#hollondaise

[queerpyracy]

only had to experience the nightmare of nobody warning me that what i thought was going to be a chill potluck was in fact a formal lunch with a predetermined menu once and now every time it's announced "we're going to have [meal] with your grandma" i'm like And What Does That Mean, Specifically

[anger-and-red-flames]

will your post apocalyptic clones also go nuts during Spargel season

Omg 😭😂

They ll definitely have fun with each others Spargel, but since its in a post apocalyptic setting there wont be Romanian and Polish farmers around to make sure all the Germans can have their asparagus (Spargel) in spring xD

And additionally the only correct way to eat asparagus is with Sauce Hollondaise and I highly doubt they ll find some broth, fresh butter, eggs and spices.

Fox is already pissed rn because their salt is running out and nettle goatweed "spinach" with no salt is just an abomination.

[thailand-2023-betty]

Long Beach 🎬die letzte, Unruhe im Paradies

Heute ist unser letzter ganzer Tag auf Kho Lanta. Wir nehmen am Morgen wieder das Taxi zum Long Beach und gehen im Backyard frühstücken. Es gibt ein Bällebad, das Leon und ich erkunden 🤩 das Frühstück schmeckt leider nicht so gut, zuviel Hollondaise Soße auf den Eggs Benedikt. Jutta geht's irgendwie im Magen rum, mal hoffen, dass es nicht schlimmer wird. Wir trinken noch einen Açaismoothie aus dem Bambusrohr und machen uns dann auf den Weg zum Strand. Wir gönnen uns nochmal eine letzte Massage. Jutta geht's leider immer schlechter. Leon muss daher mit mir vorlieb nehmen auch wenn's immer wieder zu Protesten kommt, schläft er dann doch in der Trage beim Spaziergang ein. Wir bleiben den ganzen Tag am Strand und Jutta pendelt zwischen Toilette und Liege. Noch geht's zumindest Leon, Mama und mir gut. Wir gehen ein bisschen mit Leon baden, allerdings ist das Meer zu rau heute und es geht zu schnell tief rein. Daher plantschen wir besser nur. Für Jutta gibt's Cola und Tee und Immodium accut. Mama und ich essen noch was zu Abend. Wir packen Gemüsereis in einer Box ein, falls sie doch nochmal etwas essen möchte. Zuhause angekommen fallen wir nach einer Dusche müde ins Bett.

[dezernat-4]

Spargel to go

„Mieke und Malte stehen im Spargelhof ewig an der Auslage, das hatten sie sich alles viel leichter vorgestellt. Erstmal Hollondaise, und der Tipp mit dem Bruchspargel klingt nach 'ToGo!' – Olaf von den Flippers steht dahinter, kriegt das mit und hat direkt wieder eine spontane Schlager-Eingebung. Endloser Erfolg einfach nur!“

… surreal & sinnlos.

( Was hatte es bloß mit der Olaf von den Flippers-Häufung bei Schrammel auf sich? )

.

[rainbowjay20]

So I needed a distraction. Also I had bought #expresso chips and mini #chocolate chips. I hadn't had a purpose in mind for them at the time, but a #distraction was a good purpose. So, I did a little research. I wanted to check a few recipes and proportions. I made cookies very similar to these before, but those just had coffee and caramel extract. These have actual coffee in them as well. Also, #Buttermilk.

In the test batch I made, I used the chips I had on hand, but I would switch out the mini chips for the sea salt caramel chips that #Hershey's makes. The expresso chips I had were #Nestle. Both of these, with a quick google, have some competition. Amazon has many varieties of anything. Now, the one thing that is hard to get is the extracts. #Vanilla, no problem. Coffee is even easy nowadays. But Caramel extract? It's very hard to find Caramel EXTRACT. You could use caramel flavoring in a pinch.

I also used #Starbucks for the coffee since I had it on hand. But a regular cup of coffee or expresso will do. The stronger the coffee, the stronger the cookie. It makes sense.

Now, since I was in the middle of cleaning my oven, I was in a bind. All that cookies dough and nowhere to bake it! I had a thought, I have a toaster oven. An oven is an oven, right? After all, we used to bake with a light bulb in a toy. (Easy bake ovens, remember them?) I checked around online, and hey, it turns out other people have also tried this. This might change my life. Or I'll buy or make more cookie dough that I just end up eating.*

But the toaster oven worked, and I gentled baked 4 cookies. I saw my neighbor outside and took him two to taste test. He loved them and asked when I was making more. He's had my cookies before.

So I present my newest Kookie Kreation,

CARAMEL BLOWOUTS!

The name comes from the diner term for pancakes since they contain buttermilk. Feel free to enjoy it, but don't pass them off as your own and don't steal my recipes. Enjoy! Mangia!

*Don't eat raw cookie dough folks. According to the powers that be, it will kill you, even though everyone I know has always eaten raw cookie dough. It's about the raw eggs, if you're curious. Where that leaves Hollondaise, mayonaise, and eggnog, I'm not sure.

