#hand-rolled sushi

[asami246]

お花見のシーズン

美味しく 手軽にいただける手巻き寿司..🌸🍣♫

[housecow]

i used to do a lil shimmy/dance when i ate if things tasted good but. the more gluttonous i become the more i’m just focused on finishing things rather than savoring them 🫣

[nipuni]

Weekly photo blog update! Ramble about these and life under the cut 😊

We found this amazing collection of books from 1945 about historical fashion second hand for super cheap! It's illustrated, in color, and in excellent condition, I'm over the moon 🥰 also the antique book fair is back in the city and we can't wait to go visit, I'll probably go next week so I'll share more later! although I really need to stop getting books, I've been out of bookshelf space for months now and they already took over half of the dinning table 😆

This little shop in the photos is where we get spices and dried fruit and it's very pretty so I thought I would share

Today we went out for sushi to one of our favourite places! It's venezuelan-japanese fusion and it's so so good, the drink is papelon con limon and I highly recommend it!

And last are these amazing thrift finds!! The skirt and sweater are perfect aaaaa I'm going to style so many autumn outfits soon after the weird heat wave passes, I can't wait!!

On a more depressing note, yesterday was my father's first birthday since his death a couple of months ago, and I also saw his tomb for the first time, my aunt sent me a picture at the graveyard and it's such a strange sight, seeing his name on a cross on the ground feels unreal. I try not to think about it too much, it's like if I stop running or look back it will catch up with me. We lit a candle last night with Nicolas and talked about him, it's getting easier to remember the good over the bad with time so I'm happy about that 😊

I hope everyone is having a great beginning of autumn!

[fattributes]

Salmon Hand Rolls

[thunderous-aesthetics]

A stimboard of my favorite foods as requested by anon!

Sources:

🍴 🍴 🍴 / 🍴 🍴 🍴 / 🍴 🍴 🍴

[qtubbo]

I love how when I’m with family friends they go wow you’re so good with chopsticks that’s a really good skill to know! And when I’m with friends they go “Valerie you are absolutely horrible at picking up noodles what are you even trying to do” and I just do this in response

[vincent-frankenstein]

[sp00ky-scary]

I have a tummy ache and idk if it's just a tummy ache or if it's because the only thing I've eaten in 10 hours is a spicy fried chicken sushi hand roll that was tasty but nowhere near a meal or even rly filling

[daisychainsandbowties]

real life enemies to lovers 👀

the sushi place

actually listen it’s so much worse than that because there’s the lady who punts my takeaway bag at me every time and almost bowls me over like we’re doing tenpin casper-ing

and then, in the same sushi place, there’s a girl who is so nice to me and we bond over the fact that i suddenly lose the ability to count around her so she’s constantly chasing after me like “you gave me 50c extra” and she always gives extra chopsticks but she also definitely thinks i’m sharing with multiple people because i roll up and order three different kinds of sushi (for myself because i’m a mad lad) and the whole place naturally assumes i’m the messenger boy for at least one other person but it’s just me, my sushi, and three sets of chopsticks

[asami246]

美味しい手巻き寿司🍣✨

[nodssalementriche]

Dinner I made today

[aaajaxolotl]

Feast Your Eyes: Fandom Cookbook Recipe Review #11

On A (sushi) Roll - Gordon Ramsay’s Healthy, Lean and Fit

Tonight’s menu: sourced from Gordon Ramsay’s Healthy, Lean and Fit

Main course: Brown Rice Sushi Hand Rolls

Full review under the cut!

Main Dish: Brown Rice Sushi Hand Rolls

RATING:

Difficulty: 3/5

Ingredients: 5/5

Time: 4/5

End Result: 5/5

Total Rating: 17/20

This was my first time making hand rolls, and I was worried they wouldn’t turn out well. They were pretty great! I don’t normally eat fish of any kind, but I decided to trust Gordon’s expertise and put the smoked salmon he called for in it. The rest of the ingredients included cucumber, avocado, sesame seeds, sushi rice, and sushi ginger (which was very pleasant and mild). They took a long time to put together, and definitely take a little practice to get right, but I think I’ll make these again sometime (without the smoked salmon, which I don’t think added much regardless. Sorry, Gordon…) since they seem like a meal that’s easy to prep in advance. The tamari sauce we used was a perfect pairing. We visited Momofuku when we were in Vegas, and the experience was so special (and the ramen was so incredible) that I’ve been buying their spices for use in my own cooking. Super high quality ingredients.

Other notes:

You may notice that this review only has one dish! I originally intended to make Gordon’s Baked-Whole Tandoori Spiced Cauliflower to serve alongside this… I still want to make it eventually, but when we got groceries today, I couldn’t find tandoori seasoning anywhere. Not even at the Whole Foods. I would’ve tried to assemble tandoori seasoning myself, but the grocery stores don’t have half the spices that make up tandoori seasoning, either. I ended up sort of freestyling a cauliflower tikka masala with premade sauce, but since it wasn’t a recipe, I didn’t include it as part of this review. (It was still pretty good, but pales in comparison to Gordon’s dishes so far. I think I’ve had enough cauliflower for awhile…)

Thanks for reading all of this! It means a lot. May your food be flavorful and may you stay hydrated :)

Tune in next Wednesday (8/7) for another recipe review!

[corpsecoochie]

Tell me something about yourself

I eat sushi rolls with my hands. 🐟

[thedragonscratch]

I’m incredibly rusty drawing guts but this was more a copic test on my new sketchbook than anything. Song gave me a couple ideas but I went with classic intestines. Don’t really draw edgy art anymore but I miss it and want to get better at gore stuff tbh.

[not-dere]

[jtbb]

does anyone else get Really Stressed Out when their food is like a Bunch of Different Stuff all on one plate like i need my food to be just the same ingredients within every bite or else i will explode