Ghost!Robin Part 9
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I'm posting early this Wednesday! I've down time at work as I wait for the centrifuge to stop spinning my antibodies (48 minutes left of 2 hours). And I have plans after work. So it's either now or at 11 pm my time.
Story Summary: Danny was invited to dinner at Wayne Manor to meet Jazz's boyfriend and his family for the first time. He worked hard to make sure no ghost business would interrupt the evening. But when he arrived, all he could focus on was the ghost of the dead Robin that seemed to haunt Jason.
Word Count: 1.2k
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Jason’s voice was low and threatening. “It’s an ice duck made of Lazarus water.”
More alarming than his voice was the way his eyes glowed ecto-green and the fear-anger that filled the room.
Thank the ancients for Jazz, because he had no idea how to respond to that. She was the one who placed a hand on Jason’s arm and asked, “What’s Lazarus water?”
Meanwhile, Danny focused on sending out calm, no danger, safe feelings to counteract Jason’s projections.
It seemed to work slightly as Jason lowered his gun, but he didn’t put it away. “Just green, bubbling liquid that collects in pits and will kill the healthy but return the mortally wounded to life with a side dose of uncontrollable rage.” His eyes were glued to the duck in Danny’s hands.
That sounded like the opposite of good, Pariah curse it. “Jazz, why do your in-laws keep giving me more work to do?” Danny groaned as he mentally moved a few things around his to-do list.
He handed the duck to Robin who gave a thanks trill as he took it.
Danny continued, “And, Jason, can you tell me where these pits are so I can get rid of them? Sounds like there’s some leaks between the Infinite Realms and the moral realms that were never dealt with because Pariah was the worst.”
“Who is this ‘Pariah’ person?” asked Damian. “You have mentioned them before.”
Danny was going to reply when Alfred cleared his throat and the table went silent to look at him. “I understand there’s a lot of information everyone wants to know from our guests, however I believe it has been recognized that they wish us no harm. So perhaps we might allow them to at least taste the pie Master Jason and I worked hard on? We also have ice cream, Mr. Danny.”
Jazz took the excuse to tug on Jason’s arm. He hesitated a moment, still looking uncertainly at his ghost playing with the duck, but obediently sat down without saying anything more.
“I haven’t had ice cream in ages,” admitted Danny. “Haven’t even been on Earth for months my-time. Only been a few weeks Earth-time, though.” Taking his fork in hand, he tried a bite of the pie. It had at least four different types of fruit from what he could see—cherries, raspberries, strawberries, and peaches. It was amazing. Over the time they’d been talking, it had cooled slightly, but was still warm. “Holy shit, you two made this? It’s so good!” Without waiting for a response he took another bite. “Ancients, I miss Earth food when I’m gone so long. Jazz, can we get burgers tomorrow?”
“Of course, Danny. Has it really been that long for you? When was the last time you saw Sam and Tucker?”
Danny shrugged as he swallowed. “I’ve been out of contact with anyone for a month my-time. Grandpa had me on another planet doing time-stream stuff. But Sam and Tuck were with me in the Realms before that. We had about a week together and they saw me off.”
“I have so many questions based off that statement,” said Dick.
“I’m compiling a list, Dick,” said Tim from the other side of the table.
Alfred cleared his throat again and about half the table muttered a “sorry.”
“Now, Mr. Danny, for ice cream, I’ve made French vanilla and chocolate. Would you like to try one or both?”
“You made the ice cream? I don’t think I’ve ever had homemade ice cream before. Can I take some of both?”
“Of course. Master Jason, could you pass the ice cream to Mr. Danny?”
The wave of annoyance that radiated out of Jason told Danny exactly what he thought of that suggestion. Robin clucked his tongue in reproach. But out loud, Jason just said, “Of course.” He grabbed a covered bucket which must hold the ice cream and passed it to Jazz who gave it to Danny.
“Thanks, dead boyfriend number two!” With a grin, Danny sent back friends, gratitude, happiness to Jason. Just to be contrary.
Jason’s projections morphed into confusion, frustration.
Danny and Robin looked at each other and burst out laughing.
“Mind explaining what’s so funny to the class?” asked Jazz with a hint of annoyance in her voice.
Rather than answer her directly, Danny spoke to Jason. “Hey, Jay, can I call you Jay? Well, we’re gonna be brothers-in-law so I’m gonna. You really need to work on controlling what emotions you’re projecting. Otherwise I might get hurt by how much you don’t trust me.” He pouted and played up the offense, but only held it for a second before opening the ice cream and giving himself a large scoop of each flavor. “Oh, Robin, you can eat the duck, by the way. Like a popsicle. Have dessert with us.”
“What do you mean projecting? And brothers-in-law?” demanded Jason.
Danny ignored him in favor of Robin who grinned widely and licked the head of the duck. Outwardly, he projected tasty, gratitude. To really push the point home, he popped the head of the duck in his mouth and used his now-free hands to sign something.
Dick translated, “He says it’s good.”
“Of course it is. He’s a baby ghost, needs his ecto!” Danny took a bite of ice cream.
Jazz cleared her throat and said in a conversational tone, “Danny, remember the conversation we had about spoilers?”
“Hmmm?” asked Danny around a spoonful of pie. It was so good.
“Spoilers, Danny. You’ve let some slip.”
“I have?” Danny thought back over the things he’d said recently and froze. “You and Jason aren’t engaged yet.”
