#garlic momos

[veebaindia]

Top 3 Ways to Incorporate Flavourful Chutneys into Your Food

Chutneys, like Schezwan chilli and red chilli garlic chutney from Veeba, are not just condiments but essential for flavourful cooking. These chutneys can enhance the taste of even the simplest dishes, making them a gourmet option for both cooking and snacking. Explore the world of chutneys for more exciting meals.

Read More:- https://veebaindia.livejournal.com/63562.html

Address: Office No. 101, 1st Floor, Pegasus One, (Inside IBIS Hotel Complex) Golf Course Road, Sector 53, Gurugram Haryana, 122002 Tel-01244653250

[buychillichutneyonline]

Savour Your Meals With Sumptuous Flavourful Chutney

If you want to enhance your culinary experience, you can try twisting, flavouring, and stirring your meals with sumptuous, flavoured sauces, condiments, and chutneys. Now, you don’t need extra veggies to grind them and make chutneys, as this blog discovers the most preferred chutneys you can get from Veeba.

Sauces and condiments are often considered minor additions to your meal, but they can make a big difference, as discussed in the following points:

Flavour enhancement.

Versatile companionship

Delectable presentation

Whether you choose chilli sauce or red chilli garlic chutney, you can experience a savoury taste in every bite. Apart from using them as dips, you can pair your meals with these sauces or chutneys as toppings, dressings, or spreads. Moreover, their richly flavorful ingredients contribute to their contrasting and exotic texture, enhancing the desire to grab and eat the meal.

Proceeding further, we��d like you to discover some of the most trendy options in chutneys, ideal for a gourmet experience.

Momos chutney

What casual gathering would be complete without sumptuous bites of momos? Momos are a staple on the food menu of casual gatherings, parties, and celebrations. However, eating them outdoors at street vendors might not be considered healthy. In such a situation, prepare spicy and tangy steamed or fried dumplings with momos chutney available online at Veeba. Its vibrant red colour and bold flavour profile can add a zingy twist to your momo party. Besides enjoying momos, you can pair this chutney with snacks like samosas, fries, sandwiches, etc.

Schezwan chilli chutney

Every spicy food lover looks for options to add flavorful spice to their meals. From pairing their platters with green chillies to adding chutneys, they make their best effort to enhance their mealtime. One of the most sumptuous additions you can use is Schezwan chilli chutney. Its fiery and flavorful profile can take your dining experience to new heights. Whether you use it as a dipping sauce for dumplings or spring rolls or as a marinade for chicken and veggies, it will add depth to your dish.

Visit Veeba to explore more yummy sauces and condiments!

Veeba is one of the leading food brands that offers a range of sauces and condiments to add a whole new dimension to your meals. From enhancing flavours to enriching the presentation of your platter, their offerings can take your culinary experience to the next level. Whether you opt for tomato ketchup or red chilli chutney, you can celebrate a gourmet experience with your loved ones anytime and anywhere.

[keventeragro]

Chilli Garlic Chicken Momos | Christmas Recipes | Keventer

Spice up your day with our Chilli Garlic Chicken Momos recipe, featuring the irresistible taste of Keventer Chicken Momos. A perfect blend of flavors that will leave you craving for more! Try it now and elevate your momo game. Read more, https://www.keventer.com/media/recipes/xmas-recipe/chilli-garlic-chicken-momos/

[najia-cooks]

[ID: First photo shows a shallow bowl with six dumplings garnished with cilantro. The dumplings are round, with circular pleats surrounding a small hole at the top of each one. The bowl is filled with a bright red sauce freckled with spices. Second photo is a close-up of one dumpling covered in sauce; another dumpling, cut open to show a ground beef filling, is resting on the first dumpling. End ID.]

Vegan "beef" momos (Nepali dumplings in tomato achar)

Tender wrappers encase flavorful, juicy filling and swim in a spicy, tangy tomato sauce in this Nepali-style steamed dumpling recipe. Momos originate in Tibet, but are commonly served as a street food or snack in Nepal. Many restaurants in Nepal are known for their unique or distinctive achar recipes--mine is flavored with sesame, ginger, and a spice blend of timir peppercorns, coriander, cumin, turmeric, and chaat masala, but feel free to play around until you get something you like.

Recipe under the cut!

Patreon | Tip jar

Makes 10-12

EQUIPMENT

A bamboo or metal steamer, or a wok / large, deep pan / large pot, with a closely fitting lid

Parchment paper

INGREDIENTS:

For the dough:

1 cup (120g) AP flour

enough water to create a soft dough (about 1/4 cup / 60mL)

For the filling:

2/3 cup (65g) TVP

1/4 cup (60mL) vegetarian 'beef' stock from concentrate (or substitute vegetable stock + 1 Tbsp soy sauce)*

1/2 small yellow onion, grated

1/2 Tbsp grated garlic

1/2 Tbsp grated ginger

2 1/2 tsp momo masala

1/2 Tbsp vegetable oil or vegan ghee

1 tsp salt, or to taste

2 green onions, minced (optional)

*I like TVP because its flavor is so customizable, but if you don't have any you may substitute any other vegetarian ground beef substitute for the TVP and stock.

