#homemade gnocchi
Explore tagged Tumblr posts
Text
I've fallen behind with @quezify 's Eggtober as I've been busy lately. Today I was busy making gnocchi.
Look. EGG!
This took HOURS but it came out so tasty!
Gnocchi with mushroom & spinach cream sauce and crispy prosciutto sprinkled on top.
I would do some things differently, but it came out very tasty!
74 notes
·
View notes
Text
Homemade Gnocchi
13 notes
·
View notes
Link
0 notes
Text
every day i'm so pissed my dad is a freak and dangerous because his side of the family was SO cool and suspiciously wealthy. unironically I was thinking if he dies I should contact them again but that may be suspicious 💀💀💀💀
#also they had the best homemade italian food and now store bought gnocchi is inedible to me#also why is there a boymom epidemic in italian families
123 notes
·
View notes
Text
Italian sausage mushroom gnocchi
57 notes
·
View notes
Text
Cheesy Artichoke and Spinach Stuffed Garlic Bread
Ingredients:
• For the Garlic Bread:
• 1 large loaf of French bread or Italian bread, sliced in half lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• For the Cheesy Artichoke and Spinach Filling:
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
Instructions:
1. Preheat Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Bread:
• In a small bowl, combine the softened butter, minced garlic, dried parsley, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.
• Spread the garlic butter mixture evenly over the cut sides of the bread halves.
3. Prepare the Cheesy Artichoke and Spinach Filling:
• In a large bowl, mix together the chopped artichoke hearts, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, cream cheese, chopped parsley, and chopped green onions.
• Season with salt and pepper to taste.
4. Assemble the Bread:
• Evenly spread the cheesy artichoke and spinach mixture over the garlic buttered bread halves.
• Place the bread halves on a baking sheet, cut side up.
5. Bake the Bread:
• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy around the edges.
6. Garnish and Serve:
• Remove from the oven and let cool for a few minutes.
• Garnish with additional chopped fresh parsley if desired.
• Slice into pieces and serve warm.
#food#food blogs#delicious#recipe#food pics#homemade#gnocchi#kimchi#foodshow#food photoshoot#food photography#food photo blog#foodie#healthy food#home made food
104 notes
·
View notes
Text
Gnocchi in a White Wine Sauce with Spinach and Mushrooms
#food#yummy#dinner#pasta#gnocchi#white#wine#spinach#mushrooms#shrooms#cook#homemade#delicious#gay guy#gay#new england#gay man#queer#macro
24 notes
·
View notes
Text
made homemade pesto tonight 😌 it is so yummy and green and fresh 🥰
#putting it on gnocchi that is NOT homemade but maybe one day!#made it for my whole family after only ever making it for myself so i was nervous tehe#but it came out great cooking stresses me out
17 notes
·
View notes
Text
roasted vegetable gnocchi with pesto
#vegetarian#recipes#vegetarian food#vegetarian meals#gnocchi#potato gnocchi#pasta#veggies#vegetables#roast veggies#roast vegetables#onion#garlic#red pepper#yellow pepper#mushrooms#courgette#zucchini#food#foodie#vegetarian cooking#cooking#homemade#dinner
9 notes
·
View notes
Text
made homemade gnocchi with non-sweet potatoes for the first (successful) time yipeee
#the couple times i made packaged ones theyve not turned out well either so like. idk if it was the gnocchi or me#i know the other homemade ones i used the wrong potato i used yukon gold this time#and they turned out well#having it with meatball and tomato sauce my grandma gave me
5 notes
·
View notes
Text
I made homemade ricotta cheese gnocchi for the first time!! They are light, fluffy pillows of love and goodness!! ❤️ they cost pennies to make, and they're sooooooo easy to make. I finished cooking them and plating them in less than half an hour. I made the sauce yesterday because it always tastes better the day after making it because it gives it time for the spices to blend. Although they have Parmesan cheese in them, I sprinkled it on top because it tastes great. I can never have enough Parmesan 😋😍 next time, I'm gonna try making gnocchi with potatoes. I think that will be wonderful, too! I, highly, recommend cooking homemade gnocchi. It's easy, cost-effective, nutritious, and delicious. They're, also, very fun to make. In the words of Julia Child.... bon Appétit 😊
#gnocchi#ricotta cheese#homemade food is best#easy to make#little fluffy pillow of love#cooking#Italian food#happiness#love#sharing#thank you
15 notes
·
View notes
Text
as we say in italy: giovedì gnocchi
#me: feels dizzy as soon as I stand up#also me: omg what if faccio gli gnocchi#thoughts#― rea's thoughts 💭#gnocchi#italy#italian food#homemade food
3 notes
·
View notes
Text
Creamy tomato gnocchi soup recipe
227 notes
·
View notes
Text
going to try and make ricotta gnocchi from scratch today please keep me in your prayers
#supposedly ricotta gnocchi is easier than potato gnocchi anyway#but i've never made homemade pasta before (disgraceful)
9 notes
·
View notes
Text
I love my job because I learn something new there every day. For example today I just learned that apparently you can bewitch older women body and soul by bringing a cute lunchbox with you to an overnight shift
#another thing I learned is that I really don’t mind being called ‘such a precious little thing’ ummm…..#bitches love me for my homemade pesto gnocchi and my animal cookies#idek what to do with this info#besides continue to bring my lunchbox obviously#anyway#lesbian#cass’s whoreish adventures#spent the whole shift trying to figure out if she just thought I was cute or if she thought I was cute enough to fuck#and now that I think about it in the light of day she was at one point literally moving me around by my belt loops#ah well
3 notes
·
View notes
Text
tonight’s (early) dinner*
#my photo#food cw 1247#*im gonna make a little dessert in a second here too v exciting times#dinner is a gnocchi w butternut squash sauce charred brussel sprouts roasted acorn squash and chicken#ground walnuts and I added more pomegranate bc I’m obsessed rn#and homemade cheesy roll!!! (+ leftover salad)#this is largely a leftovers clearing meal 10/10
6 notes
·
View notes