#honey mango cocktail

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[scealaiscoite]

‧₊˚ ⋅ 𓐐 food prompts 𓎩 ‧₊˚ ⋅

¹⁾ tart, fresh cherries

²⁾ milky tea

³⁾ a can of redbull

⁴⁾ cold pepperoni pizza

⁵⁾ orange segments

⁶⁾ chamomile tea

⁷⁾ burnt toast

⁸⁾ steaming masala chai

⁹⁾ bitter dark chocolate

¹⁰⁾ water-heavy pears

¹¹⁾ salty cinema popcorn

¹²⁾ smooth whiskey

¹³⁾ fluffy cinnamon rolls

¹⁴⁾ rich cuban coffee

¹⁵⁾ streetside pani puri

¹⁶⁾ fresh-baked cookies

¹⁷⁾ pomegranate seeds

¹⁸⁾ sour jellies

¹⁹⁾ homemade soup dumplings

²⁰⁾ hotel room service french fries

²¹⁾ sugared donuts

²²⁾ mexican coca-cola

²³⁾ strawberry milkshake

²⁴⁾ fudgey brownies

²⁵⁾ spearmint gum

²⁶⁾ happy hour cocktails

²⁷⁾ fairground candyfloss

²⁸⁾ salmon sashimi

²��⁾ airplane peanuts

³⁰⁾ takeout fried rice

³¹⁾ pistachio gelato

³²⁾ a packed lunch

³³⁾ bruised bananas

³⁴⁾ cheap instant ramen

³⁶⁾ agua de jamaica

³⁷⁾ petrol station chocolate bars

³⁸⁾ soft mangos

³⁹⁾ chicken noodle soup

⁴⁰⁾ convenience store onigiri

⁴¹⁾ lemonade from a neighbourhood kids’ stand

⁴²⁾ chilaquiles

⁴³⁾ a steaming bowl of breakfast congee

⁴⁴⁾ too-sweet instant coffee

⁴⁵⁾ a sunday roast with all the trimmings

⁴⁶⁾ high-end restaurant steak frites

⁴⁷⁾ mango sticky rice

⁴⁸⁾ salsa verde and tortilla chips

⁴⁹⁾ stale bottled water

⁵⁰⁾ rotten strawberries

⁵¹⁾ old-fashioned caramels

⁵²⁾ honey and lemon lozenges

⁵³⁾ garlic bread

⁵⁴⁾ mango loco monster

⁵⁵⁾ clumsily-made spaghetti

⁵⁶⁾ rotisserie chicken

⁵⁷⁾ madras curry

⁵⁸⁾ abuela’s caldo de res

⁵⁹⁾ dirty martini

⁶⁰⁾ tinned sardines

⁶¹⁾ arayes

⁶²⁾ the last slice of birthday cake

⁶³⁾ ripe nectarines

⁶⁴⁾ caviar bump

⁶⁵⁾ iced latte

⁶⁶⁾ sugar cookies

⁶⁷⁾ mulled wine

⁶⁸⁾ baklava

⁶⁹⁾ chocolate poptarts

⁷⁰⁾ warm champangne

⁷¹⁾ sticky toffee pudding

⁷²⁾ blueberry pancakes

⁷³⁾ birria tacos

⁷⁴⁾ hospital pudding cups

⁷⁵⁾ lobster rolls

⁷⁶⁾ fresh honeycomb

⁷⁷⁾ campfire coffee

⁷⁸⁾ sweet tea

⁷⁹⁾ hot honey

⁸⁰⁾ vanilla protein powder

⁸¹⁾ bulgogi beef

⁸²⁾ warm focaccia

⁸³⁾ chilli con carne

⁸⁴⁾ peach cobbler

⁸⁵⁾ cold watermelon slices

⁸⁶⁾ sweet stewed apple

⁸⁷⁾ coloured marshmallows

⁸⁸⁾ vendor stand hotdogs

⁸⁹⁾ dragonfruit redbull

⁹⁰⁾ blood oranges

⁹¹⁾ vanilla coke

⁹²⁾ blue raspberry slushie

⁹³⁾ nicotine gum

⁹⁴⁾ raspberry jam

⁹⁵⁾ pear cider

⁹⁶⁾ pineapple rings

⁹⁷⁾ chicken wings

⁹⁸⁾ salted butter

⁹⁹⁾ coconut meat

¹⁰⁰⁾ wild blackberries

[respectthepetty]

CockTails in the Skyy! - Drink Recap

I made it through eight rounds of drinking, so I could get through Our Skyy 2 with minimal damage. Below are the basic ingredients for each drink, links to the connected post rambling about each episode, and the drinking GIFs I used for each installment. Feel free to take the GIFs and the drink recipes to use as you'd like.

Bottoms Up!

Rum-Antics - Never Let Me Go (7.5/10)

spiced rum since I couldn't get Mekhong

smashed blueberries for that purple color that Nueng and Palm always had during their lovey-dovey scenes

ginger ale because I think Nueng was studying abroad in England, but if not . . . it is what it is

brown sugar and lime juice on the rim for class differences

Sun & Stars - Star in My Mind (7/10)

gin & tonic to balance the bitter and sweet of Daonuea and Khabkluen's dynamic

pineapple juice for that beach vibe

elder flower syrup and vanilla bean sugar on the rim to add to the sickly sugariness they expell

Jack Nasty - The Eclipse (8/10)

Jack Daniel's Honey Whiskey for Akk and Ayan's sweet yet intense dynamic

unfiltered apple cider for the A+ prefect jerk, Akk

lemon juice for the wrench in the system and Sour Patch kid, Ayan

honey and cinnamon on the rim for Kan and Thua

Purple Pair - Vice Versa (6/10, could've been 9/10)

Absolut vodka because vodka is my least favorite liquor (just like this show), but Absolut since much like this company, I'm gonna support my fellow queers no matter what

cranberry juice for Puen's pink(ish)

curaçao for Talay's blue

lavender syrup and rock candy on the rim for the wild switcheroo between calm and chaos

For Goodness' Sake - My School President (9/10)

sake for Chinzhilla's hot pot adventure

more white wine for all the whining and pining the Gun and Tinn did

lemons, limes, oranges, grapes, and apple slices for the sweetness overload (I was going to comment about the variation of fruits, but I don't know the crowd's feelings on the word, so . . . *takes a big sip directly from the bottle*)

Deja Brew - A Boss & A Babe (8/10)

dark coffee for our "tough" boss, Gun

vanilla brandy for the boss's babe, Cher

soy milk and ice for the men holding it together Tubtab and Jack

whipped cream and chocolate shavings for the disgustingly sweet Three and Zo

Sleigh What? - Bad Buddy (9.5/10 crossover with ATOTS)

champagne because all I hear is Jessie Ware's "Champagne Kisses" when I see these too

coconut water for episode 11's cake by the ocean (sex on the beach)

mint for that refreshing Pran smell that Pat loves

Christmas glass because it felt like Christmas getting that crossover and never forget Pat was shot on Christmas Eve!

