#kaffir limes

[morethansalad]

Tom Yum Zoodles Soup (Vegan)

[potetosaradas]

Ooooooooo im about to make tom kha gai tonight for dinner from the costco rotisserie chicken i got last night i already made a shredded chicken sandwich and a small bowl of chicken soup from the chicken stock i made with the carcass literally no part left behind!!!!!!!!!!! Im so EXCITED!!!! TOMORROW KHA GAI IS MY ABSOLUTE FAVOURITE

hehehe peep my chicken stock and chicken sandwich. I spent all morning shredding the chicken today!!!! So worth it tho!!!!

[boyjoan]

attention!

[askwhatsforlunch]

Tom Yam Kung

Spicy and fragrant, this hearty Tom Yam Kung make a deliciously comforting dinner on a chill night, and also brings back fond memories of visiting our parents in Laos a few years ago! Happy Tueasday!

Ingredients (serves 2):

500 grams/1.10 pound fresh prawns

1 1/2 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

1 large stalk fresh lemongrass

1 large shallot

6 leaves kaffir lime

1/3 hot chili pepper

1 heaped teaspoon tomato paste

1 lime

1 tablespoon nuoc mam (fish sauce)

1/2 tablespoon soy sauce

1 cup coconut milk

1 cup water

1/2 tablespoon demerara sugar

Peel fresh prawns, and rinse them under cold water. Drain thoroughly in a colander; set aside.

In a large pot over medium-high heat, heat toasted sesame oil.

Peel ginger, and cut it into very thin slices. Add ginger to the pot, and fry, a couple of minutes.

Cut lemongrass stalk into large bits, and slit each with a sharp knife. Add to the pot, and cook, 1 minute.

Peel and finely chop shallot. Stir into the pot, and fry, a couple of minutes more.

Finely chop hot chili pepper, and add to the pot, along with kaffir lime leaves.

Then, add reserved prawns, and cook, stirring often to coat in spices and oil, until the prawns turn a bright pink colour.

Stir in tomato paste, and cook out, 1 minute.

Thoroughly squeeze in the juice of the lime, and add nuoc mam and soy sauce, to deglaze. Cook, 1 minute more.

Finally, stir in coconut milk and water, and bring to the boil.

Once boiling, reduce heat to low, cover with a lid, and simmer, at least 30 minutes.

Stir in demerara sugar until completely dissolved.

Serve Tom Yam Kung hot.

[mildmayfoxe]

i was going to make a post something like “making out sloppy style with [scientific name for citrus family]” but then i looked it up and the genus is literally just “citrus.” post canceled

[sweetpotatoesintheoven]

Today's soup

[spikyseasponge]

[fieriframes]

[MIX IT UP. I LIKE THIS SETUP. NOW WE START GOING ON THE CURRY SAUCE. COCONUT MILK--PUT IT IN THERE-- KAFFIR LIME LEAVES, HEAT UP THE PAN, SESAME OIL..]

[cat-eye-nebula]

Botanical Perfume: MAIDEN Archetype (Seasonally available only) by GATHER Perfume: etsy.com/de/shop/GATHERperfume

This ruby hued potion instantly transports you to a tropical paradise dripping with sweet ylang ylang flowers, freshly cracked coconuts (massioa bark oil), a twist of kaffir lime leaf, grapefruit and rich champaca blossoms. A drydown of oakwood, sandalwood and vanilla. Every drop is carefully handcrafted with rare botanicals & pure plant essences.

[sainurserypendlehill]

Kaffir Lime Plant in Sydney: A Tropical Treasure

Kaffir lime plants (Citrus hystrix), with their distinctive, small, bumpy fruits and fragrant leaves, are a popular addition to gardens and kitchens in Sydney. These tropical plants, native to Southeast Asia, offer a unique flavor profile and aesthetic appeal that complements the city's diverse culinary scene.

Cultivating Kaffir Lime Plants in Sydney

Kaffir lime Plant in Sydney, with its warm summers and mild winters, is generally suitable for growing kaffir lime plants. However, it's important to choose a sheltered location protected from cold winds and frost. These plants thrive in well-draining soil with a slightly acidic pH.

Planting and Care

Planting: Kaffir lime plants can be grown from seeds, but propagation from cuttings is often preferred for faster growth and maintaining specific characteristics. Plant the cuttings in pots or directly into the ground, ensuring the soil is moist but not waterlogged.

Watering: Regular watering is essential, especially during dry periods. Avoid overwatering, as it can lead to root rot.

Fertilizing: Feed your kaffir lime plant with a balanced fertilizer during the growing season.

Pruning: Pruning is important to maintain the plant's shape and encourage fruit production. Remove any dead or diseased branches and thin out dense growth.

Benefits of Growing Kaffir Lime Plants

Culinary Uses: Kaffir lime leaves and fruits are prized for their unique flavor and aroma. The leaves can be used fresh or dried in various dishes, adding a citrusy and slightly spicy note. The fruits are often used in curries, soups, and desserts.

Aromatic Properties: The fragrant leaves of kaffir lime plants can be used to make essential oils and perfumes.

Ornamental Value: These plants can add a touch of tropical elegance to your garden. Their glossy, dark green leaves and small, bumpy fruits create a visually appealing contrast.

Challenges and Solutions

Pests and Diseases: Kaffir lime plants can be susceptible to pests like scale insects and mealybugs. Monitor your plants regularly and take appropriate action if you notice any signs of infestation.

Frost Sensitivity: While Sydney's winters are mild, frost can damage kaffir lime plants. Protect them during cold snaps with frost covers or by moving potted plants indoors.

In Conclusion

Growing kaffir lime plants in Sydney offers a rewarding experience for gardeners and foodies alike. These versatile plants not only provide a unique flavor profile but also add beauty and fragrance to your outdoor space. With proper care, you can enjoy the benefits of these tropical treasures for years to come.

[morethansalad]

Tom Yum Herbal Simple Syrup (Vegan)

[bfgfswap]

Kaffir Lime Leaves

[chelseaelliott]

Homemade Tom Yum Soup - Soup Recipe

Tom Yum Soup is a spicy and sour soup popular in Thai cuisine. This recipe is simple to prepare at home and is ideal for a warming meal on a cold day.

[lanoyadeduphenix]

Homemade Tom Yum Soup

Homemade Tom Yum Soup. Lemongrass Stalk, Fish Sauce, Cherry Tomatoes, Mushrooms, Shrimp, Kaffir Lime Leaves, Onion, Cilantro, Galangal, Lime Juice. Tom Yum Soup is a spicy and sour soup popular in Thai cuisine. This recipe is simple to prepare at home and is ideal for a warming meal on a cold day.

[ratherberapedbydolphins]

Homemade Tom Yum Soup

Tom Yum Soup is a spicy and sour soup popular in Thai cuisine. This recipe is simple to prepare at home and is ideal for a warming meal on a cold day. Made from Lemongrass Stalk, Fish Sauce, Cherry Tomatoes, Mushrooms, Shrimp, Kaffir Lime Leaves, Onion, Cilantro, Galangal, Lime Juice.