#i used to work with microbial fungi

[gaynaturalistghost]

The SPECIFICITY of the tasks is important to me. This’ll be a mix of wiki on Ophiocordyceps unilateralis, actually a big group of species, and what I can remember from mycology but this is generally what the experience is like for these guys.

Ok, you’re a carpenter ant now. Most of the time you are in the canopy, following an extensive network of trails because you are a forager, and you have a very important job. No one else leaves the nest as much as foragers. You stick to the canopy but on occasion, there is a gap and you have to move along the forest floor to get where you’re going. You might be a bit nervous in this less familiar environment, though you don’t know why. Everyone tries to avoid it -but hey, you didn’t get eaten and that’s the important thing- you think to yourself as you move your way back up to the canopy.

However, when you were down on the forest floor a spore or two landed on you. No big deal, you might say, there’s tens of thousands everywhere, all the time. Usually you get back to the colony and clean the spores off each other. This time though, is different. The spore goes undetected and germinates into hyphae. It uses enzymes and mechanical force to punch through your exoskeleton (no bite necessary). Once it’s inside, infection begins. The fungi must do what pathogens do, avoid the hosts defenses and proliferate. It comes across many different tissues in the ants body, but it’s had at least 43 million years to work out which cocktail of enzymes to respond to your immune system, tissues and wether they are alive or dead. It knows more about the inside of your body than you do. The fungus replicates in the cavities of your body and reaches right beside the brain, it stays on the outside where it will secrete enzymes when it’s good and ready.

A few days later, while you’re following the canopy trails, you start to feel twitches. Then full body convulsions until you fall to the forest floor. Or you feel like maybe, leaving the trails would be good. Maybe moving around on the forest floor would be better. It’s nice there. Then it seems like a good time to find a place that’s 68-86 F (20-30 C), 94-95% humidity, and climb 26cm up the northern side of the plant and bite a leaf vein abnormally hard. If you are like the carpenter ants in Thailand, the jaw muscles of all the infected ants from your colony lock IN SYNC at solar noon. The fungus might be working with the muscles in your jaw to bite the leaf, or made your muscles atrophy. You hang from this leaf until the fungus decides to kill you. The fungus prevents your body’s decay by invading soft tissues to hold it together and makes antibiotics preserving you from microbial attack until the reproductive structure busts out the back of your head and releases spores that fall to the forest floor.

I got to look at Entomopthora muscae (the genus name means insect destroyer) which makes flies climb onto something and crawl to the highest point. Glue comes out of the mouth and before the fly is completely dead it’s legs and wings straighten out to better disperse spores. My prof said in houses flies become more attracted to light, and only at dusk (I think 3pm is the peak?) they fly into windows. Over and over and over until they stick and die. The fungus will excrete a white halo of spores around them on the glass. And that all I think about when I hear the thunk thunk of some fly bumping into a window.

Here’s a picture of some! They are stained, not naturally colored like this

You know, as the concept of “zombifying fungi” becomes more and more popular, I notice it still referred to everywhere as like a “brain parasite.” So I guess a lot of people overlooked or forgot how in 2019 it was discovered that cordyceps and other similar fungal parasites leave the brain and nervous system completely untouched. They only control the muscles. They use chemical signals to make the muscles flex in real time where they want to go :)

[avkenvs3000w25]

How Soil Conservation Connects to Nature

When we hear the word nature, forests, rivers, and wildlife are probably what first comes to mind. However, the soil beneath our feet is just as alive and necessary to the land. Understanding how soils are a part of the earths systems allows broader connections to natural processes, wildlife habitats, and climate to be made.

The D-word

I have a memory of being in an introductory to soil science class and the professor, Dr. Lauzon, made a ban the word ‘dirt’. He said it was the ‘d-word’ and that anyone caught using it would be corrected as the scientific term is soil. However, a broader point was also being made about how soil is more than just dirt. Soil is a vibrant ecosystem filled with microbes, fungi, and organic matter that support all the plant life above it. A handful of soil contains billions of microorganisms, many if which decompose plant material, fix nitrogen, and form symbiotic relationships with plants. Therefore, it is safe to say that soil conservation isn’t only a beneficial agricultural practice but also an action that fosters biodiversity.

Landscape Erosion

Erosion is a natural process, but human activities can accelerate it. Deforestation, compaction, and poor tillage practices are all human-related damages to soil that increase erosion. Accelerated erosion results in overall soil loss and the transportation of sediments, reshaping the landscape over time.

If we look at a landscape like a nature interpreter, we can see the lasting impacts of both natural and human-induced erosion. Exposed rock formations, sediment deposits in streams, or the distinct contours of hills and valleys. These features tell a story of how water, wind, and human influence have shaped the land. By applying conservation strategies, we work with the land rather than against it, much like how a river carves its way through rock over time.

Climate Resilience and Soil

The discussion surrounding climate change mitigation usually revolves around emissions control. Carbon sequestration is also a common discussion point but usually when referring to forests and mitigating deforestation. However, soils also play an important role in the global carbon cycle and can be utilized to mitigate climate change. Practices like no-till farming, cover cropping, and rotational grazing help build organic matter, increasing the soil’s ability to store water and carbon.

Final Thoughts

Soil conservation is not just about protecting farmland as it maintains the foundation of most ecosystems. By adopting sustainable practices, we ensure that soil remains fertile, resilient, and capable of supporting both agriculture and natural ecosystems. The health of our soil directly impacts the health of our waterways, forests, and even the atmosphere.

Looking at soil through a broader ecological lens allows us to appreciate its role in the earths systems. Whether it's through reducing erosion, improving carbon sequestration, or fostering microbial life, soil conservation is one of the most effective ways we can support a more resilient future. Remember, it’s not just "dirt." It’s a living system that connects us all!

[taimio]

Master the Art of Growing Mushrooms: A Step-by-Step Guide

Welcome to the exciting world of fungi gardening! A unique and incredibly beneficial organism, fungi play an important role in our gardens, contributing to our garden's health, soil quality, and microbial diversity. Whether you're a novice or an expert gardener, the secrets of fungi are now yours to uncover. In this article, we'll explore the wonderful world of fungi gardening, with advice on how to start your own fungi-filled garden, tips on making the most of the fungi you already have, and advice on how to cultivate fungi in a supportive and sustainable way. So roll up your sleeves, get your spade and trowel, and let's dive into this incredibly rewarding, fascinating, and important gardening pursuit.

How to Grow Fungi: A Love Letter to the Underrated Kingdom

Growing fungi is like entering a secret society of nature’s alchemists. At first, it feels a bit mysterious and even intimidating, but the rewards are magical. Whether you’re aiming for a crop of delicious oyster mushrooms or simply want to marvel at nature’s recycling power, fungi cultivation can be deeply satisfying.

Why Fungi Are the Ultimate Roommates

Fungi aren’t needy. They don’t demand sunlight, constant watering, or lavish attention. What they ask for is simple: *a cool, dark, and humid space*—think the introverted roommate who’s happy as long as their environment feels just right.

“Fungi don’t just grow; they transform waste into life. They are nature’s quiet recyclers, whispering magic into the soil.”

In my personal gardening adventures, I’ve grown mushrooms with materials as humble as coffee grounds and old logs. Coffee grounds, in particular, make an *excellent substrate* because they’re nutrient-rich and freely available. Plus, using them feels like performing a tiny act of eco-heroism. Who doesn’t want to turn yesterday’s espresso into today’s gourmet dinner?

The Fungi Cultivation Starter Kit

Ready to dive in? Here’s what you’ll need:

A container: buckets, grow bags, or even reused takeout containers will do.

A substrate: options include straw, sawdust, or the aforementioned coffee grounds.

Spawn: think of this as mushroom seeds, except cooler because they’re alive and ready to colonize.

The right environment: cool (around 60°F), damp, and a little mysterious—similar to your favorite underground jazz club.

Once you’ve set the stage, inoculate your substrate with the spawn and let the fungi do their thing. Patience is key. They’re not instant noodles; they’re slow, deliberate artists working on an edible masterpiece.

