#hazy india pale ale

[thedaily-beer]

Great Notion Fresh Hop Dune Hazy IPA (Picked up at Windmill Farms). A 4 of 4. Big and juicy with quite a lot of herbal and resinous qualities, too. The body has a bit of heft to it which carries the complexity well, and this has the best form of vegetal and herbal hop presence you get out of fresh hop beers. Excellent.

[auraeseer]

A playa, or a fiction, or vacation . . .

[brandonsdrunkagain]

MLB Opening Day at Rally Cap Brewing in Baton Rouge! Black Metal Imperial Stout from Jester King, Mellifera Blonda Honey Ale from Gilla Brewing, Pseudo Sue Pale Ale from Toppling Goliath, Fly Llama Brewing IPA and Who Needs Galaxy IPA from Southern Grist!

[savage-kult-of-gorthaur]

CURRENTLY GOT THE GARGOYLE IN MY DEATH GRIP -- I'M ON THE TANGERINE EXPRESS.

PIC(S) INFO: Spotlight on promotional photography of STONE® Tangerine Express Hazy IPA by STONE® Brewing -- "An India pale ale packed with whole tangerine & pineapple."

"A tropical, tangerine IPA that transports you to a hop-induced state."

-- STONE®BREWING

FULL DESCRIPTION: "This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty paradise of flavors and aromas."

-- STONE® BREWING (Escondido, CA)

Sources: www.stonebrewing.com/beer/year-round-releases/stone-tangerine-express-hazy-ipa, various, etc...

[barbedwirechain]

rarer/seasonal beers i was hyped up off recently!

[thebeermetalshowpodcast]

Beer Review: Adroit Theory EBK Gashadokuro (Ghost 945)

Continue reading Untitled

[necraftbrew]

The New England IPA

New England IPA, also known as NE IPA, is a beer style that has recently gained popularity. It is a type of India Pale Ale (IPA) with unique characteristics that set it apart from other IPAs and this style of beer is one of my personal favorites. This article will discuss the factors that make NE IPA so unique. History and Origin NE IPA originated in the northeastern region of the United States, specifically in Vermont and Massachusetts. The style emerged in the early 2010s as a response to the growing popularity of West Coast IPAs, which were known for their intense bitterness and high-hop content. The first NE IPA was brewed by The Alchemist, a brewery in Waterbury, Vermont, in 2004. The beer was called Heady Topper, and it quickly gained a cult following among beer enthusiasts. Other breweries in the region, such as Tree House Brewing Company and Trillium Brewing Company, soon followed suit and began brewing their versions of NE IPA.

Palmers Town NEIPA | Twin Barns Brewing Company | New Hampshire Craft Beer Appearance One of the most distinctive features of NE IPA is its appearance. Unlike traditional IPAs, which are clear and bright, NE IPAs are hazy and opaque. This cloudiness comes from using large amounts of hops during the brewing process. The hops create a lot of particulate matter in the beer, which remains suspended in the liquid, giving it a cloudy appearance. Craft Aroma and Flavor NE IPAs are known for their intense hop aroma and flavor but are not as bitter as traditional IPAs. Instead, the hops used in NE IPAs are chosen for their fruity and floral qualities rather than their bitterness. This gives the beer a juicy, tropical flavor reminiscent of citrus fruits, stone fruits, and berries. In addition to hops, NE IPAs often contain adjuncts such as oats, wheat, or lactose. These ingredients contribute to the beer's creamy mouthfeel and add sweetness to balance out the hop bitterness. New England IPA - Malt Character Another factor that sets NE IPAs apart from other IPAs is their malt character. Traditional IPAs have a dry, biscuity malt profile that provides a clean background for the hops to shine. NE IPAs, on the other hand, have a softer, sweeter malt profile that complements the fruity hop flavors. This is achieved using malted barley kilned at a lower temperature, resulting in a more complex malt flavor.

