#japanese chocolate cheese tart

[stiles-parker]

it's just me and my Japanese chocolate cheese tarts against the world

[fireandiceland]

Hetalia characters with dishes typical for their country - part 1 (part 2 here)

Italy: Maritozzo (cream bread) -> This Roman milk bread is said to be dated back to times of Ancient Rome. The baked good is filled with generous amounts of whipped cream and somtimes decorated with fruit or pistachio. Young man also used it in courtship by hiding jewellery or a ring in the filling.

Germany: Breze(l) mit Schokolade (chocolate dipped pretzel) -> A baked pastry with sweet or salty toppings, best known for its distinctive symetrical, knotted shape. Dipped in chocolate the soft pretzel is a popular snack at funfairs and markets, but there are also small, crispy pretzels that are to be eaten like crisps/chips.

Japan: 和菓子 (wagashi; plant based sweet) -> Originally meaning "Japanese confectionery" the term now refers to a traditional dessert made from plant based ingredients. It's artful shapes are influenced by season, nature, or even poetry.

France: Quiche Lorraine -> A savoury tarte traditionally made with a filling of eggs, heavy cream, ham, and bacon. Today cheese is often added, though it is controversial among professionals. (In the drawing there seems to be leek added too which is not mentioned in the original recipe either.)

England: Scotch Egg -> Supposedly inspired by the Indian nargisi koftas, this dish consists of a hard-boiled or soft-boiled egg wrapped in pork (sausage meat) which is coated in breadcrumbs and then baked or deep-fried. Often served in pubs and a popular cold snack as well.

America: Hamburger -> A popular fastfood consisting of a patty (traditionally made from ground beef) between two halfs of a sliced bun. There are countless variations made with all kinds of additional ingredients and condiments, including expensive high-end versions with edible goldflakes.

Russia: пирожки́ (Pirozhki; stuffed bread) -> This popular street food is a baked good made from yeast-dough is typically boat-shaped and filled sweet or savory with meat, vegetables, fruit, jam or tvorog (an Eastern European fermented milk product with a consistency similar to curd cheese)

China: 小籠包 / 小笼包 (Xiaolongbao; steamed bun) -> Steamed dumplings made from leavened or unleavened dough traditionally filled with minced pork, traditionally eaten for breakfast. The top of the dumpling is closed by folding and pinching it. Authentical dumplings have at least 14 folds, preferably 18.

[rgr-pop]

okay international working womens weekend daytime luncheon in my home for maybe 7-10 people, one week from today

nobody i really need to impress. if anyone confirms gluten free or dairy free i’ll fine tune, otherwise everything is always baseline meat free and nut free (with the option for me to throw in some tinned fish from my pantry)

snacky/salads vibe, maybe dips

for sure doing:

lemon poppy seed loaf. i REALLY want to do sally’s new lemon poppy seed muffins but i’d need to get a new muffin tin and we’re 📢 not doing too much

cardamom strawberry jam bars (craving cardamom stuff all the time)

pretty sure i can do both of the above without buying anything; although i’d have to make the jam from frozen strawberries (i want to pan anyway)

really want to do MOCKTAILS. i wouldn’t mind investing in a few staples for myself anyway. i think i for sure will get orange juice and and a sparkling juice— PLEASE RECOMMEND ! what would be a good second mocktail or some ingredients to buy? especially because i have several interesting bitters, including chocolate. and i could put out tart cherry juice i have, and i’ll make a pitcher of iced tea. oh maybe i should make iced chai from scratch 🤔 in any case this is where i’ll spend most money

central offering will be a bean dish, either a bean salad (WHATS THE BEST ONE YOUVE HAD?) OR (hot dish) the bean ziti smitten kitchen posted which… i want to do this. is it 📢 doing too much? yes. But. she said.. if i did i’d have to do bread with it, which makes me nervous (i don’t have good bread instincts)

if i go with SK i’ll have extra basil for a veg salad. it seems too early for the typical basil salad uses so i’d have to brainstorm. my go-to would be a carrot salad and a smashed cucumber salad, both of which are options but wouldn’t go that well. this would be a good time to try doing the viral salad seasoning pasta salad - should i…

i will for sure make japanese potato salad because i have a ton of kewpie to use up. in fact i may need to make a second kewpie salad

if i were going the dips route i’d the lauren toyota’s vegan nacho cheese but i’m just not inspired

a typical go-to spread for me might be the spicy sour cold spaghetti noodles from woks of life with carrot salad and cucumber salad and maybe marinated tofu but it doesn’t feel like the vibe

eta you know what, i have dates and am craving goat cheese dates, i should add those to the menu. i was going to avoid any fussy assembly but these would be worth it

i reaaally need to actually budget this because even though it’s arguably chapter business i can’t get chapter money (which i expected). the plan was to make asking for financial support (maybe $35 in food) for the women’s section a progressed structure test, but leadership failed structure test one (being willing to speak to us or respond to our communication when we told them we were organizing a womens day event) so i’m back to structure test negative one (them not murdering us)

so my plan is to have three dishes plus 2 sweet ones and all but 1 should be make ahead, and some chips maybe or something like that

however as you know i have a habit of doing too much for this sort of thing lol

[katzenklavierr]

My mom sent me a huge sampler of Japanese snacks. Not sure where she ordered it from but I'm having fun going through all of it and since these are mostly things I've never eaten and that you can't really find here, I felt compelled to start reviewing them.

Misc Snacks

キャベツ太郎 (Cabbage Tarou) - Does not taste at all like cabbage but I liked it. It's like if a cheese puff was flavoured with worcestershire sauce and topped with seaweed flakes. I could see myself eating a big bag of these in one sitting. 5/5

チョコチョットフレーク (Choco Chotto Flake) - Chocolate flakes packed together with a semi-sweet flavour. It's like a tiny dense rice cake. Pretty good. 4/5

Kit-Kats

Wasabi - Unique flavour, though with a name like that I was expecting it to be spicy and it isn't at all. I liked it but it's not my fave. 3/5

Apple - It smells just like apple juice, but the taste is kind of odd. It's dark chcolate and sweet apple together. Maybe other people would like it but I didn't care for it much. 2/5

Strawberry Chocolate Gateaux - This shit slapped. The strawberry was super tart but it went really well with the chocolate. 5/5

Tirol Chocolates

Not much to say about these. They're little chocolates with either jelly or cookie filling.

