#it was a frozen breaded chicken burger

[angiestown]

everyone wish me luck I just accidentally had a big bite of completely raw chicken :'I

[brontes]

I am very happy to announce that after like a week of snot and nausea and being generally too tired I feel normal and have an appetite! Unfortunately I am craving everything! right now! immediately!

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source

[caddyheron]

Mean Girls food preference hcs

I have a fun time making silly mundane hcs. I copy and pasted these, then changed a little, from the discord server.

Cady: Enjoy chicken wings so much more than anyone would assume she does. They’re so messy, but they’re so good. Other than that, she mostly enjoys anything. Preference for meat with a meal and really likes cake, not the biggest fan of vegetables of any kind, but will eat them if she Has to. Hates buffets. Fucking hates buffets. Also loves the most random insane candy Janis can find for her to try, unless it’s sour, won’t eat sour food.

Janis: Favourite food is burgers with everything on them, really likes salad vegetables on the burgers and sauces. She loves diner-style food, so milkshakes and fries too. Enjoys very sweet drinks, says she likes black coffee but her favourite is frappes that barely have any coffee in them. Probably drinks an excess of monster energy too. Also cannot cook even a little bit. Unless it’s noodles.

Damian: Loves pizza but will mostly eat anything. He and Janis go to a specific diner all the time and it’s theirs and they always order the same thing. He’s similar in preference to Janis with drinks, but doesn’t like coffee and chocolate together. Often has candy bars or granola bars or little bags of candy in his bag at any given time for either himself, Janis or Cady.

Regina: Canonically likes cheese fries. These are the only things she’d eat in school. Mostly sticks to salads when she’s out with other people for a long time until she’s more comfortable. Enjoys yoghurts but not Greek yoghurt because it just doesn’t taste right. Drinks iced coffees with occasional sugar free vanilla syrup. Enjoys frozen fruit over non-frozen fruit as a little treat. Struggles a lot with eating enough and never has good food in the house because of her mom.

Karen: Very sensory seeking when it comes to foods and loves things that have texture to them. So she eats a lot of salads with iceberg lettuce, baby carrots etc. Enjoys candy a lot too, but nothing that’s too sticky or sticks to her mouth like caramel. Hates pastas that aren’t al dente or rawer and cannot stand lasagne ever at all. If the sauce is too much, she won’t eat it. Doesn’t really enjoy coffee or any hot drinks, but sometimes might drink a milkshake.

Gretchen: Really loves pasta. Loves pasta so much. She especially loves white sauces over marinara type sauce and eats it with garlic bread or breadsticks. Gets cesear salads often, but isn’t actually the biggest fan of them, she just eats them. Not a big drinker of sweet drinks and coffee makes her more anxious, but she still drinks it if she has to. Probably enjoys iced herbal teas when she gets around to trying them. Snacks mostly on plain nuts and bland chips, foods with too much flavour make her feel too much sometimes.

Aaron: Bland. He eats soups a lot, they’re easy to make and easy to eat. As well as grilled cheeses, sometimes some plain pasta and cheese, and he orders lasagna when he’s out. Quite good at cooking, but not great at baking, but he will make chocolate chip cookies sometimes. Mostly drinks water and occasionally coke or hot coffee, doesn’t drink it cold. Much like Gretchen, too strong of flavours make him feel too much. Sticks just to crackers if things are really bad because other food will make him nauseous.

Idk why I haven’t posted these before, it’s not solid hcs, it’s just the general vibes of what they enjoy. Feel free to ask for elaboration!

[k1ssoflove]

