Tumgik
#garlicscape
thebotanicalarcade · 8 months
Text
instagram
1 note · View note
seyitaylor · 9 months
Photo
Tumblr media
Creamy Avocado Pasta with Garlic Scape Pesto Savory Simple Looking for a tasty and wholesome meal? Look no further. Try the Creamy Avocado Pasta with Garlic Scape Pesto recipe by Savory Simple. It's a picture-perfect blend of flavors and textures.
0 notes
yanarchy072 · 2 years
Photo
Tumblr media
・ ・ 食い納めかなあ?もう一回行けるかなあ? ・ #牛肉とニンニクの芽炒め #中華料理 #四川料理 #陳家私菜 ・ #蒜苗牛肉絲 #ソンミョウルースー #ニンニクの芽 #garlicscape #定食 #setmeal #お昼ごはん #lunch ・ #西新宿 #nishishinjuku #新宿 #shinjuku #東京 #tokyo #日本 #nippon ・ #instalunch #lunchstagram #instafood #foodstagram #foodporn #yummy #instagood #instapic (陳家私菜) https://www.instagram.com/p/CjCYRJnr7UB/?igshid=NGJjMDIxMWI=
0 notes
catherine-white · 4 months
Text
Tumblr media
Garlic scapes in slant bowl
32 notes · View notes
leva1 · 1 year
Text
Tumblr media
Garlic Toast
0 notes
ericosyard · 1 year
Text
Tumblr media Tumblr media
6.8.23. Scapes came on all of a sudden. Time to do some recipe research.
0 notes
akratikhare · 2 years
Text
Tumblr media
0 notes
superfoodveg · 2 years
Text
Are Peas Superfood | Peas Health Advantages
Tumblr media
When one thinks of Spring, he believes of renewal, energy, hope, and the desire for the coming sunlight. Spring is a time that is motivated by youthfulness and enjoyed the flavor of freshly grew produce.
after you complete this article for more information read pea greens nutrition and preservation It's a green leafy member of the cruciferous vegetable family similar to kale, broccoli, cauliflower, radish, and arugula. Arugula has a delicious peppery flavor thanks to its nutritional study. It supports our liver by detoxifying with its natural phytonutrients. Parsley has an established history of use as a breath freshener and is a key element in the Mediterranean diet. The Mediterranean diet and lifestyle is associated with a lower risk for developing heart disease, diabetes and certain types of cancer. Parsley contains numerous phytonutrients and vitamins such as folic acid, which is essential for healthy red blood cells and a lower risk of developing certain diseases and conditions. Asparagus contains a huge quantity that's crucial for the well-being of unborn babies. Folate may also be handy for preventing cognitive decline, giving it the benefit of slowing the aging process! Asparagus is packed with antioxidants that neutralize cellular-damaging free radicals another reason that it is superb anti-aging food. A great source to boost dietary fiber, vitamin A, vitamin C, and E, asparagus is extremely beneficial to the body. In addition, spinach is a green, vibrant spring treat renowned for its plant-based iron content. Also famous for its antioxidant properties, spinach is also an excellent source of vitamin A, C, and E. Popeye's favorite veggie is also a source of calcium, potassium, and choline. In order to best absorb the iron from spinach, mix it with a vitamin C-rich vegetable like bell peppers, kiwi fruit, or strawberries. Garlic stalks are known as garlicscapes. They've been known for centuries for their aromatic odor and nutrients like fibers, vitamin C, phytonutrients, allium, mucin, and glutathione. These nutrients are effective against cancer. Slaunions belong to an onion family and to me smell like spring! I grew up in my neighbor's yards, and the grassy smell reminds me of family barbecues and breaks we conducted in the yard. Un cultivated scallions are a healthy source of fiber, vitamin A, vitamin C, vitamin K, folate, calcium, iron, potassium and manganese. Sugar snap peas are a good source of riboflavin, vitamin B6, pantothenic acid, magnesium, phosphorus, and potassium, as well as a very good source of dietary fiber, vitamin A, vitamin C, vitamin K, thiamin, folate, iron, and manganese.
1 note · View note
spideracres · 2 years
Text
Tumblr media
Harvested my first Garlic Scapes.
5 notes · View notes
Photo
Tumblr media
6.11.22 Lunchtime Drawing: Garlic Scapes new and in season at the Abingdon Square Farmers Market at Muddy Farm.
2 notes · View notes
catherine-white · 3 years
Photo
Tumblr media
A year ago today All I could do was to paint things black. I put a coat of black paint on a sheet of paper, a coat of graphite on a gessoed panel, and a coat of black over North Carolina red clay. It was as if all my brush could paint was a spell against hatred, racism, and anger. My hand moved in sadness and respect. Words feel useless and yet to say nothing is untenable.
