#i managed to do the dishes too

[eeshlyye]

really sucks how one of the only ways to lessen the severity of my “doing things is hard” disease is to do things!!!!!

[t4tav]

When I worked at Wendys I made a baldurs gate au where they all worked in fast food because I'm fun and normal and this was my go at translating the netherese orb since stressing Gale out aggrevates it :)

[pride-of-storm]

dishwashing for a whole shift makes my hands Hurt and i'm so so sick of it ;^; just gotta make it through two more days and then hopefully i will not have to do it very often after that

[itsalwaysdark]

bc its like. i cant Get better in this house yk. im safer here and im so thankful for that but i cant like. i cant get myself on a schedule bc nobody else has a schedule so for example if i want.to do my laundry on sundays sometimes i cant bc theres still laundry in there and ive told my mom this and stuff and she does her best but its like. i cant do that for every single thing yk

[meow-frog]

ugh i kinda wanna get back on tumblr and rot my brain out some more

[orcelito]

So yeah I don't think I'm gonna manage ITNL update tonight. Too tired for writing brain. But I'm gonna keep working at it. Maybe tomorrow, if I'm lucky. If not then, then Monday.

The good news is I have Three days off next week (decadent!) So I'm gonna have more time for. Things.

[mycological-mariner]

*incoherent screams of frustration and tears of exhaustion*

[tardis--dreams]

What I always fail to consider when I create my absolutely realistic to-do lists and plans is the fact that I'm just. So so tired

[hellfireeddiemunson]

my coworker who closes most of the week is so lazy i cannot stand it

[snekdood]

i love my gma but man I really wish she didn't take on Every Household Responsibility Ever growing up bc she did for a long time take care of my cat for me, which I think is partially why hes such a loud demanding asshole who thinks hes owed the world because she has a tendency to let people (and sub-sequentially animals) walk all over her .-.

[alltheprettyplaces]

I only came in 30-40 minutes early but damn I am sooooooo far ahead on all the baking stuff today 😳

[vile-wizard]

Suffering from brain thoughts tonight.

Hhhhhggggggghh

[orcelito]

It is The Time to decide whether I'm extending my lease for next year or not. They're of course increasing rent Again, bc why wouldn't they. With the market price they're quoting, it'll be a 71% rent increase since I moved in here back in 2021. What the fuck do they think this apartment is worth? Fuck outta here.

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[wetbananapeel]

.

[willowpains]

we listen and we don’t judge

drew starkey x latina actress reader!

Drew was not a fan of social media.

Unlike you.

Chronically online was a term that was gaining fame to describe someone who spent quite some time on the internet, and who knew all the trends going on.

You weren’t exactly proud to be a part of that community.

But it kept you entertained.

And that’s how you ended up setting your phone up, ready to record Drew and you filming a new trend on TikTok.

How did you convince him to do it? You don’t even remember.

And after what felt like an eternity of explaining the dynamic to Drew, you both were finally ready to begin.

Both of you sitting next to each other on your couch, you looked at him with a mischievous smirk while he stared at you suspiciously.

“We listen and we don’t judge” you both said at the same time, Drew smirking at you.

“I’ll start” you said, looking from your phone screen to your boyfriend. “Sometimes, when I don’t really wanna cook, I get all dramatic and lie about us not having all the ingredients for the dish I was supposed to make, so you can offer to make something instead with what we do have” you say, giving him an embarrassed smile.

He chuckled at your words.

“I knew that love” he lets out a laugh. “You’re not good at lying to me”.

Your mouth opens up in shock.

“We listen and we don’t judge”.

Drew pauses for a moment, smiling at you.

"When you're showering, i close the door of our room so the sound of your music gets as muffled as possible" he admits.

You giggle as you nod at his words, you did like to shower with loud music.

“We listen and we don’t judge”

You look at him through the screen.

“I thought you hated me when we first met, so I would intentionally try to stay out of your way our first couple of working days together”.

Drew gives you a puzzled expression trying his best not to judge.

