#keepinitkind

[yackattack]

Vegan Artichoke Crab Cakes

Pin it for later

[woodandgrains]

buffalo cauliflower pizza with tofu blue cheese spread

[celebratehandmadecrafts]

“Keepin’ it Kind” . . . Available now and our next show @timelesstreasurespopup . I ship via USPS . . . . #bekind #kind #keepinitkind #benice #cupofkindness #coffee #morning #friday #work #california https://www.instagram.com/p/CNbxodGhGLl/?igshid=2xm1sy8258b7

[fullcravings]

GF/V Cinnamon Rolls

[susiefoo]

This Green Quinoa Salad from But My Family Would Never Eat Vegan was great! Suuuper healthy! I mean, so fucking healthy that I was compelled to eat like, two handfuls of peanut butter-filled pretzels for dessert! No, really, it’s super yummy tho! When you’re looking for something to bring to a potluck or when you just need to chill the fuck out on vegan cheese for a second, this is thee perfect thing! #butmyfamilywouldnevereatvegan #vegansofig #whatveganseat #vegan #easyveganrecipes #meatfree #dairyfree #glutenfree #plantbased #proteinpacked #meatisforsuckers #keepinitkind (at Kook Corner)

[grad502-bianca-lei]

Wk 7 - Copyrighting

Some title variations created by distorting the type.  

The title “chew on this” is a slight word play with two meanings, one being about eating foods, and the other which is encouraging people to actually think about their own diets and how it impacts others and the world compared to plant based diets.

Hashtag 

I definitely want a hashtag if I am going to do a social media campaign, because it’s short and snappy and will be easily identifiable.

Options

#govegan

#goveganforme

#keepinitkind

#greeneating

#gogreenforme

#gogreen4me

#veganism

#plantpower

I like the #goveganforme and also #plantpower as they seem the most informative of my campaign.

Catch Phrase

I’m unsure if I want or actually need a catch phrase but just incase I brainstormed some options.

Don’t just shrub your shoulders

Good food for the good hearts

Go for green goods

Keepin it kind for you and for me

Keepin it kind for the animals, the earth, and your body.

Honestly, not really a fan of any of these. They’re either too long or not informative about my campaign enough.

[theseitanist]

Vegan Pizza-Stuffed Spaghetti Squash

Ingredients

1 medium spaghetti squash

grapeseed or other neutral oil with high smoke point

2 portobello mushrooms

1 tsp liquid smoke

1 tbsp tamari or soy sauce

1 large onion, diced

1.5 vegan sausages (optional)

2 cloves garlic, diced

3/4 cup corn kernels 

2/3 cup pitted olives plus extra for topping

two handfuls of artichoke hearts, diced

1 tsp dried basil

0.75L jar of marinara sauce

1 tsp dried oregano

2 cups chopped kale

salt and pepper to taste

pizza toppings: vegan cheese, vegan pumpkin seed “parmesan” (pumpkin seeds food processed with nutritional yeast, salt, and garlic powder), tomatoes, olives, fresh oregano, etc.

Method

Cut spaghetti squash in half lengthwise and remove seeds. Put neutral oil onto the squash halves and add salt and pepper to taste. Bake for 25 minutes at 220 degrees Celsius. 

While the spaghetti squash is in the oven, dice the portobello mushrooms and add to a pan over medium heat for about 5 minutes. Add liquid smoke and tamari/soy sauce for 1 minute, then add in onions and saute (with oil or water, to “sweat” them) until translucent-brown. Add corn, olives, artichokes, vegan sausages, then marinara sauce and herbs. After the mixture has been brought to a boil, reduce heat and simmer for ~ 10 minutes. Add kale and if necessary, salt and pepper. 

Once the spaghetti squash is ready, scrape out the “spaghetti” part in the middle, leaving about 1 cm around the edges of the skin. Combine with pasta mixture and place back into squash skins. Not all of it will fit - you can eat that separately. 

Top with vegan cheese and pizza toppings, then place back into the oven and bake until your vegan cheese has melted.