Par-tea-ing Ways - A Tale of Thousand Stars (9.5/10 crossover with Bad Buddy)

tequila because I was saving my favorite liquor for my favorite series in this lineup

mango tea for those sachets that saved the village

chimoy and Tajín on the rim for that 🔥🔥🔥 Tian and Phupha bring

As usual,

Cheers, Queers!

[sailorspica]

lemonade! angel by the sea! sunset boulevard! tell me all about this decrepit old man

summer self-ship asks

oh mae

lemonade 𖦹 what’s your go to drink order? what’s theirs?

we're both whiskey drinkers who can drink it straight or on the rocks, however in MMBau we're sober 🤘🏼 from simply where we've been in the world, kenny (transatlantic lifestyle) is annoying about scotch while i truly have a dad's knowledge of bourbon. so summertime? i do a bourbon peach tea or a mint julep and also fuck with a red sangria. he thinks cocktails are a rip off

non-alcoholicly, he wants me to quit coffee since i can drink like a gallon of cold brew a day in the summer and vibrate off the walls with cubanos or cafes con leche in other seasons. he does not know he and levi share a penchant for tea; uri put him onto herbal options like licorice root and chamomile, which suck cold, so in the summer he just wants like, ice cold water with some sort of citrus rind; because of me, calamansi juice. also he likes a mango lassi

angel by the sea 𖦹 what pet names do they use for you? what pet names do you use for them?

MAE THIS IS DANGEORUS TERRITORY MY FACE IS STEAMING

him for me: kat, babe, baby, darling, sweetheart; kitten MOSTLY in bed, at time of posting i'm mid-smut writing where honey and sugar have come up

me for him: ken, babe, old man; daddy ONLY IN BED, if out of bed he started it

sunset boulevard 𖦹 what are your favorite spots to make love?

okay this is actually a shockingly boring answer based on my real life experience but 30 cm height difference means we are dependent on furniture which means him standing and me strewn or sat upon something, all best accomplished indoors with a tall bed or a kitchen counter/bathroom vanity/desk. rare excursions involve either me on top or held up against a wall or door and he is fit and (very) strong, especially in a canon or canon-ish AU! but we deadass both have knee and back pain, me from hauling around this giant rack

besides logistics, he doesn't have much of an exhibitionist streak which he would attribute to a bit of conservatism but is more that he's a lowkey toxic serial monogamist who's far too possessive for it (if it's an AU where uri is alive, we're besties/eskimo sisters who commiserate on it)

[pulsdmedia]

The Week Ahead 11/25-12/1

Get hungry, New York City! It's Thanksgiving week, and we've curated some of the tastiest spots that are serving up sensational feasts sure to hit the spot. And even if you plan on being away on the day, there's some Thanksgiving Eve parties that will put you in the holiday spirit quicker than you can say "gobble!"

$29: 2 Hour Open Bar Rooftop Thanksgiving Eve Party

The night before you get lost in the holiday madness and gobble down the turkey, get your wobble on and hit the dance floor at Elsie Rooftop’s Thanksgiving Eve Open Bar Party! It’s a night for dancing, drinking, and basking in the cheerful feels with friends - aka all the things that make for the perfect pre-Turkey Day warm-up. Groove to a live DJ while taking in stunning views from this indoor/outdoor, heated rooftop gem. Those heaters will keep you toasty while the sparkling Art Deco décor gives off some serious Gatsby vibes - a little party never hurt nobody, after all!

260 Final Sale Clearance Event

Featured Brands: Alphastyle, Autry, Bldwn, Bonobos, Cuts, DVF, EB Denim, Eberjey, Eileen Fisher, Frame, Hanscool, Holden, Holubar, Hugo Boss, Leallo, LTH JKT, Magnlens, MATE the Label, Miaou, New Balance, Nudie Jeans, Studio Sundays, Solid & Striped, Sergio Tacchini, Spiewak, Superdry, and Velvet.

$89: 3 Course Thanksgiving Dinner For Two with Cocktails, Wine

Ditch the dishes in favor of exceptional vibes & indulgent epicurean delights applauded by New York Times at Alligator Pear's Thanksgiving feast. Sautéed Lobster Cake kicks things off, followed by Herb Roasted Turkey (mashed potatoes, honey roasted carrots, crispy sprouts, sage stuffing, cranberry sauce, gravy) or Strip Steak with pepper sauce. A divine finish awaits as you revel in the last few sips of your marvelous wine or a Sam Said So cocktail (tequila, mango, lime juice, spicy honey, amaro), relishing the sweet bliss of the Pumpkin Cheesecake. Drooling? So are we!

Bryant Park Boot Camp

Join The Rise NYC, a community-driven pop-up fitness group, for an early-morning core body Boot Camp. Rotations through exercises like crunches, planks, push-ups, burpees, and mountain climbers ensure a mixture of cardio and strength training that will keep you coming back, and seeing results.

$39 For A 90 Minute Bottomless Friendsgiving Feast

For those of us who dread the stress & frantic pace of preparing a gargantuan Thanksgiving feast, Blend Williamsburg is ready to rescue you from slaving away over the oven, cleaning the dishes, and bickering with your in-laws about whose stuffing is the best. Enter "Blendsgiving," a chic retreat full of indulgent, traditional Turkey Day fare and endless drinks on Wednesday November 27, 2024! Drink, drink, and drink some more, boogying to the sounds of a live DJ while devouring a delectable procession of classic nosh that’s sure to make you gobble with glee...

Complimentary Vodka Tasting

Harridan will be pouring up their crisp vodka at Astor Wines & Spirits so you can fuel any upcoming weekend festivities. This smooth vodka promises to be unlike anything you've tried before, so make sure you stop by to experience all of its delectable notes.

[madasrabbits]

summer cant be forever but every summer crystallizes in amber and if you place it underneath your tongue and leave it there for awhile it will dissolve and you can remember the taste of watermelon wine by the creek and packs and packs of seaweed piled in the back of the car and sushi and cocktails aplenty piled on a table with friends and hot water with honey and lemon and all the coffee your lover brought you in the morning bitter espresso sweetened by hazelnut creamer and all the joints resting sick in your mouth and strawberries and pineapple and mango juice sticking to your lips and peaches dripping down your chin and the apricots from the farmstand and by then i hope you can remember the love and how it surrounds you and holds you and summer isnt even over yet but wasnt it all so sweet when it was something you could touch

[sweetxmargs]

[ … ] ❀ you’re not from around here , are you? i figured because you totally just missed { Amaya Honey Narvaez } walking by. don’t tell me you don’t know who { she/her } is ? they kind of look like { Adria Ajorna } and i could be wrong but i think that they might be { 27 } years old right now. they’ve been living in palmview for the last { 2 years }. and i don’t know if anyone has ever told them this before but they kind of remind me of { Violet Sandford } from { Coyote Ugly }. if you stick around the town long enough you might catch them in action working at { coral cove beach } as a { lifeguard }. you see this town isn’t really that big of a place, some folks like to call them the { the beach bum } of palmview! they took a liking to the name too after a while, go figure. oh crap, they must have heard me yapping. they’re coming this way. i got to warn you though, rumor has it they can pretty { stubborn } at times. i wouldn’t take it too seriously though, from the times i’ve spoken to them they seemed pretty { compassionate  } to me. we see each other all the time since they live in that { 2a } apartment beside me over in { mango bay  }. i better leave you to it. it was nice meeting you!  { pops. 26. she/her. gmt. }

about amaya:

She doesn't know her parents and personally doesn't think it's a loss on her end, she was raised by her childhood best friend's parents and they loved her more than life itself.

