#gluten free favorites

[certifiedceliac]

Apple Molasses (Cider Syrup) (via Forager Chef)

[fattributes]

London Fog

[captain-habit]

You want some pizza?

You want some pizza from the Clown-Squatch??

[splintergirl13]

I JUST SPENT AN HOUR BAKING GLUTEN FREE SUGAR COOKIES. ADDED SPRINKLES TO THE WHOLE BATCH AND DIDNT CHECK THE SPRINKLES UNTIL I WAS PUTTING THEM AQAY BECAUSE THEY ARE JUST WAX WHY WOULD THEY HAVE WHEAT. NOPE. GUESS WHAT. HAS GLUTEN. CANT EAT THE DAMN COOKIES NOW. ARGHHHJHJJHHH CRY CRY CRY

[thebluestbluewords]

the problem with writing the fic about Jane’s recipe blog is that I desperately want to include my real favorite recipes in it!! Which would be so fun, because I genuinely enjoy baking and cook for myself almost every night, so I have a bunch of good recipes that could work for the fic.

Unfortunately, I forget sometimes (because I only cook for two people) that my cooking is….unsettlingly allergy friendly. Yes, it’s all gluten free. Sure, every single thing can be subbed out for non-dairy alternatives, and we often make them that way! Eggs are a little bit harder, but a ton of my baking recipes can use banana or applesauce with a little baking powder as a substitute for the moisture and leavening of a genuine egg.

Just…..I forget that not everyone is dealing with 3-5 food allergies at all times when baking for themselves and their friends.

[dayz-ina-daze]

My body hates me and I am NOT here for it

[ghosts-and-blue-sweaters]

If we ever meet in person I am going to make you all the gluten-free goodies and you can do nothing to stop me <3

CRADLE 🥺🥺

Okayokay if we ever meet up I should take you to a Good gluten-free pizza place (there are not many good ones, but the ones that are good are good) and also bake cookies for you >:D

[justaboot]

I’ve Got Time for fanfic bingo?

MY FIRST AND ONLY TRUE HATE GBLESS!!! Literally the first comment on my first fic ever!!!!

I have no memory of writing this fic I gotta be real w you it just happened to me

[laurkamkitchen]

Baking with in-season peaches is always a rare treat for me, and I haven't made scones in ages, so this Minimalist Baker venture was one I was very excited about.

I doubled this, which was perhaps a bit ambitious, but I figured might as well go ham on that full bag of potato starch I had to buy. I used fresh peaches and skipped the glaze.

My dough consistency turned out perfectly, and thus the texture here did, too. These came out perfectly cakey, golden, and soft, perhaps a tad overdone on the bottom likely due to the excess of cane sugar I sprinkled over them, but otherwise wonderfully moist, faintly sweet, and not too crumbly — really exactly what I would expect and want in an Americanized scone like this. I don't know how the potato starch really played into this, but you would never guess that these were gluten free!

I was beyond pleased with how these turned out and would absolutely count this as one of my new favorite scone recipes — I am definitely going to have to try the blueberry version!

[certifiedceliac]

Gluten Free Sourdough Discard Pancakes (via Mile High Mitts)

[fattributes]

Opor Ayam

[youtubeswordsofwisdom2]

"This recipe happens to be gluten-free, as if 1918 wasn't miserable enough."

B. Dylan Hollis, 2023

[hylianengineer]

Discovery: I do not inherently dislike sushi, only the kinds with raw fish. Not because I think it's gross or weird to eat raw fish, the texture just sets off my sensory issues.

[sunnibits]

hey, if you have arfid/any ed/any food sensitivity issues in general, do me a favor and reblog this and tell me these in the tags!: (as many or as little as you’d like - this is just for fun :))

- your current favorite safe food

- your favorite food in general

- one food that you can always manage to eat no matter what (if you have one!)

- one food that isn’t currently safe, but that you WANT to like or think you would like if you tried it

- the most recent new food that you have tried, and did you like it? (I’m so so proud of you either way!)

[monogramsalarm]

i miss cookies and cream ice cream 😔

[nikki439]

Gluten free restaurant for a friends birthday ♥️