#how to make chikki

[inkcurlsandknives]

So many years ago back when indoor/outdoor cats were the norm I had a beloved cat named Oliver who spent 5 nights a week snuggling with me and his days and bi-weekly midnight excursions beating the shit out of every other neighborhood cat, a few dogs, and one time a whole squirrel which he dragged inside and released. He once released a live snake in my bed as a gift. He was a psychopathic murderer but he loved people, gosh he loved people.

Because of the fact he was constantly ready to fight a bitch he was always coming home bruised and battered but victorious. After the 3rd or 4th $100 visit for the vet to drain an abscess the vet taught us how to drain and clean an abscess. As my mother was a nurse we got quite comfortable with the procedure.

So an important nighttime ritual was to give my cat a good thorough sniffing about the ears and neck for any suspiciously sweet smells (easiest telltale of an abscess) so that we could drain and clean it ASAP before we needed antibiotics. (Yes we should've tried to keep him in away from fights but it was a different time and my dad refused to have an indoor litterbox)

Now I have not had to find, drain, or clean an abscess on any pets for over a decade as my cats today are spoiled indoor darlings who wouldn't survive on the streets for a night much less 17 years.

However every night I still give each cat a few sniffs. Gang I was halfway to the bathroom for peroxide and a scalpel before I remembered I spent the day making chikki/ Indian mixed nut brittle and IM the one indelibly impregnated with the scent of sugar and sweat, not my cat.

Behold an innocent who would like me to stop sniffing her ears. And some really good chikki. I had no idea I was subconsciously checking for abscesses till I was hunting for the peroxide and trying to remember how long to disinfect a scalpel for 😂😂😂

[tired-old-men]

(Fae appears again, a sparkle of interest in her eyes) Can you guys tell me about your powers? The chaos energy sort of stuff? I wanna know if it's any different to my Guardians!

Spectre

-squints suspiciously at Fae- hmm..

Thunderhawk

Grandfather don’t be like that! The gal’s just curious, besides she already works with some alternate version of Angel Island’s Guardians so none of this is too uncommon for her. 

Spectre

-with some contemplation he softens his gaze, nodding approvingly at Thunderhawk- 

Locke

Oh please allow me to elaborate, since I’ve quite researched this matter a bit I might have some insight to share.

Our chaos manipulating powers mostly come from being attuned to the Master Emerald but it’s not quite as simple as that. Due to the nature of chaotic energy it can be a rather unstable energy to deal with, some individuals are more sensitive to these energies than others, and there’s really no telling how it could affect each individual on a biological sense or even ability wise. This is why even though we all have chaos abilities we are able to manipulate it in different ways and even have our on ways of channeling that energy. 

Grandfather Spectre for example, in his young adulthood he experienced an incident in which his body absorbed really high levels of chaos energy directly from the Master Emerald. 

As a result of this near death experience he noticed that his skin had darkened and had began producing clouds of his essence as well as becoming a lot more sensitive to chaos energy. This leads him to have near omniscience and a greater command of chaos force which allows him to do incredible things such as teleportation with the use of the chaos force. I’ll also add that our family lineage are a bit of an anomaly when it comes to us drawing energy from the Master Emerald in comparison to the rest of the populace. Since our family has years of research and exposure to these energies it’s a factor that is ingrained in our DNA, allowing us to have a greater discipline and sensitivity in channeling these energies more naturally than most. 

-clears his throat a bit- I um hope that my ramblings answered your question some.

 An unfortunate outcome of dealing with Chaos energies is that they can be quite unstable as chaos in an of itself is unpredictable, so while our lineage has done its part in making it a science there’s still variables that may be unknown to us or beyond our scope of comprehension.  

Iris

All I know about chaos energy is that if you ingest too much you turn into a chaotic demigod… 👀

Locke

That’s… no.. that’s not how it works…

Chikki

Chaotic demigod?! Sign me the fuck up! 👀

Locke

-sighs- Please don’t..

[imperfectorange]

Celebrating Makar Sankranti in India

Every year Makar Sankranti falls on the 14th or 15th of January, and there’s a good reason for that too. The term “Sankranti” refers to the movement of the Sun from one Zodiac to another, so there are a grand total of 12 Sankrantis. What makes Makar Sankranti special? During Makar Sankranti, the Sun moves from Sagittarius or Dhanu Rashi to Capricorn or Makar Rashi, in numerous ways this signifies a new beginning. The Sun which moves into the Northern Hemisphere leads to longer days and the end of the Indian Winter. It falls during the harvest season, with freshly cut crops offered to gods and subsequently eaten. The period signifies “fertility” and bursting into action after the slow and delirious winter season. It ushers in the “auspicious” part of the year which lasts until Karkata Sankranti which falls somewhere in July. It is also the only festival celebrated going by the solar calendar. The contrast between the cozy western holiday season and the vibrant onset of Hindu fertility is an abrupt transition but goes perfectly with the hopeful nature of the new year. 

All over India, Makar Sankranti is celebrated in different ways with each one doing their own thing. 14th/15th January signifies not one or two but many festivals.

In Tamil Nadu, the festival is known as Pongal, which translates to “to boil, overflow” and freshly cut rice is cooked with milk and jaggery. The Tamil version can be traced back to the Chola empire, so roughly around the 9th to 13th century. Spread over three days (and a lesser-known fourth day), each day has its own significance. The first day is known as Bhogi Pongal or Indran and focuses on cleaning the house, as each member dusts and scrubs until every surface is squeaky clean. The second day is called Thai Pongal or Surya Pongal and is the most important day, the Pongal is made and first offered to the gods, then the cattle, and only after that are the family members allowed to have it. The third day is spent grooming and worshipping the cattle.

