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cutehoons02 · 2 months ago

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♡ would enhypen call you as your bf or as you would call it♡

*synopsis: (reaction) what the enhypen members call you or what you call them to make fun of them

༄07T༄

(English is not my native language)

—REBLOG if you enjoyed

Jay (Amore mio)

Jay loved everything about the world of Italy, from fashion, good food, delicious vastness of fine wines that could be discovered and tasted in the wonderful Italian regions, to historical and artistic beauties that could be found in northern Italy, the center and south, and the merry approach that the fans had. After being in Italy for almost a week he had come across a couple at dawn in a delicious cafe and heard his beloved husband calling his beloved wife "Amore mio", he had written it on his phone and after the 11 hours of the plane ride he had it in his mind and how it sounded with his Korean and American accent, but to him, it sounded divinely and sweetly, he was looking forward to going home, to see you and say those words whispered in your ear because Jay was the representation of the prince charming who wrote himself countless gnomes to give you but "Amore mio" had become his nickname for him because you were seriously his love from the first day he saw you. After taking a shower to chase away the fatigue of those 11 hours of plane was super exciting to tell you that words, you were preparing pasta with sauce and you were turned to taste the delicious sauce that you had prepared for your boyfriend, you allowed him to approach slowly and felt your arms wrap around your back and then the waist and a light kiss at the top of your lobe in your ear. "You’re so beautiful, amore mio" when you heard those words a slight redness crept into your cheeks and your sunflower to find yourself a Jay with the hair slightly glued to the forehead for the heat of the shower and with the reddened cheeks that looked at you with eyes of true lover.

Jake (Teddy bear)

The sunset was now leaving light shades of pink and orange in the sky above Jeju beach, you were embraced by Jake’s strong arms and his chest, the wind was beginning to rise and a light breezy breeze cradled your two bodies sitting in a sheet to admire the sun that was setting and the boats that were returning to the port. You looked at your boy and marveled by the light reflection that he was coming between his face and with one hand you took a tuft of it from his forehead, he was always wonderful but you loved spending days like these where he seemed to be a guy with his joys and worries for his future; You felt his warm hand go under your sweatshirt and form light circles behind your back and you cuddled even more to him. " You know i love you Y/n" You watched with a laugh Jake "I love you too, teddy bear" You saw him look up and say, "Oh my god how many times i told you not to call me teddy bear, you want by chance the war y/n!" Jake pushed you slightly into the towel and some hands went to make you suntan between your hips " Jake we all know that you are a cuckold teddy with all". You raised your arms slightly and took his face with your little hands and began to kiss him first the forehead, the cheeks and then your lips slightly cracked were put in his in a light kiss, you felt his hands no longer make you sunny but they put on your jacket to support and looked at you laughing "Maybe you’re right i love being your favorite cuddly puppy!"

Sunghoon (Angel)

Sunghoon did not believe much in fate, he was a very pragmatic person and if something had to happen it should be him who made it happen, not someone on whom people wanted to meet or create situations. Sunghoon was a cold person at first impact with people, had to study them and every conversation he had at the beginning with someone he did not know had been carefully He did not want to be cynical or difficult with people but also not too friendly because it was not in his nature. A day break from the hectic world of Kpop events had taken place at night in his now former favorite place when he was little but which he had begun to hate during his teenage years, the ice rink in Seoul had always been the same as before but when he went there to train it was him that people looked at and admired but now things were reversed, you his angel down to earth that for 6 months now had carob with your elegance but also with your sarcastic ways of teasing him that you were better than him skating. He knew of your existence from high school when he first saw you at the age of 14 but had never had the rush to talk to you only to admire you from afar. When he left the world of skating for K-pop he did not expect you to recognize him because you were the ice star already a teenager and now you were in the prime of your career as a skater. Hoon slipped into the ice careful not to be heard by you that you had headphones in your ears to memorize the steps and he girded your hips and made you spin in front of him, you had half-waved hair in your tail and cheeks reddened from the cold but for him you were perfect at that moment, "Hello Angel, look who came to see you at almost midnight" looked at Hoon with a twinkle in his eyes and opened his jacket to rest your head in his chest and slightly warm up from his body. " You could have told me that you would come to see me so i would have prepared myself slightly and thought that i had some curfew to respect" A slight redness crept into the cheeks of Hoon and squeezed you harder "Angel you’re always beautiful to me and maybe i snuck out of my dorm room to corrupt Niki!" You lifted your head from his chest and looked at him "Oh my god i’m creating a little bad boy if your fans found out what they would think of the most vampire-human i’ve ever met in my life!" Hoon took your hand and you started skating slowly attached to give you warmth "Well it would be worth it because i would spend hours watching Angel in secret at any time of day or night".

Sunoo (Baby)

Sunoo was everything to you, your boyfriend, your lifeline, your best friend, and your favorite listener. You were lying in your comfortable bed with painful cramps in the belly because of the cycle and at the same time you were bored because there was nothing that took your curiosity on Netflix, you had written to Sunoo half an hour ago if he wanted to come and visit you just to spend an hour together to cuddle you and eat some snacks but he hadn’t answered yet and maybe he was training or recording something even though he was a boring Sunday afternoon and out even if it was only 16 he was already doing oxen. You heard your friends with whom you shared the apartment laugh and after a few seconds, you felt the door of your room open with her blonde hair your boyfriend entered cold from the harsh temperatures of Seoul, and in his hand had a glass of hot chocolate, snacks, and a small heated panty holder to make you put it where you were most uncomfortable and to relieve even that little menstrual pain. " Hi baby, i’m sorry if i didn’t answer you but when you told me if we could meet because you were bored and because you were sick i had the perfect excuse to get out of that chaos of the dorm with which i share with those human monsters!" a light laugh came out of your lips and opened your arms and you clung to him as koala to the lower part of his life "I missed you so much, I don't know if it is the hormones ball but i seriously need cuddles especially if they are yours Sunoo" a slight blush invaded the cheeks of Sunoo, you were quite introverted with everyone but when you were with Sunoo you became a different person and was proud to have only him this power. "Come here baby, i missed you too and in this week of hard work, i rarely had a moment to relax" Sunoo lay down in your bed and you cuddler to his chest and smelled his favorite sweet scent of Lush, "I’m so lucky to have you by my side Sunoo", "Woo but where does all this little sweetness come from? the cycle i know cannot last you a few days longer because you are so sweet to me only in your red days!"

