#gochujang fried rice

[luckystorein22]

Spice Up Your Dishes with Gochujang: Discover the Flavors of Chilli Hot Pepper Paste!

Looking to add a burst of flavor and a touch of heat to your dishes? Look no further than Gochujang! This vibrant Korean ingredient has gained popularity around the world for its unique taste and versatility. In this article, we'll explore the wonders of gochujang, a chili hot pepper paste that can take your culinary creations to the next level. Get ready to tantalize your taste buds and embark on a flavor-packed journey!

What is Gochujang?

Gochujang (pronounced go-choo-jang) is a traditional Korean condiment that has been used for centuries. It is a thick, sticky paste made from red chili peppers, fermented soybeans, glutinous rice, and salt. The combination of these ingredients gives gochujang its complex and robust flavor profile, with a perfect balance of spiciness, sweetness, and umami.

Flavorful and Versatile:

One of the reasons gochujang has gained immense popularity worldwide is its incredible versatility. Its unique flavor adds depth to a wide range of dishes, from traditional Korean cuisine to fusion recipes. Gochujang can be used as a marinade for grilled meats, a base for stews and soups, a dipping sauce for dumplings, or even as a condiment to enhance the flavor of burgers, tacos, and sandwiches. The possibilities are endless!

Taste Experience:

When you taste gochujang, you'll encounter a delightful symphony of flavors. The initial kick of spiciness from the chili peppers is balanced by a natural sweetness derived from the fermented soybeans and rice. The fermentation process adds depth and complexity, resulting in a rich umami taste that lingers on your palate. The combination of heat, sweetness, and umami creates a flavor experience that is truly unforgettable.

Where to Find Gochujang:

Gochujang is becoming increasingly accessible, and you can find it in many grocery stores, both online and offline. Look for it in the international or Asian section of your local supermarket, or visit an Asian grocery store for a wider variety of options. Additionally, many online retailers offer gochujang in various brands and heat levels, allowing you to explore different flavor profiles according to your preference.

Experimenting with Gochujang:

Now that you have gochujang in your pantry, it's time to get creative! Start by adding a spoonful to your stir-fries or sautéed vegetables for a spicy kick. Mix it into your marinades for meats, tofu, or seafood to infuse them with a depth of flavor. You can even create your own gochujang-based sauces by combining it with ingredients like soy sauce, garlic, ginger, or honey. Let your imagination run wild and discover new and exciting taste combinations.

Conclusion:

Gochujang is a true gem of Korean cuisine that has captured the hearts (and taste buds) of food enthusiasts worldwide. Its distinctive flavors, ranging from spicy to sweet and savory, make it a versatile ingredient that can elevate any dish. So, don't hesitate to embrace the wonders of gochujang and embark on a culinary adventure filled with exciting and delicious flavors!

[daily-deliciousness]

Korean BBQ fried chicken

[fattributes]

Vegan Kimchi Fried Rice

[flamingo--ing]

hm. thinking abt stir fry. mostly abt bok choy....

[good-night-space-kid]

Kimchi fried rice with a soft egg >>> literally every other food I’ve been making this semester

[txttletale]

Hello! May I ask what some of your favorite foods/meals are? :)

cachapas are everything. to me

[ornithic]

sometimes i watch mukbang asmr to make me feel sleepy and it does work, but it still makes me Hungry,,,,,,,,,,,,,,,,,,,,,,

[pepsinister]

I’m always cooking ugly slop & piles but it tastes good

[rhadinesthes]

Last night (and tonight), I made chicken and vegetable fried rice. I topped it with homemade teriyaki sauce, a bit of sesame oil, and a generous amount of gochujang.

[mukudoriko]

[bruhstories]

Bet II

p.1 here & p3. here & p.4 here & p.5 here & p.6 here

summary: it's your first day as a cat sitter and things are going more than well. but will they stay that way? pairing: hwang in-ho/the front man x civilian!reader warnings & content: age gap, afab!reader, slightly detailed descriptions of reader’s background for plot purposes, red text for in-ho, purple for reader, pre 33rd squid game, canon divergent, mentions of domestic violence, veeeery slow burn, reader is an orphan w/c: 2.2k

a/n: hiii, this is pretty much reader's pov, but don't worry, we'll see things through in-ho's eyes in chapter 3! if you would like to be tagged for the next part, please check this post.