Palmers Town NEIPA | Twin Barns Brewing Company | New Hampshire Craft Beer Yeast The yeast used in NE IPAs also plays a significant role in the beer's unique character. Many NE IPAs are brewed with yeast strains that produce fruity esters and add to the beer's overall fruitiness. Unfortunately, these yeast strains also flocculate poorly, contributing to the beer's cloudy appearance. In conclusion, New England IPAs are Delicious In conclusion, a New England IPA is unique because of its hazy appearance, intense hop aroma and flavor, creamy mouthfeel, sweeter malt profile, and fruity yeast character. This combination of factors distinguishes beer from other IPAs and has gained a loyal following among beer enthusiasts. NE IPA is a perfect example of how the craft beer industry continues to evolve and innovate, and it will be interesting to see how this style develops in the future. Read the full article

[nwbeerguide]

Zupan's Markets and Fort George Brewery collaborate to release Farm-to-Market IPA.

Press Release

PORTLAND, OR (JULY 18, 2023) – Zupan’s Markets has partnered with Astoria’s famed Fort George Brewery for the 25th beer in the local grocery store’s Farm-to-Market lineup. The summer IPA is slightly hazy and boasts a rich golden hue and a bright, refreshing crispness.

“Fort George is an iconic piece of Oregon’s brewing scene, and we’re so excited to partner with them and offer their delicious IPA as a summer special,” said Zupan’s Markets President and CEO Mike Zupan. “This golden, hazy ale is a lovely summer quencher, and pairs perfectly with a picnic lunch gathered from Zupan’s shelves and deli.”

Fort George’s Farm-To-Market India pale ale is exclusively available at all three Zupan’s Markets locations. The beer is sold in 16-ounce cans for $4.99 and as a 4-pack for $15.99, and will be available for a limited time only. 

This Fort George India pale ale will also be available at a tap takeover on Wednesday, July 19th from 6 to 8 p.m. at Cascadia Heights taproom at 7329 SW Barnes Rd, Portland, OR, 97225.

“When we were dreaming up a recipe for Zupan’s Farm to Market Summer IPA, we dreamed of the perfect picnic basket full of ripe, soft fruit,” says the brewers of Fort George. “Tangerines, apricots, honeydew melons… luscious, verdant, and relaxing, and available on the shelves at Zupan’s!”

Farm to Market Beer Profile: ABV 6.8% Hops: Columbus Cryo, 17701, Waimea Malts: Rahr Pilsner, Grain Millers Flaked Oats, Grain Millers Flaked Wheat, Weyermann Acidulated Tasting Notes: Big tangerine and ripe apricot with some honey and light malt on the nose. Tangerine, citrus, and melon with a hint of jasmine on the palate. Food Pairings: Fish tacos, fried chicken, Hawaiian pizza, grilled and roasted vegetables, and potatoes. Try it with crispy fish tacos and mango salsa for a summer treat. 

For high-res images of the beer, please see here. 

About Fort George Brewery Founded in 2007, Fort George Brewery crafts original beers in Astoria, Oregon, and is distributed throughout the Pacific Northwest. Since 2007 it has grown from a single brewpub to a city block filled with restaurants, tasting rooms, breweries, community spaces, & music venues. For more information, visit https://fortgeorgebrewery.com. 

About Zupan’s Markets  Founded by John Zupan in 1975, Zupan’s Markets is a local and family-owned gourmet market that has served Portland’s food-loving community for more than 45 years. Zupan’s Markets has three locations that focus on quality, selling everything from the best meats and wines to the freshest produce, baked goods, gourmet deli products, specialty foods, flowers and more, always emphasizing locally-sourced, artisan products when possible. For more information, visit https://www.zupans.com. 

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3pNVb2Y

[brewyork]

New York breweries win six medals at Great American Beer Festival

New York State Brewers Association Executive Director Paul Leone poses on stage with Brewers Association CEO and President Bob Pease during this year’s GABF award ceremony on Saturday (Photo © Brewers Association)

Six New York state breweries, including one in New York City, took home medals at this year’s Great American Beer Festival in Denver last weekend. Strangebird Brewery, Heritage Hill Brewhouse, New York Beer Project, Hudson Valley Brewery, Soul Brewing Co., and Brooklyn Brewery all scored wins in the 38th annual edition of the competition, which featured nearly 9,000 beers from breweries in all 50 states, Washington, DC, and Puerto Rico in 102 categories. This matched New York’s strong showing at the festival last year, when the state’s breweries also took home six medals.