Common Pitfalls (and How to Avoid Them)

Here’s the thing about fungi: they like balance. Too much humidity and you risk mold taking over. Too little, and they shrivel faster than your enthusiasm on a Monday morning. I’ve learned the hard way that a $5 hygrometer can save weeks of heartache.

Also, cleanliness is crucial. Treat your setup like an operating room for mushrooms. Contaminants love the same conditions that fungi thrive in, so sterilize your equipment and wash your hands like you’re scrubbing in for surgery.

The Payoff: Why It’s All Worth It

The first time I harvested my own mushrooms, I felt like I’d unlocked a superpower. There’s nothing quite like sautéing a batch of oyster mushrooms you grew yourself. Not only do they taste richer and fresher, but there’s also a sense of pride that no store-bought mushroom can ever replicate.

If you’re curious to dive deeper into the fascinating world of fungi, check out this guide to growing mushrooms in creative spaces. Trust me, it’s an adventure worth embarking on.

Conclusion: Embrace the Mycelial Mystery

Growing fungi isn’t just about food—it’s about connecting with nature’s most unassuming yet extraordinary kingdom. It teaches patience, respect for balance, and the joy of creating something from almost nothing. Plus, it’s a great conversation starter. How many people can casually mention they’re cultivating mushrooms in their closet?

So, roll up your sleeves, gather your coffee grounds, and let the fungi magic begin. As they say, the best time to grow mushrooms was yesterday; the second best time is today.

Learn more about gardening with Taim.io!

[saeedmohammedsblog]

Discover Your Microbiome: How a Gut DNA Test Can Transform Your Wellbeing

In recent years, the connection between gut health and overall well-being has become a major topic of interest in the health and wellness industry. Scientific advancements have allowed us to understand the crucial role the gut plays in our immune system, mental health, and even chronic diseases. One of the most exciting developments in this field is the Gut DNA Test, an innovative tool that helps analyze the composition of your gut microbiome. By understanding your gut's unique microbial environment, you can make informed decisions about diet, lifestyle, and even medical treatments. For those in India, the availability of Gut DNA Test services has made it easier than ever to take control of your digestive health and overall wellness.

What is a Gut DNA Test?

A Gut DNA Test is a highly specialized test that examines the DNA of the bacteria and other microorganisms living in your gut. This complex ecosystem is known as the microbiome, and it plays a vital role in digesting food, absorbing nutrients, and regulating your immune response. Every individual’s gut microbiome is unique, influenced by factors like genetics, diet, environment, and even medication use.

By taking a Gut DNA Test, you can identify the different types of bacteria present in your gut and understand how they influence your health. The test provides insight into the balance of "good" and "bad" bacteria, as well as the diversity of your microbial population, which is often linked to better health outcomes.

Why is Gut Health Important?

The phrase "you are what you eat" holds significant truth, but it goes deeper than that. It’s not just what you eat, but also how your gut bacteria process those foods that determine your overall health. A well-balanced gut microbiome is critical for various bodily functions:

- Digestive Health: A healthy gut microbiome aids in breaking down complex carbohydrates, proteins, and fats, ensuring proper digestion and nutrient absorption.

- Immune Function: Nearly 70% of the immune system resides in the gut. A diverse and balanced microbiome helps in regulating immune responses, protects against infections, and reduces inflammation.

- Mental Health: The gut-brain axis is a well-researched area that highlights the communication between the gut and the brain. Gut bacteria produce neurotransmitters like serotonin, which affects mood and mental well-being.

- Weight Management: Certain gut bacteria are associated with weight regulation. A healthy microbiome can influence metabolism and reduce the risk of obesity.

- Chronic Diseases: Imbalances in gut bacteria have been linked to chronic conditions like diabetes, cardiovascular diseases, and autoimmune disorders.

In India, where digestive issues such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) are common, a Gut DNA Test can be an essential tool for diagnosing and managing these conditions.

How Does a Gut DNA Test Work?

The Gut DNA Test is a simple, non-invasive procedure. Here's how it works:

1. Sample Collection: You are typically provided with a kit to collect a small stool sample at home. The sample is then sent to a laboratory for DNA sequencing.

2. Analysis: The lab analyzes the DNA of the microorganisms present in the sample. Advanced sequencing technology identifies the various species of bacteria, fungi, viruses, and other microbes in your gut.

3. Report: You receive a detailed report that explains the composition of your gut microbiome, including the types of bacteria and their functions. The report often includes actionable insights into how your microbiome may be impacting your health.

4. Personalized Recommendations: Based on the results, you may receive personalized dietary and lifestyle recommendations to improve your gut health. This could include advice on probiotics, prebiotics, and specific dietary changes.

Benefits of a Gut DNA Test in India

The availability of Gut DNA Tests in India opens the door to a wide range of benefits for those looking to enhance their health. Here’s how a Gut DNA Test can transform your wellbeing:

1. Personalized Nutrition: No two people have the same microbiome, which means that dietary needs are highly individual. A Gut DNA Test allows you to create a nutrition plan tailored to your gut's unique composition. For example, some people may benefit from increasing fibre intake, while others may need more probiotic-rich foods.

2. Disease Prevention and Management: Gut imbalances are often at the root of many chronic diseases. With the insights gained from a Gut DNA Test, you can proactively manage conditions like IBS, IBD, and metabolic disorders by adjusting your diet and lifestyle to promote a healthier microbiome.

3. Improved Mental Health: Since the gut and brain are closely connected, optimizing your gut health can have a positive impact on mental well-being. If your Gut DNA Test reveals a lack of diversity or an overabundance of harmful bacteria, specific dietary changes or supplements can help alleviate issues like anxiety, depression, or brain fog.

4. Weight Management: Struggling to lose weight? Your gut bacteria may be influencing your metabolism. A Gut DNA Test can identify bacteria that either promote weight gain or help with weight regulation. With this knowledge, you can adopt a diet that supports beneficial bacteria for better metabolic health.

5. Enhanced Immune Function: A balanced gut microbiome is essential for a strong immune system. If your test results show a lack of beneficial bacteria, you can take steps to introduce more immune-boosting foods and supplements into your diet, reducing your risk of infections and autoimmune conditions.

6. Personalized Probiotic and Supplement Guidance: Not all probiotics are created equal, and what works for one person might not work for another. A Gut DNA Test will provide targeted recommendations on which strains of probiotics are most beneficial for your specific gut profile.

Gut DNA Test in India: The Future of Health

The concept of personalized healthcare is growing rapidly, and the Gut DNA Test is at the forefront of this movement. As more people in India become aware of the connection between gut health and overall wellbeing, the demand for Gut DNA Tests is increasing. 

With the diverse dietary habits and environmental factors in India, having a personalized approach to gut health is more important than ever. Whether you’re looking to improve digestion, boost immunity, manage weight, or simply optimize your overall health, a Gut DNA Test offers the key to unlocking a healthier, happier you.

Final Thoughts

The health of your gut impacts nearly every aspect of your life, from digestion to mental clarity and immunity. By taking a Gut DNA Test in India, you gain valuable insights into your microbiome and receive personalized recommendations that can transform your well-being. As gut health continues to gain recognition as a cornerstone of overall health, there has never been a better time to take control of your microbiome. Embrace the future of personalized health with a Gut DNA Test and unlock the potential for a healthier, more vibrant life.

[chaya-mga2022mi6014]

Worldbuilding: Rough Idea

As the brief says to basically create anything micro & macro inspired by nature, and doesn't mention that everything has to be factually accurate, I decided to add my own pieces of lore and worldbuilding to the mound I'll be illustrating.

Basically, I want to create a more detailed world within the termite mound that involves the relationships, cultures, and daily lives of the various microscopic organisms co-existing with the termites.

Setting

The mound is located in the African savannas. Africa is well-known for having some of the largest and oldest termite mounds in the world, making it an iconic and fitting location.

Water Sources:

Proximity to Water: The mound is near a seasonal river or waterhole, crucial for the colony's survival, especially during the dry season.

