#how to check alkaline water

[fallouthomestaedau]

food in the wasteland

this post is inspired by @newvegascowboy 's post on food in the wasteland (go check it out if you haven't read it, its wonderful), and it got me thinking, much of the world in fallout has one characteristic, in one way or another, there is always some group grasping onto the past, and i wondered how that could affect food

lots of folks hold recipes and family tradition close, and at the end of the world that's all some folks have, and with that thought i started wondering how culture would affect food and food would affect culture

a couple notes first, if yall will humour me

i wont be covering fallout 76 or prime (for now) as i have next to no knowledge of them

the Nuka world dlc will get its own post because of unique circumstance within the setting

this wont be all encompassing, it is a collection of thoughts and notes (which yall can use as a basis for any ideas)

yall are wonderful and enjoy

comonwealth

go to meats/eggs

radstag (doe,buck,etc)

brahmin (also used for leather, milk, fertiliser)

yao guai

deathclaw

deathclaw eggs

commonwealth fish

horseshoe mirelurk (young and adult)

mirelurk hunter

mirelurk eggs

(supposedly iguana and squirrel)

clam/oyster (farharbour item called oyster bucket, implies shellfish in general area (all other animals drop meat but it is less appealing or too much effort for everyday people)

major crops

mutfruit

razorgrain

tato

gourd

melon

carrot

corn

tarberry

all fresh variants aswell

foraged plants (food/medicine)

hubflower

bloodleaf

brain fungus

wild carrot flower

glowing fungus

wild gourd blossom

wild tarberry

wild razorgrain

wild mutfruit

wild corn

thistle

wild tato blossoms

silt bean

wild melon blossom

ash blossom

mutated fern flower

theoretical cooking components

butter

cheese

seed oils

tallow (brahmin or yao guai)

maple syrup/sap (maple trees are found in the commonwealth)

pre-existing recipes + theorized realworld components

noodles (ramen made by takashi): razorgrain noodles (alkaline water+razorgrain flower) cooked in broth (brahmin likely), may have additions

molerat chunks: cubed molerat fried in seasonings

radscorpion omelet: radscorpion egg mixed with milk, fried and filled with preference

stingwing filet: fileted and fried stingwing

yao guai roast: yao guai meat, cooked in a thin layer of water in a covered pan, cooked with chopped carrots and tatos (maybe some kind of seasoning or something)

radstag stew: cubed radstag, stewed with cubed gourd and chopped tatos, cooked with a splash of vodka (maybe other seasoning+carrots)

squirell stew: chopped squirell, stewed with chopped tato and carrots, seasoned with bloodleaf

mirelurk cake: chopped mirelurk mixed with mirelurk egg and day old razorgrain bread, fried in thin layer of oil

deathclaw wellingham: heat milk, razorgrain flour, and cheese in a pot till melted and thick, dice/grate tato's, after which mix them in then put to side to cool, mix deathclaw eggwhites till stiff, and fold into cooled-down mixture, place in can and bake

vegetable soup: cook vegetables and seasoning of choice till water becomes broth and vegetables are soft

deathclaw omellet: mix together a deathclaw egg and milk, dice carrots and or mutfruit for filling, fry and fill

sweetroll: mix milk, butter, razorgrain flour and an egg of your chosing, and bake into a small roll, cover with a sugar based glaze of choice

mirelur omelet: mix mirelurk egg with milk, fry and fill with prefference (like mirelurk)

pretty much any meat: fried/grilled/poached (use common sense)

moonshine: bobrov secret recipe

possible local foods

marinated roast beef

"lobster" roll

clam chowder

baked silt beans

clambake

yankee potroast

baked fish

boiled mirelurk

maple anything

fried clams

seafood soups

homemade razorgrain bread/rolls

new england boiled dinner

homemade doughnuts?

vodka

mutfruit cider/wine

wines made from most fruits

cornmeal breads

gravies

mashed tatos

boiled tatos

cooked/boiled vegetables

vibes of the food

hardy food, mostly local with a lot of proteins and carbs, stuff that lasts, especially through the winter. diamond city and goodneighbour have more high end food, good cuts of beef, venison and even deathclaw are found in the markets, takashi toils over hardy broths and succulent mirelurk paired with glowing fungus, fresh breads and high end cooking, down south and along the coast, theres lots of fish and mirelurk on the menu, small house gardens, while to the north there are many orchards, and fields, small by prewar status but mind blowing to folks who come from dc way, central boston is home to more merging of the local diets, but much more pre-war food, folks scrounge for food more than grow it. the food is almost reminiscent of the colonial days, lots of dried or canned goods

the island

go to meats

rad-rabbit

erratic/island radstag

yao guai

fog crawler

hermit crab

mirelurk

mirelurk hunter

commonwealth fish

mackrel

haddock

angler

barnacle

dolphish (dolphin creature)

wolf

clam/oyster (farharbour item called oyster bucket, implies shellfish in general area

crops (most likely to br grown on island)

corn

tatos

carrots most crops are likely shiped in, as growing conditions are rough

foraged plants

aster

black bloodleaf

blight

cave fungus

lure weed

raw sap (maple)

wild gourd (blossom)

wild mutfruit

wild carrot

hub flower

wild tato (blossom)

wild corn

silt bean

mutated fern

razorgrain (found growing feral)

theoretical cooking stuff

tallow

dolphish blubber

syrup (made from sap)

pre-existing recipe + theories of contents

chicken noodle soup: chicken thigh cooked with chopped carrots, razorgrain or cornmeal noodles and seasoned with black bloodleaf

ground molerat: cooked ground molerat meat

gulper slurry: gulper innards stewed with carrot and tato, seasoned with black bloodleaf

wares brew: alcohol distilled from sap

the captains feast: yao guai roast cooked with tato and carrots, cooked in vodka and seasoned with black bloodleaf

sludge cocktail: mix condensed fog, blight and water

seasoned rabbit skewers: fried rabbit and skewers seaoned with aster, black bloodleaf, lureweed and blight (fried in oil, oil coated rabbit as its cooked)

resilient sludge cocktail: condensed fog, bloodbug meat and rad-x

mirelurk jerky: dried mirelurk coated with tarberry juice

wolf ribs: rib meat of a wolf, seasoned with lureweed as cooked

possible recipes

chowder

cooked clam/oysters

boiled mirelurk

"lobster" rolls

ployes

clambake

needhams (made with tato)

mirelurk cakes

"indian pudding" made with syrup not molases

homemade "cornbread" (more bread like}

baked fish

fried fish

boiled fog crawler

cooked meats

homemade stews

fried eggs

homemade gravy

roast chicken

homebrewed alcohol

baked (silt) beans

razorgrainmeal (oatmeal stand in)

food vibes very hearty but humble, lots of seafood, meat heavy meals are meant for special occasions, salted foods are common, lots of preserved foods, very dense foods, very filling, typical of a town where you have to worry about fish people and ancient sea gods, it is the food of people who think that an easy week is half a day off after a full 50 hour work week, imported foods like mutfruit jam is saved for the guests kinda food

washington

meats

brahmin

molerat

yao guai

mirelurk

radroach

possibly iguana (iguana bits)

possibly squirell (squirell bits)

crops/plants

apple

pear

carrot

potato

mutfruit

crunchy mutfruit

cooking components

butter

cheese

tallow

pre-existing recipes + components and stuff

mirelurk cakes: mirelurk meat, eggs and potato starch, fried in oil/butter

noodles: potato starch noodles boiled in a simple broth

squirell stew: made with squirell, potato and carrots

cooked meat

possible recipes

boiled mirelurk

apple "jam"

potato bread

food vibes desperate and despair, most soil is unfarmable due to all the bombs, people eat what they catch, brahmin are sickly and produce precious little food, its inventive in a sad way, even with cleaned up rivers the fish are still unfit to eat, and will be for a while, the soil will take lots of tlc and hydroponics can only do so much, its a wasteland

the mojave

go to meats/egg

bighorner (used for milk, wool and hides)

brahmin (used for milk, fertiliser, transport and hides)

deathclaw

deathclaw eggs

gecko (used for hides too)

gecko eggs

perch

minnow

suposedly iguana and squirell (iguana/squirell bits)

molerat

crops (some imported)

crunchy mutfruit

fresh apple

fresh pear

fresh carrot

fresh potato

jalapeno

maize

mutfruit

pinto bean

foraged (and farmed) plants

barrel cactus

bannana yucca

broc flower

buffalo gourd

cave fungus

honey mesquite

nevada agave

pinyon nuts

prickly pear

white horsenettle

xander root

possible cooking components

butter

cheese

tallow

oil

chile oil

pre-existing recipes + components

brahmin wellington: brahmin steak, wrapped in ant egg puff pastry

caravan lunch: cram, instamash and pork and beans

desert salad: xander greens, topped with sliced barrel cactus, thin sliced dried brahmin meat and pinyon nuts