Heeseung (Rameonlover)

One thing you loved about Heeseung was the more introverted and nerdy part he had with you in your relationship, you loved to see him turn into a hot guy when he was on stage, while dancing while singing, While he was flirting with the fans but then with you he was super sweet but sexy at the same time. You watched him use his big hands in the joystick of the play and while he grumbled if he could not defeat some monster, “do you want a picture of me Y/n? You’re losing the drool right here from your beautiful little mouth" You slapped him gently on the arm while he gently touched the bottom of your lip "Stop rameonlover know that I find you extremely attractive while playing at play" You saw him stretch and lift his eyes, you knew he had it in for you because your eyes were immediately set where you could see his perfect muscles "Do you find me attractive only while i play or even when i prepare the ramen, while Ii kiss your neck with my hair unkempt, while you come to spy on me while i dance with the muscles of my arms in plain sight or while i’m standing over you?" You hated him with all your heart because from the first day I saw him Hee made you taste those famous butterflies in your stomach and when he was in your range you always watched him, "Rameonlover lowers your ego a little bit because these things can be done by all the guys in this world and who knows maybe some are more attractive than you!"; Hee when I felt this phrase took you for life and with a little scream from your part put you in his legs and looked at you with his famous pout "Don’t try to make me jealous because you’re my y/n" felt his meaty lips give you small kisses on the neck and pulled his hair "Rameonlover please" Heeseung pinched your side and look at you with questioning "Stop bending me down Rameonlover even in these moments, i’m Heeseung or Hee to you, not that stupid nickname that he gave me Jake!”

Niki (Mochi)

Being the girlfriend of the youngest member of the group was fun because each member teased Niki but at the same time all members controlled you and this made her happy but when they became too protective or insistent in knowing what you were doing or with Who you saw outside of them was not good enough for you. You were sitting in the studio of Hybe watching your boyfriend Niki try to record new music, I saw it from the big mirror that hoped for the studio and you were really happy with all the success that was receiving. You felt the door open and a guy you had never seen sat next to you, sure was another idol but honestly you did not follow other idols or groups beyond Enhypen. "Are you a friend of Niki’s or his sister? Yes, he has two sisters but you don’t look very alike" look a little uncomfortable the boy because you are slightly shy with strangers especially with males "Uh no I’m Niki’s girlfriend" the guy in front of you looked at you with a look of surprise "are you kidding right? Niki never told us that he had a girlfriend, sure of wanting to be with the smallest of the group I think you deserve better" looked badly the guy in front of you "honestly who do you think you are to tell me something like this? I love my boyfriend and I sure don’t need anyone else" your shyness faded when you heard this phrase and Niki, Jungwon, and Hee heard you across the room and Niki felt a sense of admiration towards you and love for defending your relationship. She left the room and stood by your side "I never saw you so angry with a boy, what happened to the shy girl I know!" You felt your cheeks turn slightly red both for the initial embarrassment and also for the nickname he used, he only used it when you were alone to make fun instead of two other companions having heard it. “Did you hear what he called it? Mochi, oh my god we just lost it for this girl" Jungwon laughed and Hee hugged you both "Well I think we don’t have to worry about Y/ n anymore, she can do it herself even with the boys, that idol ran away when she saw you angry."

Jungwon (Kitten)

Loved walking near the Han River in Seoul especially at night while seeing all the lights of the city lit up and the various bridges that splashed water and made colorful water games. Near the river, there were a lot of parks and each park had small shelters for animals, especially for cats, you were a team dog but since you were with Jungwon, you were pretty indecisive about the question "Do you prefer dogs or cats?". You had your hand in Jungwon’s pocket as you passed by the river bank until you heard a slight meow coming from the pig and looked at Jungwon, "Kittie you’ve always been a dog lover don’t tell me I’m making you change your mind with my cat look!" Jungwon was beautiful but one thing you loved most about him was his big, long expressive eyes and he looked like a cat. "You’re not the stupid one who made me passionate about cats but you know I’ve always been a cat lover" Jungwon pulled you across the street and you reached the little house that was in the middle of the park with cats inside all wrapped up to get warm. "Kitten you know we can’t take home more, we already have two, the world won’t go on only with cats or animals you have to make children!" Pushed slightly Jungwon and corsí across the park "I’m sure not going to have children with someone who calls me Kitten or with an obsession for strawberries and chocolate" Jungwon ran to you and took you lightly in his arms "Y/n would be good with our beautiful genes, they would come out with beautiful cat eyes and the beautiful character of my beautiful Kitten!"

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fireandiceland · 3 months ago

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Hetalia characters with dishes typical for their country - part 2 (part 1 here)

Spain: Paella de marisco (seafood paella) -> A surprisingly easy to make dish consisting of saffron infused rice with seafood. Other versions can also be made with meat from livestock (like the paella valenciana with chicken and rabbit) or be made vegetarian. The word "paella" is Valencian/Catalan and translates to "frying pan", the name of the dish originating from how it is traditionally cooked in a wide, shallow pan.

Prussia: Königsberger Klopse (königsberger dumplings) -> Named after the capital of East Prussia, these dumplings are made from minced vail, pork, or beef mixed with onions, eggs, and soaked white bread and cooked in saltwater. Some of the brewing water is then thickened into a sauce using roux, egg yolk and cream. It is traditionally served with boiled or mashed potatoes. Back then in Königsberg itself, the dish was known as Saure Klopse (sour dumplings).

