#hautecuisine

[frankveda]

Die Crépe ! Ein feiner sehr dünner Pfannkuchen aus Frankreich. Hervorragend dazu geeignet mit Früchten, Schokocreme, usw. belegt zu werden. Die besten Crépes habe ich übrigens in Thailand am Straßenstand gegessen ! Viel Spaß mit #veda_food !

[officinecreativeansaldo]

25 Simple Yet Elegant Appetizers for Any Elegant Halloween Party Calling all Halloween hosts and hostesses. Elevate your appetizer game with these 25 easy yet sophisticated bites perfect for your stylish soire.

[menu-gourmet-10]

O Que é Alta Gastronomia?

O que é alta gastronomia? Estamos falando de experiências gastronômicas autênticas! Saiba tudo sobre esta grande cozinha.

A alta cozinha é maior que a vida. A combinação de técnicas culinárias aperfeiçoadas ao longo dos séculos, garante refeições extraordinárias para recordar durante muito tempo.

Não há dúvida de que a haute cuisine é o ápice da boa mesa, mas o que é? Veja como se tornar um especialista em grande cozinha.

Leia Mais, acesse AGORA >> https://menugourmet10.blogspot.com/2023/05/o-que-e-alta-gastronomia.html

[t00muchcaffeine]

Treat yourself . . . 📸Unknown . . . #treatyourself #eatwell #cuisine #hautecuisines #chefmode #munchies #meal #propermeal #meat #veggies #wine #chef #cook #cooking https://www.instagram.com/p/Cpfql-XrEwq/?igshid=NGJjMDIxMWI=

[urbanmaharajas]

Urban Maharajas Bring You the Magic of Kashmiri Pink Tea

Start your day in true sophistication at Urban Maharajas, where the essence of luxury meets tradition. Indulge in the delicate flavors of Kashmiri Chai—a perfectly brewed infusion of aromatic spices and floral notes, served in its signature pink hue. This exquisite drink offers the perfect balance of warmth and elegance, making it the ideal way to elevate your breakfast experience at our fine dining restaurant. Immerse yourself in the taste of Kashmir, and savor every moment as you begin your day with refinement and grace.

[cheftipex-blog]

This version with puffed wild rice! A beautiful finger food individually served or on a platter… . . . . . #cookniche #truecooks #lifeontheline #chefslife #chefstalk #finefoodlovers #finedining #chef #gastronomy #eeeeeats #FRavorites #devourpower #culinarytalent #chefblog #bestchef #gourmet #gourmetartistry #chefsplateform #hautecuisine @foodrepublic  @devourpower  @chefsexcellentplates @chefpresentation_ @foodprior @infatuation  (at Sydney, Australia) https://www.instagram.com/p/CVKUrQol1Nb/?utm_medium=tumblr

[glamyogini]

Restaurant Style Creamy Risotto without too much elbow grease and lot of efforts is possible! Find out how in this detailed recipe.. https://profusioncurry.com/restaurant-style-risotto-recipe/ . . . #profusioncurry . #veganblog #veganblogger #vegan  #veganlikes #veganeats#vegansofig #bestofvegan  #whatveganseat#vegancommunity #veganrecipes#plantbasedlife#healthymom #vegankids #plantbased #plantpower#hautecuisine #glutenfreefollowme #glutenfreeeats  #veganrecipes #vegetarianfood #vegetarian #fiercefitvegans #buzzfeedfood  #moodfood #feedfeed #veganfeatures #inmykitchen #food4thought #InstantPot #risotto (at Chicago metropolitan area) https://www.instagram.com/p/CVgfUZ5PF34/?utm_medium=tumblr

[ateliermichail]

Une pièce que j’aime particulièrement fabriquer au tour c’est l’assiette creuse. Je les tourne « à la motte », c’est à dire qu’à partir d’un très gros morceau de terre je fais plusieurs pièces d’affilée. Elles sont faites comme des bols, avec une base étroite mais très très ouverts et fins. Et la difficulté est là: un geste qui dépasse les limites de la terre et tout s’effondre. Lors de mes fouilles sur internet j’ai trouvé un outil d’origine japonaise qui sert à ouvrir des bols tournés avec le moins de gestes possible, idéal donc pour les terres peu plastiques et peu clémentes. L’outil s’appelle Gyubera ou « Bull’s tongue » (langue de boeuf) en raison de sa forme. Il existe en plusieurs tailles et matières. J’ai choisi un gyubera en bois, que je trouve plus léger et confortable à utiliser. Apprendre à l’utiliser correctement n’est pas évident mais une fois habitué au geste, c’est un véritable plaisir. J’ai hâte de l’essayer avec la porcelaine. #studioceramics #stoneware #ceramicaartesanal #gres #table #assiettecreuse #platohondo #hautecuisine #artdelatable #slowlife #stillness #homeinteriors #artdaily #artisanatdart #ateliersdartdefrance #madeinfrance (à Atelier Michail) https://www.instagram.com/p/CQ3Kr6aDPAy/?utm_medium=tumblr

[allisonscola]