Healthy & Balanced Meal

~Inspos~

🌷Breakfast~~

🦢Fruit

🦢Chia Pudding

🦢Overnight Oats

🦢Yogurt Bowl With Fruit

🦢Smoothie Bowl

🦢Pesto Eggs

🦢Omelet

🦢Steamed egg

🦢Avocado Toast

🦢Oat Clusters

🦢Açaí bowl

🦢Protein pancakes/waffles

🌷Lunch~~

🦢Salad

🦢Pasta Salad

🦢Fruit Salad

🦢Sauteed Veggies

🦢Sandwhich

🦢Chicken Wrap

🦢Spring Rolls

🦢Miso Soup

🦢Poke Bowl

🌷Dinner~~

🦢Salad

🦢Chickpea Salad

🦢Tuna Pasta Bake

🦢Spinach/Pesto Pasta

🦢Chickpea Burgers

🦢Tofu Power bowl

🦢Greek baked salmon

🦢Stuffed Sweet potato

🦢Cucumber shrimp boats

🌷Snacks~~

🦢Nuts

🦢Veggies and hummus

🦢Fruit

🦢Dark Chocolate Squares

🌷Desserts~~

🦢Fruit clusters covered in yogurt and Chocolate

🦢Fruit Yogurt Bark

🦢Banana Bread

🦢Frozen Yogurt Bars

🦢Protein Cheesecake

🦢Cookie Dough Ballls

🦢Peanut Butter Blondies

🦢Protein Chocolate Mousse

[johannestevans]

always curious what people's like. staple meals and regular meals are

like the meals you regularly cook a few times in a month, for yourself or your family as well

bc for me it's like

bacon sandwiches. basic.

garlic bread

baked feta with peppers & tomatoes, oregano, olive oil, a bit of lemon juice

the lidl potato gratin with peppers, tomatoes, and spinach mixed in, again normally with olive oil and some cheese

roast chicken with roasted potatoes and root vegetables, normally carrots and parsnips

pork souvlakia, chunks of usually belly pork or chop on kebab sticks and oven grilled with or without chunks of pepper and tomato

dolmades, vine leaves stuffed with stewed rice

chicken risotto made with chicken stock on a base of butter with spring onions and bacon to toast the rice with

pasta with chicken pieces with a tomato-based sauce w more cheese and vegetables

a "greek salad" with some modifications - chunks of cucumber, tomato, red and yellow pepper, spinach leaves, red onion or spring onions, garlic granules, and then olive oil and feta chunks

parchment pastry scrolls, a spread of pastry smeared with tomato purée or similar chutney, cheese, bacon, vegetables, or mushrooms, and then cut into discs and baked

homemade burgers with beef or lamb mince, tiny chopped onions, egg, honey as a binding agent, and then fried hopefully to eat with slices of cheddar or leerdammer, bacon, and pickles/cornichons

i made a kouneli stifado a while back (whole rabbit cut into chunks, slow cooked with potatoes and root vegetables, onions, red wine, stock, etc) that i want to do more regularly bc a whole rabbit is a fiver and it feeds a LOT of people

then obvs like. various oven cooked things i don't modify, like prawn tempura or frozen calamari, etc

because i've moved and haven't set up my rice cooker or got my short grain rice again, and bc i don't have a new deep fat fryer yet, i'm not cooking like, my fresh cut chips, or maki rolls and onigiri, or a meal i'd regularly do of just like. fried eggs on rice and stuff

i used to make lasagnes more regularly and i'd like to go back to that, esp bc like... i love making latkes and once we have a nice wide frying pan it will be nice to do that more regularly, and my big thing atm is that i want to learn to cook with some new ingredients

i want to learn to do more and more interesting stuff with coconut and pineapple, i want to do more like. kormas and other diff curries, i want more green vegetables, esp asparagus and broccoli

i want to cook more with different fish and sea food bc i know i desperately need the oil for my fucked up joints and brain, i want to break more breads and savoury things, esp garlic and tearaway breads

esp bc like. my body's capacity for red meat is fucking terrible lmao, i want more fibre and less heavy protein from red meat at once so i don't just utterly eviscerate my guts lmao

[detentiontrack]

I’m in the same boat with vegetarianism. I’m currently a minor, but when I turn 18 i plan to start eating meat (i have some health problems due to malnourishment but my parents are super religious and strict). What foods do you recommend for someone eating meat for the first time?

That’s almost exactly how my upbringing was, so I understand how transitioning to eating meat can be intimidating. If you’ve been vegetarian your whole life/a long period of time, you’re most likely going to have some minor stomach issues when you first start eating meat. These will eventually go away as your body gets used to processing the new foods. I recommend starting with meals you already know you like, and then eat the meat version of it. My first meat food was chicken noodle soup because the soup was familiar. If you like meat substitutes (like the beyond meat/impossible meat/morning star brands) I would go with having the meat version! If you like veggie chicken nuggets, try regular frozen chicken nuggets! If you like veggie burgers, try having a small hamburger. Something I do NOT recommend until you’ve been eating meat for a while is trying to cook with raw meat. Pre cooked meat will be your best friend. If you don’t know how to properly prepare meat, there’s a higher chance of getting yourself sick. Do your research, get used to cooking with pre cooked meat, and then try something where you cook something all the way (like baking chicken instead of pan frying it. It’s harder to undercook). Just remember that over cooking meat is better than under cooking meat and getting sick (I’ve been eating meat for 2 years and I’m still too scared to cook with chicken. I only eat precooked chicken, canned chicken, and chicken from restaurants where I KNOW it’s safe). You might have been told that meat is bad for you or unhealthy (I was told this) but it’s an EXCELLENT source of protein and nutrients. Go slow, take your time figuring out what you like, and enjoy this new food group! Below the cut is some meat dishes I enjoy. Some are precooked, and some I get from restaurants or fresh from the store.