Green Tea Mochi - 3/5

Bis Milk Chocolate - 4/5

White & Cookies - 3/5

Stay tuned for more of this ig unless I forget.

[pandaimitator]

I got tagged by @tinydooms “people I'd like to get to know better"! Here we go: 

Last song: I've been listening to the album “Eros, Agape, Philia” by Queer Feminist trad. folk/electro artist Sara Parkman on repeat the last week. Her song “the rose” has the most delicious stanza of sacral stream of consciousness lyrics: Eve: give me the apple, Heart: bring the beat, Eat me, Eat the bread, Drink me, Drink the blood, Bite me, Hard in the hand, Chaos give us life, Dance for us.” (own translation). And some of her queer fighting spirit lyrics have made this atheist sense God (through an understanding of Nietzsche’s take on Christianity’s slave morality). If it sounds intense, it’s because it was.

Favorite colour: Yellow. Love a pop of bright yellow to lighten your mood, or a musky mustard yellow for that autumn vibe. Doing my best to stay in academia style.

Currently watching: Avatar the last airbender live action with the kids: Going through all Brendan Fraser films on my own. (Favorite so far, beside the Mummy, is Airheads!) 

Spicy/savory/sweet: most times I would go with savory: a good plate of cheese and charcuteries. If sweet: it needs to be tart! Sour raspberries with dark chocolate.

Relationship status: married with three kids!

Hidden talent: I speak Japanese. (And I’m great at knitting but that's more in the open)

Current obsession: it’s a tie between Brendan Fraser and Tarzan. (No need for George of the Jungle jokes.)

Tagging: @ricochetoconnell and anyone else who wants to play.

[chuck-snowbug]

コーヒーのある食卓の風景・その３３４ - 何も添えぬ２０２３年の８月編 - Coffee with Foods Part 334: August 2023

1: Coffee with Acorn Sweets of "Nakamatsuya" - Coffee Break

2: Coffee with Banana, Blueberry, Chocolate, Yogurt & Tomato Juice - Breakfast

3: Coffee with Almond, Banana, Grape, Passion Fruit, "Josuian" Sweets & Tomato Juice - Breakfast

4: Coffee with Sandwich of "Delifrance" & Milk - Lunch

5: Coffee with Banana, Kiwi, Yakult, Apple + Amanatsu Jam & Yogurt Juice & Baked Cheese Tarte - Coffee

6. Coffee with Chuka-Don, Blueberry, Passion Fruit, Colombin Premium Chocolate & Tomato Juice - Brunch

Previous Post:

[m34gs]

Twisted Wonderland ask: If every dorm ran a bakery what would their Signature Baked Item(TM) be and why? Please be specific to the item (ie: can't say "chocolate cake").

Hi friend! What a lovely ask, thank you! I am looking forward to answering 💜

Heartslaybul - I think Heartslaybul's bakery would have very delicious tarts. For their Signature Baked Item, I would think a raspberry jam-filled tartlet, with a crown design baked and placed carefully on the top. I chose raspberry because I really enjoy the flavour and I like the beautiful deep red colour of the jam. I feel the red would fit very well in a Heartslaybul theme, and the crown of course represents the Queen of Hearts.

Savanaclaw - Ok, we ALL know how Ruggie lost his mind in the Tsumderland event and cried "They turned Leona into a marketable plushie!!!😭". So like, you know Japanese Hamster Bread? Like that, except little lions. Entirely Ruggie's idea, and he is ecstatic at the profit they are bringing in. (Leona has no clue this is a thing. Ruggie will not tell him. Vil buys one every week just so he can bite its head off and then gives the body to Rook.)

Octavinelle - Cupcakes. They're fun and there's so many ways to decorate them. Specifically, for the Signature Cupcake: a purple batter that bakes into a lovely lilac coloured cupcake. The decoration: icing of blues and greens in a pattern that resembles waves, with a cream-coloured coiled shell made entirely of icing on top, and edible silver ball sprinkles scattered over it. I would like to think Azul has them make a "surprise" cupcake. There's always one cupcake per batch that has a filling of some kind, cream cheese icing, chocolate, vanilla...basically whatever Floyd is feeling that day (the cupcake itself is a vanilla flavour, which goes with pretty much any other flavour). The thing that draws people in is that they could get the cupcake with the filling! Rumour has it, the filling cupcake is Lucky and will help you pass your exams/assignments with flying colours (a rumour that Jade Definitely Did Not Start) and so demand is high. Which, of course, allows Azul to charge more for the cupcakes. You know. Supply and demand.

Scarabia - Thumb-print cookies with different jam fillings. They're colourful, you can buy a bunch at a time and share them, and the jam filling looks like edible jewels. I think Kalim would like these very much and I think he would want them to be the number one baked good in the store. They're not very difficult to make, so he even gets Jamil to teach him so he can help stock the store with more cookies. (I feel like Jamil would have to remind Kalim that people want more than just cookies from a bakery lol)

Pomefiore - Apple Pie. I know, I know...not very original or shocking. But, not just any apple pie. Mini apple pie shaped like a rose. Gorgeous and elegant, it tastes as delicious as it is beautiful. (If you can't picture it, please see in this link here) Of course, Epel's hometown supplies the apples. Rook is weeping at the beauty of the pies. Even Vil will have one, since it is small and not excessive.

Ignihyde - Specialty cookies. You know the ones; they're large cookies, a plain base, with gorgeous - sometimes even intricate - designs done in icing. I feel like the designs would change frequently, to fit the themes of the seasons, holidays, or ongoing releases of popular games/movies/etc. The designs are ART. Cater comes at least twice a week to buy a cookie and take pictures for Magicam. (At first he felt guilty because he didn't want to betray his bf, Trey, but then Trey said he wanted to try one, so they started going together on their dates.)

