#jasmin savory brown

[havenridgerp]

CHANCE MONROE is looking for his BIOLOGICAL SIBLING

MUN INFORMATION

NAME: audi CHARACTER: chance monroe URL: @chancemonrce WOULD YOU LIKE TO BE CONTACTED: yes

CONNECTION INFORMATION

TYPE OF CONNECTION: family WC NAME: utp Monroe AGE RANGE: 26 or younger FACE CLAIM: jasmin savoy brown, greta onieogou, coco jones, keke palmer, aubrey joesph, keith powers TRIGGERS: neglect, abandonment DESCRIPTION: biological sibling INSPO: so when they were children, both chance and his sibling were put in the foster system and lost the other one while in there as chance was eventually adopted at ten by his family. i did initially envision that they were slightly younger than chance, but this is open to interpretation if someone is interested in them being the older sibling. either way, chance always looked out for them both and did everything that he could when he was younger to take care of his sibling which left him feeling a lot of guilt with being adopted without them. he's tried to find them but hasn't been able to and with years since last seeing their sibling, it leads to a lot of possibly drama and angst and reconnection if they show up having found him first.

[nerd-at-sea5]

*taissa cuts off her dogs head*

in chad meeks-martian’s voice: BEHEADINGS!

[flavorcraftrecipes]

Korean Ground Beef Bowl 🍚🥢

A quick and delicious dish with savory-sweet Korean-inspired flavors. Perfect for a weeknight dinner or meal prep!

Ingredients: For the Ground Beef:

1 lb ground beef 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp ginger, grated (fresh or ground) 1/2 tsp red pepper flakes (optional, for heat) 2 tbsp green onions, chopped 1 tbsp sesame seeds (optional, for garnish) For the Bowl:

2 cups cooked rice (white, brown, or jasmine rice) 1 cucumber, thinly sliced 1 carrot, julienned or grated 2 boiled eggs (soft or hard boiled, depending on preference) 1/4 cup kimchi (optional, for added flavor) Fresh cilantro or additional green onions for garnish Instructions: Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat and add the minced garlic. Cook for 1-2 minutes until fragrant. Make the Sauce:

Stir in soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and red pepper flakes (if using). Let it simmer for 3-5 minutes until the sauce slightly thickens and coats the beef. Stir occasionally to ensure the flavors are evenly distributed. Assemble the Bowl:

In each bowl, add a serving of cooked rice. Spoon the savory Korean ground beef mixture over the rice. Add the Toppings:

Arrange cucumber slices, carrot shreds, and a boiled egg (cut in half) on top of the beef. Garnish with sesame seeds, chopped green onions, and cilantro. Add kimchi on the side if you like a tangy, spicy kick! Serve and Enjoy:

Serve the Korean Ground Beef Bowl warm and enjoy the delicious mix of flavors and textures! 🌶️ #KoreanGroundBeef 🍚 #OneBowlMeals 🥢 #QuickDinnerIdeas 🥄 #FlavorfulEats

[angelic-daiquiri]

🍞 🥖 & 🧇 for the baked goods ask game!!

🍞 : BREAD . . . create a mood board of some of your closest friendships in your desired reality. you could include their face claim, favorite color, clothing style, what your friendship with them all looks like, etc.

Honestly I feel like this one is going to be biiiiggg so I'll make another post answering the other two, also Ive used ai for few people since I didn't feel comfortable using real people as their face claims

(ps I'm so sorry I couldn't answer this before, I didn't have time to make the mood boards) (also this is for my succubus dr)

Avery grey:

a party girl with a caramel covered heart and a honey laced soul. She has the prettiest brown eyes and the softest lips that speak the funniest words

you'd get addicted to her voice, and how she smells like sweet caramel, her lips that taste of honey the way she tucks her hair behind her ear and looks up at you with so much affection, you'd never want to leave her embrace. Born on 15th October, 2000, in san francisco, CA, to a mother who is a model and a father rumoured to be a rich businessman. She's a workaholic model who is one of the main stars of SERENITY a club that favors women and their empowerment by spreading body positivity and removing the taboo cultures all over USA She's also the host, the one who hypes up to crowd, the one who is filled with charisma and sensuality. She doesn't mind the attention, in fact she loves it. Especially when it's from her favourite bartender, kiara.

Kiara narania:

roasted almonds and salt lakes, in the form of a girl with a passion in mixology

She's said to be a cold-hearted girl with a hatered towards immature men, with her savory insults and looks leave your throat dry and filled with taste. They say that caramel goes well with salt, don't they? And honey and almonds too Born on 17th November, 1998, in Manhattan to immigrant parents hoping her indian daughter would become something big and powerful in the world. She's the main bartender and manager at SERENITY LAS VEGAS. but she also sings when drunk and only during the days where only girls, gays, and queers are allowed (no disgusting men indeed) She hates it when someone makes a move on her and she swears on her life that she'd stay single forever. But that changes one a certain brown haired girl walks in making caramel and honey her new favourite thing.