Her childhood was split between Hawaii, Costa Rica where she learnt to surf and Seattle. Maya did alright in school but she thrived more in sports, running track, swimming lessons, basketball? you name it, she had more of a knack for it than math.

She went to university to study marine biology and it's truthfully her end goal career as well as generally knowing more about sea life but being a lifeguard is fulfilling for her at the moment.

Not the most open soul about her life with most people, Amaya would much rather talk about anyone or anything else.

With this being said she's incredibly stubborn, especially if you push on something she is not willing to talk about

She moved to Palmview 2 years ago for a fresh start after a traumatic accident.

Amaya has a dog called Rosco who she rescued and yes, it is her personality. he's incredibly well-trained and is pretty much always with her.

Amaya was made for the beach but loves the rain. What sealed the deal on her apartment choice (other than the cost) was the window seat that she promptly decorated with blankets, pillows and books.

Maya loves hard and can be an instinctual hugger, pls tell her to get off. Handshakes stress her out and she still recalls being 10 years old and someone telling her you need 8 hugs a day to be happy.

Loves a good book and will recommend 30 to you if you open the floodgates.

Friends is always on her tv. Not in a 'I watch it all the time' way, but in the sense of she loves background noise and she's re-watched it so many times, she's not missing anything.

She is stupidly messy even though she tries not to be, her poor neighbours probably see her bras often hung from the balcony.

Amaya loves a marg and a dance and therefore will drag anyone out with her to shake their ass (she wishes on a yacht)

connection ideas: (these are super loose and just ideas)

Peas in a pod: It's just so easy to exist in each other's company, whether they hang out all the time or even just now and then, I'm just thinking all those different kinds of solid friendships

Disconnected: adult life seems to fly by before you’ve even had a chance to breathe and sometimes we lose touch with old and dear friends - maybe someone who Amaya was once close with and they fell out/drifted apart/lost touch.

Life of the party: Amaya loves a boogy, loves a cute cocktail and maybe you do too? The pair who are always out on the town, having fun and drunkenly giggling over pizza.

Tonight you belong to me: We all need a confidant, someone who we can tell the most reserved parts of our lives too, or even someone you can text at 1 am to go for a late-night drive and sit in silence.

Lover: Past, present, future, Amaya is a big lover and adores people, even if this a fleeting ‘situationship,’ it can truly be anything

One night only: One-night stand turned into two… or more? may not harbor any real feelings for each other, but when the sun goes down the two of them both feel the need to be in someone’s arms.

Hillside Boys:  They simply had a summer fling. okay, maybe two summer flings. to MUSE A, there’s nothing that screams summer more than a temporary situationship. however, as the season comes to a close their little situation is a little less fun. as the year goes on and the weather gets colder (signifying cuffing season) maybe they part ways. on the occasion of an autumn run-in, things are never awkward. things are just not as tempting outside the summer.It girls: Amaya loves morning yoga, pilates, moving her body in any way and treating herself to a coffee post work out because we love all things self care! Sometimes this could even be facials or brunch, but the type of friend who love to indulge in these activities together.

[askwhatsforlunch]

Dinner For Ava

My girl treated me to a splendid day of mesmerising geothermal walks, taking the waters and being pampered at two different spas and a delicious dinner, her anniversary gift for me, and how I loved it! (Mine to her, was a sunset dinner cruise on a sailboat in Auckland; which she loved!) But my love language remains food, I think. Cooking (and mixing cocktails) for people who are dear to me brings me even more joy than when I'm "only" cooking for myself. So here's a Dinner For Ava, tipples and dishes I've made for her, or inspired by her! Feel free to pick anything you like on the menu and try your hand at it!

Cocktails

Mr. Butler’s Phryne 

Pretty in Pink 

The Ava 

Between the Sheets 

Hors d'Oeuvres

Mrs. Butler’s Salmon Petits Bateaux 

Mrs. Butler’s Chicken and Chives Petits Bateaux 

Entrées

Vichyssoise 

Pièces de Résistance

Lemon Roast Cockerel 

Spring Courgette Pasta (Vegetarian)

Asparagus and Smoked Salmon Spaghetti 

Hot Burrata Margherita (Vegetarian)

Desserts

Manuka Honey and Brandy Chocolate Mousse 

Lemon Soufflés 

Manuka Honey Passionfruit Possets 

Manuka Mango, Strawberry and Banana Fruit Salad 

Hokey Pokey Ice Cream

[drinkingeorzea]

Tropical non-alcoholic cocktail of good King Moggle Mog XII

This one was fun! And a lot of work. It was also exactly what I needed after three days of being sick, kupo.

I don't have a pineapple corer that would have made this a million times easier. I was planning on doing three pineapple cups but gave up after two because my hand hurt from the cutting and scraping, kupo. Which was perfectly fine with me because the kids got their pineapple cups and I got a glass where I could see everything.

As usual I had to guess at proportions, and in this case, ingredients. Does the original drink include pineapple juice or just the pineapple cup? No idea, kupo. And because of my hacking and slashing technique I ended up with pineapple chunks that included the core and I wasn't about to spend my evening separating the two. So I just chucked the chunks into the blender, strained out the juice, and added it to everything else in a pitcher.

The fruit cocktail was the most baffling part of this recipe. It's entirely possible that the original recipe called for fruit punch or some other kind of mixed fruit drink only available in Japan. Were I to do this again, I would leave it out altogether because it didn't add much to the drink and it's not like you can suck up the fruit chunks even with a boba straw, kupo.

And the boba... well, I'd definitely do it differently next time. The brand that I used said you can make it ahead of time and store it in the fridge. I did that, added a little honey to keep things from clumping, and put it in the fridge overnight. The next day I had sad, mealy boba. So... maybe store it in water or make it fresh. Or leave it out, which is probably what I'll do in the future, kupo.

Verdict: It's guava, mango, and pineapple juice. It's yummy, kupo!