South Italy: Pizza Margherita -> This flatbread made from leavened yeast dough topped with crushed tomatoes, mozzarella cheese and basil leaves. It is said to have earned it's name from appealing greatly to the Italian Queen Margherita when she tried the Neapolitan speciality, though newer reseach suggests that the name Margherita wasn't used until 40-50 years after the alleged incident.

Finland: Mustikkapiirakka (blueberry cake) -> Berries play a very important part in Finnish food culture, especially hand picked forest blueberries which are often turned into pastries and pies. A particularly popular pie is made with the pie crust eased into the tart tin with floured hands (not rolled out), then the blueberries and a custard filling are added and the cake baked until the top becomes golden-brown.

Sweden: Kannelbulle (cinnamon roll) -> Despite other Nordic countries claiming the invention of the sweet roll, very year on 4 October Sweden celebrates "Cinnamon Roll Day". A sheet of dough is covered in butter, sugar, and cinnamon, then rolled up and cut into the characteristic pieces. The are traditionlly baked in muffin wrappers and only dusted with sugar, they are lighter and less sweet than American cinnamon buns with icing.

Denmark: Flødeboller (cream puff) -> The fluffy, foamy inside of this treat is made from beaten egg whites mixed with sugar, dressed on a wafer and covered in chocolate. Often they are topped with coconut flakes, shredded almonds, or colourful sprinkles, making them a popular little "cake" for danish children to have for someone's birthday at school. They were first invented around 1800 in Denmark, but quickly became popular in France and Germany as well.

Norway: Kvæfjordkake (Kvæfjord cake) -> This sponge cake baked with meringue with almonds on top and then layered with vanilla or rum custard (sometimes mixed with whipped cream), is also dubbed the best cake in the world - Verdens beste. The name is based on the region it's inventer originates from. Starting in the 1930s as a variation of the kongekake ("king cake") with less almonds, as they were quite expensive, it is now a popular dessert for special celebrations.

Iceland: Rjómabollur (profiterole) -> A little sweet treat made from choux pastry filled with jam and whipped cream, the top dipped in chocolate and decorated with sprinkles. Traditionally, they are eaten on "Bun Day", the Monday before Ash Wednesday. Kids wake their parent up by smacking them with paper wands and every smack on the parent's bottom before their feet touch the ground translates into one bun which the parent owes to the child.

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sayitaliano · 1 year ago

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I learned that bevere is "to drink," and it's what I hear in the South here, so what's the difference between bere and bevere?

"Bevere" is the old/arcaic popular (=of the population; "vulgar" if you want) form of the verb "bere". You can consider it as a local (Regional) version of "bere", which is the verb we now commonly use when speaking standard Italian. We also kept the root "bev-" for (many of) this verb's conjugations. For example: (indicativo presente:) io bev-o tu bev-i .... (indicativo passato prossimo:) io ho bev-uto .... (indicativo passato remoto:) io bev-vi/bev-etti .... (congiuntivo presente:) che io bev-a

... and so on. Ofc being an irregular verb, you can also find for example "io berrò" (indicativo futuro semplice) and "io berrei" (condizionale presente), but that's ofc another story and not what you asked for :D

#it #italian #langblr #italiano #italian language #italian langblr #language #languages #parole words #traduzioni #verbi #verbs #arcaic italian #italian regional languages #lingua italiana

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italian-lit-tournament · 2 months ago

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Italian literature tournament - Second round.

Propaganda in support of the authors is accepted, you can write it both in the tag if reblog the poll (explaining maybe that is propaganda and you want to see posted) or in the comments. Every few days it will be recollected and posted here under the cut.

Propaganda in favour of Primo Levi by @itsmalombra

What to say about Primo Levi? Jew, a leftist until his death, Holocaust survivor (thanks to beng a chemist, he was considered useful by the SS and wasn't killed as soon he arrived to Auschwitz), he condemned with decades of advance the first cases of violence from the just started Israel occupation aganst the Palestinians, having still care for the difficulties that many jews like him were experiencing in Europe. He is one of the author you have to read if you want to understand the contrast and the difference between anti-semitism and anti-sionism. The horrors he endured were the cause of hid death in 1987, possibly by suicide.

About his relationship with other italian jews who moved in Occupied Palestine/Israel but at the same time his distrust to Menachem Begin policies and latent antisionism: Levi was clearly inspired by them, but not enough to follow their example and join his fate in the postwar period to the Zionist project in Israel. He had a complicated relationship to the country. […] Like other Jews, Levi kept up with news from the region, especially during times of crisis. His responses to two of these crises reveal a strong attachment to Israel on a personal level but also some sharp differences with the country’s policies. His criticisms were political and generally lined up with the views of the Italian Left. They came to a head in 1982, during Israel’s incursion into Lebanon in Operation ‘Peace for Galilee’. […] Much of public opinion in Western countries, including Italy, turned against Israel, especially following the Christian Phalange militia’s massacre of Palestinians in Sabra and Shatila in September, 1982. Levi joined his voice to the protests, signing letters urging Israel’s withdrawal and calling for Begin’s retirement from office. In turn, he himself came under criticism from prominent leaders of the Italian Jewish community, who called for communal solidarity at such a time. Fearing an intensification of hostility against Jews in Italy as a result of vehement anti-Israel and antisemitic demonstrations breaking out across Europe, they also thought it unwise for Jews to join their voices in protest against Israel, as Levi and others were doing. Levi’s Italian Jewish friends living in Israel, some of whom lost family members in the country’s War of Independence and subsequent fighting, also spoke out against him. ‘I retain a close sentimental tie with Israel,’ he confessed at the time, ‘but not with this Israel’. [source]

Another article about this important part of him is here, unfortunately is in italian.