Hot dogs (you just gotta boil them or put them in the air fryer. They’re already cooked)

Chicken apple sausage (precooked, in the air fryer on 400°f for 5 minutes)

Sausage patties and eggs (precooked, you just need to fry them so they defrost and get a bit of searing on them)

Frozen corn dogs (precooked, air fryer or oven)

Breakfast sandwiches with sausage or bacon

Chicken salad sandwich/chicken salad with crackers/on a bed of lettuce (I used canned chicken, drain the juice out, and mix in miracle whip, mustard, and desired seasonings. Canned chicken is precooked)

Canned soup with meat in it (precooked, just microwave it or heat it on the stove)

Pizza with pepperoni or sausage on it

BBQ shredded chicken or pork on bread (you can buy it at the store and all you have to do it microwave it to heat it up. It’s precooked)

Breakfast sausage links (not precooked, but it’s easy to cook them. Just fry them until the outside is golden brown and then cut them in half. If it’s not pink inside, you’re good to go)

Burger patties (same as above. It’s easy to cook them in a pan, just make sure the inside isn’t pink. A cut in half burger is better than a food poisoning burger)

Chicken quesadilla (use canned chicken, shredded, with the juice drained, and add whatever seasonings you want.) (chicken is really bland without seasonings like tofu, so you want to heavily season it)

Chicken enchiladas (same as above. Use seasoned canned chicken if you’re not comfortable with cooking chicken and shredding it)

Any meat frozen microwavable TV dinners (super easy to make and it gives you a wide selection of meat dishes without having to actually cook them. I like frozen chicken alfredo or chicken pad thai)

Spaghetti with meatballs (meatballs are super easy to make. Get some ground beef, follow a recipe for seasonings and stuff that binds the meat together, and pop them in the oven. Once again, cut them open to see if they’re pink inside) (or invest in a meat thermometer if you want to cook meat often. It really helps with food poisoning anxiety)

Tacos/burritos with ground beef (see above)

CHICKEN PAD THAI WITH PEANUT SAUCE (I’ve mentioned pad thai before but I could eat this every day for the rest of my life. Find a local thai restaurant and try it. The tofu version is also really good)

Beef sticks (personally I don’t really like them because of the texture, but they’re a really easy source of protein and good to have around)

That’s about all I can think of right now, but I hope your journey leads you to new foods you like and your health improves! Always feel free to message me if you have any other questions or need any guidance (or send me an ask if you want to stay anonymous!)

[superchat]

milk and or creamer

bread

chicken burger patties

pepperjack cheese

frozen chicken and or meatballs

various frozen vegetables

canned chili and black beans and tomato sauce

frozen potatoes

frozen berries

this is what i usually get, give or take. along with coffee or peanute butter or something, things i only get every few months

but today i kind of want to get pizza rolls like a fucking Guy, can i do such things.....? contemlaying

[terrasu]

What I made when I had/was asked to use/had leftover components bought for another meal that was to use up something...

I'm sad that Tom Thumb no longer does Monopoly, but I'm also not sad. However, "Buy Nothing" means a lot of too-expired-to-donate food ends up in my house...

Made July 24th, 2024

Spinach

Spinach, feta, corn muffins

Greek Mac and cheese (add lemon, dill, and other Greek flavors)

(&filo) Saag Paneer Spanakopita

Strawberry pecan salad

Apples

Apple and honey challah (saute apples to soften)

Honeycrisp Salad

Apple Cheese Soup (not great leftover)

Apple Crumble

(& peach) Apple-peach crisp

Apple Pie

Sourdough Starter to use

Slow-rise challah (caution: has taken me 11 and 20+ hours the two times I've made it.)