Uttayaran in Gujarat can only be defined by one word, “vibrant”. Strewn across skies are kites that made for a tapestry. There is an industry revolving around this particular time of the year, as kite sales skyrocket (pun intended) and officials from different countries come to participate in kite competitions. The reason behind flying kites is that being out in the Sun after the winter helps kill germs and be more exposed to Vitamin D. Dishes like Undhiyo that are nearing the end of their season are relished for the last time.

If we go farther North, we come across Lohri, the Punjabi variant of Makar Sankranti. The folklore attached to Lohri is of a man known as Dulla Bhat, who lived during the reign of Emperor Akbar. He used to steal from the rich and distribute it among the poor. In his honor, people sing “Sundar Mundriye” during Lohri. This story is different than the religious and godly myths surrounding the other festivals, and it’s fascinating how a festival honors a man who worked for the needy. Punjab is a largely agrarian state, so the festivities are rooted in harvesting crops. People get together around huge bonfires and eat everything from Chikki to Saro ka Saag. 

There are tons of other festivals on this day, in Assam it's called Magh Bihu with games like tekeli-bhonga (pot-breaking) and buffalo fighting taking place. In Bihar, locals have chuda-dahi (beaten rice and yogurt) and a portion of gur (jaggery), and in Bengal, it’s called Poush Sankranti and have sweets like pithe, patishapta, etc. with rice and palm jaggery.

- Priyanshu

Painting Credits: Ladies on a Terrace Kite-fighting, circa 1775.

[fuzevos]

So! I've already posted the updated art of these guys to replace the original set, but I've now got them with dex entries to provide a little lore! May or may not do individual, more detailed posts for each of these guys later!

Dex entries below the cut!

Boanz

These diminutive creatures constantly hunger, eating anything they can, from other creatures to garbage to dirt, to fill a mysterious emptiness inside themselves. Tamers are advised to have plenty of snacks available or use appetite suppressants to avoid bites being taken out of them.

Tads

Large polywogs that enjoy damp environments and water. In spite of their underdeveloped legs, they can hop quite a distance.

Grubby

Large, green grubs that are a staple of many predators’ diets. To try to defend themselves, they curl into balls and roll as fast as they can to escape.

Maji

It is unknown what the true form of Maji is beneath it’s cloak and hat. They enjoy stargazing on mountaintops, dreaming of crafting powerful spells.

Rox

Living geodes that seem to wander aimlessly. Judging by how often they bump into things, they appear to be either blind or careless, the latter of which they can afford to be due to how very few things will eat rocks. They have an attraction towards vibrations.

Pippin

Friendly little angels that enjoy helping others. They appear to feed on the gratitude of those whom they aid.

Dervin

Mischievous little devils that enjoy playing tricks on humans, such as moving things while nobody is looking or suddenly shrieking to startle people.

Bulbo

Creatures that resemble sentient plant bulbs. They spend the daytime with their root-like feet buried in the ground as they bask in the sun. At night, they wander in search of water.

Furbin

These highly-adaptable, energetic balls of fur tend to make great pets for children. When food is scarce, they become less active to save energy.

Chikki

Birds that are commonly seen in forested areas, they primarily hunt Grubbies and forage for berries and nuts. The brightness and vibrancy of their crests seems to be an indicator of their overall health.

Dragling

Vicious red lizards that prefer warm or dry climates. They are highly protective of what they deem to be theirs, and spit flames to fight rivals.

Porklin

Small in stature and timid in nature, Porklins wield a surprising amount of strength to protect themselves from predators. They seem to have an intense fear of Boanz.

Skwire

Skwires train with each other endlessly to become great warriors, wielding wooden swords and shields to fight.

Gidget

In the past it was thought that Gidgets and Royaplushes were abandoned toys that came to life. Gidgets are highly social and seem to have a fear of being alone.

Goober

Friendly blobs that seem to enjoy the company of others, and seem unaware of the possible dangers around them. Their eyes float freely in their translucent bodies, but it’s unknown if they actually register anything due to a visible lack of brain.

Spikorn

Strange, rodent-like lizards, they gnaw on metals that they somehow incorporate into the spikes on their shells. The ones with bigger spikes are often viewed as higher in rank.

Gupple

Simple-minded fish that protect themselves by spitting jets of water. They seem capable of traveling on land for short distances, and are surprisingly good at jumping.

Sparkin

These living power cores seem to hibernate when summer hits in an attempt to prevent overheating and exploding.

Mushtool

Mushroom-like creatures that dwell in caves. Their springy bodies give them a strong resistance to impacts. Their short limbs are amazingly effective at digging.

Royaplush

Along with Gidgets, these were thought to be discarded toys that came to life to enact a grudge for being abandoned. While the truth of their nature is still unknown, Royaplush are favored by children for their soft, warm bodies. Though many find their large, glassy eyes to be unnerving.

[zany1122]

Root Canal In Mumbai

The center prides in serving the best climate to their patients where they can feel good. Dental specialist possesses astoundingly gifted and qualified dental specialists and staff who begin treating their patients right starting from the earliest stage.