I don’t think there is another author as representative of the Holocaust horror (and war horror in general) in Italy like Primo Levi, considering also is eminence in contemporary literature, his interviews with Philip Roth or Judith Butler, him being the namesake of various international associations against discriminations and violence like the Primo Levi Center, the raw and vivid power of his writing and poetry:

You who live safe In your warm house; You who find, come evening, Hot food and the faces of friends: Consider if this is a man Who struggles in the mud Who knows no peace Who fights for crumbs Who dies because of a No or Yes Consider if this is a woman, Nameless and hairless Without strength to remember Vacant eyes and a womb Cold like a frog in the winter: Consider the fact that this has happened: These words I suggest: Etch them on your heart When staying home and going out, Closing your eyes and rising back; Repeat them to your children: Or may your house crumble, Illness bind you And they turn their faces away from you.

If This Is a Man, Primo Levi, 1947.

To describe his importance not only in the italian, but also european and world-wide canon, it takes months and pages of space, a thing that sadly now I don't have, but if you, readed, have never heard of him, you have in front of you so much of books, essays, poetry and writing by Levi that will let you amazed by his depth of though and sensivity, but most importantly, vote now for him👆.

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Propaganda in favor of Guido Cavalcanti by @eresia-catara

May I add further propaganda for Guido: He's a noble, he disdains aristocrats, he was Florence's number one Server of Cunt, he was the city's faggot, he was heretical, he went on a random pilgrimage but interrupted it and managed to be buried in a church anyway, he had an archenemy who sent some men to murder him on said pilgrimage, he came back and tried to murder him back in plain daylight, he gave zero fucks about politics, he got exiled because he was considered a menace for the city. He SAW DANTE's poetical talent, encouraged it, shaped it, and through him the whole of italian literature. Think about it. Also they became besties until they evolved to a tormented psychosexual haunting dynamic (see break-up poem) where Dante himself actually exiled him. In the 13th century his poetry anticipates so many of the literary themes of the XXth century, going from fragmentation of the self (his is basically vivisection and dispersion of his parts), to dissociation from one's own mind and body, lack of identity, irony, desecration, his poetry is full of schizophrenic-like hallucinations, reading them is truly a trip, and yet his language is profoundly meoldic and sweet. And there's also gender-fuckery. and theater, of course, because his poems develop like a scene from a theater (adding layers to the dissociation). So really he has it all guys.

Guido Cavalcanti propaganda by @girldante

GUIDO CAVALCANTI PROPAGANDA ABBIAMO:

LA DISSOCIAZIONE SCHIZOFRENICA:

IL COMICO, IL SIMPATICO BURLONE, IL MEMATORE ANTE LITTERAM:

IL MACABRO, IL GORE, I SINTOMI™

IL BREAKUP TOSSICO PASSIVO AGGRESSIVO CON DANTE

in conclusione

#Primo Levi #Guido Cavalcanti #iit- second round

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literaryvein-reblogs · 3 months ago

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Writing Notes: Liqueurs

Liqueurs

Also known as cordials.

Distilled spirits that feature flavorings such as fruits, herbs, and spices.

Heavy, sweet, and complexly flavored drinks.

These sweet alcoholic beverages are used to make cocktails, or can be served alone as aperitifs or digestifs.

Making Liqueurs

Involves adding fruits, sugar, cream, spices, herbs, nuts, and flavorings to a liquor base at a distillery.

The sweetness of liqueurs is their most common feature.

Although, they can range widely in sugar content.

Popular types of liqueurs: orange liqueurs, herbal liqueurs, and coffee liqueurs.

Liqueur vs. Liquor

Both are drinks with high alcohol content and similar-sounding names.

However, there are essential differences between these two categories:

Fermentation: Liquor—also known as hard alcohol, spirits, or distilled spirits—is a category of alcoholic beverages that ferment and undergo distillation. In the distillation process, heat and condensation increase the alcohol content, and a significant portion of the water boils off, concentrating the alcohol and particular compounds. Liquors usually starting with a grain base (distillers occasionally use fruits). The six main categories are whiskey, brandy, rum, vodka, gin, and tequila.

Flavorings: Most liqueurs begin with liquor as a base; then, distillers add herbs, spices, and other flavorings. Bartenders can serve liqueurs as-is or add them in small amounts to a liquor base to form mixed drinks.

Sugar: The main difference between liquor and liqueur is sweetness. Liqueurs are intensely flavored with the most predominant note usually being sweetness. Flavoring herbs and oils and added sugar provide flavor and texture.

Alcohol content: Both liqueurs and liquors have a range of alcohol content. Most liquor is in the 40 to 55 percent range of Alcohol by Volume (ABV), or 80 to 110 proof. Liqueurs typically contain more ingredients, so the alcohol content is generally lower, from 15 to 30 percent ABV or 30 to 60 proof.

15 Popular Types of Liqueurs

There is a wide range of liqueurs, from cream-based cordials to proprietary recipes.

Amaretto: An Italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor. Its name comes from amaro, the Italian word for “bitter.” Sweeter notes of brown sugar temper the bitterness of the apricot pits. It contains 21 to 28% ABV and can be sipped alone or added to cocktails.

Amaro: A broad category of regional Italian bitters. Made from either a neutral spirit or brandy, this bitter liqueur is a staple in the Italian lifestyle. A curated blend of botanical ingredients—typically an inherited recipe that includes herbs, spices, and flowers, as well as barks and roots like gentian root, cinchona, and wormwood—gives each variety of amaro its unique flavor. Campari, Cynar, Fernet Branca, and Aperol are popular amaro liqueur brands.

Anise liqueurs: Anice, the primary flavoring agent in black licorice, is a popular ingredient in alcoholic drinks in many countries and cultures: Ouzo in Greece, Sambuca and Galliano in Italy, Pernod Absinthe in France, and Raki in Turkey, among others.