You woke up at five in the morning on the first day of your temporary job. It took you about fifteen minutes to walk to the bus stop, and another fifteen to get to Gangnam-gu by bus, but you needed to prepare breakfast for your uncle first. The last thing you wanted was to anger him. You washed a cup of rice and tossed it in the rice cooker before slicing some pickled radish and a fresh cucumber and carrot. While waiting for the rice to cook, you fried some tofu that you had marinated in gochujang the night before.

Around six you woke your uncle up with the bowl of bibimbap and a cup of freshly brewed coffee, but didn't stay long enough to hear him tell you off about how bad his coffee tasted, or how cold the rice was, all completely false statements. It was just the way your life was since your father passed away and your mother left the country. But you couldn't afford your own place, and you probably wouldn't any time soon, so you took odd jobs to stay away from him and pay his stupid debts.

You made it just in time for Eunjoo's breakfast, stepping through the door at 6:50. There was no cat in sight yet, but the moment you opened the food can, Eunjoo peeked from around the sofa, silently sneaking behind you, apprehensive about rubbing against your leg. She waited next to the water bowl as you scooped the food out and mashed it with the spoon, then bent down to place her plate on the silicone mat on the floor. 

It was only after you got back up that you noticed the mess in Mr. Hwang's penthouse. There were so many dishes in the sink, empty bottles of beer scattered on the dining table, an ashtray full of cigarette butts, takeaway boxes stacked on the countertop, a half-full coffee cup, tissues on the floor. You definitely remembered that his house was clean when you first visited him. Too clean, even, like he suffered from mysophobia. You had a lot to do in that house. And then there was Eunjoo, who, for some reason, refused to eat her breakfast despite sitting patiently next to her ceramic plate, tail curled around her paws.

Panic seeped into your veins as you urged the cat to eat, crouching next to her in hopes that she only needed a little encouragement, but Eunjoo stood her ground. You didn't know what to do, the mess was overwhelming and you frantically paced around the kitchen like a headless hen, not knowing what to do first — wash the dishes, take out the trash, force feed the cat. As though Mr. Hwang could see you, your phone vibrated with a text from him.

Good morning. Sorry about the mess, I had a little gathering last night before my trip. Is everything alright? In-ho 

A little gathering? He had a full-blown party! Maybe it was his birthday, or he had a bachelor party. But the mess wasn't important, Eunjoo was. You quickly saved his number in your contacts list and typed a reply.

Morning! Don't worry about the mess, I'll deal with it later. Eunjoo's not eating, though. Should I take her to the vet? She seems healthy, but I’m worrying.

You waited for his text while sitting on the floor, one hand extended for the cat to sniff it. She did, then went back to her plate, simply looking at you, staring directly into your soul with bright green eyes.

Ding!

Oh, I forgot to mention that she only eats breakfast and dinner when I do. You're going to have to eat something. There's plenty of food in the fridge. 

Well, that changed things. You typically had one meal a day since most of the food back home was eaten by your uncle, and you didn't want to pry into Mr. Hwang's fridge and pantry. Rummaging through your backpack, you found a half-eaten bag of shrimp crackers and shrugged. It was good enough for you if it meant she ate.

"My food." You told Eunjoo while holding the bag, giving it a small shake. "Your food." You pointed at her plate.

As if she could understand your words, Eunjoo turned to her breakfast while you munched on the crackers, nibbling on them slowly to save some for later. God only knew when you could have some more food. When her plate was empty, you twisted the bag of remaining snacks and put it back into your backpack before getting up from the tiled floor. 

"Okay." You told yourself. "First thing's first — scoop the poop."