Source: https://finalfantasy.fandom.com/wiki/Eorzea_Cafe

Difficulty: … | Yield: 1 serving

Ingredients:

3-4 whole pineapples (substitute 3 cups pineapple juice)

1 qt (1 L) guava nectar

1 qt (1 L) mango nectar

1 15 oz can lite fruit cocktail, undrained (optional)

Colorful tapioca boba, prepared (optional)

Instructions:

If using whole pineapples, cut out the middle to make cups. Put your pineapple chunks into a blender and blend until pureed. Strain juice through a mesh sieve into a bowl. Discard pulp.

Add guava and mango nectars into a large pitcher. Add fruit cocktail liquid if using. Stir to combine.

Add optional boba and fruit cocktail to pineapple cups or glasses. Add ice. Top with juice.

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[mattohonbung]

himalayan wild yak

🇳🇵 nepali

📍 brambleton town center, ashburn, virginia

📅 dinner; July 2023. 1st time

😋 overall: the centering of yak on their menu makes this nepali restaurant stand out. they don't fuck around with their spice combos!!! everything we tried had complex, interesting flavors that made me want to keep eating (except for the desserts, which were mid). I'd come back to try literally everything else on their menu

more food pix + detailed review under the cut!

🍹 mango lassi - tasted slightly more yogurt-y than mango-y, but a strong-enough mango flavor that I didn't complain upon 1st sip. I wouldn't mind getting it again

🍸 cocktail that I forgot the name of - they didn't put much alcohol in this but I forgive them because this was a delicious drink. i'd get it again!

🍹 zero-proof cocktail that had citrus in it - in love with this flavor combo. this was tangier than it was sweet in a way that made every sip interesting. i'd definitely get it again!

🥩 grilled yak (medium rare) - what a delicious cross-section. I can tell that yak is a tough meat, but the sous vide worked to make it tender. they seasoned this meat simply but effectively; it was a tasty bite. just 1 bite. lol between 5 ppl this appetiser portion was gone way too quickly!!

I would get the entree portion next time lmao

🥟 steamed buffalo momo - honestly I don't remember much about this dish but both the momo and the accompanying sauce were delicious. I don't remember the buffalo having a distinct taste tho 🤔 I was kinda afraid that the buffalo would be tough but then again it's steamed meat.

I'd get it again! I love dumplings lol I wanna try their veg ones next

🍛 spicy pork curry - man we fucked around and found out. this dish (labeled VERY SPICY tbf) HURT to eat a few bites in 🥵🥵🥵 I forgot the texture of the pork but I know it wasn't dry. I kept going back to the sauce even though it was spicy as hell (I felt like a masochist)

I wouldn't get this again cos i couldn't take the heat 😭 like you know when a dish is so spicy that you have trouble focusing on the actual flavors? and then the spiciness lingers in your mouth for a LONG TIME even when you eat other dishes? 😭😭😭

🐐🍚 [in the 1st photo] bone-in goat biryani - they are LYING when they say that it's for 2 because it easily fed our table of 5!!!!! they brought out a whole pot and mixed it right in front of us!!! i looooved the bits of burnt rice. the goat wasn't tough, the spice level was bearable (compared to the pork curry at least lmao), and the spices themselves were wonderfully warming in my mouth. we had like 1.5 portions of this as leftovers

I want this again but also I don't because I wanna try everything else on the menu and my stomach real estate is scarce 😔 what a dilemma

🧄🫓 [in the 1st photo] garlic naan - I'm conflicted whether or not i'd consider this dish as having a reasonable portion cos the slices were a good size but each piece was pretty thin. I definitely wanted more after my piece was gone 😆 the garlic was fragrant but I feel like they could've been heavier with it (but also i'm the type who puts 4x the recommended amount of garlic in recipes).

i'm a sucker for garlic naan. I'd get it again!

🍡 gulab jamun - lots of gulab jamun end up being a chore to eat because they're so soaked with their sugar syrup that they're overwhelmingly sweet. that wasn't the case with this dish tho (maybe that was also accomplished by using honey rather than sugar). as for the yogurt- I feel like it didn't add much to the dish other than being a light element to counteract the heaviness of gulab jamun.

I wouldn't get this again tho like it's not that interesting

🍮 kheer - this is prob the most fragrant rice pudding i've ever had. it's kinda lacking in the taste department tho 😔 slightly sour, in a good way, but not much else going on. it was refreshing to eat after the spicy entrees

I wouldn't get it again. this dessert also wasn't that interesting

-----

💲 price: we were definitely very full! I was surprised by how affordable the food was- each entree was less than $20 and each dessert was $4-5. considering that it's is like 1 of the only restaurants in the DMV that spotlights yak, they offered it at a much cheaper price point than I expected.

🗒️ other notes: this restaurant is COLD AF 🥶 also their space is so huge; I appreciated that they spread out their tables. land is cheap out there in ashburn I guess

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, avez-vous déjà dégusté un Gewurztraminer hors Alsace ❓❓🇫🇷

.

🍇🍷IGP Pays d'oc Ballade en Straminer Domaine de Bachellery blanc des Domaines Julien et fils🍇🍷:

.

🍇 :

100% Gewurztraminer

.

💰:

Pas communiqué par le Domaine.

.

👁️ :

Robe de couleur jaune or

.

👃 :

Un nez sur des notes de miel, abricot, fleurs d'oranger.

.

💋 :

En bouche on a un vin avec une belle rondeur et sucrosité. Avec un équilibre parfait. Le style de vin bien gourmand. Sur des arômes de litchi, miel, fleur d'oranger, mangue. Une excellente longueur en bouche avec une finale fraîche et des notes de marmelade d'orange et pétales de roses.

.

📜En résumé📜 :

Une belle découverte pour moi ce Gewurztraminer en Pays d'oc. Ce cépage s'épanouit à merveille dans le sud apparemment. Une bonne dose de gourmandise avec cette impression de croquer directement dans la grappe de raisin. Foncez c'est un délice pour les papilles.

.

🧆Dégusté sur une Blanquette de veau au lait de noix de coco  🧆.

.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 :Cuisine indienne, Munster, Brie fermier, Brochettes de lotte à la créole, Canard au curry, Carpaccio de Saint Jacques à la mangue.......

.

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine  pour voir toutes les cuvées et promotions du moment📌.

.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞

.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italy #foodie #wineporn #restaurant

___________________________________________

🗣️🇫🇷Description du domaine 🗣️🇫🇷

DANS LE SUD DE LA FRANCE, AU CŒUR DU LANGUEDOC-ROUSSILLON, LE DOMAINE DE BACHELLERY S’ÉTEND LE LONG DE L’ANTIQUE VIA DOMITIA, FACE À LA MER MÉDITERRANÉE. LES ENVIRONS DE BÉZIERS SONT UN LIEU DE CIVILISATION RURALE DEPUIS L’ANTIQUITÉ AVEC LA CULTURE DU BLÉ, DE LA VIGNE ET DE L’OLIVIER.

