#Momo Recipes

[keventeragro]

Chilli Garlic Chicken Momos | Christmas Recipes | Keventer

Spice up your day with our Chilli Garlic Chicken Momos recipe, featuring the irresistible taste of Keventer Chicken Momos. A perfect blend of flavors that will leave you craving for more! Try it now and elevate your momo game. Read more, https://www.keventer.com/media/recipes/xmas-recipe/chilli-garlic-chicken-momos/

[suchananewsblog]

5 Ways You Can Use Leftover Momos To Make Tasty Recipes

Momo is the ultimate street food that has made its way to people’s hearts around the world. Soft momos, dripping with juices is what most of us crave to beat our evening hunger pangs. This delectable dish is filled with a scrumptious filling that is either made from meat or vegetables. Since momos are so tasty, we usually make more momos than we require and keep the extras on hand. But leftover…

[min-play]

testing a few things

updated the code so you can easily customise by just swapping the image files

[corrodedcoughin]

So I know celebrity rockstar Eddie with Just-Some-Guy Steve is popular, but what about the opposite?

Steve, who is a professional Basketball player, got scouted from where he played for his college team. The fan fave, the darling of the locals, and one of the best players on the team. Models for sportswear brands, has had interviews and talks at schools and the media loves him. He's handsome, and nice, and has publicly come out.

And then there's Eddie. His boyfriend since college. Just some guy who runs a music store. Started just as a minimum wage worker and then slowly worked his way up to running a small business himself. Sells guitars and drums and other instruments. Vinyl and cds and music merch. Hosts guitar lessons. Is happy playing music because he loves it, not for the fame and money.

Eddie goes to all his games (or as many as he can) and while he's not a sports guy and never will be he loves watching Steve play. Is only about 80% sure of the rules at best and that's good enough for Steve. And Steve who's not a metal fan, and will never be into DnD but will spend his free evenings helping Eddie plan a campaign or listening to this song Eddie's been trying to learn on the guitar.

Idk I just think it's fun to explore the opposite! Eddie getting excited any time he sees people wearing Steve's merch in public and people keep mistaking him for a hardcore fan because no one knows who he is and honestly he's fine with that. He is a big fan of Steve

he's a big fan of steve' MOMO THAT LAST LINE TOOK ME OUT!!!! OHH!!!!

Okay so as always i am IN LOVE with your ideas and where you take them and explore with the space.

Please can I have Eddie who doesn't completely GET sports but he DOES get collecting so he has one of those card books and collects basket ball trading cards. He has a full page of 'Steves' that he every proud of because he's drawn on some of them, giving him different outfits/hair/facial hair/speech bubbles, some include dragon hatcher steve, android steve, malibu barbie steve and pronstache steve (that one wasn't even drawn on, Steve was just trying something new and it got immortailised in a trading card much to Eddie's delight. His personal favourite is a Steve mid spin of the ball on his fingertip, the image of concentration and Eddie has yet to see a photo that highlights the muscle and bite-ability of Steve's arms quite as well as that one.

When Eddie and Steve are out for dinner and Eddie sees a little kid wearing a shirt with Steve's name on it he's quick to point it out to the delight of his boyfriend, both of them trying to figure out a way to subtly let the kid know that 'Harrington' is here.

Eddie who turns up to games with the kids and a foam finger because 'Steve come on its hilarious' but in reality he just loves obnoxiously supporting him. Steve kisses his finger tips and waves to Eddie before running to join the team in the changing rooms. Eddie who catches it and stuffs it in his pocket in the most dramatic way possible. Steve who laughs every time because he wouldn't have it any other way.

[najia-cooks]

[ID: First photo shows a shallow bowl with six dumplings garnished with cilantro. The dumplings are round, with circular pleats surrounding a small hole at the top of each one. The bowl is filled with a bright red sauce freckled with spices. Second photo is a close-up of one dumpling covered in sauce; another dumpling, cut open to show a ground beef filling, is resting on the first dumpling. End ID.]

Vegan "beef" momos (Nepali dumplings in tomato achar)

Tender wrappers encase flavorful, juicy filling and swim in a spicy, tangy tomato sauce in this Nepali-style steamed dumpling recipe. Momos originate in Tibet, but are commonly served as a street food or snack in Nepal. Many restaurants in Nepal are known for their unique or distinctive achar recipes--mine is flavored with sesame, ginger, and a spice blend of timir peppercorns, coriander, cumin, turmeric, and chaat masala, but feel free to play around until you get something you like.