Sourdough Pretzel buns

Strawberries

Strawberry scones

Almond milk/almond flour

(& bananas) Almond Banana bread

Pumpkin puree

Pumpkin mac and cheese

Pumpkin curry

More basil pesto than we had ice cube trays

Pesto lasagna (heavy, greasy, and rich. Find way to 'thin' with additions)

Lentils

Mujadara

Rotisserie chicken

(& plenty of frozen basil pesto) Pesto chicken salad

Skillet Chicken Chilaquiles

Avgolemono Soup

Pepperoni

Pizza Pasta

Pizza Quinoa

Bell Peppers

Peperonata (add acid to balance the sweetness from the tomatoes and watch all tomato amounts, can be overwhelming)

Burrata Stuffed Peppers

Sheet Pan Chicken Sausage Fajitas (our house is a chicken-apple or kielbasa house, which work fine)

Okra

Bhindi Masala (idk what to do about the mango powder.)

Potatoes

Vegan Tikka Masala

Potato and chicken with Dijon cream sauce (cook onions + green beans before making sauce)

Skillet Potatoes

Garlic Chickpea soup

Hungarian Goulash (life-changing)

Cauliflower

(& potato) Aloo Gobi

Cajun Seasoning

Cajun Chicken Pasta

Green/Red Cabbage

Caramelized green cabbage pasta

Roasted green cabbage

Red cabbage soup

Bulgar Wheat

Bulgar Pilaf

Pineapple (fresh or canned)

Pineapple Ginger Chicken Stir Fry

Pistachio

Pistachio Pasta

Broccoli

Broccoli Pasta (strange.)

(& frozen edamame) Asian Broccoli Salad w/ peanut sauce

Parsley

Parsley, red onion, chickpea sumac salad (cut onion paper-thin/mandoline and massage spices in well)

Salad dressing

Beets

Beet Salad (involved, looks like murder. Dangerous to eat)

Sweet Potato

Black bean burger

Chili Lime Chicken and Sweet Potato

Sweet Potato and Chili Casserole

Sweet potato and quinoa bake

Brussels Sprouts

Warm Brussels sprouts and Bacon Salad (don't at me)

Crisp gnocchi with Brussels Sprouts

Small tomatoes (grape, cherry, etc)

Pesto Chicken with roasted tomato

Bok Choy

Sesame Ginger Bok Choy

Cilantro

(& lime) Cilantro Lime Black beans and rice

(& lime, Salmon) Baked Cilantro Lime Salmon

Asparagus

Simple Sesame Asparagus

Misc. fruit excesses

Dump cake (have made with apple pie filling, so as long as proportions stay solid, I think it's good)

Cherry Chocolate chip bread

Blueberry pie filling

Clementine orange upside-down cake

Cranberry curd tart

Mango Lassi

Grape Sorbet

Jalapeno candy (this post is nearly crashing my computer, tilde another day)

Yogurt

Yogurt Cake

[school56df]

The Evolution of Packaged Food Products Ideas Convenience Meets Nutrition

Fruits

Apples, bananas, oranges, strawberries, and berries are famous worldwide for his or her sweetness and dietary blessings.

Vegetables

Leafy greens like spinach and kale, root greens which include carrots and potatoes, and cruciferous veggies like broccoli and cauliflower provide essential nutrients.

Herbs and Spices

Fresh herbs like basil, cilantro, and mint enhance the taste of dishes while presenting medicinal advantages.

Grains and Cereal Products

Grains are a staple in lots of diets internationally. They offer electricity through carbohydrates and are often enriched with extra nutrients. Common grain merchandise include:

Rice

 A staple in many Asian and Latin American cuisines, rice is flexible and available in sorts together with white, brown, and wild rice.

Wheat and Bread Products

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Oats and Cereals:

 Breakfast cereals made from oats, corn, and wheat provide a quick and handy alternative for starting the day.

Dairy Products

Dairy merchandise are derived from milk and are an vital source of calcium, protein, and different nutrients. Dairy items encompass:

Milk: 

Available in numerous forms, along with entire, skim, and plant-primarily based alternatives like almond and soy milk.

Cheese: 

A flexible meals product, cheese comes in loads of sorts, consisting of cheddar, mozzarella, and Parmesan, each with particular flavors and textures.

Yogurt: 

Yogurt is a probiotic-rich food that promotes intestine fitness. Varieties consist of Greek yogurt, flavored yogurt, and plant-primarily based options.

