A Tasty Tale of Rice, Peas, Potatoes, Greens, and Pomfret Fry Lunch Plate
Welcome to a gastronomic journey where the vibrant colors and diverse flavors of my lunch plate take center stage. Today’s culinary adventure features a delightful ensemble of rice accompanied by green peas potato kaarakuzhambu, keerai kootu, and Pomfret fish fry. Let’s dive into the symphony of tastes that awaits!
1. **Rice – The Pillar of the Plate:** The foundation of this meal is a mound of…
Manthakaalli keerai kootu (black night shade and lentil dish), quinoa, beans kaai (cooked French beans) with some rice wheelie chips and carrot salad (not pictured) for some crisp.
Protein, carbs, fibre and fat — all included!
Fully vegan!
Cooked by Paatti! ♥️
Entertainment: Watched an episode of Sonny With A Chance — tbt the good ol’ days when I was a dumb teenager. 😹
Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut.
Mana thakkali / Milagu thakkali keerai kootu recipe
Mana thakkali / Milagu thakkali keerai kootu recipe
Mana thakkali / Milagu thakkali keerai kootu recipe is prepared from the leaves of Solanum nigrum, a traditional medicinal plant. This is also called as “black nightshade”. The juice of these leaves are used to cure mouth ulcers and skin diseases. They are also used in dysentery, fever, asthma, tuberculosis and stomach complaints. Manathakkali – wikipedia. The leaves and berries are routinely…