With the Root Canal in Mumbai , every patient gets a redone treatment plan, which guarantees that their pain points are settled.

What Is Root Waterway? At our center, Root Waterway Medicines are finished with part of care as the treatment incorporates relieving and treating issues of tainted mash tissue in the tooth. Delaying the issues of the mash can make injury the tooth, profound rot, rehashed dental methodology, chips and breaks. The treatment is fundamentally finished for eliminating the tainted mash tissue.

Our right sort of regard for definite finding, cross breed framework and in view of side effects like noticeable injury, tooth enlarging, temperature awareness, extreme agony in tooth or gums, we propose you to embrace root trench medicines. Our concentration for root trench in Kandivaliis generally reliable in giving you least seating arrangement and satisfaction of giving you effortless arrangements.

Why Pick Our Facility For Root Trench Medicines? # We have one of the most amazing root waterway dental specialists in Thakur Town.

# Our ensured root trench master specialists can pay all due respects to your inquiries and can give you unfathomable simplicity.

# Now and again the tainted mash tissue might spread over the tooth bringing about boil. On the aggravated region the puss gets amassed and brings about enlarging around the tooth. We really do have tremendous noteworthiness and giving you 100 percent achievement rate even if there should arise an occurrence of perplexing treatment.

# Logical application:- At our facility we utilize elastic dam applications that is finished sterile and consequently expands the achievement pace of RCT.

# We follow the severe discipline of effective gel to give easy arrangements in any event, for infusions.

# We have long story rundown of believability and have even assisted the patients who with having issues of dental uneasiness.

# On account of outrageous restless patients our PCPs truly do offer quick arrangements of Intra-venous dentistry that can help a ton in accomplishing more significant level of solace during treatments.\

What Could I at any point Eat after Root Channel Treatment? The impacts of the sedation will keep going for around a few hours. That implies your gums, cheeks, lips, and so forth will feel numb. After the system, you can drink fluids at room temperature immediately.

Try not to eat or drink anything until the sedation has worn off. Since you could nibble your lips or cheeks and end up with a ulcer. These wounds are white and red fixes that can hurt. They will be better in 3-5 days.

We normally advise our patients to eat before they come in for their methodology with the goal that they will not be ravenous for the following a few hours. Try not to drink tea or espresso that is excessively hot, in light of the fact that it could consume your tongue. At the point when you’re under sedation, you don’t feel how hot or cold your lips and tongue are.

Day 1 decide on delicate food sources like rice, juices, idli, khichdi, soup, and so on. Try not to eat nuts, carrots, chikki, and other hard food sources.

You should try to understand that your tooth needs an opportunity to recuperate. After a root waterway, it could hurt for a little while, yet it will improve. Stay away from things that are too hard in light of the fact that they can exacerbate the aggravation. After we put the cap on, you can eat ordinary food once more. From that point forward, all in all nothing remains to be stressed over.

Does Root Trench Treatment Hurt?

No! Getting a root channel doesn’t do any harm. We will give you a pain reliever to take after your treatment. With the goal that you don’t feel torment once the sedation wears off. We just give anti-infection agents to individuals who need them.

Individuals frequently take Crocin or Combiflam to dial down the agony and put treatment since they are apprehensive. The issue with this is that it could make your teeth separate much more. You could try and have to get the tooth pulled. At the point when you have a contamination in your tooth, it can hurt a ton and in some cases even make you puff up. So it’s ideal to get it treated straightaway.

After the neighborhood sedation makes you numb, you feel nothing. We utilize exceptional gels and showers before the sedation with the goal that you don’t feel the prick of the needle. Come to Dentech in Thane, Mumbai and experience a pleasant root trench treatment.

[jaingiritravels]

How to Plan a Perfect Weekend Getaway from Aurangabad to Lonavala with Jaingiri Travels

Lonavala is one of the most charming hill stations in the Western Ghats of Maharashtra. This hill station is renowned for its lush greenery, picturesque landscapes, and pleasant weather. This favorite tourist destination offers a serene escape from the chaos and traffic of city life. Whether you’re looking to unwind amidst nature or explore the local attractions, Lonavala has something for everyone. Its tranquil lakes, verdant hills, and famous chikki sweets make it an ideal destination for a refreshing weekend getaway.

The Best Time to Visit Lonavala

Monsoon season is the best time to visit Lonavala from June to September. During this time, the region transforms into a lush green paradise with numerous waterfalls and vibrant flora. The weather during this time is pleasantly cool and offers a perfect backdrop for sightseeing. However, the winter months from October to February also provide a great opportunity to explore Lonavala with clear skies and moderate temperatures. Winter months are great for outdoor activities and sightseeing.

Jaingiri Travels in Aurangabad offers a range of comfortable and reliable transportation options for your trip to Lonavala. Choose from their selection of Tempo Travellers, including the 10-seater, 13-seater, 17-seater, 20-seater, and 26-seater vehicles, all equipped with comfortable seating and air conditioning. Their friendly and knowledgeable tour guides ensure a smooth and enjoyable journey.

10-Seater Tempo Traveller: Ideal for smaller groups or families

13-Seater Tempo Traveller: Perfect for slightly larger groups

17-Seater Tempo Traveller: Suitable for medium-sized groups

20-Seater Tempo Traveller: Great for larger groups

26-Seater Tempo Traveller: For bigger groups Jaingiri Travels, Sambhaji Nagar also provides a variety of popular tour packages, including the Aurangabad to Ashtavinayak tour package, Aurangabad to Ajanta Ellora tour package, Aurangabad to Mahabaleshwar-Panchgani tour package, Aurangabad to Shirdi with Nashik tour package, Aurangabad to Mumbai tour package, and the Lonavala tour package.