Meat and Seafood Products

Meat and seafood offer essential proteins, nutrients, and minerals like iron and zinc. There are numerous varieties of meat and seafood merchandise, consisting of:

Red Meat

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Poultry 

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Alternatives to traditional meat made from soy, pea protein, or mushrooms. Brands like Beyond Meat and Impossible Foods provide burgers, sausages, and more.

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 Baguettes, sourdough, and multigrain breads are staples in lots of houses.

Pastries

Croissants, truffles, and donuts are enjoyed as snacks or breakfast treats.

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Fresh Produce

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Sweets and Candies

Food Products Brands is  Chocolates, gummies, and sweets, while indulgent, have to be consumed in moderation.

[townofcrosshollow]

Makin' salmon burgers. Follow me on my journey...

Ingredience:

1 salmon fillet, thawed

1 egg

Like 1/8 of a small white onion

A couple garlic cloves

1 tbsp mayo

1/2 tsp dijon (or normal) mustard

Seasoning and toppings of your choice

2 burger buns (optional I guess)

Step 1. Thaw ur salmon fillet. You can get relatively cheap frozen salmon in big packs at the grocery store and I guarantee it's the same or almost the same as the fresh stuff. Shove it in the fridge like 5 hours ahead of time, or run it under cold water to thaw. Chop it up real nice. Doesn't have to be too small, but go over it a few times with the knife to squish it.

Step 2. Chop your onions and mince or crush your garlic. Again, doesn't have to be perfect. You could also probably add some peppers or something here, follow your heart.

Step 3. Put all of that into a blender, crack in the egg, and add the mayo and mustard. Sprinkle in seasoning of your choice. I've used a roasted garlic and herb one and a cajun one, both to good effect. You'll need a little more than you expect, probably

Step 4. Blend that shit till it looks like the tubby custard machine

Step 5. Put some oil in a pan on medium high, and make sure the oil is nice and spread out on the bottom of the pan. Scoop out half the tubby custard into one patty, and the other half into another. MAKE SURE THEY DON'T TOUCH. If they're uneven you can just scoop some from one into the other

Step 6. Cook till the edges on the underside start to look white, like a nice bannock. If you've ever cooked bannock, cook it till it looks like cooking bannock. Or whatever other fry bread. It's gonna look kinda like fry bread is what I mean

Step 7. Flip them and then panic cause you forgot to toast the buns and get the toppings out

Step 8. Once both sides look nice and brown, retrieve them from their oily grave and serve with whatever toppings you like (mayo and lettuce, if you're like me and very boring)

TA DA. Burger! Enjoy! I can imagine this would be a good pescatarian equivalent to a burger, personally I rarely eat red meat so I like making these when I'm feeling too fancy for a frozen chicken burger LMAO. I highly recommend trying this out, it's my favourite little feel-good meal for when I have a spare half hour to cook!

[robustcornhusk]

20. What's in your freezer right now? (Bonus: any other with an interesting answer that no one's asked yet)

bonus question first, because i take any opportunity to talk about food at length

41 - What's the oldest thing you own?

huh. i was going to say "my grandfather's sword", because that's the cool answer, but i guess it's actually my house, which is both a boring and ship of theseus answer. large portions of this place have been ripped out and put back over its 105 years of existing.

but as for objects that i can carry around, probably the sword, from the 40s.

20 - oh boy! i just cleaned out the freezer two weeks, and it is still 100% full! it's very wide, tall, and shallow; it's got a deep drawer, a very shallow shelf, and one reasonable drawer.

deep drawer:

10 bagels (from the last two weeks)

8 tahini rolls (last night, recipe handed to me by @adiantum-sporophyte)

1 spare bagel, shichimi togarashi (last fucking december)

8 dinner rolls (in the last month; i like them with The Beans)

500g of sourdough bread (in the last month)

bags of corn, peas, raspberries, blueberries, and 6tbsp or so tomato paste

a few ounces of frozen french fries

1 bag of vegan nuggets that i haven't tried yet

1 bag of not-chicken strips

2 bags of breaded not-chicken filets, like for sandwiches

2 bags of not-burgers

the bagels come from partner's favorite bagelry (?). we eat bagels for breakfast 4-5 days a week, so we get 12 bageldays of bagels every 2-3 weeks.

i love fake meat so much. people are out there jerking off, "i feel we should celebrate vegetables for what they are, and not try to make them into what they aren't". poppycock! burger is good. nugget is good. vegetable qua vegetable is also good. they're both good! eat both! one needs micronutrients and big hunks of protein!

