrap the pan in aluminum foil first for easy clean up.) You can drizzle them with oil, salt and pepper, or a little of the sauce/marinade and toss to cover. Toss the sheet in the oven while it's still preheating. This will get the veggies started and defrosted before you add the chicken so it will all cook together.

Meanwhile get the chicken ready/wait 10-15 minutes for the oven to heat and the veggies to start cooking. (If you're using smaller/more tender veggies you can cut this time. Skip this entirely if you're using fresh.)

Mix your thin sliced chicken pieces with the marinade/sauce. Remove veggies from the oven and push to the sides to make room for your chicken in the middle. You can also simply lay the chicken pieces over veggies if you don't care about the veggies getting carmelized. Arrange your chicken and dump all the sauce. Return to oven.

Cook for about 20-25 minutes. You can check the temp of the chicken with a thermometer, but it's so thin it should be fine. This is why we start the veggies first so they can get mostly cooked and have time to start browning without overcooking chicken.

Remove from oven.

Serve with rice. I have been going the ultra-lazy route of using frozen microwaveable rice, but some of you may have rice cookers.

Congratulations you have a super healthy meal. If you feel crazy you could make a second tray of veggies at the same time and just have less meat with each meal to stretch your $. You could also add beans to your veggies and same.

My husband and I can get dinners for 4-5 days out of one of these meals. But neither of us eats a lot at a sitting, so ymmv on that.

You can also probably see how to adapt this. Find a sauce/marinade recipe, choose veggies and meat, and go! You will have to figure out the cook time for different kinds of meat though.

[tarjapearce]

I had a thought because I feel like we as a whole haven't talked about this. What would be Miguel's spice tolerance?! Personally I think, he would tolerate it well! Maybe it's just me stereotyping us Mexicans? But in my head he's a Mexican dad. And some of them carry peppers with them because they need spice and eat peppers like carrots! Like i can picture him doing that! Idk man spice tolerance is hot to me lmaoo I'm curious on your thoughts

Fr? This man loves spiciness, but he is cautious about it. He respects the spicy.

Gabi often tries and copy him into getting spicy things only to fail miserably with a bad tummy ache and a burning tongue.

Mama had to ask him to roast his peppers outside cause the fumes had been a bit too itchy for her and Gabriella. Benjamin just laughed it off.

A little can of jalapeños is consumed every week with whatever food he is having. (He tried the supermarket sauces and he was heavily disappointed.)

Sometimes Mama refuses to kiss him right after he had eaten a bit of Chile de árbol. Those are his favorites. There is actually a little section in the fridge just for him an his homemade spicy sauces.

He tried the Habanero once but it was a bit too much for him, ending in him spending a good chunk of the night drinking milk and nursing his stomach. He settled for the Chiltepín. Just the good amount of spice without having bad cramps.

You got mad at him once when he told you that his sauce wasn't spicy. You ended up crying with lips burning, after smearing a big spoonful in your pozole in one of the many dates after you started dating officially.

He slept on the couch thanks to that stunt. only to make it up to you the next day with an apology breakfast.

Those Korean brand Buldak? yeah, he loves the red ones. But he eats them like thrice a month. He's willing to try anything that seems spicy enough.

He had to tone it down a bit more upon reaching past his 35 though. Age hit him without a warning, and now gastric protectors can be found in his first aid.

[w1ngedsoul]

hi! can you do headcanons on being married to phil wenneck. please and thank you!!🩷

requests are open!

warnings: mentions of sex, sexual themes, swearing.

First of all, he would be the kind of husband to constantly compliment you and build up your confidence.

"Wow, I really can't speak, huh? Must be because of how gorgeous you look."

"There's not a single thing I don't love about you."

He's so sweet, it's honestly adorable 😭

When he introduces you to his friends, you all get along really well, especially you and Stu because of your careers in medicine.

He's the type of man to have your wedding date as his phone's password or tattooed onto his wrist.