gecko kebab: gecko meat marinated in jalapeno and banana yucca

noodles: cornmeal noodles cooked in a broth

ruby's caserole: cornmeal crust filled with chopped molerat marinated in jalapeno and radscorpion venom

trail mix: fresh apple+pear, pinyon nuts and sugar bombs

wasteland omelet: deathclaw eg mixed with brahmin milk, filled with a mixture of blamco mac n cheese, mutfruit and lakelurk meat

possible recipes

Chateaubriand

onion rings (the strip)

ribs

cornbread

grits

tortilla

chicken fried steak

baked potato

mashed potato

homemade gravy

green chili stew

mutton stew (bighorner)

sagebrush salad

quesadilla

stuffed peppers

chile

sauted corn (corn, chiles. seasonings)

stews -soups

tamales

grilled maize

fried fish (near lake mead)

cactus fries

nopales

jalapeno poppers

sopapillas

homemade bread

homemade rolls

food vibes western-new mexico, the strip has more high end food but most of the mojave has more rural staples, very flavourful, kinda ranch food, keeps you going all day and makes you glad to come home, really homecooked vibes, lots of variations, like never ask for a recipe in a crowded room cause it will start a fight over whose grandma had the better recipe, lots of meat and vegetables, very little fish, not a lot of "pickyness" over food

zion canyon traditional

meat

perch

rainbow trout

yao guai

gecko

mantis

bighorner

molerat

plants

cave fungi

daturana

sacred datura

xander root

prickly pear

spore plant pods

bannana yucca

honey mesquite

pinyon nuts

cooking components

tallow

recipes

stews

fried meats

fried xander greens

fried fish

fried mushroom

roasted pinyon nuts

food vibes not highly intricate but somehow nostalgic, very traditional indigenous, simple in an uncomplicated way not a bad way, some of the best quality ingredients around, clean food and clean water, smoky flavors, food isn't meant to be showy or fancy, its meant to leave you full and happy as you spend time with family, its meant to be honored and not wasted

new California republic

meat

brahmin

deathclaw

deathclaw egg

gecko

gecko egg

fish

various wild game

crops

potato

onion

cabbage

maize

green mutfruit

fava bean

apple

rice

tomato

carrot

foraged

seaweed

recipes

shi rice: cooked rice served with a side of seaweed or fish

brahmin, any cut of meat grilled or fried

cornbread

grits

tortillas

cabbage soup

chile

cabbage salad

mashed potatos

baked potato

sauerkraut-coleslaw

pickled veg

jerky

mashed potato

baked potato

stews

soups

food vibes very diverse, lots of regional staples, San Francisco has lots of seafood while towns like Modoc have mostly brahmin meat and veg, Klamath has gecko, its very locale dependent ¨(out of character, fallout 1-2 is super bleak and sparse) food is often a matter of survival more than fancy, with the exemption of larger settlements and cities where imports are available and you can afford to experiment with food

[starboy-acer]

“alkaline” [polypirates]

[check out alkaline by sleep token, it’ll cause u to have a better appreciation for this cuz that song is basically their thoughts abt jay]

the crew had just come back from another run-in with a giant sea beast. everyone had seemed to be fine, but jay happened to be harmed more than the others and absolutely exhausted. immediately, she went to rest as chip and gillion stayed up, per her request. chip and gillion had gone to the kitchen with the rest of the crew to relax and quench their hunger. eventually, the crew was satisfied and left to go do their respective duties on the albatross while chip and gillion stayed at the table, glasses of orange juice in their hands.

the boys were both thinking about the same thing, jay ferin. they don’t often have moments where she’s not around and they’re not occupied. often times, they would have time to each other while jay was sleeping or busy with another project of hers, but it was still daylight and jay wasn’t busy, so this was absolutely unusual for them.

not to mention, chip and gillion were starting to develop a certain feeling for jay. they almost couldn’t pinpoint it, but they knew that they only had felt that feeling for each other before. they know that they both wanted to be more than friends with her, but they had no clue how that even worked. they had discussed it briefly before, but never discussed it with her.

“i miss jay.” gillion spoke up first with slight fake, dramatic sadness in his voice. he glanced at chip and he decided to be significantly more dramatic.

“i miss jaaaaayyyyy!” chip cried like a toddler. neither of them were actually upset because she wasn’t there, they were capable of being without her, but both of them were dramatic men and took every opportunity to be so.

“chip, i miss jay more than usual. my heart almost… pained when she’s not here.” gillion sighs. he wasn’t ever good with feelings and it took chip confessing for him to realize his feelings for him. now, he’s experiencing these feelings again for another person and doesn’t know what to do with them.

“you too?” chip said with a slight chuckle, “i’ll never tell her, but i genuinely miss her when she’s not around.” chip was also fairly bad at feelings, but he was different than gillion. it wasn’t that he didn’t know his feelings for her, it’s that jay was intimidating to him. he would never in a million years admit it to her, but he so desperately wanted to.

gillion chugged his juice and set the glass down. “i’ve only ever felt this way for you, chip. i don’t know what to do with these feelings. i don’t want to tell her and she doesn’t feel the same.”

“i feel ya on that,” chip took another sip of his juice. “seeing her fight just… i don’t know. there’s something about her and her gorgeous red hair and her blue eyes and her-“ chip stops himself and gillion stares at him. his face turns red and he shrinks down to almost hide from gillion’s gaze.

“i see… so we feel the same way about jay.”

“yeah… yeah, we do.”

“what do we do about this now?” gillion asks. he knew the answer, he knew they had to tell her.

“i think—“ chip starts, hesitating. “i think we have to tell her.”

gillion groans and puts his head in his hands. “i knowww.”

“should we just go and get it over with?”

“we should.”

chip nods and stands as gillion does the same. he turns to look at gillion and plants a kiss on his cheek before walking out the door.

when they get to the deck, they see jay ferin leaning against the railing on the side of the deck. the setting sun illuminated every feature of her’s beautifully. it accentuated her gorgeous tangerine-colored hair. the light reflected off of the water highlighted her aquamarine eyes. the wind blew her hair to the side in a way that made her face perfectly visible. she glanced over at the boys and gave a warm smile. everything about her was warm and comforting in this moment. usually, she intimidated chip and sometimes gillion. not because she’s mean or cold, but because she’s skilled and powerful. however, in this moment, she was just a girl on a ship. she was a beautiful girl on a ship. chip and gillion clearly saw that. they weren’t used to seeing her as warm as she was right now, but they loved to see her like this. she was the sun to gillion’s moon and chip’s stars.

“hey gill, chip!” she waved, beckoning them to join her.

a light rose tint covered chip and gillion’s face as they slowly walked over to her. gillion leaned on the railing to the left of her and chip on the right. they looked at each other and then at her, trying to gauge who would talk first.

“so jay—“ they said at the same time.

“chip, you can go.”

“no no, you go, babe. i insist.”

“ladies first.”

“IM NOT A LADY?!”

jay laughs and stops them, “guys, one of you go first!”

gillion gestures to chip, but chip violently shakes his head. gillion decides to speak up first. “jay, we have something to talk to you about.”

jay turns to gillion with a confused look on her face. gillion just looks out at the water. “chip and i have been discussing some… feelings we have. we decided it was a good idea to inform you.”

jay begins to get worried. she doesn’t know what this could possibly be about. chip looks down as gillion looks out and he decides to be speak.

“god, i don’t know how to say this. basically, we… we— uh…”

“jay, we have feelings for you and not friend feelings.” gillion spits out.

jay’s eyes widen and she looks between chip and gillion. she’s never been approached by people like this. usually, she’s approached by women and now she’s being approached by two men. she had no clue how to feel but she knew, in her heart, that she reciprocated the feelings. she had realized that she developed slight feelings for gillion. she doesn’t know when or how. they just appeared. then she noticed herself looking at chip more, admiring his charm. she started laughing at his jokes more, even if she didn’t think they were funny. she laughed because she liked him, not his jokes.

“your silence is scaring me so bad.” says chip as jay snaps back to reality. she doesn’t know who to look at, so she just looks out.

“i think… that i have feelings for you guys too.”

chip’s heart almost jumps out of his chest before calming down. he laughs as he takes a deep breath. gillion smiles and looks at chip then at jay.

“so what now?” jay asks the question that they’re all wondering.

“do you want to be our girlfriend?” chip asks.

“obviously, yeah. of course. but how does that work?”

“i think like a normal relationship except we’re all dating each other instead of just one person.” gillion says. “i’ve seen some undersea societies that do that and they seem pretty happy with it.”

“yeah, yeah that sounds fine to me.” jay smiles before holding gillion’s arm and planting a quick kiss on chip’s cheek.

as the moon began to rise, the captains went down to their sleeping quarters. chip and jay ended up pushing their beds together (minecraft reference) and gillion moved his barrel closer. before actually sleeping, gillion cuddled up between chip and jay. his head laid nicely on chip’s arm and they were all close enough where chip could mess with jay’s hair. jay held onto gillion’s arm and kept swatting chip’s hand when he tried to do something stupid like poke her face. eventually, chip and jay both kissed gillion goodnight as he went to his barrel and the two cuddled up together before falling asleep snd having dreams about nothing but each other.

