#frozen french fries packaging machine

[joyshinemachinerycompany]

puff food packaging machine for sale|snacks packaging equipment| potato chips packing machine

Snacks packaging machine is used for packing food quickly. It adopts high quality SUS304 material. Wechat/whatsapp:+86 13213203466.

[hvt15]

Fast food- French fries production process in the factory - Food around you #fast_food #french_fries

The Process of Harvesting and Producing McDonald's French Fries McDonald's French fries are renowned for their distinctive flavor and perfect crispiness. To achieve this quality, the process of harvesting and producing French fries involves meticulous and precise steps, from selecting the potatoes to packaging them. Here is a detailed look at how McDonald's creates the beloved fries we enjoy. 1. Selecting the Potato Variety McDonald's chooses Burbank Russet potatoes for their French fries. This variety is known for its large size, elongated shape, and high starch content. These characteristics help the Burbank Russet potatoes achieve the desired golden-brown color and crispiness when fried, while also maintaining a soft and fluffy interior. 2. Harvesting the Potatoes Potatoes are grown in large fields with optimal climate and soil conditions, primarily in states like Idaho and Washington in the U.S. When harvest season arrives, potatoes are dug up from the ground using advanced machinery. The harvesters are designed to lift the potatoes gently, avoiding damage to the thin outer skin and minimizing any loss. 3. Sorting and Storage After harvesting, the potatoes are sorted using automated systems. Potatoes that meet the size, shape, and quality standards are kept. The selected potatoes are then transported to cold storage facilities to preserve their freshness. The cold storage maintains ideal temperature and humidity levels, ensuring the potatoes remain fresh for an extended period. 4. Washing and Peeling Before processing, the potatoes are washed in large water tanks to remove dirt and debris. A strong water flow combined with vibrating belts helps clean the potatoes thoroughly. After washing, the potatoes are transferred to peeling machines. These machines use gentle rollers to remove the outer skin without damaging the flesh inside. Thorough peeling ensures that only clean, smooth potato flesh is used for making fries. 5. Cutting the Potatoes Once cleaned and peeled, the potatoes are moved to the cutting area. Here, advanced cutting machines use high-pressure water knives to slice the potatoes into long, thin, and evenly sized strips. The water knives allow for high-speed cutting (about 60-70 miles per hour) without crushing the potatoes, ensuring each fry is of uniform size and shape. 6. Pre-Frying and Freezing The cut potato strips are pre-fried in hot oil. This initial frying step helps achieve a light, crispy outer layer without cooking them completely. After pre-frying, the fries are cooled and rapidly frozen. The quick freezing process preserves the flavor and texture of the fries, and extends their shelf life. 7. Packaging and Distribution The frozen fries are then packaged into large bags. These bags are sealed tightly to keep the fries fresh and ready for distribution. Once packaged, the fries are transported to McDonald's restaurants worldwide. At the restaurants, the fries are cooked one final time before being served to customers. 8. The Secret to Perfect Fries One of the secrets behind McDonald's perfect fries lies in their special processing techniques and recipe. The fries are often treated with a light coating of sugar and sodium pyrophosphate. Sugar helps the fries achieve a beautiful golden-brown color, while sodium pyrophosphate prevents discoloration during storage and cooking. LIST VIDEO 1: https://www.youtube.com/playlist?list=PLpEjIh5uRIUq2OhBvCRSZ0a2tQfJMQtK6

[downtoearthmarkets]

The annual Thanksgiving feast is not only a time to give thanks over a big meal while bonding with family and friends, but it also offers a savory succor to our palates after all the sugary, chocolatey excesses of Halloween. While turkey is traditionally the main centerpiece of a Thanksgiving table, it is typically accompanied by an array of seasonally appropriate side dishes whose ingredients reflect the new world bounty that greeted the Pilgrims upon their arrival at these shores. Here are some ways to bring a fresh, new farmers market spin to several of these iconic Thanksgiving side dishes this year: 

1. Green Bean Casserole Green bean casserole is considered a quintessential Thanksgiving side dish thanks to the clever marketing machine behind Campbell’s Soup Company. In 1955, executives at the company were looking to increase sales by developing quick and easy recipes that incorporated their soups within the roster of ingredients. And, presto, the green bean casserole was invented by Dorcas Reilly who featured frozen, packaged green beans, French’s fried onions and Campbell’s condensed cream of mushroom soup in her test kitchen prototype. 

Of course, nothing compares to a green bean casserole made from scratch using fresh, unprocessed, locally grown foods. This quick and simple Saveur recipe is an adaptation of the original Campbell’s Soup version, but can be made using seasonal ingredients you can easily find in the farmers market this weekend:

Ingredients 

3 cups Yellow Bell Farm chicken stock

1⁄2 oz. Mushrooms.NYC shiitake mushrooms, stemmed (when using fresh farmers market mushrooms, skip first part of Step 1 in recipe which calls for reconstitution)

2 lb. Norwich Meadows Farm green beans, cut into 2" pieces

Canola oil

1 1⁄4 cups flour

2 small Newgate Farms yellow onions, thinly sliced

5 tablespoons SOVA Farms butter

1⁄3 heavy cream

Freshly ground black pepper and Kosher salt, to taste

2. Cider Glazed Brussels Sprouts Brussels sprouts have not always enjoyed the coveted spotlight of the Thanksgiving table. Historically speaking, brussels sprouts were the least favorite vegetable of many children who went to great lengths to avoid eating them (ahem, I had several good strategies back in the day) because they became mushy and bitter when boiled. However, in the 1990s, a Dutch scientist named Hans van Doorn identified the chemicals that made brussels sprouts taste bitter and successfully bred out the compounds from crops, resulting in a major cruciferous makeover. 

Not only do the new and improved brussels sprouts taste better, which has helped catapult them into Thanksgiving table superstar status, they’re now typically served roasted instead of boiled, which further mellows their bite and enhances their natural sweetness and nutty flavor. So, pick up some of these miniature-cabbage-like veggies in the market and give this cider-glazed recipe a whirl that is sure to lure in even the pickiest of young, yet discerning, palates:

Ingredients for 6 servings

2 pounds Norwich Meadows Farm brussels sprouts, trimmed and halved or quartered if very large

3 tablespoons extra virgin olive oil

1½ teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons SOVA Farms unsalted butter

½ cup finely chopped Orchard Hill shallots (about 2 medium shallots)

2 cups farmers market Fino Farms LLC apple cider

3 tablespoons apple cider vinegar

1½ teaspoons Dijon mustard

3. Maple Mashed Sweet Potatoes Sweet potatoes are native to Central and South America but were cultivated in Virginia starting around 1648, several decades after the first Thanksgiving which took place in Plymouth, Massachusetts in 1621. Since that time, sweet potatoes have become an iconic staple at modern-day Thanksgiving tables with their naturally high sugar content providing a sweet counterpoint to platefuls of turkey, stuffing and other savory delights. This recipe calls for baking versus boiling the sweet potatoes before mashing, while the addition of maple syrup, butter and fresh thyme adds an indulgently decadent, yet earthy, overtone.

Ingredients for 4-6 Servings

3 pounds medium-sized Newgate Farms sweet potatoes (3 or 4)

6 tablespoons SOVA Farms unsalted butter

6 tablespoons SOVA Farms maple syrup

½ cup milk

1½ teaspoons salt

¼ teaspoon freshly ground black pepper

Fresh thyme leaves, for serving (optional)

We hope you enjoy these Thanksgiving classics that perfectly capture the cornucopia of harvest season that abounds in our farmers markets right now. In the meantime, we wish you a wonderful holiday full of gratitude and special moments with loved ones.

[chemicalresearchupdates]

Potato Processing Market Size, Share, and Forecast: Exploring Opportunities for Processed Potato Products in a Dynamic Market Landscape

Introduction: The potato processing industry has witnessed remarkable growth in recent years, fueled by increasing demand for processed potato products worldwide. From french fries and potato chips to dehydrated potatoes and frozen potato products, the market offers a diverse range of processed potato options to cater to the evolving consumer preferences. In this blog, we will delve into the potato processing market, exploring its key segments, growth drivers, challenges, and future prospects.