He loves when he comes home after a long day of work and spots you humming to the radio while swaying yourself around the kitchen.

You'll feel warm arms wrap around your waist and his nose will bury itself into your neck.

He loves your scent, so much so, that whenever you go out with friends for a night away or a road trip, he'll walk over to your vanity and smell your perfume.

It's a mixture of vanilla and lavender, it makes Phil's mind go hazy when you walk past or when you're hugging him.

Phil loves pda. Even if it's something small like holding your hand or your lower back, he loves showing off your relationship. Showing that you're his.

Phil also loves cooking, you'll take it in turns each night to make tea and you'll each rate the other's meal out of five stars. Whoever has the most stars added up gets to choose a restaurant to eat out at.

Once for your birthday, he had told you to wear a pair of red panties to a fancy Korean restaurant, it was until Phil revealed a remote ten minutes that you had pieced together his plan.

The poor waiter, he took your order while you refrained from moaning aloud in front of everyone.

When you got pregnant with your first child, Phil was overjoyed. He bought diapers, dummies, toys, clothes, monitors, a small bathtub, a car seat, I could go on forever.

Let's just say by the end of your first trimester, you already have everything you'll need for your whole pregnancy.

He didn't need to watch tutorials on how to hold a baby, he used to volunteer to take care of his little brother when he was younger.

He got you to wear overalls because he thought you looked sexy in them, seeing you walk around adjusting the straps...

His mind wanders, I mean, there's not a rule to say sex is bad while pregnant...

Let's talk about Phil when he drives.

Lord have mercy 🙏

When his hands grip onto the steering wheel, while concentrating on the directions>>

I just know he gets road rage, no one can convince me otherwise.

"Move out the fucking way!"

"Watch it prick!"

🛐

Just watching him turn the steering wheel, or when he looks back while parking turns you on.

Most of the time, he'll notice the lust in your eyes and will park off to the side.

Sometimes you're stuck in traffic and he'll trail a hand up your thigh, a couple kisses are peppered upon your neck.

Once, you guys had been in traffic for around twenty minutes and Phil decided to take you in the back of the van he borrowed (what Stu doesn't know won't hurt him)

You had been in there for only five minutes when the road had started up again, all you could hear was loud beeping horns from angry drivers.

Phil would definitely try and get you to avoid Alan for one specific reason; he's a pervert.

Once, you, Phil and Alan got trapped in the basement of Stu's house without signal and Alan confirmed Phil's suspicion.

"Looks like we'll be trapped a while...y/n, is it?"

"Knock it off!"

Something that's always funny, is Phil coming home drunk.

"There was this girl, and she asked for my number and I was all like 'No! I have...a wife."

And then there's the part where he's really romantic.

"God, I love my wife. She's the most amazing woman I've ever met, you know? She has these eyes that are so bright, I could stare into them forever. And when she looks at me, I can't help but be nothing but honest with her. Do you have someone like that?"

"Yes, I do."

@bradleybeachbabe hope you enjoyed! Love you 💕

[migotte]

Have you ever tried the korean cucumber salad? A few days ago I've made it for the first time and I'm currently OBSESSED with it ^^ Today I wanted to at least try to make a proper meal out of it and personally I think it came out great! Here's the recipe:

100g of konjac noodles - 9kcal

127g of cucumber - 18kcal

0.5tsp of soy sauce - 2kcal

1tsp of Gochujang paste - 20kcal

2 cloves of garlic (minced) - 15kcal

0.5tsp of chili pepper powder - 0kcal

0.5tsp of vinegar - 0kcal

(TOTAL: 64 calories!!)

Cut up your cucumber, place it into a bowl, rub it with salt and put in the fridge for 30-60minutes. Then get the cucumber out of the fridge and rince it with water at least 3 times. In a seperate bowl, mix your soy sauce, garlic, chili, Gochujang, vinegar and a little bit of water(the original recipe asked for chili/sesame oil but I replaced it with water) in order to make the sauce. Prepare the noodles according to the package and add it to the cucumber, then pour in your sauce and mix well. Enjoy!!