“wait so…” ollie looked at chip with his arm around jay while gillion is training. “you’re dating miss jay AND gillion?”

“you’re absolutely right, ollie.” chip smiled and pulled jay closer.

“but your whole thing was that you don’t get bitches and now you have two!!” ollie exclaims, genuinely confused.

“WHAT? AND HEY, LANGUAGE.” chip is just baffled at ollie’s statement and jay is practically on the floor laughing.

“WHAT! ITS THE TRUTH!”

[3liza]

frembly remonger that you can increase the potency of Adderall by taking it on an alkaline stomach environment. in other words, not acidic. so with some tums or maalox or a pinch of baking soda in water. if you're stretching your Adderall due to shortages this is a good way to make it last. i am not a doctor this is not medical advice do this at your own risk.

FAQ below the readmore so I can edit this post if necessary without errors being reblogged.

FAQ:

1. Q. How much Tums/baking soda should I take with my Adderall?

A: It's not an exact science and it probably won't poison you but one or two Tums/chewable antacid tablets or a 1/4 teaspoon (medium pinch) of baking soda in a glass of water should be fine.

2. Q: How much stronger will the Adderall be if I take it with an alkaline?

A: There's no way to predict this or measure it, but maybe start with half your normal dose and see how it goes. You aren't going to overdose. The worst thing that would happen if you took your normal dose with baking soda is you will feel a little jittery. Unless you have a heart condition in which case you shouldn't be taking Adderall at all.

3. Q: Does this work with other drugs like Ritalin?

A: It's complicated. Sometimes, but you have to look up each and every individual drug and check. All drugs have different routes they take through the body and different pH levels cause different things to happen. Mushrooms for example are potentiated with acids, especially ascorbic acid*. This post is only about Adderall. The bioavailability of Adderall is increased with an alkaline stomach environment. If you have verified information about other drugs and how to stretch them please make your own post.

If you have questions about other drugs please google them (or Startpage or DuckDuckGo or Bing) in this format: "[drug name] potentiate [alkaline/acid/tums/baking soda] [erowid/bluelight/reddit]", look at at least 20 different posts on the subject, synthesize that information and make a judgment call about how reliable the info is. In general, people who have actual research papers backing up their posts/opinions on the drug forums are better informed and more trustworthy.

4. Q: I did what you said and there was a problem/I got too high/my tummy hurts.

A: This is a risk of taking drug advice from the internet, which you should not do, especially from someone who is not a doctor (me) and is not giving you medical advice, but sometimes your stomach hurts when you have too LITTLE stomach acid and you should have a slightly acidic food to balance it out. If Adderall is still in your stomach, eating something acidic will derail the rest of the dose and either partially or entirely deactivate it. If you have already absorbed the Adderall and it's in your blood then your stomach pH won't make a difference. This is why you should start with a low Adderall dose if you are experimenting with stretching it out.

5. Q: I did what you said I made my Adderall so so strong and got so high and now I'm a drug addict. It's your fault. You harmed me with your "knowledge".

A: Adderall can cause euphoria especially in high doses because it is a dopaminergic. If you lack enrichment in your enclosure you can get attached to the adderall feelings. By reading my posts or following me on Tumblr dot com you agree you are a responsible person that bears in mind at all times the potential for addiction or injury when taking pharmaceuticals of any kind.

* Look up "Lemon Tek" and try to find the actual research paper, not just drug forum posts. Despite the silly name it is scientific and does work. I will edit this post with a link when I find it.

[siriscrafts]

(I have posted about this on @official-nature-posts before but asking you specifically. So when I remembered that Japanese indigo is a persicaria, I wondered if my local Persicaria Decipiens would work. I could see some blue hints just crushing it up which is good, best seen in the blurry photo. I plan on doing fresh leaf dyeing first, but I have been reading up about small scale indigo vats which id like to know if you know much about them? I don’t want to have to buy chemicals.I know that they need an alkali (I can wood ash lye or even calcium hydroxide at a pinch by heating up ashes a lot) a reducing agent ( fructose, I saw one blog that was using boiled orange peels and also trying pectin.) and of course the indigo source. Do you know how the reducing agents work. I will wait a while for it to warm up so the plants start growing again because they get knocked about by frost each year. Also hopefully going to grow some Japanese indigo.

Ooh, cool! I've gotten to try indigo dyeing on a course once, and one of my friends there showed how to make an organic dye vat, Michel Garcia's style (you can find his tutorials on youtube too!). Both were made with ready indigo powder, though. Let's check my notes first, then I'll talk about the plants. Prepare for a long read!

Chemical dye process

For reference, the normal chemical process went like this: we used 10% WOF (weight of fibre) sodium hydroxide to get a high (10-11) pH to help extract the dye. Temperature should be 40-50⁰C., and the extraction time was 40 minutes. For the reduction, we used sodium dithionate 60% WOF at 55⁰C (no higher, it wastes some dye), and pH was 8-9. At that step we had to leave the room for 30 minutes because it's toxic to let it settle. A tip for controlling the temperature: use a double boiler. After the 30 minutes, it looked like this:

A pretty metallic sheen on the surface and an "indigo flower" bubble in the middle had formed! Underneath the mixture was a yellowish green.

For dyeing, dip it 1-10 minutes, try not to get air mixed into the dye bath. We used a parsley boiling kettle with its basket to dip the fibers in! Presoaking in water also helps the dye absorb more evenly. Pulling it out is magical, as it oxidized it turns from green to blue! Then rinse with vinegar and water and continue rinsing with water.

Organic vat method

This method can be done in smaller scale! It works like this:

Ingredients:

1 part indigo powder

2 parts calcium hydroxide (pickling lime) for alkaline agent

3 parts food-grade fructose or any other natural reducing agent (henna, oignon, very ripe fruits or an old madder dye vat are some suggestions!)

The indigo powder was dissolved into a bit of water first by putting it into a plastic box with some marbles and shaking it around to form a smooth paste.

For the reducing agent, the fructose was simply dissolved into 7-8 liters of water. If using henna (Lausaunia Inermis), prepare a "decoction" by putting the extract in cold water and boil till the powder remains in the bottom, then filter through a cloth and let cool to 50-70⁰C.

Then the indigo paste was added to the reducing agent. Probably let this sit for 40 minutes too?

For the alkaline agent, also don't breathe or touch with bare hands. Dissolve the calcium hydroxide in warm water and add that mixture into the indigo dye vat, carefully pouring it along the container wall to avoid getting air mixed in. Stir three times, creating a vortex. It should turn green, and look like the picture above with a metallic surface and blue bubbles. Then cover the vat tightly and let sit for 12-24 hours for the indigo to dissolve and reduce. Then carefully stir it and check the pH. Adjust it if needed:

For wool, pH 10 and temp 40-45⁰C.

For silk, pH 11 and no heating necessary.

For celluloce fibers like cotton/linen, pH 12 or higher and no heating necessary.

Dyeing: With presoaked fibers, dip for 30 minutes. Press the fibers against the wall of the container to avoid getting air = oxygen into the dye bath. At this point, it should look green.

Then the dye needs to be oxidized. To do this, remove the fibers from the dye vat, gently wring excess dye out, and push it in and out of cold water, opening any folds as you do. After the colour stabilizes into blue, hang it to dry for 30 minutes.

For best results, repeat this dyeing process two more times. If you want darker, extend the dipping and drying time on the second and third dye round to 1 hour and 1.5 hours.

When using fresh plants, I think you can extract the dye first and then use the extracted and filtered solution (or paste, if you use a lot of leaves and dehydrate it a bit) as a base for the fructose step. More on the extraction later.

Indigo compounds in plants

I'm not familiar with the plant you mention, so I don't know if it's as good as the indigo plant, Persicaria Tinctoria. I think you should still try, as crushing the leaves shows blues thing is very engouraging. I bet you'd at least get nice greens or greenish yellows if not even turquoise or blue!

Indigo is a category of many dye chemicals, and P. Tinctoria contains (among others) indirubin, which is the red indigoid chemical that makes indigo a more dark purple kind of blue. We have another plant, Isatis Tinctoria (common name woad, morsinko in Finnish), growing here, and it's also cultivated for indigo, but it doesn't have indirubin, hence the colour it gives is a bit cooler blue. So be aware that the shades you get might be different from what you're used to seeing as indigo! Also with our I. Tinctoria I remember reading that it's recommended to pick the leaves when they're young and keep them intact for best dyeing results. Though it depends on the method.

Indigo as a compound is not water-soluble, so that's why we need to reduce = remove the oxygen from the dye bath, so that it can turn into its precursor, that is water-soluble. The precursors are sensitive to light and oxygen during the process, so it can be tricky to get it to work. In the dye process the precursor sticks to the fibers, makes it green, and when it oxidizes in the air, it turns to indigo = blue.