For the achar:

4 roma tomatoes (300g), chopped

2 tsp sesame seeds

2 tsp cumin seeds

1 tsp coriander seeds, toasted and ground

6 timir or Sichuan peppercorns, toasted and ground

large pinch turmeric

pinch chaat masala (optional)

2 dried bird's eye chilis, crushed, or 2 tsp chili paste

1 Tsbp neutral oil

1 tsp grated ginger

1 tsp grated garlic

1 tsp salt

3/4 cup (180mL) water

squeeze of lime or lemon juice (optional)

For the momo masala:

Nepali momo masala is available commercially from brands such as Century; you can also make it at home by adjusting the following recipe according to your taste or what you have on hand. This spice blend will make about as much masala as needed for this recipe.

1 small bit Ceylon cinnamon (or substitute cassia cinnamon)

3 black peppercorns

1 clove

1 strand mace

3/4 tsp coriander seeds

3/4 tsp cumin seeds

1 small dried chili, or 1/4 tsp Kashmiri chili powder

1/4 tsp ground ginger

1/8 tsp fenugreek seeds

1/8 tsp black mustard seeds

large pinch of grated Indian black cardamom pod (or substitute 1 green cardamom pod)

pinch nutmeg

pinch turmeric

pinch ground cassia cinnamon

INSTRUCTIONS:

For the dough:

1. Measure your flour into a large bowl by weight, or by spooning it gently into a dry measuring cup and levelling it off. Slowly add water (you may need more or less than 1/4 cup / 60mL) until a cohesive, non-sticky dough forms.

2. Knead your dough for 5-10 minutes until it is smooth and elastic. Cover and set aside to rest while you prepare the filling and achar.

For the filling:

1. Add all ingredients to a mixing bowl and mix or knead until well combined. Allow at least 10 minutes for the TVP to hydrate.

For the achar:

1. If using whole spices, toast coriander and Sichuan peppercorns in a small skillet on medium heat for a few minutes until fragrant, and grind them in a mortar and pestle.

2. Heat oil in a large pan on medium. Add sesame seeds and fry 5-7 minutes, agitating often, until they are fragrant and a shade darker.

3. Add cumin seeds and fry until fragrant. Add remaining spices (coriander, peppercorns, and turmeric) and allow to bloom in the oil for 30 seconds.

4. Add ginger and garlic and fry for 30 seconds until fragrant. Add chilis or chili paste and cook for a minute or two.

5. Add tomatoes and salt and cook until tomatoes are slightly softened.

6. Add water and cook, covered, 5-10 minutes until dried chilis (if using) and tomatoes are soft.

7. Blend all ingredients (including cooking water) using a countertop or immersion blender. Add lime and more chili paste as desired.

For the momo masala:

1. Toast whole spices in a dry skillet on medium heat for a few minutes until fragrant and a shade darker. Toast larger whole spices and smaller seeds separately to prevent the seeds from burning.

2. Remove the skillet from heat and toast ground spices for 30 seconds, agitating constantly.

3. Grind all spices together in a spice grinder or mortal and pestle.

To assemble:

1. Divide the dough into balls of about 1” (2.5cm) in diameter (mine weighed about 14g each) and roll each ball out into a 4” (10cm) wide circle. (If you're inexperienced with rolling out circles of dough, you may also divide the dough in two pieces, roll each out into a sheet 1/4" thick, and use a 4" cookie cutter to cut out circles. Allow scraps to rest before rolling them back out.)

2. Hold a wrapper in the palm of your non-dominant hand and add about 2 Tbsp of filling (if you're not experienced with making dumplings, it may be easier to add less). While pressing the filling down with your non-dominant thumb, use your other hand to pinch pleated folds in the dough all the way around the circle of the wrapper. (You may shape your momos to be completely closed at the top, or leave a small hole in the center where your thumb has been--it's up to your preference.)

Place completed dumplings on a plate and cover with a kitchen towel to prevent drying out. 3. Steam your dumplings. Place a parchment-paper-lined bamboo steamer in the bottom of a wok or large pot, and fill the wok with enough cool water to cover the bottom rim of the steamer by ½". If you’re using a metal steamer, tie a kitchen towel around its lid to prevent condensation from dipping back down onto the dumplings; line the metal steamer with parchment paper, or oil it, to prevent the dumplings from sticking. If you don’t have a steamer, place a small bowl in the bottom of a wok or large, deep pan or pot. Place the dumplings on a parchment paper-lined plate and place the plate on top of the bowl–the plate should fit inside your pot. Make sure that you can cover the plate and dumplings with a lid. If your lid is domed, there is no need for a kitchen towel, since the condensation will run down towards the outer rim. If your lid is flat, tie a tea towel around it just as you would with a metal steamer. Fill your cooking vessel with 2 or so centimeters of cool water.

4. Raise the heat to high and allow the water to come to a boil. Once boiling, lower the heat to medium-low and cover your steamer or pot. Steam the dumplings for 6-10 minutes, until the dough is tender and cooked. Serve warm drizzled with achar, or with achar to the side. You may also mix the achar with a bit more water or stock to thin it out, and serve momos in a bowl filled with achar; this "momo soup" is known as momo jhol achar.