SPELL TO BE SAID AGAINST HATRED
Until each breath refuses they, those, them. Until the Dramatis Personae of the book’s first page says, “Each one is you.” Until hope bows to its hopelessness only as one self bows to another. Until cruelty bends to its work and sees suddenly: I. Until anger and insult know themselves burnable legs of a useless table. Until the unsurprised unbidden knees find themselves bending. Until fear bows to its object as a bird’s shadow bows to its bird. Until the ache of the solitude inside the hands, the ribs, the ankles. Until the sound the mouse makes inside the mouth of the cat. Until the inaudible acids bathing the coral. Until what feels no one’s weighing is no longer weightless. Until what feels no one’s earning is no longer taken. Until grief, pity, confusion, laughter, longing know themselves mirrors. Until by we we mean I, them you the muskrat, the tiger, the hunger. Until by I we mean as a dog barks, sounding and vanishing and  sounding and vanishing completely. Until by until we mean I, we, you, them, the muskrat, the tiger, the hunger, the lonely barking of the dog before it is answered.
—Jane Hirshfield in Ledger, Alfred A. Knopf, 2020
10 notes · View notes
hautesucre · 3 years
Photo
Tumblr media
Goat cheese, garlic scapes, spinach and roasted garlic tart - perfect with a salad!❤ #HAUTESUCRE #hautesucrerecipes Recipe in my reels. #feedfeed #feedme #food52grams #f52gram #food52 #garlicscapes #roastedgarlic #spinachtart #pie #Quiche #goatcheese #cheese #cheesy #vegetarian #vegetarian #eggs #instafood #foodphoto #foodphotos #foodphotography https://www.instagram.com/p/CVgoWA2Mb5l/?utm_medium=tumblr
2 notes · View notes
bornofanatombomb · 3 years
Photo
Tumblr media
How green was my dinner? #Spaghetti, #broccoli, #kale and #GarlicScapes tossed in a decadent #CarrotTopPesto (secret ingredient: #cashews instead of pine nuts), smothered in #parmesan and #ChiliFlakes. I didn't know how much I needed this particular dinner until I started eating it, and then it was everything I wanted. #JadziaCooks https://www.instagram.com/p/CRH7ZvanIc2/?utm_medium=tumblr
2 notes · View notes
ya-da · 3 years
Photo
Tumblr media
I feel dull eating out. No matter what I eat, it doesn't taste very good. In such a situation, the most delicious meal is the one I make myself at work. The contents are always the same. Chicken thighs + onions + leeks + garlic shoots (sometimes) + kimchi (sometimes) + chopped seaweed (sometimes) + white rice. Seasoned only with sea salt. It's delicious. The food I make myself is delicious. I couldn't clean up my kitchen at all in May due to my extremely busy schedule, unnecessary troubles, and my suspicion of corona (which turned out to be negative), and now June is coming to an end, and I still can't cook because my kitchen is in a state of ruin. I'm in trouble. なんか外食が冴えない。 なに食べても今ひとつ美味しくない。 そんな中、職場で自分で作るまかないが、一番美味しい。 内容は、いつも同じ。 鶏モモ+タマネギ+ネギ+ニンニクの芽(あったりなかったり)+キムチ(あったりなかったり)+きざみ海苔(あったりなかったり)+白飯。 味付けは、藻塩のみ。 これが美味しい。 自分で作ったものが美味しい。 5月が超絶多忙+いらんトラブル+コロナ疑惑(陰性だったんだけど)で、台所の片付けが一切できず、そのまま6月も終わろうとしているのに、相変わらず台所が壊滅状態で、料理ができない。 困ったもんだ。 #まかない #鶏もも肉 #藻塩 #経堂 #ワンプレートごはん ? #丼 #ランチ #inclusive #inclusivemeals #board #inclusivemealsforemployees #lunch #homecooking ? #ricebowl #tokyo #japan #chicken #onion #kimchi #garlicscapes #ricebowl (Tokyo, Japan) https://www.instagram.com/p/CQjPSJtA3kl/?utm_medium=tumblr
3 notes · View notes
debspots · 3 years
Photo
Tumblr media
I’m getting ready for a wood firing. It’s been a bunch of years since I’ve been able to get to one, and I really want to maximize my use of this super special way to fire. So I go down to the studio with the intention of throwing a variety of different forms. But really, all I want to make is bowls! So I throw some bowls, and then I come up to the kitchen to cook supper, and guess what I really want to eat? Bowls. Rice bowls, noodle bowls, big bowls of salad. Then I want yo sit on the porch with the bowl in my lap, and savor all the wonderful flavors and textures and sip some wine. This slow roasted salmon and clam barley bowl was inspired by a lunch at Dottie Audrey’s Bakery. There was sweet chili sauce accompanying the grain, veggies, and fish, that was so good I could eat it with a spoon. My approximation: chili garlic sauce, ketchup, lemon juice, and a dash of tapatio. Also in the bowls: lightly sautéed gorgeous spinach and garlic scapes from our csa, marinated raw first zucchini (csa), and avocado (a must with the silky salmon). Super special thanks to @dottieaudreysbakery for the inspo. And major thanks to @whatskarencooking for the fabulous marinated zucchini idea!!! @jafarmny #bowls #thatbowllife #iamammaker #eatlocal #inseasonnow #knowyourfarmer #potterystudio #homemadefoodonhandmadedishes #woodfiring @cantonclayworks #tablescape #garlicscapes #wearethemakers https://www.instagram.com/p/CQL90YJnwZb/?utm_medium=tumblr
3 notes · View notes
gardenofsustenance · 4 years
Text
Tumblr media
Pea pods purple pea pods garlic scapes yellow sorrel and chamomile garnish bouquet.
46 notes · View notes