#heartychicken

[forkfulofflavor]

Creamy Chicken Lasagna Soup Ingredients: 8 ounces cream cheese (softened, preferably Philadelphia) 1 tablespoon olive oil 1 tablespoon butter 1/2 medium onion, chopped 4 cloves garlic, minced 8 ounces cremini or white mushrooms, sliced 1/4 teaspoon Italian seasoning 3 tablespoons flour 6 cups chicken broth 1 cup heavy cream or whipping cream 10 lasagna noodles, broken into small pieces 2 cups cooked rotisserie chicken, shredded 1 cup freshly grated parmesan cheese 2 cups (packed) fresh baby spinach Salt and pepper, to taste Directions: Microwave the cream cheese in 20-30 second intervals until very soft, making it easier to incorporate. In a large soup pot, heat the olive oil and butter over medium-high heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and cook for 30 seconds, then add the mushrooms and Italian seasoning. Cook for 5-6 minutes until the mushrooms have released their water and are tender. Sprinkle the flour over the mixture and stir continuously for about a minute to cook off the raw flour taste. Stir in 2 cups of the chicken broth, ensuring all the flour dissolves, then add the remaining 4 cups of broth. Pour in the heavy cream and add the broken lasagna noodles. Increase the heat to high, bringing the soup to a boil. Once boiling, reduce to a gentle simmer. Stir occasionally to prevent the noodles from sticking, and cook with the lid slightly ajar for 20 minutes. Add the shredded chicken and softened cream cheese (cut into smaller pieces). Increase the heat slightly to help the cream cheese melt, stirring continuously until fully incorporated, about 3-5 minutes. Stir in the parmesan and fresh spinach, allowing the cheese to melt and the spinach to wilt. Season with salt and pepper to taste. The soup should be creamy and slightly thick. If a thicker consistency is desired, let it simmer a bit longer; for a thinner soup, add more broth or cream as needed. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 580 kcal per serving | Servings: 6 servings Creamy Chicken Lasagna Soup combines the comforting flavors of classic lasagna with a rich, velvety broth that’s loaded with tender chicken, fresh spinach, and savory mushrooms. Each bowl is a blend of melted cream cheese, grated parmesan, and Italian herbs, delivering a cozy, indulgent flavor profile that’s perfect for chilly evenings. The lasagna noodles give this soup a hearty feel, while the shredded chicken adds a satisfying texture. This soup is an inviting dish that’s easy to make and perfect for sharing. Serve it with crusty bread for dipping or a sprinkle of extra parmesan for an added cheesy touch. Whether it’s a weeknight meal or a weekend treat, this lasagna-inspired soup is bound to become a family favorite with its comforting, creamy goodness.

[hipstamaticskyrim]

Claypot Mushroom Chicken - YouTube Discover the flavorful goodness of Claypot Chicken with Mushroom on YouTube. Watch now and learn how to make this delicious dish yourself.