(Just a reminder that you DO deserve to eat, you NEED to eat to survive and function properly, you are beautiful just the way you are and you don't need to change anything about you and your body <3 I know how dangerous eating disorders are and how they can ruin your body. I know how hard recovery can be, so please don't force yourself and take it one step at a time. Eating disorders are NOTHING to brag about and I'm not romantizing them in any way. I'm just posting simple recipes while learning how to cook. Please stay safe <333)

[oni28]

September 2023 Recipe_Naengmyeon

[Recipe Information]

※ Need Recipe Pack Mod Latest Version (23.09.05 version) ※

Mulnaengmyeon

1, 4, 8 serve

Category : Meals

Cooking Level_05

Vegetarian-safe, Lactose free. Mulnaengmyeon is chilled noodle dish made of thin noodle mixture of flour and starch with dongchimi (radish kimchi) soup. This is garnished with white radish and Asian pear slices and seasoned with mustard and vinegar.

Required Ingredients for 1 serve : Any Vegetable(1)

Required Ingredients for 4 serve : Any Vegetable(2), Egg(2)

Required Ingredients for 8 serve : Any Vegetable(3), Egg(3)

Lots challenge 'Simple Living' Compatible.

Group Cooking Compatible

Bibimnaengmyeon

1, 4, 8 serve

Category : Meals

Cooking Level_06

Vegetarian-safe, Lactose free. Bibimnaengmyeon is naengmyeon noodle mixed with sweet and sour red pepper paste seasoning.

Required Ingredients for 1 serve : Any Vegetable(1), Gochujang(1)

Required Ingredients for 4 serve : Any Vegetable(2), Gochujang(2), Egg(2)

Required Ingredients for 8 serve : Any Vegetable(3), Gochujang(3), Egg(3)

Lots challenge 'Simple Living' Compatible.

Group Cooking Compatible

All ingredients are optional

Gochujang can be download here.

[Language]

Korean (by_oni)

English (by_oni)

📌T.O.U

-Don’t re-upload

(Latest patch compatible)

👩‍👩‍👧‍👦 Public Released on September 27th, 2023 (KST)

Mulnaengmyeon DL(Patreon)

Bibimnaengmyeon DL(Patreon)

[kingshovelbug]

forrest!! SOS!! i have no good food to eat!! ik u can cook so can u tell us some yummy recipes?

oh god i feel like senshi because im so so very late to this ask because ive been in a slump with cooking myself and youve definitely eaten by now. BUT i have a few that i make either when i want comfort food that still checks some boxes of being kind of nutritious or that are just fast

i. spam musubi but its not actually

spam musubi are these awesome hand held things. sometimes they have egg sometimes they dont but i will eat a whole can worth in one go. so i do it as a bowl instead

i start jasmine rice in our rice cooker and chop the spam into cubes vs slices like it would be for musubi. fry them on medium high until theyre crispy. then ill julienne an onion and add it to the spam. once the onion is starting to soften ill add the sauce. the recipe i saw was 2tbsp soy sauce, 1 tbsp mirin with like a spoon full of sugar (honestly it was probably just under a tbsp) but ive been cheating recently and using a japanese bbq sauce i found at our local asian grocery store. once everything is coated i cook it a few mins so the sauce thickens up. by then the rice should be done and then you just take a scoop of each and i add seaweed on top

i know its not proper but since will doesnt like the sweet savory combo and im the only one eating it this way is easier for me to handle. i can store the rice and spam separately so nothing gets mushy and even refry the spam when i want to heat it back up

ii. black bean, pepper and cheese quesadilla

this is actually how i got will to try beans. i just take a can of black beans and dump the whole thing into a pot and cook on medium until i can smash them. ill also fry peppers and onions on medium until they have a little char. spices are honestly up to you and how spicy you want it. i usually put salt, pepper, cumin, paprika, chili powder and garlic in with the beans. once the beans are mostly smashed and the peppers cooked ill throw them together and smash them more just so everything is easier to spread onto a tortilla. that plus you can add your cheese. ive shredded my own and used grocery store mixes so its up to you!