Diasomnia - Buns. Buns with...unique...fillings. Multiple unique fillings. Is it really so much a signature item as it is a game of roulette? With Lilia at the wheel, it's never a guarantee if the bun will even be edible...But somehow, that makes the other students even more eager to try it. It becomes kind of like Beanboozled. They make a game of it: who can chew the longest without swallowing or spitting it out, who got the best flavour, can you finish the entire bun or will you leave hungry? Lilia is having the Time of His Life and Silver is too afraid to go in the kitchen.

There you have it! My headcanons on what each dorm would have as a signature item if they ran a bakery! Hope you enjoyed, and please tell me your own thoughts! What signature items would you assign each dorm? I'd love to hear!

[dreamerwitches]

What are the witches’ favourite foods?

I personally think Gretchen would be fond of cream stew. It is Madoka’s canonical favourite food.

I'm not a very foody person but I'll do my best

Gertrud likes light sweet things like cheesecake or creme brulee. She has a sophisticated and adult palette. Her favourite is white chocolate and ginger cheesecake

Sulieka likes bitter and spicy food. She has a high spice tolerance. Her favourite is high percentage dark chocolate

Charlotte loves cheese but also does like sweet things. She's the kind to like odd combinations such as cheese and sweets. It's certainly strange but at least she'll eat almost anything. Her favourite is goats cheese

Elly has a sweet tooth but also likes quick ready meals like instant ramen. She hates cooking so just likes snacking on things and cooking things that simply go in the oven or microwave. She either eats far too much or not enough, she's desperately underweight. Her favourite is ajitama soy sauce ramen

Albertine has a very immature palette. Won't eat vegetables except carrots. She loves sweet things so much but doesn't have very good teeth... Her favourite is strawberry shortcake

Gisela doesn't really care about food so eats whatever. She prefers bland tasting things and can't really stomach things that are too spicy or rich. Doesn't eat in public as she has a strange way of digesting things. Her favourite, if she had to choose, would be a turkey sandwich.

Elsa Maria is the kind of person to eat anything just to please whoever has cooked for her so doesn't have anything she really doesn't like. But her favourites are ice cream and milkshakes, strawberry flavour for both~

Uhrmann is a picky eater and likes sweet things the most. She's underweight because she eats such few things. Her favourite is anything rhubarb and custard flavoured

Oktavia likes warm meals and spicy things. Really likes to eat meat. Her favourite is chicken curry

Izabel is another picky eater. She hates cooking but is also very judgemental of when other people cook for her. She hates anything that takes a long time to prepare. Her favourite is tart tatin (but she won't make it herself)

Patricia has a fondness for bento boxes and sushi. They make her feel nostalgic and she can make her own maki rolls very well. She loves to make food for others, especially her Mathieu. Her favourite is california rolls

Roberta is far more partial to any alcoholic beverage than food. But if she had to choose it'd be something fancy and expensive. She loves to spoil herself and to be spoiled. Her favourite is sachertorte

Kriemhild Gretchen's tastes are indeed similar to Madoka's. She loves home cooked food and eating meals with her friends. Her favourites are cream stew and hot chocolate

Walpurgisnacht likes warming food like a curry or stew and likes to make big meals for her daughters. Her favourite is beef bourguingon

Candeloro's tastes are similar to Mami's. She loves tea and cake and especially throwing tea parties. Her favourite tea is green tea and her favourite cake is red velvet cake

Ophelia is more picky than Kyoko but not desperately. She's a sucker for Japanese food and will gladly try anything new from the genre. Her favourite food is tempura

Homulilly likes sweet things, especially pastries and things with fruit in. Her favourite is strawberry tart

[alyssa-johaan]

NEW YORK

New York was a dream and this time around I got to enjoy the city differently. My first time to NYC was in 2018 with my mum and since it was my first time there I wanted to do all the touristy things and visit iconic movie landmarks. This time around the itinerary was different for my husband and I.

We got to take it a day at a time, visiting landmarks I've saved on my Pinterest and TikTok. We stayed on 42nd St which was directly next to Grand Central in the bustle of the city but my favourite spot from this trip has to be Brooklyn/Williamsburg.

I shared some of my recs via the different neighbourhoods we visited throughout our trip on my Instagram Broadcast channel but listing them all down below for an easier read :)

Coffee chains I visited around the city:

What I ordered -

Blue Bottle - Sweet Coffee

Bluestone Lane - Iced Honey Oat Latte

Brooklyn/Williamsburg:

What I ordered -

L'Appertement 4F - possibly my favourite and most memorable bakery spot ever. There was something about its cozy ambience as your approach their store in Brooklyn. It is the girl bakery dream. We had an Everything croissant and it was so fluffy, flavourful and the perfect type of savoury croissant.

Poppy's Brooklyn - matcha with pistachio milk! my first time trying pistachio milk and enjoyed the mix of matcha and pistachio.

Vinnies Brooklyn - come and stay for their elote pizza and add extra hot sauce ;)

Levain Bakery - a chain so you’ll find this everywhere but we went to the one at Williamsburg! Got the triple chocolate chip cookie yum.

Bakeri Brooklyn - the coziest looking bakery tucked in the midst of Williamsburg - I could imagine a cozy rainy day here. I saw a lot of people getting their soup of the day but we just got their Christmas special triple chocolate peppermint cookie.

East Village:

What I ordered -

From Lucie - oat milk latte with lavender (I’m not going to lie this may have been my favourite coffee so far) and we took away their mini carrot cake with vanilla frosting

Tompkins Square Bagels - everything bagel with cream cheese, the perfect bagel order when you’re not looking for a lot of things!

Katz Deli - some say pastrami, I say where Harry meets Sally. A wide menu to choose from, Ashwyn had their pastrami sandwich (as they’re famous for) and I had the cucumbers and pickles on the side with their house mustard which I loved.

SoHo:

What I ordered -

Eileen's Cheesecake - I don’t like cheesecake so this was for Ashwyn! He loves a good cheesecake anywhere. He got a strawberry tart and he said it was good and crumbly.

Sporty & Rich Cafe - when in SoHo and in NY, I had to… got the Smoothie #1 on their menu which was a mix of berries. It was yum and a large size.