Also in some traditions the leaves have been fermented first, and then used in the dye vat – that might be interesting to look into! Fermentation is also a way to reduce a vat, as the yeast and bacteria use up the oxygen in the fermentation process. Here's some reading on the traditional dyeing methods with I. Tinctoria that Outi, a natural dyer from Finland, recommended:

"A treatise on the culture, preparation, history, and analysis of pastel, or woad : the different methods of extracting the coloring matter, and the manner of using it, and indigo, in dyeing" (Lasteyrie, Dearborn 1816)

"The woad plant and its dye" (Hurry 1930)

Extracting from plants

I don't have any personal experience about this, but I'm going off of this finnish blog post on dyeing with I. Tinctoria, that I think should work very similarly. Her reasoning was that high heat and oxygen destroy the precursors of indigo, but high heat breaks the cells of the plants to allow for the dye compounds to dissolve into the water, so she put the plant leaves into boiling water and then put cold water on top soon to drop the temperature to around 50⁰C. (Also with the same reasoning, if you need to rinse the plants, use cold water). The leaves turned yellow in the 20 minutes they brewed, after that her steps were:

Remove the leaves

Add soda ash (50 grams, vat pH now 11)

Whisk for 20 minutes to add oxygen (at this step it should be more blueish, keep whisking until the bubbles turn pale, though hers was green) (I'm not convinced if this step is good)

Add 40 grams of a stain remover that contains sodium dithionate to reduce and leave for an hour

Peel the metallic surface and dye!

Wow, that was long. I find indigo dyeing super fascinating so it was fun to research it again! I hope some of this is useful to you!

[hydrofarm]

Soil pH

What is the Meaning of pH? The term pH refers to the level of acidity or alkalinity of a substance. It’s based on a scale that ranges from 0 to 14, where a pH of 7 is considered neutral. Values below 7 signify acidity, while values above 7 indicate alkalinity. The pH scale is logarithmic, meaning each whole number change represents a tenfold difference in acidity or alkalinity. In simpler terms, a soil pH of 5 is ten times more acidic than a pH of 6.

Healthy soil pH is the foundation of a thriving garden. Find the balance, and your plants will flourish.

Understanding pH is important in soil science because it influences many soil properties, including nutrient availability, microbial activity, and plant growth. A proper balance of pH levels helps plants access nutrients more efficiently, making it an essential factor in successful gardening and farming.

What is the Best pH for Soil? The ideal pH range for most plants is between 6.0 and 7.0, which is slightly acidic to neutral. Within this range, most nutrients are readily available to plants. However, some plants have specific pH preferences. For instance, blueberries, azaleas, and rhododendrons thrive in more acidic soils with a pH between 4.5 and 5.5, while some ornamental plants and vegetables can tolerate slightly alkaline soils up to a pH of 7.5 or even 8.0.

How to Check pH in Soil? There are several ways to measure soil pH, ranging from simple DIY methods to professional testing:

pH Test Strips: You can purchase these at most garden centers. Simply mix a soil sample with distilled water, dip the test strip, and compare the color change to a pH chart.

Soil pH Meters: These electronic devices are quick and easy to use. Insert the probe into the soil, and the meter will display the pH reading.

Professional Soil Testing Kits: These kits usually come with detailed instructions and provide more accurate results than DIY methods. Some local agricultural extension offices and labs also offer soil testing services for a fee, which can give you a complete analysis of soil pH and nutrient levels.

What pH is Rich Soil? Rich soil typically has a balanced pH range between 6.0 and 7.5. At this level, soil can retain essential nutrients like nitrogen, phosphorus, and potassium, which are crucial for plant health and growth. Rich soil with an optimal pH level supports a diverse range of plants, from vegetables to flowering perennials, as it creates a favorable environment for beneficial bacteria and earthworms that break down organic matter and enrich the soil structure.

What is High pH in Soil? When soil has a pH above 7.5, it’s considered alkaline. High pH soils can pose challenges, as they may limit the availability of essential nutrients like iron, manganese, and phosphorus. Alkaline soils often appear in areas with low rainfall or where the bedrock contains limestone or other alkaline minerals. Plants in high pH soils can sometimes show signs of nutrient deficiencies, such as yellowing leaves (chlorosis) due to iron deficiency. While some plants, like lavender and certain succulents, can tolerate or even prefer alkaline soils, most garden plants prefer slightly acidic to neutral conditions.

What pH Level is Healthy for Soil? A healthy soil pH typically falls between 6.0 and 7.5, though this can vary depending on the type of plants you’re growing. Maintaining a balanced pH level ensures that your plants can efficiently absorb nutrients, promoting healthy growth and resistance to diseases. Soil pH can fluctuate over time due to factors like rainfall, fertilizer use, and plant root activity. Testing your soil pH regularly can help you stay on top of any changes and adjust your soil management practices accordingly.

You can use soil amendments to adjust the pH level of the soil. For example, lime can raise pH for overly acidic soils, while sulfur can lower pH in alkaline soils. However, changing soil pH is a gradual process, and it’s best to make adjustments in small increments and monitor the results.

Conclusion Soil pH is a critical factor for plant health, as it affects nutrient availability, soil structure, and microbial activity. Aiming for a pH range between 6.0 and 7.0 can support the growth of a wide variety of plants and contribute to a thriving garden or farm. Regular soil testing can help you monitor pH levels and make informed decisions to maintain a healthy balance. By understanding and managing your soil's pH, you can create an environment where your plants can truly flourish.

[drinkhowwater123]

Unveiling the Marvels of Hyper Oxygenated Water: Dive into the World of Refreshment!

Are you ready to explore the fascinating world of hyper-oxygenated water? 🌊💧 If you're on a quest for the next level of hydration, this innovative concept might just be your answer. Join us as we delve deep into the science, benefits, and excitement surrounding hyper-oxygenated water, an emerging trend in the world of healthy hydration.

What is Hyper Oxygenated Water?

Imagine water infused with an extra boost of oxygen—this is the essence of hyper-oxygenated water. Unlike regular water, which typically contains dissolved oxygen at around 5-10 parts per million (ppm), hyperoxygenated water is enriched with significantly higher levels of oxygen, often reaching up to 50-150 ppm or more. This elevated oxygen content gives the water a unique, refreshing quality that proponents claim can offer a range of health benefits.

The Science Behind Hyper-Oxygenated Water

The process of hyperoxygenation involves infusing purified water with pure oxygen under pressure, which allows the water to absorb a higher concentration of oxygen molecules. This oxygenation process aims to create water that is more oxygen-rich than what is naturally found in regular water sources.

Benefits of Hyper-Oxygenated Water

Improved Energy Levels: Oxygen plays a vital role in cellular metabolism and energy production. Drinking hyperoxygenated water may help enhance oxygen delivery to cells, potentially boosting energy levels and reducing fatigue.

Enhanced Hydration: The increased oxygen content in hyperoxygenated water is believed to enhance cellular hydration, promoting better absorption of water into tissues.

Post-Exercise Recovery: Athletes and fitness enthusiasts often turn to hyper-oxygenated water for post-workout recovery, as it may aid in faster recovery times by delivering more oxygen to muscles.

Potential Antioxidant Properties: Oxygen is a natural antioxidant. Consuming hyperoxygenated water may contribute to combating free radicals in the body, potentially supporting overall health.

Refreshing Taste: Many fans of hyper-oxygenated water appreciate its crisp, clean taste, which is attributed to the elevated oxygen levels.

How to Enjoy Hyper-Oxygenated Water

Embrace the benefits of hyper-oxygenated water by incorporating it into your daily routine. Whether you're at the gym, at work, or simply relaxing at home, a bottle of hyper-oxygenated water can provide a refreshing pick-me-up.

Where to Find Hyper-Oxygenated Water

Curious to try hyper-oxygenated water for yourself? Check out our selection of premium hyperoxygenated water brands at drinkhowwater.com. We've curated a collection of the finest hyper-oxygenated water products, ready to be delivered to your doorstep.

In Conclusion

Hyperoxygenated water represents an exciting evolution in the world of hydration. With its potential health benefits and refreshing taste, this innovative water is gaining popularity among those seeking enhanced wellness and vitality.

Ready to take the plunge into the world of hyper-oxygenated water? Visit drinkhowwater.com to discover our range of hyper-oxygenated water products and experience hydration like never before. Cheers to a healthier, more oxygen-rich lifestyle! 🥂🌟

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🥤 Product Offered: Oxygenated Water

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[pokemonbiologyirlthetabletop]

Vaporeon (#134)

Vaporeon (#134)

Mutabellus aqua

General Information: Vaporeon are aquatic organisms with a limited ability to tolerate salt water, but not for extended lengths of time. They possess the ability to melt into water and camouflage themselves in water incredibly well. When their fins begin to vibrate, this means it will rain in a few hours.  

