#kalabasa
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Hey y'all 👋 Sorry it's been a hot second. Still busy trying to figure out my move out situation amongst other things 🥴
For now, I'm going to set up posts on a schedule for the rest of the month. I'm not sure when I'll be back, but for now, this is how things are going to go 👌
Hope y'all are taking care and partying it up this week 🕺🪩
- Kala 🌱🧡
#kalabasa#update#will be active soon#kala talks#pls don't be too mad at me folks#I'm really trying out here#I'll be up and at 'em soon (I hope)
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Ginisang talbos ng Camote at Kalabasa
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As the days get colder I crave hot pots of Filipino food and rice more and more. Ginataang calabasa with butternut squash, with some sili or chilis hits the spot.
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saw your tav/astarion au art in the tag and all i could think was “a filipino painted this. this color is too specific” and i was happy to see i’m right so hi lods 🥹🫶
Holabelssss dinn 😄
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Vegan Laswa (Filipino Vegetable Stew)
#vegan#lunch#dinner#filipino cuisine#asian cuisine#stews#soups#laswa#okra#squash#kalabasa squash#eggplant#luffa#lemongrass#string beans#onion#bitter melon#jute leaves#mallow#moringa#sea salt#💚
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Kailangan Matikman Ninyo Itong Masarap na Ginataang Kalabasa at Hipon! ...
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Nov. 21 2024 ❤️
This is what i will cook for today a "Ginataang sitaw na may kalabasa", I just got that vegetable from the farm of my father in law, and the only thing I bought was coconut milk,
This one is a really easy recipe–it’s a mix of vegetables cooked in coconut milk that we call ‘ginataang gulay,’ I love to have this dish with some cooked rice for a really hearty and satisfying meal. Check out the really simple recipe below! Enjoy
Ginataang Gulay (Vegetables in Coconut Milk)
1 red onion, chopped,2 cloves of garlic, roughly chopped
1 coconut milk (I used only the ginataang gulay attached in the picture )*
long beans (sitaw), chopped into 3″ long pieces
1/2 small pumpkin (kalabasa), cut into 1.5 inch cubes (makes around 4 cups of 2″ cubes)
Steps: Heat a large pan or wok over medium high heat. Add 1 tbsp of oil and sauté the onions and garlic until aromatic. Add in the chili, if using, and sauté until lightly blistered, around 2 minutes. Afterwards, add in half of the coconut milk and vegetables.
Add in the vegetables then leave to boil for 10-12 minutes until the vegetables are almost cooked through.
Season with salt to taste
Leave to cook over medium high heat for a few more minutes until the vegetables are cooked through. Adjust seasoning depending on desired taste. Enjoy while hot with some steamed rice!
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User @/lakwatsarah on Twitter, who helps run Gulay Drive:
[URGENT] Would anyone like to sponsor packs of gulays we can send to Filipino-Palestinian families today? I'm trying to raise at least 5,000 to send them 30 packs (15 pakbet/15 chopsuy) at PhP 150 each.
You can send sponsorships via gcash at 0917-877-7177 (SA**H KA*****A G.)
Ate Lynette needs to dispose 100 packs today so if we can get more sponsorships, we can purchase more and send to our other partner organizations. I will post accountability reports for Batch 2 and 3 (including this round) by this weekend (nabusy lang talaga sa work)
2024 Feb. 1
Quoted tweet:
Lynette Bernardo @lynnettebaynado:
I need to dispose 100 packs of Chopsuy Set for 150 and Pakbet Set for 100 packs this is to help the Kalabasa Disposers/Farmers and Vendors.I can also make Salad Set for 150 (romaine, pipino, carrot, lemon, white onions. Please help.
2024 Feb. 1
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pov: u and ur big sis go to a museum 🖼️
also, yes. I know. I spelled vasectomy wrong 🙃
expect more silly doodles 👁️👄👁️☝️
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ctto Kuya Dash ( events official photographer / videographer spc )
SAN PABLU'Y 🤣🤣🤣
legit na taga San Pablo pag alam ang kasaysayan ng KALABASA 🤣🤣🤣.
Mag iinom tas pampahulas syete tres ( 7 pesos pork bbq tas 3 pesos kanin noon iba na ngayon pero nakasanayan na ang tawag pa rin ay SYETE TRES ) sa may P. Alcantara street o kaya mag mameee.. kay Tita Osang o sa Kavenz o Ramzi.
halos may Y sa dulo pisong toyo'Y puno'Y ( pisong toyo puno ) yung punto kasi namin hahaha 🤣🤣🤣 tas may EEEEE pa like buksan mo ang pinto = BUKS"E" ang pinto, takpan = TAKPE, sarhan = SARHE, hayaan mo = HAYAE etc.
Im a San Pableña of course alam ko ang SALAW/MASALAW, MALAG, TUGA, AWASAN NA! at marami pang iba haha 🤣🤣🤣
@wh0arehue @patty-inwonderland
Feb. 25, 2024 08:34 am
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Photo by fromkora for Thanksgiving preorders. Pie flavors featured are ube & buko, salted tsokonut, kalabasa spice, and sampalok apple crumble.
Source: x
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Halang-halang is a Bisaya spicy coconut chicken recipe that varies by location and even household, in the Visayas.
Some recipes strictly use ginger, others use sili or chilis, to achieve that perfect heat. Native neighborhood chickens are favored in most places, but feel free to work with what is available.
Substitute the chicken with mushrooms, tofu, or another plant-based protein for a healthier and heart-warming pot. Try making your Ginataang kalabasa a spicy veggie halang-halang-inspired soup by adding the tanglad or lemongrass, along with sili and luya or ginger.
Spicy coconut dishes are not only common in the Philippines (like Gising-gising & Bikol express), but with our Southeast Asia neighbors including Thailand’s Tom kha gai - Thai coconut chicken soup made with local spices and cilantro.
Printable: https://www.etsy.com/listing/1374697110/halang-halang-recipe-baybayin-art-bisaya
Artprints and frames: https://society6.com/art/halang-halang-recipe-art
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taking your blood and cooking dinuguan. putting plenty of pork and kalabasa
i hope i taste good…
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Ginataang Kalabasa at Hipon
Ginataang kalabasa at hipon is a delightful Filipino dish combining squash, string beans, and shrimps in a creamy coconut milk sauce.
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