[alfalfaaarya]

4 June 2024 // Tuesday

Hola !

It was a slow and relaxing day !

I woke up at 5:30 am and studied inflammatory bowel disease.

Went to college , attended all my lectures, clinics and practicals .

Came home and ate yummy garlic noodles and tandoori momos.

Completed my psm jounral and slept very very early!

I feel guilty because I relaxed and didn't get much work done. I don't know how I've become this person who gets anxious after relaxing and not getting much done.

I get too stressed about things , small things and it spoils stuff for me. Ughh

Adios

[iu-jjang]

[FANCAFE] 23.09.18 IU replies to uaena’s comments on her fancafe (Part 1)

IU replying to her own post:

Ah I forgot to mention one thing..

I really wanted to at least attend one of the movie screenings today and do a surprise stage greeting… but there’s a really big scene to be filmed today and I’m not in Seoul right now..ㅠㅠ I tried to arrange my schedule since a month ago, but it’s a scene that many actors appear on set together and matching everyone’s schedules is like catching a star in the sky, so it was difficult for me to meet uaenas today, whatt ㅠㅠ!!! Just saying in case there are any uaenas looking at the door, waiting for me to make my appearance and not being able to enjoy the movie today..

Uaena: I cried so much that I took a crying selca, unnie… if you read this on stage, I would have been submerged (in tears)…

IU: Show us -clap- show us -clap-

Uaena: I’m curious about whether you had your dinner, whether you’re filming right now, whether you’ve been sleeping well lately. I love you.

IU: I just reached my accomodations, washed up and wrote this letter. I’m going to bed now. Tomorrow will be a busy day from early morning to night! Nowadays, the moment my butt touches something, I fall asleep kekekeke 😍 Goodnight!!!!

Uaena: I was looking forward to (your surprise appearance), but it’s ok! We can’t ruin jingjjang’s schedule! Have a safe trip back. You worked hard for today’s momo concert!!! I’m wondering if you saw the uaena waving goodbye to you as you left? ㅠ

IU: Of course I saw all of it 😌 There were many people holding slogans and I saw many lightsticks too, so I put in effort to look at them, but I was told not to open the window for safety reasons, so I couldn’t open my window. Sorry ㅜㅜ

Uaena: -long post which mentioned that uaena’s love for IU is not one-sided but reciprocated by IU-

IU: What do you mean one-sided!!😡🔥🔥 I love you!!

Uaena: Unnie, when exactly do you sleep? Please sleep well! This middle schooler uaena will be going to bed first hehe Have a good night 🫶🏻

IU: Nowadays, I almost always sleep at midnight!!! After my middle school days, it’s the first time I’m having a routine lifestyle again 😍😍

Uaena: I really want to ask whether you think a serious bread includes salty bread. 🤨

IU: Salty bread looks cute, so it’s an excited bread.(TL note: IU mentioned before on IU TV that she prefers sweet bread and doesn’t like ‘serious’ bread like garlic baguette or pizza bread or sausage bread which tastes of food.)

Uaena: Has your skin recovered from the mosquito bite??? I noticed you stuck a sticker to hide it cutely today kiki

IU: … It keeps swelling up..ㅠㅠ I think this evil mosquito released its poison all the way inside my bones (insert mosquito bite selca)

Uaena: Jieun noona, have you watched the show in the movie theatre?! It’s almost like going back again to last year, it’s no joke!!

IU: Have I watched it, or have I not~?

Uaena: I’m curious about the drink you often order from the coffee truck. Please let us know your TMI.

IU: Babamba latte. When it’s hot, I go for ICE, when it’s cold, I go for HOT 😌 (TL note: It’s a mix of chesnut, walnut and milk with some honey)

Uaena: Have you seen the Unique Dayooki (TL note: IU 15th anniv contest on fancafe)?! The creations are hilarious 💜

IU: Uaena are.. really (in a good way) crazy.

Uaena: Unnie, to you what is the most legendary song of Golden Hour?

IU: The 3rd section of the concert is really… awesome…

Uaena: How are things between you and your brother lately?

IU: Getting better as we get older 👍

IU replying to herself:

Ah I really need to go to bed now!! 🐥🐥🐥🐥 I’m really going to bed!!! I’ll be back tomorrow if I have time during my breaks. Today is an important day for us ❤️ Let’s keep the conversation going. Goodnight!!! 😊😊😊

Translated by IUteamstarcandy

Part 2 | Part 3 | Part 4

[thephdpensieve]

Chaos theory and chamomile tea

7/100 days of productivity • 31-Oct-23, Tuesday

About today

Predict Rossler, learn how to change the model ✓

Try forecasting timeseries >>

Send writeup to advisor >>

Get eclipsing binary data set from T ✓

Explore astro timeseries datasets ✓

Dinner with girls - garlic chicken, momos and custard

Phone off by 9:45, meditate and off to bed by 10:30 Was on a call with my best friend and it has been a long time since we talked, so I had to

Still got the cough from last week's flu. So trying to soothe my throat with chamomile tea

[sevenbloodynightsvn]

Can the boys eat human food? If they can do the boys have a favorite food? Are they allergic to anything? How do their diets work? How long can they go without blood? What if they drink blood of another super natural person (werewolf, vampire, demon, etc). If mc cooked something for them would they eat it or just want to drink for mc? Sorry for all the questions but I really am curious about their diets! Much love to you and the boys💕

Yes they can eat human food!