Of note, three of the six winning breweries were first-time GABF winners, and one of the winning breweries hasn’t won a medal in more than a decade.

Strangebird Brewery won bronze in the American Fruit Beer category for their Bird Light Yuzu. They competed among 108 entries. It’s the first GABF medal for the Rochester-based brewery that opened back in 2021, and it will hang next to their World Beer Cup bronze from earlier this year and their 2022 Brewery of the Year award at the New York Beer Competition.

Heritage Hill Brewhouse in Pompey, southeast of Syracuse, won silver for their Coconut Cluster in the Dessert Stout or Pastry Stout category, among 50 entries. It’s the second GABF medal for Heritage Hill (their first came in 2019), and it’s the third medal for this particular beer this year — it also won gold in the Pastry Stout category at the New York State Beer Competition this year, and in the same contest was awarded Best New York Farm Beer.

New York Beer Project’s Beer Lodge in Orchard Park won gold in the Experimental India Pale Ale category for their Hazy Crush. The category had 86 entries. It’s the second medal for New York Beer Project, which has multiple locations across two states, and the second year in a row one of their breweries has medaled.

Winning a medal in the Fruited American Sour Ale category was Hudson Valley Brewery in Beacon, who won gold for their Peach Silhouette among 165 entries. It’s the first medal for the acclaimed farm brewery that specializes in sours, which has been brewing beer since 2017.

The state’s biggest win came in the form of a gold medal in the German-Style Maerzen category, the fifth most competitive category in the festival, with 195 entries. Soul Brewing Co.’s Pleasantbräu Oktoberfest was awarded gold. It’s the first medal for the Westchester County brewery (located, not surprisingly, in Pleasantville) since they opened in March of 2020.

Finally, Brooklyn Brewery won a bronze medal in the Specialty Non-Alcohol Beer category for its Special Effects Grapefruit IPA, among 37 entries. It’s the state’s first win in a non-alcoholic beer category, Brooklyn’s first GABF medal since 2013, and Brooklyn’s 12th GABF medal overall.

Great American Beer Festival will return next year, October 9th through 11th in Denver.

[maisondesbieres]

Nouveautés 13 Novembre

Bon on avait hâte de partir la semaine avec toute la gamme de produits bien rehaussé :

Microbrasserie Le Trou du diable

- La Grivoise de Noël

La Grivoise de Noël est une bière brune au parfum d’épices et de bonbons aux petits fruits. Sa bouche est un assemblage complexe de caramel, de réglisse, de cardamome et de piment fumé. Le tout s’étire dans une finale suave, chaude et caramélisée, appelant le dégustateur à sombrer, toujours un peu plus profondément, dans la grivoiserie.

- Prague au crépuscule

Prague au Crépuscule est une bière foncée au reflet grenat qui saura étancher la soif des amateurs de lager de caractère.

- Hazy Hits Vol.2

Le TDD vous présente sa nouvelle version de son pack houblonné avec de la Colporteur, de la Perroquet, de la Shawi Beach NEIPA et enfin la Mactavish Hazy. À déguster seul ou entre ami, ce pack houblonné ravira les amateurs de bières.

@framptonbrasse

- Bouquet Tropical

Cette bière se démarque par ses arômes rappelant la mangue, la pêche et les ananas. Le style NEIPA est une variation récente de l’IPA américaine traditionnelle. Elle se veut moins résineuse et plus fruitée, moins amère et plus soyeuse en bouche.

- Framp-boise

Dégustez notre bière à la framboise, un mélange fruité et acidulé harmonieux. Il s'agit d'un mélange rafraîchissant de notes fruitées et de saveurs légèrement acidulées. L'arôme intense de framboises fraîches se mêle harmonieusement à la douceur maltée de la bière, créant une expérience gustative unique et délicieuse.

- Impérial IPA

Double / Impériale India Pale Ale de couleur orangée, coiffée d’une mousse persistante aux arômes résineux, floraux et tropicaux. Agréable en bouche, elle se caractérise d’une rondeur moyenne et d’une saveur légèrement maltée, auxquelles s’harmonise une finale empreinte d’amertume.

- Sieur de Léry

La Sieur de Léry est une bière de type Lager à fermentation basse, elle rappelle les Helles de Munich et du sud de la Bavière par son goût riche et malté.