Aime Leon Dore Cafe - also when in NY’s SoHo… known for their Freddo Espresso but we just got a cookie to go! Was caffeinated 2x by the time we got here.

Pop Up Bagels - we took away an Everything bagel and a Salted Poppyseed bagel with a tub of scallion schmear, this was soooo good.

La Cabra Coffee - took away their oat latte and it was divine.

Kips Bay:

What I ordered -

Birch Coffee - An everything croissant (you can tell that we had quite a bit of an “everything” something and all of it has been so good) and an iced honey oat latte + a hot vanilla oat latte.

Bryant Park/5th Avenue:

What I ordered -

Sweet Green - I’ve seen so much about it online, I just had to try it IRL. Loved my kale salad combo - crispy kale, miso glazed salmon, spicy cashew dressing, breadcrumbs, chilli flakes yum.

Suki Japanese Kitchen - a Japanese curry house; we both got the curry rice and tried it at different spice levels. Ashwyn got a 3 and I got a 5 ;)

Baked by Melissa - a city cupcake chain. We tried their mini Christmas sugar cookie, PB&J and cookie dough.

Magnolia Bakery - home of the best banana pudding in town and you know it.

In a New York state of mind x

Fore more of what I’ve been up to:

My Instagram

My TikTok

My YouTube

[candy-floss-crazy]

On our travels, and whilst developing our own range of favourite flavours, we cam across some really wacky and weird ice cream flavours. Here are a few of the bing boggling, or stomach churning examples. Viagra Ice Cream Evidently it caused a bit of controversy this one. The brainchild of a Welsh food inventor Charlie Harry Francis who created it for one of his A list celebrity clients. It is claimed that each scoop contains 25mg of viagra. Can't see this one appearing on the shelves of Tesco. Wasabi Ice Cream Wasabi, that ultra hot Japanese delicacy made from a Japanese horseradish. This can be blisteringly hot on the palate, and is a firm favourite of our MD. We haven't actually tried this one, and wonder if the coolness of the ice cream offsets the heat of the wasabi. White Chocolate Banana Curry Take a nice white chocolate melted with banana's and fragrant Indian curry powder. It brings to mind Indian take outs and summer nights. Goat's Cheese With Red Cherries Ice Cream An American concoction this one. Creamy goats cheese melded with the tart taste of roasted cherries. This one supposedly tastes like a cherry cheesecake. Ghost Pepper Ice Cream A strange blend this one, the world's hottest chili pepper blended with a sweet peppermint ice cream. Definitely one for the spice lovers. As they say indulge at your own risk. Squid Ink Ice Cream From the land of the rising sun, another way out weird option. Squid ink ice cream. Purportedly this has a fishy taste and a shocking black colour. It was originally a novelty flavour but has become more of a staple option. Horse Meat Flavour Ice Cream Definitely not on the wish list this one, there is a reason that horse meat should be kept in dog food. If you want something a little more traditional for your wedding or event rather than these weird ice cream flavours then check out our boutique ice cream hire carts. Read the full article

[pono-hawaiian-foods]

Pairing Nori Komi Furikake with Different Types of Cuisine

A versatile Japanese condiment, nori komi furikake has become renowned worldwide for its capacity to improve a wide range of meals in addition to its delicious flavor. Nori komi furikake rice seasoning, which combines seaweed, sesame seeds, sugar, and salt, is well-known for its savory, umami-rich flavor profile and works well with more than simply rice. Here's how to enhance your culinary creativity by pairing Hawaiian and nori komi furikake with other cuisines.

#1: Traditional Japanese Dishes

To begin with, nori komi furikake is a natural complement to traditional Japanese food. The most popular way to use this seasoning is to sprinkle it over steamed rice, which adds a crunchy, tasty contrast to the rice's bland texture. It also tastes well blended over a basic bowl of soba noodles or strewn over onigiri (rice balls), adding a nutty texture and a hint of the sea to these recipes.

#2: Breakfast Foods

Try mixing nori komi furikake into your omelets or scrambled eggs for a unique breakfast option. The depth of flavor that the seasoning gives enhances the eggs without overpowering them. For avocado toast lovers, a sprinkling of furikake on top of the mashed avocado adds a surprisingly tasty crunch and flavor that is both filling and healthy.

#3: Seafood Enhancements

Nori komi furikake goes well with fish meals since it contains components from the ocean. It can be added as a last touch to grilled fish, like tilapia or salmon, bringing out the natural flavors of the fish without the need for thick sauces. Furikake can also be added to mayonnaise to make a delightful and unusual dip or spread for crab or shrimp cakes.

#4: Salads and Vegetables

Not only does nori komi furikake go well with rice and fish, but it also makes salads and vegetables taste delicious. Add a little to a fresh cucumber salad or mix it into a dressing to pour over a salad of tomatoes and onions. When added to sautéed or steamed greens like spinach or kale, a dash of furikake adds a fresh layer of flavor that makes eating cooked vegetables anything from dull.

#5: Snacks and Sides

Sprinkle some nori komi furikake over your regular popcorn to make a healthier and tastier snack than the butter-soaked variety. Additionally, it can be combined with cream cheese to create a distinctive spread for toast or crackers or used as a fantastic topping for baked potatoes.

#6: International Fusion

Furikake's versatility isn't limited to seafood or Japanese cuisine. It can improve the taste of a lot of foreign foods. For example, to give a delicious umami flavor that goes well with both meat and vegetarian toppings, consider scattering some furikake over a pizza before baking. For an added crunch and taste boost, you can also incorporate it into the breadcrumb coating for fried chicken.

#7: Creative Desserts

Nori komi furikake can also be used in sweets for people with strong palates. To create a gourmet experience that is guaranteed to impress, a light sprinkle over a caramel or chocolate tart can balance sweetness with its salty and savory overtones.

To sum up, nori komi furikake and Hawaiian furikake are not only found in Japanese kitchens; they are a common pantry item that can elevate everyday meals into special occasions. Furikake provides an easy and quick method to add depth and excitement to your cooking, whether you're making breakfast, improving your seafood dishes, or trying out new snack ideas. Discover how this adaptable flavor may elevate commonplace meals to remarkable levels by incorporating it into a variety of cuisines.