Recipe under the cut!

Patreon | Tip jar

Makes 10-12

EQUIPMENT

A bamboo or metal steamer, or a wok / large, deep pan / large pot, with a closely fitting lid

Parchment paper

INGREDIENTS:

For the dough:

1 cup (120g) AP flour

enough water to create a soft dough (about 1/4 cup / 60mL)

For the filling:

2/3 cup (65g) TVP

1/4 cup (60mL) vegetarian 'beef' stock from concentrate (or substitute vegetable stock + 1 Tbsp soy sauce)*

1/2 small yellow onion, grated

1/2 Tbsp grated garlic

1/2 Tbsp grated ginger

2 1/2 tsp momo masala

1/2 Tbsp vegetable oil or vegan ghee

1 tsp salt, or to taste

2 green onions, minced (optional)

*I like TVP because its flavor is so customizable, but if you don't have any you may substitute any other vegetarian ground beef substitute for the TVP and stock.

For the achar:

4 roma tomatoes (300g), chopped

2 tsp sesame seeds

2 tsp cumin seeds

1 tsp coriander seeds, toasted and ground

6 timir or Sichuan peppercorns, toasted and ground

large pinch turmeric

pinch chaat masala (optional)

2 dried bird's eye chilis, crushed, or 2 tsp chili paste

1 Tsbp neutral oil

1 tsp grated ginger

1 tsp grated garlic

1 tsp salt

3/4 cup (180mL) water

squeeze of lime or lemon juice (optional)

For the momo masala:

Nepali momo masala is available commercially from brands such as Century; you can also make it at home by adjusting the following recipe according to your taste or what you have on hand. This spice blend will make about as much masala as needed for this recipe.

1 small bit Ceylon cinnamon (or substitute cassia cinnamon)

3 black peppercorns

1 clove

1 strand mace

3/4 tsp coriander seeds

3/4 tsp cumin seeds

1 small dried chili, or 1/4 tsp Kashmiri chili powder

1/4 tsp ground ginger

1/8 tsp fenugreek seeds

1/8 tsp black mustard seeds

large pinch of grated Indian black cardamom pod (or substitute 1 green cardamom pod)

pinch nutmeg

pinch turmeric

pinch ground cassia cinnamon

INSTRUCTIONS:

For the dough:

1. Measure your flour into a large bowl by weight, or by spooning it gently into a dry measuring cup and levelling it off. Slowly add water (you may need more or less than 1/4 cup / 60mL) until a cohesive, non-sticky dough forms.

2. Knead your dough for 5-10 minutes until it is smooth and elastic. Cover and set aside to rest while you prepare the filling and achar.

For the filling:

1. Add all ingredients to a mixing bowl and mix or knead until well combined. Allow at least 10 minutes for the TVP to hydrate.

For the achar:

1. If using whole spices, toast coriander and Sichuan peppercorns in a small skillet on medium heat for a few minutes until fragrant, and grind them in a mortar and pestle.

2. Heat oil in a large pan on medium. Add sesame seeds and fry 5-7 minutes, agitating often, until they are fragrant and a shade darker.

3. Add cumin seeds and fry until fragrant. Add remaining spices (coriander, peppercorns, and turmeric) and allow to bloom in the oil for 30 seconds.

4. Add ginger and garlic and fry for 30 seconds until fragrant. Add chilis or chili paste and cook for a minute or two.

5. Add tomatoes and salt and cook until tomatoes are slightly softened.

6. Add water and cook, covered, 5-10 minutes until dried chilis (if using) and tomatoes are soft.

7. Blend all ingredients (including cooking water) using a countertop or immersion blender. Add lime and more chili paste as desired.

For the momo masala:

1. Toast whole spices in a dry skillet on medium heat for a few minutes until fragrant and a shade darker. Toast larger whole spices and smaller seeds separately to prevent the seeds from burning.

2. Remove the skillet from heat and toast ground spices for 30 seconds, agitating constantly.

3. Grind all spices together in a spice grinder or mortal and pestle.

To assemble:

1. Divide the dough into balls of about 1” (2.5cm) in diameter (mine weighed about 14g each) and roll each ball out into a 4” (10cm) wide circle. (If you're inexperienced with rolling out circles of dough, you may also divide the dough in two pieces, roll each out into a sheet 1/4" thick, and use a 4" cookie cutter to cut out circles. Allow scraps to rest before rolling them back out.)