Aurangabad to Ashtavinayak Tour Package

Aurangabad to Ajanta Ellora Tour Package

Aurangabad to Mahabaleshwar-Panchgani Tour Package

Aurangabad to Shirdi with Nashik Tour Package

Aurangabad to Mumbai Tour Package

Aurangabad to Lonavala Tour Package

Each package, including the Aurangabad To Lonavala Package, offers comfortable transportation, friendly and knowledgeable tour guides, and well-planned itineraries to ensure a memorable experience. Jaingiri Travels prides itself on offering clean and hygienic vehicles, ensuring your journey is both pleasant and enjoyable.

[aazolindia]

Taste Test: Comparing Store-Bought vs. Homemade Coconut Jaggery Chikki

In the world of delectable treats, few snacks match the crunchy sweetness of chikkis. These traditional Indian sweets, often made with jaggery and various nuts, have been a favorite for generations. Among the many variants, coconut jaggery chikki stands out for its unique flavor profile and delightful texture.

But is homemade always better than store-bought? In this taste test, we'll compare store-bought coconut jaggery chikkis with their homemade counterparts to determine which reigns supreme.

Understanding Coconut Jaggery Chikki: Coconut jaggery chikki, also known as coconut jaggery brittle, is a sweet treat originating from India. It's made by caramelizing jaggery (a traditional unrefined sugar) with coconut and sometimes incorporating other nuts or seeds. The result is a crunchy, sweet, and slightly chewy snack that's popular across the country.

Homemade Coconut Jaggery Chikki: Making coconut jaggery chikki at home is a labor of love. It starts with selecting high-quality ingredients—fresh coconut, pure jaggery, and any additional nuts or seeds. The process involves carefully melting the jaggery until it reaches the right consistency, then mixing in the coconut and other ingredients before quickly spreading the mixture out to cool and harden. The homemade version allows for customization, ensuring that each batch is tailored to personal preferences.

Store-Bought Coconut Jaggery Chikki: On the other hand, store-bought coconut jaggery chikkis offer convenience. They're readily available in many Indian grocery stores and online platforms. While they provide a quick fix for cravings, they may lack the freshness and customization options of homemade chikkis. However, they're often produced on a larger scale, which can sometimes lead to consistency in taste and texture.

Taste Test Criteria: To conduct a fair comparison, we'll evaluate both store-bought and homemade coconut jaggery chikkis based on several criteria:

Flavor: The primary criterion is the overall taste. We'll assess the balance of sweetness, the richness of coconut flavor, and any additional notes from nuts or seeds.

Texture: Chikkis should offer a satisfying crunch while still being easy to bite into. We'll consider the texture's crispiness, chewiness, and how well it holds together.

Freshness: Homemade chikkis often boast freshness due to the use of high-quality ingredients and immediate consumption. We'll compare this freshness factor against the store-bought options.

Ingredients: Quality ingredients contribute to better-tasting chikkis. We'll scrutinize the ingredient list of both homemade and store-bought versions to determine which uses superior components.

Overall Enjoyment: Finally, we'll gauge the overall enjoyment derived from each chikki, considering factors such as aroma, appearance, and personal preference.

The Taste Test: With our criteria established, let's dive into the taste test:

Flavor:

Homemade: The homemade coconut jaggery chikki bursts with flavor. The sweetness of the jaggery is well-balanced with the natural nuttiness of coconut, creating a harmonious blend that's irresistible.

Store-Bought: The store-bought version offers a similar flavor profile, but it tends to be slightly sweeter, with a more pronounced sugary taste compared to the nuanced sweetness of the homemade variety.

Texture:

Homemade: The homemade chikki exhibits a perfect balance of crunch and chewiness. Each bite offers a satisfying snap followed by a delightful chew, showcasing the skillful preparation.

Store-Bought: While the store-bought chikkis are crunchy, they lack the same level of chewiness found in homemade ones. They tend to be harder and more brittle, which can sometimes make them challenging to eat without making a mess.

Freshness:

Homemade: Freshness is where homemade chikkis shine. Made with freshly grated coconut and jaggery, they retain their vibrant flavors and textures, providing a delightful eating experience.

Store-Bought: Despite efforts to package store-bought chikkis securely, they often lack the freshness of homemade ones. The prolonged shelf life can sometimes result in a stale or slightly off-flavor.

Ingredients:

Homemade: Homemade chikkis boast the use of premium ingredients, often sourced locally or from trusted suppliers. This ensures the highest quality and allows for customization, such as adding extra nuts or seeds for variety.

Store-Bought: While store-bought chikkis may contain quality ingredients, there's less transparency regarding their sourcing and processing. Additionally, preservatives and additives may be present to extend shelf life, which can impact taste and overall healthiness.

Overall Enjoyment:

Homemade: There's something special about indulging in a homemade coconut jaggery chikki. Beyond the taste and texture, there's a sense of satisfaction in knowing that it was crafted with care and attention to detail.

Store-Bought: While convenient, store-bought chikkis often fall short in terms of overall enjoyment. While they satisfy cravings, they lack the personalized touch and freshness of homemade ones.