Water Table: Subterranean galleries extend to the water table, providing a reliable water source.

Who Inhabits This Mound?

Termites: The primary builders and inhabitants, including workers, soldiers, and the royal family (queen and king).

Other hundreds of micro organisms such as bacteria, Protozoa, Diatoms and Flagellates.

What Are the Societal Structures and Roles?

Termite Society: Organized in a caste system with distinct roles – workers build and maintain the mound, soldiers protect it, and the queen and king reproduce.

Bacterial Communities: Organized into colonies with specialized roles such as decomposers, nitrogen-fixers, and biofilm formers.

Fungal Cultivators: The fungi have a symbiotic relationship with termites, where they are tended to and harvested.

Protozoa and Mites: Independent or semi-symbiotic roles, contributing to waste management and nutrient cycling.

What Conflicts and Challenges Do They Face?

Environmental Threats: Changes in temperature and humidity, flooding, and attacks from predators.

Resource Management: Ensuring a steady supply of water and food, maintaining the balance of nutrients.

Inter-Species Conflicts: Competition between different microorganisms for resources and space.

What Are Their Daily Lives Like?

Termites: Constantly working to expand and repair the mound, care for the young, and forage for food.

Other Micro-organisms: Breaking down organic matter, cycling nutrients, and forming biofilms etc.

Cultural Practices:

Rituals involving the care and harvesting of fungi, and the celebration of the birth of a new queen.

Fungal Harvest Festivals: Celebrations when the fungi are ready to be harvested, involving intricate dances and rituals performed by worker termites and the micros

Water Rituals: Daily ceremonies by bacteria at the start of the day, to honor the life-giving water tunnels, led by the most ancient and wise bacteria.

Technology and Architecture:

Bio-Engineering: Termites and bacteria collaborating on the construction and maintenance of the mound, using biological “tools” like enzymes and biofilms.

Advanced Ventilation Systems: Ventilation shafts and air-cycling bacteria.

Social Hierarchy and Governance:

Termite Monarchy: The queen and king rule over the colony with absolute authority, advised by elder termites and wise bacteria.

Council of Microorganisms: A representative assembly of the different microbial communities that discuss and resolve conflicts, ensure resource distribution, and plan for the future.

Economy and Trade:

Nutrient Exchange: Bacteria and fungi providing essential nutrients in exchange for protection and a place to live.

Waste Recycling: Protozoa and mites managing waste in return for food and shelter.

[polychaeteworm]

I don't know what plant person out there needs to hear this but

Mikrobs microbial superpack is a plant root health supplement that is worth its weight in gold.

I bit the bullet and spent the money on it after one of my outdoor cannabis plants succumbed to fusarium and I read that I needed preventative beneficial fungi in the soil. I spent the money because I never wanted to see it happen again.

It comes in a powder(fyi any living microranism needs to come in this form for it to work) and although it's expensive, you don't use much to produce a gallon of solution. I didn't think too hard when I bought it, it was akin to buying a dog heartworm and flea prevention. But holy shit.

You want magic juice that makes any plant giddy up and go after a single treatment? It's this shit. Growth EXPLODES overnight with this. I've been using it for a few months and it's not a fluke. Bud sites double in mere hours. It's fucking insane.

So if you buy this, some tips:

I've found it best to treat plants before lights out at night. I do this because I've heard that plants are more focused on root zone related things at night and this is for the root zone.

Use tepid water to mix. It's alive, so a bit of warmth(not a lot) helps the frendos wake up to help.

[aangussca]

Final concertina book (13.11.23)

With the mock-up, I felt that, despite liking the shape/pattern variation, the brushstrokes were too randomised. Furthermore, I felt the strokes overlapping the article fragments came across as a bit distracting.

As such, I decided to reference the relationship between us and our gut microbiome (as found in my Art+ project) applying the beetroot ink using my fingers.

This 'fingerprint approach' was inspired by Julia Hendrickson's Touchpoints series (2021 - see below), which explored both genetic and emotional connections between people.

Touchpoints - Ripple (left) and Mountain (right) (2021, fingerprinted watercolor on paper)

I then glued the research paper fragments over the top of that. These are some of the research papers I used for this work:

Diet and the Human Gut Microbiome: An International Review (Wilson et al., 2020)

Comparison of Japanese and Indian intestinal microbiota shows diet-dependent interaction between bacteria and fungi (Pareek et al., 2019)

The gut microbiome of healthy Japanese and its microbial and functional uniqueness (Nishijima et al., 2016)

The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces (Statovci et al., 2017)

Gut Microbiota Linked to Sexual Preference and HIV Infection (Noguera-Julian et al., 2016)

Roles of Sex Hormones and Gender in the Gut Microbiota (Yoon et al., 2021)

You and Your Microbiome (New Scientist, October 2023)

[mediblog21]

Fungal Ear Infection: Understanding The Intricacies Of Otomycosis

Fungal Ear Infection, Scientifically Known As Otomycosis, Is A Condition That Often Lurks In The Shadows Of Its Bacterial And Viral Counterparts, Yet It Merits Our Attention Due To Its Unique Characteristics And Potential Complications. This Stealthy Invader, Caused By Various Fungal Species, Can Turn A Seemingly Benign Discomfort Into A Troublesome And, At Times, Debilitating Ailment. In This Comprehensive Exploration, We Delve Into The Intricacies Of Fungal Ear Infections, Shedding Light On Their Causes, Symptoms, Treatment, And Prevention.

Causes Of Fungal Ear Infection

To Grasp The Essence Of Fungal Ear Infections, One Must First Comprehend The Underlying Causes. Unlike Bacterial Infections That Usually Dominate The Ear's Microbial Landscape, Fungi Can Take Advantage Of An Altered Microenvironment. This Alteration Often Results From Prolonged Exposure To Moisture, Which May Be Facilitated By Activities Such As Swimming, Showering, Or Even The Improper Use Of Cotton Swabs. Additionally, Compromised Immunity And The Presence Of Skin Conditions, Like Eczema, Can Create A Welcoming Habitat For These Fungal Invaders.

Symptoms And Clinical Presentation

Recognizing The Symptoms Of A Fungal Ear Infection Is Essential For Timely Intervention. Initially, Affected Individuals May Experience Itchiness, Which Can Gradually Escalate Into Pain And Discomfort Within The Ear Canal. Long Sentences Notwithstanding, One May Notice A Foul-Smelling Discharge, Often Resembling Cottage Cheese, Which Is Characteristic Of Otomycosis. While Temporary Hearing Loss Can Occur, It's Typically Mild And Reversible.

Diagnosis And The Role Of Otoscopy

Diagnosing A Fungal Ear Infection Necessitates A Meticulous Examination. Otoscopy, A Technique Involving The Use Of An Otoscope, Facilitates Visualization Of The Ear Canal. The Presence Of A Cottony Or Powdery White Substance Adhering To The Ear Canal Walls Is A Telltale Sign. This Technique Also Helps Distinguish Otomycosis From Bacterial Infections, Which May Manifest As Pus Or Drainage.

Treatment Options

The Management Of Fungal Ear Infections Is A Multi-Faceted Endeavor. The Cornerstone Of Treatment Is Antifungal Medications, Which Can Be Administered Topically Or Systemically, Depending On The Severity Of The Infection And The Patient's Overall Health. Long Sentences Notwithstanding, Topical Antifungal Eardrops, Often Containing Compounds Like Clotrimazole Or Fluconazole, Are Usually The First Line Of Defense. These Medications Work To Eradicate The Fungal Presence And Restore The Ear's Equilibrium.

In Cases Where The Infection Proves Stubborn Or Widespread, Systemic Antifungals Like Ketoconazole May Be Prescribed. Such Treatments Require A More In-Depth Consideration Of The Patient's Medical History And Potential Side Effects, Making Them Suitable For Complex Cases. Despite The Efficacy Of These Antifungal Agents, It Is Imperative To Complete The Prescribed Course To Prevent Recurrence And The Development Of Drug-Resistant Strains.