Ares likes roasted mushrooms

Momo likes blueberry cheesecake

Phthonus like garlic bread

Eros likes strawberry shortcake

Hubris enjoys pizza

Mammon likes sour flavored candy

Beelzebub likes hamburgers

They can not eat too much garlic or else they will die

They can go without blood for three or four days. Animal blood will also satisfied them but not as well as human blood would.

It is not allowed for a vampire to drink blood of another supernatural creature (unless they want to go to war)

They most likely would do either one of those, depends if MC will let them drink from them or not

[foodwalalove]

Juicy Momo of Nepal: A Culinary Delight from the Himalayas

Momo, a beloved dish in Nepal, is a type of dumpling that has captured the hearts of food lovers across the Himalayas and beyond. These juicy, flavor-packed morsels are not only a staple in Nepalese cuisine but also a popular street food in many parts of South Asia.

Origins and Cultural Significance:

Momo has its roots in Tibetan cuisine and was introduced to Nepal by the Tibetan community. Over time, it has evolved into a unique dish that reflects the flavors and preferences of the Nepalese people. Today, momo is more than just a meal; it’s a social food, often enjoyed with friends and family, especially during gatherings and festivals.

Ingredients:

The key to a delicious momo lies in its filling, which is typically made from:

Minced Meat: Chicken, buffalo, or pork are popular choices, though vegetarian versions often include a mix of finely chopped vegetables like cabbage, carrots, and onions.

Spices: Garlic, ginger, cumin, coriander, and fresh cilantro are commonly used to season the filling, giving momo its distinctive flavor.

Dough: The outer shell is made from simple wheat flour dough, rolled into thin circles to encase the filling.

Tip: You can order mouth-watering momo from a popular food delivery service, Citi977. They are a quickly growing, 24/7 online food delivery service in Kathmandu. They deliver freshly prepared meals right to your door, at any time, at any hour.

[focsle]

I accept that my name to some folks is probably ‘vegetable biryani and garlic naan’ or ‘potato momo and cucumber salad and butter tea’ or ‘everything bagel veggie cream cheese not toasted’ or ‘two chipotle chicken one salsa verde’ or ‘italian hero’

I’m a creature of habit…

[flowerycharacterslist]

↑ ↑ ↑

The tournament is up there, with the rules, my open askbox etc.

Names' ideas from the characters list below (they're examples I've gathered or you submitted, THIS ISN'T A LIST OF CONFIRMED CONTESTANTS. If you want them in the bracket you have to submit them) :

Acerola, Aerith, Ainsley, Almond, Althea, Alyssa, Alyssum, Amaranth, Amarantha, Amaryllis, Amy Rose, Ananas, Anemona, Anemone, Angel Lily, Angelica, Angélique, Anthea, Anthy, Apple Bloom, Araluen, Arum, Asami, Ash, Ashleigh, Ashley, Aster, Artremisia, Ayano, Azalea, Azami

Basil, Begonia, Belladonna, Bellossom, Berry, Bloom, Blooms, Blossom, Bluebell, Botan, Bougainvillea, Briar Rose, Briony, Bryony, Buttercup, Byakuren

Calanthe, Calla (Lily), Camellia, Campion, Carmilla, Carnation, Cassia, Cedar, Celandine, Cerise, Cherry, Cherry Blossom, Chloe, Chrysanthemum, Clove, Clover, Cosmo, Crocus, Cucumber, Cynthia

Dahlia, Daisy, Dandelion, Daphne, Daphnes, Delphine, Delphinium, Dendro, Dendrobium, Diantha, Dianthus

Eglantine, Elanor, Erica, Erika

Fearne, Fields, Ficus, Fig, Fleur, Fleur de Lis, Fleur-de-Lys, Flora, Florence, Flores, Flower, Flower in the Night, Flowey, Flox, Forsythia, Foxglove, Fuchsia, Fuji, Fujiwara, Fuuka

Gardenia, Garlic, Gentian, Geranium, Gladiolus, Gladion, Goldmary, Guzma

Hana, Hanadera, Hanajima, Hanako, Hanami, Hanasaki, Haruka, Hau, Hazel, Heather, Hemlock, Hibiscus, Hinata, Holly, Hollyhock, Hollyleaf, Honeysuckle, Hortense, Hortensia, Hua, Hyacinth, Hyacinthe, Hyacinthus

Iantha, Ianthe, Ibaraki, Iolanthe, Iris, Itsuki, Ivy

Jacinda, Jaskier, Jasmine, Jessamine, Jessamy, Juniper

Kalen, Kalina, Kanon, Kasen, Katniss, Kiku, Kikyo, Kiryu, Kiwi, Kugisaki, Kukui, Kuroba

