#health inspection

[lbdkitty]

ogga booga watchdog yaoi be upon yee

oh yeah wanders here too

[striking-iron-eyes]

@5nakeb4it

"do you have rats?"

[townpostin]

Health Secretary Ajay Kumar Singh Inspects MGM Hospital in Jamshedpur

Major deficiencies found during inspection, Health Secretary directs improvements within a week. Health Secretary Ajay Kumar Singh inspects MGM Hospital, identifies major issues, and demands improvements within a week. JAMSHEDPUR – On Tuesday, Health Secretary Ajay Kumar Singh visited MGM Hospital, the largest government hospital in Kolhan, to inspect its emergency ward, ICU, and various other…

[if-you-fan-a-fire]

"HOUSES TO BE CLOSED," Hamilton Spectator. November 26, 1913. Page 10. --- Considering them unsanitary, the board of health yesterday decided to order closed the following houses on Caroline street north, owned by M. Levy: Nos. 225, 227, 229, 231, 235, 239, 241. It was reported that the houses were in an undesirable condition and that the board's previous order for them to be cleaned up had been only partly observed.

It was ordered that a sewer be built on Charlton avenue, between Ferguson avenue and Aurora street.

[anand07723]

Roar FS Consulting: Elevating NYC Food Businesses to Excellence in Food Safety

In the bustling streets of New York City, where culinary delights are a daily indulgence, ensuring the highest standards of food safety is paramount. Picture this: A local eatery, thriving with the energy of the city, strives to maintain its stellar reputation. One day, a health inspector arrives unannounced, wielding the power to grant or deny the coveted "A" letter grade. The tension is palpable, but for those businesses under the wing of Roar FS Consulting, these moments become opportunities for validation and success.

Roar FS Consulting specializes in guiding food establishments through the intricate landscape of NYC Food Protection and ServSafe® certification, providing a safety net that extends beyond the kitchen to mobile food carts, ensuring that every culinary venture can confidently roar with success.

Unlocking the ServSafe® Advantage:

In a city where culinary excellence is the norm, obtaining the ServSafe Manager and ServSafe Food Handler certifications becomes a badge of honor. Roar FS Consulting understands the nuances of these certifications and seamlessly navigates businesses through the rigorous training, ensuring that every team member is well-versed in ServSafe® Food Safety protocols.

Food Inspection Mastery:

The term "food inspection" can send shivers down the spine of any restaurant owner, conjuring images of meticulous scrutiny and potential setbacks. Roar FS Consulting transforms this perception by turning food inspections into a proactive journey toward excellence. With an expert team that understands the intricacies of restaurant audits, the company provides businesses with the tools needed not only to pass health inspections but to exceed expectations consistently.

A is for Achievement:

The legendary "A" letter grade, proudly displayed in the window, is the holy grail for New York City eateries. Roar FS Consulting specializes in ensuring that businesses not only attain but consistently maintain this coveted status. Through a comprehensive approach to health inspections, the company empowers establishments to pass with flying colors, fostering trust among patrons and setting the stage for long-term success.

Digital Temperature Log Revolution:

In the age of technology, Roar FS Consulting embraces innovation by introducing a digital temperature log that revolutionizes how businesses manage food safety. This cutting-edge tool provides real-time monitoring, ensuring that temperature-sensitive items are stored and handled with precision. With statistics pointing to a significant reduction in foodborne incidents, the digital temperature log becomes a game-changer for those under the guidance of Roar FS Consulting.

Tailored Solutions for Mobile Food Carts:

For the entrepreneurs navigating the city streets with mobile food carts, Roar FS Consulting tailors its services to address the unique challenges of this dynamic environment. From ensuring compliance with food safety regulations to providing on-the-go training for staff, the company extends its expertise to help mobile food businesses thrive in the competitive culinary landscape.

Success Stories That Roar:

Roar FS Consulting doesn't just offer services; it crafts success stories. Picture a neighborhood eatery that transforms from nervous anticipation during health inspections to confidently displaying an "A" letter grade year after year. These success stories, rooted in the expertise of Roar FS Consulting, ripple through the city, creating a culture of excellence in food safety.

In the heart of New York City, where culinary dreams come to life, Roar FS Consulting stands as a beacon of support for food businesses. From ServSafe® certifications to restaurant audits and digital temperature logs, the company offers a comprehensive suite of services that not only ensure compliance but elevate establishments to new heights of success. With Roar FS Consulting by your side, the journey toward achieving and maintaining an "A" letter grade becomes a testament to your commitment to excellence in food safety. As we reflect on the dynamic culinary landscape of NYC, we are left with one question: Will your establishment roar with success?