Habitat: Vaporeons pop up around Water Stone sites and lentic (freshwater lakes) environments. They preferentially love lakes over wetlands (the pH or alkalinity is usually too much for them), and while they can be found near streams and rivers, they strongly prefer calm, clean, waters and beautiful scenery. They can tolerate a range of habitats, but are not found above the arctic circle nor below the Antarctic circle. In non-temperate regions, Vaporeons will migrate to more agreeable waters throughout the year, and will not be found in winter in lakes that freeze over. They do not particularly enjoy the cold, and will start leaving when the weather begins dropping below 50 F, or when temperatures start reaching above 100 F– unless they have habitat accommodations available such as through human structures. This exception is important for temperate-ish zone cities that may be trying to keep their Vaporeon populations around and healthy during seasonal extremes, especially in the face of climate change. Suitable accommodations simply require water sources that are not too cold nor too hot, and not filled with chlorine. Vaporeon do not enjoy extended stays in chlorinated water. This often means that urban Vaporeons are allowed inside botanical gardens during extreme weather conditions. Vaporeon are also susceptible to blue-green algae poisoning, but will typically leave a body of water about two days before algae pollution levels get that bad. In general, Vaporeon are more likely to be found in urban areas with clean standing water, than in the wild.

Diet: Vaporeon natural diets are composed of fish and fish Pokémon. They are obligate carnivores.

