#how did i miss this!

[mermaidpiratevampire]

[humming-fly]

I love how Gerald was trying to keep Shadow from spoiling anything about the future meanwhile literally everything Shadow says and does around Maria is the biggest death flag ever

[krowtesque]

1/2

[edensbackyard]

Tape recorder click sound my beloved

[thoughtfulchaos773]

How did I miss this?m this season was definitely meta esoeically in film. The show is known to ne very cinema like and it makes you wonder where storer got his legacies.

Ancestors and The Bear

Phew, the discourse in season 3 of The Bear on legacy was STUNNING to me. This post by @gingergofastboatsmojito and episodes 3x01 Tomorrow and 3x07 Legacy have been sitting on my heart since I finished my binge of the show. Some thoughts under the cut. (I say "some" but this is another long ass post, soz).

If seasons 1 and 2 of The Bear went into the impact of our birth families on each of us, season 3 shifted pretty squarely to talking about the impact of our professional mentors on our lives. I've described those mentors as culinary ancestors, which as a concept I get into below. I loved this aspect of this season and the show generally. It is so rich and I feel like I'm only going to scratch the surface of it here. Keen to hear others' thoughts on this too.

Legacy and Ancestry

In 3x07 Legacy, Carmy talks to Marcus about the idea of legacy in the context of chefs he had worked with - how those chefs had talked to him about how their work would carry on through iterations and generations of subsequent chefs and restaurants that came after them. I'll include both a transcript and screenshots of this conversation below:

Carmy: Like, um, something would start somewhere, and then, uh, people would take that thing and then they would take it somewhere else. So, all these parts of an original restaurant, they would end up at a new restaurant and that kind of thing. That would happen over and over again. And then all these parts of all these restaurants, they would sort of-- You know, they would find each other. And then new people would take those parts and they would put 'em into their restaurant. And the whole thing, it would, um-- It would start to happen all over again.

Marcus: So, like a family tree or something?

Carmy: [looks to Syd who has her back to him, closing her locker] Yeah. Yeah, exactly.

Most folks understand ancestry to refer to our family or genetic lineage. When I was in university, I learned about intellectual ancestors or genealogy: where one can trace your intellectual lineage - the thinkers and creators that have shaped your understanding of the world and/or your chosen profession. I think its useful to take this concept and apply it to The Bear to help understand what the show is saying about legacy. I wouldn't limit the concept to "intellectual" ancestry though. It might be more helpful to talk about culinary ancestors in this context because the process of creating food - crafting dishes - isn't solely an intellectual exercise. It engages our intellect yes, but also each of our senses, our memories (recall that chocolate banana from 2x10 The Bear), and the need to nurture and be nurtured.

Culinary Ancestors

Carmy's culinary ancestors are varied given his work history. We know he's cooked under some of the best chefs in the culinary world of The Bear, including: Daniel Boulud (of Daniel), René Redzepi (of NOMA), Thomas Keller (of The French Laundry), David Field (a sociopathic Joel McHale, of Eleven Madison Park), and Andrea Terry (a sublime Olivia Colman, of Ever). I'd also include here Mikey, Donna and Natalie Berzatto. I'd include cousins Richie Jeremovich and Michelle Berzatto as well. These are the home and line cooks Carm grew up with, watched in his mother's kitchen and at The Beef. He took his lessons - the good and the bad, learnt voluntarily and involuntarily - from all of these people, incorporated them into his working self and transmuted them into his food.

In particular, I've talked here about Chef Terry and the valuable lesson of "every second counts" that she carried with her as she mentored waves of chefs through her restaurant, Ever. That post also talks about the parallels between Terry and Syd (which were even more evident in season 3), the latter of whom I'd argue is also one of Carmy's culinary ancestors ("you make me better at this").

I wish we had more information about Sydney and her influences. We know that prior to The Beef, she worked at restaurants Smoque BBQ, Alinea and Avec. We meet at least one of her mentors, Chicago restauranteur Donnie Madia in 2x03 Sundae and 2x10 The Bear, as well as Nayia at the fictional Verdana French Bistro (which ends up closing by 2x09 Omelette). They each offer up small insights into Sydney: that her food is amazing and that she is always "trying to be the best." Carmy is also undoubtedly one of Sydney's culinary ancestors, as infuriating and withholding as he can be. I'm also certain that Sydney's parents and the cultural history/ies that she's inherited through them are part of her culinary lineage as well. I really, really hope that we get much more insight into this side of her next season.

Respect, mentorship and lineage

One of the things that first drew me to The Bear was the respect that the show gave its characters of colour. In particular, the opportunity and support given to people of colour from a working class operation like The Beef to continue into the fine dining world of The Bear. I've spoken a bit about this here.

I haven't seen a dynamic on television before, where folks from the backgrounds like the POC characters in The Bear are from, are backed in the way they are on the show. Where there are mentors who will invest in them to train them up, and who will take those folks with them as they move into more elite and skilled spaces. Hell, I have barely seen this happen in the roughly two decades that I've been in wage-earning employment myself. Lets be clear, capitalism does not incentivise this kind of shit. Its why certain industries, including the world of fine dining, remain largely if not completely exclusive, demarcated by gender, race and class.