Chambord: A popular brand of raspberry-flavored liqueur. The ingredients are red and black raspberries, honey, vanilla, and cognac. Chambord is great for making Raspberry Mojitos and Raspberry Margaritas.

Cream liqueurs: Thick, sweet liqueurs made with the addition of milk or a milk substitute, along with sweetener, to provide a creamy sweetness to the drink. Baileys Irish Cream liqueur and Amarula are two examples of cream liqueurs.

Creme liqueurs: Creme liqueurs are thick, sweet, syrup-like beverages. Unlike cream liqueurs, creme liqueurs do not contain dairy. Instead, added sugar provides a thick consistency. Crème de cassis (made from blackcurrants), crème de cacao, (a chocolate liqueur) and crème de menthe are different flavors of this category.

Coffee liqueurs: These liqueurs contain caffeine, and the predominant flavor is coffee. Coffee liqueurs, such as Kahlúa from Mexico or Irish Sheridan, are generally served with cream and sugar.

Elderflower liqueurs: These herbal liqueurs provide a light, floral note to cocktail recipes. St. Germain is a popular brand of elderflower liqueur.

Limoncello: A liqueur flavored with lemon peel. Limoncello is strong, sweet, and bright yellow.

Medicinal: Some liqueurs, such as Chartreuse and Benedictine, were initially used for medicinal purposes. These liqueurs tend to be floral and highly complex, with an ingredient list that remains secretive.

Orange liqueurs: These liqueurs feature predominant orange flavors, and are broadly known under the labels curaçao or Triple Sec. Popular brands include Cointreau and Grand Marnier.

Schnapps: Some varieties of schnapps do not classify as liqueurs, but those with added sweetness and flavoring agents, such as peach schnapps and peppermint schnapps, are liqueurs.

Drambuie: This Scottish liqueur has a base spirit of Scotch whiskey and a proprietary blend of herbs and spices.

Frangelico: Italian liqueur flavored with roasted hazelnuts; comes in a uniquely shaped bottle, modeled after a Christian monk, complete with a rope belt.

Strega: Italian herbal liqueur that gets its name from the Italian word for witch. The distinctive yellow color comes from saffron, imparting flavor to the liqueur.

Source ⚜ More: Writing Notes & References ⚜ Cocktails ⚜ Food History Wine-tasting ⚜ Drunkenness ⚜ Drinking ⚜ Literary & Hollywood Cocktails

#liqueur #writing notes #writing reference #food #writeblr #spilled ink #writers on tumblr #writing prompt #literature #poetry #poets on tumblr #creative writing #fiction #dark academia #light academia #studyblr #writing resources #edouard manet

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hotsinglesmusic · 8 months ago

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warframe is so weird because

You are always running into a thing you haven't tried out yet

"The sprimblaya is soo op! Its super boring to use, has a 10 minute reload time and stuns everyone in a 5 mile radius whenever i use it but damage number big so its meta"

"The three letters on this coaster have extreme lore implications"

Running into a glitch while in a squad and apologizing to each other about it

"look at my cool stalker fashionframe, I think it looks really cool" (it's just pitch black and violently saturated red)

Some random guy in region chat complaining about how he can't say words anymore, he will also use Grendel as shorthand for fat shaming seemingly unaware of what he's doing

Certain warframes/builds that can just completely change the game (Grendel, Speedva, Titania, Yareli, Zephyr)

Solaris United rank 5

Someone living out their entire game in character as their operator oc, making social media posts in character, extremely dedicated to saying everything in character. Their fashion also usually looks like a skyrim mod (sometimes they do it in third person and speak about their operator like it's their little virtual pet)

"look at my cool fashionframe, i did the newer thing but prime" (it's just white and violently yellow gold)

Some random person in relay chat offering blowjobs in exchange for an affinity blessing

Spending more time customizing shit/optimizing builds than you spend playing the game

"look at my cool fashionframe" (Their philosophy seems to be that every single customization slot needs to be filled by something or they will die)

Dropping into a lobby where two players frantically type brazilian portuguese/italian/etc in the chat and you don't understand the language but you understand enough to think that they might be making fun of you

Some random person in region chat saying the horniest shit imaginable

"look at my cool fashionframe" (it actually looks insanely good except the item they used is something you simply cannot get even if you wanted to pay $40000 for it)

Playing the most immersive, best quest ever only to find out that you are physically incapable of beating the archons and you have to teach your little brother how to play warframe just to finish the quest

I can go on and I will

#warframe #idk

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najia-cooks · 1 year ago

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[ID: First image is a close-up on a plate of small flatbreads topped with ground ‘meat’; second is a cross-section of one of the breads. End ID]

صفيحة فلسطينية / Safiha falastinia (Palestinian topped flatbread)

Etymology and origins

صَفِيحَة (“ṣafīḥa”), also transliterated “sfiha” and “sfeeha,” is a flatbread eaten in Palestine, Lebanon, and Syria, comprising a yeasted dough topped with a filling made from ground lamb or beef, spices, and chopped aromatics and vegetables. It may also be called “اللَحْم بالعَجِين” (“al-laḥm b al-‘ajīn,” “meat with dough”)—this phrase is the source of the Turkish “lahmacun” and the Armenian “Լահմաջո” (“lahmadjo”), which describe a closely related dish.

The word “صَفِيحَة” literally means “thin plate” or “sheet”; it comes from the root ص ف ح‎ (ṣ f ḥ), which produces words related to flatness. Compare for example “صَفَّحَ” (“ṣaffaḥa”) “to flatten,” “صَفْحَة” (“ṣafḥa”) “page,” and “صَافَحَ” (“ṣāfaḥa”) “to shake hands.” This term has been borrowed into Brazilian Portuguese as "esfirra" or "esfiha," when the flatbread was brought to Brazil by Levantine immigrants—mostly Christians—beginning in the 1890s. Today, esfiha has been naturalized as a "'typical' Brazilian bar food"; it is said that the typical resident of São Paulo is a "Japanese who speaks Portuguese with an Italian accent while eating an esfiha."