“We listen and we don’t judge”.

He clears his throat before speaking.

“I often fake coming home super tired and stressed so that you take pity on me and cuddle me while playing with my hair” he says giving you a cute smile.

You giggle at his words.

“That’s cute” you admit leaning to peck his lips.

“We listen and we don’t judge”

You take a couple of seconds before speaking, trying to be dramatic.

“I have a lot of edits of you saved on my favorites folder on TikTok” you look at him.

Drew covers his eyes while letting out a chuckle.

“We listen and we don’t judge”.

He looks at you mischievously.

“I get jealous of the guys in your books” he admits seriously.

You let out a laugh as you throw your head back.

“We listen and we don’t judge”

You giggle softly before confessing the next one.

“Whenever I feel sick in the middle of the night, I wiggle a lot in bed or move your body so you’ll accidentally wake up and ask me what’s wrong”.

He opens his mouth surprised at your words.

“We listen and we don’t judge”

Drew thinks a little before speaking.

“Ever since we met I’ve always been skeptical of your at home remedies for illnesses, even though they work every time” he admits.

You slowly nod while giving him a defeated look, knowing that already.

“We listen and we don’t judge”

You give him a playful look before speaking.

“When we’re cuddling, sometimes I have the urge to stand up abruptly because I get too hot and I feel like I can’t breathe because you’re too big” you say, barely getting out the words without laughing.

Drew looks at you with big eyes, moving his brows up and down at the double meaning of your last words.

You roll your eyes at him.

“We listen and we don’t judge”

He thinks for a moment before speaking.

“When I’m showering, sometimes I’ll use your shampoo rather than mine” he pauses as he looks at your baffled face. “It leaves my hair softer! And smells like you”.

Of course, there were a few confessions you had to cut from the video because your PR managers would hunt you down if they made it out into the internet.

“We listen and we don’t judge” you both say smiling at each other.

You smirk playfully at him before speaking.

“I cannot stand one of your friends and past coworkers” you admit, making a serious face.

Drew immediately throws his head back and lets out a chuckle, knowing exactly who you’re referring to.

“We listen and we don’t judge”

He clears his throat before looking at you.

“I don’t like watching F1 since you told me about that driver that slid into your dm’s” he lets out cockily.

You burst out laughing looking at him while he joins you.

“We listen and we don’t judge”

You make a thinking face looking at him.

“I wish you sent me more shirtless photos” you say giving him puppy eyes. “Or like, you took more of those with my phone, so I could look at them”.

He snorted out a laugh.

“That can be fixed baby” he says as he looks at you mischievously.

“We listen and we don’t judge”

He gives you a smile.

“When I travel for work and you’re not coming with me, I take a pair of your panties and stuff them in my suitcase” he says laughing.

You scrunch up your nose at him.

“Drewwwwww” you say covering your face, now knowing where those missing undies went.

“We listen and we don’t judge”

You avoid his eyes for the next one.

“Sometimes when I’m cold, I throw on one of your dirty hoodies that you used while working out, cause they’re sweaty and smell like you” you say, trying not to burst out laughing.

He gives you a grossed out look.

“We listen and we don’t judge”

You look at him waiting for him to speak.

“You know those sleeping shorts Brooke sent you cause she accidentally bought too many?” He says, making quotation marks with his fingers while saying sent and accidentally.

You nod at his words.

“I actually bought them for you because I love how your ass looks in them”.

Your mouth opens at his confession while you hit him playfully in the chest.

Drew laughs at your reaction.

“Oh my god baby, this is definitely not making it to the video” you say as you stand up from your position while laughing at him, walking to your phone to stop recording, while he stands back watching your movements with a smile.

Noticing that in fact, you were wearing a pair of those shorts.

“We don’t judge remember?” he said cheekily.

*

inspired by @valstranquility lando blurb<3

I love this trend on TikTok and I just couldn’t help myself

they’re just too cute I can’t

this was short n sweet hope you like it, if you have any other concepts you’d like to read let me know!