2. Hold a wrapper in the palm of your non-dominant hand and add about 2 Tbsp of filling (if you're not experienced with making dumplings, it may be easier to add less). While pressing the filling down with your non-dominant thumb, use your other hand to pinch pleated folds in the dough all the way around the circle of the wrapper. (You may shape your momos to be completely closed at the top, or leave a small hole in the center where your thumb has been--it's up to your preference.)

Place completed dumplings on a plate and cover with a kitchen towel to prevent drying out. 3. Steam your dumplings. Place a parchment-paper-lined bamboo steamer in the bottom of a wok or large pot, and fill the wok with enough cool water to cover the bottom rim of the steamer by ½". If you’re using a metal steamer, tie a kitchen towel around its lid to prevent condensation from dipping back down onto the dumplings; line the metal steamer with parchment paper, or oil it, to prevent the dumplings from sticking. If you don’t have a steamer, place a small bowl in the bottom of a wok or large, deep pan or pot. Place the dumplings on a parchment paper-lined plate and place the plate on top of the bowl–the plate should fit inside your pot. Make sure that you can cover the plate and dumplings with a lid. If your lid is domed, there is no need for a kitchen towel, since the condensation will run down towards the outer rim. If your lid is flat, tie a tea towel around it just as you would with a metal steamer. Fill your cooking vessel with 2 or so centimeters of cool water.

4. Raise the heat to high and allow the water to come to a boil. Once boiling, lower the heat to medium-low and cover your steamer or pot. Steam the dumplings for 6-10 minutes, until the dough is tender and cooked. Serve warm drizzled with achar, or with achar to the side. You may also mix the achar with a bit more water or stock to thin it out, and serve momos in a bowl filled with achar; this "momo soup" is known as momo jhol achar.

[nico-vega]

[naima-afroj12]

[taajrecipes]

Chicken Momos

Chicken momos is a popular North-East Asian dish made of steamed or fried chicken filling stuffed into a dough wrapper. These are like dumplings and are usually served with spicy sauce. The popularity of chicken momos is also increasing in Indian street food culture and it has become a favorite snack option.

[blazingflar]

This is one of the most sapphic things I've ever watched

like

WHAT THE HELL WAS THIS

They said EVERY month is Women's month while I'm around.

[grameenchannel]

২ মিনিটে ২০ টি চিকেন মোমো খাওয়ার বাজী 20 CHICKEN MOMO EATING CHALLENGE ...

[sonimasalakitchen]

सोया पनीर मोमोज बनाने का ये सीक्रेट आपको नहीं पता होगा | Soya Paneer Momos | Soyabean Paneer Momos

🌟 Welcome to Soni Masala Kitchen! 🍽️ In today’s video, we’re diving into the delicious world of Soya Paneer Momos! ❤️✨ Discover mouth-watering flavors as we prepare these delightful dumplings from scratch, perfect for every occasion. Whether you’re a seasoned chef or a cooking novice, our step-by-step guide ensures you’ll master this fantastic recipe.

Join us for an unforgettable culinary journey that’s both healthy and scrumptious! 🌶️ Don’t forget to like, share, and subscribe for more tasty recipes!

💬 Let us know in the comments how your Soya Paneer Momos turned out! Enjoy cooking! 🍥 #SoyaPaneerMomos #Foodie

🔔 Tune in now!

#sonimasalakitchen #soyapaneermomos #soyabeanpaneermomos #soyapaneermomos #soyabeanandpaneermomos #सोयापनीरमोमोज #soyabeanmomosrecipe #paneermomosrecipe #nutrellamomos #मोमोसचटनी #momoschutney #soyapaneermomosrecipe #howtomakepaneermomos #SoyaPaneerMomos #SoyabeanPaneerMomos

[suchananewsblog]

5 Mouth-Watering Dip Recipes To Take Your Momo Game To The Next Level

Momos are steamed dumplings filled with juicy succulent fillings, making them the perfect snack to savour on. Originally from Tibet, momos are native to countries like Nepal and Indian Himalayan regions like Himachal Pradesh, Darjeeling, Sikkim, and many more. This dish has also become a well-known street food in the North of India, where it is utterly loved. Nothing can beat a warm plate of…

[cookwithnazia]

[sheetalkitchen]

Momo,Aata aur maida ke dwara banaa hua momo ki recipe,#momos #food #vira...#momo

[nico-vega]