In English, lahmacun (also transliterated "lahmajoun") is sometimes called "Armenian pizza." Similarly, it may be called "صفيحة الأرمنية" ("safiha al-'armaniyya"), "Armenian safiha," in Palestine, indicating that it is regarded as a borrowing from the local Armenian immigrant community. In Armenia, lahmadjo is a very thin, soft flatbread typically topped with beef or lamb, tomatoes, tomato paste, bell peppers, onion, garlic, parsley, red chili paste, and black pepper. With Palestinian safiha, lamb is the typical choice of meat; the dough may be thicker, and enriched with the addition of milk, milk powder, or yoghurt; bell peppers are ommitted; and fried pine nuts may be added. Palestinian restaurateur Nassar Odeh remembers lahmadjo being served in Jerusalem's Old City decades ago; he says that "Armenian dishes" such as this have become "part of the Palestinian culture."

Though the Arabic-derived "lahmadjo" and related terms may be heard, [1] the most common Armenian-language name for this dish is "լոշմիս" ("loshmis")—presumably from "լոշ" "losh" "lavash, thin bread" + "միս" "mis" "meat." Some Western Armenian variations on the name reverse this order (meat-dough, rather than dough-meat): "մսաշոթ" ("msashot"), from "մսա" "msa" "meat" + "շոթ" "shot" "thin bread"; and "մսալոշ" ("msalosh"), from "մսա" "msa" "meat" + "լոշ" "losh" "thin bread."

The dish

A common part of everyday Palestinian cooking, صَفَائِح‎ ("ṣafā'iḥ"; plural of "ṣafīḥa") are often eaten as a snack or a portable lunch. They may also be served as a مَزَّة ("mazza"; "appetizer") for عِيد ("'īd"; "feast," "holiday"; often transliterated "Eid") or Christmas.

Safa'ih are shaped into pinwheels in the port city of يَافَا ("Yāfā"; often transliterated "Yaffa" or "Jaffa"), stuffed with ground meat or spinach. In the Bethlehem region the topping is often mixed with tahina, as well as vinegar or lemon juice, and perhaps pomegranate molasses. Other versions of the meat topping omit tahina and vinegar, and are more tomato-heavy instead.

This recipe is for Bethlehem mazza-style safa'ih, with thick crust that's crisp on the outside and light and fluffy on the inside. Vinegar and pomegranate molasses provide a bright, slightly fruity lift to the topping, while tahina grounds it with a toasty, nutty aroma. Black pepper, allspice, and a green chili pepper add complexity and heat.

[1] There is a proliferation of possible spellings for "lahmadjo" in Armenian, which would indicate that it is a loanword (probably via Turkish, ultimately from Arabic). These spellings include "լամաջո" ("lamadjo") [common]; "լահմաջո" ("lahmadjo"); "լահմաջու" ("lahmadjou"); "լահմաջոն" ("lahmadjon"); "լահմաջուն" ("lahmadjoun") [literary; uncommon]; "լահմաջին" ("lahmadjīn"); and "լահմաջի" ("lahmadjī") [rare]. The letter "ջ" is pronounced as "dj" (IPA: [d͡ʒ]) in Eastern Armenian and a "tch" (IPA: [t͡ʃʰ]) in Western Armenian (timestamp: 40:33).

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Ingredients:

Makes 24 small safa'ih. Serves 24 as an appetizer, or 6-7 as a main dish.

For the dough:

5 cups (600g) white flour

1 cup (230g) non-dairy yoghurt (لبن رائب) (I used soy)

1/2 cup (125 ml) olive oil

1 1/2 Tbsp (15g) dry yeast

1/2 Tbsp (4g) kosher salt

1 tsp (5g) sugar

A scant cup (220g) of water

A more "everyday" preparation of this dish might make larger, flatter safa'ih out of a dough without dairy. This holiday variant includes yoghurt and makes smaller, fluffier safa'ih; but the yoghurt may be omitted (or milk or milk powder may be added) without injury, and the flatbreads can be made any shape you like.

Leila al-Haddad writes that, in Gaza, white flour used to be eaten as a treat and for special occasions before it later came to replace whole wheat white flour in many kitchens.

For the topping:

500g ground beef substitute (as a replacement for minced lamb)

1 medium tomato, minced

1 medium onion, minced

1-2 green chili peppers, minced

2 tsp kosher salt (1 tsp table salt)

3/4 tsp black pepper

3/4 tsp allspice; or Palestinian 7-spice / mixed spices (بهار مشكل)

1/4 cup white tahina

2 Tbsp pomegranate molasses

2 Tbsp white vinegar, or lemon juice

For a tomato filling, omit the tahina and vinegar, and instead use 2 Tbsp tomato paste; or 8 diced or puréed tomatoes, cooked down.

Instructions:

For the dough:

1. Combine all dry ingredients in a large mixing bowl.

2. Make a well in the center and add in the yoghurt, olive oil, and water. Mix them together and then combine them with the rest of the dough. Add water or flour as needed to obtain a soft, slightly tacky dough.

3. Knead the dough on a clean surface for 5-10 minutes, until it bounces back when pressed. Allow to rise, covered, in an oiled bowl for 1-2 hours, until doubled in size.

For the filling:

1. Mince vegetables, or run them through a food processor. Mix all filling ingredients together.

To assemble:

1. Divide dough in half, and then half again; roll out each quarter of the dough into a cylinder and cut it into six equal pieces.

2. Roll each piece of dough into a ball between your hands, and then flatten it into a disc about 1” (2 1/2 cm) high and 3” (8cm) wide. Place on a baking sheet prepared with parchment paper, leaving an inch of space between each circle.

3. Press the center of each dough circle down to create a crust around the edge. Add a few spoonfuls of filling to the center of each safiha and press flat.

