Recipe for Sugared Cranberries
Sugared fresh cranberries make a wonderful edible Christmas decoration when served in a bowl or stuck on toothpicks into an apple.
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Sugared Cranberries
Fresh cranberries that have been sugared up look lovely served in a bowl or inserted with toothpicks into an apple as a festive food decoration. 1 cup sugar plus extra for coating, 1 fluid ounce water, 7 ounces fresh cranberries
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Super Easy Cream Cheese Flan Recipe
A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
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Caramelized Pork Belly Thit Kho
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Caramelized Pork Belly Thit Kho
This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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fresh cut n errythin for his juice shoot!
so pleased he's put himself in a partnership position for constant modeling. ty nate
nose nose nose. yo his skin's looking fantastic
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Happy Wednesday y’all
I’m happy because my dashboard feed seems to be working properly, how about you guys?
We got a cloudy start today. Those are sugar beets in the field and they are gasping for water.
Today will be one of the hottest days of the year and I am not going to spend much time outside. The whole eastern half of United States is under a heat warning 🥵
My tumblr feed is working though so I’m happy
🤩
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If you were to look at the languages of Asia and Europe, you would see that many languages' word for tea is something like chai (Mandarin/Korean/Portuguese cha, Persian/Russian/Turkish chay, etc). It is repetitive to say "chai tea", even if chai does refer to a specific kind of tea. There is enough of a consistent difference between French tea and American or British tea to denote when tea is French, but nobody thinks thé tea is a legitimate phrase, and nobody would naturally think to use the phrase. There are people that see the French word thé's immediate linguistic proximity to the English word tea and recognize the redundancy there, but Francophones are also generally believed when they acknowledge a poor use of their language. Just because chai's linguistic proximity to the English word tea is less apparent to those who don't consider the presence of exchange between European and Asian languages doesn't mean chai tea isn't not repetitive and dismissive to Indians criticisms on Americans' use of the word chai
your bio says you’re southeast asian so I’m not going to tell you you can’t be critical of foreigners’ use of a word from your region. But also anything I could say to defend my (really harmless I think??) take on chai as a loan word is overshadowed by the fact that it’s now been two days of people reacting to that post and I’m tired. Many words enter other languages for various reasons and the way that other language folds them into itself is shaped by quirks of grammar, human communication, and that word’s purpose in its new language, not conscious disrespect. All languages have loan words in them that are used in ways that seem “strange” or “wrong” to native speakers of the language that word came from.
But I will say that I do not implicitly respect the French, and also if anyone asked me to make them “French style tea” I’d have no idea what they meant.
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I love how ingrained Glass Animals is in DNF lore that you can’t go a few fics without finding some sort of reference, even if it’s just surface level Heat Waves its still a structure for DNF being the way it is today.
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They made it look all casual and shi but I can feel the sugar sticking to his hair from behind the screen 😭
That'd be so annoying to pull off and your hair would feel all sticky. Now I'm wondering if he went straight home after this or continued walking round ( ;∀;)
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brown sugar syrup recipe??
1:1 ratio (by weight) of brown sugar to water, throw in some cinnamon sticks! bring it just barely to a boil on medium heat, stirring it every once and a while to make sure the sugar is dissolved, then turn it down super low and let it simmer for like 4 minutes. keep it in a jar/airtight container in the fridge (if you make sure you use very clean utensils/pour it, it keeps indefinitely!) easy easy easy
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