Conclusion:

In the realm of coconut jaggery chikkis, the verdict is in, and the homemade version takes the crown. However, for those seeking the convenience of store-bought snacks without compromising too much on taste and quality, there's hope.

While our taste test overwhelmingly favored homemade chikkis for their freshness, flavor, and texture, we understand the demands of modern life. With Aazol, you can enjoy the rich, authentic taste of coconut jaggery chikkis without spending hours in the kitchen.

Aazol prides itself on sourcing the finest ingredients, ensuring that each bite of their chikkis transports you to the streets of India, where traditional sweets reign supreme. Their commitment to quality shines through in every aspect of their product, from the carefully selected coconut to the premium jaggery used in each batch.

So, whether you're a purist who enjoys the art of homemade cooking or someone seeking a convenient yet delicious snack option, Aazol has something for you. With Aazol, you can indulge in the timeless flavors of coconut jaggery chikkis without compromise. Experience the best of both worlds with Aazol – where tradition meets convenience, and every bite tells a story of passion and craftsmanship.

[paithani-saree]

The Timeless Elegance of Ilkals and Khun: A Very Much Indian Legacy

In the heart of India's rich textile heritage, two traditional fabrics stand out for their unique charm and enduring popularity: Ilkals and Khun. Both rooted in the deep cultural and artisanal traditions of India, these fabrics have traversed the realms of time to remain relevant in contemporary fashion. Very Much Indian, a brand synonymous with celebrating India's textile legacy, brings these traditional weaves to the modern wardrobe, blending ancient craftsmanship with contemporary design sensibilities. This exploration delves into the world of Ilkals and Khun, uncovering the stories behind these fabrics and how Very Much Indian is keeping this heritage alive.

Ilkals: The Weave of Tradition

Originating from the town of Ilkal in Karnataka, Ilkal sarees are renowned for their distinctive weaving technique and the use of vibrant colors. These sarees are characterized by their rich borders, known as "Tope Teni," and the unique "Chikki" patterns in the pallu. Traditionally woven from cotton, silk, or a blend of both, Ilkal sarees have adorned the women of Karnataka for centuries, becoming a symbol of cultural pride and identity.

Very Much Indian embraces the traditional art of Ilkal weaving, employing artisans who have inherited this craft through generations. By integrating traditional designs with new-age aesthetics, the brand has managed to keep the essence of Ilkal sarees alive while making them appealing to the modern woman. Whether it's through introducing innovative designs or experimenting with contemporary color palettes, Very Much Indian ensures that every Ilkal saree remains a masterpiece of craftsmanship and style.

Khun: The Fabric of Vibrancy

Khun fabric, with its origins in the state of Maharashtra, is known for its bright colors and intricate patterns. Once used primarily for blouses to accompany the traditional Marathi saree, Khun has found new expressions in modern fashion, thanks to its versatility and striking appeal. This fabric is celebrated for its ability to blend with various textiles and designs, making it a favorite among designers and fashion enthusiasts.

Very Much Indian has been at the forefront of reviving Khun fabric, transforming it from a traditional blouse material to a fabric that adorns everything from modern dresses to accessories. The brand works closely with artisans from Maharashtra, ensuring that the traditional techniques of Khun weaving are preserved while exploring new avenues for its use. Through this endeavor, Very Much Indian has not only contributed to the livelihood of these artisans but also brought the vibrant allure of Khun to the global stage.

A Commitment to Sustainability

In its journey to bring Ilkals and Khun to the forefront of Indian textiles, Very Much Indian places a strong emphasis on sustainability. The brand advocates for the use of natural dyes and eco-friendly materials, ensuring that the production of these fabrics remains in harmony with the environment. This commitment to sustainability resonates with the growing global consciousness towards eco-friendly fashion, making Ilkals and Khun not just a choice of style but also a statement of environmental responsibility.

Empowering Artisan Communities

Very Much Indian's dedication to preserving India's textile heritage goes beyond mere production. The brand is deeply committed to empowering the artisan communities behind Ilkals and Khun. By providing these artisans with a platform to showcase their work, Very Much Indian ensures that they receive fair compensation and recognition for their craftsmanship. This approach has helped in rejuvenating interest in these traditional weaves, ensuring their survival and relevance for future generations.

The Fusion of Tradition and Modernity

Very Much Indian's collection of Ilkals and Khun represents a beautiful fusion of tradition and modernity. The brand's designs reflect a deep respect for the past while embracing the trends and tastes of the present. From traditional sarees and blouses to contemporary dresses and accessories, Very Much Indian offers a range of products that cater to diverse preferences and occasions. This blend of the old and the new has made Ilkals and Khun accessible to a wider audience, introducing these traditional fabrics to those who may not have been aware of their rich legacy.

Conclusion

Ilkals and Khun are not just fabrics; they are a testament to India's rich cultural and artisanal heritage. Very Much Indian, through its innovative approach and dedication to sustainability and artisan empowerment, has played a pivotal role in keeping the legacy of these traditional weaves alive. By bridging the gap between tradition and modern fashion, the brand has ensured that Ilkals and Khun continue to be celebrated and cherished, not just in India but across the world. In every thread and weave, Very Much Indian encapsulates the essence of being truly, deeply, and proudly Indian.