Market Overview: The potato processing market encompasses the various stages involved in transforming raw potatoes into value-added products. It includes primary processing (washing, sorting, and peeling), secondary processing (cutting, blanching, frying, and freezing), and tertiary processing (packaging and distribution). The market caters to both the foodservice industry and retail consumers.

Growth Drivers: a) Increasing Consumer Demand: Rising urbanization, changing lifestyles, and a growing preference for convenience foods have boosted the demand for processed potato products globally. b) Product Innovation: Continuous innovation in product flavors, shapes, and packaging formats has expanded the consumer base and created new market opportunities. c) Technological Advancements: Advancements in potato processing technologies, such as automated sorting and cutting machines, have enhanced production efficiency and product quality. d) Expanding Fast Food Chains: The proliferation of fast-food chains and quick-service restaurants has increased the consumption of processed potato products, especially french fries.

Market Segmentation:Product Type:i) Frozen Potato Products ii) Dehydrated Potato Products iii) Potato Chips iv) Potato Flakes v) Others (including canned potatoes, potato starch, and potato-based snacks)Distribution Channel:i) Foodservice ii) Retail (supermarkets, hypermarkets, convenience stores)Regional Analysis:a) North America b) Europe c) Asia Pacific d) Latin America e) Middle East and Africa

Challenges and Opportunities: a) Fluctuating Raw Material Prices: Volatility in potato prices can impact the profitability of potato processors. b) Sustainability Concerns: Increasing consumer awareness about sustainable food production practices necessitates the adoption of eco-friendly processing methods. c) Competitive Landscape: The potato processing market is highly competitive, with several major players vying for market share. Companies must focus on product differentiation and branding strategies to stay ahead.

Future Outlook: The potato processing market is poised for significant growth in the coming years. Factors such as expanding consumer base, rising disposable incomes, and the emergence of new potato varieties suitable for processing are expected to drive market growth. Additionally, the growing trend of healthy snacking and the rising popularity of plant-based diets present opportunities for the development of innovative, healthier potato-based products.

Conclusion: The potato processing market is witnessing robust growth, driven by changing consumer preferences and advancements in processing technologies. As the demand for convenient, ready-to-eat potato products continues to rise, potato processors must adapt to evolving market dynamics, focus on sustainability, and explore new product avenues to capitalize on the immense growth potential in this thriving industry.

[cnyazhongmachinery]

french fries packaging machine | potato chips packing machine | banana chips packaging machine

Granule packaging machine is used for packing all kinds of snacks, such as puff food, fried snacks, frozen french fries and so on. The capacity is from 50kg/h-1000kg/h and offer customized service. https://www.cnyazhong.com/products/Snacks-packaging-machine.html Wechat/whatsapp:8613213203466

[ultronmachine]

packaging machine for test 2021

packaging machine for test It is suitable for packaging  granule material, such as fried peanut, potato chips, french fries and so on. wechat/whatsapp: 0086 132 1320 3466 info@acznkj.com https://www.hnultron.com

[summerwang]

The complete set of equipment consists of washing and peeling, potato slicer for french fries (strips), blanching, dehydration, oil frying, deoiling, seasoning, chips packaging machine and auxiliary equipment.

[jemch]

How It’s Made Index（S01~S10）

How It’s Made是由 Discovery Channel 制作一款王牌节目，又被翻译为制造的原理或造物小百科， 本片从2001年推出至今，涵盖了几乎所有的制造技术 ，非常适合机械专业和对此感兴趣的同学。希望大家享受这趟制造的艺术之旅！

第一季推出时间为2001-01-06至2001-03-31

S01E01 Aluminum foil, Snow Boards, Contact lenses, Bread. 铝箔，雪橇板，隐形眼镜，面包

本集看点：铝锭是如何一步步用轧制工艺压制成像纸一样薄的铝箔的；

S01E02 Compact Discs; Mozzarella Cheese; Pantyhose; Fluorescent Tubes. 光碟，奶酪，女式连袜裤，荧光灯管

本集看点：CD光盘是怎么从模具注塑出来的；玻璃管的热弯，以及荧光灯复杂的自动化制程；

S01E03 Toothpicks; Acrylic Bathtubs; Helicopters; Beer. 牙签，玻璃纤维增强塑料浴缸 ，直升机，啤酒

本集看点：牙签的制作，是类似于螺钉，是先用木材做成木板再切割而成；塑料的吸塑制程，玻璃纤维+树脂强化制程；碳纤维制作的飞机支架；

S01E04 Hearing Aids; 3-D Puzzles; Rubber Mats; Toilets 助听器，三维拼图，胶垫，抽水马桶

本集看点：用模具制作陶瓷的加工制程；

S01E05 Copy Paper; Jeans; Computers; Plate Glass 复印纸，牛仔裤，电脑，平板玻璃

本集看点： 浮法平板玻璃的制作过程；

S01E06 Nails and Staples; Safety Glasses; Fabrics; Bicycles 钉子，护目镜，布匹，自行车

本集看点：一卷钢丝的艺术之旅；透明塑胶模具的高亮抛光；线全自动编制成布；自行车架的焊接与喷涂工艺；

S01E07 Kayaks; Safety Boots; Electronic Signs; Cereals 皮划艇，安全靴，电子招牌，麦片粥

本集看点： 热塑性塑料的成型方法加工，不需要压力，只需要加热和摇晃即可；LED制成的大型广告或体育比赛显示屏

S01E08 Trucks; Adhesive Bandages; Computer Circuit Boards; Liquors 卡车，创口贴，计算机电路（PCB），酿酒（威士忌）

本集看点：SMT和波峰焊制程（单面器件），目前手机等产品已经主要使用回流焊制程；

S01E09 Steel; Apple Juice; Aircraft Landing Gear; Cosmetics 钢铁，苹果汁，起落架，化妆品

本集看点：钢铁是怎样练成的；车削和铣削加工，喷砂工艺，外观电镀处理；

S01E10 Holograms; Package Printing; Skin Culture; Canned Corn 全息摄影，包装盒，皮肤培植，罐装玉米

本集看点：还是不懂的全息摄影和底片冲洗；

S01E11 Plastic Bags; Solar Panels; Plastic Gasoline Containers; Hockey Sticks 塑料袋，太阳能电池板，塑料汽油桶，曲棍球棍

本集看点：塑料袋通过聚乙烯吹膜制程制作；吹塑制作塑料桶；

S01E12 Aluminum Screw Caps; Chocolate; Pills; Pasta 铝瓶盖，巧克力，药丸，面食

本集看点：铝合金的拉伸制程；

S01E13 Bicycle Helmets; Aluminum; Car Brakes; Lithium Batteries 自行车头盔，铝，汽车刹车，锂电池

本集看点：聚苯乙烯发泡注塑；电解铝制程，制作成铝锭；电池是怎么卷出来的；

本季资源链接： 

magnet:?xt=urn:btih:e1ec692441019f65979f29e09bc9f84b3bdf563e&dn

第二季推出时间为2002-09-07至2002-12-07

S02E01 Eyeglass Lenses; Granite; Potato Chips; Microprocessors 眼睛镜片，花岗石板，薯片，微处理器

本集看点：塑胶镜片的抛光和AR镀膜；芯片的封装制程；

S02E02 Honey; Fiber-Optics; Bricks; Pipe Organs 蜂蜜，光纤，砖块，管风琴

本集看点：玻璃管拉丝成为光纤；

S02E03 Personal Watercraft; Wine; Office Furniture; Ice Skates 水上摩托，葡萄酒，办公家具，溜冰鞋

S02E04 Winter Jackets; Animation; Mushrooms; Gold Rings 冬季夹克衫，动画片，蘑菇，金戒指

本集看点：用 熔模铸造工艺制作魔戒；

S02E05 Hydroponic Lettuce; Construction Wood; Recycling; Fishing Flies 水培莴苣，建筑木材，垃圾回收，假蝇饵