Zoela campbell:

rainforests, sunsets and tropical fruit salads in a person indeed

she's sweet like mangoes and strawberries, like jasmines and lotuses, like the smell of rain she's calm like the ocean and like tides is affected by the moon so deeply that she's at her best at midnight Born on 8th July, 1999 and under the same roof as angel and Brianna. She's filled with the desire to travel, she loves swimming, it's like nature calls her name everytime it catches a glimpse of her radiance She's the main dancer at SERENITY LAS VEGAS. Her body keeping everyone under a trance, under a trance of her beauty, her gracefulness, her beauty, her addictive aura She's sunshine, fresh air and adrenaline. She swears she'll never fall in love, but when Brianna's older brother walks in, all nonchalant and shit she can't deny her initial attraction to him

Brianna Anderson:

A fire place, smores and jolly ranchers that stain your tongue with colour. that's the best way to describe her as a beautiful mess

stereotypical skater girl, she's like fire uncontrollable but mature, she loves candy, chocolate (and angel), she denys bi allegations, but still her first crush was megan fox. she loves anything thats colourful, the arcade, jolly ranchers, (her personality ) Born on 4th April, 2000, under the same roof as angel and zoela, she can't deny her attraction to a certain confusing girl, her boyfriend is well aware of that, but he knows she loves him too. She's the sassy waitress and the lead singer and bassist in her band at SERENITY LAS VEGAS An introvert, who thought she'd be better off alone but now her fire was met with more flames, more eruptions, more light. Finally she's in a place that's home with her found family, but this weird obsession with the girl she doesn't even like might break it all.

Kang jae-hee (jade):

Like vanilla, frosting and tequila. Dior, flower knows, Chanel and daiquiris. That's what she is, an independent lily grown in a garden of a wealthy girl.

Vanilla scented body lotion, pheromone perfume, and pretty duo toned eyes. She was being divine feminine before it became popular, she was wonyoungism before wonyoung. Born on 14th February, 2000. In Malibu, and adopted by a country club owner (who also created serenity and now owns it) and and her husband, a stay at home husband. She's spoiled, but she loves spending money that she earns herself. Her mother is her role model, and she is aspiring to be a smart business women herself. Her hobby is performing, and lucky for her, her mom owns one of the most prestigious clubs SERENITY, being drawn to the las vegas branch, she's been working there for the past 13 months. She's an independent woman, with her priorities straight and nothing comes in between her and her friends, the girls. Or does it?

Final words

This took me so fucking long, I adore each and every one of my friends, I know this is so long but it is worth it. Like I love it!! Thank you all for reading ana out

[librarycards]

tagged a while ago by @petesdragon and @noahclay to do this!! thanks for your patience as i have been In It with everything i have going on but here it is! :3

nine people I'd like to get to know better

last song/album: VII by jasmine wood

favorite color: aubergine purple / olive green / deep creamy brown / i love earth tones

sweet, spicy or savory: uhhh, yes. <<< gilly was so right about this so im leaving it. preferably more than one at a time

last tv show: i don't watch tv, but the last podcast i listened to was an episode of Decolonize Social Work

last film: ginger snaps (2000) with @gwenderqueer my beloved

last thing I looked up online: [the address of the starting point for the 5k i'm running on sunday so i don't get lost on my way]

relationship status: polya & with gwen for almost 2 years ++ qpps with elliot (not active on here anymore) for like ever.

current obsession: xenoidentity + Madness + alter//humanities + radical opacity aka chap. 2 of my dissertation

tagging 9 people but anyone can do it! @passerea @aers @path-forbidden @aromanticsky @emptyemptycorners @felgueirosa @lesbianlizzybennet @growtiredofpublicvulnerability @slowtides

[demonictreegremlin]

Compiled Scents

Mustard

Peppermint

Whiskey

Dark Chocolate

Root Beer

Squid Ink Pasta

Wheat

Coffee

Custard

Popcorn

Meatballs

Chocolate Fudge

Chocolate Cake

Barbecue Sauce

Pepper

Carrots

Fresh Fish

Coca-Cola

Tequila

Wine

Bacon

Caviar

Oysters

Chicken Broth

Protein Powder

Ginger

Tea

Vodka

Calamari

Dog Food

Maple Syrup

Licorice

Coconut

Eggnog

Olives

Mud

Wet Forest Floor

Flowing River

Cedarwood

Rusted Iron

Wet Fur

Amber

Forest

Roses

Fresh Blood

Leather

Coal

Mahogany

Cactus

Driftwood

Bones

Salt

Ash

Flint

Shedded Fur

Graphite

Lava

Cattails

Hay

Tar

Obsidian

Charcoal

Gasoline

Vinyl

Engine Exhaust

Satin

Gunpowder

Wet Cement

Velvet

Hot Iron

Frayed Wires

Change

Corks

Cigarettes

Mochi

Pumpkin

Rice

Sushi

Cantaloupe

Gingerbread

Honey

Toffee

Cheese

Gingersnaps

Flour

Filtered Water

Champagne

Molasses

Butter

Tap Water

Breads

Macadamia Nuts

Almonds

Brown Sugar

Rotting Fish

Tuna

Sake

Grapes

Figs

Yogurt

Milk

Hazelnuts

Chestnuts

Banana

Macaroni and Cheese

Peanut Butter

Silver

Earth

Oil

Aluminum

Copper

Clay

Aloe Vera

Fresh Rain

Lilies

Ice

Sand

Glue

Melted Wax

Ironed Laundry

Shoe Shiner

Spray Paint

Rubber

Soap

Wet Plaster

Sparks

Cotton

Instant Film Accord

Fresh Laundry

Burnt Sugar

Lemons

Pina Colada

Bubblegum

Melted Marshmallows

Crème Brûlée

White Chocolate

Sugar

Cinnamon

Whipped Cream

Pineapple

Shortbread Cookies

Maraschino Cherry

Cotton Candy

Lollipops

Papaya

Apricots

Margarita

Peaches

Mint

Candied Orange

Cranberry

Caramel

Raspberry Jam

Key Lime Pie

Frosting

Candied Apple

Meringues

Coconut Pie

Macroons

Sugar Crystals

Honeycomb

Cherry Blossoms

Tulips

Daises

Lavender

Pulveroboletus Ravenelli (a type of sweet-smelling mushroom)