Conservation: Least Concern

Relationship with Humans: In general, Vaporeons are considered moderate ecosystem indicators, because while they have decent tolerance for variability, scientists and locals know that local water quality must be getting out of hand if the Vaporeon are leaving. The emigration of Vaporeon populations in urban areas is a source of small-scale heartache for urban humans, since Vaporeon are often seen as cute neighbors. Akin to how folks with bird feeders get sad when a particularly appealing bird stops showing up because of outside influences driving them away. With that said, fisherfolk sometimes have different feelings around Vaporeon as many non-Indigenous fishers tend to think of Vaporeon as nuisances that eat all of the fish– the same mentality that causes some hunters to erroneously think that coyotes and wolves are vermin that eat all of the deer and other furbearing animals and leave none for the humans– which is to say, scientifically untrue. But many other fisherfolk around the world think of Vaporeon as a useful companion in the art of fishing.

~~~~~~~~

Hey guess what, if you like my stuff, this is my website where you can find other Pokémon I've written on and more information about the game that I’m slowly making! Check it out! I write books sometimes too.

[a-s-levynn]

from the curious asks: 3, 15, 26?

Ooooh hey there! Thank you for asking!! 🫂💖I hoep you have a lovely day!

3. Do you like the person you feel like you’re becoming? This is not easy to put to words. In general i don't like the person i am. Ever. But i think i see myself in a far worse light than i am probably at, at this point. I like that i'm trying to be someone i actually would like to have around but i am terrified of the idea that it might not be genuin. Which feels like a contradiction. I'm unsure. I like the chosen path but i don't think i'm ever going to actually like myself. And it's not even a confidence thing, because i'm very aware of myself.

15. Do you get wanderlust? Where do you want to go? This is so clishé but anywhere there is large bodies of water where i can't see land on the horizon. I don't know what it is about the see and ocean that draws me but it does. But alas, i'm in a painfully landlocked place.

26. What does your favorite tattoo mean to you? Or if you had to get a tattoo, what would it be? Why? As of yet i only have but one. But i guess a storytime is due about my ST tattoo i guess. But in short. ST means more than i thought in a roundabout way.

So storytime incoming so i think i'll put a cut here because it is long. Like actually long. And i'm too tired to check for typoos right now but i hope it is still readable. But I'm serious, it is very long. You have been warned.

There is a few things coming together into it. I wanted to have a tattoo since i know there are things such as tattoos exist. I never really had the money but even if i'd had i was so indecisive i hade no idea what to have.

Now my ST journey was a weird little thing. And it kinda sounds made up but it's not. It just has weird little coincidences. I think i shared a short version a few months back but this is a bit more detailed account of the events.

First i got aware of the them around when the Sundowning started to release. I'm not remembering exactly but i know i've seen an article about some new music which caught my eye because of Vessel in the original mask.

Pretty much a visual i thoroughly enjoy. So i opted to check out what this thing is. And this is why i think there wasn't much of Sundowning out yet because i did not vibed with it. At all. And the EP's were so far from what i was needing musically back that time. There was one track i kinda liked musically, i know i listened to it a couple of times but that's it. I was still hurt and angry and i needed to drown out noise. So i noted that the looks are cool, the dude had a nice voice it's just not for me.

A few months later a friend of mine sent me a video edit which had a song under it. I never bothered to look up the original. But i listened to that one downloaded track a lot since then.

Que 2021 and the release of Alkaline. I watched it. I know i watched the video. I know i liked it but didn't really connected it back to that nieche weird project with the masked dude because it was so different. And i still wasn't really paying attention, so i moved on to other artists and forgot about it.

And about a year later i was sitting alone in the park i used to hang out when i skipped classes at uni in a particularly shitty day insted of doing anything. It was one of those days when i was floating in a self haterd fueled lonely depressed existencial crisis monstrosity of moment. Which were not rare by any means. The depression part not the sitting in the park part. It was just a particularly shitty one and i wanted to feed ducks to feel something. There was stuff happening. It was a lot. I love that park because it has a pond with a bunch of ducks you can feed. It's peaceful. Anyway all day i had this meoldy in my head and i had no idea what the fuck it was. It annoyed the shit out of me because i didn't know what it was.

So when i went home i started searching to find it before i actually drive myself crazy with it. It took my mind off of what was going on. And that is how i found the offering. That was the one thing i liked when i first got aware of ST. And the instrumental melody of that track was what got somehow pulled out of my subconscious. And something finally clicked. So i went through all the materials. Imagine my bafflement when i realized i listened to an ST song since my friend sent me that stupid edit. It was sugar.

Then of course i checked out tpwbyt over which i'm still hitting myself because it could have been the part of my life sooner if i don't get distracted from alkaline. But yeah that's when i finally paid attention to the lyrics. Pretty much that was the day i finally came around to ST and they became a regular in my listening history because it helped me with my emotions. But i was yet to be insane about them.

But i noticed how much it actually helped me with processing and understanding my feelings in general to listen to their music and thinking about it in relation to myself and i made miles of progress on my own with a set of headphones which 10+ years worth of therapy couldn't even touch. And that is when the idea of the tattoo started to form in my head.

I knew i wanted something that represented my journey to come around to ST. Because in a was i think i had to grew up to it. Or be ready for it. So i wanted something from the era i first got aware of them. And in the end i choose the cover art of the first ep. Because that was the last one of the discography i understood yet it was basically the first thing i heard from them. And then there the flying seeds part of the artwork which kind of felt like these little connecting point. The visuals being eyecatching, me listening to sugar unknowingly, offering coming to my rescue. Little seeds that blossomed into my love for ST.

I also had the idea to have either worship or nothing-lats-forever incorporated but i had no idea how yet. The former one because duh, worship, the second one because it is so true, but i was leaning towards worship from the start. Also the runes were coming with track by track along with tmbte and by the end i was hunting for a better version of the apparition art when there were leaks of track titles and art because i needed that freaking P to finally be able to figure out my tatto. And it was perfect because i wanted something new in it to reflect on the journey of me arriving to this point. And the runes were perfect in that sense.

The idea behind the placement on the underside of my forearm is very simply coming from praying as a nod to the quite heavy religious imagery of ST. I am not religious so i don't really pray but the idea came from that. I mean my tattoo is mostly only visible if i raise my hand and you usually raise your hand at a live show. ST hawing rituals as live shows, we basically worshipping, all that jazz. So it's a nod to that. And the placement kind of decided that i have to rearrenge the art a bit as well.

The last bit is the old sigil insted of the new. Now that is a purely visual decision, because the current one would be too busy of a design in the overall of the tatto.. When i had everything i sent an email to a tattooshop before i went to work and i already had an answer when i arrived in. I called the artist in my next smokebreak to ask for an appointment. She was free the next morning, and the rest is history.

And in retrospect not long after i've seen them live for the fist time (actually twice in 3 days) and that was an experience. I don't know what happend during Higher but the last time i felt something akin to that is when i was 5 and experienced a full solar eclipse. I can't put it to words. But something happend. Something just slid into place in my brain. That is probably why i'm so sure by now that Higher is my favourite track. And i am very much insane about them ever since as you can see.

I'm sorry this got so long, but i never really wrote down my road to st in a detailed manner and it was very fun for me to actually follow back my own path, so thank you so much for the opportunity. And thank you so much if any of you read through this wall of text.

[doueverwonder]

enough of this 'in as few words as possible' I want the entire history of how your music taste got where it is; i'll start.

so anyway I wasn't allowed to listen to anything besides gospel music (and even then only certain types) till I was like 11-ish. Despite that I was allowed to listen to disney music, so when I was 8 and heard Immortals by imagine dragons in big hero six I lost it. I listened to that song constantly it was always playing. Anyway, 11 year old me found out about the music app having a search bar, i had only ever been allowed to listen to things my dad had predownloaded into the library. So I found fall out boy, and imagine dragons and for months listened to nothing but them. Just me sitting in my room at midnight feeling like i was breaking rules listening to Sugar we're going down and radioactive. Then i found Bastille and 21 Pilots through finding the recommendations tab and then eventually MCR; and the Avril Lavigne And then uh, yeah my music kinda stayed there, it was mainstream pop-kinda-sorta-punk. But it was clean, i literally would not listen to a song that had a single bad word in it bc I don't say those words i'm a good kid. I listened to teenagers through a youtube clean cover like, i was so careful.

Anyway, my mother, the most awesome person i know and i'm not even joking I love her so much. Took me to Hella Mega Tour for my birthday bc I found out fall out boy was going to be there and convinced myself I was going to DIE if i did not see them live.

(Note my mom was 14 when green day got popular, she reasonably could have been listening to them as a teenager. Except that same year my moms parents joined the cult we were in and she was forbidden from listening to that type of music.)

back on topic, fall out boy finished I was PUMPED, i also had school the next morning and it was already getting late. So my mom told me "I've heard of this next band, but I don't really know any of their songs we can leave now if you want" I decided to stay, just to hear the first 2-3 songs and see if i had any interest, they started with American Idiot and halfway through the song it was decided the only way to get me out of that stadium while they were still playing would be kicking and screaming. Billie Joe Armstrong changed the trajectory of my life completely that night and he doesn't even know it.

after that it just kinda? spiraled? Royal & the serpent got me with hearing overwhelmed, Alkaline Trio with Calling All Skeletons, I started listening to Teenagers uncensored ik so scandalous. I found Grandson bc of a norway cosplay tiktok that used Blood//Water (no i'm not joking); and Sabaton bc of a hetalia fic about the winged hussars. My friend introduced me to Des Rocs recently, another friend Sueco, i don't actually remember how i found Ghost :\ And Daisy Grenade opened at the fall out boy concert I went to a few months ago and I love them now <3

And then i stumbled head first into folk punk due to a pinterest comment that referenced Ramshackle Glory, AJJ, Bitch & Animal, Mischief Brew my beloved. Folk punk is my moms least favorite genre i've gotten into. Then a guy told me if i like folk punk to check out Petey and now my favorite song like scream in the car after a bad day song is Pitch A Fit, it's so good man.

but anyway Fall Out Boy is still my favorite band bc they were the first band I ever listened to.

[andmaybegayer]

Last Monday of the Week 2023-01-16

it's so warm

Listening: Billy Joel. I like Billy Joel. His songs are often what I want from music, which is a guy singing about being in or witnessing a situation. Billy Joel has, as all singers seem to have, songs about being in love or having a good time at a party or whatever but they come across more as like. Advice packaged up as a song, obvious examples being Vienna and Tell Her About It. My car's music player is usually somewhere in Billy Joel.

I have had independent lines from "Scenes from an Italian Restaurant" stuck in my head all week.

There's like three songs in this song. That's a lot of song per song!