Laura, Laurel, Lauren, Lavender, Leif, Lemon, Lian, Liana, Lilac, Lili, Lilia, Lilian, LilianaLilium, Liliya, Lilja, Lillian, Lilliana, Lillie, Lillium, Lilly, Lily, Lime, Linnea, Lusamine, Lychee

Magnolia, Mallow, Mandelstam, Maple, Margaret, Marguerite, Marigold, Marlowe, Meadow, Mei, Mentha, Miki, Mimosa, Mint, Minty, Momo, Momoka, Moobloom, Myrrh, Myrrha, Myrtle

Nadeshiko, Narcissus, Nasreen, Nemona, Nepeta,

Orange Blossom, Orchid

Padma, Padmé, Pema, Peasley Peony, Pepper, Periwinkle, Pervinca, Petunia, Pimpernel, Plumeria, Poppy, Posey, Posy, Potpourri, Primrose, Pumpkinhead

Quince

Ran, Rapunzel, Raspberry, Ren, Riko, Ringo, Roisin, Rosa, Rosalie, Rosalina, Rosalind, Rosaline, Rosamund, Rosalyne, Rose, Rosella, Roseluck, Rosemary, Rosemaster, Ronsencrantz, Rosethorn, Rosetta, Rosie, Rosita, Rozaliya, Rue

Sage, Saki, Sakuko, Sakura, Salvia, Samantha, Seagrass, Sensui, Sequoia, Smilax, Sour Grapes, Sprig, Spruce, Strelitzia, Sue, Sumire, Sumireko, Susan, Susannah, Susie, Suzanne, Sweet Grapes, Sylvester, Sylvia, Sylvie

Tamar, Tamara, Tansy, Thalia, Thistlefoot, Thorn, Toph, Tsubaki, Tsubomi, Tulip, Turnip, Twoflower

Utena

Vanilla, Vasily, Venus, Veronica, Viola, Violet, Violetta

Whitley, Willow, Wisteria,

Xion, Xochitl

Yasamin, Yasmin, Yasmina, Yotsuba, Yuri

Zara, Zahra, Zinnia, Zisu, Zhou Xu

[cookie-arts]

OC Introduction: Margarette Camellia Sanchez

Name: Margarette Camellia Sanchez

Birthday: December 24

Age: 20 (at the start of the game), 21 (after S1, entirety of S2, and the first half of S3), 22 (second half of S3, and entirety of S4), 25 (in Nightbringer)

Nationality: Filipino

Height: 165 cm

She is my Obey Me MC and is the most-utilized OC out of all of my OCs.

Personality:

She has a calm and composed personality, even in a stressful situation. This is due to her work environment as a pastry chef. But she also has a hidden mischievous side that often shows when she joins the Anti-Lucifer League with their antics, much to Lucifer's dismay.

She's perceptive of other people, especially when it comes to their emotions, but can be oblivious when it comes to herself. This obliviousness also applies when someone is showing romantic interest in her.

Similar to Levi, she also gets worked up whenever her interests are the topic of the conversation. She can and will talk your ear off when she gets the chance.

Introverted by nature, she cherishes her "me time" very much. She can attend social gatherings, but need some time to herself after a while to recharge.

Character lore tidbits:

Her nicknames are: Callie, Gremlin (affectionately by Lucifer), and Peanut (her favorite food are peanuts and she used to eat half a kilogram of it when she was younger)

She likes reading and is a certified hopeless romantic.

Her main literary media are light novels and webcomics (Levi definitely approves of her choices)

She is a HUGE history, mythology, and astronomy geek!

Aside from cockroaches, she also hates the smell of garlic.

She hates it when several people asks for her help at the same time. She says it drains her energy too quickly.

Her MBTI type is INTP-T.

She owns a black cat named Pepper.

She is the middle child in a family of five.

Her older sister is a police officer and has taught her how to handle a gun (Camellia never used one even though she knew how to use a gun).

Her uncle from her father's side of the family runs a martial arts studio. He taught her judo, taekwondo, boxing, and arnis. Her favorite is arnis.

Her maternal grandmother is a known albularyo (healer) in their hometown. It is implied that the maternal side of Camellia's family are Lilith's descendants.

She can see otherworldly entities (they're usually harmless so she just ignores them)

Her hobbies are: baking, reading, and drawing.

She is a pastry chef, and she owns and runs a patisserie and café called Sweet Tooth's Haven with her classmate and bestfriend Momo Koizumi.

She's a very patient person, but rivals Lucifer and Satan when mad. (Mammon and Levi witnessed it first-hand when they got her sketchpad wet during their scuffle)

She's usually behaved but she also has a reputation for being a petty menace (the reason she's called "Gremlin" by Lucifer)

In the Timeskip AU that is still stuck in my drafts, she had twins: a boy and a girl. (One of them was summoned to Twisted Wonderland when they were 17)

She is a supportive and doting mother to her twins. She is also quite protective over them, especially when they were kids.

Q: What kind of relationship does she have with the boys?

Lucifer

They are dating!! When she first arrived at the Devildom and met him for the first time, he had piqued her interest. That interest soon developed into a small crush, then it turned into love (she needed Asmo's help to realize it though).