Note: adapted from keepinitkind

[msgeniuspa]

Family Easter potluck! Mushroom seitan roast and mushroom gravy by @keepinitkind with a couscous pilaf, homegrown garden greens salad, dolma, and Pinot noir #vegan #food #alcohol https://www.instagram.com/msgeniuspa/p/Bwh-S8CnNw3/?utm_source=ig_tumblr_share&igshid=hinay7w2r89g

[netnetnetty]

After my massive Big Mac, it's dessert time courtesy of #vegancookalong #bmfwnevcookbook @keepinitkind Peanut Butter Pie. This is for serious peanut butter lovers...the filling is a creamy coconut cream and PB mixture topped with crumbled PB. 👍🏼 check out the tagged accounts for more recipes from this cookbook 💚 #vegan #plantbased #veganrecipes #vegansofig #noanimalsharmed #dairyfree #vegandessert #veganpie #peanutbutter #peanutbutterpie #peanutbutterlover #peanutbuttervibes #sweets #dessert

[platypusgonehealthnut-blog]

Sandwich stuffed with kale, peppers, carrots, homemade pickles, homemade seitan, and homemade vegan chevre - made the seitan and chevre from Kristy Turner's (@keepinitkind) cookbook 😋👌 . . . . . #vegan #sandwich #vegancheeze #tofu #seitan #veganmeat #platypuscooks #chevre #veggies #kale #lunch #dinner #veganprotein #foodforfuel #eattogrow #strongnotskinny

[skysthelimitsanctuary-blog]

Join us for our Bunco Game Night this Friday July 28th at 7pm. Bunco is super easy to learn and play, even if it's your first time! We are asking for $10 donation to play. Bring your friends! It's going to be fun! But My Family Would Never Eat Vegan 🌱Win this book! 🌱 Thank you Kristy Turner (@keepinitkind) for donating one of her cookbooks #ButMyFamilyWouldNeverEatVegan This peaceful and positive book is full of helpful tips and yummy recipes to help any family transition to a plant-based diet. There are even tips on how to continue holiday traditions while maintaining a vegan lifestyle. #fundraiser #ASafePlaceToLand #CompassionIsPermanent #ForTheAnimals #rescuechickens #chickensofig #animalrights #compassion #stoptheviolence #vegan #vegansofig #bethechange #farmsanctuary #tacomavegans #washington #eatlikeyougiveadamn #friendsNOTfood #govegan #savetheplanet #veganism #liveyourvalues #freefromharm #nonprofit #501c3 #PNW #chickensofinstagram

[susiefoo]

Tried the Creamy Spinach-Artichoke Pasta with Pepita Parm from But My Family Would Never Eat Vegan cookbook by @keepinitkind Kristy Turner and it was SO good! I mean, how could it not be, being based on one of my favorites from my omni days, spinach and artichoke dip magically made even better with the addition of my all-time forever favorite food...PASTA! Dude. SO good! #vegan #vegansofig #easyveganrecipes #butmyfamilywouldnevereatvegan #vegancookbook #veganspinachandartichokepasta #veganspinachartichokedippasta #pepitaparmesan #cheesefree #dairyfree #meatfree #plantbased #sfvegans #anythingyoucaneaticaneatvegan (at Kook Corner)

[ma-semaine-bio-blog]

🍪 Cookies 100% chocolat - 100% vegan, super moelleux et sans gluten ! Tried the awesome "Kristy's ulimate quadruple chocolate chip cookies" by @keepinitkind

[netnetnetty]

Dessert ❤ Tinier Mini no-bake 🍓Cheesecake from #bicngvcookbook by @keepinitkind for our #vegancookalong I took these beauties to @skysthelimitsanctuary Open House and it was a hit! And these are #raw ☺️ which made it easy for me to make (and eat) during my raw diet challenge for January. Next week I'll start digging into #bmfwnevcookbook Check out the tagged accounts for more recipes. Wanna join us? Just use #vegancookalong on your post 😍 #vegan #veganuary #veganeats #veganrecipes #vegansofig #plantbased #vegandessert #strawberrycheesecake #cheesecake #dairyfree #goodfoodgoodlife #eatclean #healthyeating

[inlovewithhowyoufeel]

Delicious Vegan Kumquat & Rainbow Chard Stem Pizza. Recipe here (:

[healthfreakfood-blog]

Plum Full of Chocolate Loaf