Lip Gloss

Sandalwood

Maple

Citrus of any kind (lemon, orange, grapefruit, lime, etc)

Berries of any kind (strawberries, blackberries, raspberries, blueberries, etc)

Rosemary

Sugar-clove

Moss

Pine

Chocolate

Lemongrass

Cloves

Pomegranate 

Cypress 

Sage

Teakwood

Pecan

Cherry

Rose water

Firewood

Myrrh

Mocha

Machine oil

Red velvet 

Cupcakes/cakes

Pancakes/waffles 

Iron

Shampoos/deodorants

burnt anything

Smoke

Pine Trees

Fireplace

Aftershave

Old Spice

Burning Wood

Apple Pie

New Car Smell

BBQ

Matches

Fresh Money

Patchouli

Seawater

Seaweed

Pears

Pesto

Sautéed Onions

Funnel Cake

Fresh Cut Grass

Ink

Snap Fire Crackers

Wet Dog

Rancid Meat

Blood

Sweaty Feet

Bamboo

Shortbread

Macaroons

Sharpies

Baby Powder

Butterscotch

Mangos

Sautéed Garlic

Marigolds

Lilacs

Vanilla

Soda

Vinegar

Chocolate Covered 

Jasmine

Spearmint

Old Books

Honeysuckle

Eucalyptus

Marijuana

Cinnamon Bun

Apples

Sea Breeze

Magnolia Trees

Thunderstorms

Cherries

S’mores

Cookies Fresh from the Oven

Sky After it Rains

Smell of Baskin Robins

Burnt Rubber

Rotten Eggs

Bleach

Nail Polish Remover

Fresh clean laundry

Wood

Paper (old or new)

Sugarcane

Straw

Rosin 

Cocoa 

Dough 

Oats

Herbs

spices‐ anise, clove, nutmeg, savory paprika cardamom 

Root vegetables 

[emtmercy]

Teens are bullying jasmine savory brown for saying she calls herself a pansexual lesbian as shorthand for being a lesbian who dates people or many genders (but not cis men) and I’m going to be so bummed if these kids successfully make her stop identifying as a lesbian

[meetyourdreamland]

TEXT 3 - Procedure Text 

Source: https://www.seriouseats.com/nasi-goreng-recipe

Nasi Goreng (Indonesian Fried Rice) by Pat Tanumihardja

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Why this recipe works:

1. Using either freshly cooked or day-old rice results in fried rice that separates nicely into individual grains, without clumping up.

2. Indonesian shrimp paste adds a potent dose of umami.

3. The sweetness of kecap manis balances out the dish's many salty and savory elements.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you’ll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up.

Ingredients

For the Spice Paste:

2 small shallots (2 ounces; 55g), roughly chopped

3 medium cloves garlic

1 large fresh green chile, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong (see note)

1/2 teaspoon terasi (Indonesian shrimp paste), optional (see note)

For the Nasi Goreng:

4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note)

2 tablespoons (30ml) neutral oil, such as canola or sunflower oil

2 tablespoons (30ml) kecap manis (see note), plus more for drizzling

2 teaspoons (10ml) soy sauce

Kosher salt

Ground white pepper

To Serve:

2 large fried eggs, cooked sunny-side up or over easy

Sliced cucumbers (optional)

Sliced tomatoes (optional)

Fried shallots (optional)

Directions

1. For the Spice Paste: Add half the shallots to a mortar and grind with pestle until a coarse purée forms. Add remaining shallots, followed by garlic, chile, and terasi (if using), grinding with pestle until each ingredient is mostly incorporated before adding the next. The final paste should resemble thick oatmeal in texture. Alternatively, combine all spice paste ingredients in a small food processor and process until they form a paste.

2. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains.

3. Heat oil in a large wok or skillet over high heat until shimmering. Add spice paste and cook, stirring constantly and scraping bottom of wok or pan to prevent paste from burning, until a pungent smell permeates your kitchen and paste turns a few shades darker, 2 to 3 minutes. Reduce heat to medium at any time if paste appears to be browning too quickly.

4. Add rice to wok and stir to coat with spice paste. Add kecap manis and soy sauce. Stir and cook until rice is evenly colored and hot throughout. Season with salt and white pepper.

5. Divide rice between two plates and top each plate of rice with a fried egg. Garnish with cucumber and tomato slices and shower with fried shallots, if you like. Serve immediately with kecap manis alongside for drizzling.

Special Equipment

Mortar and pestle, large wok or skillet

Notes

Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. We recommend purchasing handy single-serving packets. If you can't find terasi, you may substitute belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste, or simply omit it altogether.