Source: https://amazonseoservices.com/pairing-nori-komi-furikake-with-different-types-of-cuisine/

[qocsuing]

Diamond Pearl Restaurant: A Culinary Gem Worth Discovering

Diamond Pearl Restaurant: A Culinary Gem Worth Discovering

Nestled in the heart of the city, Diamond Pearl Restaurant stands as a beacon of culinary excellence, drawing food enthusiasts from near and far. This elegant dining establishment offers a unique blend of traditional and contemporary flavors, crafted with the finest ingredients and presented with impeccable artistry. Whether you’re seeking a memorable dining experience for a special occasion or a casual meal with friends, Diamond Pearl Restaurant promises to deliver an unforgettable culinary journey.To get more news about diamond pearl restaurant, you can citynewsservice.cn official website.

A Feast for the Senses From the moment you step into Diamond Pearl Restaurant, you are greeted with an ambiance that exudes sophistication and warmth. The interior decor features a tasteful combination of modern design elements and classic touches, creating a welcoming and comfortable atmosphere. Soft lighting, plush seating, and carefully curated artwork adorn the dining area, setting the stage for a delightful meal.

Exquisite Menu Offerings The menu at Diamond Pearl Restaurant is a testament to the culinary expertise of its talented chefs. Each dish is meticulously crafted to highlight the natural flavors of the ingredients while incorporating innovative techniques and presentations. The restaurant offers a diverse selection of appetizers, main courses, and desserts, ensuring that there is something to satisfy every palate.

Appetizers

Start your culinary adventure with a selection of delectable appetizers. The signature Diamond Pearl Platter features an assortment of delicacies, including seared scallops, crispy calamari, and a refreshing ceviche. For those seeking a lighter option, the heirloom tomato salad with burrata cheese and basil vinaigrette is a refreshing choice.

Main Courses

The main courses at Diamond Pearl Restaurant are a celebration of flavor and creativity. The pan-seared sea bass, served with a citrus beurre blanc and accompanied by a medley of seasonal vegetables, is a popular choice among seafood lovers. Meat enthusiasts will appreciate the succulent filet mignon, perfectly cooked to your preference and paired with truffle mashed potatoes and a red wine reduction. For a taste of the exotic, try the Thai green curry with jasmine rice, a harmonious blend of aromatic spices and tender chicken.

Desserts

No meal at Diamond Pearl Restaurant is complete without indulging in one of their exquisite desserts. The chocolate lava cake, with its molten center and rich chocolate flavor, is a decadent treat that will satisfy any sweet tooth. The lemon tart, with its tangy citrus filling and buttery crust, offers a delightful contrast of flavors. For a unique twist, try the matcha cheesecake, a fusion of Japanese green tea and creamy cheesecake.

Impeccable Service The dining experience at Diamond Pearl Restaurant is elevated by the attentive and knowledgeable staff. From the moment you are seated, the service is prompt and courteous, ensuring that every aspect of your meal is taken care of. The waitstaff is well-versed in the menu offerings and can provide recommendations based on your preferences, making the dining experience even more personalized and enjoyable.

Perfect for Any Occasion Whether you’re celebrating a milestone, hosting a business dinner, or simply enjoying a night out, Diamond Pearl Restaurant offers the perfect setting for any occasion. The restaurant also provides private dining rooms for intimate gatherings, allowing you to enjoy the exceptional cuisine in a more secluded environment.

Conclusion Diamond Pearl Restaurant is more than just a place to eat; it’s a culinary gem that offers a truly exceptional dining experience. With its exquisite menu, elegant ambiance, and impeccable service, the restaurant is a must-visit for anyone seeking to indulge in the finer things in life. Discover the culinary delights of Diamond Pearl Restaurant and embark on a gastronomic journey that will leave you craving for more. Whether you’re a local resident or a visitor to the city, make sure to add this culinary gem to your list of must-visit dining destinations.

[cakemini]

HOMEMADE! Cake Jakarta MAMIMELON di Kemayoran Jakarta Pusat

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Kontak dan Pemesanan Hubungi

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Cake Jakarta: Pusat Kelezatan Kue di Ibu Kota

Jakarta, sebagai ibu kota Indonesia, bukan hanya terkenal sebagai pusat ekonomi dan bisnis, tetapi juga sebagai surga kuliner yang menawarkan berbagai hidangan lezat dari berbagai daerah, termasuk kue-kue modern yang menggoda selera. Cake Jakarta menjadi salah satu kategori kue yang terus berkembang pesat, dengan berbagai inovasi dan variasi yang dihadirkan oleh para pelaku usaha kuliner di kota ini.

Dalam artikel ini, kita akan membahas tentang tren Cake Jakarta, jenis-jenis cake yang populer, serta tips dalam memilih cake yang cocok untuk berbagai acara. Tidak ketinggalan, di bagian akhir artikel ini, kami juga menyajikan FAQ yang menjawab beberapa pertanyaan umum mengenai Cake Jakarta.

1. Tren Cake Jakarta yang Semakin Populer

Seiring dengan perkembangan zaman, Cake Jakarta mengalami berbagai inovasi, baik dari segi rasa maupun tampilan. Jika dulu cake identik dengan kue tart yang sederhana, kini Cake Jakarta hadir dengan berbagai bentuk dan rasa yang lebih variatif. Mulai dari cake dekoratif, cake personalisasi, hingga cake dengan bahan-bahan premium yang disesuaikan dengan selera konsumen di Jakarta yang selalu menginginkan sesuatu yang baru dan unik.

a. Cake Personal dan Custom

Salah satu tren yang semakin digemari di Jakarta adalah cake custom, yaitu kue yang bisa disesuaikan dengan tema atau keinginan pelanggan. Banyak toko kue yang menawarkan jasa pembuatan cake dengan desain unik sesuai permintaan, seperti cake bertema ulang tahun, pernikahan, atau acara spesial lainnya. Tren ini sangat populer karena mampu memberikan sentuhan personal pada setiap acara.