[fieriframes]

[I made a reservation at the restaurant of love. Where they only have tables for two. Instead of taking my order, the waiter gave me a kiss. Instead of food, I ate perfume. The love restaurant failed its recent health inspection. Because the kitchen is infested with rats. I'm not talking love rats; these are regular rats. And they're biting all the customers and staff. I got food poisoning at the love restaurant. Pretty sure it was caused by the rats. I posted a one-heart review on Yelp.com/love. Then the business owner contacted me privately. He said, 'Why'd you give my restaurant a one-heart review?' I said, 'Because it was full of rats.' He said, 'This is a small business, and this review could ruin me.' He cried over the phone and said he was trying his best.]

[volixia669]

I need Gordan Ramsey to visit franchise restaurants. I know it would tank so many brands so would never happen, plus all the illegal shit happening, but if you think family owned restaurants are bad, just wait til you find out how your local Panera is run.

[izpride]

Transparent Icons - Frylord Sizz-Lorr

[milfronin]

and for my next trick ill be killing myself expeditiously.

I fuckinng. Threw away some fucking GROCERY BAGS at work because they were inn the WALK IN like the WALK IN REFRIGERATOR AT A PLACE OF WORK . AT A RESTAURANT. people have just been.. leaving their fucking groceries in there. and like... i don't know, i just feel like we shouldn't be fucking keeping our Groceries For Home in the walk in refrigerator At Work. AT A RESTAURANT. like i just feel like we shouldnt do that yknow?? and so i fucking threw them away because one of those bags had been there for Literal Weeks, I Explicitly Remember and now two people are pissed at me and i want to fuckinggggg vannish . ohhh my god i hate this . i need to get the fuck out of this job badly oh my goddddd aghhggbghghbhghgh

[thatrandombystander]

Got complimented at the medieval fayre today that "I look like a video game character who uses shadow magic". Clearly the highest form of praise

Mask made by and borrowed from @copperwitchenby, number one coolest person I know

[alwaysbewoke]

[joeyprotozoa]

More of the mrs pls

i love her crooked tooth swag

[frappe-the-peppermint]

do u guys think they cooked the tacco meat. from dipper goes 2 tacco bell.

[allthebestcowgirls]

something so delicious and rewarding about making him laugh really hard. like thank you now let's make out

[rebelichor]

@enokvirkow's food stall can run itself

[rjzimmerman]

Excerpt from this story from Courthouse News:

A federal judge on Friday sided with two environmental advocacy organizations in their challenge to the U.S. Animal and Plant Health Inspection Service's updated program to use pesticides to combat grasshopper infestations on rangeland in the western U.S.

U.S. District Judge Marco A. Hernandez, a Barack Obama appointee, granted summary judgment to the Xerces Society for Invertebrate Conservation and the Center for Biological Diversity, agreeing that the federal service didn't adequately consider alternatives to the widespread use of the pesticides.

The organizations accused the service, a subdivision of the Department of Agriculture, of violating the National Environmental Policy Act by not considering, in its 2019 environmental impact statement, a holistic alternative to grasshopper control, failing to establish baseline conditions and failing to take a hard look at the program’s impact on sensitive species, such as pollinators and sage grouse.

Since grasshopper and cricket infestations reduce the forage available for livestock on rangeland, the service is legally required to carry out a program to control grasshopper and Mormon cricket populations on those lands. However, Hernandez found that the service analysis of alternatives to widespread aerial spraying was insufficient.

"By specifically focusing on suppression via direct intervention—or, in this case, the use of pesticides—the [environmental impact statement] is narrower than the relevant statutes and the purpose and need statement is invalid," Hernandez said, referring to the Plant Protection Act — which tasks the service with carrying out a program to control grasshoppers and Mormon crickets to protect rangeland — and the Food Quality and Protection Act.

"There is no evidence that focusing on pesticide treatments fulfills the overall purpose of the relevant statutes," the judge said. "Nor is there evidence that [integrated pest management] techniques were just given less attention than the use of pesticides ... Instead, the EIS appears to foreclose consideration of any non-suppression methods of managing the grasshopper population."

Integrated pest management is a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health and environmental risks.

“For decades the Department of Agriculture has acted with impunity, drenching millions of acres of western ecosystems with deadly insecticides to kill the native grasshoppers and crickets that have always been keystone species here,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity. “Bees, butterflies, sage grouse and countless other critters join us in celebrating this resounding victory against this ecosystem-poisoning program.”