Sambal oelek is an Indonesian chile paste, traditionally made with nothing more than hot red chiles and salt. You can find it at Asian markets or in the "international" aisle of some supermarkets.

Kecap manis is Indonesian sweet soy sauce, typically made by combining soy sauce with palm sugar. We recommend Cap Bango kecap manis, but you may also find ABC and Conimex brands available online or in Asian markets. For more information, read our kecap manis explainer.

For best results, use rice that has been refrigerated for at least 12 hours and up to 3 days. If using freshly cooked rice, spread rice on a tray and allow to cool for 5 minutes before using.

Indonesia translation:

Nasi Goreng (Nasi Goreng Indonesia) oleh Pat Tanumihardja

Nasi goreng, versi Indonesia dari nasi goreng, memiliki rasa manis dan gurih dari kecap manis dan rasa umami yang kuat dari terasi.

Mengapa resep ini berhasil:

1. Menggunakan nasi yang baru dimasak atau nasi yang sudah dingin akan membuat nasi goreng terpisah dengan sempurna dan tidak lengket.

2. Terasi Indonesia menambahkan dosis umami yang kuat.

3. Manisnya kecap manis seimbang dengan rasa asin dan gurih dari bahan lainnya.

Kata Nasi goreng pada dasarnya adalah versi Indonesia dari nasi goreng. Selain kecap manis, saus kedelai manis yang umum di negara ini, terasi (pasta udang Indonesia) adalah yang membuat nasi goreng berbeda dengan variasi nasi goreng yang Anda lihat di negara lain.

Terasi adalah bom umami yang menyebar di dapur dan indra Anda. Jika Anda tidak dapat menemukannya dengan mudah, bebas untuk menggantinya dengan pasta udang Asia Tenggara lainnya atau tidak digunakan sama sekali - Anda akan membuat apa yang ibu saya sebut nasi goreng cina, atau nasi goreng Tionghoa, yang merupakan versi yang dibuatnya untuk kami ketika saya masih kecil.

Bahan-bahan:

Untuk Bumbu Halus:

2 bawang merah kecil (55g), cincang kasar

3 siung bawang putih ukuran sedang

1 cabai hijau segar besar, seperti Fresno atau Holland, buang biji dan batang, atau 1 sendok teh sambal oelek, seperti Huy Fong (lihat catatan)

1/2 sendok teh terasi (pasta udang Indonesia), opsional (lihat catatan)

Untuk Nasi Goreng:

4 cangkir nasi putih dingin (600g) atau jenis nasi medium- hingga nasi lama (lihat catatan)

2 sendok makan (30ml) minyak netral, seperti minyak kanola atau bunga matahari

2 sendok makan (30ml) kecap manis (lihat catatan), tambahkan sedikit lagi untuk dioleskan di atas nasi

2 sendok teh (10ml) kecap asin

Garam kosher

Merica putih bubuk

Untuk Disajikan:

2 telur goreng, masak telur mata sapi atau telur dadar

Irisan mentimun (opsional)

Irisan tomat (opsional)

Bawang merah goreng (opsional)

Petunjuk:

1. Untuk Bumbu Halus: Tambahkan setengah bagian bawang merah ke cobek dan giling dengan ulekan hingga membentuk pasta kasar. Tambahkan bawang merah yang tersisa, diikuti dengan bawang putih, cabai hijau segar dan terasi (jika digunakan), giling dengan ulekan hingga setiap bahan tercampur rata sebelum menambahkan bahan berikutnya. Akhirnya, bumbu halus harus menyerupai oatmeal tebal dari segi tekstur. Sebagai alternatif, gabungkan semua bahan bumbu halus dalam food processor kecil dan proses hingga membentuk pasta.

2. Untuk Nasi Goreng: Jika menggunakan nasi yang sudah dingin, tuang nasi ke dalam mangkuk dan remukkan nasi dengan tangan hingga terpisah menjadi butiran-butiran yang lebih kecil.

3. Panaskan minyak dalam wajan besar atau penggorengan di atas api besar hingga berkilau. Tambahkan bumbu halus dan masak sambil terus diaduk hingga dasar wajan atau panci untuk mencegah bumbu halus terbakar, hingga bau yang kuat menyebar di dapur Anda dan bumbu halus berubah beberapa tingkat menjadi lebih gelap, selama 2 hingga 3 menit. Kurangi panas ke sedang pada saat bumbu halus tampak terlalu cepat menjadi kecoklatan.

4. Tambahkan nasi ke dalam wajan dan aduk hingga nasi terbalut bumbu halus. Tambahkan kecap manis dan kecap asin. Aduk dan masak hingga nasi berwarna merata dan panas. Bumbui dengan garam dan merica putih.

5. Bagi nasi goreng di antara dua piring dan letakkan telur goreng di atas setiap piring nasi. Hias dengan irisan mentimun dan tomat serta taburi dengan bawang goreng, jika suka. Sajikan segera dengan kecap manis di samping untuk dituangkan.

Perlengkapan Khusus

Cobek dan ulekan, wajan besar atau penggorengan

Catatan

Terasi adalah pasta udang khas Indonesia yang dapat ditemukan di pasar Asia yang lengkap atau online. Kami merekomendasikan membeli kemasan single-serving yang praktis. Jika Anda tidak dapat menemukan terasi, Anda dapat menggantinya dengan belacan (pasta udang Malaysia atau Singapura) atau pasta udang Thailand, atau cukup tidak menggunakan terasi sama sekali.