b. Cake Korea dan Japanese Style

Demam budaya Korea dan Jepang yang melanda Jakarta juga membawa pengaruh dalam dunia kuliner, termasuk pada Cake Jakarta. Banyak toko kue yang mulai menghadirkan cake dengan sentuhan Korea dan Jepang, baik dari segi tampilan maupun rasa. Cake dengan tampilan minimalis, menggunakan bahan seperti matcha atau mochi, hingga cake dengan dekorasi ala Korea semakin diminati oleh konsumen di Jakarta.

c. Cake Sehat dan Vegan

Gaya hidup sehat juga mendorong munculnya tren cake sehat di Jakarta. Cake yang rendah gula, bebas gluten, atau menggunakan bahan-bahan organik menjadi pilihan bagi mereka yang ingin menikmati cake tanpa merasa bersalah. Tak ketinggalan, cake vegan yang dibuat tanpa bahan hewani juga semakin banyak dicari oleh konsumen yang menerapkan gaya hidup vegan.

2. Jenis-Jenis Cake Jakarta yang Populer

Jakarta menawarkan berbagai jenis cake yang bisa dinikmati oleh semua kalangan. Berikut adalah beberapa jenis Cake Jakarta yang paling populer di kalangan pecinta kuliner:

1. Cheese Cake

Cheese cake selalu menjadi favorit bagi pecinta kue di Jakarta. Dengan teksturnya yang lembut dan rasa keju yang gurih, cheese cake bisa dinikmati di berbagai acara, baik itu perayaan ulang tahun, anniversary, atau hanya sekadar teman minum teh di sore hari. Di Jakarta, banyak toko kue yang menawarkan cheese cake dengan berbagai topping, mulai dari buah-buahan segar hingga cokelat leleh yang menggoda.

2. Chocolate Cake

Bagi pecinta cokelat, chocolate cake selalu menjadi pilihan yang tak pernah salah. Di Jakarta, cake cokelat hadir dalam berbagai varian, mulai dari chocolate lava cake dengan isi cokelat leleh di dalamnya, hingga cake cokelat premium dengan campuran cokelat Belgia yang mewah. Cake cokelat sangat cocok dijadikan sebagai cake ulang tahun atau hadiah untuk orang tersayang.

3. Red Velvet Cake

Red velvet cake menjadi salah satu cake yang sangat populer di Jakarta, terutama di kalangan anak muda. Cake ini terkenal dengan warna merah yang mencolok dan rasa lembut dengan sentuhan cream cheese frosting yang khas. Banyak kafe dan toko kue di Jakarta yang menghadirkan varian red velvet dengan sentuhan unik, seperti tambahan cokelat putih atau hiasan edible flowers.

4. Tiramisu Cake

Tiramisu cake yang berasal dari Italia juga memiliki tempat di hati para pecinta cake di Jakarta. Cake ini menawarkan rasa kopi yang kuat dipadukan dengan tekstur lembut dari cream dan lapisan cake yang direndam dalam kopi. Tiramisu menjadi pilihan cake yang elegan dan cocok untuk acara formal seperti pernikahan atau pertemuan bisnis.

5. Cake Buah Segar

Jika Anda menginginkan cake yang lebih segar, cake buah segar bisa menjadi pilihan. Cake ini biasanya dihiasi dengan potongan buah-buahan segar seperti stroberi, kiwi, dan blueberry. Di Jakarta, cake buah segar sering kali menjadi pilihan untuk perayaan ulang tahun atau acara keluarga, karena rasa segarnya cocok dinikmati oleh semua kalangan, termasuk anak-anak.

3. Tips Memilih Cake Jakarta yang Tepat

Mencari Cake Jakarta yang tepat untuk acara spesial tentu memerlukan pertimbangan khusus. Berikut beberapa tips yang bisa membantu Anda dalam memilih cake yang sesuai dengan kebutuhan:

1. Sesuaikan dengan Tema Acara

Ketika memilih cake untuk sebuah acara, pastikan Anda menyesuaikan desain dan rasa cake dengan tema acara tersebut. Misalnya, untuk acara pernikahan, pilih cake dengan desain yang elegan dan klasik. Sementara itu, untuk perayaan ulang tahun anak-anak, cake dengan dekorasi lucu dan penuh warna bisa menjadi pilihan.

2. Pilih Cake yang Sesuai dengan Jumlah Tamu

Ukuran cake harus disesuaikan dengan jumlah tamu yang akan hadir. Jika Anda mengadakan acara besar dengan banyak tamu, pilih cake berukuran besar atau multi-tier. Sebaliknya, jika acara lebih intim dengan hanya beberapa orang, cake ukuran sedang atau kecil sudah cukup.

3. Pertimbangkan Preferensi Rasa

Setiap orang memiliki preferensi rasa yang berbeda, sehingga penting untuk memilih cake yang disukai oleh sebagian besar tamu. Jika Anda tidak yakin, cake dengan rasa yang umum seperti cokelat atau keju biasanya menjadi pilihan aman. Namun, jika Anda ingin memberikan pengalaman yang lebih spesial, pertimbangkan untuk memilih cake dengan rasa unik seperti tiramisu atau red velvet.

4. Cek Review Toko Kue

Di Jakarta, ada banyak toko kue yang menawarkan berbagai jenis cake. Untuk mendapatkan Cake Jakarta yang terbaik, pastikan Anda mengecek review dari toko kue tersebut. Pilih toko yang memiliki reputasi baik, baik dari segi rasa maupun pelayanan. Selain itu, jangan ragu untuk mencicipi sample cake terlebih dahulu sebelum memutuskan untuk memesan.

FAQ Tentang Cake Jakarta

Apa saja jenis cake yang populer di Jakarta?

Beberapa jenis cake yang populer di Jakarta antara lain cheese cake, chocolate cake, red velvet cake, tiramisu cake, dan cake buah segar. Setiap jenis cake memiliki rasa dan tampilan yang berbeda, sehingga bisa disesuaikan dengan tema acara dan selera tamu.

Apakah ada cake sehat atau vegan di Jakarta?