iii. spicy garlic tofu

almost no notes on this. i use less maple syrup than the recipe calls for so 1tbsp of everything in the sauce. and instead of gochujang i use a chinese chili paste, imo it ends up less ketchup flavored but if you like ketchup then just use gochujang

iv. https://thecookiewriter.com/roasted-mushroom-pot-pie/

i dont make this as often but this is a recipe i use as a base and then cheat. i swap in frozen veggies and it speeds everything up

v. hotpot

i love making hotpot at home. its super easy skill wise it just takes some time. you can buy premixed hot pot bases from the grocery store if you have an asian grocery store near you and you just dunk stuff in the soup until its cooked. you just need to watch out for the spice level of the broth

will and i will usually get thinly sliced beef, rice cakes, udon noodles, fish cakes, bok choy and mushrooms. all you do is bring the broth to a boil and cook your ingredients. sometimes i dunk with chopsticks other times i cook with a small strainer lol

[erajoie07]

Get laid : Reacher (series) x fem reader

Warning: straight up sex so younger audiences are advised to avoid reading it.

A/N: I hope it reaches the targeted audience

Summary: Having been together for three years, Zelda and Reacher navigates their way into their intimate moment in their relationship finding some pieces with each other.

They go back to Reacher’s home after a festive food trip to the night market. YN loved her Korean street foods while Reacher enjoyed whichever looked nice to eat. “I love that kimbap, it tasted nice. You could have tried some.” Reacher pushes past the door with YN behind him, “I’m not a fan of Korean food. But you looked happy eating that and that’s fine with me.” Reacher says setting the plastic bag on the table with the shorts they thrifted. YN closes in behind Reacher and opts to remove his jacket. “Let me take this off you.” YN feels his toned muscles on his back stretching further below his lower back. Reacher turns his head to the side and YN meets his curious eyes. He turns around to face her crawling his hand to cup the side of her peach blushed cheek and brushes his thumb over it. YN's eyes makes their way to his then to his lips.

“If you step a little further then I won’t control myself. I’ll have you my way.”

Tension sinks between them and he is right. One move from either side could result to a deeper navigation of their bodies in unison.

“Are you going to lose control?”

Reacher leans in and sweeps off the pink of her lips. “Yes, but only if you want me to.”

YN gives in and makes her way to his lips capturing his lower lip before she slowly peppers kisses to his jaw and she slides her hand up his dark hair. Reacher pulls away, “We might want to take this upstairs, sweetheart.” YN nods in agreement. “Jump” she does and Reacher perfectly catches her in his hands and turns around to their bedroom.

Lights on and door locked. Reacher sets her on the mattress and he towers over. He removes the shirt he is on and unbuckles his belt and unbuttoning his jeans. “What do you want me to do now, sweetheart. You’re the master tonight. Tell me what you wish me to do but after this, I’ll do what I please.”

YN is bewildered and plainly stares at the work Reacher put on his body, the toned pecs, chiseled abdomen, and his muscular forearms. Her foot moves upward from his stomach to his pecs. “Strip for me.”

Reacher as told unzips his jeans and pushes them down to the floor along with his underwear. He grips his cock with his fist and languidly strokes it. YN sits up flaunting her ass and squeezes her breasts together.

“Have you received a blowjob before?” YN nonchalantly cock hitching his breath but not enough that she can’t hear him mumble a disagreement.

“What have you been doing for the last years before you met me?”

Reacher arches his eyebrow, “I’ve been in the military before I retired and found work for a famous actress.”