Sambal oelek adalah pasta cabai Indonesia yang dibuat secara tradisional dengan hanya menggunakan cabai merah pedas dan garam. Anda dapat menemukannya di pasar Asia atau di bagian "internasional" beberapa supermarket.

Kecap manis adalah saus kedelai manis khas Indonesia, biasanya dibuat dengan menggabungkan kecap asin dengan gula kelapa. Kami merekomendasikan merek Cap Bango kecap manis, tetapi Anda juga dapat menemukan merek ABC dan Conimex yang tersedia secara online atau di pasar Asia. Untuk informasi lebih lanjut, baca penjelasan kecap manis kami.

Untuk hasil terbaik, gunakan nasi yang telah direfrigerasi selama minimal 12 jam dan maksimal 3 hari. Jika menggunakan nasi yang baru dimasak, sebarkan nasi di atas nampan dan biarkan dingin selama 5 menit sebelum digunakan.

[tapiocaexpress]

Tapioca Express Chula Vista (A) – Your Destination for Bubble Tea & Snacks! 🧋🍟

If you're in Chula Vista and searching for the perfect boba fix, look no further than Tapioca Express Chula Vista (A)! Whether you're in the mood for a refreshing fruit tea, a creamy milk tea, or a delicious, crispy snack, we've got something for everyone. Every sip and bite at Tapioca Express is made with premium ingredients and crafted fresh to order—because you deserve the best!

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[freshfixrecipes]

Ultimate Guide to Making Delicious Cashew Chicken Stir-Fry

Introduction to Cashew Chicken

Cashew chicken is a beloved dish that perfectly balances the rich flavors of tender chicken, crunchy cashews, and a savory sauce. Originating from Chinese cuisine, this dish has become a favorite across the world, thanks to its delightful combination of textures and tastes. Whether you’re a home cook or a food enthusiast looking to expand your recipe collection, this cashew chicken recipe guide will walk you through every step of making a flavorful and satisfying dish.

 

Choosing the Right Ingredients

The secret to an exceptional cashew chicken dish lies in selecting high-quality ingredients. Boneless, skinless chicken breast or thigh meat works best as it remains tender and absorbs the sauce beautifully. Fresh vegetables like bell peppers, broccoli, and carrots add color, crunch, and a boost of nutrition. Roasted cashews provide a subtle sweetness and a nutty depth that elevates the dish.

For the sauce, a mix of soy sauce, oyster sauce, hoisin sauce, and a hint of honey or brown sugar creates a perfect balance of umami and sweetness. Garlic and ginger add an aromatic touch, while a dash of sesame oil enhances the overall flavor.

 

Cooking the Perfect Cashew Chicken Stir-Fry

To create an authentic and mouthwatering dish, it’s essential to follow a well-structured cashew chicken stir-fry recipe that ensures each component is cooked to perfection. Begin by cutting the chicken into bite-sized pieces and marinating it in soy sauce and a little cornstarch. This step not only enhances the flavor but also helps the chicken stay tender.

Heat a wok or a large skillet over medium-high heat and add oil. Sear the chicken until it turns golden brown, then remove it from the pan. Stir-fry the vegetables until they are slightly tender but still crisp. Adding them at different times ensures that each vegetable maintains its texture and doesn’t become overcooked.

Once the vegetables are ready, return the chicken to the pan and pour in the prepared sauce. Stir well to coat all the ingredients evenly. Allow the sauce to thicken slightly before adding the cashews. Stir everything together until well combined, then remove from heat.

 

Serving Suggestions for the Best Experience

Cashew chicken is best enjoyed with a steaming bowl of jasmine or basmati rice, which soaks up the flavorful sauce beautifully. If you prefer a low-carb option, serve it with cauliflower rice or over a bed of fresh greens for a lighter meal. Garnishing with sesame seeds and freshly chopped green onions adds an extra layer of taste and visual appeal.

To enhance the dining experience, consider pairing the dish with a refreshing cucumber salad or a light soup. A chilled glass of jasmine tea or a citrus-infused drink complements the flavors of the stir-fry, making your meal even more enjoyable.

 

Variations and Customizations

One of the best things about cashew chicken is its versatility. You can easily customize it to suit different dietary preferences. For a healthier twist, substitute the soy sauce with a low-sodium version and use honey instead of brown sugar. If you’re looking for a vegetarian alternative, swap the chicken for tofu or mushrooms while keeping the same delicious sauce and crunchy cashews.

Spicy food lovers can elevate the heat by adding red pepper flakes or a dash of Sriracha. For an extra layer of depth, a splash of rice vinegar or fresh lime juice can enhance the dish’s overall flavor.

 

Final Thoughts

Cashew chicken is a dish that combines simplicity with an explosion of flavors. Whether you’re making it for a quick weeknight dinner or serving it at a gathering, this cashew chicken recipe guide ensures that you get a perfect balance of taste and texture every time. By following a well-structured cashew chicken stir-fry recipe, you can enjoy a restaurant-quality meal right at home. Experiment with different ingredients, make it your own, and indulge in the deliciousness of this classic dish.