Ya, di Jakarta semakin banyak toko kue yang menawarkan cake sehat, seperti cake rendah gula, bebas gluten, atau vegan. Cake ini cocok bagi mereka yang menerapkan gaya hidup sehat atau memiliki pantangan makanan tertentu.

Bagaimana cara memilih toko kue yang tepat di Jakarta?

Untuk memilih toko kue yang tepat, periksa review dari toko kue tersebut, cek portofolio cake yang sudah pernah dibuat, dan jangan ragu untuk mencoba sample cake. Selain itu, pastikan toko kue tersebut mampu membuat cake sesuai dengan tema atau permintaan khusus Anda.

Kesimpulan

Cake Jakarta menawarkan beragam pilihan yang bisa memanjakan lidah setiap orang. Dengan berbagai jenis cake yang hadir di Jakarta, mulai dari cheese cake hingga tiramisu, setiap acara spesial bisa dihiasi dengan cake yang lezat dan menarik. Memilih cake yang tepat memang memerlukan pertimbangan, namun dengan mengikuti tips di atas, Anda bisa mendapatkan Cake Jakarta yang sesuai dengan tema acara dan selera tamu.

Dengan berkembangnya tren cake di Jakarta, Anda tidak akan kehabisan pilihan untuk menemukan cake yang unik dan inovatif. Semoga artikel ini dapat membantu Anda dalam menemukan Cake Jakarta yang cocok untuk berbagai acara spesial.

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[thehungrykat1]

Father's Day Celebration at Marco Polo Ortigas Manila

A wonderful time awaits families in Marco Polo Ortigas Manila this June, as the hotel celebrates fathers of all kinds with exciting experiences, bespoke dining and memorable stays. Renowned Cantonese restaurant Lung Hin put together its best dishes for the man of the hour. From June 06 to 16, the entire family will surely appreciate a generous 10-course meal prepared to authentic perfection, starting with Lung Hin’s Signature Crispy Suckling Pig, premium Bird’s Nest Peach Gel soup and Seafood, Pan-Fried U.S.Beef Tenderloin cubes, flavourful Wok-Fried Shrimp and Sea Conch Garden Green, Braised Japan Shiitake and Spiked Sea Cucumber in Abalone sauce,  Hong Kong style Steamed Sea Grouper Fillet, Deep Fried Trio Crispy Pigeon, with a choice of Fried Red Rice and Roasted Pork Belly or Braised Fresh Egg Noodle Wanton and Barbecue Pork, and a tasty finish of Baked Macau Egg Tart and Seasonal Fresh Fruit Platter.

Bring a smile to Dad’s face when you take him out to lunch or dinner buffet at Cucina. The highlights of Marinated Smoked Beef Short Ribs, Pan-Seared Pork Medallon, Heineken Beer-Battered Red Drum Fish Fillet and Chicken Piccata Fillet in Brown Butter, Roma Tomato Jalapeno Salsa, together with delightful starters and salads, freshly baked bread, seafood on ice, whets the appetite. The bestselling stations of Japanese sushi and sashimi, noodles, and an array of desserts will surely thrill and satisfy cravings. Make it even more fun for him with a complimentary meal, when accompanied by four full-paying adults. The children may join the sumptuous feast free of charge, for those aged seven years and below.

Dads will definitely love the bittersweet notes of Gianduja Chocolate, paired with a cappuccino crème brulee in one charming cake! Café Pronto designed a smooth and balanced confectionary treat just for him. From June 06 to 16, gift your main man with a 6-inch cake for Php 1,850 nett.

Connect Lounge’s mouthwatering, tender burgers are all Dad’s, at 20% off. Dine from June 06 to 16 as a group of three with him, and savor your own BLT Cheeseburger, Blue Cheese Mushroom Burger, Pull Pork BBQ Burger, Texas Beef Burger and All Day Breakfast Burger at a discounted price, for a maximum of two burgers per receipt. 

Vu’s Sky Bar and Lounge crafted a sophisticated duo for men with exceptional taste. From June 06 to 16, sample a great combination of the strong and the mild with Whiskey and Chocolate Truffle pairing to toast Dad for his awesome! Pairing starts at Php 490++. Give Dad a restful weekend at Marco Polo Ortigas Manila, focusing on everything good for the body and spirit when availing the Weekend Retreat Room package. Stay on a weekend and have him relax in an upgraded room to unwind in for longer, with a guaranteed late checkout. The day starts off with a thoughtful healthy welcome gift, followed by a one-on-one, 35-minute tabata or high intensity interval training (HIIT). Should a spa day be in order, avail all services at 20% off its regular rate, while enjoying all the hotel amenities, including an indoor temperature-controlled swimming pool, jacuzzi and sauna. For maximum enjoyment, a Php 1,500 dining credit can be used in Cucina, Lung Hin, Café Pronto or dining from the comfort of the room. Finally, let him have a wonderful buffet breakfast for two at Cucina, to start his day right.

For room reservations, please call (+63 2) 7720 7777. To #ExploreDiscoverExperience more about what the hotel has to offer, follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn. 

[gokitetour]

The Top 7 Best Street Food in Canada

 Canada, a country renowned for its diverse population and expansive landscapes, has as varied a street food culture as its citizens. From the vibrant metropolises of Vancouver and Toronto to the quaint lanes of Quebec City, Canadian street food offers a delectable blend of international culinary influences. Leading roles in this culinary mosaic are classic recipes that have come to represent street food in Canada.

Poutine, a national treasure, is a flavourful symphony of crispy fries, Savory gravy, and squeaky cheese curds. For those who have a sweet tooth, BeaverTails are delicious pastries with an assortment of sweet toppings that provide a filling treat. The sound of Japadog, a blend of Japanese cuisine and North American spicy food, reverberates throughout Canadian streets.

The famous peameal bacon sandwich, bannock, butter tarts, and Montreal-style bagels all stand out as culinary treasures that each highlight a different facet of Canada's rich culinary history as one explores the country's many culinary landscapes. Come along on a mouthwatering tour of some of Canada's best street meals, where each mouthful narrates a tale of creativity, history, and mouthwatering tastes that make Canadian street cuisine really remarkable.