本集看点：完全工业化种菜；

S02E06 Diamond Cuttings; Wood Doors; Paintballs; Newspapers 切割钻石，木门，彩色球，报纸

S02E07 Carpets; Drinking Water; Laser Eye Surgery; Acoustic Guitars 地毯，饮用水，激光眼科手术，吉他

S02E08 Fiberglass Boats; Clothes Dryers; Bubble Gum; Fireworks 玻璃纤维艇，干衣机，泡泡糖，焰火

本集看点：玻璃纤维+树脂制作的船体上盖；钢板制作圆筒；

S02E09 Steel Safes; False Teeth; Airplanes; Maple Syrup 保险箱，假牙，轻型飞机，枫糖浆

本集看点：来了，玻璃纤维+树脂制作的飞机机身；

S02E10 Gummies; Aluminum Cans; Fish Farming; Bronze Sculptures 花色软糖，易拉罐，养鱼，青铜雕塑

本集看点：可口可乐，来一罐！

S02E11 Aluminum Pots and Pans; Artificial Limbs; Peanut Butter; High Intensity Light Bulbs 旋压铝制品，假肢，花生酱，高光灯泡

本集看点：用旋压而非拉伸制作的铝合金罐子和盖子，两种方式各有优势；

S02E12 Cars; Grocery Carts; Rapid Tooling and Prototyping; Collectible Coins 小汽车，购物车，快速模具成型，纪念币

本集看点：钣金的加工制程，电阻焊；3D打印树脂零件，浇铸工艺及其模具制作；银币复杂的图案转移过程；

S02E13 Ball Bearings; Electrical Wires; Lost Wax Process Casting; Automated Machines 轴承，电线，熔模铸造，自动化机器

本集看点：钢球的制造过程（冲压+研磨）； 熔模铸造的金属铸造件， 熔模本身也是通过模具制造的；极其舒适的全自动化制造过程合集；

本季资源链接：

magnet:?xt=urn:btih:543050ad51e44c744d235680efec5db2693724f7&dn

第三季推出时间为2003-10-01至2003-12-30

S03E01 Pre-inked Stamps; Cranberries; Cotton Yarn; Road Signs 原子章，酸果，棉纱，交通标志

本集看点：丝印网板的制作过程；

S03E02 Combination Locks; Pottery; Recreational Vehicles; Erasers 字码锁，陶器，休闲拖车，橡皮擦

本集看点：如何用模具制作陶罐；

S03E03 Wheel Loaders; Vegetable Oil; Hand Tools; Cotton Swabs 轮式装运机，植物油，手动工具，棉签

S03E04 Temporary Metal Fences; Asphalt Shingles; Polystyrene Products; Hard Candies 金属栅栏，沥青屋面板，泡沫板，花式硬糖

本集看点：泡沫发泡制程；

S03E05 Horse-drawn Carriages; Artificial Eyes; Dog and Cat Food; Mirrors 老式马车，假眼，猫粮和狗粮，镜子

S03E06 Yogurt; Candles; Neon Signs; Bookbindings 酸奶，蜡烛，霓虹灯，装订

S03E07 Prepared Mustard; Violins; Nuts and Bolts; Toilet Paper 芥末，小提琴，螺母螺帽，卫生纸

本集看点：螺杆的滚丝螺纹制程，螺母是钢丝在高温下压制而成的，螺母的螺纹后加工CNC制成；

S03E08 Fresh Cut Flowers; Adhesive Tape; Tofu; Lottery Tickets 鲜花，胶带，豆腐，彩票

S03E09 Inflatable Watercraft; Couscous; Modelling Dough; Wicker Products 充气筏，蒸粗麦粉，玩具胶泥，柳条编织

S03E10 Wind Generators; PVC Gloves; Thermo-Formed Glass; Fire Trucks 风力发电机，塑胶手套，热塑玻璃，消防车

本集看点：手工让平板玻璃热成型成精美盘子；

S03E11 Radiators; Hatchery Chicks; Filo Pastry; Cross-Country Skis 汽车散热器，孵蛋机，薄生面片，滑雪撬

S03E12 Electric Baseboard Heaters; Moulded Pulp Containers; Chicken; Video Games 电加热器，纸浆（鸡蛋）托盘，鸡肉，电脑游戏

本集看点：钣金连续冲压过程；

S03E13 Fire Fighter Boots; Garden Tools; Automated Machines; Gypsum Board 防火靴，园艺工具，自动化机械，石膏板

本集看点：新一期极其舒适的自动化流水线；

本季资源链接：

magnet:?xt=urn:btih:724f7b0bbf3278e4eec84db6c0373551017fb874&dn

第四季推出时间为2005-01-04至2005-03-29

S04E01 Plastic Bottles & Jars; Mail; Eggs; Handcrafted Wooden Pens 塑料瓶，邮件分拣，鸡蛋，木柄定制钢笔

本集看点：塑料瓶的吹塑制程（舒适）；鸡蛋是怎么生产的；

S04E02 Plastic Injection Moulds; Automotive Oil Filters; Filing Cabinets; Blown Glass 塑料注塑模具，汽车滤油器，档案柜，吹塑玻璃

本集看点：塑料注塑模具的加工制程：CNC加工、EDM电极加工，以及双色注塑过程；钣金柜子的加工制程；美女是如何吹玻璃的；

S04E03 High-Precision Cutting Tools; Stained Glass; Semi-Trailers; Recorders 钻头，拼花玻璃，拖车，木直笛

本集看点： 涡流加热，通过热处理后软化或硬化金属；

S04E04 Conga Drums; Metal Plating; Buttons; 康茄鼓，金属电镀，纽扣

本集看点： 金属电镀制程；

S04E05 Grinding Wheels; Compost; Window Blinds; Milk 砂轮，堆肥，百叶窗，牛奶

S04E06 Brushes & Push Brooms; Blackboards; Smoked Salmon; Zippers 木刷子，黑板，熏鲑鱼片，拉链

本集看点： 毛刷组装时的金属U型倒扣固定住刷毛；

S04E07 3D Commercial Signs; Hardwood Floors; Corrugated Polyethylene Pipe; Mattresses 立体标牌，硬木地板，聚乙烯管，床垫

本集看点： 大型塑胶型材的成型过程；弹簧的制作过程；

S04E08 Ceramic Tiles; Nuts; Steel Forgings; Skateboards 瓷砖，果仁，炼钢，滑板

本集看点： 炼钢和轧钢；

S04E09 Car Engines; Flour; Recliners; Envelopes 轿车引擎，面粉，活动躺椅，信封

S04E10 Plastic Cups & Cutlery; Special Effects Makeup; Gold; Harps 塑料杯和餐具，特技化妆，黄金，竖琴

本集看点： 热成型一次性塑料杯；简单一些的塑料管型材制作过程；金锭的制作过程；

S04E11 Countertop Laminate; Frozen Treats; Children's Building Blocks; Detergents 表面压片，雪糕，儿童积木，清洁剂

S04E12 Architectural Moldings; Pulleys; Industrial Rubber Hose; Sheet Vinyl Flooring 装饰嵌条，滑轮，橡皮管，树脂地板

S04E13 Putty Knives; Garage Doors; Electric Motors; Wool 油灰刀，车库活动门，电动机，毛料衣物

本季资源链接：

magnet:?xt=urn:btih:0e69c6104b7c64173fa6ef64df6d7a801dd95f6f&dn

第五季推出时间为2005-09-07至2005-11-29

S05E01 Paving Asphalt; Marshmallow Cookies; Loudspeakers; Electronic Door Locks 沥青石料，葵糖饼干，高音喇叭，电子门锁

S05E02 Wood Burning Stoves; Orthoses; Ballet Slippers; Buses 木炭火炉，矫正鞋具，芭蕾舞鞋，公共汽车

S05E03 Robotic Arms; Tattoos; Sanitary Napkins; Concrete Pipes 机械手，纹身��卫生巾，水泥管

S05E04 Hockey Gloves; Snack Cakes; Remoulded Tires; Wastewater Treatment 曲棍球手套，点心蛋糕，轮胎翻新，污水处理