Preventing Recurrence

Preventing Recurrent Fungal Ear Infections Is Paramount. Individuals Prone To Otomycosis Should Adopt Preventive Measures To Mitigate Their Risk. Long Sentences, When Used Judiciously, Can Emphasize The Importance Of Keeping The Ear Dry, Especially After Water-Related Activities. This Can Be Achieved By Using Earplugs Or Applying A Mixture Of Vinegar And Water After Swimming. Avoiding The Temptation To Insert Cotton Swabs Deep Into The Ear Canal Is Also Crucial, As It Can Create Micro-Injuries That Provide An Entry Point For Fungi.

The Role Of Ear Hygiene

Effective Ear Hygiene Plays A Pivotal Role In Keeping Fungal Ear Infections At Bay. While The Ears Are Designed To Be Self-Cleaning To Some Extent, Occasional Cleaning Of The External Ear With A Damp Cloth Can Help Remove Excess Earwax And Debris. Contrary To Common Belief, Inserting Cotton Swabs Into The Ear Canal Is Not Recommended, As It Can Push Earwax Deeper And Inadvertently Damage The Delicate Skin, Potentially Exacerbating The Risk Of Otomycosis.

Prognosis And Complications

Fortunately, Fungal Ear Infections Are Generally Benign When Promptly Diagnosed And Treated. However, If Left Unchecked, They Can Lead To Complications. A Long Sentence Can Help Illustrate This Point: Untreated Otomycosis Can Extend Beyond The Ear Canal, Invading Nearby Structures Such As The Eardrum Or The Bone Surrounding The Ear, Potentially Causing More Severe Symptoms And Hearing Impairment.

Fungal Ear Infections, Or Otomycosis, Demand Our Attention Despite Their Relatively Discreet Presence In The World Of Ear Ailments. Long Sentences Can Underscore The Importance Of Early Recognition And Appropriate Treatment, Which Typically Involves Antifungal Medications. Equally Significant Is The Adoption Of Preventive Measures, Such As Maintaining Ear Hygiene And Keeping The Ear Canal Dry, To Reduce The Risk Of Recurrence. By Shedding Light On This Often-Overlooked Condition, We Can Promote Ear Health And Ensure That Fungal Ear Infections Remain A Minor Inconvenience Rather Than A Major Concern.

[mccanti-microbialsoap]

MADRE DE CACAO

Madre de Cacao is also used as folkloric medicine; for dermatitis, and skin itching: as an antipruritic, apply juice or decoction of leaves, bark, or roots to the skin. As an insect repellent, apply fresh leaves to the skin. As an anti-inflammatory, crush the leaves and apply them as a poultice to rheumatic pains, sprains, and closed fractures. The sap of the bark, leaves, and roots has been used to treat wounds. Scabies treatment the bark and leaves are used to treat skin diseases in Guatemala. Bark decoction is used to treat bacterial and protozoal infections in Guatemala and Costa Rica. (Stuart 2018)

Madre de Cacao is proven that it has anti-microbial properties. Typically, in the Philippines, Madre de Cacao leaves/ barks are used as a folkloric medicine to treat wounds and skin diseases specifically through the decoction process but there are people especially Filipinos who also crushed its leaves and apply it to the infected skin. Madre de Cacao is considered a folkloric medicine until now. For the past years, all I ever knew about Madre de Cacao is that it is only used as a folkloric medicine because it has an anti-microbial property but as we push through our research study, I realized that it can also be used as a sample in making a soap product which is an anti-microbial soap which is an organic soap and is very important to people nowadays because bacteria are everywhere and there is an occurring virus which is a Covid-19 variant.

CARROTS

Carrots are essential in skin care because they improve complexion, hydrate skin, rejuvenate it by removing dead cells, and provide a glowing complexion. Carrot masks can help to clear and tone the skin. Oily skin types can benefit from carrots juice for glowing skin. They revitalize the skin and make dull skin look brighter and they work wonderfully well as a cleanser by effectively removing built-up residue on the skin (SAANVI,2022).

Carrots are a miracle snack for anyone looking to up their diet with skin foods. To my knowledge, I think that carrots are known to treat skin ailments like acne, pimples, rashes and etc. Also, I think that carrots will only mix in sopas, shanghai, and other foods but I realize that it can be an ingredient for our research to help our antimicrobial soap, it is effective because it has an antibacterial agent that stops the growth of germs, bacteria, and fungi on the skin also cleans the skin well, and removed dirt and oil. It is especially beneficial to remove harmful free radicals from the skin because of its high antioxidant content.

COCONUT MILK

Acne can be lessened and prevented by applying coconut milk to the skin. The milk’s antibacterial characteristics stop outbreaks, while its lipids stop the pores from clogging (Ravi Teja. Tadimalla, Mar 13, 2023).

The most common thing that we do with coconut milk is cook food. I rarely see soap that has coconut milk ingredients. I just realized that coconut milk is a good ingredient for making soap because of the properties it possesses. It's not only to create a white soap because of its color but also to protect our skin from clogging. Additionally, coconut milk soap is extremely purifying. It cleanses the skin from the inside out, preventing too much dryness. What I thought was only for food turns out to be the perfect ingredient for producing soap, especially when making anti-microbial soap. You surprised me coconut milk!

ANTI-MICROBIAL SOAP

Anti-microbial soaps are standard features of hospitals and other healthcare facilities where infection control is critical. The use of antibacterial soap or another type of skin wash, for example, is critical in preventing the spread of a type of bacteria known as methicillin-resistant Staphylococcus aureus(MRSA) from ward to ward in hospitals. This is due to MRSA's resistance to many antibiotics, making it difficult to treat once it is present in a hospital. If a patient's immune system is compromised he or she may become critically ill or die if infected with MRSA (HOYLE,2019)

Anti-microbial soap can better protect you from commonly transmitted bacteria better than washing your hands with non-antibacterial soap and water. Fewer bacteria on the hands may help prevent illnesses and result in fewer instances of cross-contamination of food and other household surfaces.

MICROORGANISMS

Staphylococcus hominis, like most other coagulase-negative Staphylococci, is known to cause a variety of nosocomial or hospital-acquired infections and may occasionally cause infection in patients with exceptionally weak immune systems (Sapkota, 2022).

The group of bacteria known as Escherichia coli, or simply E. coli, is enormous and diverse. E. coli strains often do not cause illness, but some do. E. coli can cause a variety of ailments, including pneumonia, lung infections, urinary tract infections, and diarrhea in some cases (World Health Organization).

One of the most prevalent bacterial infections in people is staphylococcus aureus, which also causes a number of other infections in people, such as bacteremia, infective endocarditis, skin and soft tissue infections (e.g., impetigo, folliculitis, furuncles, carbuncles, cellulitis, scalded skin syndrome, and others), osteomyelitis, septic arthritis, prosthetic device infections, pulmonary infections (e.g., pneumonia and empyema), gastroenteritis, meningitis, toxic shock syndrome, and urinary tract infections (Tong, Davis, Eichenberger, Holland, and Fowler, 2015).

Staphylococcus Aureus, Escherichia coli, and Staphylococcus Hominis are three of the most common microorganisms that are found in our bodies. These tiny microorganisms can lead to danger, especially to those who have weak immune systems. Seeing the long list of infections, ailments, illnesses, and diseases that these microorganisms can bring had me surprised, that an invisible thing can lead us to death, how scary it is. We all need to be aware of these microorganisms and what they can do, we should always protect ourselves from them by, taking care of our hygiene and practicing always using anti-microbial soaps for that added protection, where we all know that anti-microbial soaps are life savers, especially in preventing and killing microorganisms in destroying our health.

[riyavermablog]

Can I do a Master in Microbiology?

Microbiology is a scientific discipline that focuses on the study of microorganisms, which are microscopic living organisms such as bacteria, viruses, fungi, and protozoa. Microbiology courses typically cover the morphology, physiology, genetics, ecology, and classification of microorganisms, as well as their interactions with humans, animals, plants, and the environment.