AU DÉBUT DES ANNÉES 1980, LE DOMAINE EST RACHETÉ PAR LA FAMILLE JULIEN QUI COMPTE PLUSIEURS GÉNÉRATIONS DE VIGNERONS. DEPUIS PRÈS DE 40 ANS MAINTENANT, BERNARD JULIEN A REPRIS ET RENOUVELÉ CE VIGNOBLE. À PARTIR DE 2005, YANNICK JULIEN EST EN CHARGE DE LA VINIFICATION DES VINS DOMAINE ET BRICE JULIEN DE LA PARTIE COMMERCIALE DE L'EXPLOITATION. À EUX DEUX, ILS PERPÉTUENT LA CINQUIÈME LIGNÉE DE VIGNERONS DANS LA FAMILLE…

DEPUIS TROIS DÉCENNIES MAINTENANT, BERNARD JULIEN A PLANTÉ UNE VINGTAINE DE CÉPAGES DIFFÉRENTS DONT CERTAINS SUR AUTORISATION EXCEPTIONNELLE DU MINISTÈRE DE L’AGRICULTURE. CETTE DIVERSITÉ FAIT DE CE VIGNOBLE UNE PARTICULARITÉ FRANÇAISE.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

.

🇬🇧❓❓Hello corkscrew lovers.  And you, have you ever tasted a Gewurztraminer outside Alsace ❓❓🇬🇧

.

🍇🍷IGP Pays d'oc Ballade en Straminer Domaine de Bachellery blanc de Domaines Julien et fils 🍇🍷:

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🍇:

100% Gewürztraminer

.

💰:

Not communicated by the Domain.

.

👁️:

Golden yellow dress

.

👃:

A nose with notes of honey, apricot, orange blossom.

.

💋:

In the mouth we have a wine with a nice roundness and sweetness.  With perfect balance.  The very gourmet style of wine.  With aromas of lychee, honey, orange blossom, mango.  An excellent length in the mouth with a fresh finish and notes of orange marmalade and rose petals.

.

📜In summary📜:

A great discovery for me, this Gewurztraminer in Pays d'Oc.  This variety flourishes wonderfully in the south apparently.  A good dose of indulgence with this impression of biting directly into the bunch of grapes.  Go for it, it's a delight for the taste buds.

.

🧆 Tasted on a Blanquette of veal with coconut milk 🧆.

.

🍷 Some possible food and wine pairings with this cuvée 🍷: Indian cuisine, Munster, Farmer Brie, Creole monkfish skewers, Curry duck, Mango scallop carpaccio.......

.

📌 Don't forget, drinking a cannon is saving

a winemaker.  Go see the domain's website to see all the vintages and promotions of the moment 📌.

.

🔞 "Alcohol abuse is dangerous for your health, consume in moderation"🔞

.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italy #foodie #wineporn #restaurant

___________________________________________

🇬🇧🗣️Description of the domain 🗣️🇬🇧

IN THE SOUTH OF FRANCE, IN THE HEART OF LANGUEDOC-ROUSSILLON, THE DOMAINE DE BACHELLERY SPREADS ALONG THE ANCIENT VIA DOMITIA, FACING THE MEDITERRANEAN SEA.  THE SURROUNDINGS OF BÉZIERS HAVE BEEN A PLACE OF RURAL CIVILIZATION SINCE ANTIQUITY WITH THE CULTURE OF WHEAT, VINES AND OLIVE TREES.

IN THE EARLY 1980S, THE DOMAIN WAS BOOKED BY THE JULIEN FAMILY, WHICH HAS SEVERAL GENERATIONS OF WINEGROWERS.  FOR NEARLY 40 YEARS NOW, BERNARD JULIEN HAS TAKEN OVER AND RENEWED THIS VINEYARD.  FROM 2005, YANNICK JULIEN WAS IN CHARGE OF VINIFICATION OF DOMAINE WINES AND BRICE JULIEN OF THE COMMERCIAL PART OF THE ESTATE.  TOGETHER, THEY PERPETUATE THE FIFTH LINE OF WINEGROWERS IN THE FAMILY…

FOR THREE DECADES NOW, BERNARD JULIEN HAS PLANTED SOME TWENTY DIFFERENT VARIETIES, SOME WITH EXCEPTIONAL AUTHORIZATION FROM THE MINISTRY OF AGRICULTURE.  THIS DIVERSITY MAKES THIS VINEYARD A FRENCH PARTICULARITY.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi.  E tu, hai mai assaggiato un Gewurztraminer fuori dall'Alsazia❓❓🇮🇹

.

🍇🍷IGP Pays d'oc Ballade en Straminer Domaine de Bachellery blanc de Domini Julien e figli 🍇🍷:

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🍇:

100% Gewürztraminer

.

💰:

Non comunicato dal Dominio.

.

👁️:

Abito giallo dorato

.

👃:

Un naso con note di miele, albicocca, fiori d'arancio.

.

💋:

In bocca abbiamo un vino di bella rotondità e dolcezza.  Con perfetto equilibrio.  Lo stile del vino molto gourmet.  Con aromi di litchi, miele, fiori d'arancio, mango.  Ottima persistenza in bocca con finale fresco e note di marmellata di arance e petali di rosa.

.

📜In sintesi📜:

Una grande scoperta per me, questo Gewurztraminer nel Pays d'Oc.  Questa varietà fiorisce meravigliosamente nel sud a quanto pare.  Una buona dose di indulgenza con questa impressione di addentare direttamente il grappolo d'uva.  Andateci, è una delizia per le papille gustative.

.

🧆 Degustato su una Blanquette di vitello al latte di cocco 🧆.

.

🍷 Alcuni possibili abbinamenti enogastronomici con questa cuvée 🍷: Cucina indiana, Munster, Brie contadino, Spiedini di coda di rospo alla creola, Anatra al curry, Carpaccio di capesante al mango.......

.

📌 Non dimenticare, bere un cannone è salvare

un enologo.  Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

.

🔞 "L'abuso di alcol è pericoloso per la salute, consumalo con moderazione"🔞

________________________________________

🇮🇹🗣️Descrizione del dominio🗣️🇮🇹

NEL SUD DELLA FRANCIA, NEL CUORE DELLA LINGUADOCA-ROSSIGLIONE, IL DOMAINE DE BACHELLERY SI SVILUPPA LUNGO L'ANTICA VIA DOMITIA, AFFACCIATA SUL MEDITERRANEO.  I DINTORNI DI BÉZIERS SONO STATI UN LUOGO DI CIVILTÀ RURALE SIN DALL'ANTICHITÀ CON LA CULTURA DEL GRANO, DELLA VITE E DEGLI ULIVI.

NEI PRIMI ANNI '80, IL DOMINIO È STATO PRENOTATO DALLA FAMIGLIA JULIEN, CHE HA DIVERSE GENERAZIONI DI VITICOLTORI.  DA QUASI 40 ANNI, BERNARD JULIEN HA RILEVATO E RINNOVATO QUESTA VIGNA.  DAL 2005, YANNICK JULIEN È STATO RESPONSABILE DELLA VINIFICAZIONE DEI VINI DOMAINE E BRICE JULIEN DELLA PARTE COMMERCIALE DELLA TENUTA.  INSIEME, PERPETUANO LA QUINTA LINEA DI VITICOLTORI NELLA FAMIGLIA...