S05E05 Ambulances; Dining Room Tables; Diatonic Accordians; Acrylic Awards 救护车，餐桌，手风琴，有机玻璃工艺品

S05E06 Alkaline Batteries; Wheelchairs; Flutes; Cowboy Boots 碱性电池，轮椅，长笛，牛仔靴

本集看点： 学习一下最常见类型电池的制作原理；

S05E07 Golf Balls; Furniture Handles; Parking Meters; Room Dividers 高尔夫球，门扣，停车计时器，房间屏风

S05E08 Suits of Armour; Street Light Poles; Bent Hardwood; Membrane Switches 铁盔甲，电灯杆，弯曲硬木，薄膜开关

本集看点： 可以看到锅仔片的结构原理；

S05E09 Sulkies; Bagpipes; Yule Logs; Fishing Lures 单座两轮马车，风笛，圣诞节原木形大蛋糕，假鱼饵

S05E10 Goalie Pads; Lapel Pins; Cardboard Boxes; Crystal Wine Glasses 守门员护具，衣襟徽章，纸盒，水晶杯

S05E11 Cement; Caskets; Soft Drinks; Glider Rockers 水泥，棺材，饮料，摆动式摇椅

S05E12 Kitchen Knives; Mannequins; Socks; Hypodermic Needles 厨刀，人体模型，纱袜，针头

S05E13 Electrical Panels; Kites; Eyeglass Frames; Toothbrushes 配电板，风筝，眼镜架，牙刷

本季资源链接：

magnet:?xt=urn:btih:997cae2b195f96293de6b35858cc50fdc73431f3&dn

第六季推出时间为2006-01-04至2006-03-29

S06E01 Three-Wheeled Vehicles; Baseball Bats; Artificial Bonsais; Trombones 三轮摩托，棒球棍，盆景，长号

S06E02 Springs; Pavers; Pianos; 弹簧，路砖，钢琴

本集看点： 各种弹簧的全自动制作过程；

S06E03 Ropes; Billiard Tables; Sailboards; Cymbals 绳索，台球桌，帆板，铙钹

S06E04 Seatbelts; Windows; Wax Figurines; Hot Air Balloons 安全带，塑钢窗，小蜡像，热气球

S06E05 Air Filters; Billiard Cues; Ice Sculptures; Suits 空气过滤器，台球杆，冰雕，西服

S06E06 Escalator Handrails; Highlighters; Guitar Strings; Wigs 自动扶梯扶手，荧光记号笔，吉他弦，假发

S06E07 Traditional Bows; Coffee Machines; Mascots; Hammocks 传统的弓，咖啡机，吉祥物，吊床

S06E08 Fiberglass Insulation; Wooden Ducks; Gumball Machines; Exhaust Systems 玻璃纤维隔层，木鸭子，口香糖球售卖机，排气管

S06E09 Chains; Bagels; Vinyl Records; 链条，硬面包圈，唱片

S06E10 Windshields; English Saddles; Butter; Post Clocks 挡风玻璃，英式马鞍，黄油，柱钟

本集看点： 夹层玻璃的制作过程；

S06E11 Individual Transporters; Canoes; Electric Guitars 双轮代步车，雪松独木舟，电吉它

S06E12 Residential Water Heaters; Air Bags; Jelly Beans; Ice Resurfacers 宅用热水器，气囊，胶质软糖，冰面修整器

S06E13 Amphibious Vehicles; Putters; Model Ships; Drumheads 水陆两用车，高尔夫球杆，轮船模型，鼓面

本季资源链接：

magnet:?xt=urn:btih:2575f1794b6554ba85b38125e673a95ecb7bb668&dn

第七季推出时间为2006-09-05至2007-03-30

S07E01 Footballs; Electric Guitar Amplifiers; Marbles; Airplane Propellers 橄榄球，吉它扩音器，玻璃球，飞机螺旋桨

本集看点： 精美的艺术品玻璃球；先锻造再CNC成型的结构件；

S07E02 Engine Blocks; Jawbreakers; Drum Shells; Drums 引擎铸模，硬球糖，爵士鼓

本集看点： 引擎的模具制造和浇铸过程；

S07E03 Lighters; Fossils; Hockey Pucks; High-Pressure Cylinders 打火机，化石，冰球，高压钢瓶

本集看点： 铝合金的多次拉伸成型过程；

S07E04 Balloons; Wallpaper; Frozen French Fries; Incandescent Light Bulbs 气球，墙纸，炸薯条，白炽灯泡

S07E05 Matches; Carousel Horses; Fine Porcelain; Fuel Tanks 火柴，旋转木马，细瓷，汽油箱

S07E06 Glass Cookware; Soap Bars; Steel Drums; Firefighter Uniforms 玻璃炊具，肥皂，铁皮鼓，防火服

S07E07 Crayons; Wooden Kayaks; Lawnmowers; Gold Chains 蜡笔，木伐子，割草机，金项链

S07E08 Inflatable Safety Devices; Braille Typewriters; Carbon-Fibre Cellos 安全气囊，盲人打字机，碳纤维大提琴

S07E09 Carbon-Fibre Masts; Fortune Cookies; IMAX Projectors; Roller Chains 碳纤维桅杆，好运饼干，IMAX 放映机，滚子链

S07E10 Firefighter Helmets; Nautical Compasses; Packaging Tubes; Hand Saws 消防员头盔，罗盘，包装软管，手锯

S07E11 Halogen Bulbs; Cellulose Insulation; Aluminum Ladders; Bamboo Fly Rods 卤素灯，纤维绝缘层，铝梯，竹制飞蝇钓竿

S07E12 Drill Bits; Photo Booths; Stamps 钻头，照相亭，邮票

S07E13 Yacht Wheels; Braided Rugs; Automobile Thermostats; Chisels 游艇方向盘，编织毯，汽车调温器，凿子

本季资源链接：

magnet:?xt=urn:btih:06d33183a0f6ea98b8a64257d73ae0ce870082c6&dn

第八季推出时间为2007-01-02至2007-04-03

S08E01 Motorcycles; Clay Pipes; Drumsticks; Whistles 摩托车，水泥管，鼓槌，哨子

S08E02 Glass Bottles; Hacksaws; Goalie Masks 玻璃瓶，钢锯，守门员面具

本集看点： 极其舒适的玻璃瓶模具制造和吹制成型制程；

S08E03 Lacrosse Sticks; Frozen Fish Products; Flashlights; Paintbrushes 长柄曲棍球杆，油炸冻鱼肉，手电筒，油漆刷

S08E04 Deep Cycle Batteries; Tins; Optical Lenses 蓄电池，白铁罐，光学镜头

本集看点： 镜头的打磨抛光制程，以及多层镜片结构；

S08E05 Pistons; Paint Rollers; Parachutes; Chimneys 活塞，油漆滚筒，降落伞，烟筒

本集看点： 先锻压成型再CNC的典型结构件；由钢板卷成圆筒的典型制程，提前制作倒钩结构进行预固定，自动化制程不需要；

S08E06 Fishing Reels; Miniature Houses; Kitchen Mixers 渔线轮，迷你房屋，厨房搅拌器

S08E07 Photographs; Fur Tanning; Welding Electrodes; Electric Violins 照片，毛皮制革，电焊条，电子小提琴

S08E08 Horseshoes; Dishwashers; Graphite Fly Rods; Pizza 马蹄铁，洗碗机，石墨飞蝇钓竿，比萨饼

S08E09 CO2 Cartridges; Pretzels; Scissor Lifts; Skating Rinks 二氧化碳弹药筒，椒盐卷饼，剪式提升机，滑冰场

S08E10 Pro Hockey Sticks; Bronzed Shoes; Treadmills; Computers 职业曲棍球棍，古铜色婴儿鞋，跑步机，掌上电脑