“Did you have any exes?” Zelda probes, stroking his cock.

“None, you are my first girlfriend and my first to fuck.”

“Tell me more.”

Reacher opens his mouth to speak but stops when she puts his cock inside her warm mouth pushing inches before she meets her fist. YN swipes her tongue on the sides of his cock and bobs her head after pushing further to the hilt before she coughs and pulls away.

“Fuck, sweetheart.”

YN pulls away catching her breath. Reacher grabs her jaw and meets her painful eyes, “Don’t force yourself on me, sweets.” He hushes her pain. She suddenly feels awkward in front of him and cannot hide the embarrassment hiding in her face.

“Where is my princess now?”

Now YN blushes, cheeks rising in a smile.

“There she is. My lovely YN. Now what else do you want me to do?”

YN faces his gleaming face tugging her heart.

“I want to sit on your face and wipe that smirk off you.”

Reacher chuckles but heeds her command. Resting his head on the pillow, he waits for his girlfriend. Removing every article that covers he body before she walks to his side and climbs on him. Reacher couldn’t help but land a harsh slap to her ass gripping it afterwards. His hands travel from her waist slowly inching downward hitching her breath when he meets a sensitive spot. Down, down near the apex between her thighs. She had never been so bare in front of a man. She could turn back now and draw the line but when his thumb glides over her pussy’s slit, he had her now. Reacher noticed the hesitation and took it away from her. She braces herself on his face and he welcomes her with a gentle swipe of his tongue underneath the folds. Reacher’s tongue touches her clit then sucks on the little nub grazing over. YN parts her folds for his finger to dig inside pushing inch by inch into her warm hole.

“Lick my clit, Reacher. Make me scream.” She commands pulling his hair. YN's breath shallows parting her mouth over the ragged sensation of his tongue on her sensitive clit. Her moans little by little fill the room and Reacher’s grip on her waist restricts further that will leave a mark. YN's high comes the more he worships her cunt riding his face. He is forgiving and merciful that even when her juices leave on his sides of his mouth . “Faster, Reacher, I’m close,” she exclaims as the high reaches full point and leaves like a second making her breathless on top.

Reacher sits up and closely inspects the ecstasy that etches her face. He lifts and turns her around on her knees towering her as his cock hangs on her lower back.

“I don’t think it can fit.” Reacher says chuckling after

“Please I need your cock, Reacher. I can handle it.” She expresses cheek already pressed to the mattress.

Without much delay, Reacher pulls a condom from his drawer and puts it on his cock.

“I might have a concussion.” She describes her position

“I never told you to do that haven’t I?” He pulls her to press her body on his, “These kinks can wait. Let us just savor this novel experience.”

Reacher lines the head in her pussy and slowly inserts in her warm gaping hole, “Fuck is this pussy so tight. You alright?”

YN braces on his arms breathing fast trying to accommodate the size. His cock reach spots she never could. “You can move now.” YN wonders what he said earlier.

Reacher pulls a slow pace.

“What did you mean what you said earlier?” She asks moaning after when he pushes it to the hilt.

“Oh that. Let’s just say I developed to love some kinks over the years that I’d like to pull off.”

“Like what?” She moans

“I want to warm someone in the morning and fuck her in front of the mirror just to watch that face contort. Want my girl riding my thigh and make her beg for my cock.” This time Reacher thrusts bullies his cock inside her cunt watching her back arch off his chest and tip her head behind. Reaching in front to rub her clit in circles feeling the high build. He reaches for her breasts and leans forward letting his hips do their thing.

“I’m fucking cumming!”

YN moans echo throughout when his head pricks a spot that has her creaming, Reacher following after. They stay for a moment like that. A dog and his bitch before Reacher pulls out and removes the heavy condom from his cock. YN's eyes start to be heavy as well. Reacher brushes a hand over her hair and removing the strays from her face.

“We both did well, sweetheart.