- Ronnie's

Arachides salées Jumbo

Graines de tournesol Jumbo

- Cookie it Up

Biscuits Double chocolat mocha

Biscuits Caramel écossais salé

[annaasher123]

Seasonal Beers Explained: What to Expect from Your Summer, Fall, Winter, and Spring Brews

Beer fans recognize that every season brings its very own precise flavors and brewing styles, flawlessly complementing the converting climate and festivities. Seasonal beers are crafted to beautify your drinking experience for the duration of the year, providing a diverse palette of tastes and aromas. On this guide, we’ll discover what to expect from summer time, fall, wintry weather, and spring brews, helping you navigate the wealthy world of seasonal beer. 

Summertime Beers: 

Light, clean, and citrusy Summer time is synonymous with heat weather, outside activities, and the preference for fresh beverages. Seasonal beers for this time of year are designed to be mild, crisp, and thirst-quenching. The most popular styles encompass: 

Pale ales and IPAs 

Those beers are generally lighter in body and higher in carbonation, making them best for hot days. American light ales and India light ales (IPAs) frequently function with citrusy and floral hop profiles that offer a fresh bitterness without overwhelming the palate. 

Wheat Beers and Hefeweizens 

Wheat-primarily based beers, consisting of Hefeweizens, are renowned for their smooth, slightly sweet flavors with suggestions of banana and clove. Their hazy look and effervescent nature make them best for summertime sipping. 

Pilsners and Lager variants 

Pilsners and different light lagers are celebrated for their easy, crisp finish and diffused hop bitterness. These beers are smooth to drink and pair well with a spread of summer season ingredients like grilled meats and sparkling salads. 

Consultation beers 

consultation beers are lower in alcohol, bearing in mind extended enjoyment without the heaviness. They hold the flavor complexity of more potent beers, however, with an extra achievable ABV, ideal for long summer days. Summertimebeers regularly comprise seasonal components like citrus culmination, herbs, and spices, improving their clean traits and aligning with the colorful atmosphere of the season. 

Fall Beers: 

wealthy, malty, and Spiced As the climate cools, beer patterns shift closer to richer, malt-forward profiles that supplement the harvest season and Halloween festivities. Fall beers are characterized with the aid of: 

Amber Ales and Brown Ales 

These beers exhibit a stability between malt sweetness and hop bitterness. They regularly feature caramel, toffee, and nutty flavors, presenting a comforting warmth because the days grow shorter. 

Pumpkin Ales and Seasonal Spiced Beers 

Pumpkin ales have emerged as a staple of fall, infused with spices like cinnamon, nutmeg, and clove. Those beers seize the essence of autumn with their highly spiced complexity and regularly a touch of pumpkin puree or flavoring. 

Porters and Stouts 

Wealthy and robust, porters and stouts offer deep flavors of chocolate, coffee, and roasted malt. These beers offer a satisfying depth that pairs well with hearty fall dishes like stews and roasted greens. 

Saison and Farmhouse Ales

While traditionally associated with spring, a few saison variations comprise fall components, blending fruity and highly spiced notes with a crisp end, making them flexible for the transitional season. Fall brews regularly embrace the bounty of the harvest, utilizing substances like pumpkin, apples, and various spices to create complicated and alluring flavors. 

Iciness Beers: 

ambitious, sturdy, and heat iciness demands beers that may get up to the bloodless, supplying formidable flavors and higher alcohol content to offer a warming effect.Famous wintry weather styles encompass: 

Barleywines 

Barleywines are robust ales with high ABV, often exceeding 8%. They function with intense malt sweetness balanced by means of massive hop bitterness, with flavors starting from dark end result to caramel and toffee. 

Imperial Stouts and Russian Imperial Stouts 

These stouts are characterized with the aid of their thick, wealthy bodies and deep flavors of chocolate, espresso, and darkish culmination. Their higher alcohol content material and robust profile make them perfect for sipping by using the fireplace. 

Iciness warmers 

Wintery weather heaters are spiced ales that incorporate components like cinnamon, nutmeg, and ginger. They often have a malty backbone with a warming end, making them best for the vacation season. 