S08E11 Handcuffs; Caulking Compound; Propane Tanks; Forensics 手铐，堵缝剂，丙烷罐，法医学面部再造

本集看点： 上下焊接的冲压铝罐制程；

S08E12 Fur Coats; Hearses; Outdoor Lighting Fixtures; Golf Tees 毛皮大衣，灵车，室外照明器材，高尔夫球座

S08E13 Manhole Covers; Range Hoods; Artificial Logs; Snowmobiles 下水道井盖，抽油烟机，人造原木，雪地摩托

本集看点： 简单一些的金属铸造制程；

本季资源链接：

magnet:?xt=urn:btih:c04d9b7696663c9326761cf99038907f5db5f089&dn

第九季推出时间为2007-09-21至2008-04-06

S09E01 Solid Tires; Cheesecake; Canoe Paddles; Globes 实心轮胎，奶酪蛋糕，独木舟短桨，地球仪

S09E02 Boomerangs; Barbeques; Pinball Machines; Strobe Lights 回力镖 ，烧烤炉具，弹球机，闪光灯

S09E03 Wooden Bowls; Chainsaws; Stackable Potato Chips; Jet Compressor Blades 木圆盆，链锯，马铃薯片，喷气压缩机叶片

S09E04 Steel Wool; Ranges; Carved Candles; Slot Machines 钢丝棉，炊具系列，雕刻蜡烛，老虎机

S09E05 CCD Semiconductors; Airline Meals; Paper Cups; Trumpets CCD半导体，航空餐，纸杯，小号

本集看点： 先进制程之相机CCD感应芯片制作过程；

S09E06 Padlocks; Hair Clippers; Wooden Shoes; Synthetic Leather 挂锁，电推剪，木鞋，人造革

S09E07 Racing Shells; Stainless Steel Sinks; Leather; Pedal Steel Guitar 划艇，不锈钢水池，皮革，踏板钢铁吉他

S09E08 Swords; Pontoons; Grandfather Clocks; Fuses 剑，浮船， 落地大摆钟，保险丝

S09E09 Bumpers; Lighting Gels and Camera Filters; Steam-Powered Models; Candy Canes 保险杠，滤色片，蒸汽模型，苔杖糖

S09E10 Umbrellas; Outboard Motors; Silver Cutlery; Tape Measures 雨伞，舷外马达，银制餐具，卷尺

S09E11 Scalpels; Oil Paints; British Police Helmets; Ice Axes 手术刀，油画颜料，英国警察头盔，冰斧

S09E12 Bacon; Snowblowers; Luxury Cars 熏肉，扬雪车，豪华轿车

S09E13 Automatic Transmissions; Silver Miniatures; Hot Air Balloon Baskets; Darts 自动变速器，银制微型复制品，热气球吊篮，飞镖

本季资源链接：

magnet:?xt=urn:btih:a9aa449eda3eeaa8d9e9d91996dde5510940630f&dn

第十季推出时间为2008-06-11至2008-09-03

S10E01 Magnets; Cooked Ham; Silver Teapots; Crash Test Dummies 磁铁，火腿，银制茶壶，撞击测试人体模型

本集看点： 用线圈磁化的磁铁；对于收口的茶壶，内芯位置冲压模具应该是用可变形的橡胶；

S10E02 Curling Stones; Refrigerators; Aluminum Baseball Bats; Opalescent Glass 冰壶，冰箱，铝制棒球棍，乳白玻璃

S10E03 Levels; Hot Dogs; Abrasive Grains; Sandpaper 水平尺，热狗，抛光粉，砂纸

S10E04 Ice Cream Treats; Wooden Golf Clubs; Aircraft Wings; Car Battery 冰淇淋，木制高尔夫球杆头，飞机机翼，车用蓄电池回收

S10E05 Automotive Fuel Pumps; Cricket Bats; Change Machines; Ductile Iron Pipe 汽车燃油泵，板球，纸币找换机，球墨铸铁管

S10E06 Wooden Barrels; Fire Hydrants; Automotive Seats; Cathode Ray Tubes 木桶，消防栓，汽车座椅，阴极射线管

本集看点： 老式CRT电视是如何制作的；

S10E07 Stainless Steel; Football Helmets; Resin Figurines; Laboratory Glassware 不锈钢，橄榄球头盔，树脂小塑像，实验室玻璃器具

本集看点： 不锈钢轧制制程；玻璃管的热切割制程；

S10E08 Fire Extinguishers; Doughnuts; Shock Absorbers; Banjos 灭火器，甜甜圈，减震器，班卓琴

S10E09 Dress Forms; Boat Propellers; Duvets; Faucets 女装人体模型，小艇螺旋桨，羽绒被，水龙头

本集看点： 注塑的融模，再进行浇铸；

S10E10 Bronze Bells; Wooden Airplane Propellers; Charcoal Briquettes; Gas Log Fireplaces 铜钟, 木制螺旋桨, 木炭和煤气炉

S10E11 Ice Cream Cones; Tent Trailers; Shoe Polish; Pliers 折叠刀, 皂石, 变压器和传统雪鞋

S10E12 Steel Shipping Drums; Police Whistles; Miniature Train Wagons; Glass Blocks 油桶, 警笛, 微型车厢和玻璃垫块

S10E13 Pocket Knives; Soapstone Products; Electric Pole Transformers; Snowshoes 蛋筒, 篷式挂车, 鞋油和钳子

本季资源链接：

magnet:?xt=urn:btih:3e5cd2ae716c8363111416709f962ae68ec36a60&dn

[frozenfriesline]

We welcome you to frozen French Fries Line

1.If you have your own food processing plant,in addition to food safety,how to improve production efficiency is one of the issues that should be considered.

We can do food machinery categories:

a.Snack Food production line:Potato chip production line,potato chip production line,frozen potato chip production line,banana chip production line,cassava production line,snack frying production line,jam production line,nut production line,peanut butter production line.

b.Frying machinery:Vacuum fryer,French fries freezing line,snack fryer and other equipment.

c.Meat processing machinery:Cooking pot series,tumbler,meat grinder,stuffing machine,meat grinder,sausage stuffer,meat processing equipment,etc.

d.Vegetable and fruit processing machinery:Vegetable washing machine,leafy vegetable vortex cleaning agent,pasteurizer,vegetable peeling machine,garlic peeling machine,juicer,vibrating screen,fruit grading machine,soft packaging pasteurization machine,vegetable diced drying machine,etc.

e.Food packaging: snack packaging machine,automatic weighing packaging machine,liquid filling machine,labeling machine,etc.

f.Vegetable cutting equipment:Vegetables and fruits are sliced,diced,diced,etc.

g.Food refrigeration:French fries freezer,food freezer,seafood quick freezer,food low-temperature tunnel freezer,food-grade constant temperature warehouse.

g.Food drying:Natural food dryer,food hot air dryer,snack dryer,rice puffing machine.

We do food machinery on a negotiation basis.

Contact us:

Email:sale@frenchfriesline.com

Tel:+86 15249674563

WhatsApp:+86 15249674563

Online message for the specific requirements of the product

2. If you are a local trader of food machinery,how to improve the product and service is one of the issues to consider.

If you have a local market,then our investment policy may be the best for you,which solves your inventory cost. For more investment policy,please check out Food Machinery Manufacturer

[togachipblog]

KIWA Native Andean Potatoes

In previous blog posts, I have written about socially conscious companies including one that spends all profits on soup kitchens in the Detroit area.  These stories were focused mostly on the revenue side.  Today's post is the story of the supply side.  

There is an old Chinese proverb:  

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.

The story below could create the following Ecuadorian proverb:

 Buy a potato from a small farmer and you barely sustain him for a day...... Teach a small farmer to grow a special potato and you help sustain him for a lifetime.  

