#jeanine donofrio

[therealcoolfooddude]

(via Tortellini Soup with Lemon Peel Broth) The broth for this tortellini soup with lemon peel is so good on its own. Here it's paired with simple ingredients to highlight its delicate flavour.

[veganmealsfortinykitchens]

Creamy Vegan Pasta

A real any-time-of-the-year kinda staple.

Serves: 2

Tools

Blender

Pot

Skillet

Collander

Something to stir with

Ingredients

1¼ cups small shell pasta

½ tablespoon extra-virgin olive oil

½ small yellow onion, chopped

3½ cups broccoli florets, chopped stems, and leaves (keep stems separate)

2 tbsp toasted pine nuts

lemon wedges, for serving

Sauce:

¾ cup cooked white beans, drained and rinsed

2 tbsp vegetable broth, more as needed

1 tablespoons fresh lemon juice

1 tablespoons extra-virgin olive oil

2 tbsp nutritional yeast*

½ garlic clove, minced

⅛ teaspoon onion powder

¼ teaspoon sea salt

freshly ground black pepper, to taste

Instructions

Make the sauce: In a blender, combine the white beans, broth, lemon juice, olive oil, nutritional yeast, garlic, onion powder, salt, and pepper, and blend until smooth. Set aside.

Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Drain and set aside.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté until soft, about 5 minutes.

Stir in the chopped broccoli stems and cook for another 3 to 5 minutes or until tender. Add the broccoli florets and leaves and a splash of water or vegetable broth. Cover and turn off the heat.

Allow the broccoli to steam for 2 to 3 minutes or until tender but still bright green. Add the pasta, then stir in ¾ of the sauce, adding more broth if the sauce is too dry.

Season to taste with more salt, pepper and lemon juice, as desired, and portion into bowls. Divide the remaining sauce onto each bowl. Top with the pine nuts and serve with lemon wedges on the side.

Author: Jeanine Donofrio

[wehavethoughts]

Overnight Oats Recipe Review!

Media Type: Recipe 

Source/Author: Love and Lemons/Jeanine Donofrio

Skill Level: Beginner

4/5 Cinnamon Buns

I have really been enjoying a bowl of plain oatmeal for breakfast recently, but as temperatures rise, my motivation to turn on the stove and cook oatmeal decreases. Enter overnight oats. I rediscovered these oats a few weeks ago and have made them several times since! This recipe from Love and Lemons includes the “base” overnight oatmeal as well as four delicious topping suggestions!

Cinna-Mod’s Alterations:

Exclude maple syrup - my oatmilk was slightly sweet already

Replace blueberries with mangos for one of the toppings

Add vanilla in the base oatmeal recipe used for both topping options

The Experience:

This is probably the easiest recipe I have ever made! 

Cherry Berry/Mango: Yogurt, frozen cherries, frozen mango (or blueberries), chia seeds, and maple syrup (optional)

Chocolate Chip Cookie: Almond/Peanut butter (I used peanut butter here, but I generally prefer almond butter), chocolate chips, almonds, and vanilla.

The Taste/Texture

The oats have a very pleasant texture with slightly more of a “bite” than traditionally cooked oats.

Overall, the oatmeal is less “slimy” than cooked oats--I like the texture of both overnight and cooked oats, but those who do not like the texture of cooked oats may enjoy overnight oats.

Cherry Berry/Mango: These toppings are slightly tart and extremely refreshing! It took me a little bit to adjust to the taste of yogurt and oatmeal together, but I think I do like it. 

Chocolate Chip Cookie: While I don’t think this tastes like a chocolate chip cookie, this option is very good and feels extremely indulgent!

 For Next Time:

Try the Coconut Tumeric and Sweet Sesame Tahini options!

 -CinnaMod-

No Content Warnings Apply

[foodfuck]

jeanine donofrio’s baked red lentil falafel

[fromthestacks]

Love & Lemons Every Day by Jeanine Donofrio

[vtasty]

Yummy Food! jeanine donofrio’s baked red lentil falafel via Tumblr

[zoeoliver]

[Download PDF/Epub] The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking - Jeanine Donofrio

Download Or Read PDF The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking - Jeanine Donofrio Free Full Pages Online With Audiobook.

  [*] Download PDF Here => The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

[*] Read PDF Here => The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

 Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The?Love & Lemons Cookbook?features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.? ? The beloved?Love & Lemons?blog has attracted buzz from everyone from bestselling author Heidi Swanson to?Saveur?Magazine, who awarded the blog Best Cooking Blog of 2014.? ? Organized by ingredient,?The Love & Lemons Cookbook?teaches readers how to make beautiful food with what?s on hand, whether it?s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.Stunningly designed and efficiently organized,?The Love & Lemons Cookbook?is

[zoeoliver]

(Download) Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook - Jeanine Donofrio

Download Or Read PDF Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook - Jeanine Donofrio Free Full Pages Online With Audiobook.

  [*] Download PDF Here => Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

[*] Read PDF Here => Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

  The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook . Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad

[deepalipandey]

1. Love and Lemons

Love and Lemons has been created by Jeanine Donofrio and her husband, Jack Mathews (“#1 taste-tester”). The blog’s name comes from the fact that Jeanine loves seasonal food, often finished off with a squeeze of lemon.

Most of the recipes on the site are vegetarian.

The blog was founded in 2011 and has been recognized by prestigious food magazines like Food & Wine, Food52, Refinery29, SELF Magazine, and Oprah Magazine. It was named Readers’ Choice Best Cooking Blog by Saveur Magazine in 2014 and won a Saveur Editor’s Choice award in 2016.

If you are looking for a recipe, you can filter your search by season, holiday, special diet, meal type, or ingredient. Surprisingly there are only six recipes under the ingredient, lemon.