There were two litter boxes in the penthouse, one in the guest bathroom and one in the en-suite. You checked both without paying much attention to your surroundings, and threw away all the clumps of pee and litter, then turned the TV on to play some music. You started off strong with some upbeat songs, a little rock, a bit of pop. Your father raised you on international music. Queen, in particular, was his favourite band, and so your playlist was full of their songs.

Don't Stop Me Now was perfect for doing the dishes. First, you put away all the dry plates and cutlery before emptying the sink. You didn't even bother trying to turn on the dishwasher, your hands worked better and faster, and with the speed of light, like Freddie Mercury sang, you finished washing all the dishes. Each time you rinsed a plate, you turned the tap off, careful not to waste any water. If there was one good thing about not being rich, it was that you learned to truly care about the environment, and tried your best to fight climate change. But you weren’t perfect. No one was. There were skeletons in your closet.

As the song came to an end, you tackled the takeaway boxes. You found the bin and threw away any leftover bits of food that were inedible, saving the cardboard boxes for recycling, along with the beer bottles. The penthouse was looking better by the minute, and after wiping the table and countertop, vacuuming and mopping the floor, you took your phone out and snapped a picture for Mr. Hwang. 

Kitchen and dining room done!

You pressed send and checked the time — 9:00. Shit, your other job was starting soon. Hastily, you turned the TV off, rinsed Eunjoo's water bowl and filled it with fresh water before checking the automatic feeder. It was still half-full, so you put your shoes on and left with the recyclables and trash bag.

"I'll be back tonight, kitty!"

The bin room was easy to find, and satisfied with the work you did, you went back to Guryong Village, where you taught Ali Abdul and his wife Korean. They couldn't afford to pay you, but when they could, they fed you, and that was all that mattered. It was the only meal you didn't need to share with your uncle, and it was more than enough to keep you going through the day. 

At 12:00 you took two buses to Lotte World, where you worked part-time as a mascot, from one to seven, boiling in the purple bear suit. You didn't mind it when you saw how happy the children were, though. Their smiles and happiness mattered more than how uncomfortable you felt, and on the bright side, it kept you very warm in winter. You had to look for positives, didn't you? Life wouldn't be enjoyable if all you did was focus on the negativity and unfairness of it. And life had been nothing but cruel to you. Yet, you persevered. 

You left the theme park at 7:15 and took the bus back to Gangnam-gu, drenched in sweat. The cold November air made you shiver under the coat as you stepped down the street, making your way to Mr. Hwang's penthouse for the second time that day. Kicking your shoes off, you kept the coat, because the apartment was chilly, and you tried to find the thermostat before feeding Eunjoo. 

Good evening! I hope your trip is going well! It's getting quite cold and I was wondering if I could turn the heating on, more for Eunjoo than for me. 

When there was no reply, you shrugged and opened a can of food, placing the plate on the mat, like you did in the morning, then took out a food container from your bag with leftover chicken karahi from Mrs. Abdul. She was kind enough to give you more, and you took out a plate from Mr. Hwang's kitchen to heat it in the microwave.

Eunjoo ate when you did, as she did in the morning, and you found it interesting that she didn't immediately dig in like your cousin's cat used to do. She had good manners, you thought with a smile. The food warmed you up a bit, and you washed the plate and chopsticks after you were done, but the warmth was soon replaced by a chill running down your spine. You had to start layering up for winter.

Ding!

Good evening, miss. My apologies for not replying quicker, work is hectic. Please turn the heating on and stay the night to make sure Eunjoo is warm.

Oh, that was straightforward. You chuckled at the text, but you couldn't stay the night. Instead, you walked back to the thermostat and searched the brand online to set a timer. You tested it first to make sure it worked, and when it did, you set the heating on every 3 hours. It should be enough for Eunjoo to stay warm. 

I appreciate it, sir, but I can't stay over. My uncle would be upset. I put the timer on and it works, I checked. I'll send you a picture after I scoop the poop and tidy up.