KIWA was formed in 2008 by a couple, Martin and Natalie Acosta, that returned home from their honeymoon in Ecuador with the intention to help improve the lives of the people of Ecuador.   After a year and a half of determining their plans and educating themselves, they started selling vegetable chips. Today their chips are a leading brand of premium vegetable chips.  KIWA makes some of its chips from Native Andean Potatoes that are only grown from Colombia to Chile having originated between Peru and Bolivia.  I met Maria Jose Guillen of KIWA Snacks at the Sweets and Snacks Expo on Chicago.  She explained:

The variety is turned into a chip keeping its natural benefits.  The native Andean potatoes were almost extinct in Ecuador and KIWA is actually the only company that makes it possible to grow this type of potato in Ecuador, so it is a huge responsibility for us to keep making it clear for people the amazing kind of potatoes the are.

I thought the story would make an interesting blog post, and Maria put me in contact with Rodrigo Quevedo who is the agronomist for KIWA.   An agronomist is someone who studies the growing and harvesting of crops .  Rodrigo spends most of his time in agricultural fields in the mountains of Ecuador (with bad connections to cell phone and internet service.  His main activities are planning the sowing and harvesting of the fields, giving advice of the best practices to the growers, and seed multiplication.  Because of the communication challenges, Rodrigo educated me by sharing a paper that Martin Acosta presented to the World Potato Congress in Peru earlier in 2018.  The paper is entitled "Launch, Growth and Challenges of Native Andean Potatoes as we take them world-wide."   Per its web-site, KIWA is an acronym for the company's values.

Kuality: Meet and ideally exceed customer expectations creating an atmosphere of trust and consistency.

 Innovation: Transform ideas into solutions and opportunities.

 World View: Understand, respect and adapt to our markets.

 Amity: Is the way to achieve our goals, surrounded by people with positive energy and seeking healthy  relationships with all stakeholders.

In 2010, Martin received a call from a British person asking if he had access to Native Andean potatoes in Ecuador.   Native Andean potatoes are the single best alternative in terms of cost-benefit for low-income farmers living above 11,000 feet above sea level where these potatoes need to be harvested.  These potatoes were of superior quality because of their high nutrients (especially increased levels of Iron, Zinc, and Potassium that are important to child development)  including antioxidants than regular potatoes, but would have been expected to cost more.  Because of their higher cost, other chip manufacturers had shied away form using the potatoes.

Upon receiving the call, Martin had no idea what Native Andean potatoes were, and after hanging up, googled them and found the name and found the web-site of the International Center for Potatoes in Lima, Peru.  He asked his Research & Development ("R&D") manager to call the organization and by coincidence two of its representatives were in Quito, the capital city of Ecuador, and Martin's R&D Manager met with them the next day.   The R&D Manager told Martin about the potential of the potatoes and Martin and his R&D Manager then met with them again on the following day, right before the two persons flew back to Peru.   For seven years, organizations had been looking for a partner in the private sector to help improve the income of farmers in the Andes mountains of Ecuador.   A few months later,the Native Andean potato industry in Ecuador was born.  After KIWA signed the contract with the International Center for Potatoes, the organization opened an office in Ecuador,  This collaborative effort has involved development organizations including the International Potato Center, the private sector, farmers associations and the private sector.  Their combined goal was to raise the income for low-income farmers.  

Despite their expected higher cost, as a premium brand, KIWA decided to take a chance on using Native Andean potatoes, especially since nobody from Peru was exporting these potatoes to be used as chips.  Initially two varieties of the Native Andean potatoes were selected, Puca Shungo (red heart) and Yana -Shungo (black heart).  

Under a long term  contract, the local farmers are paid more than twice the cost of production.   This is far higher than the price for regular potatoes and a lot more than the local farmers were receiving in the local farmers market.  

By February 2011, KIWA chip products hit the shelves of the largest retailer in Ecuador and they were an immediate hit.  KIWA won an award from the German Chambers of Industry as the best corporate social responsibility in Ecuador.  The monetary award was used to fund KIWA's first technical agricultural officer and multiple seeds that were given away to farmers in Argopapa, the association of producers.   Today, KIWA provides the farmers with seeds, technical assistance, training and even financing.  InSeptember 2011, ANUGA, the largest food show in the world, awarded the KIWA National Andean Potato Mix as one of the top innovations in the world.  Only 10 companies received the award out of 6,500 exhibitors.  KIWA was the first Latin American company to receive the award.  Buyers flooded the KIWA exhibit with as many as 16 buyers visiting at the same time.    KIWA was also selected as one of the Top 10 social enterprises in Latin America.  

The collaborative organization has grown to 50 farmers with at least 300 indirect beneficiaries in three of the 23 provinces of Ecuador.  The long term contact helps sustain the farmers by providing them with a guaranteed yield.  Today, production has multiplied and the potatoes are now exported to 30 countries in five continents.  The Native Andean potatoes comprise over 20% of KIWA's total sales.  The chips are sold to retailers all over the world in sizes ranging from vending machine size, to Club sizes for customers such as Costco in Canada.  However, this effort has not been without substantial challenges as climate changes, particularly in September and October Spring in South America) in the Ecuadorian Andes mountain range killed 80% of the harvests in both 2014 and 2017.  

The current focus is to expand in the US, Middle East and Eastern Europe.  The first KIWA Organic Native Andean potatoes package was launched in March 2018 at the largest natural food show in the US.  

KIWA is currently working with its collaborators to develop new varieties of Native Andean Potatoes in Ecuador.  They hope these potatoes will be more productive and more resistant to climate changes.  They are working to improve the quality of the seeds so that the potatoes are more suitable for frying.  Production has increased, but is still far below the average that a large farmer from regular potato derives. The goal over the next two years is to further increase the productivity yield through partnerships with academic institutions such as Stanford University.  In 2017, Stanford sent a team to help develop a harvesting tool that will allow farmers to increase yields by 30% and reduce costs, mostly of labor during harvesting by 40%.  

KIWA is exploring diversifying the products its makes from Native Andean potatoes starting with frozen french fries and the first purple naturally-colored mashed potatoes. They also want to educate Ecuadorians about these native potatoes as only one percent of the urban population is aware of them .  Studies demonstrate the antioxidants in these potatoes, but they need to overcome the Ecuadorian stigma that naturally colored potatoes are rotten.  

Read more about the company including its formation and other products on its web-site at http://www.kiwalife.com/.  The tab "social responsibility" includes a video of interviews with the farmers as well as testimonials from them.  

Enjoy El Condor pasa-Peru

The Toga Chip Guy

[food-processing-technology]

How Does a French Fry Vending Machine Work

Thanks to today’s technology, the innovation of digital and intelligent skills make the french fry machine suitable for its price. The cost would definitely guarantee the fluency of operation and accuracy.

The new model of french fry vending machine is equipped with an in-built friendly user interface. Other features including inventory tracking, target marketing, and temperature regulation would be perfectly assisting the functioning.

The french fry vending machine is equipped with a color touch screen and a fully automatic design. With optional sauces like mayo, ketchup, even curry sauce, the French fries package even include a fork and salt.

At over 172 degrees Celsius of deep frying in the vending machine, the French fries would be ready within the 2 minutes procedure. The machine would then distribute the completed fries in the package carefully in one piece.

It is specifically designed to apply a special dispenser for serving the fries properly. The entire process is said to be done quietly and without any smelly odors or fry odors. The interior odor-scrubbing system would take care of its job.

There is an in-built freezer stored in the french fry vending machine with the loading up to 30 kg of frozen French fries that are waiting to be dropped while orders are placed.

There would be a double door in between that keeps the freezer away from the deep-frying part. These parts are separately placed in each corner of french fry vending machines safe and sound.

[joyshinemachinerycompany]

Frozen french fries packaging machine | Food packaging machine | french ...

Capacity: 50kg/h -2t/h and offer customized service Material: SUS304, fresh potato, fresh sweet potatos wechat/whatsapp: 8613213203466 info@bestjoyshine.com https://hnjoyshine.com/products/products_42_1.html

[cnhonestcn]

Use an unconventional potato chips machine to make crispy chips

If you own a large French fry manufacturing company, the most important thing to consider is the most innovative packaging. Packaging is a fantastic way to impress children and customers, and it will create the best way to improve your business. However, the packaging is not any easier because there are so many variables to consider. However, the French fries packing machine will now assist you by reducing the risk of packaging. The potato chips machine will carry out the processes of sending, measuring, filling, bagging, date printing, air filling, and so on automatically. Finally, the completed material could be sent to the drop-down boxes. This machine has a high measuring precision and produces highly effective, less cursed aggregated products.