52 Reasons to Love Sicily. #26. Sicily's Haute Cuisine -- No, I take that back! -- Edit: Infinite preparations of bread. This post was supposed to be about how in Sicily you can find outstanding modern, gourmet cuisine. And you can. I have eaten at some of Sicily's best haute cuisine restaurants like I Pupi in Bagheria, Bye Bye Blues in Mondello, Ristorante Cortile Arabo in Marzamemi, and others. And yes, these are excellent restaurants with eye-popping menus and artistic presentations. But you know what? I know you just want to eat traditional food, what we call "cucina povera," because it's what makes us feel good. And so, today, instead of something with yellow foam and pink caviar, I present to you sficione (Sicilian-style focaccia), mignolate con salsiccia e cipolle (rolled bread with sausage, onions, and black olives), and a savory zucchini tart. These are just three examples of the infinite ways Sicilians make bread -- I could do a whole post on scaccia from southeastern Sicily or pane nero from southwestern Sicily ... but today, we'll just savor these. Buon appetito! #52reasonstolovesicily #experiencesicily #sicily #bread #pane #hautecuisine #sicilia #siciliabedda #italy #italia #sicilyvacation #sicilians_world #ig_sicily #igerssicilia #instasicilia #gf_italy #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #smallgrouptours #traveltogether #authenticsicily #smallgrouptoursitaly #whatsicilyis #viverlasicilia #sicilytour (at GoSicily Sicilian Cooking Experience) https://www.instagram.com/p/COv3GvkFu-h/?igshid=1uwsuukba2zp0

[frankveda]

Mille-feuille ist ein Schichtkuchen aus Blätterteig und einer Füllung aus Sahne oder Marmelade. Seit etwa dem 17. Jahrhundert bekannt, wurde er bis ins 20. Jahrhundert immer weiter verfeinert. Derzeit sieht das Rezept sechs oder acht Blätterteigschichten vor, die verschieden bestrichen sind. Wörtlich übersetzt heißt der Kuchen übrigens Tausendblatt ! Viel Spaß mit #veda_food !

[nordicbaer]

"2 Portionen?! Ihr könnt uns mal!" dachten die Herren Burdack aus dem 3. Stock #spaghettibolo #hautecuisine #pluralismaiestatis https://www.instagram.com/p/B9OyPsNI6Oy/?igshid=mdrkb5ojegq6

[lawrencefineart]

364 days of the year, my wife does not allow me in the kitchen (for good reason!), but on one day the maestro shines forth, and I create my famous haroset for the Passover Seder. This concoction of chopped apples, almonds, apricot, prune, mixed with cinnamon and wine symbolizes the bricks which the ancient Egyptians forced their Jewish slaves to make. This year I chopped some pistachios and added them. Wishing you all a Happy Passover or Easter, and stay safe. I’ll be back to my regular role of gallerist next week—much to my wife’s relief! #passover #passoverseder #seder #lawrencefineart #artgallery #art #artoftheday #modernart #contemporaryart #hautecuisine https://www.instagram.com/p/B-s217lgLO0/?igshid=149rqy1i93g0d

[timedealerhotmail]

Lunch at La Maison 1888, 3 Michelin Stars. Rolex Daytona 16520 P-series in Da Nang, Vietnam. #rolex #hautecuisine #last16520 #frenchrestaurant #submariner #daytonawhite #daytona #gmtmaster #foodie #lobster #collectingwatches #gourmettraveller #dessert #vintagerolex #andychanhotelroom #wine #gourmetholiday #winepairing #michelin3stars #116500 #116520 #masterchefau #rolexknowledge #rolexinformation #16520 #michelinstar #best50restaurants #michelinstarrestaurant #luxuryresort #michelinstarchef @giorgiamondani @mondanibooks @mondaniweb @mondanidoc @hodinkee @phillipswatches @rolex @rolexcollectorsaustralia @andychanrolex @wristporn @wristwatchporn @baselworldofficial @timedealerhotmail @rolexknowledge @rolexinformation @rolexpassionreport @bobswatches @sothebys @sothebyswatches @christieswatches @intercontinentaldanang @intercontinental @michelinguide @michelin @pierregagnaire @best50restaurants (at La Maison 1888) https://www.instagram.com/p/B6mOFYZHWpO/?igshid=1i4gs2s2bvtff

[t00muchcaffeine]

Treat yourself . . . 📸Unknown . . . #treatyourself #eatwell #cuisine #hautecuisines #chefmode #munchies #meal #propermeal #meat #veggies #wine #chef #cook #cooking https://www.instagram.com/p/CpfqgKUrhGU/?igshid=NGJjMDIxMWI=

[kenguri]

My very own and first cheese plate. So happy, that I finally assembled all the ingredients needed for it. Dreamed about it for a year. So lets test your cheese skills, name the cheeses I used here, if you can? . . . . #kenguricooks #hocsupperclub #cuisinecaptures #provenciallife #kings_masterchef #infinity_foodlover #thehub_food #ourfoodstories #onmytabletoday #foodphotographers #food52grams #vscofoodie #buzzfoodfeed #flatlaytoday #saveurmag #eattheworld #feedfeed #foodfluffer #foodblogfeed #hautecuisine #f52grams #thrivemags #vzcomade #cheeseplate (at Novi Sad, Serbia) https://www.instagram.com/p/B0Ni2mQID59/?igshid=1w3j893sxtt0p