He was giving her the cold shoulder though, so she thought it was hopeless even if she confessed.

When she did confess before her departure at the end of S1, she was really shocked when he accepted and reciprocated her feelings. As it turns out, Lucifer thought she was interested in someone else, that's why he kept giving her the cold shoulder.

Even though they're already in an official relationship for a few years, she can't help but act like a middle schooler with a crush whenever Lucifer's around. He finds it very amusing.

Fun fact: they haven't done the deed™ yet as per Camellia's request until she was 26 (and they were already married at that time)

"What do you think of Lucifer?"

Camellia: He's amazing. He may not seem like it but he is a very caring person that treasures his family above all else. He's also very supportive, and understanding and respectful of my decisions. I'm so lucky to have him! ^^

Mammon

Her best friend and partner in crime. They are a chaos-incarnate when combined, much to Lucifer's dismay.

They are very protective with each other. Out of all the brothers (except Lucifer), the two of them have the strongest bond with each other.

"What do you think of Mammon?"

Camellia: Being his best friend is probably one of the best things that has happened to me. I can confidently say that his presence has changed my life positively. He is precious to me and that would never change. I do wish he'd stop getting in trouble every chance he gets. *sigh*

Leviathan

They get along pretty well because of their similarities in personality. They like exchanging recommendations with each other and has made it a bonding activity. Camellia often helps Levi through his social anxiety during social gatherings.

"What do you think of Leviathan?"

Camellia: Levi is an amazing person! I really love how he's so passionate about the things he likes, and I think everybody needs a little bit of that. I'm also grateful that I finally found someone who I can bond with over our favorite webcomics and light novel series. I hope he knows how awesome he is.

Satan

They also get along pretty well. He is her usual go-to whenever there's an upcoming test. They also bond over cats and go to regular cat café dates with Solomon. He knows Camellia owns a cat and is absolutely in love with Pepper (he is over the moon when he finally meets the cat).

Satan is her rambling buddy when her geek side is activated. And in turn, Satan tells her facts that she doesn't know yet and book recommendations.

"What do you think of Satan?"

Camellia: Sure, he's scary at first glance but he's a great person once you get to know him. I think his expressions when it comes to cats are quite adorable, but don't tell him I said that hehe.

Asmodeus

They did not get along at first but got closer later on. He's her fashion consultant (she has no clue when it comes to fashion lol) and her biggest hype man when it comes to her endeavors. He is also the one who helped Camellia realize her feelings towards Lucifer.

He brings her to some social events (with Mammon sometimes) so that she could experience more of the Devildom (his words). He is quite attentive of her during these events as he knows her social battery can get drained quickly. He only brings her when she agrees.

"What do you think of Asmodeus?"

Camellia: I cannot tell you enough how much I enjoy our time with each other. He is literally one of the nicest people I have met in my life. I have never met someone as supportive since I met Peachy, whom I met when I was in elementary school. I know I can rely on him and I hope he knows that he can rely on me too.

Beelzebub

Not as close as Mammon, Levi, and Satan, but they also get along well. He's her partner during workouts, and her No. 1 go-to when she needs help in general.

She occasionally bakes for him and she enjoys it. She does need his help reaching for the things in the cupboard though.

"What do you think of Beelzebub?"

Camellia: He's very nice. He may look intimidating but he's a gentle giant. Very sweet and kind, and he gives out one of the best hugs out there ^^

Belphegor

She had some trouble getting along with him after the events of Lesson 16, but she's slowly starting to open up to him again after bonding over astronomy.

"What do you think of Belphegor?"

Camellia: It's still a bit awkward around him but I know he's changed, so I'm giving him another chance. It's also nice to have someone knowledgeable about astronomy around, y'know?

Diavolo

They get along well so much so that the brothers sometimes say that they are like real siblings. They bond over things that they find interesting. Barbatos and Lucifer find the way they lit up over random things quite amusing to watch.

"What do you think of Diavolo?"

Camellia: He has this intimidating aura around him, but he's actually pretty cool to hang out with. There's never a dull moment when I'm with him. I like how he always works hard for the Devildom, and I respect him for that.

Barbatos

Camellia admires him a lot. She developed a crush of some sort towards him early on the start of the exchange program, though she never acted on it. She says the feelings she had for him at that time is akin to what a fan has for an idol.

Sometimes, she joins Luke and Barbatos's baking lessons for a chance to learn new recipes or skills. It become the highlight of her week if she does.

"What do you think of Barbatos?"

Camellia: He is so freaking amazing. Like– it's hard not to be amazed by him. He always does things so efficiently. It makes you wonder; does this man even make mistakes?? He's very nice but I definitely do NOT want to be on his bad side. Him being mad terrifies me a little.

Luke

She adores him a lot. They do a lot of baking together (sometimes joined by Barbatos and/or Simeon), and go to regularly planned outings with the other Purgatory Hall residents.

She is also protective over him, but even Luke is not safe from her teasing side, much to his chagrin.

With Simeon, the two of them tries to teach Solomon how to cook a decent and actually edible meal (there's no successful attempts yet, unfortunately).