[leynaeithnea]

Honestly, Ive grown to love sushi lately after refusing to eat sea food for over 10 years (for no reason, until 2 years ago where i got over my brain being stubborn) because its the one food thats almost garanteed to not mess with my tummy, theres a lot of others that I love, but im finding comfort in Sushi when eating out

Im not a terribly picky eater, but i dont like chick peas, and generally legumes like lentils and nuts or some beans, ill eat those if i must but i avoid them if i can, lentils and chick peas i will pick them out of the food

Also lactose sensitive so RIP to pure cold milk and cold heavy or cream (i can handle cream when heated in sauces or smth, yogurt and most cheese so thats good)

(I say im not picky but if its too fatty, too sweet, too spicy, too dry, has too many addititves or other chemicals smth smth food industry smth, too much milk and probably even more i cant think of rn my tummy will be upset so i do end up quite picky) BUT

POATOES IN ANY SHAPE OR FORM i love potatoes so much

also mushrooms, champingons my love

my fav meal list from home is

uhhhh

- lasanga (gotta pray my tummy likes it tho)

- poatoes, spinash and fried eggs

- asparagus, sauce hollondaise & potatoes

- casserole

- ....not dumplings, german dumplings idk what theyre rly called in english, its "Klöße" in german, basically, potatoes grated super super small mixed with potato starch and rolled into lil balls? basically this meal:

with chicken and mushroom cream sauce BEST

(Picture of the meal under the spoiler)

love me food 🥺

Whats your favorite meal? 👉👈

I have no idea if you mean a dish or breakfast/lunch/dinner so I'll tell you everything and more

Food in general is a frickin struggle for me because I am the biggest picky eater so I willingly eat like , four things

Luckily potatoes, my saviors, my beloveds, are among those things, more specifically my favourite dish is called timballo ( but I recently discovered that everyone else in Italy calls it "gatteau" which is pronounced "gattò" which sounds super silly to me bc gatto means cat so I'm sticking with timballo) which is made by spreading some mashed potatoes in a baking tin , putting some ham and cheese over them and then more mashed potatoes and then you stick it in to the oven (the actual recipe probably has more ingredients but this is how my mom does it)

If we're talking breakfast/lunch/dinner I think dinner is my favorite bc my mom often gets distracted so she either makes something quick and easy or I get to make myself whatever I want

[thetravelerbewithyou]

Just put hollondaise into my vegetable dish, because I love hollondaise and now my life has regained at least 80% of quality since the quarantine has started.

[cocainenoseandecstasyeyes]

Breakfast goals. #breakfast #egg #eggs #eggsbenedict #sauce #muffins #englishmuffins #hollondaise #hollondaisesauce #poachedegg #poachedeggs #yum #yummy #tasty #food #foodporn #savoury #sogood #thesalweyarms (at The Salwey Arms) https://www.instagram.com/p/BxJkFi_Hh8C/?utm_source=ig_tumblr_share&igshid=63dv7t8yclsa

[begleitgruen]

At the #PrenzlauerAnglerheim, I consoled myself with #asparagus, #hollondaise sauce and a #schnitzel for the aborted circular walk. (hier: Anglerheim) https://www.instagram.com/p/CeoWgCWq1eA/?igshid=NGJjMDIxMWI=

[kimmy-mackenzie]

Vegan hash Benedict with extra hash browns from V Series in Kew. Delicious 😍😍😍 #vegan #food #yum #lunch #breakfast #hashbrowns #tofu #mushroom #benedict #hollondaise #vseries #kew #vegetarian

[akindofsinglelady]

From scratch #biscuits (a little flat, I feel I over milked and that my baking powder is in too hot of an upper cabinet (#rv problems) but they tasted great and worked for this meal. #sokeyesalmon #poachedeggs and #homemade and #handwhisked #hollondaisesauce I am a damn good girlfriend. Just. Saying. This is only on my second cup of coffee. When you can't go to the Saturday New Orleans #brunch, you bring the Saturday brunch to you. Also, my arm in super misculer now... Need a coronavirus hone workout? Wisk that hollondaise sauce by hand. Saturday morning breakfast. #saturdaymorningbreakfast #pegskitchen #RVkitchen #rvcooking #breakfast #biscuit #salmon #hollondaise #eggs #poachedegg https://www.instagram.com/p/B-SZWz3nb3E/?igshid=c769zs3u0i6z

[freche-witze-und-liebe-sprueche]

Kochen, Backen & Humor / Facebook

[raitrolling]

I think it would be funny if Glasya could cook more than just candies, but instead they use their powers for evil and makes those heinous 60s recipes whenever they cook for other people

[formerlyknownas-delight]

Können wir mal darüber reden, wen die Spargellobby alles gekauft haben muss, damit dieses Elendsgemüse jedes Jahr so gehypt wird??

Die Kosten-Nutzen-Bilanz von Aufzuchtaufwand zu Genusspotential ist ja wohl ein Witz. What is wrong with people O.o

[allthewildntastystuff]

Is white asparagus even a thing anywhere besides northern europe?

[fhirkha]

Had a lovely breakfast in a new café this morning ^^ My instagram is: thebearandthewolf