Reading: Finished Fugitive Telemetry earlier in the week, a Murderbot Murder Mystery that finally spends enough time on Preservation to really get into it.

Preservation reminds me of a setting an old friend came up with, although hers was more. Authoritarian. In a weird way that managed to weave in a strong sense of individual freedom and liberty with an extremely powerful and controlling state.

Murderbot really does work best as short stories, for me at least, the heavy use of descriptions of interacting with computer resources gets taxing after a while but in short bursts is really good at painting a vibrant and multifaceted information landscape as interesting as the physical spaces the story takes place in.

Also reading a Rane Audio Note I somehow missed when I read most of these a while ago, this one on low voltage circuit designs for audio, mostly centred on the problem statement "You've got a 1.5V alkaline cell, how do you get good audio out of this" and then very neatly and helpfully breaking down your possible concerns, specs to care about, matters of reference voltage creation, etc. Love industry application notes, fantastically handy pieces of documentation.

Watching: Nothing, nothing, nothing. I've got some evenings where the power's out where I should probably put some Shows on but I tend to end up browsing blogs instead.

Playing: Her Story, which was really good. I mentioned how it was going earlier but I'll put my extended discussion in rot13 for those who haven't played it.

V fhfcrpg zl qrfver gb rfgnoyvfu zl onpxtebhaq vasbezngvba xvaq bs fubeg-pvephvgrq gur tenqhny erirny gur tnzr unq sbe cynlref, orpnhfr V uvg gur gjva gjvfg nyzbfg vzzrqvngryl ol nppvqrag engure guna sbyybjvat gur onfvp zlfgrel bs Rir rfgnoyvfuvat ure nyvov naq fhccbegvat pnfg.

V jbhyq or vagrerfgrq gb frr jung bgure qrqhpgvir ebhgrf crbcyr sbyybj guebhtu gur tnzr. Gurer'f n ybg bs bcgvbaf, lbh pna sbyybj hc ba gur jrveq snvel gnyr gurzr gung xrrcf pebccvat hc, V arire sbhaq bhg jul gurl xrcg fubjvat ure cvpgherf sebz n fgbel obbx. V guvax vs lbh qvt sne rabhtu qbja whfg gur certanapl fvqr bs guvatf lbh pbhyq hapbire n ybg. Vg'f n irel pyrireyl chg gbtrgure chmmyr.

Fgvyy n qnza svar zlfgrel tnzr, V qvq trg uhat hc sbe n juvyr ubcvat V pbhyq svther bhg jung zvtug unir unccrarq gb Unaanu nsgrejneqf, hagvy V purpxrq gur QO erpbeqf naq ernyvmrq V unq frra nyy gur ynfg ivqrbf.

V'yy cvpx hc Gryyvat Yvrf ng fbzr cbvag.

Making: more quilting.

Also whipped up rough cuts for round 2 of Galena's cases, there's more build log posts in the Galena tag that you can check out, but here's what those look like.

the old cases there are mitered white oak, which is nice but I way overdid the sizes, and I wanted to try my original idea, which was to cut the whole thing out of a solid chunk of wood. Rhodesian teak, in this case, super hard, super tough, unbelievably annoying to work with wood. Looks great.

Tools and Equipment: my usual non-water cleaning solvent is isopropyl alcohol, but I recently picked up some acetone for the first time in ages and it's really compelling for stubborn goo. For one thing, you can get 100% acetone off the shelf, and it's a really effective non-polar solvent. It is of course hideously flammable and very very volatile, so pick your fights.

[travelinglowcarb]

I went for cold therapy in the cascades above Burgess Falls 🧊💦 and had this low carb sandwich by the river. 🥪

It's the SOLA brand keto bread. It was pretty okay. I ate half of it. 🤷‍♀️ I prefer my egg wraps for a "sandwich" (see my last post). The friend that gave me a ride there packed these low carb sandwiches though, which was super nice! 💝 (I'm still not able to drive much, or far.)

Otherwise I've been sticking to meat & eggs mostly, and broccoli about once a week 🥦 , eating super simple. I did get that ribeye finally too that I was craving. ��❣️😋 How did your week go, and what are you into this week?

I'm headed to the pool this afternoon for physical therapy 🏊‍♀️ 👙 (a walk & workout in the swim lanes) and otherwise taking it easy & getting a few things done around the house. 🏡

I've had some great meals lately, easy & simple!, so I'll share a new food diary with low carb ideas & inspiration on my blog at TravelingLowCarb.com ✅️

This morning so far, a collagen coffee on the deck ☕️ while I listened to the birds, then a protein bar and a glass of alkaline water. I'm thinking takeout on the way home from the pool 🤔 ... Maybe a bunless bacon cheeseburger. 🥓👌

Oh, on the sandwich 🍞 is rotisserie chicken slices & pimento cheese. :)

This SOLA bread was okay. 💁‍♀️

I really prefer the Lewis Bake Shop Healthy Life keto bread. 🍞 Which one is your favorite? I get it at Wal-Mart, and their keto hot dog buns are great for garlic cheese bread. 😋❣️

You can check availability at your Walmart store here: https://www.travelinglowcarb.com/ketobread 📲

🍞

[forenerblog]

Safe Disposal and Recycling of LR1130 Batteries: Protecting the Environment

Did you know that improperly disposing of tiny batteries, like the AG10 battery equivalent, can harm the environment? These small but powerful devices might seem insignificant, but they can leak harmful chemicals if thrown away carelessly. Learning the right way to dispose of and recycle these batteries is crucial for protecting our planet. Let’s dive into why proper disposal matters and how you can make a difference.

Why Proper Disposal of Batteries Matters

You wouldn’t toss a plastic bottle or glass jar into regular trash, right? Batteries deserve the same care. Button-cell batteries like the AG10 battery equivalent contain metals and chemicals that can leach into soil and water, harming wildlife and ecosystems. Proper disposal ensures these toxic materials are handled safely.

What Are LR1130 and AG10 Batteries?

The LR1130 and AG10 are tiny button-cell batteries commonly used in devices like watches, calculators, and toys. Though small, they pack a punch, powering essential gadgets. However, once depleted, their components can become an environmental hazard if not disposed of properly.

Common Materials in Button-Cell Batteries

Ever wonder what’s inside these tiny powerhouses? Button-cell batteries are made of:

Zinc and manganese dioxide (alkaline batteries)

Mercury, cadmium, or lead (in older batteries)

Silver or lithium (in newer, high-performance models)

While modern batteries are less toxic, they still require careful disposal to prevent environmental contamination.

Environmental Risks of Improper Disposal

Throwing batteries in regular trash can lead to:

Chemical Leaks: Harmful substances like mercury and cadmium can seep into the ground, contaminating water supplies.

Fire Hazards: Batteries, especially lithium-based ones, can spark fires in landfills if punctured.

Harm to Wildlife: Animals can ingest discarded batteries, leading to poisoning or death.

Think of it this way: tossing batteries in the trash is like throwing a tiny pollutant bomb into the environment.

How to Identify When Batteries Are Dead

Knowing when to replace a battery can help prevent waste. Signs your AG10 battery equivalent is dead include:

Devices no longer powering on.

Reduced brightness in LED lights.

Gadgets showing erratic performance.

Dispose of depleted batteries immediately to avoid accidental leakage.

Safe Ways to Dispose of Used Batteries

Disposing of button-cell batteries is simple if you follow these steps:

Place used batteries in a small, sealed container.

Check local regulations for hazardous waste disposal.

Drop them off at a recycling center or retailer with a take-back program.

Why Recycling Batteries Is Important

Recycling ensures valuable materials like zinc, silver, and lithium are recovered and reused. It reduces the demand for mining raw materials, conserving resources and lowering pollution levels. Plus, it keeps harmful chemicals out of landfills.

Where to Recycle AG10 Battery Equivalents

You can recycle LR1130 and AG10 batteries at:

Local Recycling Centers: Many communities have drop-off points for household batteries.

Retail Stores: Electronics and hardware stores often accept used batteries for recycling.

Battery Collection Drives: Keep an eye out for events dedicated to collecting e-waste.

The Role of Retailers in Battery Recycling

Retailers are stepping up to make battery recycling easier. Stores like Best Buy, Home Depot, and Walmart offer recycling programs for small batteries. Next time you’re shopping, bring your used batteries along and drop them in designated bins.

Government Initiatives for Battery Disposal

Many governments have implemented programs to regulate battery disposal. For example:

Europe’s Battery Directive mandates recycling to minimize environmental impact.

EPA Guidelines in the U.S. encourage safe disposal practices.

These initiatives aim to raise awareness and make recycling accessible.

Tips for Storing Used Batteries Safely

Before you recycle, store used batteries safely to avoid leaks or accidents:

Keep batteries in a cool, dry place.

Use a non-metal container to prevent short-circuiting.

Label the container to avoid mixing it with regular trash.

Alternative Eco-Friendly Battery Options

Looking for greener choices? Try these alternatives:

Rechargeable Batteries: They reduce waste and save money in the long run.

Mercury-Free Batteries: Newer models are safer for the environment.

Making the switch can help reduce your environmental impact.

Myths About Battery Disposal Debunked

Let’s clear up some common misconceptions:

Myth: Small batteries don’t harm the environment. Fact: Even tiny batteries can leak toxic chemicals.

Myth: It’s okay to throw away alkaline batteries. Fact: Recycling is always the better option, even for less-toxic batteries.

The Future of Battery Recycling

Advancements in battery recycling are making it more efficient and accessible. Researchers are developing methods to extract valuable metals with minimal waste, paving the way for a more sustainable future.

Conclusion: Small Steps for a Big Impact

Recycling batteries like the AG10 battery equivalent may seem like a small effort, but it has a huge impact on the environment. By disposing of batteries responsibly, you’re contributing to a cleaner, safer planet. So, let’s take this simple step today—because every little action counts.

[fujiiryokiindia]

How Can I Find the Best Deal on an Alkaline Water Machine in India?

Discover tips to find the best deal on an alkaline water machine in India. Compare prices, check reviews, and explore discounts to make a smart purchase.

[osgalkaline]

Is Alkaline Ionized Water Safe for Women's Health?

In the pursuit of improved health and wellness, alkaline ionized water has become a hot topic. Created through an ionization process, this water is not only alkaline but also rich in antioxidants and essential minerals. With its potential to support various aspects of ladies' health, many are exploring its benefits. But how safe and effective is it, particularly for women? Let’s dive deeper.

What is Alkaline Ionized Water?

Alkaline ionized water is produced through electrolysis, a process that raises the water’s pH while infusing it with antioxidants and minerals like calcium and magnesium. It is often generated by high-quality systems like an alkaline water machine, designed to remove contaminants while enhancing the water's health-promoting properties.

This water is believed to neutralize acidity in the body, potentially improving hydration, reducing oxidative stress, and supporting overall wellness. For women, these benefits can be particularly appealing given the unique health challenges they face at various life stages.

Key Benefits for Women

Enhanced Hydration:

Women often require more hydration due to hormonal fluctuations, especially during menstruation, pregnancy, or menopause. The micro-clustered molecules in alkaline ionized water allow for faster absorption, keeping the body hydrated and energized.

Hormonal Balance:

Acidity and inflammation in the body can affect hormone regulation. Drinking alkaline ionized water may help counteract this, creating a more balanced internal environment.

Bone Health:

As women are more prone to bone-density issues like osteoporosis, the calcium and magnesium present in alkaline ionized water can provide vital support for maintaining strong bones.

Skin Wellness:

Proper hydration combined with the antioxidant properties of alkaline ionized water can help combat signs of aging, promoting healthy, radiant skin.

Is It Safe?

Yes, alkaline ionized water is generally safe when consumed in moderation. However, overconsumption or an excessively high pH could interfere with the stomach's natural acidity, which is crucial for digestion. Women with underlying conditions, such as kidney issues, should consult a doctor before adding it to their routine.

Using a trusted alkaline water machine ensures that the water is both safe and effective. Machines like the ones offered by OSG are designed to not only purify the water but also maintain its mineral content, making them a reliable choice for health-conscious households.

Why Consider OSG Alkaline Water?

OSG stands out as a reputable name in the world of water ionizers, offering advanced alkaline water machines tailored to meet modern health needs. With a focus on quality and innovation, OSG ensures that their systems deliver pure, mineral-rich water that supports hydration and overall wellness. Their commitment to safety and performance makes them an ideal choice for women looking to incorporate alkaline ionized water into their daily lives.