Microbiology courses may be offered at various educational levels, including undergraduate and graduate levels, and may be part of programs in biology, biomedical sciences, health sciences, or related fields. Microbiology courses often include theoretical and practical components, emphasising laboratory techniques for studying microorganisms, such as microscopy, culture methods, and molecular techniques like PCR (polymerase chain reaction) and DNA sequencing.

Topics commonly covered in a microbiology course may include microbial cell structure and function, microbial metabolism, microbial genetics, microbial diversity and classification, immunology, virology, mycology (study of fungi), parasitology (study of parasites), epidemiology (study of disease patterns), and antimicrobial agents and resistance. Microbiology courses also often cover the role of microorganisms in human health and disease, environmental microbiology, and industrial applications of microbiology in fields such as biotechnology, food and beverage production, and ecological conservation.

Microbiology plays a crucial role in fields such as medicine, pharmacy, agriculture, biotechnology, and environmental science, and microbiology courses are therefore important for students pursuing careers in these areas or those with a general interest in understanding the microscopic world of microorganisms. 

Masters in Microbiology

MSc Microbiology refers to a Master of Science degree program in the field of microbiology. It is a postgraduate program that typically focuses on advanced studies and research in microbiology, building upon the foundational knowledge gained at the undergraduate level. MSc Microbiology programs are designed to provide students with in-depth knowledge, advanced skills, and research experience in various areas of microbiology, including the study of microorganisms such as bacteria, viruses, fungi, and protozoa.

The curriculum of an MSc Microbiology program may vary depending on the specific university or institution offering the program, but it generally covers a wide range of topics related to microbiology. These may include advanced courses in microbial physiology, microbial genetics, immunology, virology, mycology, parasitology, molecular microbiology, microbial ecology, industrial microbiology, medical microbiology, and biotechnology, among others. The program may also include research methodology courses, laboratory work, and opportunities for students to conduct independent research projects.

MSc Microbiology programs often provide students with hands-on experience in laboratory techniques commonly used in microbiological research, such as microscopy, culture methods, molecular techniques, and data analysis. Students may also have the opportunity to work on real-world research projects, either independently or as part of a research team, to gain practical experience and develop research skills.

Upon completion of an MSc Microbiology program, graduates may pursue careers in various fields, including academia, research institutions, pharmaceutical and biotechnology industries, government agencies, environmental organizations, healthcare, and diagnostic laboratories. Some graduates may also choose to further their education by pursuing a doctoral degree (Ph.D.) in microbiology or related fields for advanced research or academic positions.

[silverlab101]

The Benefits Of Taking Colloidal Silver

It improves the ability to do work and improves athletic performance and in addition boosts the immune system. Colloidal Silver Therapy can additionally be calle Ag-Therapy (Ag is the atomic chemical image of the element Silver in the Periodic Table). This causes the microorganisms and their pleomorphic or mutant varieties to suffocate in six minutes or much less upon contact. And a current 2018 research revealed in Frontiers in Microbiology found that colloidal silver nasal rinses, when used twice day by day for 10 days, is secure and efficient for sufferers with chronic sinusitis.

It is non-toxic and doesn't comprise chemicals than the ones present in OTC pet remedies. It is a superb different to give to fussy canines and cats since it has a very mild taste. If the product is used as supposed, it should be a protected remedy to use for canine and cats of all ages. A potent formula colloidal silver for warts of colloidal silver, lavender oil, carrot oil, seaweed extract and aloe vera that can be used for insect bites, nappy rash, scratches, burns, sunburn, dry pores and skin, eczema nearly each skin irritation you'll have the ability to think of! Soothes and moisturises infected, itchy skin, utterly protected at all ages and very effective.

When you place an order, we will estimate transport and delivery dates for you based on the supply of your gadgets and the delivery choices you select. Depending on the transport provider you choose, delivery date estimates might appear on the shipping quotes web page. IMSYSER Natural Product Range was developed to help colloidal silver warts Immunity through effective Gut Health, Liver Health, Cellular balancing as properly as supporting health Skin Care. Your Mobicred utility will be processed in 1 business day as soon as all required documents have been submitted. Before you add an merchandise to your cart, you may need to use for a Mobicred account through the Mobicred website.

Caused by a fungus that lives on the top layer of the pores and skin, ringworm presents as round, scaly patches. It’s contagious and unfold by skin contact and by contaminated materials, such as clothes. Colloidal silver is silver made up of microscopic particles, suspended in demineralised water. One of the benefits ringworm treatment of colloidal silver is that it has antiviral properties which fight against and kill many kinds of viruses, the wart virus being one. From suggestions received, colloidal silver has been efficient in additional than 90% of wart cases.

The longer the contact time with the affected area, the higher and faster would be the results. It may be used in the ears and eyes using a dropper or spray and can be utilized in intimate areas for the elimination of odour and bacteria. For zits or pimples,  spray the face periodically throughout the day. Use as a disinfectant for hands & for any situation that requires the elimination of germs. THE BENEFITS OF COSILVERCOSILVER acts as a strong, broad spectrum, anti-microbial agent while aiding the pure immune system and promoting the therapeutic of tissue and bone through correct cell regeneration.

A tiny 20ml bottle is all you should treat a hundred liters of drinking water. NanoWorks Anti-Bac Hydrosol kills ecoli inside 2 minutes and has been confirmed to completly kill greater than 660 identified disease causing micro-organisms similar to bacteria, germs, fungi, yeast, unicellular parasites, spirochetes, etc. within 3-6 hours. Research carried out beneath the path of Dr. Robert O. Becker, andcolleague, creator warts treatment Dr. Joseph A. Spadaro, conclude that silver works on thefull spectrum of pathogens without harm to any tissue cells. Dr. Beckerstates, “While analyzing hair samples and questioning the parties involved,I noticed the correlation between low silver ranges and illness. People whoshowed low silver ranges of their hair analysis were regularly sick. Theyseemed to have innumerable colds, flu, fevers, and varied different illness.

[fatehbaz]

ughhhhhhhhh noooo stop it! aha! don’t release non-native earthworms in random plots of soil for enhancing gardens or free bait, don’t do it anywhere in North America lmaoooo! stop, it’s so dangerous and extremely harmful, with devastating and surprisingly dramatic and visible biome-wide effects! haha popular tumblr blogs should stop repeatedly and widely sharing advice recommending the release of non-native earthworms and calling it “anti-imperialist praxis” and “bioregional autonomy” and “vegan self-suffiency” lol! dooooon’t! it straight up destroys soil and outright kills forests :/ it directly causes death of understory plants; death of iconic species like goblin fern and serviceberry; elimination of vital fungal networks providing both soil structure and tree-to-tree nutrient-sharing; loss of native invertebrates and amphibians; savannification of the boundary between woodland and tallgrass prairie; death of red maple, sugar maple, and red oak stands; and especially harms hardwoods forests of the Great Lakes and Midwest lmao seriously stooooop it >:(

Anyway for real, I sure hope no one is deliberately releasing non-native and invasive earthworms, or bait worms, anywhere on Turtle Island/North American land, especially west of the Mississippi River or north of the Wisconsin glaciation. Earthworms and bait worms sold in stores are, by and large, not species native to the continent. They severely harm forests and soil ecology, leading directly to disruption of fungal networks; death of saplings and seedlings; death of forest understory plants; replacement of typical understory species with grasses; mortality in adult trees, as well; changes in pH; and other harm, especially devastating in northern hardwoods forests of the Great Lakes region.

Not gonna name names, but several times this year, popular blogs from the [forest-lover, anarchist/leftist/solarpunk, Moomin-fan, environmentalist-ish] realms of Tumblr have widely shared advice recommending the release of non-native earthworms or bait worms into the wild, as a form of “praxis”. I’ve got these posts screenshotted, but since I generally respect people in these circles - and in the interest of avoiding discourse and drama - I’m not going to share them. (A popular post was widely shared in February 2019; another “release store-bought earthworms” post was shared in December 2019.) I appreciate where their hearts are at. But:

Source: [x].