4. Bake safa'ih in the middle of an oven at 450 °F (230 °F) for 25-30 minutes, until crust is golden brown.

Serve as an appetizer alongside vegetable salads, pickles, olives, &c.

#Palestinian #Armenian Palestinian

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a-s-fischer · 1 year ago

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One of the things I hear a lot from Gentile witches and neo-pagans who want to work with Lilith or claim to work with Lilith, is that she is actually a Mesopotamian goddess, usually either Ishtar/Inanna or Erishkigal, and that it was the Jews, with their horrible patriarchy juice, who slandered her and cast her down, and so the Jews do not deserve to say what happens to her and it isn't antisemitism to work with her, or to completely ignore what the Jews say about what she is in a Jewish context.

Lilith is not Ishtar or Erishkigal. However, there is a Mesopotamian figure that is pretty stinking analogous to Lilith, and is probably her folkloric ancestor, by which I mean the idea of Lilith probably comes from this Mesopotamian figure. In fact, Lilith almost certainly is either a Jewish version of this figure, or, they are both descended from the same Near Eastern and Mediterranean basin folkloric figure. That figure is Lamashtu.

Lamashtu is, much like Lilith, the supernatural embodiment of maternal and infant mortality, a figure of power and terror, who functions as a way to embody and cope with the profound dangers that are pregnancy, childbirth, and infancy without effective medical care. the Mesopotamians never worshiped Lamashtu, but they did seek to appease her, including making symbolic gifts to her, to keep her from visiting them, and killing them or their children.

An interesting side note is that there is also a Mesopotamian figure who specifically opposes Lamashtu and functions as the protector of pregnant women and infants, and that figure is Pazuzu, a wind spirit, who ruled over other wind spirits, including ones called the Iilu in the Akkadian language. Akkadian is a Semitic language, related to Hebrew, and this word is probably a cognate of Lilith, but the Iilu probably have no relationship to the figure of Lilith except her name. You might know Pazuzu as the demon featured in the movie, The Exorcist, and ironic fate for a mythological protector of women and children.

Anyway, if you'll remember, I implied above that the Lamashtu/Lilith figure, was present in various guises throughout the Mediterranean basin and the Near East, so there are of course figures analogous to both of them throughout the region, such as Lamia of Greece, and the Strix of Rome.

So if you really really want to work with a figure who functions as the supernatural embodiment of maternal and infant mortality, Lamashtu, Lamia, or the strix would all be excellent options that don't come from an extant closed religious practice. All the baby killing, none of the antisemitism and cultural appropriation.

While all three figures are almost certainly descended from the same folkloric root, they're all subtly different, because as stories and characters travel, they change. as such, they all have particular good points about them as figures of veneration.

Lanashtu is the OG bad bitch, who commanded fear, respect, and offerings, like a mythological mafiosa, collecting protection money.

Lamia has attached to her the story that she was one of Zeus's dubiously willing lovers, who was screwed over first by Zeus, the embodiment of patriarchical rule, then by a jealous Hera, the embodiment of patriarchal marriage, so if what attracted you to Lilith was the story from the Alphabet of Ben Sira, about a victim of the patriarchy getting her own back through violent vengeance, Lamia might be the girl for you. With her however, the emphasis is less on her murder of children, then on her seducing and eating men, though she does also get strongly associated with killing children, especially boys.

And the strix is particularly interesting, because the word comes down to us in the modern Italian word for witch, striga. Indeed, one of the theories as to where the witch figure came from in Early Medieval, and then Early Modern Christianity, was as the strix demon made human. This might explain the close association between Early Modern Witchcraft and infant mortality, including Italian stories of witches causing infants to die seemingly natural deaths, so that they could dig them up and eat them after their funerals, something that ties these human supposed witches very closely to demonic folkloric antecedents. If you are looking for a figure of unfairly maligned female power, the strix and her close association with later human witches, might be the one for you.

All three of these figures, much like Lilith herself, are reflections, both of the power women wielded even within patriarchal societies, over the process of pregnancy, birth, and childrearing, and also the powers of death and loss that everyone was subject to. There is something powerful, transgressive, and even healthy in acknowledging the fears and dangers presented by this death and loss,and for some people, that might take the form in venerating the underlying powers. If this is something that would be spiritually meaning for you, and you wish to work with such a figure, and you are not Jewish, please respect the fact that Lilith is part of a closed religious practice, and remember that Lilith has sisters, in other parts of the Mediterranean basin and the Near East, who are not from extant closed cultures, and who might serve your needs better anyway.

#a s fischer original #Lilith #jewish #jumblr #witchcraft

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hayatheauthor · 1 year ago

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Crafting Character Voices And Distinct Dialogue

A well-crafted character voice can breathe life into your narrative, making readers feel as if they're eavesdropping on real people. Each character's dialogue should be as distinctive as their fingerprints, reflecting their personality, background, and motivations.

Creating distinctive character voices is one of the first things I learned in my creative writing lessons. Whether you're a seasoned writer or just starting, understanding how to create authentic and unique character voices is a crucial skill. So, here’s my guide on how to personalise your dialogue.

Understanding Your Characters

To craft dialogue that resonates, you must first get to know your characters inside and out. Dive deep into their psyche, exploring their backgrounds, beliefs, values, and desires. What drives them? What keeps them up at night? Understanding these intricacies is the foundation upon which you'll build their unique voices.

Additionally, consider their primary language or dialect. A character from Italy, for example, might have a different vocabulary and speech patterns than someone from India. For instance, an Italian character may use phrases or expressions unique to their culture, adding depth and authenticity to their voice. This not only provides cultural richness but also enhances the character's individuality.