the tahini rolls are basically extra flavorful dinner rolls. the flavor is a little hard to pair with, though. i have some stews in mind to try them with.

the sourdough is the leftovers of a huuuuuuuge miche i bought at nearby bakery because i went right at close and it was all they had left. i fucked up and froze it in 3 chunks, instead of slicing before freezing; when i tried to slice up one of the chunks, it was a huge mess. i might turn the rest into ribollita, now that i think about it.

partner had the idea that we'd 3d print some dividers, so that the bagels wouldn't collapse into the frozen vegetables, and the faux meats wouldn't collapse, so we got a profiling tool... and we haven't made the dividers yet. eventually!

shallow shelf:

6 frozen mulberry scones on a quarter-sheet pan

1 basket of frozen mulberries

mashed mulberry to use in lemonade (as suggested by @tinyyellowflowers-blog), occupying one of my eighth-sheet pans

frozen blackberries, occupying another quarter-sheet pan

a deli container completely full of apricot pits

the mulberry scones smelled really weird when i cooked the first two... but they tasted fine. mild; not a fantastic use of mulberry imo. the frozen ones are like ice cream. i'm supposed to bake with the blackberries, and i have been -- made these peanut butter bars, and then merged it with some jam bars; the second one was like the best pb&j i've ever eaten.

the apricot pit bucket is for infusing into alcohol. slaw, a doctor, was over last night, and i casually asked how much cyanide is okay to eat. she made a frowny face at me. then i said it was apricot pits and she was like "that's fine".

i really really need to either reclaim those baking sheets or get more; i use them more for organization than for baking, though.

reasonable drawer:

1 box of "plant based breakfast patties"

1 box of folded fake eggs

1 box of fake poached eggs

3 boxes of tofu skins (help)

8 dinner rolls (in the last month)

1 miniloaf of baharat banana bread (march?)

4oz of pepita dukkah (december)

8oz of flaxseeds (ancient)

6 little containers of apple butter (from a year ago)

1/3 pint of ice cream (a month or two)

2 little containers of a very condensed tomato-shallot sauce (possibly 2 years old)

1 jar of yeast (18 months)

uhhhh, ice

the dinner rolls are parker house rolls, but i don't actually like the parker house shape (too much hassle); i just do them as miniboules. they freeze and reheat perfectly. if i get another 9x13 i could do double batches, and maybe i will.

every now and then we eat bagel sands for breakfast, with bagels (real), egg (fake), sausage (fake), cheese (fake), and i love it. they're so good.

no idea what to do with the tofu skins; i've never used yuba before, and i haven't had hot pot either.

the ice is impossible to get out of the ice bucket, due to how shallowly the freezer drawer extends. for fashion reasons, there's no in-door ice or water dispenser.

[kil9]

weird grocery things in england (been here a few months edition):

not a lot of things are resealable... i can only use sour cream like once because it doesnt come with a damn lid ???

theres a bunch of different thickness of bread ?? weird as hell. only the "thick" kind is the same as normal american. all the others are weirdly thin.

also they dont put the actual flavor of bread on the package. its only like. white or brown.

same with tea and other stuff, its all just "plain" flavor. not actually saying what the flavor is. it would be like if all vanilla ice cream just said "plain ice cream"

also ice cream sucks ass unless its ben & jerrys. even m&s is mid at best. in america all ice cream is close in quality to ben & jerrys, b&j just has fancier flavors and mix-ins. but not in england. sucks BAD

ground meat is called mince meat but everyone already knows that

NO TURKEY COLD CUTS ???? or theyre really rare. i cant make a turkey sandwich which is so depressing. its all like. ham or chicken.. which is weird

british people like chicken a LOT................

but only like. plain unseasoned unless ur eating non-british cuisine

i would actually kill someone for some mesquite smoked turkey cuts. but nope. only wet plain chicken for mee

a LOT of individual packaging ????? i thought england was supposed to be like 1% more environmentally conscious than america. but no. all individual packages babey.

imagine if they stopped individually packaging shit and learned to make resealable packages.... imagine

NO FREEZER WAFFLES. THIS IS THE WORST DEVELOPMENT BY FAR.