Some things:

From a Phys dot org summary of Great Lakes Worm Watch:

"The western Great Lakes region, which is the area we're focused on, has no native earthworms," says ecologist Cindy Hale, a research associate with the Natural Resources Research Institute at the University of Minnesota in Duluth. Native earthworms in the region were all wiped out after the last Ice Age. The current population was brought by Europeans hundreds of years ago, (soil was often used as ballast in ships) and they’re now changing the face of local forests. Anglers are adding to the problem by dumping worms that don't end up on the end of a hook.

With support from the National Science Foundation (NSF), Hale's team created the Great Lakes Worm Watch website and outreach programs to stop the spread of non-native earthworms and to clear up the common misconception that they're harmless. [...] Earthworms may be small but when they take over a forest, the impact is dramatic. They cause the rapid incorporation of organic material into the soil, changing its structure, chemistry and nutrient dynamics. What's known as the duff layer is suddenly removed, and this duff, or decaying organic material on the forest floor, is habitat for several species of insects, spiders, small vertebrates, bacteria and fungi. It is also the primary rooting zone for most plants."What's really the biggest negative effect on the plants directly is the removal of their rooting zone. It can cause mortality of adult plants but, furthermore, it can cause a loss of reproductive potential. A lot of these native plants have seeds that have very complex seed dormancy and germination strategies," says Hale.

--

Caption by Shireen Gonzaga for EarthSky: “A forest understory with a high diversity of native plants, the result when there are no earthworms in the soil. Image courtesy of Paul Ojanen.”

Caption by Shireen Gonzaga for EarthSky: “Forest soil with an abundance of non-native earthworms can result in a bare understory. Image courtesy of Scott L Loss.”

Non-native worms disrupt fungi networks, alter soil pH, damage seedlings, and allow grasses to gain stronger footholds to replace native/natural forest understory plants (from an EarthSky review of 2016 research by German Centre for Integrative Biodiversity Research):

Bottom line: European earthworms, introduced by early settlers, are changing the physical and chemical characteristics of soil in northern North American forests, creating a decreased diversity in native plants. [...] At the top soil layer, earthworms convert fallen leaves to humus. That’s a good thing if you’re growing a garden, but, in a natural forest, it causes a fast-tracking of the release of nutrients instead of allowing the leaf litter to break down more slowly, as it would without the earthworms.

Also, as they burrow through the ground, earthworms disrupt the mutually beneficial symbiotic relationship between fungi and plants. Some deep-burrowing worm species change the pH of upper soil layers by mixing in alkaline soil from deeper in the ground. [...]

All of these changes adversely affect native plants that did not evolve in such conditions. For instance, the goblin fern is rarely found in areas with high earthworm density. Other native plants facing threats include largeflower bellwort, trillium and Solomon’s seal. Earthworms also consume the seeds and seedlings of some plant species, influencing what grows in the forest understory.

In some locations, grasses, with their fine root systems that quickly absorb nutrients, dominate the forest floor. Non-native invasive plants that evolved in soils containing earthworms gain an even stronger foothold in these forests.

--

Cindy Hale, the prominent University of Minnesota-based researcher of non-native earthworms in the Great Lakes region, has published this book through Kollath-Stensaas Publishing:

--

Non-native worms harm birch trees specifically and hardwood forests generally (excerpt from University of Toronto research, 2016):

The worms can cause dramatic changes to ecosystems by altering soils, reducing leaf litter and disrupting microbial interactions, which reduces biodiversity. Now it seems they are also eating plant seeds in the wild, potentially altering the make-up of forest communities. (…)

“They eat a lot more seeds than we think,” says Cassin [ecologist at University of Toronto in Mississauga], now at the Ontario Invasive Plant Council in Canada.

The study shows another way that earthworms can alter forest ecosystems, particularly for small-seeded species such as birch, says Lee Frelich, an ecologist at the University of Minnesota in St Paul. (…)

Once earthworms have invaded a habitat, they are almost impossible to eradicate, says Erin Bayne, of the University of Alberta in Canada. Conservationists must instead work to keep worms out of pristine habitats, he says, for example by restricting the use of worms as fishing bait and by controlling accidental transport of contaminated soil.

--

Non-native worms lead to wildflower, fern, and sapling death. In hardwood forests, this loss is probably due partially to how worms degrade the duff layer; the loss of this layer also provokes soil erosion and directly eliminates the forest floor shelter of larger invertebrates and amphibians. When saplings cannot establish themselves, there is tree loss. (From Minnesota Department of Natural Resources)

Studies conducted by the University of Minnesota and forest managers show that at least seven species are invading our hardwood forests and causing the loss of tree seedlings, wildflowers, and ferns.

--

Sugar maples, important both for forests and human food production, are devastated by the worms (from several years of research by Michigan Technological University across multiple national and state forests in the Upper Great Lakes):

A new study suggests that non-native worms are eating up the forest floor, causing sugar maples to die back and perhaps harming other forest dwellers.

Sugar maples are prized as much for their valuable lumber as for their sugary sap and dazzling fall colors. In Michigan alone, they are the basis of a multi-million-dollar industry. But several years ago, foresters began noticing that the crowns of the big trees appeared unhealthy, with bare limbs and little new growth. “They were losing trees before they could harvest them.” (…)

--

Great Lakes Worm Watch has some fun links and resources:

You can download a comprehensive key that helps identify earthworm species. Available for free, via Great Lakes Worm Watch:

Text from Great Lakes Worm Watch: “Different plant species respond to earthworm invasions differently. Some native plants appear to be very sensitive, so much so, that they can rapidly disappear when earthworms invade a forest. Some examples of these plants include…” 

Worm Watch: “If earthworm invasion leads to changes in the mycorrhizal community of fungi, the diversity of plants that make up the understory would be dramatically changed. Fungi are a preferred food of many earthworm species and they graze it heavily, which could dramatically impact the abundance and composition of fungi in the soil.  By grazing fungi on or near plant roots, the earthworms not only can damage the roots, but they prevent the plant and fungi from forming the symbiotic relationship where mycorrhizal fungi exchange nutrients and water for carbohydrates with green plants.  If the fungi can't get enough food, they will die back even further.  For some of the native plants that need mycorrhizal fungi, especially when the plant is young and small, survival will be difficult if earthworms prevent this relationship from being formed.”

-

NO MUSHROOMS

[sciencespies]

Termites may have a larger role in future ecosystems

https://sciencespies.com/nature/termites-may-have-a-larger-role-in-future-ecosystems/

Termites may have a larger role in future ecosystems

Most people think termites are a nuisance that consume wood in homes and businesses. But, these termites represent less than 4 percent of all termite species worldwide.

Termites are critical in natural ecosystems — especially in the tropics — because they help recycle dead wood from trees. Without such decayers, the world would be piled high with dead plants and animals.

But these energetic wood-consuming insects could soon be moving toward the North and South poles as global temperatures warm from climate change, new research indicates.

In a new international study led by University of Miami biology professor Amy Zanne, researchers learned that termites are pivotal when it comes to breaking down wood, contributing to the earth’s carbon cycle. They also learned that termites are very sensitive to temperature and rainfall, so as temperatures heat up, the insect’s role in wood decay will likely expand beyond the tropics.

“With temperatures warming, the impact of termites on the planet could be huge,” said Zanne, the Aresty Chair of Tropical Ecology in the College of Arts and Sciences’ Department of Biology.

For the study, published in the journal Science, Zanne, along with more than 100 collaborators, studied locations across the globe where bacteria and fungi (microbes) and termites consume dead wood. They also investigated how temperature and rainfall could impact the discovery and decay of wood by using the same experimental set up at more than 130 sites in a variety of habitats across six continents. Their results suggest that areas with high termite activity should increase as the earth becomes warmer and drier.

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“Termites had their biggest effects in places like tropical savannas and seasonal forests and subtropical deserts,” Zanne added. “These systems are often underappreciated in terms of their contributions to the global carbon budget.”