Creating Distinctive Speech Patterns

Once you've delved into your characters' backgrounds and cultural influences, it's time to work on their speech patterns. Think of this as giving each character their own linguistic fingerprint. Here are some key elements to consider:

Unique Vocabulary: Each character should have a vocabulary that reflects their education, interests, and experiences. A well-read character might use more complex words, while a simpler character may prefer everyday language.

Sentence Structures: Pay attention to how characters structure their sentences. Some may favor long, flowing sentences, while others opt for brevity. This reflects their thought processes and personality.

Idioms and Colloquialisms: Characters from specific regions or backgrounds might use regional idioms or colloquial expressions. For example, a Texan character might say, "fixin' to" instead of "intending to."

Influences from Native Language: If your character speaks more than one language, consider how their native language influences their speech in another language. They might occasionally switch to their native language for emphasis or use idiomatic expressions from that language.

Accents and Pronunciation: If your character has a distinct accent, consider how this affects their pronunciation of words. You can subtly convey accents through dialogue without overdoing it, using phonetic spelling sparingly.

Tone Tags: Incorporating tone tags (e.g., nervously, confidently, sarcastically) can convey the character's emotions and attitudes during a conversation. These tags help readers understand the subtext of the dialogue.

Imagine a character named Maria, who hails from Mexico. She might use Spanish phrases when speaking English to emphasize her cultural background. Her speech could be peppered with warmth and expressions of hospitality, reflecting her upbringing.

Dialogue Tags and Character Expressions

Dialogue tags and character expressions are invaluable tools for conveying the nuances of character voices. They add layers to your characters' speech, giving readers insight into their emotions, intentions, and personalities.

While "said" is often your best friend because it's unobtrusive, don't hesitate to mix in other tags to convey mood and tone. For instance, instead of always using "said," consider alternatives like "whispered," "shouted," "murmured," or "replied." Choose tags that align with the character's demeanor and the context of the conversation.

Character expressions and actions:

Non-Verbal Communication

Beyond dialogue tags, describe how characters express themselves physically while speaking. Actions, gestures, and facial expressions can reveal a lot about a character's emotional state or their intentions. If a character nervously tugs at their collar while speaking, it conveys anxiety. If another character smirks while delivering a line, it hints at their amusement or mischief.

Using tone tags:

Incorporate tone tags like "nervously," "confidently," "sarcastically," or "gently" to clarify the character's tone of voice. These adverbs provide crucial context to the dialogue, helping readers understand the character's emotional state.

Social Influence

Remember that a character's social background can significantly influence their speech. For instance, a character from a wealthy background might use more formal language and have a refined way of speaking. They might avoid slang or contractions. In contrast, a character from a less privileged background might use colloquialisms, contractions, and have a more relaxed speech style.

Balancing character expressions and tags can breathe life into your dialogues, making them engaging and memorable for readers. Use them strategically to punctuate and emphasize key moments in your characters' conversations.

Balancing Consistency and Evolution

As you craft your characters' dialogue, it's crucial to strike a balance between consistency and evolution. Characters should maintain their unique voices throughout the story, but they can also grow and change.

Consistency is key to character integrity. Readers should be able to recognize a character's voice from the beginning to the end of your story.

To achieve this create a character profile that includes detailed notes on their speech patterns, vocabulary, and idiosyncrasies. Refer back to your character profile whenever writing dialogue to ensure you stay true to their voice.

However, characters, like real people, can evolve and change over time. Events, experiences, and personal growth can influence how they speak. To reflect this evolution gradually introduce changes in their speech as they undergo character development. You can also use dialogue to convey their changing perspectives, priorities, or emotions.

For example, a shy character might start using more assertive language as they gain confidence throughout the story. Their evolution should feel natural and in line with their character arc.

By maintaining consistency while allowing for evolution, you can create dynamic and believable character voices that resonate with your readers.

Dialogue Exercises and Practice

First things first, get to know your characters like you're catching up with an old friend. Dive into their quirks, fears, what makes them tick, and what ticks them off. Once you've got a handle on that, it's time to let them speak their minds. Ever heard of character monologues? It's like giving your characters a stage to shine. Let them ramble, vent, or reminisce—it's like therapy for both you and your character.

Now, let's talk duets. Imagine pairing up two characters from different walks of life for a conversation. It's like a linguistic showdown, and you're the ringmaster. See how they bounce off each other, and you'll bring out their unique voices like a pro.

Last but not least, voice journals. Think of it as a diary for your characters. Let them jot down their innermost thoughts and feelings. It's like having a backstage pass to their minds.

Remember, mastering character dialogue is a journey, not a sprint. Your characters will evolve, and so will your knack for making their voices stand out.

Avoiding Stereotypes and Clichés

When creating character voices it's important to avoid those clichéd, overused character stereotypes. We've all seen them: the tough-as-nails detective with a whiskey habit, or the ditzy cheerleader who cares more about lipstick than world affairs.

As writers, our mission is to create characters that feel fresh, real, and relatable. So, let's steer clear of the tired old tropes and explore the vast spectrum of humanity.

Instead of falling into the trap of predictable character traits, dig deeper. Ask yourself: What makes your character tick? What are their quirks and passions? Sure, your character might be a brilliant scientist, but what sets them apart from every other lab coat-wearing genius out there?

Diversity is your friend here. Embrace the rich tapestry of human experiences and backgrounds. Give your characters unique voices that reflect their individuality, and you'll create characters that resonate with readers on a whole new level.

I hope this blog on Crafting Character Voices will help you in your writing journey. Be sure to comment any tips of your own to help your fellow authors prosper, and follow my blog for new blog updates every Monday and Thursday.

Looking For More Writing Tips And Tricks?

Are you an author looking for writing tips and tricks to better your manuscript? Or do you want to learn about how to get a literary agent, get published and properly market your book? Consider checking out the rest of Haya’s book blog where I post writing and publishing tips for authors every Monday and Thursday! And don’t forget to head over to my TikTok and Instagram profiles @hayatheauthor to learn more about my WIP and writing journey!

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