You sent the text and inspected the litter boxes. Eunjoo had the stinkiest poops you had ever sniffed, and as you scooped it out of the box, you couldn't help but talk to her. She was watching you from the corner of the guest bathroom, pupils blown at every movement you made, studying you.

"Girl, this is foul." You laughed, tying up the small bin bag. "Is it even normal for your shit to reek like this?" 

Eunjoo lost interest in you when you were done with her box and ran under the bed in Mr. Hwang's bedroom, while you walked back into the kitchen, dropping the bin bag next to your shoes. You filled a tall glass with water and searched for all the plants in the house, stopping at a small cactus in the living room.

When was the last time you watered the cactus?

Ding!

You got the reply quicker than you expected. It usually took In-ho a few minutes to get back to you, but you read it and laughed.

I don't remember. 

Typical for men to forget, you thought as you watered the plant. 

Ding!

Another text? You took your phone out and read it.

Why would your uncle be upset?

The question soured your mood, and you took a few steps back to sit on the edge of the sofa. It wasn't a subject you liked to talk about. In fact, it was a subject you refused to talk about, but Mr. Hwang had been nothing but kind to you, and you felt like you owed him an explanation. No, you felt compelled to give him an explanation, as though you couldn’t just tell him to mind his business.

He took me in after my dad died. He can be quite strict. It's not that I have to go back home, but if he doesn't have breakfast and a coffee when he wakes up, he'll tell me off.

Okay, so you didn't exactly explain your situation. Mr. Hwang didn't need to know all the details, all the beatings and all the insults, all the money he took from you to pay his debts. But hey, at least you had a roof over your head, right?

You washed Eunjoo's plate and water bowl and left them to dry while sorting out In-ho's laundry — whites with whites, blacks with blacks. There weren’t many colourful clothes, which you thought was normal for a man his age.  You were going to wash them in the morning, but you worked smart and hard, and so you wanted them to be ready for the next day. Loading the machine with the whites, you made sure Eunjoo didn't sneak in it and closed the door, then took a shower in the guest bathroom. 

Just as you promised, you brought your own soap and towel, and let the hot water wash away the dirt and dust accumulated throughout the day. It felt good not having to boil water to wash yourself, and you made a mental note to thank Mr. Hwang somehow when he returned from his trip. Perhaps you could cook him a meal and buy a new toy for Eunjoo, although she didn’t seem very playful, at least not when you were around. Stepping out of the bathroom with the towel wrapped around your body, you took a moment to enjoy being able to walk around half-naked with no one to disturb you. 

Thank you for letting me take a shower. Eunjoo is sleeping, the plants have been watered, and I’m ready to go home. Good night, Mr. Hwang!

tagging: @ri1liane @anmert1 @syraxnyra @frshluvcats @lanyia @mettreads @nightdark-dreamdark @bridge-always @nomugglesallowed @awekbachira @hobiesbrowngf @lovekm @audrey223 @ririgy @starkeyszn @thoughtfulbelieverstrawberry @maria-trisha @akiqvq @10hrs26mn @tenzko @okaycharr @politicstanner @moonxknightx @googie-jeon @swthrtbyeol @mariiestfu @ratsnestinmyhair

i hope i didn't miss anyone or tagged the wrong people lmaooo

[pouringforever]

Banchan!

my parents are down to visit me and nowhere is really open on Sundays or Mondays, so I decided to do the next integration of the various banchan I've been making recently.

Rice cooker rice with isle of skye seaweed salt

Icy cold and crisp heart of romaine lettuce to make a cup

Tenderstem broccoli charred on one side, then dressed in hot gochujang, raw garlic, vinegar dressing

Fennel & pear salad with gochugaru, plum vinegar and honey

Roast mushrooms with sesame seeds

Salted cucumber

Kimchi

Fried firm tofu

My giant metal coupe of boiled eggs (!!!!!)

Vichy Catalan salty sulphuric sparkly mineral water

Barraco 'Rosamare' Nero d'Avola rosato 2022, Marsala, Sicily

[vegan-nom-noms]

Cheesy Gochujang Skillet Fried Rice

[euniexenoblade]

do u have a specific fried rice recipe you follow? do you use a wok? i wanna know your Technique...