Yes this season was fucked in terms of which characters were getting prioritised for screen time over key Black characters like Sydney and Marcus (the Faks can genuinely go fuck). The lack of care given to Marcus, in particular, whose mother's passing was treated almost perfunctorily in comparison to a wholly unnecessary conversation amongst the entire crew about Cl@ire in 3x02 Next (quoting Richie: "who cares?!"), was also fucked. I would have preferred to have spent more time with Syd, Marcus, Tina, Ebraheim, Sweeps, Manny and Angel than listening to Neil, Ted and fucking Sammy (?!) Fak blather their way through precious minutes during this show.

But even with the above, The Bear regularly manages to floor me with beautiful moments of mentorship, leadership and love featuring characters of colour on the show. This is particularly the case in the relationships between culinary ancestors Carm and Sydney with "descendants" Marcus and Tina.

Birth of the The Bear lineage

Recall 1x08 Braciole where Sydney tells Marcus that after she finished culinary school, she spent all her money eating her way through New York. She says that she had the best meal she's ever eaten while she was there. With Marcus' gentle prodding, we find out that the person who created that meal, was Carmy.

Its not until the first episode of season 3 when we see how this actually played out, for both Carmy and Syd. I won't rehash the details of this scene because it is truly beautiful filmmaking to behold. Please if you haven't already, go watch 3x01 in its entirety. Have tissues nearby.

I will say, that in the best meal Syd ever had, Carmy literally served up his heart and lifeblood (check the cut of the fish, the crimson of the blood orange decoction).

That meal - that seed of inspiration from Carmy - birthed something in Sydney, something that would push her to find Carmy much later, working at his brother's sandwich shop.

Together these two incredibly talented chefs started their own lineage, taking what they knew and investing it into The Beef and eventually, The Bear:

And then, the next generation of collaboration and inspiration emerges:

This is why the visuals in 3x01 Tomorrow, with Syd sitting in quiet contemplation of Carm's dish, are so poignant. From 1x01 System, Carm and Syd have been growing their branch of their shared culinary family tree, nurturing it alongside those of their respective ancestors:

In 3x01 Tomorrow, we see that tree literally emerging from the moment Sydney meets Carm, on a plate.

It all starts when Sydney leaves culinary school and decides to make the most of her time in New York, eating at every place she could think of including, at Eleven Madison Park. And when Carmen, after losing Mikey, decides to make a few seconds count, taking ownership of a dish that he knows is going to be stolen from him and bastardized otherwise. The rest is history, or legacy.

Author's note:

I just wanted to draw attention to the fact that this show is also an exercise of mentorship and collaboration: Ayo Edebiri directing 3x06 Napkins under the guidance of Calo and Storer. Ramy Youssef directing 2x04 Honeydew under the guidance of Storer who had previously directed him on and produced Ramy. The fucking force of nature that is veteran Liza Colón Zayas being directed by Ayo. Jeremy describing the filming of 2x06 Fishes as akin to watching masters at work. Of course any television production is a collaborative effort and there are countless names I'm not familiar with who have put their precious time and energy into making this beautiful thing. I just thought it worth mentioning that at times, this show glimmers with truths, and I think thats because, in some way, they're in the marrow of the thing.

[heartorbit]

if we could stay connected, just like this

[adyophene]

I just wanted to draw a little bit more DnD AU familiar Husk and Sorcerer (or Warlock?) Alastor!

[clownsuu]

S h i n y

[unlimitedbutchworks]

a lot of older norms for internet and site etiquette are shit but you know what was good that we need to bring back? lurking. you need to lurk moar

[watchingwisteria]

listen there really was just something about how in the book, snow’s 3-page descent from hesitant lover boy to deluded mfer happens entirely in his mind. lucy gray gives him no indication whatsoever that she suspects him, that she’s going to leave or betray him. he’s just sitting quietly in the cabin waiting for her to return when that seed of calculated suspicion, which he has needed to survive the capitol, takes a hold of him and chokes the life out of any goodness left inside him. it really drives home your terror as a reader that “oh my god did he kill her? did she escape? what happened to her? why would he even think that?” in a way that when the movie had to adjust for visualization it lost some of that holy shit this guy has lost it emphasis.

[neil-jostenminyard]

terms that jean uses for neil in the sunshine court:

tiny bastard

tedious malcontent

abominable cockroach

wayward child

rabid little Fox

wretched little runaway

ignorant child

miserable wretch

[notbrucewayne48]

"aphobia doesn't exist"

bitch literally not that long ago an aroace youtuber animator was insulted by almost half of its community for being it

[egophiliac]

bring your son to work day

[coffit0]

Felt nostalgic so I drew my favorite silly guys

[ennunanaiurov]

MDZS as D&D Characters

Jiang Cheng - wood elf warlock Nie Huaisang - tiefling rogue Wei Wuxian - half-elf artificer Lan Wangji - high elf bard Nie Mingjue - goliath barbarian Lan Xichen - high elf bard Wen Qing - human cleric of Lathander Wen Ning - human fighter

[tiniest-hands-in-all-the-land]

Carry me home