A Healthy Choice for Women

While alkaline ionized water is not a cure-all, its benefits make it a valuable addition to a healthy lifestyle. From better hydration to supporting bone and skin health, it addresses key concerns in ladies’ health. Pairing it with a nutritious diet, regular exercise, and routine health check-ups will amplify its positive effects.

Final Thoughts For women looking to enhance their wellness journey, alkaline ionized water offers a refreshing and beneficial option. With the right system, like those from OSG, you can enjoy clean, mineral-rich water that fits seamlessly into your daily routine. Stay informed, choose wisely, and take a step toward better health with every sip.

[liam9990]

What Is the pH Level of Spring Water Near Me?

Introduction Spring water is a natural and popular source of hydration, often praised for its refreshing taste and mineral content. However, one key factor that distinguishes spring water near me from other types of water is its pH level. Understanding the pH of spring water in your area can provide insights into its composition, taste, and potential health benefits.

This article explores the importance of pH in spring water, methods to determine the pH level near you, and frequently asked questions about spring water pH.

What Is pH and Why Does It Matter?

1. Definition of pH pH measures how acidic or alkaline a substance is on a scale from 0 to 14:

0–6.9: Acidic

7: Neutral

7.1–14: Alkaline (basic)

2. Importance of pH in Drinking Water The pH of water affects:

Taste: Acidic water often tastes sour, while alkaline water can taste smooth or slightly sweet.

Mineral Content: Alkaline water is more likely to contain beneficial minerals like calcium and magnesium.

Health Impact: Balanced pH (near neutral) is generally better for maintaining bodily functions.

3. Typical pH Range for Spring Water Spring water typically has a pH range of 6.5 to 8.5, depending on its source and mineral content.

Factors Affecting the pH of Spring Water

1. Geological Composition Spring water that flows through limestone or alkaline rocks often has a higher pH due to natural mineral enrichment.

2. Pollution Levels Human activities can alter the pH of water by introducing pollutants, making the water more acidic or alkaline than its natural state.

3. Source Characteristics The location and depth of a spring influence its pH. For example, deeper springs may have higher mineral content and a more alkaline pH.

4. Seasonal Variations Rainfall, snowmelt, and seasonal temperature changes can temporarily affect the pH of local spring water.

How to Find the pH Level of Spring Water Near You

Check Local Water Quality Reports Municipalities and environmental agencies often publish reports detailing the pH levels of local water sources. Search online using terms like “spring water pH report [your location].”

Use a pH Testing Kit Purchase a pH testing kit from a local store or online. Collect a sample of spring water and follow the instructions for accurate readings.

Consult Local Providers Water delivery companies or bottled spring water providers often have data on the pH levels of their water sources.

Mobile Apps and Databases Some apps and websites provide detailed water quality information, including pH levels, for specific regions.

Benefits of Knowing the pH Level of Spring Water

BenefitExplanationImproved Health ChoicesHelps you choose water that supports your health.Understanding Taste ProfilepH affects taste, helping you select your preference.Insights into Mineral ContentAlkaline water is often richer in beneficial minerals.Awareness of Local Water QualityIdentifies any potential contamination or imbalances.

Is the pH of Spring Water Ideal for Drinking?

1. Recommended pH Range The Environmental Protection Agency (EPA) suggests a safe drinking water pH range of 6.5 to 8.5. Most spring water falls within this range, making it ideal for consumption.

2. Health Benefits of Balanced pH

Alkaline Water: May neutralize stomach acidity and provide essential minerals.

Slightly Acidic Water: Can enhance the flavor of certain foods and beverages.

3. Potential Risks

Too Low: Acidic water (<6.5) may corrode pipes and leach harmful metals like lead or copper.

Too High: Alkaline water (>8.5) may have a bitter taste and reduced disinfection effectiveness.

How to Adjust the pH of Spring Water

If the pH level of your spring water does not meet your preferences, you can adjust it:

To Increase pH (Make Alkaline):

Add baking soda or alkaline drops.

Use an alkaline water filter or pitcher.

To Decrease pH (Make Acidic):

Add lemon juice or vinegar.

Use a reverse osmosis system.

How to Ensure Safe Drinking Water from Local Springs

Test Regularly Perform periodic pH tests and screen for other contaminants, like bacteria or heavy metals.

Filter When Necessary Use filtration systems to balance pH and remove impurities if needed.

Verify Water Sources Ensure the spring is clean and well-maintained. Avoid sources near industrial areas or agricultural runoff.

Stay Informed Keep up-to-date with local water quality reports to monitor changes in pH and overall quality.

FAQs About Spring Water pH

1. What is the ideal pH for drinking water? The EPA recommends a pH range of 6.5 to 8.5 for safe drinking water.

2. How can I test the pH of spring water near me? You can use a pH testing kit, consult local water quality reports, or contact spring water providers.

3. Is alkaline water better for health? Alkaline water may help balance stomach acidity and provide minerals, but overly alkaline water can taste unpleasant.

4. What affects the pH of spring water? Factors include geological composition, pollution levels, seasonal changes, and the depth of the water source.

5. Can I drink spring water with a low pH? Slightly acidic spring water is usually safe, but water with a pH below 6.5 may require treatment to remove potential contaminants.

Conclusion The pH level of spring water near you is an essential aspect of its quality, taste, and health benefits. By understanding what affects pH and how to measure it, you can make informed decisions about your hydration options. Whether you prefer neutral, slightly acidic, or alkaline water, staying informed ensures safe and enjoyable drinking water. Explore local sources, test your water, and enjoy the benefits of naturally refreshing spring water.

[mwseo2024]

How To Grow Spirulina Algae: A Step-By-Step Guide

Because of its high protein content and important nutrients, spirulina is regarded by the Food and Agriculture Organization (FAO) of the United Nations as a valuable food source for both humans and animals. If you’ve ever been curious about cultivating this nutrient-packed superfood, you’re in the right place. Spirulina farming might seem challenging at first, but with the correct information and a little patience, you’ll soon have your own healthy batch of this powerful green food. Let’s explore how to grow spirulina algae, breaking down each step so anyone can understand. This way, you can enjoy its amazing health benefits without any hassle.

Getting Started

Are you ready to learn about spirulina farming? Let’s start by getting everything you need in place.

First things first, gather all your equipment and ingredients. You’ll need the following:

culture vessel

spirulina starter culture

pH testing kit

nutrients like sodium bicarbonate and urea

A light source

Next up, set up your cultivation space in an area with plenty of sunlight or artificial light.

Make sure the temperature is around 30-35°C – spirulina thrives in warm environments.

Once you have everything organized, it’s time to prepare your culture. 

Preparing The Culture for Spirulina Farming

To start growing spirulina successfully, preparing the culture is a crucial step. The culture medium serves as the habitat for spirulina to thrive and multiply. Begin by sterilizing all equipment thoroughly to prevent contamination that can hinder growth.

Next, mix water with essential nutrients like sodium bicarbonate and trace elements to create a nutrient-rich environment for spirulina. Maintain a pH level between 8-11 to mimic its natural habitat in alkaline waters.

Once your culture medium is ready, introduce the starter culture of spirulina into the solution. Ensure proper aeration and agitation to facilitate oxygenation for optimal growth.

Keep the culture at temperatures around 30-35°C and provide adequate lighting for photosynthesis. Regularly monitor pH levels and adjust as necessary to maintain ideal conditions for cultivation.

With careful preparation of the culture, you set the foundation for healthy spirulina growth and harvest.

How to Produce Spirulina

Producing spirulina or “Como produzir spirulina” involves careful management of the cultivation environment to ensure optimal growth and nutrient content. By following these steps, you can successfully produce high-quality spirulina, whether for personal use or commercial distribution. Embrace the journey of spirulina cultivation and contribute to a sustainable and health-conscious future. Cultivating Spirulina is an exciting journey that requires attention to detail and dedication.

To get started, make sure you have a clean container filled with fresh water and the right pH levels.

Next, add your spirulina culture and provide ample sunlight or artificial light for photosynthesis.

Maintain a constant temperature of around 30°C to encourage growth.

Stir the culture gently every day to prevent clumping and ensure even distribution of nutrients.

Keep an eye out for any signs of contamination or discoloration, as these can indicate issues with your cultivation process.

As your spirulina grows, you’ll start to see it develop its vibrant green color-a sign that it’s thriving. Remember to regularly test the water quality and adjust nutrient levels as needed. With patience and care, you’ll soon be able to harvest your own fresh spirulina for use in smoothies, salads, or other recipes.

Troubleshooting Common Issues

Address the below-mentioned issues promptly to successfully grow healthy spirulina. Spirulina growth problems are common but can be fixed with the right steps.

Maintaining the right pH level in the culture medium is crucial for steady growth. Check the pH frequently and make necessary adjustments using baking soda to raise it or citric acid to lower it. This practice prevents growth slowdowns caused by pH imbalances, ensuring optimal conditions for cultivation. Regular monitoring and adjustment are essential for successful outcomes in the cultivation process.

Contamination from other microorganisms poses a significant issue. It’s crucial to maintain cleanliness in both equipment and workspace to avoid contamination. If contamination does occur, it’s essential to discard the affected spirulina and begin anew from a reliable source to ensure its integrity and safety.

Insufficient light intensity can impede the growth of spirulina. It’s important to ensure that spirulina receives an adequate amount of sunlight or artificial light to thrive. This ensures optimal conditions for photosynthesis, which is crucial for its growth and development. Monitoring and adjusting light exposure accordingly can help maintain healthy growth rates and overall productivity of spirulina cultivation.

Keep a close eye on the temperature because extreme heat or cold can damage spirulina. Maintaining an appropriate temperature range is essential to ensure the well-being and viability of the spirulina culture.

Harvesting And Using Spirulina

Harvesting and using spirulina is the culmination of your hard work in cultivating this superfood. Once your spirulina culture has reached its peak density, it’s time to harvest.

Begin by gently stirring the culture to concentrate the spirulina towards the center. Use a filtration system or a fine mesh sieve to separate the spirulina from the liquid.

After harvesting, rinse the spirulina thoroughly with fresh water to remove any residual nutrients or contaminants. Spread it out on a clean surface and allow it to dry completely. Once dried, store your precious spirulina in an airtight container away from direct sunlight.

Now that you have harvested your fresh batch of spirulina, there are endless ways to incorporate this nutrient-rich algae into your diet. Blend it into smoothies, sprinkle it over salads, or mix it into energy bars for an added nutritional boost. The possibilities are as vast as the health benefits of this amazing superfood!

Conclusion

As we finish up this guide on growing spirulina, it’s evident that cultivating this nutrient-rich food can be a fulfilling and environmentally friendly activity. By following the steps outlined in this article, you can harness the power of spirulina right in your own space.

Experimenting with different techniques and adjusting to the needs of your culture will be key to successful spirulina farming. Remember that patience is vital when it comes to nurturing these microorganisms.

From preparing the culture to troubleshooting common issues, each stage of the process presents unique challenges and opportunities for growth. Embrace the exciting journey of discovering and learning as you explore how to grow spirulina.

Whether you’re a seasoned farmer or a beginner looking to explore new horizons, growing spirulina can offer valuable insights into sustainable spirulina agriculture practices. So, let’s get ready to work and dive into this exciting adventure.