waffles (individually packaged ofc) are just like. pre-cooked room temp (like bread) and you have to reheat them. except theres like a 1 second window in between "squishy and not toasted" and "completely burnt"......... bye bye hot soft and crispy waffles o7o7

also like no such thing is pancake syrup. golden syrup is ok i guess....

lasagna is weird :\\\\ theres no ricotta..... very wet

i feel like all my british friends hate lasagna and now i understand

british people eat chips (fries) like their life depends on it. no matter what kind of cuisine youre eating, there WILL be chips.

i dont know why america is stereotyped as the "burger and fries" country. it should be england.

black currant flavor is really good. sorry for shitting on everything else. black currant W

squash is also smart.. in america juice concentrate is usually frozen or powder, but the squash method is good

everybody has 1000 different words for a bread roll and they like to get in silly little gay fights about it to pass the time

frozen pizzas are RLY cheap. and a lot of things are way cheaper generally. everyone is all "waah wah food prices" but i can get for £1.25 what would cost $10 in america. (mostly frozen pizzas)

yeah thats basically it

[starthelostboys]

tlb characters’ favorite meals:

michael: scrambled eggs with bacon and hash browns. michael is definitely a breakfast food fan, and this is his favorite breakfast meal. he prefers to make it himself, so he can cook the bacon the way he likes or put hot sauce on the eggs, but if he’s ever at a breakfast restaurant he’ll always order this there.

star: broccoli and cheddar soup. i don’t think star had a good relationship with her parents at all (in fact i hc that she ran away from home at 18) but her dad used to make this for her on special occasions and she’s never been able to find something that replaces it as her favorite food. every once and a while she’ll feel horribly homesick and get some of the campbell’s canned broccoli and cheddar soup.

david: tuna salad sandwich. he eats this like twice a month and when he does it’s the gross sandwiches that come in vending machines or the refrigerated shelf at gas stations. he truly and genuinely thinks it’s the best and most satisfying meal in the world will usually eat it alongside a can of diet coke.

dwayne: a reuben with salt and vinegar chips. he’s very picky when it comes to this specific thing. the bread on the sandwich can’t be toasted and the potato chips have to be kettle cooked or he isn’t satisfied. he hasn’t eaten this in years because there’s no restaurants in santa carla or the surrounding area that meet his high standards.

marko: bbq burger. specifically the one at a restaurant just outside of santa carla that closed down in the mid 1970s. he mourns the lose every day and has never found a bbq burger that hits quite the same.

paul: lasagna. his all time favorite is the one at this italian place in the town where he grew up, but he’s happy with any and all types of lasgna, including the shitty frozen meal ones.

laddie: spaghettios with hot dogs cut up in it. most of what he eats is fast food or from whatever quick service restaurants are on the boardwalk, so it’s not like he gets a lot of home cooked meals and he sees this as a sometimes treat that star or one of the boys will make for him every once in a while.

sam: grilled chicken tacos. he takes his tacos with cilantro and sour cream only, and as little spice as possible because he can’t handle it at all. he hasn’t eaten this at all since moving to santa carla cause his favorite version of it is at a mexican restaurant that the emersons used to go to semi regularly when they lived in arizona. if he ate any different chicken tacos it would just make him a little homesick and sad he can’t have the ones he likes.

edgar: blueberry pancakes with a side of onion rings. edgar seems like a diner food kind of guy to me (i haven’t forgotten the scene in the thirst where he and zoe get pancakes together), and he’s definitely a creature of habit so this is what he always orders. he refuses to put any sort of syrup on the pancakes and never gets any breakfast sides to go with them, it’s only ever onion rings.

alan: peanut butter and banana sandwich. i think that he and edgar were kind of left to their own devices a lot growing up (and it’s only gotten worse now that they’re teenagers), so they had to make their own meals and peanut butter and banana sandwiches are something they’d eat multiple times a week when they were kids. no matter how often he eats them he never gets tired of them.

lucy: chicken and dumplings. she makes this at least once a month, and every time michael or sam have ever gotten sick she makes it for them. she still uses her mom’s recipe from when she was a kid.