Scramble two eggs in a bowl beforehand. In another bowl mix 3 tablespoons of soy sauce, ~1 tablespoon of oyster sauce, a bit of garlic powder, and a tad bit of toasted sesame oil.

Heat oil in wok. Throw in onions and garlic. I dump in some frozen carrots and peas. I just get them for a dollar at Walmart but you can do fresh if you want I suppose. You could nix this too. After it's cooked a minute dump in the egg. Keep the food moving, don't let it sit once the eggs there. Dump in leftover rice. Kinda stir fry it, breaking up any chunks. Sprinkle with white pepper, be careful too much of this fucks up the flavor. Can also nix it but it's good. Dump sauce in and mix it around until the moisture is absorbed. Sprinkle with msg.

There you go

For a quick side to go under something else I'll nix the fresh onion and garlic and nix the peas and carrots. I'll just start from the egg and rice and also sprinkle some garlic powder on top. Goes good under homemade sesame chicken and stuff.

This is more or less an amalgamation of recipes. Yes I use a wok but you can do it in a frying pan despite what some people say. Sometimes I do spam fried rice as a dinner, which isn't that different of a recipe, you just cut up spam and cook that first. I also do gochujang fried rice sometimes, I just add some gochujang paste and some sugar to the sauce. I rarely do that these days tho. People recommend you cook your rice in chicken broth (like, steam it in chicken broth) but I don't taste a noticeable taste difference in the finished product.

The trick is just getting comfortable with the process. Once you know what you're doing it's easy and you can sorta do whatever you want with it. Just don't post a video on YouTube....

[handweavers]

fried some spam in gochujang and soy sauce and then fried some eggs in the leftover sauce in the pan and ate it with sticky rice, seaweed, and a drizzle of extra soy sauce and mirin... so simple and so good. i made extra for the week so i can throw together more meals easily, but i feel like it needs a bit more vegetables. i'm not really a fan of kimchi (sorry😔) so i'm trying to think of another easy veg to have with it... hmm

[phantomrose96]

Cooking with Patches motivates me to cook more than anything 🥺

Also, your goated cooking posts has gotten me to do a couple of meatless meal days (Pan-fried tofu battered in cornstarch is life changing!) Any go-to recipes you find yourself cooking alot?

Ah hell yeah!!!

I'm glad to hear it bc I like making the Cooking with Patches posts. She's just HERE and being CUTE and I like sharing this fact with other people.

As far as go-to recipes - "pan fried tofu" DOES actually capture a lot... Like, choose *some* sauce, make rice, make some broccoli, put scallions and sesame seeds on top, and that's like a dozen variations of the same general idea. I tend to just keep scallions and tofu around, so I can kinda just do this whenever and mix up some sauce.

My probably most go-to of the above is this (copied from my notes):

sauce: 3tbsp soy sauce 3tbsp water 1 tsp sugar 1 tbsp sesame oil 1 tsp gochujang Garlic Scallions recipe: Cook tofu cut into slabs, turn over and spoon sauce, turn over and spoon sauce, cook however long you want after

My other "I didn't plan anything and I'm making dinner" approach is to keep fixings around to make ramen Better:tm:. Like I always have some ramen on hand. so I COULD just make ramen but if I have any of these on hand they make the ramen Better:tm:

Ramen add-ins:

kale, spinach, or any other leafy green, (added to the boiling water alongside the ramen noodles)

bok choy, same as above.

(if not vegan) an egg cracked in, added with 1 minute left of the noodles cooking

ANY kind of mushroom, sliced, but shiitake and wood-ear are extra recommended

(if like spicy) any chili pepper, sliced and added with the noodles

silken tofu (like what goes in miso soup)

sriracha (added on top at the end)

sliced scallions, sesame seeds, sesame oil/chili oil (added on top at the end)

And then some actual like, recipe-recipes, I went through things I'd bookmarked as liking

(sub tofu for the fish in this one) =>

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