DA TRE DECENNI BERNARD JULIEN PIANTA UNA VENTI VARIETÀ DIVERSE, ALCUNE CON AUTORIZZAZIONE ECCEZIONALE DEL MINISTERO DELL'AGRICOLTURA.  QUESTA DIVERSITÀ FA DI QUESTO VIGNETO UNA PARTICOLARITÀ FRANCESE.

[arush-1276]

Cocktails and Mocktails: The Art of Flavorful Beverages

The world of beverages is a rich tapestry of tastes, aromas, and traditions. At the heart of this colorful world lie two standout categories: cocktails and mocktails. While cocktails rely on the magic of alcohol to bring depth and character to their flavors, mocktails offer a non-alcoholic yet equally delightful experience, catering to all. This article explores the allure of these two beverage types, delving into their history, variations, and the art of crafting them.

A Brief History of Cocktails

The word “cocktail” first appeared in print in 1806 in a publication called The Balance and Columbian Repository. Defined as a mix of spirits, sugar, water, and bitters, it described what we today call the “Old Fashioned.” Over the years, cocktails evolved from medicinal tonics to sophisticated drinks enjoyed at bars, restaurants, and parties worldwide.

The Golden Age of Cocktails (1860–1920) was a transformative period when iconic drinks like the Martini, Manhattan, and Daiquiri emerged. This era was followed by Prohibition (1920–1933) in the United States, which ironically boosted cocktail culture as bartenders experimented with mixers to mask the taste of low-quality, bootlegged spirits. Today, cocktails are celebrated as an art form, with mixologists pushing the boundaries of creativity.

The Rise of Mocktails

Mocktails, or non-alcoholic cocktails, cater to a diverse audience, including non-drinkers, designated drivers, and those seeking a healthier lifestyle. The term itself is a blend of “mock” (to imitate) and “cocktail.” These beverages first gained popularity in the late 20th century but have since become a staple on menus worldwide.

Modern mocktails go beyond simple soda or juice blends. They incorporate ingredients like herbal infusions, exotic fruits, and artisanal syrups, creating complex flavor profiles rivaling their alcoholic counterparts. With the global shift toward mindful consumption, mocktails are no longer considered second-class options but rather celebrated choices.

Crafting the Perfect Cocktail

Creating a great cocktail is both a science and an art. It requires a balance of flavors, attention to detail, and an understanding of ingredients. Here are the key elements of a good cocktail:

1. Base Spirit

The base spirit (vodka, gin, rum, tequila, or whiskey) defines the drink’s character. For example, gin-based cocktails like the Negroni carry herbal and citrus notes, while rum-based drinks like the Mojito evoke tropical flavors.

2. Modifiers

Modifiers, such as vermouth, triple sec, or amaro, add complexity. They either complement or contrast the base spirit, enhancing the overall flavor.

3. Mixers

Mixers, including soda, tonic water, and fruit juices, dilute the drink while contributing to its taste and texture. For instance, ginger beer adds a spicy kick to a classic Moscow Mule.

4. Bitters and Syrups

Bitters are concentrated flavoring agents that add depth to cocktails, while syrups like simple syrup, grenadine, or honey balance bitterness or acidity.

5. Garnish

A garnish, such as a citrus twist, mint sprig, or cherry, adds visual appeal and sometimes enhances the drink’s aroma.

Mocktails: A Symphony of Ingredients

Mocktails thrive on creativity. Without alcohol, the focus shifts to layering flavors through other ingredients. Here’s how to craft an unforgettable mocktail:

1. Fresh Fruits and Juices

Freshly squeezed juices like lime, orange, or pomegranate are essential. Seasonal fruits like berries, mangoes, or apples can be muddled for added freshness.

2. Herbs and Spices

Herbs like mint, basil, and rosemary bring aromatic complexity. Spices like cinnamon or ginger add warmth and depth.

3. Sparkling Elements

Soda water, tonic, or non-alcoholic sparkling wine provide effervescence and a celebratory feel.

4. Syrups and Infusions

Flavored syrups (e.g., elderflower, passion fruit) and infused waters elevate best mocktails taste profile.

5. Creative Garnishes

From edible flowers to sugared rims, garnishes make mocktails visually stunning.

Popular Cocktails and Mocktails

Classic Cocktails

Margarita: A blend of tequila, lime juice, and triple sec served with a salted rim.

Old Fashioned: Whiskey, bitters, sugar, and an orange peel make this timeless drink.

Mojito: Rum, mint, lime, sugar, and soda water offer a refreshing escape.

Espresso Martini: Vodka, coffee liqueur, and espresso create a sophisticated pick-me-up.

Innovative Mocktails

Virgin Mojito: Lime, mint, sugar, and soda water for a refreshing twist.

Cucumber Cooler: Cucumber, lime, mint, and soda for a hydrating delight.

Apple Ginger Fizz: Apple juice, ginger ale, and a cinnamon stick for warmth.

Berry Bliss: Mixed berries, lemon juice, honey, and sparkling water for a fruity treat.

Health Benefits of Mocktails

Mocktails are more than just alcohol-free alternatives; they often come with health benefits:

Hydration: With water or soda as a base, mocktails keep you hydrated.

Nutritional Value: Fresh fruits and herbs provide vitamins and antioxidants.

Low Calories: Without alcohol, most mocktails are lower in calories.

The Art of Presentation

Whether serving a cocktail or a mocktail, presentation is key. Glassware plays an essential role:

Highball Glass: Perfect for long drinks like Mojitos.

Martini Glass: A classic choice for elegant cocktails.

Tumbler: Best for short, spirit-forward drinks like Old Fashioned.

Add final touches with garnishes, custom stirrers, or even edible glitter to enhance the drink’s visual appeal.

Trends in Beverage Culture

Sustainability: Using local, organic ingredients and reducing waste is a growing trend.

Zero-Proof Spirits: Brands like Seedlip offer non-alcoholic spirits for sophisticated mocktails.

Exotic Flavors: Uncommon ingredients like yuzu, tamarind, and butterfly pea flower are gaining popularity.

Personalization: Customizable drinks cater to individual tastes and dietary needs.