Amy Austin, associate professor of ecology at Universidad de Buenos Aires, and a collaborator of Zanne’s, said the global study helped scientists glean broader insight about wood decay.

“The inclusion of arid, hot bioregions, particularly in the Southern Hemisphere, where termites are often plentiful and active, allowed for novel insight into their role in carbon turnover,” Austin said. “As ecologists, we may need to broaden our consideration of woody ecosystems beyond a closed-canopy forest and recognize that woody carbon stores in drier ecosystems are an important component of the global carbon cycle.”

Although microbes and termites both decompose dead wood, there are important differences between them. While microbes need water to grow and consume wood, termites can function at relatively low moisture levels. In fact, termites can search for their next meal even if it is dry out and carry what they want back to their mounds, or even move their colony into the wood they are consuming.

“Microbes are globally important when it comes to wood decay, but we have largely overlooked the role of termites in this process. This means we are not accounting for the massive effect these insects could pose for future carbon cycling and interactions with climate change,” Zanne added.

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Like little cows, termites release carbon from the wood as methane and carbon dioxide, which are two of the most important greenhouse gases. Therefore, Zanne said that termites may increasingly contribute to greenhouse gas emissions with climate change.

“I am fascinated by how microbial and termite wood decay affect how carbon is being released back into the environment,” added Zanne, who has been studying the feedbacks from wood-based carbon release for more than a decade.

Zanne began her research on termites in 2008, connecting with other wood decay experts as she attended a working group in Sydney, Australia. That led to a large National Science Foundation and Natural Environment Research Council-funded research project in Queensland, Australia, which even included collaborating with artist Donna Davis to portray termites, microbes, and decaying wood.

She expanded the study globally through social media and word of mouth, including researchers across career stages and locations with everyone running the same experiment using locally-sourced materials.

André M. D’Angioli, a Brazilian biologist, collaborated on the project as part of his doctoral dissertation at Universidade Estadual de Campinas.

“Being involved in the global wood project was a major step for my research,” he said. “It was fascinating to see how the regional-scale data I collected in Brazil was related to the global patterns found in this paper.”

Zanne said the chance to spearhead a global-scale research endeavor was extremely rewarding.

“This is one of the most incredible projects I’ve worked on,” said Zanne. “It was a truly international collaboration. Our ability to better understand wood decay and parts of the carbon cycle at a global scale is now stronger because of this research.”

#Nature

[getthebutters]

The worst yeast infection mistake you're probably making - Science Backed!

To this day, the #1 question I get about using oil as lube is, “doesn’t that cause yeast infections.” The answer to that is nope! In fact, not using it is the biggest mistake you could make. Oils, specifically coconut oil is one of the best natural treatments and preventative measures for yeast infections periodt!

If you ask Google, they say:

“Among the most potent natural yeast-fighting substances are lauric acid and caprylic acid, both derived from coconut oil. All medium chain fatty acids found in coconut oil kill yeast, viruses and bacteria,” (source)

But let’s dive deeper.

What & How yeast infections work (short version)

Yeast is fungi, like mushrooms but a lot smaller and in the body. Their job is to decompose things like animal carcasses and plant debris. While these little helpers do a great job in forests and compost piles, you are not a carcass and the lining of your vagina isn’t in need of decomposition. There lies the problem.

Cadida yeast, are the most common kind that causes yeast infections in living humans. Yeast eat by digging through the lining of your vagina, urethra, anus, or any other warm/dark/damp place on our bodies it. Normally things can heal up quickly and there’s no big issues. But when things are out of whack, it causes too many punctures initiating the itching, burning and immune response.

If it likes the food available, it will reproduce quickly. Carbs and sugar are its favorite food, which is why people with high blood sugar tend to get them more often. Although, candida also requires biotin aka Vitamin B7 so it can grow and reproduce. Left unchecked, the yeast will continue to reproduce and decompose its host. Luckily, it’s pretty easy to fix with anti-fungal medicines and, apparently, coconut oil.

Read more: Everything you need to know about yeast infections

 Harry Potter Lauric acid and the anti-fungal properties of coconut oil

It’s not just hippie rumors or even junk science. Fatty acids are scientifically proven to kill fungus, among other things.

“Fatty acids are known to possess antibacterial, antimalarial and antifungal activity. The development of resistance of microbes, including fungi and yeasts, towards antimicrobial agents already in use, necessitates the search for alternative antimicrobials, including fatty acids and their derivatives (e.g. methylated and hydroxyl fatty acids). Although fatty acids may not be as effective as chemical fungicides, they pose less environmental risks. They are not only biodegradable, but exhibit a high degree of specificity. In addition, fatty acids are accepted food additives and importantly, pathogenic fungi are less likely to become resistant to antifungal fatty acids.”

[Source - Carolina H. Pohl, Johan L.F. Kock and Vuyisile S. Thibane  Department of Microbial, Biochemical and Food Biotechnology,  University of the Free State, Bloemfontein, 9300,  South Africa http://www.formatex.info/microbiology3/book/61-71.pdf]

Linoleic, caprylic, decanonic, myristic, palmitic, and oleic acids are available in high amounts via coconut oil. Although, it’s made of 48% laric acid with the others splitting the rest pretty evenly. Apparently, they work by destroying the cell structure of the yeast, which is a deliciously just turn of fortune.

 But my friend got a yeast infection…

It seems to me that any case of increased yeast infections when using coconut oil is most likely the result of contamination. As our South African researchers said, fatty acids are somewhat less effective than traditional antifungal medicines. Therefore, if there’s any sugar in your oil, the yeast would be much more likely to bloom. Alternatively, you might want to go get your blood sugar checked.

There’s this common tip to sweeten semen and vaginal secretions and semen by drinking pineapple juice. From my understanding, there’s some truth to it due to the simple fruit sugar fructose. Since it’s a simple sugar it’s easy for our body to digest and use in whatever way is needed, usually fluid making. Even if you’re not inhaling pineapple, diabetes, a Coke habit, or a few Cronuts could cause the same problem.

 Other things to think about

·      If someone easts candy or something sugary then eats you out, there might be some transfer there.

·      Sugar is also released in your saliva. So, high blood sugar would cause that, too.

·      Wash your hands, including under your nails.

·      Portion your oil so you don’t have to dip your fingers in full container.

·      You might also want to check out a lube like The Butters, which includes apple cider vinegar and arrowroot to help balance pH. That should help you ward of fungus and bacteria a little better.

[connect-chemicals]

What is Phenoxyethanol

What are other names for Phenoxyethanol?IS PHENOXYETHANOL SAFE IN SKINCARE?Is Phenoxyethanol Vegan?1. PREVENTS MICROBIAL CONTAMINATION OF COSMETIC PRODUCTS2. ACTS AS A STABILIZER3. INCREASES THE SHELF LIFE OF PRODUCTS4. HAS VERSATILE USESAFETY CONCERNS SURROUNDING PHENOXYETHANOLWhat we know about Phenoxyethanol in pregnancy and breastfeedingGeneral safety info about Phenoxyethanol from CIR

Phenoxyethanol is a preservative used in many cosmetics and personal care products. You may have a cabinet full of products containing this ingredient in your home, whether you know it or not.

Chemically, phenoxyethanol is known as glycol ether, or in other words, a solvent. Connect Chemicals GMBH is the manufacturer and distributer of phenoxyethanol.

It is an organic compound with the formula C6H5OC2H4OH.

where phenoxyethanol is used?

Various high-end cosmetics brands use Phenoxyethanol preservatives in their products

It commonly helps in the prevention of bacterial growth, stabilizes product, and lastly strengthen shelf-life

On the good part, cosmetic products containing Phenoxyethanol preservative can be used on the skin for daily purpose

It also works as a great ingredient with another preservative

Preservatives

2-HYDROXYETHYL PHENYL ETHER, 2-PHENOXY- ETHANOL, 2-PHENOXYETHANOL, 2-PHENOXYETHYL ALCOHOL, ETHANOL, 2-PHENOXY-, ETHANOL, 2PHENOXY, ETHYLENE GLYCOL MONOPHENYL ETHER, PHENOXYETHANOL, and PHENOXYTOL

What it does

Fights bacteria. Most personal care products are made with a lot of water and a variety of nutrients (consider all of the natural oils and botanicals in Honest products!) which makes an incredibly hospitable breeding ground for microorganisms. What’s worse — the product might smell and look just fine, but be swarming with bacteria or fungi that are dangerous to your health. Effective preservatives are vital for ensuring safety!