[spicyvegrecipes]

How to make Dry Fruit Chikki | Mixed Nuts Chikki Recipe

Dry Fruit Chikki Dry fruit chikki or brittle is a traditional Indian sweet snack that is popular mainly during winter and festival seasons. Mixed nuts chikki is one of the healthy and deliciously easy-to-make homemade candy. Kaju Badam, Pista chikki is a traditional Indian delicacy that combines the richness of dry fruits with the sweetness of jaggery, creating a harmonious symphony of flavours…

[carehospitals-india]

Healthy Snacks to Eat During Pregnancy

Eating healthy is a primary focus of most women during pregnancy. Indian women especially are blessed when it comes to making meal choices, as a traditional Indian diet is well-balanced in terms of taste & nutrition.

While there are many options available for the main meals, women often find themselves perplexed during those untimely hunger episodes when all they want is a delicious yet healthy snack.

As opposed to the common misconception you don't need to eat for two during pregnancy. However, you want to gain a steady weight while making healthy food choices during your pregnancy. It is easy to simply open a pack of chips or devour a candy bar when those snack cravings strike. Although this is alright once in a while, you want to keep your pantry stocked with healthy items to whip up a quick snack when you are hungry.

If you are confused about healthy yet yummy snacks, you are in the right place. The choices are endless, and we are here to help you make good ones. Let us look at some scrumptious snacks that won't make you feel guilty afterwards and will also satisfy your pregnancy cravings perfectly.

16 Healthy Snacks to Eat During Pregnancy

Peanut Chaat: Peanuts are rich in folic acid, proteins, healthy fats and other nutrients. Mix them with different vegetables to add the goodness of fibre, vitamins, and minerals. Mix in your favourite chutneys, spices, and a squeeze of lemon juice, and you got yourself the perfect sweet, tangy, and spicy chaat that is yummy and healthy.

Vegetable Cutlet: Mix vegetable cutlets are a great Indian snack that is highly customisable as per your choice. Mix together all your favourite vegetables and spices, shape them into cutlets, coat them with breadcrumbs and shallow fry or air-fry. Enjoy these goodies with green chutney. The best part is you can make them in advance and freeze them. This will solve your search for healthy snacks during pregnancy. Similar choices may include Kala chana or Rajma kebabs.

Oats Banana Pancake: If you are looking for some sweet yet healthy snacks to eat during pregnancy, oats banana pancakes are a perfect choice. Mix together one egg, ¼ cup powdered oats, one banana, baking powder, and some milk to make these nutritious yet delectable pancakes.

Curd rice: If you have some leftover white rice, you can quickly whip up this yummy dish to cool your cravings on a hot day. Mix some leftover rice with yoghurt and add grated cucumber and carrots. Set aside for 10 minutes. Temper by heating some ghee and adding asafoetida, dried red chillies, mustard seeds and curry leaves.

Mini idlis: Fermented foods are highly nutritious. Idlis with coconut chutney are the perfect comfort food that has healthy fats, protein and carbohydrates to keep you satisfied.

Dhokla: Dhokla, another fermented food, is also one of the best healthy snacks for pregnant women. Dhoklas are low in calories but high in probiotics, protein content, and of course, taste. You can even increase their nutritional value by adding grated vegetables to the batter.

Mixed Nut Laddoo or Peanut Chikki: This is another great way to satisfy your sweet cravings. As Indians, we have a wide variety of nutritious laddoo recipes available; be it rava coconut laddoo, ragi badam laddoo, or besan laddoo, the choices are endless. The ghee and nuts provide healthy fats. You can add your choice of sweeteners like dates or jaggery to add to the health benefits. Peanut Chikki can also be a good option to treat your sweet cravings. These desserts should be eaten in portioned amounts. Also, if you have been diagnosed with gestational diabetes, talk to your doctor or dietician about how much and what type of sweets are allowed for you.

Bhel Puri: Puffed rice, or Murmura, is a light snack used to make Bhel Puri. You can mix a ton of toppings to make it tasty yet healthy.

Fruits Chaat/Salad: Fruit chaat or a fruit salad also works as a great pregnancy snack. It is full of fibre, vitamins, and minerals. You can also add soaked chia seeds or nuts to make it tastier and healthier.

Vegetable Sticks with Hummus: Hummus is one of the most nutritious dips. It is full of protein, healthy fats, and complex carbohydrates. Cut vegetables like cucumber, carrots, beetroot, and calcium into sticks. Dip them in hummus for a nutritious and high-fibre snack.

Fresh Fruits: If you are searching for a quick pregnancy snack without going through much hassle, fresh fruits are amazing. They help satisfy your cravings while providing great nutrition. You can even opt for mixed fruit smoothies if you are in the mood for something cold and refreshing.

Sprouts salad: Sprouts are high in nutrition content and are great for you and your baby. Sprouts are easily digestible and low in calories. They have a high protein content and work great in salads and chaats. Add some grilled paneer to your salad or chaats for added protein.

Roasted Chana or Peanuts: Having roasted chana or peanuts around the house is great for times when hunger strikes suddenly.

Chole Chaat: Chickpeas are a rich source of dietary fibre, folate, magnesium, potassium and iron, making their easy-to-make chaat a healthy snack.

Egg salad: Egg carries all the nutrients essential for your pregnancy. You can quickly whip up a boiled egg salad for a fast snack. You can make homemade mayonnaise or use Greek yoghurt dressing for a healthier alternative.