Conclusion

Cocktails and mocktails are more than beverages; they are experiences that bring people together. Whether you enjoy the spirited kick of a cocktail or the refreshing charm of a mocktail, the possibilities are endless. With a little creativity and a lot of passion, anyone can craft a drink that’s not just tasty but memorable. Cheers to the art of mixology, where every glass tells a story.

visite here for more info- phooldaanb2b.com

contact us -9987300557

[whatsonmedia]

Top 5 Autumn Offers in London: Dining, Comedy, and Pampering

Discover London’s best autumn offers, from indulgent dining experiences to comedy nights and luxury salon treatments. Enjoy gourmet burgers with craft beers, signature cocktails at cozy brasseries, and top-tier blowouts at premium salons—all at discounted prices. Treat yourself to these seasonal deals and make the most of your time in the city. Try unique drinks at My Place Brasserie for £15 while you dine. My Place invites you to feel right at home! Since its opening in July 2024, this brasserie has been offering a cozy atmosphere and a delicious menu. From their signature smash burgers to creative dishes like Curry Mango Toast, you'll be spoiled for choice. Pair your meal with a variety of signature cocktails, such as the Lychee Martini or the refreshing Blackberry Blush. Whether you’re craving comfort food or something new, My Place has something for everyone! Highlights - Choose from the following options: - A side with two cocktails - A side and main with a cocktail - A side, main, dessert, and cocktail - Located in Covent Garden - Over 25% off the original price What's on the Menu? Cocktail List - Gin Sparkles: Gin, lime juice, mint, sparkling water - Moscow Mule: Vodka, lime juice, ginger beer - Espresso Martini: Vodka, Kahlua, vanilla syrup, espresso - Pornstar Martini: Vodka, lime juice, passion fruit, vanilla syrup - Lychee Martini: Vodka, lime juice, lychee, vanilla syrup - Peach Bellini: Peach puree with prosecco - Blackberry Blush: Vodka, blackberry, lime, lemonade - Aperol Spritz: Aperol, prosecco, soda water - Sidecar: Cognac, orange liqueur, lemon juice Need to Know - This voucher is valid for: - A side with two cocktails, or - A side and main with a cocktail, or - A side, main, dessert, and cocktail. - Valid until: March 30, 2025. - Availability: Monday to Sunday, 12 noon to 8 pm. - Location: 19 New Row, London WC2N 4LA. - Booking: Minimum booking of two people. Book via the link in your booking confirmation. - Restrictions: Not valid during festive periods, including December 15 – January 6, New Year's Eve, Bank holidays, Valentine's Day, Pride Day, and Easter. Enjoy a relaxed dining experience with delicious food and great cocktails at My Place! For £15.95, get a Brewdog Flight of Beers with your choice of burger and chips. Looking for a winning combo of beer and burgers? BrewDog offers just that, with its mouth-watering burger options paired with a flight of craft beers. Dive into juicy creations like the Patriot, Spicy Deluxe, or the crispy Clucky This Time chicken burger. Vegan or vegetarian? No worries, they've got you covered with options like the Plant Powered Patriot. To top it all off, you'll enjoy a beer flight featuring four different 1/3 pints of your favorite BrewDog Headliner beers. Cheers to that! Highlights - Choose from 12 London locations! - Select from eight burger options. - Get over 25% off the original price. What's on the Menu? Burgers (Choose a standard bun or a beetroot brioche bun for vegan/vegetarian options) - Patriot: Beef patty, smoked bacon, cheddar, pickles, onion, baby gem & BBQ sauce. - Spicy Deluxe: Beef patty, chilli, jalapeno cheddar, smoked bacon, fresh chillies & onion rings. - Jackpot: Beef patty, chorizo, black pudding, blue cheese & BBQ sauce. - Buffalo Chicken: Buttermilk fried chicken, hot sauce, honey glaze, blue cheese sauce & baby gem. - Cluck Norris: Buttermilk fried chicken, avocado, red onion, Cajun mayo & coriander. - Return of the Veg: Quinoa-crusted pumpkin & spinach patty, sweet and spicy onions, dragon mayo & crispy onion rings. - Plant Powered Patriot: Redefine meat™ patty, plant-based streaky bacon, cheddar, pickles, onion, baby gem & BBQ sauce. - Clucky This Time: Crispy Tindle chicken burger, avocado, red onion, Cajun mayo & coriander. Note: You can swap for a redefine meat™ patty for £2.50. Need to Know - This voucher is valid for a Flight of Headliner Beers & a Burger with fries at BrewDog. - Availability: Sunday to Friday, 12 pm - 4 pm. - Locations: Clerkenwell, Ealing, Canary Wharf, Shoreditch, Shepherd’s Bush, Soho, Camden, Wandsworth, Tower Hill Outpost, Seven Dials, Paddington, Chancery Lane (excludes Waterloo branch). - Must be 18 or over. - Voucher valid until: November 30, 2024. - Monthly food specials excluded. - Booking: Use the link in your booking confirmation to select your date and time. Enter your voucher code in the 'special requests' field. Enjoy delicious burgers and craft beers at BrewDog with this fantastic deal! For just £7, enjoy funny stand-up comedians at the West End Comedy Club. The West End Comedy Club is the perfect way to brighten up a weeknight. For just £7, you can enjoy a two-hour show featuring 3-4 comedians plus a compère. The lineup includes seasoned TV comics and circuit stars, alongside exciting up-and-comers. During the breaks, indulge in Happy Hour with 2-4-1 house cocktails, available from 4 pm. What could be better than comedy and cocktails in the heart of the West End? Highlights - 50% off comedy night tickets at the Covent Garden Social Club. - Catch top-tier comedians from TV and the comedy circuit, along with promising newcomers. - 2-4-1 Happy Hour cocktails at the Cocktail Club during intervals. When and Where? - Dates: Monday to Thursday until December 19, 2024. - Location: Covent Garden Social Club, 6-7 Great Newport Street, London WC2H 7JB. Need to Know - This voucher is valid for tickets to the West End Comedy Club. - Offer restricted to those aged 18 and over. - Showtime: Doors open at 7:15 pm, show runs from 7:45 pm to 9:30 pm. - Runtime: Approximately 2 hours, including intervals. - After booking, you will receive e-tickets from the venue with seat details. Please present these e-tickets at the venue. - The voucher cannot be cancelled, amended, exchanged, or refunded. Enjoy a night of laughter, drinks, and top-notch comedy at the West End Comedy Club! Enhance your appearance by spending £25 on a high-end blowout and haircut at Live True London. Indulge in a luxury experience at Live True London, where salon services start at just £25. Whether you're looking for a blow dry, haircut, or hair tint, you'll be pampered by award-winning stylists and receive a FUL product goody bag to take home. Enjoy a consultation with your stylist to ensure you leave with the perfect look, all while sipping on a drink of your choice. Highlights - Choose between a blow dry, haircut, or hair tint. - Includes a goody bag with up to £100 worth of FUL products. - Available at four different London locations. - Enjoy a welcome drink (Prosecco or Champagne) on arrival. What's on Offer? - Option One: Luxury Blow Dry + £50 of FUL Products + Glass of Prosecco (Live True Soho and Vauxhall). - Option Two: Luxury Haircut + £100 of FUL Products + Glass of Prosecco (Live True Soho and Vauxhall). - Option Three: Luxury Hair Tint + Blow Dry (Live True Soho, Vauxhall, Clapham, and Brixton). - Option Four: Luxury Blow Dry, Backwash Treatment, & Glass of Champagne (Live True Soho, Vauxhall, Clapham, and Brixton). - Option Five: Full Head Highlights w/ Cut & Blow Dry (Toner not included) (Live True Soho, Vauxhall, Clapham, and Brixton)*. Need to Know - Voucher valid for selected luxury hair treatments at Live True London. - Offer only valid for new customers. - Appointments must be booked by emailing book@livetruelondon.com  with your voucher details. - Locations: - Soho: 173 Wardour Street, London W1F 8W. - Vauxhall: Unit 8, Flagstaff House, 14 St George Wharf, London SW8 2LE. - Clapham: 2 Voltaire Road, London SW4 6DH. - Brixton: 376 Brixton Road, London SW9 7AW. - Valid until March 31, 2025. - A surcharge may apply for long or thick hair. - The voucher cannot be cancelled, exchanged, or refunded. Pamper yourself with luxury hair treatments at Live True London and leave feeling fabulous! Save Big on Flights and Hotels with Lastminute.com - Save up to £300: Take advantage of Lastminute.com’s January sale and enjoy incredible savings on flights and hotel bookings. - Wide Range of Destinations: Whether you’re dreaming of a beach escape or a city adventure, Lastminute.com offers a variety of destinations to choose from. - Flight and Hotel Bundles: Bundle your flight and hotel together to unlock even bigger discounts and get the best value for your money. - Flexible Payment Options: Book now and pay later with Lastminute.com’s flexible payment plans, making it easier to plan and budget for your trip. - Limited Time Offer: Hurry, this sale won’t last forever! Don’t miss out on the chance to save big on your next vacation. Visit Lastminute.com today and start planning your perfect getaway at unbeatable prices! For more interesting offers and deals visit here Try unique drinks at My Place Brasserie for £15 while you dine. For £15.95, get a Brewdog Flight of Beers with your choice of burger and chips. For just £7, enjoy funny stand-up comedians at the West End Comedy Club. Enhance your appearance by spending £25 on a high-end blowout and haircut at Live True London. Save Big on Flights and Hotels with Lastminute.com Read the full article