[royalrestau123]

      ROYAL RESTAURANT: A TASTE OF GASTRONOMIC HEAVEN

Tucked away in the centre of the city, ROYAL RESTAURANT claims to provide more than simply a delicious meal—rather, it promises an amazing experience that entices the senses. Whether you're a guest or a local, this quaint restaurant is a hidden culinary gem among the many places to eat. I'm excited to discuss why ROYAL RESTAURANT ought to be at the top of your eating list as someone who has had the pleasure of enjoying their offerings.

A Warm Welcome,

  The ambiance of ROYAL RESTAURANT is one of comfort and elegance from the moment you walk through the doors. The well-planned interior design showcases a beautiful blend of contemporary refinement and rustic charm. An assortment of eclectic artwork, softly lighting pendant lights, and exposed brick walls combine to create an environment that is both elegant and cosy. The cherry on top is the friendly staff, who extend a sincere grin and provide attentive care to every visitor.

Starters to Set the Tone,

Begin your culinary journey with one of The Celestial Fork’s exquisite starters. The Tuna Tartare is a masterful creation, showcasing perfectly diced, sashimi-grade tuna paired with a delicate avocado mousse and a zesty lime-ginger dressing. This dish not only pleases the palate but also delights the eye with its vibrant presentation. Another standout is the Foie Gras Torchon, served with a fig compote and toasted brioche. The luxurious, buttery foie gras melts in your mouth, complemented by the sweet and savory notes of the compote.

The  Menu: A Culinary Journey,

  ROYAL RESTAURANTS menu is a celebration of both traditional and contemporary flavors, showcasing the creativity and skill of the culinary team. It’s clear that every dish is crafted with passion and precision. Let’s take a closer look at some of the standout offerings.Every bite is a revelation, reflecting a harmonious balance of flavors and textures that elevate dining to an art form.

Main Courses that Delight,

  When it comes to the main course, ROYAL RESTAURANT Luna truly excels. The Pan-Seared Sea Bass is a standout, featuring perfectly cooked fish with a crispy skin and a side of lemon caper sauce. It’s served with roasted baby potatoes and seasonal vegetables, creating a balanced and flavorful dish that’s sure to impress.For seafood aficionados, the Miso-Glazed Black Cod offers a sublime experience. The tender fish is glazed with a savory miso sauce and served with sautéed bok choy and jasmine rice, creating a harmonious blend of flavors and textures.

Vegetarian and Vegan Options,

ROYAL RESTAURANT  doesn’t just cater to meat lovers; they also offer excellent vegetarian and vegan choices. The Butternut Squash Ravioli is a standout for vegetarians, with delicate pasta pockets filled with creamy squash and sage, topped with a light brown butter sauce. For vegans, the Miso-Glazed Tofu Bowl is a hearty and satisfying option, featuring marinated tofu, sautéed greens, and a zesty miso glaze over quinoa.

Decadent Desserts,

No meal is complete without dessert, and ROYAL RESTAURANTS offerings are the perfect way to end your dining experience on a high note. The Chocolate Lava Cake is a decadent treat with a molten center that flows with rich, dark chocolate. Pair it with a scoop of house-made vanilla bean ice cream for a truly indulgent finish. For a lighter option, the Lemon Ricotta Cheesecake is a delightful choice, with a creamy, tangy filling and a buttery graham cracker crust.

Sustainability and Local Sourcing,

In addition to their culinary prowess, ROYAL RESTAURANT  is committed to sustainability and supporting local producers. They prioritize using locally sourced ingredients and practice eco-friendly initiatives in their operations. This dedication to sustainability not only benefits the environment but also ensures that diners enjoy the freshest and highest-quality ingredients.

A Wine List to Complement,

An exceptional meal deserves an equally impressive wine selection, and ROYAL RESTAURANT  delivers on both fronts. Their wine list features a curated selection of both local and international wines, chosen to complement the diverse menu. The knowledgeable staff are more than happy to offer recommendations based on your preferences, ensuring that your meal is perfectly paired with the ideal wine.Their deep knowledge of the menu and wine list allows them to offer insightful recommendations, enhancing your dining experience with expert guidance.

Special Occasions and Events,

  ROYAL RESTAURANT  is also an excellent choice for special occasions. Whether you’re celebrating a milestone, hosting a business dinner, or simply enjoying a night out with loved ones, the restaurant’s ambiance and cuisine make it a fitting venue. The team can assist with custom arrangements for private events, ensuring that your occasion is memorable and seamless.

Service with a Smile,

One of the standout features of ROYAL RESTAURANT  is its service. The staff are not only attentive but also genuinely passionate about providing an exceptional dining experience. From the moment you’re seated to the final farewell, you’ll find that every detail is handled with care and professionalism. The team’s dedication to hospitality is evident, making each visit feel personal and special.

Special Occasions and Events,

ROYAL RESTAURANT  is also an excellent choice for special occasions. Whether you’re celebrating a milestone, hosting a business dinner, or simply enjoying a night out with loved ones, the restaurant’s ambiance and cuisine make it a fitting venue. The team can assist with custom arrangements for private events, ensuring that your occasion is memorable and seamless.