Grilled Chicken Whole Wheat Sandwich: Chicken works as a great source of lean protein. Make a healthy sandwich using wholewheat bread, leftover or freshly grilled chicken and a choice of vegetables. You can even add a slice of cheese and elevate the taste of the sandwich with green chutney for a yummy evening snack during pregnancy.

These are just a few options for healthy yet appetising items ideal as afternoon or evening snacks during pregnancy. You can always customise these snacks based on your preferences, allergies, and nutritional requirements.

We hope these snack ideas will work for you, and you will not have to turn to junk food when those crazy cravings strike!

Link: https://www.carehospitals.com/blog-detail/healthy-snacks-to-eat-during-pregnancy/

[earthlyjoyglobal]

How To Make Chikki at Home – Goldmine Jaggery Powder

Chikki is one of the well famous recipes in India. Chikkis are made out of cashews, almonds, and furthermore sesame seeds. 

Every assortment of chikki is named after the fixings utilized, which incorporate puffed or cooked Bengal gram, sesame, puffed rice, beaten rice, khobra (coconut), and different nuts like almonds, and cashews.

While making Chikki, the use of Jaggery powder is essential as in comparison to sugar, it brings a much more natural taste and sweetness to it. 

Jaggery itself has its own health benefits, so using jaggery makes the chikki even healthier as it also has almonds and cashews. And if you use Goldmine Jaggery Powder then the whole recipe gets better. 

About Chikki 

In districts of North India, particularly Bihar and Uttar Pradesh, this sweet is called layiya patti. 

In Sindh and Sindhi areas of India, it is called layee or lai and in other north Indian states, it is otherwise called gajak or maroondah. 

In Bangladesh, West Bengal and other Bengali districts, it is known as gur badam. 

In the South Indian territories of Telangana and Andhra Pradesh, it is called palli patti. In Kerala, it is called Kappalandi muthai. 

In India, Maharashtra there is a city named Lonavala. The town is well-famous for only one reason and that is Chikki. 

With more than thousands of stores and various varieties of chikki, you will never go empty-handed. 

Comparable dishes to chikki are exceptionally famous in Brazil, where it is known as pé-de-moleque, and in Paraguay, where it is called ka’i ladrillo.

Ingredients – 

Serves = 3 Duration = 30 Mins.

1 cup of peanuts or 160 grams of Peanuts (Moongphali)

½ cup tightly packed jaggery powder or 100 grams of Goldmine Jaggery Powder

2 tablespoons water

Some oil or ghee for greasing

Main Recipe – 

Cooking Peanuts For Chikki Recipe 

Warmth a thick lined hefty kadai or skillet. Add 1 cup of peanuts to it. 

On a low to medium-low fire, cook the peanuts blending regularly till they become crunchy. 

Cook till you see some dark spots on the peanuts, and they ought to have a smash in them. 

Taste a couple of peanuts and on the off chance that it feels crude, keep on simmering. 

When the peanuts have simmered well, at that point eliminate them in a different plate or plate. Allow them to chill off. 

Oil the rear of the plate with some ghee or oil. 

When the peanuts have gotten warm or cool down, at that point rub them between your palms. The husks strip off without any problem. 

Presently to dispose of the husks, you can utilize a winnow or utilize a strainer with enormous holes. 

Add the peanuts to the strainer and filter. The husks will get filtered without any problem. Eliminate the husked peanuts and keep them to the side. 

Making Jaggery Syrup For Peanut Chikki 

In a similar kadai or dish, take ½ cup of firmly pressed jaggery powder. 

With the help of jaggery powder, the syrup can be made but if you want it healthier and tastier then Goldmine Jaggery Bites is the best choice to go with. 

Add 2 tablespoons of water. 

Warm the kadai or skillet on a low fire. With a spatula or spoon, start to mix, so all the jaggery gets broken up. 

Continue blending the combination regularly. 

Cook the jaggery syrup on a low fire with successive stirrings. 

While the jaggery syrup is cooking, likewise keep a bowl of cold water where you can check the consistency of the syrup. 

Continue cooking till the combination Reaches the hardball stage. 

Check the syrup in cool water and it ought to be firm, weak and break or snap without any problem. 

Making Peanut Chikki 

When the jaggery results in consistency in these circumstances, Quickly add the peanuts and give a fast mix and blend well indeed. 

Switch off the fire and Quickly pour the chikki blend on the lubed plate or marble board. 

Rapidly place a foil or margarine paper or material paper on the chikki. 

With a moving began to move to try and out the chikki layer. 

Next, eliminate the paper and afterwards with a blade, cut on a level plane and in an upward direction. Let the nut chikki cool at room temperature. 

Once cooled, break them and serve nut chikki. Assuming not serving, store them in an impenetrable container at room temperature. 

Notes –

Recipes can be multiplied. 

Be mindful when cooking jaggery syrup. On the off chance that it’s not cooked till the hardball stage, the chikki will be chewy and stick in the teeth. 

Try not to cook past the hardball stage as then the nut chikki will turn out to be excessively hard.

Jaggery is the typical sugar material, sugar is here and there utilized as the base. 

If you don’t want to use sugar at all then the Goldmine Jaggery Powder is much tastier and more importantly healthier to use. 

Final Words

Chikki has been one of the favourite recipes in India. It also serves as a traditional Maharashtrian Recipe and holds a popular reputation in the world with different names. 

Made with sugar or with Jaggery, the taste does make a difference as because of Jaggery, it creates a more natural element taste for the Chikki. 