"What do you think of Luke?"

Camellia: He is so adorable! He is like the little brother I never had!! There's just something about him that makes you wanna adopt him, y'know? It's also quite fun teasing him ehehe ಡ⁠ ͜⁠ ⁠ʖ⁠ ⁠ಡ

Simeon

She finds his presence soothing. They both like to dote on Luke, and he sometimes give her some life advice or stories about the brothers, which she appreciates very much.

"What do you think of Simeon?"

Camellia: He is probably one of the nicest people I know. He's like a caring older brother figure for me. He's kind of funny when it comes to technology lol. Although he is quite scary when he's angry...

Solomon

She admires him like how a younger sibling admires their older sibling. They do like to tease each other from time to time and has a competition on who can fluster who more.

"What do you think of Solomon?"

Camellia: He's a very cool and funky guy. He is quite a menace sometimes, but it's part of his charm. I do hope he gets better at cooking though. It's obvious he likes cooking for others but you know the issue about his cooking...

Final thoughts/Facts:

She is my most developed character, as she was originally a self-insert character. She has some of my personality traits and my hobbies, but I decided to make her a bit more different than me because it feels weird to have a character based on me at the moment I created her.

She is not my first OC though (that title goes to her older sister, Lillienne Hyacinth Sanchez, originally named Lillienne Cordova)

Lillienne was supposed to be my MC's name in the game but they won't accept it, and I was obsessed with camellia flowers at the time I started playing Obey Me. And that was how she was created.

She was really fun to make and I love her to bits.

I'm really happy to properly introduce her to others!

[leakyweep]

AHHH LOVE CONGRATS! Also I hope you have a lovely lovely day Im making you garlic potato soup and kissing your forehead

thanks momo ♥️ i appreciate your kind words so much, i’m devouring the soup and giving you a hug ♥️

[lilmissnatcat24]

10 mutuals I'd like to know better

aww thank you for the tag @dulcidyne!!! :)))

Last song I listened to: I think it was unironically DJ Got Us Falling in Love by Usher because I just heard he was going to do the halftime show and I LOVE Usher

Favorite content to watch: (I'm cheating it's listening not watching) Dungeons and Daddies podcast on spotify (but also Bob's Burgers I can rewatch that show endlessly)

Favorite games: Mass Effect, Red Dead Redemption 2, Cyberpunk 2077, Witcher 3, Dying Light 2, Sims 4

Favorite color: Orange

Favorite animals: Camels, alpacas, cats

Favorite food: LET ME TELL YOU I just moved to Columbus and I'm trying to eat at all of Guy Fieri's restaurants from Triple D and I have fallen in LOVE with momos. So the pork momos from Momo Ghar in downtown Columbus. But typically it's pierogies and schnitzel.

Sweet, spicy, or savory: how about I raise you salty?

Current obsessions: (also unironically) The Bachelor. I am SHAKING at the Golden Bachelor coming out this week. That, and Bake Off coming back this week! Big week for me. BIG week.

Last book I read: Emily Wilde's Encyclopedia of Faeries by Heather Fawcett! 5 stars! (the current read is A Master of Djinn by P. Djeli Clark)

Last thing I googled: crock pot french dip recipe I made for dinner tonight! It's the easiest thing in the world. It's a 4 pound pot roast, an onion, a few garlic cloves, 4 cups of beef broth, a pack of french onion soup mix, and some seasonings. Just throw it in the crock pot on low for 8 hours, then put on a hoagie bun with provolone cheese and stick under the broiler until it's melted. Absolutely divine dinner.

Relationship: Been dating my boyfriend, we hit six years in December! (and hopefully engaged soon wink wink)

Fun fact: I went to high school with the Paul brothers and funner fact! Jake Paul used to be a piece of shit! He still probably is! But he sucked in high school! He was mean! And a douche!

Anyways it's not ten people because I don't even think I know ten people but here are my mutuals I tag for this!!! @carnivorousbelvedere @sparkandwhimsy @dispatchwithlove @teamdilf @theorangeweirdo @milkywayes

[mattohonbung]

himalayan wild yak

🇳🇵 nepali

📍 brambleton town center, ashburn, virginia

📅 dinner; July 2023. 1st time

😋 overall: the centering of yak on their menu makes this nepali restaurant stand out. they don't fuck around with their spice combos!!! everything we tried had complex, interesting flavors that made me want to keep eating (except for the desserts, which were mid). I'd come back to try literally everything else on their menu

more food pix + detailed review under the cut!

🍹 mango lassi - tasted slightly more yogurt-y than mango-y, but a strong-enough mango flavor that I didn't complain upon 1st sip. I wouldn't mind getting it again

🍸 cocktail that I forgot the name of - they didn't put much alcohol in this but I forgive them because this was a delicious drink. i'd get it again!

🍹 zero-proof cocktail that had citrus in it - in love with this flavor combo. this was tangier than it was sweet in a way that made every sip interesting. i'd definitely get it again!