Conclusion,

ROYAL RESTAURANT  is more than just a restaurant; it’s a celebration of food, ambiance, and exceptional service. Each visit is a journey through a carefully curated menu that highlights the best of contemporary and traditional cuisine. With its inviting atmosphere, innovative dishes, and unwavering commitment to quality, Bistro Bella Luna has rightfully earned its place as one of the premier dining destinations in town.

So, whether you’re a food enthusiast or simply looking for a memorable meal, Bistro Bella Luna is a destination that promises to exceed your expectations. Book a table, immerse yourself in the experience, and let your taste buds embark on a culinary adventure like no other.

[nerd-at-sea5]

Ok so what is yellowjackets (I’m old and queer and tired) and want to know because the only real Vanessa I knew who went by Van was queer as hell (and attractive but I digress )

hi! thank you sm for this ask i love explaining this show

yellowjackets is a show about a girls high school soccer team from new jersey in 1996 who crash in the canadian wilderness on their way to nationals, and then have to survive for 19 months

it’s spliced together with cuts from current day (2021) where we see some of the survivors in their current lives, and the chaos that they’ve been facing

the cast is incredible-lauren ambrose, tawny cypress, melanie lynskey, jasmin savory brown, cristina ricci, ella prunell (and way more)

there are queer characters played by queer actors, there’s queer actors who play characters of sexualities that are left up to interpretation, and the entire cast is just phenomenal

it’s a gore heavy and brutal show and i’d recommend checking out the content warnings in advance (i did not and oh boy-don’t go in blind) but it is phenomenal. absolutely amazing and it will get you thinking

and it’s on showtime

(anyone else pls add on i hope i did this awesome creation justice)

[flavorcraftrecipes]

Korean Ground Beef Bowl 🍚🥢

Ingredients 1 lb ground beef 2 tbsp sesame oil 1 small onion, chopped 4 cloves garlic, minced 2 tbsp fresh ginger, minced 1/4 cup soy sauce (low-sodium preferred) 2 tbsp brown sugar 1 tbsp rice vinegar 1 tbsp gochujang (Korean chili paste) 1/2 tsp sesame seeds (optional, for garnish) 2 green onions, sliced (for garnish) 2 cups cooked jasmine rice (or rice of choice) 1/2 cup shredded carrots (optional, for crunch) 1/2 cucumber, thinly sliced (optional, for freshness) Instructions Cook the Beef: In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 6-8 minutes). Drain any excess fat if needed. Sauté the Aromatics: Add chopped onion, garlic, and ginger to the skillet. Sauté for 2-3 minutes until softened and fragrant. Make the Sauce: Stir in soy sauce, brown sugar, rice vinegar, and gochujang. Let the mixture simmer for 3-4 minutes until the sauce thickens and flavors meld. Assemble the Bowls: Spoon cooked rice into bowls, then top with the Korean ground beef mixture. Garnish: Sprinkle with sesame seeds, sliced green onions, shredded carrots, and cucumber (if using). Serve: Serve hot and enjoy this flavorful, savory bowl!

[spiritxbone]

Jasmine savory brown was in grimm and I didn’t recognize her until she found a dead body in a tree. Very taissa turner core

[universalinfo]

Satisfying Palates and Wallets: A Guide to Corporate Catering Menu Ideas

Feeding a team is no easy task. With varied taste buds, dietary restrictions, and of course, the pressing need to stick to a budget, finding a corporate catering menu that ticks all the boxes can be challenging.

But don’t fret; whether you’re setting up for a corporate luncheon, a team-building session, or a high-stakes board meeting, a savory spread doesn’t have to break the bank. In this blog post, we’ll explore five scrumptious and wallet-friendly corporate catering menu ideas that your team will love. Let’s take a look, shall we?

1. Going Global: A World Cuisine Spread

Bringing global flavors into your corporate meetings is a splendid way to transport your team across continents without leaving the conference room. A corporate catering menu inspired by world cuisines offers a rich palette of flavors.

Italy’s allure: Kickstart the international journey with creamy Alfredo pasta, savory lasagnas, and crispy bruschettas. Perhaps even a Margherita pizza for that unmistakable Italian touch.

Thai temptations: No one can resist the aromatic flavors of Thai green curry or Pad Thai. Paired with some fragrant jasmine rice, it becomes an instant favorite.

Mexican fiesta: Dive into a platter of spicy tacos, bean-filled burritos, and zesty guacamole. Maybe even have a side of nachos with cheese dip for some crunchy delight.

Indian odyssey: The richness of butter chicken, the spice of biryanis, and the tanginess of tandoori dishes are perfect to glimpse India’s diverse cuisine. Serve with fluffy naan or fragrant basmati rice.

Japanese joys: Sushi rolls, edamame, and tempura can be delightful additions. A platter of assorted sushi with wasabi and pickled ginger can be a refreshing palette cleanser.

2. Comfort Cravings: Homestyle Cooking

There’s a unique warmth in comfort food. It’s reminiscent of family gatherings, childhood memories, and familiar kitchens. Crafting a corporate catering menu with these homestyle dishes can make everyone feel right at home.

American staples: Creamy mac ’n’ cheese is a must, along with succulent meatloaf and soft mashed potatoes. Throw in some grilled cheese sandwiches and watch them disappear in seconds.

Soup for the soul: Tomato basil soup or chunky chicken noodle soup can be just what one needs to warm up. Serve with a side of crunchy croutons or a bread roll.