If you’re thinking of making Chikki with the following recipe, then the Goldmine Jaggery Powder from Earthly Joy Global will serve you a sweet taste.

[benazirs-blog]

Hawawshi

Cooking, recipes, how to benazir's blog Actually when I made this that I used chikki atta to make the dough for these yummy treets and it is 2 cups of chiki atta with 1 pinch of pink salt. 3 pinches of baking powder, 1/4 cup of water a little at a time until the dough is made. This is a without any type of maida meaning white flour recipe. Chikki atta is nothing but wheat flour and you can find…

[a-2-z-news]

Makar Sankranti Special Jaggery Peanut Chikki recipe, eat a lot and donate

Makar Sankranti Special Jaggery Peanut Chikki recipe, eat a lot and donate

Peanut Chikki: Donation is very important on the day of Makar Sankranti. Donating sesame, jaggery, pulses, rice and gajak on this day is considered auspicious. Various delicious things are made at home. Jaggery and groundnut chikki are also eaten on the day of Sankranti. By the way, eating peanuts in cold is very beneficial for health as well as taste. Chikki made of jaggery and groundnut also…

[zany1122]

Root Canal Treatment in Kandivali East in Just One Day

The center prides in serving the best climate to their patients where they can feel good. Dental specialist possesses astoundingly gifted and qualified dental specialists and staff who begin treating their patients right starting from the earliest stage.

With the Root Canal Treatment in Kandivali East in Just One Day , every patient gets a redone treatment plan, which guarantees that their pain points are settled.

What Is Root Waterway? At our center, Root Waterway Medicines are finished with part of care as the treatment incorporates relieving and treating issues of tainted mash tissue in the tooth. Delaying the issues of the mash can make injury the tooth, profound rot, rehashed dental methodology, chips and breaks. The treatment is fundamentally finished for eliminating the tainted mash tissue.

Our right sort of regard for definite finding, cross breed framework and in view of side effects like noticeable injury, tooth enlarging, temperature awareness, extreme agony in tooth or gums, we propose you to embrace root trench medicines. Our concentration for root trench in Kandivaliis generally reliable in giving you least seating arrangement and satisfaction of giving you effortless arrangements.

Why Pick Our Facility For Root Trench Medicines? # We have one of the most amazing root waterway dental specialists in Thakur Town.

# Our ensured root trench master specialists can pay all due respects to your inquiries and can give you unfathomable simplicity.

# Now and again the tainted mash tissue might spread over the tooth bringing about boil. On the aggravated region the puss gets amassed and brings about enlarging around the tooth. We really do have tremendous noteworthiness and giving you 100 percent achievement rate even if there should arise an occurrence of perplexing treatment.

# Logical application:- At our facility we utilize elastic dam applications that is finished sterile and consequently expands the achievement pace of RCT.

# We follow the severe discipline of effective gel to give easy arrangements in any event, for infusions.

# We have long story rundown of believability and have even assisted the patients who with having issues of dental uneasiness.

# On account of outrageous restless patients our PCPs truly do offer quick arrangements of Intra-venous dentistry that can help a ton in accomplishing more significant level of solace during treatments.\

What Could I at any point Eat after Root Channel Treatment? The impacts of the sedation will keep going for around a few hours. That implies your gums, cheeks, lips, and so forth will feel numb. After the system, you can drink fluids at room temperature immediately.

Try not to eat or drink anything until the sedation has worn off. Since you could nibble your lips or cheeks and end up with a ulcer. These wounds are white and red fixes that can hurt. They will be better in 3–5 days.

We normally advise our patients to eat before they come in for their methodology with the goal that they will not be ravenous for the following a few hours. Try not to drink tea or espresso that is excessively hot, in light of the fact that it could consume your tongue. At the point when you’re under sedation, you don’t feel how hot or cold your lips and tongue are.

Day 1 decide on delicate food sources like rice, juices, idli, khichdi, soup, and so on. Try not to eat nuts, carrots, chikki, and other hard food sources.

You should try to understand that your tooth needs an opportunity to recuperate. After a root waterway, it could hurt for a little while, yet it will improve. Stay away from things that are too hard in light of the fact that they can exacerbate the aggravation. After we put the cap on, you can eat ordinary food once more. From that point forward, all in all nothing remains to be stressed over.

Does Root Trench Treatment Hurt?

No! Getting a root channel doesn’t do any harm. We will give you a pain reliever to take after your treatment. With the goal that you don’t feel torment once the sedation wears off. We just give anti-infection agents to individuals who need them.

Individuals frequently take Crocin or Combiflam to dial down the agony and put treatment since they are apprehensive. The issue with this is that it could make your teeth separate much more. You could try and have to get the tooth pulled. At the point when you have a contamination in your tooth, it can hurt a ton and in some cases even make you puff up. So it’s ideal to get it treated straightaway.

After the neighborhood sedation makes you numb, you feel nothing. We utilize exceptional gels and showers before the sedation with the goal that you don’t feel the prick of the needle. Come to Dentech in Thane, Mumbai and experience a pleasant root trench treatment.

[tastyfood99-blog]

Til Chikki Recipe | Makar Sankranti Special Recipe | Divine Taste With Anushruti

New Post has been published on https://www.tastyfood99.com/til-chikki-recipe-makar-sankranti-special-recipe-divine-taste-with-anushruti/

Til Chikki Recipe | Makar Sankranti Special Recipe | Divine Taste With Anushruti