 Here are some of the best street foods in Canada.

1. Poutine Artistry: An Iconic Canadian Tradition: Poutine, the national cuisine of Canada, is a top contender for the finest street food in the nation. This delicious Quebec-style dish consists of golden fries that are crispy on the outside and topped with squeaky cheese curds and creamy gravy. Poutine is a popular street meal all throughout the country because of its unique blend of tastes and textures. You can always find a local seller selling this beloved Canadian dish, whether you're in the quaint little streets of Montreal or the busy streets of Toronto.

 2. BeaverTails: A Sweet Delight for All Taste Buds: On the streets of Canada, BeaverTails provides a delicious experience for anyone with a sweet taste. Shaped like beaver tails, these hand-stretched, deep-fried pastries are served with a variety of toppings. These pastries, which range from traditional cinnamon sugar to rich chocolate hazelnut, are a typical Canadian treat. The scent of freshly fried BeaverTails is likely to entice your taste buds, whether you're touring Ottawa's historic ByWard Market or strolling along Vancouver's shoreline.

3.Japadog: Combination Tastes on a Bun: Japadog is a street food phenomenon that combines Japanese and Canadian Flavors and has become quite popular in metropolitan areas. Japadog, which started in Vancouver, is a combination of traditional North American hot dogs with Japanese spices. Imagine a flawlessly cooked sausage covered with Japanese mayo, seaweed, and teriyaki sauce. Because of its distinctive fusion of culinary styles, japadog is now a street snack that both residents and visitors should eat.

4. Montreal-Style Bagels: An Original Take on a Classic: Although they may not be limited to street food, bagels prepared in Montreal offer a distinctive take on this traditional dish. Montreal bagels are hand-rolled, boiled in water sweetened with honey, and cooked to perfection in wood-fired ovens. They are denser, smaller, and sweeter than their New York counterparts. These bagels are perfect for snacking on while exploring Montreal's lively districts. They're commonly offered with different spreads, like cream cheese or smoked salmon.

5.Bannock: Ancient Origins, Contemporary Pleasure: Bannock, a street food staple in Canada, has its origins in Indigenous cuisine. The history of this flatbread, which is usually baked or fried, stretches back to before Europeans arrived in the nation. These days, bannock is consumed in a variety of ways, including Savory and sweet. It's probable that you'll come across a food truck or vendor selling this adaptable and delectable Indigenous delight, whether you're strolling through the streets of Yellowknife or right in the middle of Winnipeg.

6. Butter Tarts: A Delectable Canadian Treat: Originating in Ontario, butter tarts are a traditional Canadian treat that has made its way onto street corners. These mouthwatering pastries have a flaky pastry shell covering an oozy, buttery interior. Butter tarts are the epitome of a treat for any sugar craving, whether they are eaten simple or topped with raisins or nuts. It's a truly Canadian culinary experience to find a street vendor selling these delicious delicacies, particularly during festivals and gatherings.

7. A Quick and Easy Breakfast Option: Peameal Bacon Sandwich: A Canadian staple for a substantial street food breakfast is the peameal bacon sandwich. Often called a "Toronto sandwich" or "peameal bacon sandwich," this meal is made out of back bacon, or peameal bacon, served on bread with toppings like lettuce and tomato and sometimes mustard. For both locals and visitors, it's a delightful way to start the day. This filling and flavourful alternative has become a street mainstay in Toronto and beyond.

 As we wave adieu to the enticing realm of street food in Canada, it is clear that the varied culinary scene reflects the nation's heterogeneous fabric. The streets of Canada provide a cross-border culinary journey, from the famous poutine to the sweet treat of BeaverTails and the savory fusion of Japadog.

In addition to showcasing Canada's culinary skills, these street food treats act as cultural ambassadors, showcasing the country's rich past and the influences of Indigenous customs, European settlers, and international cuisines. The Montreal-style bagels, bannock, butter tarts, and peameal bacon sandwiches serve as a tribute to the culinary inventiveness that characterizes street food in Canada as one navigates the busy streets.

Getting a Canada visa is essential for anybody thinking about traveling to sample these gastronomic delights firsthand since it opens up a world of delicious possibilities. As you relish the final morsels of these delicious street meals, the experience transforms from a culinary journey into a memorable cultural immersion that tantalizes the palates of both tourists and residents. The tastes of street cuisine from Canada cling to the palate like a tantalizing invitation, calling everyone to Savor the delectable and distinctive selections available throughout the lively streets of this friendly and diverse country.

[impressivesohid]

Description about the Classic Basque Cheesecake.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated).

Modern cheesecake is not usually classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a torte due to the usage of many eggs, which are the sole source of leavening, as a key factor. Others find compelling evidence that it is a custard pie, based on the overall structure, with the separate crust, the soft filling, and the absence of flour. Other sources identify it as a flan, or tart.

Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Toppings for cheesecake can include sour cream, fruit sauces, chocolate or caramel syrup, nuts, whipped cream, or pieces of fruit.

Cheesecake is a popular dessert around the world, and there are many different regional variations. In the United States, the most common type of cheesecake is New York-style cheesecake, which is made with cream cheese, eggs, sugar, and a graham cracker crust. Other popular types of cheesecake include Italian cheesecake, which is made with ricotta cheese, and Japanese cheesecake, which is a lighter and fluffier version of the dessert.

Cheesecake can be enjoyed as a special occasion dessert or as a everyday treat. It is a versatile dessert that can be served plain, topped with a variety of fruits or sauces, or baked in different shapes and sizes.

Here are some interesting facts about cheesecake:

The earliest known cheesecake recipes date back to ancient Greece and Rome.

Cheesecake was a popular dessert during the Middle Ages, and it was often served at weddings and banquets.

The first cheesecake factory was opened in New York City in 1910.

The largest cheesecake ever made weighed over 10,000 pounds and was served at a food festival in Texas in 2008.

The world's most expensive cheesecake is made with white truffles and costs over $1,000 per slice.

Whether you enjoy it plain, topped with fruit, or baked in a different shape, cheesecake is a delicious and versatile dessert that is sure to please.