Packaging of fried potato products

Fried potato chips are a popular and favouritesavoury for people of all ages. It is most likely more advantageous for children and young people. As a result, the potato chips packingmachine offers you easy packaging of various products. In recent years, it has been used to pack products by a wide range of industries. This will aid in the potatoes' automatic packing into the pouches and the safe delivery of the product.

Top benefits that you can acquire from potato chips packaging machine

• The potato chips machine can aid in detecting manufacturing and expiration dates to secure the quality of food products. • It will save you time and energy when packing. • It will aid in increasing productivity and reusing the viability of larger pouches. • The potato chips packing machine has a long run time and makes it simple to organise your food. • It can protect your food and improve its flavour, as well as reduce food waste.

The various types of chips packing machine

Vacuum food sealing machine

A vacuum potato chips machine will make it simple and efficient to package a wide range of products. With the sealed process, it is possible to create excellent atmospheric packaging. This will help you save time and money while also preserving your food for a longer period, resulting in less spoilage. This will prevent the growth of bacteria and keep your snacks fresh. This machine can also add more flavours to the chips while preserving the nutritional value.

Automatic chips packing machine

The automatic potato chips packing machine is the most widely used potato chip plant and frozen French fries plant. These machines are widely used in a variety of packaging industries. It is more convenient for quickly and easily processing and packing the chips. It will aid in increasing production and raising company standards. The well-known polyethenepouches are obviously used in this packaging process to provide you with a safe and protected delivery. It will automatically package the products and remove the excess oxygen from them without any risk.

Semi-Automatic machine

Semi-automatic fries packaging machines will help you pack your French fries quickly and easily. It will pack the chips manually as well as automatically. An operator manually loads the pouches here, and then it can automatically measure the chips and pack them in a pouch. This procedure will assist in increasing job opportunities for employees while also reducing and saving time and energy.

Final words

As a result, the Potato chips packing machine has become the most popular item in recent years. It has the potential to increase output while decreasing the time and energy required by manuals. This machine will aid in the safe and quick packaging of products ranging from primary packages to distribution packs. Make use of this to increase your productivity and business effectively.

[chemicalresearchupdates]

Potato Processing Market Key Players, Economic Impact and Forecast to 2030

Potato Processing

Potato processing refers to the transformation of potatoes into various food products. The process includes cleaning, sorting, peeling, cutting, blanching, drying, frying, and packaging. The end products include French fries, potato chips, mashed potatoes, potato starch, and other potato-based snacks and ingredients. Potato processing involves the use of various equipment and technologies, including fryers, blanchers, peelers, and packaging machines. The industry is a significant contributor to the food processing sector and provides employment opportunities worldwide.

Potato Processing Market Overview

The global potato processing market has seen significant growth in recent years, driven by the rising demand for processed potato products and the growth of the food processing industry. The market is expected to continue growing in the coming years, with a CAGR of around 4.3% from 2021 to 2028.

The major players in the potato processing market include Lamb Weston Holdings, McCain Foods, J.R. Simplot Company, Aviko, and Farm Frites. These companies dominate the market and have a significant presence in different regions.

The market is segmented based on product type, application, and region. Based on product type, the market is segmented into frozen potato products, dehydrated potato products, potato chips, and others. Frozen potato products are the most widely consumed products and have the largest market share.

To Know More, Click @https://chemicalresearch07.blogspot.com/2023/03/potato-processing-market-2023-key.html

[228renea86]

Chili Cheese Fries

Hannibal once more found himself strolling down the fresh produce aisles of the small grocery store in town. He had left home while Will was fast asleep, and had made sure to leave a note, but this trip he needed to make on his own as he wanted to surprise the empath when he returned. Hannibal stopped in front of a display of Yukon gold potatoes. Nodding to himself he shifted through the pile, making sure to pick the best potatoes of the bunch; no sprouts, no bruising. Hannibal added 6 potatoes to a bag and added them in his basket.  He walked quietly thought he store gathering the perfect ingredients for these chili cheese fries. Hannibal was intent on proving to Will that the frozen variety of chili cheese he adored, were nothing short of vile greasy circus food.  

 A variety of spices and herbs, a variety of cheese, and an array of fruits and vegetables were placed onto the counter. Hannibal was content in his own little bubble until he heard the man in front of him raise his voice at the young cashier. Hannibal turned so that he was now facing the younger man, watching him as he belittled the cashier. From what he gathered the man was now this woman’s ex-boyfriend, and judging from the scarf around her neck, that didn’t quite hide the bruises on her skin, and the way she cowered, Hannibal knew it had been a difficult split. “I would advise that you’ve scared her enough, pay for your groceries, and leave the woman be.” Hannibal spoke, which caused the man to whirl around and stared at him. The younger man puffed out his chest in a display of anger, trying to prove how macho of a man he was. Hannibal shook his head and tsk’ed his tongue at the younger man, “Such ill manners, apologize to the woman before I make you,” Hannibal spoke which only angered the man further. The young woman was as bright as a tomato at this point, and Hannibal saw a manager approaching.  The man turned towards her snarling that he would see her later, and at this point Hannibal grabbed his upper arm, stepping closer as he whispered dangerously low into the man’s ear. “I would advise you to leave her alone, before I take matters into my own hands and make you disappear permanently.” The man’s eyes went wide, he could hear the truth in Hannibal’s words, and he suddenly knew that Hannibal would follow through. The man pulled away from Hannibal, threw his money at the girl and grabbed his bags before he disappeared.

 When the manager arrived, the girl was nearly in tears and fumbling to put the money in the drawer. The manager apologized profusely to Hannibal, who promptly ignored the balding middle-aged man. “Are you alright Miss?” he asked in a calming tone, “I do apologize that he has upset you so.” Hannibal turned to the manager, “I would advise you to have that young man barred from this store.” The manager’s response was to have Hannibal checked out at another line, which he promptly declined. “I already have my items in this line, and I prefer to stay here,” He spoke turning his attention back to the young woman, “Take your time, take a few deep breaths and calm yourself.” Without thinking he reached over and flicked off her light to her register, “I am in no rush; please do take your time.” The manager was paged overhead, and told the girl he would speak to her later before he rushed off to the dairy department for a spill.

 Hannibal stood there silently as the young girl struggled compose herself. She used a tissue to dab the mascara from her cheeks, and blew her nose shortly after. She sanitized her hands, all before she brought her gaze up to meet Hannibal’s finally, “Thank you,” she barely whispered, “no one has ever been so kind to me.” Hannibal offered her the warmest smile he could manage, and they engaged in small talk while she rang up his groceries.  As she totaled his bill, Hannibal pulled his fancy Italian leather wallet from his back pocket, and inserted his platinum credit card into the machine. “I come here quite often, how about the next time I come, we catch up?” He asked the younger girl, “And if he returns before then to give you a hard time, you call me and I will take care of it?” The girl looked at him wide eyed, and nodded her head. “Y-you’d do that?” She stammered. Hannibal nodded, “well you see my partner, he has a great deal of pull with the FBI, I’m sure we could managed to convince him to stay away from you.” Hannibal left out the part that the boy would never bother here again, because he would be served on his dinner table as a variety of delicious meals. A delighted smile crossed his face at the idea, and he pulled out a white business card. All that it contained was the name Hannibal and a disposable cell number. “If needed, please take this,” Hannibal offered the business card over to her, and then removed his card from the machine as it beeped.  Replacing his platinum card back in his wallet, Hannibal took his bags. He nodded his head politely in the girls direction, offered her a warm smile, and ducked out of the store.