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A Guide to Cardamom: Types, Uses, and Flavor Pairings

Cardamom, also known as elaichi, is a fragrant spice that has been cherished for centuries in both culinary and medicinal traditions. Often referred to as the "Queen of Spices," cardamom’s aromatic, sweet, and slightly spicy flavor adds a unique touch to many dishes. In this guide, we will explore the types of cardamom, its versatile uses, and the best flavor pairings to enhance your culinary experience.

Types of Cardamom

There are two main types of cardamom: green cardamom and black cardamom. Each variety brings distinct flavors and benefits to the table.

Green Cardamom (Choti Elaichi) Green cardamom is the most commonly used type. It has a sweet, herbal flavor with hints of citrus and eucalyptus. Known for its versatility, green cardamom is used in both savory and sweet dishes across the world. Its delicate yet complex flavor makes it a key ingredient in teas, curries, and desserts.

Black Cardamom (Badi Elaichi) Black cardamom, on the other hand, is much larger and has a smoky, earthy flavor due to the way it is dried. Its robust aroma makes it ideal for heartier dishes, such as stews, meat curries, and rice dishes. It is not typically used in sweets, as its strong, smoky flavor can overpower delicate ingredients.

Uses of Cardamom

Cardamom, or elaichi, is a highly versatile spice, used in various cuisines around the globe. Here are some common ways to use cardamom:

Cooking and Baking Green cardamom is a staple in Indian, Middle Eastern, and Scandinavian cooking. It is commonly used to flavor rice dishes, such as biryanis and pulaos, as well as in baked goods like cakes, cookies, and pastries. The spice can be added whole, crushed, or ground, depending on the recipe.

Beverages Cardamom is an essential ingredient in chai tea, coffee, and spiced drinks like Turkish coffee. It adds warmth and depth to these beverages, enhancing their flavor profile. You can also steep a few cardamom pods in boiling water to make a soothing elaichi tea.

Medicinal Uses Cardamom has been used in traditional medicine to aid digestion, improve oral health, and boost metabolism. Its anti-inflammatory properties make it a popular remedy for common ailments like indigestion and sore throat.

Flavor Pairings with Cardamom

Pairing cardamom with the right ingredients can elevate your dishes to new heights. Here are some flavor pairings to consider:

Sweet Pairings Cardamom complements sweet ingredients beautifully. It works well with vanilla, cinnamon, cloves, and nutmeg, making it a great addition to desserts like cakes, cookies, and ice creams. Pair it with honey or maple syrup for a rich, warm sweetness.

Savory Pairings In savory dishes, cardamom can be paired with cumin, coriander, ginger, and garlic. Its floral notes add a depth of flavor to curries, soups, and stews. It is also a great match with meats like lamb, chicken, and beef, especially in marinades and slow-cooked dishes.

Fruits and Beverages Cardamom pairs wonderfully with citrus fruits like oranges and lemons, as well as with tropical fruits like mango and pineapple. It’s also an ideal match for coffee, chai, and cocktails, where its warm, aromatic qualities can shine.

At Garni Foods, we recognize the value of high-quality spices in elevating culinary creations. Elaichi is no exception—its distinctive aroma and taste can transform simple dishes into gourmet experiences.

Conclusion

Whether you’re adding it to a savory curry, sweet dessert, or your morning cup of chai, cardamom (elaichi) is a versatile spice that brings a unique flavor to any dish. By understanding the types, uses, and flavor pairings of cardamom, you can make the most of this aromatic spice in your kitchen.

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The GCore Mate 12000 Puff Rechargeable Disposable Vape is a another Disposable Vape made by G Core! The newest release from the Gcore Family is rated for up to 12000 puffs. This vape is elegant, compact and a real head turner. Prefilled with 19ml of nicotine salt, it comes fully charged and uses a mesh coil, also supporting Smart LED display to monitor battery and liquid capacity. Available Flavours: Angel Shadow (Mango Peach Pineapple) Blue Razz Dragon Blast (Kiwi Dragon Fruit Honeydew Melon) Habibi (Double Apple Hookah) Honeycomb Heaven (Manuka Honey Lemon Juice) Jokers Hitlist (Kiwi Raspberry Mint) Kilo (Fruit Cocktail) Mixed Burst (Skittles Blend) Spearmint Time Machine (Lychee Mango Pineapple) Trap Star (Watermelon Pineapple Strawberry)  Trippy Stick (Watermelon Pineapple Strawberry) Tropical Pear (Kiwano Pear Ice) Features: Smart LED Display Indicator Nicotine Level: 2% (20 mg/mL) Up to 12000 Puffs Juice: 19 ml Premium E-Liquid Battery: 650 mAh, Long Lasting Type-C Rechargeable It Includes: 1x GCore Mate 12000 Puff Rechargeable Disposable Vape