Jazz closed her eyes and looked up. “No, Danny. We’re not.”
Danny flushed and rubbed the back of his head. “Sorry! Honest mistake. At least I haven’t told you how—”
Jazz slammed a hand over his mouth. “Don’t you dare, Daniel James! No spoilers!”
Danny grinned into her hand and licked her palm.
“Danny! Gross!” she cried as she pulled her hand away. “I know you have hand sanitizer in that bottomless pit of yours. Pass it over.”
As he was reaching into his bag, he noticed Robin had left his spot in front of Danny and moved until he was floating in front of Bruce where he seemed to be signing something. Cass stood up and took her plate, moving to sit next to Steph and Robin took her seat. The ghost smiled up at Bruce who looked back at him with a frown.
Danny sent out a pulse of concern, you okay?
Robin nodded. Happy, comfortable.
Ghosts couldn’t lie when they communicated with core-feelings, so Danny nodded and went back to searching for the hand sanitizer which he handed to Jazz.
Jason was back to staring at him, though. “Hey, Alfie? Can I ask Danny a question?”
Alfred let out a put-upon sigh. “You, and you alone”—he gave a look to everyone at the table—“may ask Mr. Danny a single question. All other questions must wait until Mr. Danny has finished his dessert and informs you he is willing to answer more of them.”
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Next
I just want to tell all of you how much I loved every comment demanding Danny get to eat his pie. You all really made my week.
Over the weekend, I shared a bit more of the fic where Danny and Tim were online childhood friends. Check it out if that's something you're interested in!
And I guess I didn't include line I shared as part of the tag game in this update. I'm trying to give myself more of a buffer in case I can't get as much writing done in the upcoming weeks, so the segments I share might by somewhat shorter.
Tag List Part 1
@addie-lover-of-stories, @justwannabecat, @gin2212, @amercurio, @regonold, @overtherose, @readerzj, @sjrose1216, @echoednonny, @deeterzz, @blu-lilac, @number-one-jew, @rowanaway-fromthisbs, @vythika96, @tired-yet-awaken, @themirrorghost, @emeraldcorpral, @all-mights-asscheeks, @darkhinauniverse, @blep-23, @phandomhyperfixationblog, @larkcoe1, @thegatorsgoose, @job-ross-the-second, @britcision, @lenacraft, @bubblemixer, @androgynouslordofescapism, @purefrickingspite, @leftmiraclechaos, @lizisipancardo, @starlight-sparks, @miraculousandmore, @gildedphoenix, @sometimesthingsfallapart, @letmesayfuxk, @phoenixcatch7, @skulld3mort-1fan, @abaowo, @dhampir-princess, @idkmrpianoman, @sarina-elais, @ballzfrog-blog, @undead-essence, @spookytragedyshark, @flyingpansaurus, @akintoabitch, @marivictal, @8-29pm, @justreadingthefanfics, @happybear135, @kisatamao, @spoopyspoony, @adorablechaos, @sara0055, @screamingtofillthevoid
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It was my grandma's 90th birthday party on Saturday and we had a buffet with all sorts of stuff. At the end, there was some leftover salmon and prawns (among other things) which I wrapped and took home.
Bought some puff pastry (because I've made my own before and it is far more time than I currently have), cream, and spinach to make it into a pie. I'm quite happy with how it turned out :)
Despite her age, my grandma always bakes (and then loves to complain about how much it makes her knees hurt afterwards!). One of my favourite things she does is salmon tarts whenever she has leftover salmon. That was the main inspiration for this recipe.
Ingredients
- Puff pastry (I used two packs of premade stuff with a little left over)
- 1/2 onion
- 1 clove of garlic
- a bag of fresh baby leaf spinach
- a fresh salad tomato
- leftover poached salmon, smoked salmon, and prawns (shrimp)
- thyme, salt, pepper
- Worcester sauce (Lee and Perrins is the best)
- 300ml of double cream
- a bit of cheese (optional)
Recipe
1. Preheat an oven to gas 4 (177°C/350°F).
2. Line a pie dish with puff pastry, leaving a little extra around the edges to account for shrinking. Put a sheet of baking paper on top and cover with baking beans (I used split peas because that's what we have). Put this into the oven and set a timer for 10 ish minutes (you want the pastry to be partially cooked).
3. Finely dice half an onion and add to a saucepan over medium heat. Grate in some garlic (or mince it if you aren't as lazy as me!). Fry until translucent.
4. Add a bunch of spinach and allow it to wilt. Dice a tomato and add it too.
5. Add salt, pepper, thyme, and a dash of Worcester sauce along with around 300ml of double cream. More can be added later to taste.
6. Once simmering, add the salmon and prawns (I also had a little tiny bit of smoked salmon) and heat through.
7. By this point, the pastry should be partially cooked. Remove it from the oven, remove the baking beans (O.E), and pour the sauce into the pie. Turn the oven up to gas 7 (220°C/425°F).
7.5. Before giving the pie a lid, I grated a bunch of red Leicester on top of the filling as I was slightly short of filling and didn't want the lid to sag. This is optional, but experiment with whatever you feel might work.
8. Lay more puff pastry on top of the pie and crimp the edges. You can also score the top to give it a fancy pattern, and egg-wash to seal and glaze if you can be bothered (I couldn't).
9. Put the pie back in the oven for a further 10-15 minutes, or until the pastry is golden.
10. Leave to cool before serving, and enjoy!
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