 The drive back to their cabin was uneventful, and Hannibal swore to himself he would insist on getting a better vehicle. He had given over a bit of control, allowing Will to pick out their mode of transport, and to say that he was unimpressed would be the understatement of the year. Hannibal pulled up to their cabin, and killed the engine in a hurry. He shook his head as he excited the truck, and walked around to the passengers’ side to gather the bags of groceries. Taking the bags in one trip, Hannibal made his way into the cabin. As he set the bags down on the counter in the kitchen, he was quite surprised that the cabin was still so quiet. Shrugging off his jacket, Hannibal walked towards the entry way, where he hung his jacket in the closet. He made his way to the master bedroom, and a smile spread across his face as his dear Will was still fast asleep sprawled out across the entire king size bed. Hannibal walked into the room, where he leaned over the bed and pressed a soft kiss to the top of Will’s head. He took care to not disturb the younger man, and quickly exited the room to allow him a proper sleep. Hannibal closed the bedroom door behind him, leaving it open only a small crack, and headed back to the kitchen.

 Once in the kitchen, Hannibal rolled up his sleeves and hooked an apron around his waist before he settled into making these chili cheese fries that his better half had been craving. Hannibal moved around the kitchen with ease, it wasn’t as big or as fancy as his previous kitchen, but he made due with what he had. Hannibal pulled a package of meat, a mixture of ground rump and shank.   Hannibal took his time to season he meat before he added it into the pan to to fry. He was intent on making this chili the best that Will had ever tasted, in a hopes that he would refrain from eating chili from a can. As the meat was searing, Hannibal started another pot, tomatoes and onions were chopped and added. Giving the meat a quick stir, Hannibal moved to the cutting board where he chopped a variety of fresh herbs and spices to add them to the simmering pot on the back of the stove. Giving the tomatoes a quick stir, Hannibal moved to the fridge to pull out the beans he had already prepared before leaving for the store. He added in the red kidney beans and black beans to the tomato mix, and then drained the little bit of grease from his browned meat.  A smile was spreading on his face as he mixed the meat in with the pot of tomatoes; he knew all too well this would be something that Will would request often from him. Giving the pot one last stir, Hannibal set the cover onto the pot to let it simmer and come together completely.

 He then moved onto the Yukon golds. Peeling the potatoes, Hannibal took his time to cut them into the perfect French fries.  Hannibal coated the fries with a thin layer of oil before spreading them out onto a large cookie sheet. Hannibal would not fry these, as he wanted them to be perfect, baking was the only option.  The oven had been preheated, so he slipped the cookie tray into the oven, and closed the doors. Wiping his hands on his apron, Hannibal glanced up at the clock. He wanted to wake the younger man, but decided against it and set out making the perfect cheese sauce.  Hannibal moved back to the stove where he gave the chili a stir, it smelled delicious, and he promptly returned the cover to the pan.

 Hannibal grabbed a small sauce pan from dishwasher, and set it onto the stove. He poured in a small amount of milk before he grabbed a grater and started to shred the cheese into the pot. When the two blocks of cheddar was complete, he moved onto the grate the mozzarella into the pan. He used a small amount of mozzarella only enough to give the cheese the right stretchy consistency. Hannibal reached for a silicone spatula, and started to stir the cheese together, watching it closely as the cheese started to melt into one orange mixture.

 Hannibal hummed happily as the meal was coming together. The oven promptly chimed, letting him know that the fries were now cooked to golden perfection. Hannibal turned off the cheese sauce, and moved to the oven. Sliding on the odd-mated oven mitts that Will had purchased him, Hannibal removed the fries from the oven and set them on the opposite side of the stove. Hannibal wasted no time gathering a serving tray, and putting the meal together.

 He started with a layer of fries.  Added a hearty amount of chili, and followed it up with a good helping of cheese sauce. Hannibal reached for the small bowl of chives that he had chopped earlier, and sprinkled the perfect amount onto the top. Just enough green was added to make the dish look not so orange. Rather pleased with himself. Hannibal added the covers back to the chili and the cheese sauce. He had placed all of the fries onto the serving tray, so he dropped the cookie sheet into the sink. Hannibal removed his apron, and rolled his sleeves back down. He took a fork and knife from the drawer and wrapped them in a cloth napkin before he picked up the serving tray, and headed to the bedroom.

 A wide smile spread on his face as he pushed open the bedroom door and stepped inside, “William, it’s time to wake up. I have a surprise for you.” Hannibal spoke as he sat beside the empath on the bed, and waiting for him to wake.

[justagirltryingherbestt]

my story

i remember last year during this month (april 2018) i started exercising and restricting. its funny to see that it has been a year already. and i’m still not on my ugw. right now i am 20, and i’m gonna be 21 in august 2019. and i don’t want to be fat when i’m 21.

when i started losing weight i was 74kg. and i haven’t seen any number below 63kg in my teenage life.

march 2018: i remember slowly cutting certain food groups out of my diet such as rice and pasta. i still used to have some unhealthy food. at the end of march i was 71kg.

april 2018: i started going for walks everyday in the evening just before dinner time. i managed to lose 3kg in april. i remember on 23th of april i was 68.8kg.

may 2018: on may, i lost 2kg. i don’t remember anything specific for that month but i was still exercising and restricting. but i believe i went to germany to see me sister and couldn’t restrict for a week and slightly binged. i was 66.3kg on 30th of may.

june 2018: i lost 2kg in june. i was still exercising and restricting. when i go and look back at the entries that i made those days, there must be some days where i binged. i was 64.4kg on 29th of june.

july 2018: it was a failing month for me. i lost only 1.5kg. i went to italy for a course and stayed there for two weeks that’s why i couldn’t restrict much and we where drinking every night. i was 62.9kg on 18th of july. i remember doing chew and spit every now and then.

august 2018: i lost 5.3kg this month. i don’t know what i did different but i lost it. i even went to holiday with my parents to the summer house my grandparents have and exercised there. i even lost 500grams there. i believe during this month i was doing chew and spit on cookies and chocolates.

on september 2018, i was at my lowest weight (58kg). then on november 2018 i started to gain the weight back slowly (i moved to a new country for college and started living alone), i was constantly binging on salty snacks and chocolate bars that i got from the vending machines and restricting the day after. then i met with chew and spit during november and december 2018. i was buying insane amount of food and then doing chew/spit for hours. it actually made me lose. i also remember coming back from christmas break being 64kg because of the binges i had in my country. then i met with purging. on january 2019, i realized i can eat soft foods and then throw them all up. my favorite purge foods were cookies dissolved in plant milk and ice cream. i was still losing when i was purging. still, i remember purging before january but not that much. then during february 2019 i realized i could cook food whenever i want and since i live alone there was no one to judge. at first i made healthy dishes (mostly vegetables and vegaterian patties). then i remember cooking way too much pasta and making frozen french fries in the oven. i remember cooking the whole package of fries and eating it one sitting then feeling so full that i hated myself. i also remember cooking instant noodles 4 packages at a time. i was never too lazy to cook. these stuff happened over the course of february and march. i was doing well at the beginning of march 2019 but i binged so much when i saw 60kg on the scale. when i first came to this country i remember not buying any of the unhealthy food from the store and avoiding them at all costs. then i started to buy cookies then chocolate bars then spreadable chocolate then crunchy granolas. when i get spreadable chocolate i started to also buy bread or plain cookies to eat it with. i also remember spending way too much money outside for eating. there was a specific night where i went to a chinese place to have two orders of noodles. and the same two orders stuff happened once more at a pizza place where i got two pizzas for myself and ate them all in my room. i never got to 58kg ever again after october 2018. i remember seeing 59.8kg on january 2019 and being so happy that i wanted to reward myself which of course turned into a binge for a week. since then i never saw below 60kg. there was one time in february i saw 60.5 then i binged again starting on chocolates. i don’t know what is different this year compared to last year that makes me binge instead of restricting but i know i am strong enough to stop this. i’ve been eating under 200 calories for the past two days and i know i can continue this. i’ll be going home on 19th of april and i want to be 59 by then. i have 17 days. the problem is i haven’t been weighing myself but from my assumptions i think i’m around 62-63kg. losing 4kg in two weeks is doable right? wish me luck!