Why we use it:

Phenoxyethanol is not used for its effects on the skin but rather is included in skin care products as a preservative against bacterial contamination.

Prevents bacteria: It’s antimicrobial and highly effective in preventing the growth of fungi, bacteria, and yeast in a product formula.

Prolongs product shelf life: The use of preservatives enhances the safety of products and prolongs the period of which a product can be stored.

Is stable: Gerstner says phenoxyethanol helps with product stability because it doesn’t react with other ingredients, air, or light.

Has versatile use: According to Gerstner, it’s effective at protecting against pathogens in a wide variety of products.

Phenoxyethanol has been deemed safe to use in skincare and cosmetics when used in low concentrations (below 1%). Both the FDA and the Cosmetic Ingredient Review consider this preservative safe to use in low concentrations. Even the European Commission of Health and Food Safety gave phenoxyethanol a safe rating.

Even though it is considered safe and has a valid reason to be included in skincare products, you’ll want to keep an eye on products using this ingredient.

Phenoxyethanol can cause skin irritation and allergic reactions in some people who are genetically predisposed to these issues due to sensitive skin or eczema. It’s recommended that if you have sensitive skin, you test products containing phenoxyethanol on a small patch of skin on your body for several days to check for any potential reactions.

Yes. Because it’s derived synthetically from laboratory chemicals, this ingredient is not animal-derived and is completely cruelty-free. Many vegan and cruelty-free skincare companies use phenoxyethanol in their products. As always, you should always look for brand information and read the labels of skincare products to check for non-vegan ingredients.

Due to its properties, Phenoxyethanol is readily utilized in most personal care products. Phenoxyethanol is used in hair care products, not because of its beauty benefits, but because it serves as an excellent preservative. It is ideal for those looking for paraben-free beauty products. Its included in hair care products as a preservative because of its antibacterial property. Other benefits of Phenoxyethanol include

It exhibits antimicrobial properties due to which it is considered to be very effective in preventing the growth of various kinds of bacteria, fungi, and yeast in your hair care products.

It adds stability to the product formula because Phenoxyethanol does not react with other ingredients in the formula, as well as with air and light.

The use of Phenoxyethanol in your hair care formula ensures the safety of the products, thereby increasing the shelf-life period of the products.

It is very effective in fighting a variety of pathogens in various haircare as well as skincare products.

You will find mixed responses among people about the safety of this ingredient in your cosmetic products. Topical use of Phenoxyethanol is considered to be safe if used sparingly. Normally the concentration of Phenoxyethanol up to 1% is allowed in product formulae. However, overuse and overexposure to it can lead to serious health problems. It is not safe to be used internally. The products containing Phenoxyethanol are considered to be unsafe for infants. It is advisable to avoid using products containing Phenoxyethanol if you are dealing with severe skin conditions such as eczema, psoriasis, or dermatitis. Keep out of the reach of children. People with sensitive skin should do a patch test before using it and check for any allergic reaction. If you notice any allergic reaction on your skin discontinue its use and immediately consult a doctor.

Phenoxyethanol, when administered in the feed to mice, was a reproductive toxicant to F, mice. In addition, there was a dose-dependent decrease in live pup weight. Continuous exposure of the F, mice to Phenoxyethanol resulted in reduced body weights and in mortality in the mid-and high-dose groups. Phenoxyethanol in the diet was toxic to newborn and young mice. Seminal vesicle weights were reduced in the males of the mid-and high-dose groups. Bodyweight gain and reproductivity/fertility were not adversely affected by Phenoxyethanol at low- and mid-dose dietary concentrations. Dermal treatment of pregnant New Zealand White rabbits with Phenoxyethanol did not result in teratogenicity, embryotoxicity, or fetotoxicity at doses up to those which were maternally toxic. No significant testicular atrophy was seen in mice after oral treatment with Phenoxyethanol.

Phenoxyethanol is an aromatic ether that is used in cosmetics as a preservative at concentrations below I % and as a fixative for perfumes. According to the classification scheme of Hodge and Sterner,‚Äú’ Phenoxyethanol is practically nontoxic when administered orally or dermally to rats. In a subchronic oral toxicity study in rats of Phenoxyethanol, signs of toxicity included reduced body weights and an impaired ability to utilize feed. Increased liver, kidney, and thyroid weights were noted at necropsy in surviving rats. Undiluted Phenoxyethanol was a strong eye irritant but was nonirritating when tested at 2.2%. Phenoxyethanol at 2.0% was a slight irritant to rabbit skin but was neither an irritant nor sensitizer to guinea pig skin. In dermal treatment studies, Phenoxyethanol was neither teratogenic, embryotoxic or fetotoxic at doses that were maternally toxic. Phenoxyethanol was nonmutagenic in the Ames test, with and without metabolic activation, and in the mouse micronucleus test. In clinical studies, Phenoxyethanol was neither a primary irritant nor a sensitizer. Phenoxyethanol was not phototoxic in clinical studies. It is concluded that Phenoxyethanol is safe as a cosmetic ingredient in the present practices of use and concentration.

To get more information on phenoxyethanol visit our website to ask your quary @ https://connectchemicals.com/en/product-finder/phenoxyethanol

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[mostlyscience]

Motivation Monday - Persistence through failure.

This motivational story starts with the death of FDR in 1945, igniting heart disease research. Heart disease related deaths peaked in 1960 and since decreased by 75% due to major lifestyle changes and statins, accounting for about 10 million lives saved. Statins are the most widely prescribed medication and work by lowering the amount of LDL circulating in your blood. The origin of this drug started with an understanding that fungus have many defenses for bacteria and bacteria require cholesterol to survive. So can some fungi target that cholesterol to fight off bacteria? Armed with this hypothesis, scientist Akira Endo pushed through multiple failures and conducted critical scientific research that paved the way for statins.

From humble beginnings, Endo was a Japanese microbial scientist that travelled to the US in 1966 to take part in heart disease research. After gaining insight of a potential cholesterol fighting fungi, Endo returned to Japan and began his search in 1971. Just over a year later, Endo had found it. Penicillium citrinum was found by screening for the microbe world on rice from a supermarket. The fungus was able to produce a chemical that inhibited a key enzyme to make cholesterol. Armed with this newly extracted chemical, Endo and colleagues tested it out in a mouse model. To Endo’s disbelief, the chemical did nothing in the mouse model.

After this failure, a series of events led to Endo testing with chickens because they had more representative amounts of cholesterol, particularly higher LDL. The results were incredible, significantly reducing LDL levels. Endo then turned to testing in dogs for further validation. The results confirmed his findings in chicken, with one major problem, really high doses would lead to a growth resembled cancer. With this additional failure, Endo’s research faded but other scientists continued to evaluate this chemical. An outcome of the other research groups led to the finding that the growth had no traces of cancer. From previous collaboration with Endo, a pharmaceutical company also didn’t stop, leading to a clinical trial with irrefutable evidence that this compound is effective at treating high LDL in humans.

There’s countless lessons that can be extracted from this story. One can feel bad for Endo losing out on the profit generated from statins. On the other hand, the overwhelming sense of pride and accomplishment knowing that his hard work led to a life-saving treatment for millions should be worth more than any worldly possessions.

-          Sonico

I got this story from “Loonshots” and used the blog below to help summarize this story. I highly recommend this book if you’re interested in innovation. There’s also a third failure to this story aside from the failed rat experiment and dog growth, but can’t recall what it was. That’s what I get for having the audible version.

Blog post: https://www.richardprice.io/