Classic sides: Coleslaw, green bean almandine, and cornbread can add depth to your spread. These sides are not only delicious but also offer comfort in every bite.

Delectable desserts: What’s comfort without some sweet endings? Apple pies with a hint of cinnamon, freshly baked chocolate chip cookies, or even banana bread can wrap up the meal on a sweet note.

3. Healthy & Hearty: A Nutritious Spread

A well-balanced, nutritious meal can keep energy levels high and ensure productivity throughout the day. While it’s crucial to keep it healthy, the flavors shouldn’t be compromised.

Salads galore: From quinoa and roasted beet salad to a classic Caesar, offering a variety that can cater to different tastes. Add in a protein punch with grilled chicken strips or tofu chunks.

Lean proteins: Grilled fish, turkey meatballs, or tofu steaks can be both nutritious and flavorsome. Pair them with brown rice or whole grain rolls for added nutrition.

Vibrant veggies: Think roasted Brussels sprouts with a hint of balsamic, steamed asparagus with lemon zest, or stir-fried colorful bell peppers. The more colorful the spread, the more appealing it becomes.

Refreshing desserts: Instead of heavy cakes or pies, opt for yogurt parfaits with fresh berries, fruit salads drizzled with honey, or even chia seed pudding for that added omega-3 boost.

With these expanded sections, your corporate catering menu can be an absolute hit, offering a range of delicious options for everyone to relish.

4. Local Love: A Farm-to-Table Experience

Tapping into the essence of your local community is a fabulous way to celebrate the produce and talent right at your doorstep. A corporate catering menu focused on locally sourced ingredients not only boosts local businesses but provides an unparalleled freshness that’s hard to beat.

Morning freshness: Kick off with breakfast items sourced fresh from local farms. Think of scrambled eggs from free-range chickens, artisanal bread from the local bakery, and fresh berry jams made by local artisans.

Main course delights: Roast dishes are perfect to highlight the quality of local produce. Roasted chicken from the local farm, garnished with herbs from the community garden, or a vegetable casserole using fresh, seasonal veggies can steal the show.

Cheese & charcuterie: What’s a farm-to-table spread without some fine cheese? Source local cheeses, cured meats, and even local olives or pickles for a delightful charcuterie board.

Dessert delicacies: Feature seasonal fruits in pies and tarts. Fresh apple pie in the fall, berry tarts in the summer, or pumpkin pies in the winter can offer a taste of the season in each bite.

5. Vegan & Vibrant: Plant-Powered Plates

With the surge in veganism and more people being conscious of plant-based diets, it’s essential to have a spread that doesn’t just cater to this group but impresses them. A corporate catering menu that offers innovative vegan dishes can add a dash of vibrancy to the table.

Appetizers to begin: Start with vegan spring rolls filled with crisp vegetables, or vegan bruschettas topped with tomato and basil. Perhaps, even include a vegan ceviche using jackfruit or coconut.

Heartwarming entrees: Vegan doesn’t mean just salads. Think of creamy mushroom risottos, stuffed bell peppers with quinoa and veggies, or even a spicy vegan curry with chickpeas and spinach.

Plant-powered sides: Offer sides like roasted vegetable medleys sprinkled with nutritional yeast, or mashed sweet potatoes seasoned with vegan butter and herbs.

Desserts to die for: Vegan desserts have come a long way. Offer decadent vegan chocolate mousse, dairy-free berry cheesecake, or even vegan ice creams with toppings like caramelized nuts or fruit compotes.

Experience SimpleCater: Transforming Corporate Catering

Have you ever felt disappointed after a poorly executed catering order? Perhaps the variety was missing, or maybe the quality was subpar. That’s where SimpleCater comes into play.

Born out of firsthand frustration with the catering industry, SimpleCater has been redefining the scene since 2012. Their curated restaurant partnerships guarantee timely deliveries of mouthwatering meals tailored to your needs.

What sets SimpleCater apart from competitors? It’s their unyielding dedication to accountability, responsiveness, and that irreplaceable human touch. With SimpleCater, you’re not just another order number; you’re a valued client with unique needs and preferences.

Beyond just providing food, SimpleCater offers peace of mind. Their tech-driven approach ensures efficiency, but they never lose the importance of human interaction. Each menu they craft is based on your specific event detailsprovidingng a tailored experience every time.

In Conclusion

Feeding your corporate team doesn’t have to be a daunting task. With a pinch of creativity, a dash of variety, and the right catering partner like SimpleCater, you can whip up a feast that satisfies both palates and budgets. So the next time you plan a corporate event, let this guide inspire your corporate catering menu choices.

Website : https://simplecater.com/

[chamomiletouches]

Sesame ginger strip steak with seared green beans over white rice, topped with sesame seeds and green onion.

It was absolutely saucey, and I loved it. I haven’t cooked beef in a while, but this was just the sort of hearty brunch I needed! I’d love to remake this with jasmine white rice, and maybe play around a bit more with letting the savory elements of the sauce shine. The soy sauce, garlic, and ginger were slightly overwhelmed by the amount of brown sugar I added in.

Nonetheless it was a pretty good meal! The steak (with the help of cornstarch) was incredibly juicy, albeit of an interesting texture. I might have added too much cornstarch but I can’t be positive on that. Overall this was an incredibly fun recipe to make!