[skinnylegend619]

Low cal Trader Joe’s items (feel free to let me know about more) I will continue to update the list as I find more

Carb savvy bread 30 cal a slice

Chicken cilantro mini wantons 12.5 cal each

Coconut creamer 5 cal per tablespoon

Mini chicken tacos 65 cal each

Organic brown rice cake thins 18 cal each

Reduced guilt Mac and cheese 270 cal per package

Eggplant hummus

Chunky guacamole made with Greek yogurt 30 cal per 2 tbsp

Spinach and kale Greek yogurt dip 30 cal per 2 tbsp

Meringues:mini mint 80 cal per 11

Mini milk chocolate bars 100 cal per bar

Chocolate chip hold the cone 93 per cone

Hold the cone dairy free 61 per cone

Gone bananas 100 cal per 4 pieces

Gone berry crazy 100 per 6 pieces

Premium salmon burgers 100 calories per burger

Chicken tikka masala 360 per package

Bbq teriyaki chicken 240 cal per 1 cup frozen

Turkey burger 180 per burger

Gluten free breaded shrimp 260 for 1/3 for package

Steamed pork and ginger soup dumplings 270 for whole package

Artichoke timbales 130 per piece

Bbq sockeye salmon 180 cal

Lite mozzarella cheese 60 cal

Grass fed sirloin roast 130 cal

Shrimp burgers 90 cal per patty

[lowrescryptid]

For Veganuary, some of my favorite vegan foods!

As a general rule, I use canned or frozen veggies in all of these. They’re cheaper, they last longer, and you don’t have to do any chopping (which is especially convenient when it comes to onions). The only exceptions are mushrooms and potatoes.

Rice!

I cook it with veggie broth (or a vegan chicken flavored broth), garlic powder, onion powder, salt and pepper.

Before I set it to simmer, I dump in a bag of frozen veggies (I like mixed veggies or spinach) or fresh veggies (I like mushrooms) and throw in a can of chickpeas for good measure

Right after it’s done, I stir in some vegan cheese if I have it. I usually do about a cup of cheese when I make a big pot and that’s plenty.

Dirty Rice

Pasta!

To stretch mac and cheese, melt some vegan butter in the pot, add your unsweet dairy free milk, then add garlic powder, onion powder, salt, and whatever seasonings you want. Bring it to a boil and then whisk in enough flour to get it to a gravy-like consistency. then add your dairy free cheese--you’ll only need half as much.

Garlic Butter Pasta

Chickpea “Tuna” Casserole 

Alfredo

I like to add red bell pepper or spinach to a mozzarella mac and cheese; peas or meatless crumbles to a cheddar mac and cheese. 

For tomato sauce, I just use a can of crushed tomato with salt, garlic and onion powder, italian seasoning, and a bit of balsamic vinegar. Spinach and mushrooms go well with this, too.

Some of my top recipes

Biscuit Topped Chickpea Pot Pie (takes a while but so worth it!)

Tabbouleh (I usually add chickpeas to make it heartier)

Corn Fritters (I just throw in whatever veggies I have on hand)

Biscuits and Gravy (I usually add some fake sausage to the gravy to make it more filling)

Split Pea Soup

Hummus and Pita (This isn’t real pita, but it’s close and much easier. Of course you can always just buy it at the store, too.)

Potato Wedges

Refried Bean Burgers

Burritos (No recipe, but I fill mine with refried beans, spanish rice--the little knorr packets are vegan!--taco sauce, and mexican style dairy free cheese)

Nachos (No recipe, but I top mine with black beans, a vegan cheese sauce, salsa, and black olives)

Pancakes

Desserts are easy--just sub out dairy-free milk and dairy-free butter. Or search for vegan versions of your favorites! 

Cinnamon Rolls

Banana Bread Cinnamon Rolls

Orange Rolls

Sprinkle Sugar Cookies

Rolled Sugar Cookies

Double Chocolate Chip Cookies

Chocolate Chip Cookies

Vanilla Pudding

Chocolate Pudding

Lots of stovetop pudding mixes are vegan--just use non-dairy milk!

Vanilla Cake

Chocolate Cake

Coffee Cake

Reese’s Peanut Butter Cups

Banana Nice Cream

Frozen Pineapple Whip 

Vegan Egg Substitutes for Baking

Cheese - I buy raw cashews in bulk from foodtolive--shipping is free, tax is included, and the price is very reasonable. I eat cashew cheese every day so I usually get the 7lb bag and keep it in the bottom of my fridge.

Easy Cheese Sauce (no cashews)

Go-to Cashew Cheese (This is a great base! Sometimes I add tomato paste and hot sauce for a buffalo cheese, or sometimes I go heavy on the lemon juice and add dried dill and parsley).

Pimento Cheese

Sundried Tomato Cheese