🥩 grilled yak (medium rare) - what a delicious cross-section. I can tell that yak is a tough meat, but the sous vide worked to make it tender. they seasoned this meat simply but effectively; it was a tasty bite. just 1 bite. lol between 5 ppl this appetiser portion was gone way too quickly!!

I would get the entree portion next time lmao

🥟 steamed buffalo momo - honestly I don't remember much about this dish but both the momo and the accompanying sauce were delicious. I don't remember the buffalo having a distinct taste tho 🤔 I was kinda afraid that the buffalo would be tough but then again it's steamed meat.

I'd get it again! I love dumplings lol I wanna try their veg ones next

🍛 spicy pork curry - man we fucked around and found out. this dish (labeled VERY SPICY tbf) HURT to eat a few bites in 🥵🥵🥵 I forgot the texture of the pork but I know it wasn't dry. I kept going back to the sauce even though it was spicy as hell (I felt like a masochist)

I wouldn't get this again cos i couldn't take the heat 😭 like you know when a dish is so spicy that you have trouble focusing on the actual flavors? and then the spiciness lingers in your mouth for a LONG TIME even when you eat other dishes? 😭😭😭

🐐🍚 [in the 1st photo] bone-in goat biryani - they are LYING when they say that it's for 2 because it easily fed our table of 5!!!!! they brought out a whole pot and mixed it right in front of us!!! i looooved the bits of burnt rice. the goat wasn't tough, the spice level was bearable (compared to the pork curry at least lmao), and the spices themselves were wonderfully warming in my mouth. we had like 1.5 portions of this as leftovers

I want this again but also I don't because I wanna try everything else on the menu and my stomach real estate is scarce 😔 what a dilemma

🧄🫓 [in the 1st photo] garlic naan - I'm conflicted whether or not i'd consider this dish as having a reasonable portion cos the slices were a good size but each piece was pretty thin. I definitely wanted more after my piece was gone 😆 the garlic was fragrant but I feel like they could've been heavier with it (but also i'm the type who puts 4x the recommended amount of garlic in recipes).

i'm a sucker for garlic naan. I'd get it again!

🍡 gulab jamun - lots of gulab jamun end up being a chore to eat because they're so soaked with their sugar syrup that they're overwhelmingly sweet. that wasn't the case with this dish tho (maybe that was also accomplished by using honey rather than sugar). as for the yogurt- I feel like it didn't add much to the dish other than being a light element to counteract the heaviness of gulab jamun.

I wouldn't get this again tho like it's not that interesting

🍮 kheer - this is prob the most fragrant rice pudding i've ever had. it's kinda lacking in the taste department tho 😔 slightly sour, in a good way, but not much else going on. it was refreshing to eat after the spicy entrees

I wouldn't get it again. this dessert also wasn't that interesting

-----

💲 price: we were definitely very full! I was surprised by how affordable the food was- each entree was less than $20 and each dessert was $4-5. considering that it's is like 1 of the only restaurants in the DMV that spotlights yak, they offered it at a much cheaper price point than I expected.

🗒️ other notes: this restaurant is COLD AF 🥶 also their space is so huge; I appreciated that they spread out their tables. land is cheap out there in ashburn I guess

[nikkidiary-orangecatty]

꧁༺ Nikki’s Diary ༻꧂

꧁༺ Nikki’s Diary ༻꧂

P.1 :: 🥩🥩🐷🐖😸

Momo said that winter is the season to eat pork belly, but how do I remember...it also said the same in spring, summer and autumn ?

P.2 :: 🎉🎊🦭🦭🥰

New Year is coming.

I wish everyone a happy and prosperous 2023, and a happy harvest of love.

P.3 :: [ Laba Festival 2022 ] 🍲🍲🍲

I heard that there are special Laba delicacies everywhere, such as Laba porridge, Laba noodles, Laba garlic, Laba tofu, etc.

What is the Laba’s food in your hometown ?

P.1 :: 🥩🥩🐷🐖😸

โมโม่บอกว่าฤดูหนาวเป็นฤดูกินหมูสามชั้น แต่ฉันจำได้นะ...เขาก็พูดแบบนี้เหมือนกันในฤดูใบไม้ผลิ ฤดูร้อน และฤดูใบไม้ร่วง เอ๊ะ ยังใงกันนะ ?

[ 22.12.2022 ]

P.2 :: 🎉🎊🦭🦭🥰

ปีใหม่กำลังจะมา

ฉันขอให้ทุกคนมีความสุขและเจริญรุ่งเรืองในปี 2023 และเก็บเกี่ยวความรักอย่างมีความสุข

[ 28.12.2022 ]

P.3 :: [ เทศกาลโจ๊กลาบา 2565 • เมนูโจ๊กลาบา • 腊八 • Làbā ] 🍲🍲🍲

ฉันได้ยินมาว่า “ลาบา” เป็นของอร่อยพิเศษที่มีอยู่ทุกที่ เช่น โจ๊กลาบา บะหมี่ลาบา กระเทียมลาบา เต้าหู้ลาบา เป็นต้น

เเล้วเมนูอาหารลาบา ในบ้านเกิดของคุณล่ะมีอะไรบ้าง ?

[ 30.12.2022 ]

Source::