Belgian Sturdy Ales 

Belgian Sturdy Ales offer complex taste profiles with notes of darkish fruit, spices, and a suggested yeast character. Their better ABV provides a warming sensation, appropriate for winter’s sit-back. Wintry weather beers are crafted to provide consolation and intensity, frequently presenting better alcohol content material and rich, complicated flavors that resonate with the season’s introspective temper. 

Spring Beers: 

Floral, tart, and refreshingly New Spring heralds renewal and boom, and the beers of this season mirror these topics with lighter, extra colorful profiles. Spring brews typically emphasize: 

Saisons and Farmhouse Ales 

At first brewed in spring for farm workers, those ales are characterized via their fruity, highly spiced, and slightly tart flavors. They frequently have a dry finish and bubbling carbonation, making them clean and lively. 

Sour Beers and Goses 

Spring is an excellent time for experimenting with sour beers, which give tart and tangy flavors that awaken the palate. Goses, brewed with salt and coriander, offer a unique stability of sourness and diffused spiciness. 

Blonde Ales and Pilsners 

mild and smooth-ingesting, blonde ales and pilsners are best for welcoming the warmer days. They feature clean, crisp profiles with subtle malt and hop traits, making them flexible for various occasions. 

Fruit-Infused Beers 

Spring beers often contain clean end results like strawberries, cherries, and citrus, including natural sweetness and colorful flavors that commemorate the season’s bounty. Spring beers include the freshness and vibrancy of the season, offering a variety of flavors that reflect the blossoming panorama and the spirit of renewal. 

Embracing the Seasons: 

Improving Your Beer Experience Understanding seasonal beers lets you  tailor your beer-ingesting revel into the time of year, enhancing both the flavors of the beer and the atmosphere of the season. Here are a few guidelines to make the most of seasonal brews: 

Conclusion 

Seasonal beers provide a dynamic and evolving panorama for beer fans, with every season bringing its own set of flavors, aromas, and brewing traditions. From the mild and clean ales of the summer season to the ambitious and warming stouts of winter, knowing what to anticipate from each season’s brews can enhance your appreciation and amusement of beer year-round. Whether or not you’re a seasoned connoisseur or an informal drinker, embracing seasonal beers is a satisfying way to have fun with the converting tides and the rich range of the brewing international.

[thedaily-beer]

Burgeon + Modern Times Ultra Linear DDH Hazy IPA (Picked up at Windmill Farms). A 4 of 4. Big and juicy nose with tons of tropical fruit, stone fruit, citrus, and some faint pine, too. Lots going on here and a nice hazy and creamy body carries it all quite well. Quite excellent.

[auraeseer]

The Hornet was preferred . . .

[jayden-artdesign]

Assignment 2 - What Brews?

Finding which brews would make the most sense is just as important as the label honestly. Finding brews that make sense and show the Nova Scotia spirit and heritage of Keiths was a tough choice. This part was all about marketing. If the brew doesn't make sense with the brand then why bother? There are so many different brew styles out there all with their own variations. I chose to pick 4 brews that will be marketed as 4 packs in 473 ml cans. Here is what I came up with:

Blueberry Sour 

Unique & flavourful drinking experience. Wild blueberries are grown on low bushes all throughout Nova Scotia as they thrive in acidic soil conditions. Incorporating blueberries into a sour beer not only showcases regional ingredients but also appeals to consumers interested in local flavours of Nova Scotia. Sours are becoming increasingly more popular, especially those that are fruit flavoured. Based off their flavour profile they are an interesting introductory beer to those unsure of craft beer, being so fruit flavoured and sour.

Cream Ale

Light & approachable, slightly creamy mouthfeel & mild sweetness. Made with lactose malt. There is a demand for lighter, more approachable brews which Keith's already does. Given the Scottish heritage and focus on classic brews, this would be a great addition to their lineup. Highlighting and celebrating craftsmanship, blending traditional brewing techniques with modern tastes. 

Cider

A gluten free option for those that don't yet support Keiths but soon could. Expanding to this style is a great way to gain access to an entirely new audience, not only those that are gluten free but also the younger generation who may not be yet interested in beer. The flavour profile is crisp and light as ciders are made from fermented apples. This is a great way to connect to the land of Nova Scotia like the Annapolis Valley, a rich agricultural area full of growing apples and other fruits. 

