#fruit pie recipe

[fullcravings]

Booberry Hand Pies

[cranberryflavor]

Desserts - Japanese Fruit Pie This pecan pie has a fruity flavor. A sweet pecan pie filling is combined with coconut and large raisins before baking. Serve with freshly whipped cream or vanilla ice cream.

[aurora-hardheartbeats]

Recipe for Fresh No-Bake Fruit Pie A prepared shortbread pie crust is filled with fresh strawberries, blueberries, raspberries, and blackberries for a quick and cool no-bake pie that won't heat up your kitchen. Include a dollop of your preferred whipped cream when serving.

[goldfieldstattoosf]

Japanese Fruit Pie

This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.

[howdoesone]

How does one bake a blueberry pie that can teleport you to a tropical island?

Imagine indulging in a delicious blueberry pie that not only satisfies your taste buds but also transports you to a tropical island paradise. While it may sound like a fantasy, with the right recipe and a sprinkle of magic, you can create a blueberry pie that teleports you to the sandy shores and vibrant landscapes of a tropical island. In this article, we will explore a step-by-step guide on how…

[daily-deliciousness]

Old-fashioned fresh peach pie

[lustingfood]

Perfect Apple Pie (x)

[everythingwithwasabi]

Vegan Chicken Pot Pie

[ohmymeeal]

[fullcravings]

Apple Pie Bread Pudding

[therecipelibrary]

Holiday Recipes from Red Star Flour, no date

[fattributes]

Lemon Meringue Pie Bars

[journaldecuisine]

"Peach Cobbler With Pie Crust"

Ingredients

1 unbaked pie crust

1.2kg (2 ½ pounds) fresh peaches

25g (2 Tablespoons) granulated sugar

50g (¼ cup) light brown sugar

14g (2 Tablespoons) all-purpose flour

15g (

1 Tablespoon) lemon juice

2 teaspoons lemon zest

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

14g (1 Tablespoon) butter, salted or unsalted

Egg Wash

1 egg + 1 Tablespoon water

Slice the peaches into ½ an inch (1.3cm) slices and add them to a large bowl. Keeping the peach slices fairly thick ensures they hold their shape in the oven.

Pour over the granulated sugar and toss to coat. Let the peaches sit in the sugar at room temperature for around 20-30 minutes.

When the peaches have sat, drain them and reserve the juice. Add the juice to a small saucepan over medium heat and a tablespoon of butter. Bring it to a simmer, regularly stirring until the liquid has reduced by half and slightly thickened. Let it slightly cool.

Pour the reduced juice over the peaches and add the flour, cinnamon, lemon juice, lemon zest, salt, and vanilla. Stir it all

Lattice top

Roll the pastry on a lightly floured surface with a rolling pin into a large rectangle. Cut dough into 10-12 strips, depending on how wide strips you prefer. Lay 5-6 strips vertically on top of the peach mixture.

Fold back every second strip halfway. Lay one of the unused strips horizontally in the middle. Lay it over top of the strips that haven't been folded back. Unfold the folded strips so they cover the horizontal strip.

Repeat this now but with the other vertical strips. Fold them back and add a horizontal strip to create a woven pattern. Continue with the remaining strips until the whole dish is covered.

Tuck in all the ends of the dough strips. Use a pastry brush to brush the top of the crust with egg wash.

Bake the cobbler at 425°F/220°C for 15 minutes, then turn the oven down to 350°F/180°C and continue baking for a further 40-45 minutes until the peaches are soft and the filling is bubbling.

If the pie crust is browning too much at the end, loosely cover it with aluminum foil.

By: https://bakingwithbutter.com/peach-cobbler-with-pie-crust/

[marozzoespabakingcooking]

Mascarpone Fruit Pie

Ingredients list

Sweet almond pie crust

120g butter

70g icing sugar

50g almond flour

1 pinch of salt

1 pinch of vanilla powder

1 egg

200g flour

Mascarpone filling

2 gelatin sheets

60g heavy cream

125g sugar

500g mascapone

Fruits for the topping (strawberries, blackberries...)

Material

A pie pan of 24cm of diameter & 2cm of height.

Instructions

Sweet almond pie crust

Put the butter out so it can become soft (alternatively, melt it down).

In a food processor, or with hands, mix together all the ingredients in this order: butter, sugar, almond, salt, vanilla, egg & flour.

Once all ingredients are mixed together, take out of the bowl, and put on floured counter, make a ball with the dough, cover in flour so it is not sticky.

Put some food wrapping around it and put in the fridge so it can harden a bit.

After 1-2h in the fridge, take it out, and work the dough into a pie crust and put it inside a buttered & floured pie pan.

With a fork, make holes all across the surface of the pie crust, so humidity can evaporate.

Put a parchement paper on top of the pie crust, and put dried legumes, or ceramic weights.

Pre-heat the oven at 170°C and cook for about 20min. If after that time, the crust is not cooked enough, take the parchement paper away, and continue cooking it until it's the desired color.

Mascarpone filling & dressing

Put the gelatin sheets in cold water to rehydrate them.

In a sauce pan, put the sugar and cream together to a boil.

Take off the stove, and add the rehydrated gelatin, and mix well.

With a spatula, soften the mascarpone in a big bowl. Then add in the heavy cream-sugar-gelatin mixture, and mix until homogeneous.

Pour it in the cooled down pie crust (it must not be hot or it'll melt the mascarpone), and place it in the freezer for 20min, or the fridge for a couple of hours.

Prepare your fruits (clean your blackberries, cut your strawberries however you desire, etc).

Once the mascarpone has hardened, place your fruits on top of it in the desired way.

Nota Bene

Most berries will work with this pie: strawberries, blackberries, raspberries, gooseberries, currant, blueberries, etc...

Some other fruits like kiwi & peach can work as well.

You can use also an industrial pie crust, ofc, but the sweet pie crust make the crust not just a support for the pie, but becomes a treat in itself~

[happilyfuzzyavenue]

Apple pie rose 🍎🌸😋

Ingredients:

300g of flour

A pinch of salt

1 teaspoon of sugar

125g of butter

1 egg

Jam (for the filling)

Apples (for the filling)

Preparation:

Slice the apples into thin pieces and soak them in hot water with a little lemon juice and sugar (for 10 minutes).

Drain the apple slices and place them on a paper towel to dry.

After rolling out the dough and placing it in the mold, pierce it with a fork and spread any type of jam you have.

Arrange the apple slices on top. Sprinkle with a little sugar and cinnamon.

Bake the tart in the oven at 180°C (approximately 350°F) for about 20 minutes.

Bonne appétit 😋🍴

[daily-deliciousness]

The best homemade apple pie