East Coast IPA (NEIPA)

Also known as a new england india pale ale this style comes from the east and produces a juicy, hazy and low ibu brew, a very popular style currently. This style works well being that it has east coast ties. Producing an east coast ipa resonated with locals and others who are interested in a reflection of this region and brewing style. 

[savage-kult-of-gorthaur]

"....A GROOVY, JUICY CITRUS BOMB WITH TONS OF ORANGE, LEMON, MELON, MANGO, & PINEAPPLE FLAVORS..."

PIC(S) INFO: Spotlight on two IPA favorites that I've been enjoying nigh religiously every weekend for going on a little over a month now -- STONE® Hazy IPA and their Tangerine Express Hazy IPA. I seriously can't recommend these enough and are the ultimate in cool, crisp, juiciness bursting with fresh fruit flavors & aromas.

- HAZY IPA: "STONE® Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still  blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado and Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the big, tropical notes of this beer. The result of this unique hop combination is a groovy, juicy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors & aromas."

- TANGERINE EXPRESS IPA: "A tropical, tangerine IPA that transports you to a hop-induced state. This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being STONE®, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty paradise of flavors and aromas."

-- STONE BREWING CO. (Escondido, CA)

Sources: www.stonebrewing.com/beer/year-round-releases/stone-tangerine-express-hazy-ipa, various, etc...

[noisycowboyglitter]

I Love IPA: Tips for Choosing the Perfect India Pale Ale

Beer IPA, or India Pale Ale, is a beloved style among craft beer enthusiasts, with "I Love IPA" being a common refrain in the brewing community. This hop-forward beer originated in England but has become a cornerstone of the American craft beer revolution.

Buy now:19.95$

IPAs are characterized by their bold, bitter flavor profile, which comes from generous additions of hops. These beers typically showcase aromatic and flavorful hop varieties, resulting in notes of citrus, pine, tropical fruits, and flowers. The bitterness is balanced by a strong malt backbone, creating a complex and satisfying drinking experience.

The "I Love IPA" sentiment reflects the passionate following this style has garnered. IPA enthusiasts appreciate the wide range of sub-styles within the category, from hazy New England IPAs to crisp West Coast versions, and even experimental variants like Brut IPAs or Milkshake IPAs.

Buy now

For many, loving IPAs goes beyond just enjoying the taste. It's about embracing innovation in brewing, supporting local craft breweries, and participating in a vibrant beer culture. IPA fans often seek out limited releases, attend IPA-focused festivals, and engage in lively debates about hop varieties and brewing techniques.

The "I Love IPA" mantra has spawned a wide array of merchandise, from t-shirts to glassware, allowing fans to proudly display their hop-centric passion.

Gifts for Beer Lovers cater to enthusiasts who appreciate the art and enjoyment of craft brews. These thoughtful presents range from practical to whimsical, enhancing the beer-drinking experience.

Popular options include personalized beer glasses, unique bottle openers, and craft beer subscription boxes that deliver curated selections monthly. For the home brewer, starter kits or advanced equipment make excellent gifts.

Buy now

Beer-themed decor, such as vintage signs or bottle cap maps, adds character to any beer lover's space. Funny t-shirts with beer puns or cozy hoodies featuring brewery logos are always well-received.

For the adventurous, beer-tasting journals or guided brewery tour experiences offer ways to explore new flavors. Innovative items like beer-infused foods, hop-scented soaps, or beer-themed board games provide unexpected twists on the beer lover's passion.

These gifts celebrate the rich culture and community surrounding craft beer.

IPA Beer Gifts cater to lovers of India Pale Ale, the hop-forward brew that's taken the craft beer world by storm. These presents celebrate the bold, bitter flavors and aromatic profiles that define IPAs.

Buy now

Popular gifts include IPA-specific glassware designed to enhance hop aromas, hop-infused soaps and candles for sensory enjoyment beyond drinking, and "Hop Head" branded apparel. IPA recipe kits for homebrewers, books on IPA history and brewing techniques, and hop-shaped bottle openers are also fan favorites.

For true aficionados, curated IPA tasting sets or subscriptions to IPA-of-the-month clubs offer exciting ways to explore new hop varieties and brewing styles.